Gaijin

For residents of Illinois, particularly those in the vibrant culinary hub of Chicago, the search for truly unique and authentic Japanese dining experiences often goes beyond just sushi and ramen. Nestled in the dynamic West Loop neighborhood, Gaijin stands out as a pioneering establishment, celebrated for being Chicago's first dedicated okonomiyaki restaurant. This savory Japanese pancake, often called "Japanese pizza" or "frittata," offers a delightful and comforting taste of Japan that has quickly captivated local palates.

Gaijin provides a unique and interactive dining experience. Many customers express their excitement about discovering okonomiyaki for the first time or finding a place that truly masters this beloved dish. One satisfied visitor remarked, "Gaijin was our last meal during a quick weekend visit to Chicago and it did not disappoint. We sat at the bar and tried the following: Chicken Karaage - chicken was crispy and juicy; Tsukemono Trio - good variety of pickled vegetables that complemented the okonomiyaki well; Duck Osaka-Style Okonomiyaki - my dining partner had this and like the okonomiyaki itself but thought the duck was dry; Mushroom and Yuba Hiroshima-Style Okonomiyaki - this was my first time eating Hiroshima-style okonomiyaki and I loved it. The addition of the yakisoba noodles was great and it makes the okonomiyaki less cabbage forward. I love mushrooms and yuba so this was great to me. If you like okonomiyaki, this place is a must try." This review perfectly encapsulates the adventure of trying different styles and appreciating the nuanced flavors Gaijin offers.

Another diner who experienced Gaijin during "restaurant week" shared, "Came here for restaurant week and really enjoyed it! I had never had okonomiyaki before but it was great. Really unique dining experience with a warm plate in the table that all the food is served on. A lot of options for seafood lovers and vegetarians alike." The mention of the "warm plate" highlights the traditional way okonomiyaki is served, keeping the dish perfectly warm throughout the meal, enhancing the comfort food experience. This unique presentation, coupled with a diverse menu, makes Gaijin an appealing choice for a wide range of diners, including those with specific dietary preferences.

Under the guidance of Chef Paul Virant, Gaijin brings an authentic yet accessible approach to Japanese comfort food, making it a must-visit for anyone looking to expand their culinary horizons beyond the usual Japanese offerings.

Gaijin is conveniently located at 950 W Lake St, Chicago, IL 60607, USA. This address places it squarely in the trendy and bustling West Loop neighborhood, an area renowned for its vibrant restaurant scene, art galleries, and lively atmosphere. The West Loop is a highly desirable destination for dining in Chicago, drawing patrons from across the city and suburbs.

The restaurant's location offers excellent accessibility. For those utilizing public transportation, it is well-served by several CTA bus routes, and the Green and Pink Line 'L' train stations are typically within a comfortable walking distance, making it easy to reach from various parts of Chicago. If driving, while street parking can be a challenge in the West Loop, there are often paid parking garages or lots in the vicinity. Gaijin's presence in this dynamic district ensures that it's a convenient and exciting culinary stop for anyone exploring Chicago's top dining experiences. The restaurant also notes it is ADA-compliant, ensuring accessibility for all guests.

Gaijin offers a focused yet diverse menu, primarily centered around okonomiyaki, while also providing a selection of complementary Japanese dishes and a thoughtful beverage program. Their aim is to provide an authentic Japanese experience with a modern touch.

• Okonomiyaki (Savory Japanese Pancakes): This is the star of the show at Gaijin. They specialize in both major styles:

  • Osaka-Style Okonomiyaki: Here, the ingredients (cabbage, meat/seafood) are mixed into the batter before cooking on a griddle, creating a fluffy pancake. Options include Duck, Pork Belly & Bacon, Beef, Shrimp, Octopus, Tofu, and a Brunch Okonomiyaki with potato, bacon, and egg.
  • Hiroshima-Style Okonomiyaki: This layered version features yakisoba noodles as a base, along with cabbage, egg, and other fillings. Customers often praise this style for its satisfying texture and depth. Varieties include Mushroom & Yuba, Vegetable, Tofu, and traditional protein options.
  These are often served on a warm plate at the table, a traditional feature that keeps the dish hot throughout your meal.

• Yakisoba (Stir-Fried Noodles): Beyond their role in Hiroshima-style okonomiyaki, Gaijin offers dedicated yakisoba dishes with various protein options like Shrimp, Octopus, Pork Belly, and Veggie Yakisoba, providing another delicious noodle-based Japanese comfort food.

• Appetizers (Shared Plates/Starters): A selection of small plates perfect for starting your meal or sharing. Highlights include:

  • Chicken Karaage: Crispy and juicy Japanese fried chicken, a consistently praised appetizer.
  • Tsukemono Trio: A delightful assortment of traditional pickled vegetables that offer a refreshing contrast.
  • Kombu Marinated Vegetables: Featuring celery, fermented green beans, and radish with sesame.
  • Veggie Korokke: Savory mushroom and rice croquettes with curry and tonkatsu sauce.
  • Twice-Cooked Garlic & Senbei: Garlic prepared with shoyu and rayu, served with crackers.
  • Bok Choy: Seasoned with sesame, garlic, and shoyu, topped with fried shallots.
  • Marinated Beef Ribs: Boneless Korean-cut ribs with smoked shoyu and furikake rice.

