Hakashi Japanese Sushi Bar & Grill: Your New Favorite Sushi Spot in SF

Hakashi Japanese Sushi Bar & Grill Introduce

As a Californian, especially one who calls San Francisco home, you understand the thrill of discovering a truly great sushi spot. It's more than just a meal; it's an appreciation for fresh ingredients, expert craftsmanship, and a welcoming atmosphere. While the Bay Area boasts countless Japanese restaurants, finding that perfect balance of quality, value, and hospitality can be a delightful quest. Look no further than Hakashi Japanese Sushi Bar & Grill, a hidden gem on 3rd Street that locals are quickly making their "new go-to local sushi spot."

Hakashi Japanese Sushi Bar & Grill is a chef-driven establishment deeply committed to using only the finest and freshest seasonal fish, vegetables, and meticulously prepared, "made from scratch" sauces. Their philosophy centers on simple, delicate, and unique cuisine that truly lets the quality of the ingredients shine. Whether you're looking for perfectly cut nigiri, creatively constructed rolls, or a warm, engaging dining experience, Hakashi aims to exceed your expectations. It's a place where you can enjoy "high quality cuts" of fish with "perfectly done" rice, all while experiencing genuine hospitality from the moment you walk in. For Californians seeking an authentic and satisfying sushi adventure in the heart of San Francisco, Hakashi Japanese Sushi Bar & Grill is a must-visit destination.

Location and Accessibility

Hakashi Japanese Sushi Bar & Grill is conveniently located at 474 3rd St, San Francisco, CA 94107, USA. This address places it squarely in the vibrant SoMa (South of Market) district, a dynamic neighborhood known for its diverse businesses, modern architecture, and proximity to major attractions and transportation hubs. Being on 3rd Street means it's easily reachable from various parts of San Francisco and the wider Bay Area.

For Californians, getting to Hakashi is quite accessible. If you're utilizing public transportation, the restaurant is just a short walk from several MUNI bus stops and is conveniently close to the Montgomery Street and Embarcadero BART stations, offering direct connections across the city and from East Bay. This makes it an ideal spot for professionals working in the nearby financial and tech sectors, as well as for those visiting downtown San Francisco. While parking can sometimes be a challenge in busy urban areas, there are numerous parking garages and lots available within walking distance in the SoMa district. Additionally, rideshare services are readily available, providing a hassle-free option for arriving at and departing from the restaurant. Its central location ensures that enjoying Hakashi's exceptional sushi is a convenient experience, whether you're planning a quick lunch or a relaxed dinner outing.

Services Offered

Hakashi Japanese Sushi Bar & Grill provides a comprehensive range of dining services designed to cater to various preferences and occasions, all while upholding their commitment to quality and hospitality:

Dine-in Service: Experience the full ambiance of Hakashi, whether you choose a table or prefer to sit at the sushi bar. Guests have praised the "warm hospitality" and the opportunity to "chat with" and "watch" the "fun" sushi chefs prepare their dishes, enhancing the overall dining experience.
À La Carte Sushi, Sashimi, and Nigiri: At the heart of Hakashi's offerings is an extensive selection of high-quality sushi, sashimi, and nigiri. Reviewers specifically highlight "high quality cuts" of nigiri, with favorites including chu toro (medium fatty tuna), hamachi (yellowtail), and mackerel, emphasizing that "everything we had was high quality cuts." The rice, often overlooked, is noted as "perfectly done."
Specialty and Classic Sushi Rolls: The menu features a wide array of specialty rolls like the Hakashi Roll, Lion King Roll, Dragon Roll, and Melanie's Roll, alongside popular classics such as California Rolls (made with "100% Real Crab"), Spicy Tuna, and Spider Rolls. There are also unique offerings like the "Green Special Roll" wrapped in cucumber for a lighter option.
Appetizers and Izakaya-style Dishes: To complement the sushi, Hakashi offers a diverse selection of appetizers and hot dishes. These include classics like Gyoza, Edamame (including a Garlic-Soy option), Mori No Tempura (shrimp and mixed vegetables), and Tori Kara-Aged (fried chicken). More unique options like Gindara Misozuke (black cod) and Hamachi Kama (grilled yellowtail collar) are also available.
Lunch Sets and Donburi: For a satisfying midday meal, Hakashi provides various lunch sets, including Chirashi-Don (chef's choice fish over rice), Jo-Nigiri Combo (nigiri with a roll and miso soup), and Katsu-Don. They also offer a range of Donburi and Udon noodle soups like Beef Udon and Tempura Udon.
Beverage Program: Hakashi offers a "full bar" with a "wider selection of drinks" than one might expect. Their beverage menu includes a variety of sake (with tasting flights), Japanese beers, and house cocktails, ensuring a perfect pairing for your meal.
Takeout and Delivery: For ultimate convenience, Hakashi Japanese Sushi Bar & Grill offers online ordering for takeout and delivery through platforms like DoorDash and Uber Eats, allowing you to enjoy their delicious food from the comfort of your home or office.

