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Japanese RestaurantJapanese Restaurant Near MeNew YorkNassau CountyCarle PlaceJapanese Restaurant in Voice RoadFYHRE Hibachi Sushi Lounge
FYHRE Hibachi Sushi Lounge ico

FYHRE Hibachi Sushi Lounge

Sushi restaurant, Asian restaurant ★4.0 (285)·$30–50

246 Voice Rd, Carle Place, NY 11514, USA

4.0
Food was good, steak was a little over cooked but scallops were perfect. Our chef dropped the spatulas at one point and didn’t successfully crack the egg. Very nice clean place. Strip mall. - Alan Dagesse
FYHRE Hibachi Sushi Lounge Overview Intro Menu Detail Photos Location Reviews
$30–50 per person Reported by 285 people$10–20$20–30$30–50$50–100$100+

FYHRE Hibachi Sushi Lounge Introduce

New Yorkers, are you ready for a dining experience that combines culinary excellence with thrilling entertainment? Look no further than FYHRE Hibachi Sushi Lounge in Carle Place, NY. This dynamic Japanese restaurant offers the best of both worlds: masterfully prepared sushi and sashimi, alongside the captivating spectacle of a hibachi grill. FYHRE has become a go-to spot for locals seeking not just a meal, but an engaging and delicious outing that appeals to all ages.

FYHRE Hibachi Sushi Lounge stands out for its commitment to fresh ingredients and a diverse menu that caters to every taste. Whether you're craving delicate sushi rolls, succulent hibachi classics, or innovative Asian fusion dishes, FYHRE delivers with flair. Patrons consistently praise the quality of the food and the vibrant atmosphere. From the moment you step in, you'll feel the energy of a modern Japanese lounge, making it an ideal choice for a casual dinner, a special celebration, or a memorable night out with friends and family on Long Island.

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Location and Accessibility

FYHRE Hibachi Sushi Lounge is conveniently located at 246 Voice Rd, Carle Place, NY 11514, USA. This prime location in Carle Place makes it highly accessible for residents throughout Long Island, particularly those in Nassau County and nearby communities such as Garden City, Mineola, and Westbury.

The restaurant is situated in what is described as a "strip mall," which typically means ample parking is available directly on-site or in the immediate vicinity, making visits hassle-free for those driving. Voice Road itself is a well-known local thoroughfare, providing straightforward navigation to the restaurant.

For New Yorkers utilizing public transportation, Carle Place is served by the Long Island Rail Road (LIRR), with the Carle Place station a relatively short distance away. Additionally, various local bus routes operate in the area, offering convenient connections for those coming from different parts of the region. This excellent accessibility ensures that FYHRE Hibachi Sushi Lounge is an easy and appealing destination for your next Japanese culinary adventure.

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Services Offered
  • Dine-in Service: Enjoy a spacious and modern dining room, featuring both regular tables and dedicated hibachi cooking stations for an interactive experience.
  • Hibachi Dining: Experience the thrill of live cooking shows at your table, with entertaining chefs preparing your meal right in front of you.
  • Sushi Bar Dining: For those preferring sushi, there is a dedicated sushi bar area offering an array of fresh sushi and sashimi.
  • Takeout Service: Conveniently order your favorite dishes for pickup, allowing you to enjoy FYHRE's cuisine at home.
  • Delivery Service: FYHRE Hibachi Sushi Lounge offers delivery through popular platforms like Grubhub, DoorDash, and Uber Eats, bringing their food directly to your doorstep.
  • Extensive Sushi and Sashimi Menu: A wide selection of classic rolls (e.g., California, Salmon Avocado), spicy rolls (e.g., Spicy Girl Roll, Spicy Crunchy Tuna), cooked rolls (e.g., Shrimp Tempura, Eel Avocado), and specialty rolls (e.g., Naruto Roll, Tiger Roll, Volcano Roll, Phoenix Roll). Also offers various sushi and sashimi entrees and a la carte options.
  • Asian Fusion Kitchen Menu: A diverse range of hot appetizers (e.g., Yakitori, Crispy Duck Rolls, Rock Shrimp, Gyoza) and kitchen entrees (e.g., Teriyaki dishes, General Tso's Chicken, Orange Chicken).
  • Lunch Specials: Offers special lunch boxes and hibachi lunch options, typically served with miso soup and green salad, providing great value for midday dining.
  • Full Bar and Cocktails: Features a vibrant bar area offering a wide range of cocktails, sake, and other beverages to complement your meal.
  • Catering Services: While not explicitly detailed, their extensive menu and capacity for large parties (as seen in reviews) suggest they may offer catering for events.

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Features / Highlights
  • Engaging Hibachi Show: A key highlight is the entertaining hibachi chefs who provide a captivating show, complete with impressive knife skills and flames, making dining a memorable experience for families and groups.
  • Fresh and High-Quality Sushi: Customers consistently praise the freshness and quality of the sushi and sashimi, often calling it "fresh and delicious" and "the best sushi on LI." Reviewers note "thick slabs" of fish for sushi appetizers, offering great value.
  • Modern and Vast Ambiance: The restaurant underwent an extensive renovation, resulting in a sleek, modern decor and a vast dining space, including numerous teppanyaki cooktops, giving it a vibrant, almost "Vegas" vibe.
  • Diverse Pan-Japanese Menu: Offers a wide array of options beyond hibachi, including an extensive sushi menu, noodle soups, teriyaki dishes, and various Asian fusion appetizers, ensuring there's something for every palate.
  • Good Portions and Value: Reviewers frequently mention generous serving sizes, particularly for sushi entrees, and find the food to be reasonably priced for the quality received.
  • Friendly and Attentive Staff: Many customers commend the staff for their friendly demeanor and good service, contributing to a pleasant dining experience.
  • Excellent for Both Dine-in and Takeout: The quality of the food is consistently good whether dining in or ordering takeout, with meals arriving hot and well-packaged for delivery.
  • Happy Hour Specials: The restaurant offers happy hour specials, making it an even more attractive option for those looking for great deals.

