Gochi Cupertino: An Authentic Japanese Dining Experience with a Focus on Unique Dishes

Gochi Cupertino Introduce

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For those in Cupertino, California, seeking a distinctive Japanese culinary journey, **Gochi Cupertino** stands as a highly popular and frequently recommended destination. Located at 19980 Homestead Rd, Cupertino, CA 95014, Gochi Cupertino offers a unique dining experience that sets it apart. Within the broad context of a "Doctor Near Me" platform, Gochi Cupertino serves as a local provider of specialized "goods for sale," delivering authentic and unique Japanese dishes to the community. For inquiries or reservations, Gochi Cupertino can be reached at (408) 725-0542 or via mobile at +1 408-725-0542.

The **environment** at Gochi Cupertino is a defining characteristic, designed to immerse guests in an "authentic Japanese feel." This is achieved through its distinctive interior settings, where "guests sitting on the floor and being served on low height tables." This traditional seating arrangement provides a unique and culturally immersive dining experience that many patrons appreciate. The popularity of the restaurant suggests a bustling atmosphere, indicating that it is a vibrant hub for Japanese cuisine enthusiasts. Due to its popularity, especially for a restaurant that appeals to "people of all age groups," it is strongly advised to "make a reservation" to secure a table and avoid potential "limited seating time." This highlights the demand for the unique ambiance and culinary offerings at Gochi Cupertino.

When it comes to **features** and culinary offerings, Gochi Cupertino presents a menu that extends from appetizers to desserts, with certain dishes receiving particularly high praise for their taste and authenticity. While one reviewer suggested that the "food tastes average but looks above average," another provided specific commendations for several items. The "dry fish and cod roe clay pot" is lauded as "top notch," receiving "Big kudos" for its exceptional flavor, despite being noted for its "price for a clay pot dish is a bit on the high side." This indicates that while some dishes might be an investment, their quality justifies the cost for many diners. Another standout feature is the **dessert menu**, with the "sweet potato ice cream dessert" being declared a "new favorite." This suggests that Gochi Cupertino pays attention to the entire meal experience, ensuring that even the concluding courses leave a lasting positive impression. The menu offers a diverse range of items, hinting at a comprehensive selection that goes beyond standard Japanese fare, aiming to provide a unique culinary adventure for its guests.

The pricing at Gochi Cupertino is a point of discussion among reviewers. While the "dry fish and cod roe clay pot" is recognized for its high quality, its price is considered "a bit on the high side." More generally, one customer noted that "the cost of the main dinner items are a bit pricey for me," and another flatly stated, "The prices are very expensive." This suggests that Gochi Cupertino positions itself as a higher-end Japanese dining establishment. However, its continued "popularity" across "all age groups" indicates that many diners find the overall experience, including the unique environment and the quality of specific standout dishes, to be worth the investment. This implies that while it might not be a budget-friendly option for every meal, it is considered a worthwhile indulgence or a destination for special occasions by its loyal clientele.

Regarding **services**, the provided reviews do not offer extensive details about the staff's attentiveness or specific service protocols beyond the implicit need for reservations due to popularity. However, the consistent flow of customers to a "popular Japanese restaurant" suggests that the service is efficient enough to manage a high volume of guests, particularly given the unique seating arrangements. The expectation of getting a "seat with limited seating time" if a reservation is not made implies an organized system for managing table turnover, which is a form of service efficiency. While direct comments on staff interaction are minimal, the overall positive sentiment from those who recommend the restaurant for its unique environment and standout dishes points to a generally smooth dining experience.

As for **promotional information**, Gochi Cupertino primarily relies on its established reputation as a "popular Japanese restaurant" and strong word-of-mouth recommendations, such as the initial visit based on a "friend’s recommendation." The unique "authentic Japanese feel" with floor seating and low tables acts as a distinctive selling point that naturally attracts customers looking for an immersive experience. The highlighted "top notch" dishes, particularly the "dry fish and cod roe clay pot" and the "sweet potato ice cream dessert," serve as enticing culinary features that draw in food enthusiasts. While the prices are noted as being "a bit pricey," the sheer popularity of the restaurant, despite this, functions as a powerful form of organic promotion. It suggests that the value derived from the unique ambiance and the quality of standout dishes outweighs the cost for a significant portion of its target audience. The emphasis on making reservations due to its popularity is also a subtle form of promotion, signaling high demand and desirability. For local users seeking specialized goods and services via a "Doctor Near Me" platform, Gochi Cupertino offers a unique and authentic Japanese dining adventure, promoted by its distinct atmosphere and highly praised, albeit pricier, signature dishes.