Features / Highlights

Hakashi Japanese Sushi Bar & Grill stands out in San Francisco's competitive culinary landscape due to several key features and highlights that consistently earn rave reviews from its patrons:

Exceptional Quality of Fish and Rice: This is arguably the most celebrated aspect. Customers consistently praise the "high quality cuts" of fish, with specific mentions of chu toro, hamachi, and mackerel as favorites. Crucially, the "rice was perfectly done as well," which, as one reviewer noted, "gets overlooked often." This dedication to fundamental perfection in sushi preparation truly sets Hakashi apart.
Warm and Engaging Sushi Chefs: The experience at the sushi bar is a definite highlight. Diners enjoy sitting at the bar, finding the chefs "so fun to watch and nice to chat with." This direct interaction adds a personal and memorable touch to the meal, fostering a sense of connection and appreciation for the culinary artistry.
"Very Fair Price for the Quality": Despite offering high-quality ingredients and expert preparation, customers feel the pricing is "very fair." This value proposition makes Hakashi an attractive option for Californians seeking premium sushi without an exorbitant price tag, solidifying its status as a "new go to local sushi spot."
Delicious and Fresh Offerings Beyond Sushi: While sushi is the star, other menu items receive high praise, such as the "fresh and absolutely delicious" wakame salad. This indicates a consistent standard of quality across the entire menu, from appetizers to grilled dishes.
Excellent Hospitality for Groups and Teams: One review specifically highlights the "warm hospitality in hosting our boss and our team," with "endless flow of drinks and the abundance of delicious food." This showcases Hakashi's capability to cater to larger groups and special occasions, ensuring everyone has a "wonderful time" and feels "truly grateful."
Extensive and Diverse Menu: Hakashi offers a wide selection beyond basic sushi rolls, including specialty rolls, nigiri, sashimi, a variety of appetizers, donburi, and udon soups. This diverse menu ensures that there's something to satisfy every craving and dietary preference.
Flexible Dining Options: The availability of dine-in, takeout, and delivery through major platforms provides immense flexibility for Californians, catering to both spontaneous visits and planned meals at home.

Promotions or Special Offers

While specific daily or weekly "promotions" in the traditional discount sense are not explicitly detailed in the provided customer reviews, Hakashi Japanese Sushi Bar & Grill does offer elements that constitute excellent value and cater to various dining needs for Californians:

Fair Pricing for Quality: As highlighted by a customer, the pricing is considered "very fair for the quality you get here." This inherent value proposition serves as a continuous draw, offering high-end sushi and Japanese cuisine without feeling overly expensive.
Lunch Sets: Hakashi offers dedicated "Lunch Sets" that provide a complete meal experience at a potentially more economical price point compared to dinner. Options like the Jo-Nigiri Combo, Sashimi Lunch, and various Donburi bowls allow diners to enjoy a satisfying and well-rounded meal during the day.
Sushi Platters for Sharing: Their menu includes various sushi platters, such as the "Sushi Roll Platter" which is "ideal for sharing as an appetizer" for up to 3-4 people, and "OMAKSE PLATTER FOR 2" (for their Walnut Creek location, but indicative of their offerings) showcasing chef's choice Japanese fish. These platters offer a convenient and cost-effective way for groups to enjoy a diverse selection.
Happy Hour Specials: While not explicitly in the provided reviews for the San Francisco location, some online sources mention "Happy Hour specials" at Hakashi, which could include deals on drinks or select appetizers. It's always advisable to contact the restaurant directly or check their official online presence for the most current happy hour details.
Catering to Groups and Events: The restaurant's "warm hospitality in hosting our boss and our team" suggests they are adept at accommodating larger parties and corporate events, potentially offering customized menus or arrangements for special occasions.

For the most current information on any rotating specials, seasonal menu additions, or specific promotions, Californians are encouraged to check Hakashi Japanese Sushi Bar & Grill's official website or reach out to them directly via phone. This ensures you have the latest details to plan your visit.

Contact Information

To experience the highly-rated sushi and hospitality at Hakashi Japanese Sushi Bar & Grill, or for any inquiries, please use the following contact details:

Address: 474 3rd St, San Francisco, CA 94107, USA

Phone: (415) 872-9589

Mobile Phone: +1 415-872-9589

Conclusion: Why This Place Is Suitable for Locals

For Californians, particularly those in the dynamic San Francisco Bay Area, Hakashi Japanese Sushi Bar & Grill is perfectly poised to become a beloved local favorite. Its suitability stems from a combination of factors that align seamlessly with the Californian lifestyle and culinary expectations:

Firstly, the unwavering commitment to high-quality cuts of fish and perfectly prepared rice resonates deeply with California's discerning palate. We value fresh, superior ingredients, and Hakashi's dedication to this fundamental aspect of sushi is evident in every bite. The specific praise for chu toro, hamachi, and mackerel, along with the attention to the often-overlooked rice, speaks to a level of authenticity and excellence that Californians actively seek in their dining experiences. You're not just getting food; you're getting a meticulously crafted culinary art form.

