Hachi Ju Hachi Introduce
In the picturesque community of Saratoga, California, nestled at 14480 Big Basin Way, lies Hachi Ju Hachi, a Japanese restaurant that aims to transport its diners on an authentic culinary journey. While the name “Doctor Near Me” typically conjures images of healthcare providers, in the context of Hachi Ju Hachi, it can be reinterpreted to signify a destination for culinary well-being – a place to nourish the body and soul with exquisite Japanese fare. Just as a doctor prescribes remedies for ailments, Hachi Ju Hachi offers a curated dining experience designed to delight the senses and provide a memorable escape from the everyday.
Hachi Ju Hachi can be reached at (408) 647-2258 or +1 408-647-2258. This establishment is not your typical casual sushi spot; it is an Omakase, or "boiled dish," restaurant, with a strong emphasis on light cuisine and delicate sashimi. The restaurant's philosophy leans towards a refined approach to Japanese cooking, where every ingredient and preparation method contributes to a harmonious dining experience. For those seeking a unique and culturally immersive meal, Hachi Ju Hachi presents itself as a compelling option within the "Doctor Near Me" sphere, focusing on a different kind of wellness – the culinary kind.
The ambiance at Hachi Ju Hachi is designed to evoke a local and small-community feel, reminiscent of the intimate eateries often depicted in Japanese media, such as the popular Netflix series "Midnight Diner." This unique atmosphere contributes significantly to the overall dining experience, creating a sense of warmth and familiarity. The restaurant features an open kitchen view, allowing diners to observe the culinary artistry of Chef Suzuki and his team firsthand. Guests have the option to sit at the counter, offering an even closer connection to the preparation of their dishes, or at a table for a more traditional dining setup. While some past reviews have noted issues with table cleanliness and air quality, the overarching sentiment points to an establishment striving for an authentic Japanese aesthetic and intimate atmosphere.
Hachi Ju Hachi offers a distinctive service model that caters to both adventurous palates and those who prefer a guided culinary journey. Diners can choose their own courses from the menu, allowing for a personalized selection of dishes. Alternatively, and highly recommended for a full experience, is the Kaiseki option. A Kaiseki is a set series of dishes meticulously chosen by the Chef to tell a story through particularly paired flavor profiles. This offers a deeply immersive and cohesive dining experience, akin to a multi-act play where each dish contributes to a larger narrative. The attentive and kind servers at Hachi Ju Hachi contribute to this personalized service, ensuring that guests feel welcomed and well-cared for throughout their meal. It's a service style that underscores the restaurant's commitment to providing a memorable and tailored experience, making it a "Doctor Near Me" for those seeking a bespoke culinary treatment.
The core feature of Hachi Ju Hachi lies in its focus on light cuisine and sashimi. This emphasis allows the true flavors of high-quality ingredients to shine through. The menu boasts a range of intriguing dishes, such as the highly recommended Pork Belly with Black Vinegar, praised for its intense flavor, and the Box Sushi with Salmon, where Chef Suzuki has been known to substitute fattier salmon for returning guests. Other notable dishes include a very light Mushroom select soup, and Chazuke Rice in Broth with Scorched Rice and Sauteed Konbu Kelp, noted for its unique consistency and mouthfeel. The Beef Gyoza also receives commendation for its flavor and crispness. The restaurant also offers a selection of imported Japanese beers and unique dessert sakes, adding to the authenticity of the experience. Chef Suzuki himself is a central figure, with his artistic touch extending to the restaurant's decor, including artwork on the wall. His kindness and accommodating nature are frequently highlighted by patrons, and regular customers even have the unique opportunity to write on the wall and receive a specially prepared meal in a back room with the Chef, fostering a strong sense of community and personal connection. This level of personalized engagement and artistic expression elevates Hachi Ju Hachi beyond a mere dining establishment, making it a unique "Doctor Near Me" for artistic and culinary enrichment.
While Hachi Ju Hachi offers an exceptional culinary experience, it's important for potential diners to be aware of certain aspects. The restaurant is known to be on the pricier side, which, as some reviews suggest, is attributable to rampant inflation, "price gouging" in the wider market, and crucially, the restaurant's commitment to using high-quality ingredients and imported alcohol, which are inherently not inexpensive. Portions have been described as minuscule by some, leading to a higher cost per meal. There have also been isolated reports of issues such as sticky tables and smoke in the air due to ventilation concerns. However, the overarching sentiment from many customers is one of appreciation for the quality of the food and the unique experience. The recommendation to consume carbs and fried options at the end of the meal is a valuable tip, as these can be filling and detract from the more delicate flavors of other dishes. For those considering Hachi Ju Hachi, an open mind is key. The restaurant encourages patrons to be respectful and receptive to Chef Suzuki’s artistic approach, his storytelling through food, and his culinary journey. Despite some overly critical reviews, many patrons strongly recommend trying Hachi Ju Hachi for its high-quality food, unique atmosphere, and the kind and accommodating service from Chef Suzuki and his staff. It is a destination for those seeking an authentic and memorable Japanese culinary adventure, offering a distinct form of "wellness" for the adventurous palate. When viewed through the lens of "Doctor Near Me," Hachi Ju Hachi provides a specialized prescription for an exceptional dining experience, a remedy for the mundane, and a journey into the heart of Japanese culinary artistry.