Gochi Cupertino Menu

LUNCH + All Day Menu - Desserts
Green Tea Creme Brulee US$8.99

LUNCH + All Day Menu - Gochi Pizza
Nasu Curry Pizza US$22.99
Pork curry sauce, eggplant, mushroom and cheese.
Miso Chashu Pizza US$22.99
Miso sauce, shredded kurobuta pork, mushrooms and cheese.
Yakiniku Kochijan Pizza US$22.99
Spicy korean miso, BBQ beef, kimchi and cheese.
Sake Cream Cheese Miso Pizza US$24.99
Grilled salmon and salmon roe and cheese.
Hokkai Pizza US$35.99
Assorted seafood, mashed potato sauce, salmon roe and cheese.
Okonomiyaki Style Pizza US$23.99
Squid, pork, cabbage and okonomi sauce.
Nasu Tofu Mabo Pizza US$22.99
Pork and tofu mabo sauce, eggplant, scallions and cheese.
Mentai Kinoko Pizza US$22.99
Spicy cod roe, snow crab, mushrooms, bacon and cheese.
Unagi Yanagawa Pizza US$29.99
BBQ eel, gobo-burdock, eggs, seaweed and cheese.

LUNCH + All Day Menu - Potato Cheese Gratin
Potato Cheese Gratins With Kani Cream US$17.99
Crab and cream sauce.
Potato Cheese Gratins With Curry US$14.99
Pork curry sauce.
Potato Cheese Gratins With Mentaiko US$16.99
Spicy cod roe sauce.
Potato Cheese Gratins With Meat Sauce US$15.99
Pork tomato sauce.

LUNCH + All Day Menu - Lunch | Entrees
Buta Shoga Yaki Set US$21.99
Stir fried side pork in ginger sauce.
Sirloin Steak Set US$29.99
Pan sauteed in soy-garlic brandy with scallions and garlic chips.
Gyutan Katsu Set US$32.99
Panko fried beef tongue cutlet.
Ros Katsu Set US$28.99
Panko fried black pork cutlet.

LUNCH + All Day Menu - Lunch | Over Rice Donburi
Tori Soboro Don US$19.99
Soy flavor ground chicken over rice. Served with miso soup and salad.
Dry Curry Don US$20.99
Pork and vegetable dry curry over rice. Served with miso soup and salad.
Bincho Maguro Don US$27.99
White tuna sashimi over rice. Served with miso soup and salad.
Tori Nanban Don US$22.99
Fried chicken and eggplant in tangy soy-garlic sauce over rice. Served with miso soup and salad.
Mabo Tofu Don US$19.99
Pork mabo tofu and eggplant over rice. Served with miso soup and salad.
Niku Kimchi Don US$20.99
Beef and kimchi over rice. Served with miso soup and salad.
Sake Sanshoku Don US$29.99
Salmon sashimi, ikura and salmon flakes over rice. Served with miso soup and salad.
Una Don US$29.99
BBQ fresh water eel over rice. Served with miso soup and salad.
Chashu Don US$20.99
Thin sliced pork belly over rice. Served with miso soup and salad.
Tofu Nanban Don US$19.99
Fried tofu and eggplant in tangy soy-garlic sauce over rice. Served with miso soup and salad.

LUNCH + All Day Menu - Sashimi & Tataki
Botan Ebi Sashimi US$30.99
Spot prawn.
Hirame Usuzukuri US$30.99
thinly sliced Halibut with ponzu sauce
Kanpachi Sashimi US$21.99
amberjack
Hirame Sashimi US$24.99
Halibut
Tako Sashimi US$21.99
Octopus.
Sashimi Moriawase US$44.99
Assorted sashimi.
Madai Sashimi US$21.99
Red snapper.
Shiromaguro Sashimi US$21.99
Seared albacore
Shimesaba Sashimi US$19.99
cured mackerel
Hamachi Sashimi US$22.99
Yellowtail.
Shiromaguro Tataki US$21.99
seared albacore with garlic ponzu
Sake Sashimi US$21.99
Salmon.

LUNCH + All Day Menu - Beer
Kagua Blanc Premium Ale US$17.99
brewed with spices, 330ml
Karuizawa Premium Clear US$12.99
330ml
Echigo US$15.99
Rice beer.
Kawaba "Sunrise" Ale US$12.99
From Gunma, 330ml
Kagua Rouge US$17.99
brewed with spices and hint of bitter chocolate, 330ml
Kirin US$10.99
Tokyo White US$15.99
330ml
"DRAFT" Asahi Super Dry US$14.99
2 pints

LUNCH + All Day Menu - Claypot Rice **Extra crispy not available**
Yakiniku Kimchee Meshi
BBQ sliced beef and kimchee. Comes with a rare poached egg.
Dry Curry Meshi
Pork dry curry. Comes with a rare poached egg.
Jako Mentaiko Meshi
Dry fish and spicy cod roe.
Anago Meshi
BBQ sea eel
Sake Oyako Meshi
Grilled salmon and salmon roe.
Tori Soboro Meshi
Braised ground chicken. Comes with a rare poached egg.
Unagi Meshi
BBQ fresh water eel.
Mabo Tofu Meshi
Spicy pork and tofu. Comes with a rare poached egg.
Buta Meshi
BBQ sliced pork. Comes with a rare poached egg.