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Promotions or Special Offers

FYHRE Hibachi Sushi Lounge in Carle Place frequently offers attractive promotions and special deals that New Yorkers will appreciate. These are designed to make their vibrant dining experience even more accessible and enjoyable.

  • Groupon Deals: FYHRE Hibachi often features deals on Groupon, such as discounts on $50 or $100 toward Asian cuisine and hibachi for two, four, or more people. These deals can offer up to 30% off the total bill, making it an excellent option for a cost-effective yet high-quality meal. These specific Groupon offers are often valid Sunday through Thursday, with slightly different options for any day of the week.
  • Happy Hour Specials: The restaurant is known to have appealing happy hour specials, providing great value on drinks and possibly appetizers, making it an ideal spot for an after-work unwind or a pre-dinner treat.
  • Restaurant Week Specials: As a participant in local community initiatives, FYHRE Hibachi has been known to offer "Restaurant Week Specials," such as 15% off all purchases over $25.00. It's advisable to check with the Westbury Carle Place Chamber of Commerce or directly with the restaurant for current participation.
  • Lunch Specials: Their menu includes specific "Hibachi Lunch" and "Special Lunch Box" options, which are designed to provide a complete meal at a favorable price point during the day.

To stay informed about the most current promotions and special offers, it is highly recommended to check their official website, visit their social media pages, or call FYHRE Hibachi Sushi Lounge directly at (516) 506-7571. Taking advantage of these deals is a smart way for locals to enjoy FYHRE's delicious food and entertaining atmosphere.

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Contact Information

To plan your visit, make a reservation, or place an order at FYHRE Hibachi Sushi Lounge, you can use the following contact details:

  • Address: 246 Voice Rd, Carle Place, NY 11514, USA
  • Phone: (516) 506-7571
  • Mobile Phone: +1 516-506-7571

Their friendly staff is ready to assist you with any inquiries, ensuring your experience at FYHRE is as smooth and enjoyable as possible.

Hours of Operation:

  • Monday - Thursday: 1:00 PM - 9:30 PM
  • Friday - Saturday: 1:00 PM - 10:30 PM
  • Sunday: 1:00 PM - 9:30 PM

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Conclusion: Why FYHRE Hibachi Sushi Lounge is Suitable for Locals

For New Yorkers, especially those on Long Island looking for a diverse and exciting dining experience, FYHRE Hibachi Sushi Lounge in Carle Place stands out as an exceptionally suitable choice. Its dual offering of captivating hibachi shows and high-quality sushi means there's something to please every palate and mood, whether you're seeking a lively interactive meal or a more traditional Japanese culinary journey. The consistently praised freshness of their sushi and the quality of their hibachi ingredients, even with minor critiques, solidify its reputation for good food.

The restaurant's modern, vast, and inviting ambiance provides a comfortable yet sophisticated setting that is ideal for a variety of occasions, from casual family dinners to celebratory gatherings. The entertainment factor of the hibachi chefs adds a unique dimension that makes dining at FYHRE a memorable event, appealing particularly to families and groups seeking an engaging experience. Coupled with generally positive feedback on staff friendliness and service, the overall dining atmosphere is highly conducive to a pleasant outing.

Furthermore, its accessible location in a strip mall in Carle Place means easy parking, and its presence on major delivery platforms adds to its convenience for those preferring to dine at home. The availability of various promotions, including Groupon deals and lunch specials, also makes FYHRE an attractive option for value-conscious diners. For a combination of delicious Japanese cuisine, engaging entertainment, and a welcoming environment, FYHRE Hibachi Sushi Lounge is undoubtedly a top contender for any local in the New York region.

FYHRE Hibachi Sushi Lounge Menu

  • Noodle Soup

  • Nabe Yaki Udon US$18.00

    Chicken, carrot, peas, shiitake mushroom, cabbage, egg, shrimp tempura with noodle soup.

  • Seafood Udon Soup US$20.00

    Shrimp, scallop, crab meat, squid, clam, carrot, peas, shiitake mushroom & cabbage.

  • Kitchen Entrée And Asian Fusion

  • Sesame Chicken US$23.00
  • Chicken Teriyaki US$23.00
  • General Tso Chicken US$23.00

    Hot & Spicy.

  • Steamed Chilean SeBass US$30.00

    With Black Bean Sauce

  • Shrimp Teriyaki US$25.00
  • Scallop Teriyaki US$31.00
  • Brown Sauce US$23.00

    Choice Of Chicken , Beef Or Shrimp With Broccoli , Eggplant Or Asparagus

  • Thai Curry Sauce US$17.00

    Hot & Spicy. Choice Of Chicken , Beef Or Shrimp With Red & Green Pepper , Sweet Pea, Eggplant, Fish Ball & Tofu

  • Grill Chilean Sea Basss US$30.00

    With Miso Sauce

  • Garlic Sauce US$23.00

    Hot & Spicy. Choice Of Chicken , Beef Or Shrimp With Broccoli , Eggplant Or Asparagus

  • Steak Teriyaki US$31.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Chicken Tempura US$21.00
  • Shrimp Tempura US$23.00

    Crispy, lightly battered shrimp served- perfect for dipping

  • Crispy Jumbo Shrimp With Walnut US$26.00
  • Tofu Teriyaki US$19.00
  • Spicy Mango Shrimp US$25.00

    With Red & Green Pepper , Sweet Pea, And Mango

  • Curry Seafood US$29.00

    Jumbo Shrimp , Scallop , Lobster Tail, Fish Ball & Asian Veggie In Mild Curry Sauce

  • Salmon Teriyaki US$23.00

    Grilled salmon in a sweet-savory teriyaki glaze

  • Spicy Mango Chicken US$23.00

    With Red & Green Pepper , Sweet Pea, And Mango

  • Vegetable Tempura US$19.00
  • Single Item Dinners - Hibachi Entrée

  • Scallop US$33.00
  • Sirloin Angus Steak US$30.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Salmon US$24.00
  • Vegetable (No Shrimp) US$18.00
  • Chicken US$22.00
  • Filet Mignon US$35.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Chilean Sea Bass US$35.00
  • Shrimp US$24.00
  • Soup

  • Miso Soup US$3.50

    Soy bean soup.