Secondly, the "very fair price for the quality" offered at Hakashi is a significant draw. In a city like San Francisco, where dining out can often be a costly affair, finding a restaurant that delivers premium quality without an exorbitant price tag is highly appreciated. This value proposition makes it accessible for regular visits, solidifying its potential as a "new go-to local sushi spot" rather than just a one-off treat.

Moreover, the warm hospitality and engaging interaction with the sushi chefs create a welcoming and memorable atmosphere. Californians appreciate genuine connections and an enjoyable dining experience beyond just the food. The opportunity to chat with the chefs and watch their artistry firsthand adds a personalized touch that transforms a meal into an event, making diners feel truly valued and at home.

Finally, its prime SoMa location ensures ease of access for many residents and professionals, fitting perfectly into the urban Californian's routine. Whether it's a quick, high-quality lunch or a relaxed dinner, Hakashi's accessibility via public transport and its presence in a bustling neighborhood make it a convenient and attractive option. It’s a place that caters to individual diners and large groups with equal aplomb, offering an "abundance of delicious food" and an "endless flow of drinks," ensuring every visit is a joyous occasion.

In essence, Hakashi Japanese Sushi Bar & Grill offers the ideal blend of culinary excellence, fair value, and genuine hospitality, making it an undeniable choice for any Californian seeking a truly exceptional and reliable sushi destination in San Francisco. It's a place where quality meets comfort, inviting you to make it your own "sushi home."

Hakashi Japanese Sushi Bar & Grill Menu

Omakase/Sushi rolls PLATTERS
Omakase Nigiri Platter US$150.00
(16 PIECES) Chef choice imported Japanese fish. Each nigiri is meticulously crafted with house made toppings paired perfectly with premium fish. ( Our fish selection may changes seasonally)
Sushi Rolls Platter US$120.00
Chef choice Specialty Rolls. This sushi roll platers is ideal for sharing as an appetizers , serving up to 4 people.
Omakase Nigiri Platter US$135.00
(12 PIECES) Chef choice imported Japanese fish. Each nigiri is meticulously crafted with house made toppings paired perfectly with premium fish. ( Our fish selection may changes seasonally)
SASHIMI PLATTER US$170.00
Assorted sashimi platter expertly crafted to serves 3-4 ppl . plus Santa Barbara UNI

Sashimi (Dinner)
Hon Hamachi Toro(4pcs) US$24.00
Premium Yellowtail from Japan
Wagyu Beef A5 Sashimi(4pcs) US$40.00
4pcs sashimi
Uni Sashimi(4pcs) US$80.00
Sea Urchin from Hokkaido Shigoku
Walu US$15.00
escolar 4pcs sashimi
Shiro Maguro US$12.00
4pcs sashimi white tuna
Ao- Ebi Sashimi(4pcs) US$24.00
Blue Shrimp from New Caledonia
Kohada Sashimi(4pcs) US$24.00
Gizzard Shad from Fukoshima
Nama Hotate(4pcs) US$20.00
Fresh Scallops from Shigoku
Unagui US$14.00
water eel (4pcs sashimi)
Zuke Sake Toro( Sashimi (4pcs) US$24.00
Soy Sauce Cured Salmon Belly from Scottish
Umimasu Sashimi(4pcs) US$21.00
Tasminian Ocean Trout
Ama-Ebi Sashimi(4pcs) US$24.00
Sweet Shrimp from Canada
Tako Sashimi(4pcs) US$20.00
octopus(4pcs sashimi)
Ji-Kinmedai Sashimi(4pcs) US$40.00
Golden Eye Snapper from Chiba
Hamachi 4pc Sashimi US$15.00
yellowtail
Hirame Sashimi(4pcs) US$24.00
Wild Halibut from fUKUSHIMA
O-Toro Sashimi(4pcs) US$44.00
Premium Blue Fin Tuna Belly
Tachiou Sashimi(4pcs) US$28.00
Belt Fish from Chiba Takeoka
IKA 4pcs Sashimi US$12.00
Squid
Akamutsu Sashimi(4pcs) US$44.00
Young Barracuda From Tokyo
Kuromutsu Sashimi (4pcs) US$28.00
Blue fish from KAGOSHIMA
Sake 4pc Sashimi US$15.00
Scottish salmon
Kurodai Sashimi(4pcs) US$20.00
Sea-Bream From New Zealand
Akagai Sashimi(4pcs) US$28.00
Red Clam from KOREA
Hirame Sashimi(4pcs) US$24.00
Halibut