LUNCH + All Day Menu - Sake
Junmai-Ginjou | Onikoroshi Wakatake US$150.99
Sake meter value: +3. 1.8L
Junmai-Ginjou | Shichiken US$138.99
Sake meter value: +4. 1.8L
Junmai-Ginjou | Mushouhal US$138.99
Sake meter value: +3. 1.8L
Nigori | Kurosawa US$20.99
Unfiltered sake, 300ml
Junmai-Dai Ginjou | Senshin US$219.99
Sake meter value: +2. Medium bottle. 720ml
Nigori | SawaSawa US$14.99
Unfiltered, sparkling, 250ml
Junmai-Ginjou | Sawanoi Tokoy Kurabito US$40.99
Sake meter Value: +1.0 300ml
Junmai-Dai Ginjou | Kubota Manju US$311.99
Sake meter value: +2. 1.8L
Junmai-Dai Ginjou | Kubota Hekiju US$230.99
Sake meter value: +2. 1.8L
Junmai-Dai Ginjou | Kitaya US$106.99
Sake meter Value: +2.0 720ml
Junmai-Dai Ginjou | Tokugetsu US$196.99
Sake meter value: +3. Medium bottle. 720ml
Junmai-Ginjou | Hakkaisan US$219.99
Sake meter value: +4. 1.8L
Junmai-Ginjou | Chichibunishiki "WOLF" US$79.99
Sake meter Value: +3.0 720ml
Junmai-Dai Ginjou | Kuu US$173.99
Sake meter value: +1. Medium bottle. 720ml
Junmai | Otokoyama US$138.99
Sake meter value: +10. 1.8L
Special-Junmai | Momenya US$138.99
Sake meter value: +5. 1.8L

LUNCH + All Day Menu - Gift Certificates
Gift Certificate $25 US$28.99
Gift Certificate $100 US$115.99
Gift Certificate $50 US$57.99

LUNCH + All Day Menu - Noodles
Zaru Udon US$13.99
Cold Udon noodles with cold dashi dipping.
Tororo Udon US$16.99
Udon noodle soup with grated yam.
Kake Udon US$13.99
Udon noodle soup with fish cakes and scallions.
Tanuki Udon US$14.99
Udon noodle soup with tempura batter bits.
Hiyashi Oroshi Tororo Udon US$17.99
Cold Udon noodles with grated yam and daikon in cold dashi soup.
Hiyashi Somen US$15.99
Cold Japanese vermicelli noodles with cold dashi dipping.
Yaki Udon US$17.99
Stir fried udon noodles with side pork and vegetables.

LUNCH + All Day Menu - Carpaccio
Hirame Carpaccio US$27.99
Halibut with shiso-pesto and yuzu-citrus juice
Madai Carpaccio US$23.99
Quick-seared red snapper with yuzu-pepper salsa.
Hamachi Carpaccio US$24.99
Yellowtail, garlic-ginger-ponzu, and chopped jalapeno drizzled with garlic oil.
Kanpachi Carpaccio US$23.99
quick seared amberjack with yuzu-plum wine sauce
Salmon Aburi Carpaccio US$23.99
Balsamic-ponzu, grated wasabi cucumber drizzled with truffle oil.
Saba Carpaccio US$21.99
with sweet ginger vinaigrette, plum paste & konbu powder
Tako Carpaccio US$23.99
Octopus, sliced cucumber, plum paste vinaigrette dressing drizzled with garlic oil.
Hotate Uni Carpaccio US$32.99
burner seared scallop and sea urchin with yuzu-soy and truffle oil

LUNCH + All Day Menu - Pan Sauteed & Grilled
Tofu Cheese Steak US$15.99
Pan sauteed tofu, with melted cheese and wild mushroms in ponzu daikon sauce.
Aigamo Steak US$24.99
Duck steak with hatcho-miso balsamic sauce.
Gyuhire Grill US$23.99
Sliced beef tenderlion and asparagus with herb garlic butter soy.
Kamo Yuzu US$21.99
Grilled duck breast with fresh tomato yuzu-pepper salsa.
Hotate Tomato US$22.99
Seared scallop and roasted tomato, shiso-pesto yuzu.
Gindara Munieru US$23.99
Pan sauteed black cod filled drizzled with plum soy sauce.
Tori Yuzu US$16.99
Salt broiled chicken thigh, yuzu pepper sauce.
Wafu Hamburg US$16.99
pork burger steak, daikon radish ponzu sauce
Sirloin Steak US$24.99
Pan sauteed in soy-garlic brandy with scallions and garlic chips.
Ika Maru Yaki US$24.99
Salt broiled squid.
Gyutan Shioyaki US$21.99
Grilled beef tongue.
Kurobuta Steak US$20.99
Kurobuta pork steak, soy brandy sauce.