  • Sumashi Soup US$3.50

    Clear mushroom soup.

  • Homemade Shrimp Wonton Soup US$8.00
  • Seafood Soup US$13.00

    Shrimp, scallop, crab meat, squid, clam, shiitake mushroom, cabbage, carrots & scallion.

  • Lemongrass Seafood Soup US$13.00

    Lemongrass, shrimp, scallop, squid, clam, shiitake mushroom, cabbage, carrots & scallion.

  • Sushi Roll or Hand Roll( Cone Style) - Cooked Rolls

  • Eel Avocado Roll US$10.00
  • Boston Roll US$7.00
  • Chicken Tempura Roll US$10.00

    With cucumber.

  • California Roll US$7.00
  • Shrimp Avocado Roll US$7.00
  • Cooked Salmon Roll US$8.00
  • Lobster Avocado Roll US$18.00
  • King California Roll US$18.00

    King crab, avocado & cucumber.

  • Dragon Roll US$18.00
  • Futo Maki US$8.00
  • Yummy Roll US$9.00

    Deep fried crab, avocado with spicy mayo sauce.

  • Spider Roll US$16.00

    Soft shell crab.

  • Shrimp Tempura Roll US$10.00

    With cucumber.

  • Kitcken Lunch

  • Vegetable Tempura US$10.00
  • Salmon Teriyaki US$11.00
  • Sesame Chicken L US$13.00
  • Shrimp Tempura US$13.00

    Crispy, Lightly Battered Shrimp Served- perfect for dipping

  • Shrimp Teriyaki US$15.00
  • Vegetable Fried Rice L US$11.00
  • General Tso Chicken L US$13.00
  • Thai Curry Sauce L US$12.00

    Choice Of Chicken , Beef Or Shrimp With Red & Green Pepper, Sweet Pea, Eggplant, Fish Ball & Tofu.

  • Brown Sauce L US$12.00

    Choice Of Chicken , Beef Or Shrimp With Broccoli Or Eggplant

  • Chicken Fried Rice L US$12.00
  • Chicken Tempura US$11.00
  • Spicy Mango Sauce US$12.00

    Chicken , Beef Or Shrimp With Red & Green Pepper , Sweet Pea And Mango

  • Spicy Mango Shrimp L US$14.00

    With Sweet Pea , Red & Green Pepper And Mango.

  • Garlic Sauce L US$12.00

    Choice Of Chicken , Beef Or Shrimp With Broccoli Or Eggplant

  • Shrimp Fried Rice L US$14.00
  • Spicy Mango Chicken L US$12.00

    With Sweet Pea , Red & Green Pepper And Mango.

  • Chicken Teriyaki US$10.00
  • Steak Teriyaki US$15.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Vegetable Teriyaki US$10.00
  • Soup

  • Lemongrass Seafood Soup US$14.00

    Lemongrass, shrimp, scallop, squid, clam, shiitake mushroom, cabbage, carrots & scallion.

  • Miso Soup US$4.00

    Soy bean soup.

  • Sumashi Soup US$4.00

    Clear mushroom soup.

  • Homemade Shrimp Wonton Soup US$9.00
  • Seafood Soup US$14.00

    Shrimp, scallop, crab meat, squid, clam, shiitake mushroom, cabbage, carrots & scallion.

  • Noodle & Rice

  • Vegetable Yaki Udon US$14.00

    Cabbage, Chinese-cabbage, carrots, onion.

  • Lobster Fried Rice US$34.00
  • King Crab Fried Rice US$34.00
  • Hibachi Vegetable Fried Rice US$14.00

    Broccoli, onion, peas, eggs.

  • Vegetable Yaki Soba US$14.00

    Cabbage, Chinese-cabbage, carrots, onion.

  • Hibachi Vegetable Noodle US$14.00

    Cabbage, Chinese-cabbage, carrots, onion.

  • Appetizer from Kitchen - Vegetable

  • Harumaki (4 Pcs) US$6.00

    Japanese vegetable spring roll.

  • Vegetable Gyoza (6 Pcs) US$7.00

    Steam vegetable dumpling.

  • Age Tofu (6 Pcs) US$6.00

    Tempura tofu steak.

  • Sautéed Chinese Cabbage US$8.00
  • Veg Tempua App (7 Pcs) US$7.00
  • Grilled Eggplant US$8.00

    W/ Thai chili sauce.

  • Edamame US$6.00

    Steamed soy bean with sea salt.

  • Beverage

  • Voss (Sparkling) US$4.00
  • Sapporo US$6.00
  • Water (Dasani) US$2.25

    Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.

  • Voss (Still) US$4.00
  • Japanese Soda US$4.00
  • Soda (Bottle) US$2.25

    Coke, Coke Zero, Diet Coke, Sprite, ginger ale, sweetened ice tea or club soda.

  • Kirin Ichiban (Small) US$6.00
  • Appetizer from Kitchen - Meat

  • Crispy Duck Roll (3 Pcs) US$10.00
  • Chicken Maki US$7.00

    Fried chicken rolled with crab meat, cheese & vegetable.

  • Gyoza (6 Pcs) US$7.00

    Pan fried pork dumpling.

  • Boneless Spare Ribs US$11.00

    Honey mustard.

  • Yakitori (2 Pcs) US$6.00

    Grilled chicken on skewer.

  • Beef Negimaki US$10.00

    Sliced beef rolled around scallion.