Soups/ Udon (Dinner)
Tempura Udon US$19.50
udon noodles in soup; soy sauce, green onions, and side of tempura shrimp and vegetables
Sukiyaki Beef US$20.00
delicious sweet broth base, yam noodles, vegetables and beef
Beef Udon US$18.00
udon noodles in soup, soy sauce, fish cake, beef, carrots, Napa cabbage and green onions
Chicken Udon US$15.50
Seasoned with dashi, soy sauce, fish cake, green onions and udon noodles.
Sukiyaki Chicken US$18.00
delicious sweet beef broth base; with yam noodles, vegetables and chicken
Vegetarian Udon US$13.50
mushroom base broth; with udon noodles, green onions and vegetables

Temaki (Hand Rolls)
UNAGUI AVOCADO HANDROLL US$9.00
water eel and sesame seeds
SPICY TUNA HANDROLL US$9.00
spicy tuna, and sesame seeds
SHRIMP TEMPURA HANDROLL US$9.00
shrimp tempura and sesame seeds
CALIFORNIA HANDROLL US$9.00
100% crab and sesame seeds
SALMON AVOCADO HANDROLL US$9.00
salmon, avocado and sesame seeds
SPICY SALMON HANDROLL US$9.00
spicy salmon and sesame seeds

Lunch Specials
Chicken Teriyaki US$17.50
grilled chicken, glazed with our house teriyaki sauce, served with carrots, Yukon potatoes, miso soup and house green salad
Beef Teriyaki US$21.00
grilled steak, glazed with our house teriyaki sauce ; served with vegetables, rice,miso soup and house salad
Bento Special US$18.95
Choice of three items, comes with miso soup, house salad, and rice.
Jo Nigiri US$24.00
4 piece nigiri with choice of spicy tuna roll/California roll or salmon avocado and miso soup
Saba Shioyaki US$16.50
delicious grilled mackerel, served with vegetables, rice, miso soup and green salad
Ten-Don US$14.95
Tempura mix over rice, serve with truffle salt and blue seaweed.
Sashimi Lunch US$28.00
12- pieces sashimi set- sake, maguro, walu, shiro- maguro, suzuki and shime- saba.
Katsu-Don US$14.95
Choice of pork or chicken katsu, prepared traditionally with veggies, egg, and simmered in shoyu-dashi over rice.
Chirashi-Don US$30.00
chef choice fish selection over sushi rice bowl with 15 pieces slice fish
Salmon Teriyaki US$19.50
Grilled salmon fillet, served with carrots, yukon potatoes . miso soup, and house green salad

Hakashi's Specialty Rolls
Hakashi Roll US$18.50
Spicy tuna, avocado and cucumber roll, topped with seared escolar, spicy mayonnaise, black tobiko, sesame seeds, unagi sauce and green onions.
Melanie's Roll US$18.50
Spicy yellowtail and avocado inside, sake, hamachi, black tobiko and green onions, sesame seeds on top.
Volcano Roll US$17.00
Shrimp tempura and cucumber roll, topped with spicy tuna, sesame seeds and unagi sauce.
49'S Roll US$16.50
Salmon, tobiko, avocado and sliced lemon with shiso.
Double Hamachi US$18.00
Plenty of yellowtail, chopped green onions, negi, sesame seeds and more yellow tail on top.
Dragon Roll US$17.50
Shrimp tempura and cucumber inside. Unagi, avocado, sesame seeds and unagi sauce on top.
Rainbow Roll US$17.50
Cucumber, crab salad, sesame seeds topped with assorted fish.
Caterpillar Roll US$16.00
Unagi, sesame seeds, healthy amount of avocado and cucumber.
Green Special US$13.00
Wrapped in cucumber, daikon sprouts, tofu skin, pickled daikon, avocado, carrot, sesame seeds and seaweed salad.
Lion King Roll US$17.50
Seared salmon with spicy mayo, avocado, unagi sauce and crab salad inside.
Alaska Roll US$17.50
Soft shell crab, salmon, avocado, sesame seeds and unagi sauce.
Arizona Roll US$17.50
Red crab and avocado inside, topped with albacore, jalapeños, spicy mayonaise, sesame seeds unagi sauce, seared and tobiko.

Maki Rolls (Rolls)
Una - Kyu Roll US$8.00
unagui, sesame seeds and cucumber
Shrimp Tempura US$8.00
Cooked tempura shrimp, avocado, tobiko with unagi sauce.
Spider Roll US$12.50
soft shell crab, sesame seeds, tobiko and avocado
Avocado Roll US$5.00
sesame seeds and avocado
Rock N’ Roll US$8.50
Eel avocado.
Veggie Roll US$7.00
Tempura veggies.
California Roll US$8.50
Crab and avocado.
Salmon & Avocado Roll US$8.50
Finely cut salmon and avocado.
Oshinko Maki US$5.00
Yellow radish.
Philly Roll US$9.00
Salmon, avocado and cream cheese.
Kappa Maki US$8.50
Cucumber roll.
Sabagari Roll US$7.00
Mackerel and ginger.