LUNCH + All Day Menu - Deep Fried
Ebi Shinjo US$17.99
Shrimp balls with dashi dipping.
Gyuuniku Maki US$17.99
Panko crusted beef rolls with asparagus and cheese with hatcho miso sauce.
Ebi Tenpura/Pc US$5.99
Shrimp tenpura.
Ebi Yuba Age US$16.99
Bean curd wrap with shrimp and vegetables.
Sake Potato Age US$16.99
deep fried salmon potato puffs, takoyaki style
Kurobuta Katsu US$22.99
Kurobuta pork cutlet served with 3 dipping sauces.
Risotto Korokke US$16.99
Mushroom risotto puffs, shiso-pesto-tomato sauce.
Daikon Agedashi US$12.99
Daikon-radish in dashi sauce.
Kaki Fry US$15.99
Panko crusted oysters.
Tan Katsu US$27.99
Panko crusted beef tongue, hatcho miso sauce.
Tori Nasu Garlic US$17.99
Chicken and eggplant with garlic-vinaigrette sauce.
Agedashi Tofu US$10.99
Tofu in dashi sauce.
Menchi Katsu US$15.99
Ground pork puffs.
Age Nasu Tofu US$16.99
deep fried tofu and eggplant with pork miso sauce
Renkon Hasami Age US$17.99
Shrimp sandwiched with lotus root, tenpura style.
Tofu Nanban US$13.99
Tofu and eggplant, soy-garlic-vinaigrette.
Kani Shinjo US$20.99
Crab cake and mochi in dashi broth.
Tara Fry US$15.99
Panko fried cod, shiba-pickle tartar sauce.
Shimeji Tenpura US$12.99
Shimeji mushroom tenpura.
Kani Cream Korokke US$15.99
Crab cream puffs.
Tori Kara Age US$13.99
Soy-marinated boneless chicken.
Shishito Tenpura US$10.99
shishito-pepper
Maitake Tenpura US$14.99
Maitake mushroom tenpura.
Nasu Buta Hasamiage US$15.99
deep fried eggplant with ground pork in dashi broth

LUNCH + All Day Menu - Rice & Soups
Asari Miso Soup US$10.99
asari-clam miso soup
Tofu Miso Soup US$4.99
tofu and seaweed
Nameko Miso Soup US$8.99
nameko-mushroom miso soup
Onigiri/Pc US$5.99
Rice balls with fillings wrapped in nori.
Steamed Rice US$4.99
Yaki Onigiri/Pc US$6.99
Crispy rice balls with topping.

LUNCH + All Day Menu - Braised & Steamed
Furofuki Daikon US$10.99
Dashi braised daikon radish topped with sweet hatcho-miso sauce.
Gyutan Kakuni US$27.99
Braised beef tongue with mashed potato butter gravy.
Asari Sakamushi US$16.99
sake steamed clam
Nira Tama US$12.99
Chive omelette with soy gravy.
Spare Rib US$17.99
braised pork spareribs in soy black beer glaze
Niku Tofu US$21.99
soy-sake braised sliced beef and tofu
Sake Ganmo US$16.99
“Oden Style” braised fluffy salmon cake and daikon radish
Buta Torotoro Ni US$16.99
Braised fatty pork in soy sauce.
Kani Tama US$16.99
Crab omelette with soy gravy.
Hotate Shinjo US$24.99
“oden style” dashi braised scallop cake and daikon-radish

LUNCH + All Day Menu - Sochu
Sweet Potato | Tomino Hozan US$87.99
Rich, suited for first-timers.
Wheat | Yokaichi US$57.99
Nice barley aroma, clean finish.
Rice | Torikai US$132.99
Elegant and smooth like sake, best on the rocks.
Sweet Potato | Shiranami US$63.99
Awarded best overall shochu in kagoshima prefecture.
Sugar Cane | Jogo US$63.99
Refreshing, goes well with braised fish.
Wheat | Kan No Ko US$83.99
Fruity, refreshing taste.
Wheat | Yufuin US$83.99
Dry, deep oak aroma with refreshing mint flavor.
Wheat | Ginza No Suzume US$63.99
Very fragrant.
Wheat | Kicchomu US$97.99
Rich aroma, goes well with rich flavored meat dishes.
Sweet Potato | Kiccho Hozan US$87.99
Best with hot water, refreshing after taste.
Sweet Potato | Kurokirishima US$63.99
Popular potato shochu, rich.
Sweet Potato | Hama No Imota US$87.99
Enjoy the rich fluffy potato aroma.
Sweet Potato | Ikkomon US$83.99
100% sweet potato, rich and strong aroma.
Sweet Potato | Kuroisa Nishiki US$63.99
Refreshing.
Sweet Potato | Aka Kirishima US$75.99
Wheat | Iichiko US$63.99
Fragrant, goes well with meat and seafood.

LUNCH + All Day Menu - Starters
Hiyayakko US$6.99
Cold tofu with ginger and scallions.
Kimchi US$6.99
Korean spicy pickled cabbage.
Ankimo US$19.99
Steamed monkfish liver in ponzu.
Ebi Daikon US$12.99
Shrimp, vegetables and mango rolled with thinly sliced pickled daikon radish with a sweet vinaigrette sauce.
Tsukemono US$9.99
Assorted pickled vegetables.
Yuzu Ceviche US$13.99
Seafood of the day and yuzu salsa served with homemade potato chips.
Hamachi Kanappe US$15.99
Yellowtail tartar with yuzu-pepper and salsa avocado mousse on crispy wonton chips.
Hiyashi Tomato US$9.99
Sliced chilled tomatoes.
Edamame US$6.99
Lightly salted boiled soy beans.
Yofu Yakko US$10.99
Sliced tofu, tomatoes and shiso leaves with garlic oil and balsamic ponzu vinaigrette.
Chukafu Yakko US$10.99
Cold tofu topped with minced pork and vegetables.
Shiokara US$7.99
Salty fermented raw squid and innards.