  • Chicken Lettuce Wrap US$10.00
  • Hibachi Lunch

  • Chicken US$11.00
  • Salmon US$11.00
  • Vegetable US$10.00
  • Angus Steak (5 Oz.) US$15.00
  • Shrimp US$13.00
  • Combination Hibachi US$18.00

    Choice of any 2 items veg, chicken, salmon, shrimp, steak.

  • Scallop US$15.00
  • Filet Mignon (5 Oz.) US$18.00
  • Popular Drinks

  • Sapporo US$6.00
  • Noodle & Rice

  • Hibachi Vegetable Noodle US$12.00

    Cabbage, Chinese-cabbage, carrots, onion.

  • Vegetable Yaki Udon US$12.00

    Cabbage, Chinese-cabbage, carrots, onion.

  • Hibachi Vegetable Fried Rice US$12.00

    Broccoli, onion, peas, eggs.

  • King Crab Fried Rice US$23.00
  • Lobster Fried Rice US$23.00
  • Vegetable Yaki Soba US$12.00

    Cabbage, Chinese-cabbage, carrots, onion.

  • Combination Dinner - Hibachi Entrée

  • Angus Steak & Shrimp US$26.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Shrimp & Salmon US$25.00
  • Angus Steak & Scallop US$28.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Shrimp & Scallop US$26.00
  • Chicken & Shrimp US$25.00
  • Chicken & Scallop US$24.00
  • Angus Steak & Chicken US$25.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Angus Steak & Salmon US$26.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Sushi Lunch Special

  • Sashimi US$15.00

    12 pcs of assorted raw fish.

  • Sushi US$12.00

    5 pcs of assorted sushi with California roll.

  • Chirashi US$14.00

    Assorted raw fish over sushi rice.

  • Sushi & Sashimi Combo US$15.00

    8 pcs of assorted sashimi & 4 pcs assorted sushi with California roll.

  • Sushi Roll or Hand Roll( Cone Style) - Spicy Rolls

  • New York Roll US$9.00

    Spicy crunch yellowtail, fluke, white tuna & caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Spicy Crunch Scallop Roll US$11.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Mexican Roll US$9.00

    Tuna, cucumber, spicy sauce & crunchy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Spicy Roll US$9.00

    Choice of tuna, salmon, yellowtail, shrimp or crab. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Tokyo Roll US$9.00

    Spicy crunch crab, shrimp & caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Combination Dinner - Hibachi Entrée

  • Chicken & Scallop US$29.00
  • Angus Steak & Shrimp US$31.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Shrimp & Salmon US$30.00
  • Shrimp & Scallop US$31.00
  • Chicken & Shrimp US$27.00
  • Angus Steak & Scallop US$33.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Angus Steak & Salmon US$31.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Angus Steak & Chicken US$30.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Connoisseur Delight - Hibachi Entrée

  • Twin Fresh Lobster Tail US$46.00
  • Fresh Lobster Tail & Shrimp US$34.00
  • Filet Mignon & Chicken US$28.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Filet Mignon & Fresh Lobster Tail US$37.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Land And Sea US$43.00

    Filet mignon, lobster tail, shrimp & scallop.

  • Ocean’s Treasure US$39.00

    Shrimp, scallop, lobster tail.

  • Fresh Lobster Tail & Angus Steak US$34.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Fresh Lobster Tail & Chicken US$33.00
  • Filet Mignon & Shrimp US$29.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Salad

  • Avocado Salad US$12.00
  • Sashimi Salad US$14.00

    Tuna, salmon, yellowtail, whitefish, mix green daikon soba with wasabi sesame dressing.

  • House Salad US$7.00

    Lettuce, mixed green, red cabbage & dried cranberry.

  • Tuna Mango Salad US$13.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Lobster Mango Salad US$20.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Salmon Skin Salad US$13.00

    Toasted crispy salmon skin on mix green.

  • Seaweed Salad US$8.00
  • Spicy Tuna & Avocado Salad US$14.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Kani Salad US$8.00
  • King Crab Mango Salad US$20.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Kitchen Entrée

  • Chicken Teriyaki US$19.00
  • Steak Teriyaki US$22.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Tofu Teriyaki US$16.00
  • Salmon Teriyaki US$20.00

    Grilled salmon in a sweet-savory teriyaki glaze

  • Shrimp Tempura US$20.00

    Crispy, lightly battered shrimp served- perfect for dipping

  • Chicken Tempura US$18.00
  • Shrimp Teriyaki US$22.00
  • Scallop Teriyaki US$25.00
  • Vegetable Tempura US$16.00
  • Single Item Dinners - Hibachi Entrée

  • Vegetable (No Shrimp) US$17.00
  • Shrimp US$22.00
  • Scallop US$27.00
  • Chilean Sea Bass US$28.00
  • Filet Mignon US$27.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Salmon US$21.00
  • Chicken US$19.00
  • Sirloin Angus Steak US$24.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Appetizer from Kitchen - Vegetable

  • Veg Tempua App (7 Pcs) US$9.00
  • Edamame US$7.00

    Steamed soy bean with sea salt.

  • Sautéed Chinese Cabbage US$8.00
  • Grilled Eggplant US$12.00

    W/ Thai chili sauce.

  • Vegetable Gyoza (6 Pcs) US$9.00

    Steam vegetable dumpling.

  • Age Tofu (6 Pcs) US$8.00

    Tempura tofu steak.

  • Harumaki (4 Pcs) US$7.00

    Japanese vegetable spring roll.

  • Special Roll

  • Crazy Tuna Roll US$18.00

    Spicy crunchy tuna with black pepper tuna, avocado, scallion & caviar on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • American Dream Roll US$18.00

    Rock shrimp tempura inside, topped with spicy lobster salad.

  • Phoenix Roll US$18.00

    Chicken tempura, cucumber, mango, with lobster salad & tobiko on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • NY Autumn Roll US$18.00

    Tuna smoke salmon, avocado on top with fresh salmon & wasabi tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Long Island Beach Roll US$17.00

    Shrimp tempura roll with avocado on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Samurai Roll US$20.00

    Eel, avocado, spicy tuna, shrimp tempura, mango, wrap w pink soy paper.