UDON SOUPS/ SUKIYAKI
Yosenabe US$20.00
Assorted seafood and yam noodles.
Beef Udon US$18.00
udon noodles in soup, soy sauce, fish cake, beef, carrots, Napa cabbage, and green onions
Vegetarian Udon US$13.50
mushroom base broth; with udon noodles, green onions and vegetables
Sukiyaki Chicken US$18.00
Japanese iron pot style with chicken.
Seafood Udon US$20.00
Seasoned with dashi, soy sauce, assorted seafood, fish cake, green onions and udon noodles.
Sukiyaki Beef US$20.00
Japanese iron pot style with beef.
Tempura Udon US$19.50
udon noodles soup; soy sauce, green onions and sided of tempura shrimp and assorted vegetables
Chicken Udon US$15.50
udon noodles in a soup; chicken, soy sauce and green onions

POKÈ BOWLS
Pokè Bowls US$13.50
All pokè bowls come with one choice of protein and one base choice: white rice, mixed greens or half white rice and half salad.

Pokè Bowls
Pokè Bowls US$13.50
All pokè bowls come with one choice of protein and one base choice: white rice, mixed greens with kale or half white rice and half salad.

HAKASHI SPECIALTY ROLLS
Hakashi Roll US$18.00
Spicy tuna, avocado, and cucumber inside, topped with seared escolar, spicy mayonnaise, black tobiko, and green onions.
Green Special Roll US$12.50
Wrapped in cucumber, sprouts, tofu skin, picked daikon, avocado, mountain carrots, and seaweed.
Veggie Caterpillar US$13.00
Sweet squash, cucumber, daikon inside, and avocado, sesame seeds on top.
Rainbow Roll US$17.50
cucumber, crab salad, sesame seeds topped with assorted fish
Alaska Roll US$17.50
Soft shell crab, salmon, avocado, and unagi sauce.
Arizona Roll US$17.00
Seared white tuna with jalapeños, spicy unagi sauce on top. Avocado and crab inside.
Volcano Roll US$17.00
Shrimp tempura, cucumber inside topped with spicy tuna and eel sauce.
Dragon Roll US$17.50
Shrimp tempura and cucumber inside. Unagi, avocado, sesame seeds, and unagi sauce on top.
Lion King Roll US$17.50
Seared salmon with spicy mayonnaise on top, avocado and crab salad inside.
Caterpillar Roll US$16.00
unagui, sesame seeds, healthy amount of avocado and cucumber
Mango Paradise US$11.00
Deep fried mango, cheese, eel, and mango sauce.
Double Hamachi US$17.50
plenty of yellowtail, chopped green onions, negi, sesame seeds and unagui sauce
49’S Roll US$16.50
salmon, tobiko, avocado, and sliced of lemon with shiso.
Melanie’s Roll US$18.00
Spicy yellowtail and avocado inside, salmon, hamachi, black tobiko, and green onions on top.

JAPANESE NIGIRI(1PC)/SASHIMI(4PC)
Hokkaido Uni -- Sea Urchin (1pc) US$20.00
Hokkaido Uni 1pc
Hamachi Toro (1pc) - Yellowtail Belly1pc US$6.00
Yellowtail Belly
KAMASU US$7.00
BARRACUDA
Hamachi Toro- 4pcs Yellowtail Belly US$24.00
4pcs Hamachi Toro sashimi
Shima Aji-- 4pcs Stripped Mackerel US$24.00
4pcs stripped mackerel sashimi
Ji - Kinmedai - Golden Eye Snapper (1pc) US$10.00
1pc golden eye snapper
Ao-Ebi-- Blue Shrimp 4pcs Sashimi US$24.00
4pcs sashimi of blue shrimp
Umimasu--Ocean Trout (1pc) US$6.00
1pc Ocean trout.
Ama- Ebi 1pc US$6.00
Sweet shrimp from canada
UNI- Santa Barbara Sea Urchin(1pc) US$9.00
1pc Santa Barbara sea Urchin
Toro- Tuna Belly (1pc) US$10.00
Tuna belly.
Nama Hotate (1pc) US$6.00
Scallops.
0 - Toro (1pc) US$11.00
Premium belly.
AO - Ebi (1PC) US$6.00
Blue shrimp.
Zuke Sake Toro- Cured Salmon Belly 4pcs US$24.00
4pc sashimi of cured salmon belly
Akami- Blue Fin Tuna(1pc) US$8.00
Japanese blue fin tuna.
Suzuki US$5.00
Strippe bass.
EBODAI US$7.00
BUTTER FISH
Unagui (1pc) US$4.00
Water eel.
Kinmedai-Golden Eye Snapper 4pc Sashimi US$40.00
4PCS sashimi golden eye snapper

Donburi (Dinner)
Chirashi US$30.00
Assorted fresh fish with Japanese veggies and daikon sprouts.
Oyako - Don US$14.50
chicken, veggies and egg, simmered in dashi over rice
Tekka-Don US$20.00
Fresh tuna sashimi over rice.