LUNCH + All Day Menu - Stir Fried
Buta Kimchee US$13.99
Sliced pork and kimchee, topped with mayonnaise.
Shiso Mentaiko Beefun US$16.99
Vermicelli noodles in spicy cod roe and shiso.
Ebi Chili US$22.99
Prawns in chili sauce.
Niku Yasai Itame US$13.99
Pork and vegetables.
Spicy Ebi Mayo US$22.99
Prawns in spicy mayo sauce.
Tomyo Itame US$10.99
Pea sprouts in garlic sauce.

LUNCH + All Day Menu - Oven
Kaki Tartar Yaki US$17.99
Baked oysters with tartar sauce.
Nikomi Hamburg US$16.99
Tomato braised pork burger patties baked with cheese.
Kurobuta Chashu US$16.99
Thin sliced BBQ kurobota pork belly.

LUNCH + All Day Menu - Salads
Kaisou Salad US$13.99
Assorted seaweed, spring mix and daikon with soy base dressing.
Daikon Salad US$12.99
Shredded daikon-radish salad, ponzu dressing.
Tako Salad US$19.99
Mixed greens, cubes of octopus tossed in plum paste dressing.
Garlic Green Salad US$11.99
Mixed greens in garlic soy dressing.
Potato Salad US$7.99
Egg, carrots and cucumber.
Sakana Iroiro Salad US$19.99
Mixed greens and assorted chopped sashimi with light creamy dressing.
Wafu Ceasar Salad US$12.99
Romaine lettuce tossed in homemade miso flavored ceasar dressing.

All Day Menu - Desserts
Green Tea Creme Brulee US$8.99

All Day Menu - Gochi Pizza
Nasu Curry Pizza US$22.99
Pork curry sauce, eggplant, mushroom and cheese.
Miso Chashu Pizza US$22.99
Miso sauce, shredded kurobuta pork, mushrooms and cheese.
Yakiniku Kochijan Pizza US$22.99
Spicy korean miso, BBQ beef, kimchi and cheese.
Sake Cream Cheese Miso Pizza US$24.99
Grilled salmon and salmon roe and cheese.
Hokkai Pizza US$35.99
Assorted seafood, mashed potato sauce, salmon roe and cheese.
Okonomiyaki Style Pizza US$23.99
Squid, pork, cabbage and okonomi sauce.
Nasu Tofu Mabo Pizza US$22.99
Pork and tofu mabo sauce, eggplant, scallions and cheese.
Mentai Kinoko Pizza US$22.99
Spicy cod roe, snow crab, mushrooms, bacon and cheese.
Unagi Yanagawa Pizza US$29.99
BBQ eel, gobo-burdock, eggs, seaweed and cheese.

All Day Menu - Potato Cheese Gratin
Potato Cheese Gratins With Kani Cream US$17.99
Crab and cream sauce.
Potato Cheese Gratins With Curry US$14.99
Pork curry sauce.
Potato Cheese Gratins With Mentaiko US$16.99
Spicy cod roe sauce.
Potato Cheese Gratins With Meat Sauce US$15.99
Pork tomato sauce.

All Day Menu - Sashimi & Tataki
Botan Ebi Sashimi US$30.99
Spot prawn.
Hirame Usuzukuri US$30.99
thinly sliced Halibut with ponzu sauce
Kanpachi Sashimi US$21.99
amberjack
Hirame Sashimi US$24.99
Halibut
Tako Sashimi US$21.99
Octopus.
Sashimi Moriawase US$44.99
Assorted sashimi.
Madai Sashimi US$21.99
Red snapper.
Shiromaguro Sashimi US$21.99
Seared albacore
Shimesaba Sashimi US$19.99
cured mackerel
Hamachi Sashimi US$22.99
Yellowtail.
Shiromaguro Tataki US$21.99
seared albacore with garlic ponzu
Sake Sashimi US$21.99
Salmon.