  • Lynbrook Roll US$21.00

    Spicy crunch fresh lobster, shrimp with avocado & caviar on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Ninja Roll US$22.00

    Spicy lobster salad roll, top with soft shell crab (black rice). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Snow White Roll US$18.00

    Spicy crunchy scallop, top with white tuna, jalapeño & scallion & caviar on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Lobster King Roll US$21.00

    Lobster tempura, avocado, cucumber & lettuce.

  • Naruto Roll US$16.00

    Tuna, salmon, yellowtail & avocado wrapped with cucumber (no rice). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Dinosaur Roll US$17.00

    Black pepper tuna, avocado top with spicy crunchy crab, caviar & scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Lumix Roll US$20.00

    Chopped crunchy shrimp, crab, masago, spicy mayo top with eel and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Spicy Girl Roll US$18.00

    Spicy crunchy tuna, yellowtail, with spicy crunchy salmons, black caviar drizzled with spicy mayo & wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Tiger Roll US$18.00

    Shrimp tempura, cucumber, with spicy crunchy tuna on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Crispy Roll US$17.00

    Crispy rice with spicy crunchy tuna on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Dancing Roll US$17.00

    Tuna, salmon, avocado & mango on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Volcano Roll US$17.00

    Deep fried smoke salmon crab & avocado roll with spicy mayo & caviar on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Tuna Trio Roll US$20.00

    Spicy crunch tuna with tuna & white tuna on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Sunrise Roll US$17.00

    Spicy crunchy tuna, top with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Lover Roll US$21.00

    Spicy crunchy tuna, salmon, avocado top with tuna in heart shape. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Sauce

  • Sweet Chili Sauce US$1.00
  • Spicy Mayo US$1.00
  • Eel Sauce US$1.00
  • Gyoza Sauce US$1.00
  • Ginger Sauce US$1.00
  • Yummy Sauce US$1.00
  • Appetizer from Kitchen - Seafood

  • Rock Shrimp US$13.00

    Fried shrimp with spicy creamy sauce.

  • Hamachi Kama US$18.00

    Grilled yellowtail neck with ponzu sauce.

  • Shumai (6 Pcs) US$9.00

    Steamed shrimp dumpling.

  • Crispy Calamari US$11.00

    Deep fried calamari with chili sauce.

  • Ika Maru Yaki US$10.00

    Marinated grill squid.

  • Soft Shell Crab US$14.00

    Deep fried.

  • Shrimp Tempura App US$11.00

    2 pcs shrimp & 4 pcs vegetable.

  • Chilean Seabass (2 Pcs) US$16.00

    Marinated bass with miso.

  • Sautéed Oyster (6 Pcs) US$18.00

    With garlic butter sauce.

  • Beverage

  • Sapporo US$5.00
  • Water (Dasani) US$2.25

    Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.

  • Voss (Sparkling) US$4.00
  • Japanese Soda US$3.50
  • Soda (Bottle) US$2.25

    Coke, Coke Zero, Diet Coke, Sprite, ginger ale, sweetened ice tea or club soda.

  • Voss (Still) US$4.00
  • Kirin Ichiban (Small) US$5.00
  • Special Lunch Box

  • Sashimi Box US$15.00

    With 7 pcs of assorted raw fish.

  • Shrimp Teriyaki Box US$13.00
  • Steak Teriyaki Box US$16.00
  • Shrimp Tempura Box US$13.00
  • Chicken Teriyaki Box US$13.00
  • Sushi Box US$14.00

    With 4 pcs of assorted fish on top of rice.

  • Salmon Teriyaki Box US$13.00
  • Udon Lunch

  • Chicken US$11.00
  • Vegetable US$10.00

    Thick udon noodles served in a soy-based broth, typically includes a variety of vegetables.

  • Shrimp US$13.00
  • Sashimi a la Carte

  • Salmon (Sake) US$5.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Ikura (Salmon Roe) US$4.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Tobiko (Green) US$5.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Egg (Tamago) US$4.00
  • Yellowtail (Hamachi) US$5.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Smoke Salmon US$5.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Eel (Unagi) US$5.00
  • White Tuna (Shiro Maguro) US$5.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Scallop (Hotate) US$5.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Fluke (Hirame) US$5.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Crab (Kani) US$4.00
  • Squid (Ika) US$5.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Spanish Mackerel (Sawara) US$4.50

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Black Pepper Tuna US$5.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Mackerel (Saba) US$4.50

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Shrimp (Ebi) US$5.00
  • Tobiko (Red) US$5.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Octopus (Tako) US$5.00
  • Jumbo Sweet Shrimp (Botan Ebi) US$7.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Yellowtail Belly US$7.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Tobiko (Black) US$5.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Strip Bass US$5.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Masago US$4.50

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Tuna (Maguro) US$5.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Sushi Roll or Hand Roll - Classic Roll

  • Tuna Roll US$6.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Salmon Skin Cucumber Roll US$7.00
  • Salmon Avocado Roll US$7.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Yellowtail Scallion Roll US$6.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Yellowtail Jalapeño Roll US$7.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Alaskan Roll US$7.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Rock Roll US$8.00

    Tuna, yellowtail scallion & caviar.

  • Lobster Salad Roll US$12.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Philadelphia Roll US$7.00
  • Tuna Avocado Roll US$7.00
  • Rainbow Roll US$14.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Salmon Roll US$6.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Christmas Tree Roll US$7.00

    Tuna, salmon, avocado with caviar outside.

  • Sushi Roll or Hand Roll - Spicy Rolls

  • Mexican Roll US$7.00

    Tuna, cucumber, spicy sauce & crunchy.

  • Spicy Roll US$7.00

    Choice of tuna, salmon, yellowtail, shrimp or crab.