(NIGIRI SPECIAL)
Moriawase Nigiri US$58.00
ZUKE SAKE TORO - SHIMA AJI HAMACHI- AKAMI- AO- EBI- UNI- SUZUKI- UNAGUI- TORO- HOTATE - UMIMASU- (fish selection may vary)

NIGIRI
Big Eye Tuna (1 Piece) US$3.50
Sake (1 Piece) US$4.50
Scottish salmon.
Saba (1 Piece) US$3.00
Mackerel.
Tobiko (1 Piece) US$4.00
Flying fish roe.
Albacore (1 Piece) US$3.50
White tuna
Shiro Maguro US$3.00
white tuna
Tako US$4.50
octopus
Ika (1 Piece) US$3.00
squid
Unagui US$4.50
water eel
Hamachi (1 Piece) US$4.00
Yellowtail
Escolar (1 Piece) US$4.50
WALU
Inari (2 Pieces) US$4.50
Sweet tofu skin stuffed with rice.
Wagyu Beef A5 1pc US$11.50
Wagyu beef from satsuma
Hotate (1 Piece) US$3.50
Scallops.

Specialty Rolls (Rolls)
Double Hamachi US$16.50
Yellowtail and green onions.
Hakashi Roll US$17.00
Spicy tuna, avocado, and cucumber inside, topped with seared escolar, spicy mayonnaise, black tobiko, and green onions.
Alaska Roll US$16.50
Soft shell crab, salmon, avocado, and unagi sauce.
Lion King Roll US$16.50
Seared salmon with spicy mayonnaise on top, avocado and crab salad inside.
Dragon Roll US$16.50
Shrimp tempura and cucumber inside. Unagi, avocado, sesame seeds, and unagi sauce on top.
Chirashi US$30.00
chef choice fish selection over fish sushi rice bowl wit 15 slices of fish
Melanie’s Roll US$17.00
Spicy yellowtail and avocado inside, salmon, hamachi, black tobiko, and green onions on top.
Volcano Roll US$16.00
Shrimp tempura, cucumber inside topped with spicy tuna and eel sauce.
Rainbow Roll US$16.50
Cucumber, crab salad and assorted fish.
Green Special Roll US$17.00
Wrapped in cucumber, sprouts, tofu skin, picked daikon, avocado, mountain carrots, and seaweed.
Arizona Roll US$16.00
Seared white tuna with jalapeños, spicy unagi sauce on top. Avocado and crab inside.
Veggie Caterpillar US$13.00
Sweet squash, cucumber, daikon inside, and avocado, sesame seeds on top.
49’S Roll US$15.50
Salmon, tobiko, avocado, and sliced of lemon with shiso.
Caterpillar Roll US$15.00
Eel and avocado.
Mango Paradise US$11.00
Deep fried mango, cheese, eel, and mango sauce.

APPETIZERS
Wendy’s Ceviche US$12.00
diced escolar fish mixed with Japanese spices and citrus
Gindara Misozuke US$15.00
Black cod marinated with miso glazed.
Seafood Salad US$12.00
Assorted fish with veggies in house sauce.
Mori No Tempura US$12.00
Deep fried shrimp tempura and assorted vegetables; served with dipping sauce
Age Tofu US$9.00
Deep fried tofu with bonito flakes with house sauce.
Hamachi Kama US$19.50
Grilled yellowtail collar.
Hawaiian Poke US$12.00
Tuna or albacore.
Albacore Tataki US$16.00
Seared white tuna with aioli sauce, tobiko, green onions, and red onions.
Chicken Kara-Age US$9.50
Traditionally marinated deep fried chicken.
Kakuni US$14.00
Braised pork belly.
Edamame US$5.00
Steam edamame with salt.
Eringi Tempura US$9.00
King oysters mushrooms.
Maguro Yamakake US$12.00
Blue fin tuna with Japanese mountain potatoes over rice.
Ika Fry US$10.00
Deep fried squid.
Sunomono US$5.00
house made ucumber salad with vinaigrette (add kani - ashi for 3.00)
Kaki Panko US$12.00
Deep fried oysters.
Daigo Shots US$7.00
Diced hamachi, onions, quail egg, ponzu, tobiko, avocado, crispy rice, and truffle oil.
Garlic Edamame US$6.50
Garlic sautéé̀.
Hiyashi Wakame US$6.00
chilled seaweed salad.
Creamy Oyster US$12.00
Babe oyster baked and served in shell.
Ika Shioyaki US$12.00
Whole grilled squid.
Creamy Lobster US$12.00
Babe lobster baked and served in shell.
Gyoza US$8.00
Steamed and pan fried pork and vegetable dumplings.
Tiger Eyes US$10.00
Grilled stuffed squid with salmon, kobo and shiso leaf.