All Day Menu - Beer
Kagua Blanc Premium Ale US$17.99
brewed with spices, 330ml
Karuizawa Premium Clear US$12.99
330ml
Echigo US$15.99
Rice beer.
Kawaba "Sunrise" Ale US$12.99
From Gunma, 330ml
Kagua Rouge US$17.99
brewed with spices and hint of bitter chocolate, 330ml
Kirin US$10.99
Tokyo White US$15.99
330ml
"DRAFT" Asahi Super Dry US$14.99
2 pints

All Day Menu - Claypot Rice **Extra crispy not available**
Yakiniku Kimchee Meshi
BBQ sliced beef and kimchee. Comes with a rare poached egg.
Dry Curry Meshi
Pork dry curry. Comes with a rare poached egg.
Jako Mentaiko Meshi
Dry fish and spicy cod roe.
Anago Meshi
BBQ sea eel
Sake Oyako Meshi
Grilled salmon and salmon roe.
Tori Soboro Meshi
Braised ground chicken. Comes with a rare poached egg.
Unagi Meshi
BBQ fresh water eel.
Mabo Tofu Meshi
Spicy pork and tofu. Comes with a rare poached egg.
Buta Meshi
BBQ sliced pork. Comes with a rare poached egg.

All Day Menu - Sake
Junmai-Ginjou | Onikoroshi Wakatake US$150.99
Sake meter value: +3. 1.8L
Junmai-Ginjou | Shichiken US$138.99
Sake meter value: +4. 1.8L
Junmai-Ginjou | Mushouhal US$138.99
Sake meter value: +3. 1.8L
Nigori | Kurosawa US$20.99
Unfiltered sake, 300ml
Junmai-Dai Ginjou | Senshin US$219.99
Sake meter value: +2. Medium bottle. 720ml
Nigori | SawaSawa US$14.99
Unfiltered, sparkling, 250ml
Junmai-Ginjou | Sawanoi Tokoy Kurabito US$40.99
Sake meter Value: +1.0 300ml
Junmai-Dai Ginjou | Kubota Manju US$311.99
Sake meter value: +2. 1.8L
Junmai-Dai Ginjou | Kubota Hekiju US$230.99
Sake meter value: +2. 1.8L
Junmai-Dai Ginjou | Kitaya US$106.99
Sake meter Value: +2.0 720ml
Junmai-Dai Ginjou | Tokugetsu US$196.99
Sake meter value: +3. Medium bottle. 720ml
Junmai-Ginjou | Hakkaisan US$219.99
Sake meter value: +4. 1.8L
Junmai-Ginjou | Chichibunishiki "WOLF" US$79.99
Sake meter Value: +3.0 720ml
Junmai-Dai Ginjou | Kuu US$173.99
Sake meter value: +1. Medium bottle. 720ml
Junmai | Otokoyama US$138.99
Sake meter value: +10. 1.8L
Special-Junmai | Momenya US$138.99
Sake meter value: +5. 1.8L

All Day Menu - Gift Certificates
Gift Certificate $25 US$28.99
Gift Certificate $100 US$115.99
Gift Certificate $50 US$57.99

All Day Menu - Noodles
Zaru Udon US$13.99
Cold Udon noodles with cold dashi dipping.
Tororo Udon US$16.99
Udon noodle soup with grated yam.
Kake Udon US$13.99
Udon noodle soup with fish cakes and scallions.
Tanuki Udon US$14.99
Udon noodle soup with tempura batter bits.
Hiyashi Oroshi Tororo Udon US$17.99
Cold Udon noodles with grated yam and daikon in cold dashi soup.
Hiyashi Somen US$15.99
Cold Japanese vermicelli noodles with cold dashi dipping.
Yaki Udon US$17.99
Stir fried udon noodles with side pork and vegetables.

All Day Menu - Carpaccio
Hirame Carpaccio US$27.99
Halibut with shiso-pesto and yuzu-citrus juice
Madai Carpaccio US$23.99
Quick-seared red snapper with yuzu-pepper salsa.
Hamachi Carpaccio US$24.99
Yellowtail, garlic-ginger-ponzu, and chopped jalapeno drizzled with garlic oil.
Kanpachi Carpaccio US$23.99
quick seared amberjack with yuzu-plum wine sauce
Salmon Aburi Carpaccio US$23.99
Balsamic-ponzu, grated wasabi cucumber drizzled with truffle oil.
Saba Carpaccio US$21.99
with sweet ginger vinaigrette, plum paste & konbu powder
Tako Carpaccio US$23.99
Octopus, sliced cucumber, plum paste vinaigrette dressing drizzled with garlic oil.
Hotate Uni Carpaccio US$32.99
burner seared scallop and sea urchin with yuzu-soy and truffle oil

All Day Menu - Pan Sauteed & Grilled
Tofu Cheese Steak US$15.99
Pan sauteed tofu, with melted cheese and wild mushroms in ponzu daikon sauce.
Aigamo Steak US$24.99
Duck steak with hatcho-miso balsamic sauce.
Gyuhire Grill US$23.99
Sliced beef tenderlion and asparagus with herb garlic butter soy.
Kamo Yuzu US$21.99
Grilled duck breast with fresh tomato yuzu-pepper salsa.
Hotate Tomato US$22.99
Seared scallop and roasted tomato, shiso-pesto yuzu.
Gindara Munieru US$23.99
Pan sauteed black cod filled drizzled with plum soy sauce.
Tori Yuzu US$16.99
Salt broiled chicken thigh, yuzu pepper sauce.
Wafu Hamburg US$16.99
pork burger steak, daikon radish ponzu sauce
Sirloin Steak US$24.99
Pan sauteed in soy-garlic brandy with scallions and garlic chips.
Ika Maru Yaki US$24.99
Salt broiled squid.
Gyutan Shioyaki US$21.99
Grilled beef tongue.
Kurobuta Steak US$20.99
Kurobuta pork steak, soy brandy sauce.