  • Spicy Crunch Scallop Roll US$9.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • New York Roll US$8.00

    Spicy crunch yellowtail, fluke, white tuna & caviar.

  • Tokyo Roll US$8.00

    Spicy crunch crab, shrimp & caviar.

  • Sushi Roll or Hand Roll - Vegetable Rolls

  • Avocado Roll US$5.00
  • Sweet Potato Tempura Roll US$6.00
  • Vegetable Roll US$6.00
  • A.A.C. Roll US$6.00

    Asparagus, avocado & cucumber.

  • Peanut Avocado Roll US$6.00
  • Cucumber Roll US$5.00
  • Appetizer from Kitchen - Meat

  • Boneless Spare Ribs US$13.00

    Honey mustard.

  • Chicken Lettuce Wrap US$13.00
  • Beef Negimaki US$11.00

    Sliced beef rolled around scallion.

  • Crispy Duck Roll (3 Pcs) US$12.00
  • Yakitori (2 Pcs) US$8.00

    Grilled chicken on skewer.

  • Chicken Maki US$9.00

    Fried chicken rolled with crab meat, cheese & vegetable.

  • Gyoza (6 Pcs) US$9.00

    Pan fried pork dumpling.

  • Lunch Roll Special

  • Any 2 Rolls US$10.00
  • Any 3 Rolls US$13.00
  • Hibachi Side Order

  • Hibachi Vegetable US$7.00

    Mushroom, squach, broccoli, carrot & onion.

  • Fried Rice US$5.00

    Savory stir-fried rice with mixed vegetables and choice of protein.

  • Hibachi Noodle US$5.00
  • Ginger Sauce US$1.00
  • Scallop (5 Oz.) US$16.00
  • Sirloin Angus Steak (4 Oz.) US$16.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Shrimp (6 Pcs) US$12.00
  • Fresh Lobster Tail (5 Oz.) US$20.00
  • Yummy Sauce US$1.00
  • Chicken (5 Oz.) US$9.00
  • White Rice US$3.00
  • Brown Rice US$3.00
  • Filet Mignon (4 Oz.) US$19.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Appetizer from Sushi Bar

  • Treasure Island US$13.00

    Tuna salmon yellowtail avocado with mango Japanese yuzu sauce.

  • Sashimi Appetizer (10 Pcs) US$12.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Sushi Appetizer (5 Pcs) US$11.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Spicy Tuna Pizza US$14.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Yellowtail Jalapeño US$13.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Lumix Dumpling US$11.00

    Lobster salad, crab & crunch wrapped w avocado.

  • Rock Tuna Special US$13.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Tuna Tataki US$12.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Tako Su US$12.00
  • Spicy Tuna Cracker US$13.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Salmon Tartar US$13.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Salad

  • House Salad US$8.00

    Lettuce, mixed green, red cabbage & dried cranberry.

  • Kani Salad US$10.00
  • Seaweed Salad US$10.00
  • King Crab Mango Salad US$27.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Sashimi Salad US$17.00

    Tuna, salmon, yellowtail, whitefish, mix green daikon soba with wasabi sesame dressing.

  • Spicy Tuna & Avocado Salad US$17.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Avocado Salad US$14.00
  • Lobster Mango Salad US$27.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Tuna Mango Salad US$17.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Salmon Skin Salad US$14.00

    Toasted crispy salmon skin on mix green.

  • Sushi Entrée

  • Maki Combo US$20.00

    Tuna, California & salmon avocado rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Sashimi Deluxe US$29.00

    21 pcs of assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Spicy Maki Combo US$21.00

    Spicy crunch tuna, salmon and yellowtail rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Sushi & Sashimi Combo (For 2) US$75.00

    10 pcs sushi, 20 pcs sashimi and one crazy tuna roll & rainbow roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Sushi Deluxe US$29.00

    3 pcs tuna, 3 pcs yellowtail, 3 pcs salmon and spicy crunch tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Chirashi Dinner US$27.00

    Assorted raw fish over rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Sushi & Sashimi Combo US$30.00

    5 pcs sushi, 12 pcs sashimi and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Sushi Regular US$27.00

    7 pcs assorted sushi & California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Sashimi Regular US$27.00

    18 pcs of assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Lumix Sushi (For 2) US$70.00

    16 pcs assorted sushi, one dragon roll & one spicy girl roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Sushi Roll or Hand Roll(Cone Style) - Vegetable Rolls

  • Cucumber Roll US$7.00
  • Peanut Avocado Roll US$7.00
  • Sweet Potato Tempura Roll US$8.00
  • A.A.C. Roll US$7.00

    Asparagus, avocado & cucumber.

  • Avocado Roll US$7.00
  • Vegetable Roll US$8.00
  • Special Roll

  • Phoenix Roll US$14.00

    Chicken tempura, cucumber, mango, with lobster salad & tobiko on top.

  • Samurai Roll US$16.00

    Eel, avocado, spicy tuna, shrimp tempura, mango, wrap w pink soy paper.

  • Long Island Beach Roll US$13.00

    Shrimp tempura roll with avocado on top.

  • Snow White Roll US$14.00

    Spicy crunchy scallop, top with white tuna, jalapeño & scallion & caviar on top.

  • American Dream Roll US$14.00

    Rock shrimp tempura inside, topped with spicy lobster salad.

  • Lobster King Roll US$17.00

    Lobster tempura, avocado, cucumber & lettuce.

  • Lumix Roll US$16.00

    Chopped crunchy shrimp, crab, masago, spicy mayo top with eel and avocado.

  • Lynbrook Roll US$15.00

    Spicy crunch fresh lobster, shrimp with avocado & caviar on top.

  • Crazy Tuna Roll US$14.00

    Spicy crunchy tuna with black pepper tuna, avocado, scallion & caviar on top.

  • Dinosaur Roll US$13.00

    Black pepper tuna, avocado top with spicy crunchy crab, caviar & scallion.

  • Sunrise Roll US$13.00

    Spicy crunchy tuna, top with avocado.