MAKI ROLLS
Philly Roll US$9.00
Salmon, avocado and cream cheese.
Shrimp Tempura US$8.00
tempura shrimp, sesame seeds and cucumber
California Roll US$8.50
100% crab, avocado and sesame seeds
Sabagari Roll US$7.00
delicious pickled mackerel, ginger, chopped green onions and sesame seeds
Spider Roll US$12.50
soft shell crab, sesame seeds, tobiko and avocado
Veggie Roll US$7.00
tempura vegetables, sesame seeds in soy paper
Avocado Maki US$5.00
sesame seeds and avocado
Salmon & Avocado Roll US$8.50
salmon, avocado and sesame seeds
Rock N’ Roll US$8.50
unagui, avocado and sesame seeds
Unakyu US$8.00
unagui, sesame seeds and cucumber
Kappa Maki US$5.00
cucumber and sesame seeds.
Oshinko Maki US$5.00
pickled yellow radish.

Lunch Sets
House Poke - Don US$15.50
House sauce over diced assorted fish, vegetables and side of miso soup.
Miso Soup US$4.25
Gyu - Don US$15.50
Thin sliced marinated beef and veggies over rice. (optional egg at no extra charge).
SASHIMI LUNCH US$37.00
Chef choice selection of fish sashimi 15 pieces. plus miso soup
Ten - Don US$14.00
Tempura mix over rice, serve with truffle salt and blue seaweed.
Katsu - Don US$15.50
Choice of pork or chicken katsu, prepared traditionally with veggies, egg and simmered in shoyu-dashi over rice..
Chirashi - Don US$32.00
Chef choice fish selection over sushi rice bowl with 15 slices of fish
Oyako - Don US$15.50
chicken, veggies and egg, simmered in dashi over rice.
Jo - Nigiri Combo US$29.00
Nigiri (4pc) with choice of spicy tuna roll/California roll or salmon avocado roll and miso soup.

Temaki/Hand Rolls (Rolls)
Salmon Avocado Handroll US$7.00
salmon, avocado and sesame seeds
Spicy Tuna Hand Roll US$7.00
Shrimp Tempura & Avocado US$8.00
hsndroll
California Hand Roll US$6.00
Negi Hamachi US$7.00
Spicy Salmon With Avocado US$8.50
handrolls

Nigiri (1pc) / Sashimi (4pc)
Hamachi- Yellow Tail 4pcs US$18.00
4pcs yellow tail sashimi
Shiro Maguro- White Tuna 4pcs US$16.00
4pcs sashimi white tuna
Tako - Octopus 4pcs US$21.00
4pcs sashimi Octopus
Unagi-- Water Eel 1pc US$8.00
fresh water eel.
SAKE -- Scottish Salmon 4pcs US$20.00
4pcs sashimi Salmon
Inari (2pc) US$6.00
Sweet tofu skin stuffed with rice.
Unagui - Water Eel 4pcs US$16.00
4pcs Unagui sashimi
Hamachi--Yellowtail 1pc US$4.50
Yellowtail.
IKA- Squid 4pcs US$16.00
4pcs sashimi squid
Shiro Maguro -- White Tuna 1pc US$4.00
albacore
Walu-- Escolar 4pcs US$16.00
4pcs sashimi Escolar
Tako--- Octopus 1pc US$5.50
Octopus.
Tobiko US$4.50
Flying fish roe.
Walu--Escolar 1pc US$4.00
Escolar.
Ika- Squid US$4.00
Squid.

Desserts
Yuzu Cheesecake US$7.50
Caramelized and topped with fresh strawberry compote.
Matcha Ice Cream US$8.50
Served with red bean, fresh fruit and Japanese matcha cookie.
Vanilla Panna Cotta US$7.50
Western - style dessert - served with fresh strawberry compote.

Dinner Plates (Dinner)
Salmon Teriyaki US$19.50
grilled salmon fillet, glazed with our house teriyaki sauce; served with carrots, yukon potatoes, miso soup and house salad
Beef Teriyaki US$21.00
grilled steak, glazed with our house teriyaki sauce; served with vegetables, rice, miso soup and house salad
Salmon Shioyaki US$19.50
grilled salmon fillet, seasoned with salt; served with miso soup and house salad
Lamb Chop 1pc US$15.00
Australian lamb - 3oz grilled lamb chop seasoned with fresh herbs
Chicken Teriyaki US$17.50
grilled chicken, glazed with our teriyaki sauce; served with carrots, yukon potatoes, miso soup and house salad
Saba Shioyaki US$16.50
delicious grilled mackerel; served with vegetables. rice, miso soup and house salad

DONBURI BOWLS
Katsu - Don US$14.95
choice of pork or chicken cats , prepared traditionally with veggies, egg and simmered in shoyu - dashi over rice
Oyako Don US$14.50
chicken, veggies and egg; simmered in dashi over rice
Chirashi US$30.00
chef choice fish selection over sushi rice bowl with 15 slices of fish
Tekka-Don US$20.00
Fresh tuna sashimi over rice.