All Day Menu - Deep Fried
Ebi Shinjo US$17.99
Shrimp balls with dashi dipping.
Gyuuniku Maki US$17.99
Panko crusted beef rolls with asparagus and cheese with hatcho miso sauce.
Ebi Tenpura/Pc US$5.99
Shrimp tenpura.
Ebi Yuba Age US$16.99
Bean curd wrap with shrimp and vegetables.
Sake Potato Age US$16.99
deep fried salmon potato puffs, takoyaki style
Kurobuta Katsu US$22.99
Kurobuta pork cutlet served with 3 dipping sauces.
Risotto Korokke US$16.99
Mushroom risotto puffs, shiso-pesto-tomato sauce.
Daikon Agedashi US$12.99
Daikon-radish in dashi sauce.
Kaki Fry US$15.99
Panko crusted oysters.
Tan Katsu US$27.99
Panko crusted beef tongue, hatcho miso sauce.
Tori Nasu Garlic US$17.99
Chicken and eggplant with garlic-vinaigrette sauce.
Agedashi Tofu US$10.99
Tofu in dashi sauce.
Menchi Katsu US$15.99
Ground pork puffs.
Age Nasu Tofu US$16.99
deep fried tofu and eggplant with pork miso sauce
Renkon Hasami Age US$17.99
Shrimp sandwiched with lotus root, tenpura style.
Tofu Nanban US$13.99
Tofu and eggplant, soy-garlic-vinaigrette.
Kani Shinjo US$20.99
Crab cake and mochi in dashi broth.
Tara Fry US$15.99
Panko fried cod, shiba-pickle tartar sauce.
Shimeji Tenpura US$12.99
Shimeji mushroom tenpura.
Kani Cream Korokke US$15.99
Crab cream puffs.
Tori Kara Age US$13.99
Soy-marinated boneless chicken.
Shishito Tenpura US$10.99
shishito-pepper
Maitake Tenpura US$14.99
Maitake mushroom tenpura.
Nasu Buta Hasamiage US$15.99
deep fried eggplant with ground pork in dashi broth

All Day Menu - Rice & Soups
Asari Miso Soup US$10.99
asari-clam miso soup
Tofu Miso Soup US$4.99
tofu and seaweed
Nameko Miso Soup US$8.99
nameko-mushroom miso soup
Onigiri/Pc US$5.99
Rice balls with fillings wrapped in nori.
Steamed Rice US$4.99
Yaki Onigiri/Pc US$6.99
Crispy rice balls with topping.

All Day Menu - Braised & Steamed
Furofuki Daikon US$10.99
Dashi braised daikon radish topped with sweet hatcho-miso sauce.
Gyutan Kakuni US$27.99
Braised beef tongue with mashed potato butter gravy.
Asari Sakamushi US$16.99
sake steamed clam
Nira Tama US$12.99
Chive omelette with soy gravy.
Spare Rib US$17.99
braised pork spareribs in soy black beer glaze
Niku Tofu US$21.99
soy-sake braised sliced beef and tofu
Sake Ganmo US$16.99
“Oden Style” braised fluffy salmon cake and daikon radish
Buta Torotoro Ni US$16.99
Braised fatty pork in soy sauce.
Kani Tama US$16.99
Crab omelette with soy gravy.
Hotate Shinjo US$24.99
“oden style” dashi braised scallop cake and daikon-radish

All Day Menu - Sochu
Sweet Potato | Tomino Hozan US$87.99
Rich, suited for first-timers.
Wheat | Yokaichi US$57.99
Nice barley aroma, clean finish.
Rice | Torikai US$132.99
Elegant and smooth like sake, best on the rocks.
Sweet Potato | Shiranami US$63.99
Awarded best overall shochu in kagoshima prefecture.
Sugar Cane | Jogo US$63.99
Refreshing, goes well with braised fish.
Wheat | Kan No Ko US$83.99
Fruity, refreshing taste.
Wheat | Yufuin US$83.99
Dry, deep oak aroma with refreshing mint flavor.
Wheat | Ginza No Suzume US$63.99
Very fragrant.
Wheat | Kicchomu US$97.99
Rich aroma, goes well with rich flavored meat dishes.
Sweet Potato | Kiccho Hozan US$87.99
Best with hot water, refreshing after taste.
Sweet Potato | Kurokirishima US$63.99
Popular potato shochu, rich.
Sweet Potato | Hama No Imota US$87.99
Enjoy the rich fluffy potato aroma.
Sweet Potato | Ikkomon US$83.99
100% sweet potato, rich and strong aroma.
Sweet Potato | Kuroisa Nishiki US$63.99
Refreshing.
Sweet Potato | Aka Kirishima US$75.99
Wheat | Iichiko US$63.99
Fragrant, goes well with meat and seafood.