  • Spicy Girl Roll US$14.00

    Spicy crunchy tuna, yellowtail, with spicy crunchy salmons, black caviar drizzled with spicy mayo & wasabi mayo.

  • NY Autumn Roll US$14.00

    Tuna smoke salmon, avocado on top with fresh salmon & wasabi tobiko.

  • Volcano Roll US$13.00

    Deep fried smoke salmon crab & avocado roll with spicy mayo & caviar on top.

  • Crispy Roll US$13.00

    Crispy rice with spicy crunchy tuna on top.

  • Tiger Roll US$14.00

    Shrimp tempura, cucumber, with spicy crunchy tuna on top.

  • Tuna Trio Roll US$15.00

    Spicy crunch tuna with tuna & white tuna on top.

  • Dancing Roll US$13.00

    Tuna, salmon, avocado & mango on top.

  • Naruto Roll US$12.00

    Tuna, salmon, yellowtail & avocado wrapped with cucumber (no rice).

  • Lover Roll US$17.00

    Spicy crunchy tuna, salmon, avocado top with tuna in heart shape.

  • Ninja Roll US$19.00

    Spicy lobster salad roll, top with soft shell crab (black rice).

  • Sushi a la Carte

  • Masago US$4.50

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Yellowtail (Hamachi) US$5.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Strip Bass US$5.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Squid (Ika) US$5.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Octopus (Tako) US$5.00
  • Black Pepper Tuna US$5.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Smoke Salmon US$5.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Jumbo Sweet Shrimp (Botan Ebi) US$7.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Egg (Tamago) US$4.00
  • Tobiko (Green) US$5.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Mackerel (Saba) US$4.50

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Yellowtail Belly US$7.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Eel (Unagi) US$5.00
  • Spanish Mackerel (Sawara) US$4.50

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Scallop (Hotate) US$5.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Tuna (Maguro) US$5.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Fluke (Hirame) US$5.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Ikura (Salmon Roe) US$4.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Shrimp (Ebi) US$5.00
  • Salmon (Sake) US$5.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • White Tuna (Shiro Maguro) US$5.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Crab (Kani) US$4.00
  • Tobiko (Red) US$5.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Tobiko (Black) US$5.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Appetizer from Sushi Bar

  • Tuna Tataki US$16.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Sushi Appetizer (5 Pcs) US$15.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Sashimi Appetizer (10 Pcs) US$16.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Rock Tuna Special US$13.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Yellowtail Jalapeño US$17.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Spicy Tuna Pizza US$18.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Spicy Tuna Cracker US$17.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Treasure Island US$17.00

    Tuna salmon yellowtail avocado with mango Japanese yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Lumix Dumpling US$15.00

    Lobster salad, crab & crunch wrapped w avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Tako Su US$16.00
  • Salmon Tartar US$17.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Connoisseur Delight - Hibachi Entrée

  • Filet Mignon & Fresh Lobster Tail US$44.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Twin Fresh Lobster Tail US$48.00
  • Fresh Lobster Tail & Chicken US$36.00
  • Filet Mignon & Shrimp US$35.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Fresh Lobster Tail & Angus Steak US$38.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Filet Mignon & Chicken US$33.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Fresh Lobster Tail & Shrimp US$37.00
  • Land And Sea US$48.00

    Filet mignon, lobster tail, shrimp & scallop. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Ocean’s Treasure US$44.00

    Shrimp, scallop, lobster tail.

  • Noodle Soup

  • Nabe Yaki Udon US$17.00

    Chicken, carrot, peas, shiitake mushroom, cabbage, egg, shrimp tempura with noodle soup.

  • Seafood Udon Soup US$20.00

    Shrimp, scallop, crab meat, squid, clam, carrot, peas, shiitake mushroom & cabbage.

  • Soba Lunch

  • Shrimp US$13.00
  • Vegetable US$10.00

    Soba noodles served with a variety of seasonal vegetables, typically includes a mix of greens and root vegetables.

  • Chicken US$11.00
  • Sashimi a la Carte

  • Tobiko (Black) US$4.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Spanish Mackerel (Sawara) US$3.50

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Octopus (Tako) US$4.00
  • Ikura (Salmon Roe) US$4.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Strip Bass US$4.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Black Pepper Tuna US$4.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Egg (Tamago) US$3.00
  • Salmon (Sake) US$4.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • White Tuna (Shiro Maguro) US$4.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Squid (Ika) US$4.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Tobiko (Green) US$4.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Scallop (Hotate) US$4.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Yellowtail Belly US$6.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Mackerel (Saba) US$3.50

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Shrimp (Ebi) US$4.00
  • Crab (Kani) US$3.00
  • Eel (Unagi) US$4.00
  • Masago US$3.50

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Smoke Salmon US$4.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Yellowtail (Hamachi) US$4.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Jumbo Sweet Shrimp (Botan Ebi) US$6.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Tobiko (Red) US$4.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Fluke (Hirame) US$4.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Tuna (Maguro) US$4.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Sushi a la Carte

  • Tobiko (Green) US$4.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Eel (Unagi) US$4.00
  • Tobiko (Black) US$4.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Strip Bass US$4.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Shrimp (Ebi) US$4.00
  • Mackerel (Saba) US$3.50

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Ikura (Salmon Roe) US$4.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • White Tuna (Shiro Maguro) US$4.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Octopus (Tako) US$4.00
  • Spanish Mackerel (Sawara) US$3.50

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Black Pepper Tuna US$4.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Scallop (Hotate) US$4.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Crab (Kani) US$3.00
  • Fluke (Hirame) US$4.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Yellowtail Belly US$6.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Squid (Ika) US$4.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Masago US$3.50

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Tuna (Maguro) US$4.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Tobiko (Red) US$4.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Salmon (Sake) US$4.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Jumbo Sweet Shrimp (Botan Ebi) US$6.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Egg (Tamago) US$3.00
  • Yellowtail (Hamachi) US$4.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Smoke Salmon US$4.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Sushi Roll or Hand Roll - Classic Roll

  • Avocado Roll US$7.00
  • Rainbow Roll US$16.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Yellowtail Jalapeño Roll US$8.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Salmon Skin Cucumber Roll US$8.00
  • Philadelphia Roll US$8.00
  • Tuna Roll US$8.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Christmas Tree Roll US$8.00

    Tuna, salmon, avocado with caviar outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Yellowtail Scallion Roll US$8.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Salmon Roll US$8.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Lobster Salad Roll US$14.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Salmon Avocado Roll US$8.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Rock Roll US$9.00

    Tuna, yellowtail scallion & caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Alaskan Roll US$8.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Appetizer from Kitchen - Seafood

  • Chilean Seabass (2 Pcs) US$12.00

    Marinated bass with miso.