• Desserts: Gaijin is also known for its unique dessert offerings, particularly Kakigori (Japanese shaved ice dessert), available in various flavors like Cubby (strawberry and blueberry), Matcha, Yuzu-Ginger, and more, as well as Mochi Donuts in a variety of seasonal flavors.

• Beverage Program: They offer a curated selection of Japanese beverages, including a house lager collaborated with Moody Tongue, various sakes, Japanese whiskies, and unique cocktails like the Satsumaimo. Brunch-specific drinks like House Bloody Mary and Yuzu Mimosa are also available.

• Dine-In Service: Enjoy your meal in their vibrant and trendy dining room, with options for counter dining where you can watch the chefs at work, or outdoor seating for an al fresco experience.

• Takeout and Delivery: For added convenience, Gaijin offers takeout and delivery services through popular platforms like DoorDash, allowing patrons to enjoy their authentic Japanese dishes at home.

Gaijin distinguishes itself in the Chicago dining scene with several unique features and highlights:

• Chicago's First Dedicated Okonomiyaki Restaurant: This is their primary claim to fame, offering a specialized and authentic experience of this savory Japanese pancake, a rarity in the city.

• Authentic Osaka and Hiroshima Styles: Gaijin proudly serves both major regional styles of okonomiyaki, allowing diners to explore the nuances of each, from the mixed Osaka-style to the layered, noodle-inclusive Hiroshima-style.

• Interactive Dining Experience: The use of a warm plate (teppan) at the table to serve okonomiyaki enhances the traditional feel and keeps the food hot throughout the meal, providing a unique and engaging element to dining.

• Chef Paul Virant's Expertise: Helmed by renowned Chef Paul Virant, known for his meticulous preparation and attention to detail, diners can expect high-quality ingredients and expertly crafted dishes.

• Diverse Menu for All Palates: While specializing in okonomiyaki, the menu includes a strong selection of appetizers (like the highly praised Chicken Karaage and Tsukemono Trio), yakisoba, and unique desserts, offering something for seafood lovers, vegetarians, and those seeking Japanese comfort food beyond just pancakes.

• Trendy and Welcoming Atmosphere: Described as having a "casual yet hip dining experience" with a "fun atmosphere," Gaijin is perfect for various occasions, from a casual meal to a special outing. The option of outdoor seating adds to its appeal.

• Unique Dessert Offerings: Gaijin stands out with its Kakigori (Japanese shaved ice) and Mochi Donuts, providing a sweet and authentic end to the meal that is not commonly found elsewhere.

Gaijin has been known to participate in special events and may offer promotions from time to time.

• Restaurant Week Participation: As noted in a customer review, Gaijin participates in events like "Restaurant Week," which offers fixed-price menus that allow diners to experience a wider range of dishes at a special value. Locals should keep an eye out for these seasonal events.

• Happy Hour: Gaijin offers happy hour specials. According to some sources, happy hour runs Tuesday-Friday from 4:00 PM - 6:00 PM. It is always recommended to confirm current happy hour details directly with the restaurant or on their official website/social media channels, as details can change.

• Online Delivery Promotions: For takeout and delivery, check platforms like DoorDash, as they may occasionally feature specific discounts or delivery incentives for Gaijin.

For the most up-to-date information on any promotions or special offers, it's always best to visit Gaijin's official website or contact them directly.

Ready to explore the unique flavors of Gaijin? Here’s how you can connect with them:

• Address: 950 W Lake St, Chicago, IL 60607, USA

• Phone: (312) 265-1348

• Hours: Typically open for lunch and dinner. Lunch is usually Tuesday - Friday 11:00 AM - 2:30 PM, and Saturday - Sunday 11:00 AM - 10:00 PM. Dinner is usually Tuesday - Friday 5:00 PM - 10:00 PM, and Saturday - Sunday 11:00 AM - 10:00 PM. Closed on Mondays. Please verify current operating hours on their website or by phone.

For Illinois residents, particularly those in and around Chicago, Gaijin offers a refreshing and distinct Japanese dining experience that truly stands out. While the city boasts numerous Japanese restaurants, Gaijin's singular focus on okonomiyaki—a savory Japanese pancake not widely available in its authentic forms—makes it a must-visit destination. This specialization, combined with the culinary vision of Chef Paul Virant, ensures a high level of quality and a genuine taste of Japanese comfort food.

Locals will appreciate the restaurant's commitment to both Osaka-style and Hiroshima-style okonomiyaki, allowing them to explore the rich regional variations of this beloved dish. The interactive element of having food served on a warm plate at the table adds a layer of authenticity and enjoyment. Beyond the main attraction, Gaijin provides a well-rounded menu with expertly prepared appetizers like crispy Chicken Karaage, satisfying Yakisoba dishes, and unique Japanese desserts like Kakigori and Mochi Donuts. The vibrant West Loop location, coupled with an atmosphere described as "casual yet hip," makes it an ideal spot for various occasions, from a unique dinner date to a relaxed meal with friends. For those seeking to deepen their appreciation of Japanese cuisine beyond the usual sushi fare, Gaijin offers a memorable and truly local culinary adventure, cementing its place as a cherished gem in Chicago's diverse food landscape.

Gaijin

950 W Lake St, Chicago, IL 60607, USA