All Day Menu - Starters
Hiyayakko US$6.99
Cold tofu with ginger and scallions.
Kimchi US$6.99
Korean spicy pickled cabbage.
Ankimo US$19.99
Steamed monkfish liver in ponzu.
Ebi Daikon US$12.99
Shrimp, vegetables and mango rolled with thinly sliced pickled daikon radish with a sweet vinaigrette sauce.
Tsukemono US$9.99
Assorted pickled vegetables.
Yuzu Ceviche US$13.99
Seafood of the day and yuzu salsa served with homemade potato chips.
Hamachi Kanappe US$15.99
Yellowtail tartar with yuzu-pepper and salsa avocado mousse on crispy wonton chips.
Hiyashi Tomato US$9.99
Sliced chilled tomatoes.
Edamame US$6.99
Lightly salted boiled soy beans.
Yofu Yakko US$10.99
Sliced tofu, tomatoes and shiso leaves with garlic oil and balsamic ponzu vinaigrette.
Chukafu Yakko US$10.99
Cold tofu topped with minced pork and vegetables.
Shiokara US$7.99
Salty fermented raw squid and innards.

All Day Menu - Stir Fried
Buta Kimchee US$13.99
Sliced pork and kimchee, topped with mayonnaise.
Shiso Mentaiko Beefun US$16.99
Vermicelli noodles in spicy cod roe and shiso.
Ebi Chili US$22.99
Prawns in chili sauce.
Niku Yasai Itame US$13.99
Pork and vegetables.
Spicy Ebi Mayo US$22.99
Prawns in spicy mayo sauce.
Tomyo Itame US$10.99
Pea sprouts in garlic sauce.

All Day Menu - Oven
Kaki Tartar Yaki US$17.99
Baked oysters with tartar sauce.
Nikomi Hamburg US$16.99
Tomato braised pork burger patties baked with cheese.
Kurobuta Chashu US$16.99
Thin sliced BBQ kurobota pork belly.

All Day Menu - Salads
Kaisou Salad US$13.99
Assorted seaweed, spring mix and daikon with soy base dressing.
Daikon Salad US$12.99
Shredded daikon-radish salad, ponzu dressing.
Tako Salad US$19.99
Mixed greens, cubes of octopus tossed in plum paste dressing.
Garlic Green Salad US$11.99
Mixed greens in garlic soy dressing.
Potato Salad US$7.99
Egg, carrots and cucumber.
Sakana Iroiro Salad US$19.99
Mixed greens and assorted chopped sashimi with light creamy dressing.
Wafu Ceasar Salad US$12.99
Romaine lettuce tossed in homemade miso flavored ceasar dressing.

Gochi Cupertino Details

Service options
Delivery
Takeaway
Dine-in

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Healthy options
Small plates
Spirits
Vegan options
Vegetarian options
Wine

Dining options
Lunch
Dinner
Dessert
Table service

Amenities
Toilet

Atmosphere
Casual
Cosy
Trendy

Crowd
Groups

Planning
Lunch reservations recommended
Dinner reservations recommended
Accepts reservations
Usually a wait

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids

Parking
Free of charge street parking
Free parking lot
Parking

Gochi Cupertino Photos

Gochi Cupertino Location

Gochi Cupertino

California Santa Clara County Cupertino Homestead Road

19980 Homestead Rd, Cupertino, CA 95014, USA

Gochi Cupertino Reviews

Visited this popular Japanese restaurant on a friend’s recommendation. The interior settings have an authentic Japanese feel with guests sitting on the floor and being served on low height tables. For food, we ordered items from appetizers all the way to desserts and the taste of some of the dishes are indeed top notch. Big kudos to the dry fish and cod roe clay pot although the price for a clay pot dish is a bit on the high side. My next best recommendations are the dessert items in which the sweet potato ice cream dessert is my new favorite. In general, the cost of the main dinner items are a bit pricey for me but as mentioned, it is a popular restaurant for people of all age groups.
May 12 · Isaac Tan
I don't know why this place is so popular. The food tastes average but looks above average. The prices are very expensive. Best to make a reservation. Otherwise, you will get a seat with limited seating time
April 11 · Jojo
A delightful Japanese fusion tapas spot that truly exceeded my expectations. The food was excellent, with fresh, high-quality ingredients and thoughtful preparation. We tried the sashimi salad, hamachi (yellowtail) carpaccio, and salmon clay pot rice. While all were fantastic, the hamachi carpaccio was particularly delicate, flavorful, and beautifully balanced. The service was also very good, attentive without being intrusive, which made the experience even more enjoyable. We’ll definitely be back to explore more of the menu!
January 11 · Rong Mao
I would admit the price tags go up a bit. But overall it is still very good and Gochi remains as one of our trustworthy places to eat. I am also happy to see some original folks are still working there and maintain their good service.
March 20 · Poi Li
Been here twice and eel clay pot rice was our favorite dish. Mentaiko pizza was pretty good too. Everything else is 7-8
December 20 · Bitao Yan