  • Ika Maru Yaki US$10.00

    Marinated grill squid.

  • Rock Shrimp US$10.00

    Fried shrimp with spicy creamy sauce.

  • Soft Shell Crab US$11.00

    Deep fried.

  • Hamachi Kama US$14.00

    Grilled yellowtail neck with ponzu sauce.

  • Shumai (6 Pcs) US$7.00

    Steamed shrimp dumpling.

  • Sautéed Oyster (6 Pcs) US$12.00

    With garlic butter sauce.

  • Shrimp Tempura App US$9.00

    2 pcs shrimp & 4 pcs vegetable.

  • Crispy Calamari US$9.00

    Deep fried calamari with chili sauce.

  • Sushi Entrée

  • Sushi Deluxe US$25.00

    3 pcs tuna, 3 pcs yellowtail, 3 pcs salmon and spicy crunch tuna roll.

  • Chirashi Dinner US$21.00

    Assorted raw fish over rice.

  • Sushi & Sashimi Combo (For 2) US$55.00

    10 pcs sushi, 20 pcs sashimi and one crazy tuna roll & rainbow roll.

  • Maki Combo US$17.00

    Tuna, California & salmon avocado rolls.

  • Sashimi Regular US$21.00

    18 pcs of assorted sashimi.

  • Sushi Regular US$20.00

    7 pcs assorted sushi & California roll.

  • Spicy Maki Combo US$18.00

    Spicy crunch tuna, salmon and yellowtail rolls.

  • Sushi & Sashimi Combo US$26.00

    5 pcs sushi, 12 pcs sashimi and tuna roll.

  • Lumix Sushi (For 2) US$50.00

    16 pcs assorted sushi, one dragon roll & one spicy girl roll.

  • Sashimi Deluxe US$22.00

    21 pcs of assorted sashimi.

  • Hibachi Side Order

  • Sirloin Angus Steak (4 Oz.) US$10.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Chicken (5 Oz.) US$7.00
  • Hibachi Noodle US$4.00
  • Shrimp (6 Pcs) US$10.00
  • Hibachi Vegetable US$5.00

    Mushroom, squach, broccoli, carrot & onion.

  • Fried Rice US$4.00

    Savory stir-fried rice with mixed vegetables and choice of protein.

  • White Rice US$2.00
  • Filet Mignon (4 Oz.) US$15.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Scallop (5 Oz.) US$14.00
  • Brown Rice US$2.00
  • Fresh Lobster Tail (5 Oz.) US$18.00
  • Sushi Roll or Hand Roll - Cooked Rolls

  • Shrimp Tempura Roll US$8.00

    With cucumber.

  • Chicken Tempura Roll US$8.00

    With cucumber.

  • Dragon Roll US$15.00
  • King California Roll US$15.00

    King crab, avocado & cucumber.

  • Spider Roll US$13.00

    Soft shell crab.

  • Cooked Salmon Roll US$7.00
  • California Roll US$6.00
  • Futo Maki US$6.00
  • Lobster Avocado Roll US$15.00
  • Shrimp Avocado Roll US$6.00
  • Yummy Roll US$7.00

    Deep fried crab, avocado with spicy mayo sauce.

  • Boston Roll US$6.00
  • Eel Avocado Roll US$8.00

FYHRE Hibachi Sushi Lounge Details

  • Service options

  • Delivery
  • Takeaway
  • Dine-in
  • Highlights

  • Fast service
  • Great cocktails
  • Great tea selection
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Happy-hour drinks
  • Happy-hour food
  • Healthy options
  • Late-night food
  • Private dining room
  • Quick bite
  • Small plates
  • Spirits
  • Vegan options
  • Vegetarian options
  • Wine
  • Dining options

  • Lunch
  • Dinner
  • Catering
  • Counter service
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar on site
  • Toilet
  • Wi-Fi
  • Wi-Fi
  • Atmosphere

  • Casual
  • Cosy
  • Trendy
  • Upmarket
  • Crowd

  • Family friendly
  • Groups
  • LGBTQ+ friendly
  • Planning

  • Dinner reservations recommended
  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • Good for kids
  • High chairs
  • Kids' menu
  • Parking

  • Free of charge street parking
  • Free parking lot
  • Parking

FYHRE Hibachi Sushi Lounge Photos

FYHRE Hibachi Sushi Lounge Picture 1FYHRE Hibachi Sushi Lounge Picture 2FYHRE Hibachi Sushi Lounge Picture 3FYHRE Hibachi Sushi Lounge Picture 4FYHRE Hibachi Sushi Lounge Picture 5FYHRE Hibachi Sushi Lounge Picture 6FYHRE Hibachi Sushi Lounge Picture 7FYHRE Hibachi Sushi Lounge Picture 8FYHRE Hibachi Sushi Lounge Picture 9FYHRE Hibachi Sushi Lounge Picture 10

FYHRE Hibachi Sushi Lounge Location

FYHRE Hibachi Sushi Lounge

246 Voice Rd, Carle Place, NY 11514, USA

FYHRE Hibachi Sushi Lounge Reviews

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