Hachi Ju Hachi Photos










Hachi Ju Hachi Location
Hachi Ju Hachi
14480 Big Basin Wy, Saratoga, CA 95070, USA
Hachi Ju Hachi Reviews
Food was high quality. Portions minuscule, prices high. Barely fed myself for $100. The table was sticky and not clean. The air was thick with burned food smoke. No ventilation…Servers were kind. But They charged for water?! Overall very disappointed. Would not return for any reason.They were very nice though…………. But still not coming back.
Mar 29, 2025 · Eric DeAratanhaThis is an Omikaze which is a boiled dish restaurant. The emphasis is on a light cuisine and sashimi. There is an open kitchen view; you can sit at the counter or at a table. The atmosphere is supposed to have a local and small-community feel. The restaurant gave us a Midnight Diner (on Netflix) aura.You have the option of choosing your own courses or try a Kaiseki which are a set series of dishes that the Chef has chosen to tell a story with particularly paired flavor profiles.We chose our own dishes:Pork Belly with Black Vinegar (highly recommend, so flavorful that I ordered seconds), Box Sushi with Salmon (Chef Suzuki swapped in a fatty salmon because my girlfriend had frequented the restaurant before), Mushroom select soup (very light), Chazuke Rice in Broth with Scorched Rice and Sauteed Konbu Kelp (leathery kelp that has a great consistency and mouth feel) with Spinach. We also tried the Beef Gyoza which was also very flavorful with the right amount of crisp.I also had a nice imported Japanese beer and a lemony dessert sake.Carbs/fried options are recommended to go at the end because they fill you up and take away from the flavor profile of other dishes if you fill yourself up first.It can be a bit pricey, but that is expected with rampant inflation and price gouging across the United States. Also, their choice of ingredients and imported alcohol is not incredibly cheap.Despite some of the overly critical and pretentious reviews that I have seen of this place, I would recommend at least trying it out, being nice and respectful (that goes a long way), and having an open mind about the chef’s approach, history, storytelling, and journey.Chef Suzuki and staff were explicitly kind and accommodating to us even with 3 other tables while we were there. If you come enough times and get to know him, then you will have a chance to write on the wall and have a specially prepared meal in the back room with him. See the attached picture of the art on the wall that Chef Suzuki did himself.
Nov 19, 2023 · Sahil Kumar AnejaI love great food, and among all food, my favorite food is sushi. I actually admit I can be quite snobby about sushi but I go to any restaurant with expectations adjusted for the type of food and price point. As I strongly prefer traditional type of sushi over fusion, I thought I found a decent restaurant to try with realistic expectations.This is THE WORST restaurant I ever dined at including any type of food (fast food, really bad bbq place with dry briskets, tourist trap, food trucks). No self respecting sushi chef will serve sushi like they did.We were there for early dinner and there was no customer at that hour. Table was sticky and there were flies. No transparency on price - price itself wasn’t shocking but food was just absolutely terrible and I asked if there was sushi chef working tonight when I saw grayish fish and toro with gristle served. This was the first kind of BAD in terms of bad restaurant experience. We moved onto a couple of spicy tuna rolls after and tried saba box sushi which was sooooo bad….🤮 Watery ginger and undercooked Hard rice.We told sushi chef (he was a senior Japanese man) how bad it was and why and he stood there nodding and saying “thank you” to several points I made (this type of interaction almost NEVER happen, especially for so many misses on BASIC food quality doesn’t happen!). When we left around 7pm, I saw the waitress coming out and putting “closed” sign as we drove off.Maybe there were glory days I didn’t know a long time ago. But this wasn’t some “off” day experience. Try it if you must, but keep driving if you see the place empty as it seems to be most of these days.Dined here in 9/27/2023. Paid $395 before tip ($165 for nigiri shown in the photo) for absolutely horrible meal. This is a fraud, not just a bad experience.
May 30, 2024 · JY HCame here because of the good reviews but was disappointed with the quality of food. The atmosphere was not very inviting. We ordered Set B so we can taste 9 different dishes. The food arrived fairly soon but only 2 dishes stand out and the rest was ok. We added teriyaki chicken and grilled pork belly, they were nothing special as well. So overall the food is totally not worth the price.
Mar 31, 2022 · Chia-chen LehahnI absolutely love this place. The chef and servers are all very nice people. They were willing to accommodate a modification to a dish, which is now the only thing I ever order because it’s so delicious. Cannot recommend them highly enough.
Feb 21, 2025 · Chris Arns
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