TEMAKI(Hand Roll)
Spicy Tuna US$7.50
spicy tuna and sesame seeds
Shrimp Tempura US$8.00
shrimp tempura and sesame seeds
California US$8.00
100% crab and sesame seeds
Unagui US$8.00
eel and sesame seeds
Spicy Scallops US$10.00
Diced scallops.
Salmon Avocado US$8.00
salmon, avocado and sesame seeds
Spicy Salmon US$8.00
spicy salmon and sesame seeds

Appetizers
Hamachi Kama US$19.50
Grilled yellowtail collar.
Wendy’s Ceviche US$12.00
diced escolar fish mixed with Japanese spices and citrus
House Sunomono US$5.00
house made cucumber vinaigrette salad ( add crab for 3.00
Edamame US$5.00
steam edamame with salt
Garlic Edamame US$6.50
Garlic sautéé̀.
Albacore Tataki US$16.00
Seared white tuna with aioli sauce, tobiko, green onions, and red onions.
Ika Shioyaki US$12.00
Whole grilled squid.
Mori No Tempura US$12.00
deep fried shrimp tempura and mixed vegetables; served with dipping sauce
Kakuni US$14.00
Braised pork belly.
Age Tofu US$9.00
Deep fried tofu with bonito flakes with house sauce.
Eringi Tempura US$9.00
king oysters mushrooms, dressed in truffle salt and blue seaweed
Gindara Misozuke US$15.00
Black cod marinated with miso glazed.
Gyoza US$8.00
Steamed and pan fried pork and vegetable dumplings.
Creamy Oyster US$12.00
Babe oyster baked and served in shell.
Tori Kara-Age US$9.50
Traditionally marinated deep fried chicken.
Maguro Yamakake US$12.00
Blue fin tuna with Japanese mountain potatoes over rice.
Blue Fin Tuna Poke US$15.00
diced fish, vegetables mixed with house sauce and veggies
Seafood Salad US$12.00
Assorted fish with veggies in house sauce.
3 Ladies (3 Pieces) US$12.00
Grilled salmon or bacon wrapped scallops.
Ika Fry US$10.00
Deep fried squid.
Daigo Shots US$7.00
diced yellowtail, quail egg, truffle oil and sauces mixed into a signature shot
Sake Kama Misozuke US$10.00
salmon collar marinated in miso glazed
Tiger Eyes US$10.00
Grilled stuffed squid with salmon, kobo and shiso leaf.

SASHIMI
Hokkaido Uni US$17.00
Japanese Uni
Big Eye Tuna US$12.00
Wagyu Beef A5 US$48.00
Tako US$18.00
octopus
Hamachi (4PCS) US$16.00
yellowtail
Hotate US$11.00
Scallops.
Shiro Maguro (4pcs) US$13.00
White Tuna
Ika (4pcs) US$11.00
squid
Unagui US$15.00
water eel
Albacore (4PCS) US$12.00
Walu (4pcs) US$15.00
escolar
Sake (4pcs) US$16.00
scottish salmon

Hot Dishes
Lamb Chop (1pc) US$15.00
Australian lamb - Grilled lamb chop (30oz) seasoned with fresh herbs.
Saba Shioyaki US$16.50
Delicious grilled mackerel, served with vegetables, rice, miso soup and house salad.
Salmon Shioyaki US$19.50
Grilled salmon fillet, seasoned with salt, served with miso soup and house salad.
Chicken Teriyaki US$17.50
Grilled chicken, glazed with our house teriyaki sauce, served with carrots, Yukon potatoes, miso soup and house green salad.
Salmon Teriyaki US$19.50
Grilled salmon fillet, served with carrots, Yukon potatoes miso soup and house green salad.
Beef Teriyaki US$21.00
Grilled steak, glazed with our house teriyaki sauce, served with vegetables, rice, miso soup, and house salad.

Udon Soups & Sukiyaki
Vegetarian Udon US$13.50
Mushroom base broth; with udon noodles, green onions and vegetables.
Beef Udon US$18.00
Udon noodles in soup, soy sauce, fish cake, beef, carrots, Napa cabbage and green onions.
Tempura Udon US$19.50
Udon noodles in soup: soy sauce, green onions and side of tempura shrimp and assorted vegetables.
Sukiyaki Beef. US$20.00
Delicious beef broth base, yam noodles, vegetables and beef.
Chicken Udon US$15.50
Udon noodles in soup, soy sauce, green onions and udon noodles.
Sukiyaki Chicken US$18.00
Delicious sweet beef broth base; with yam noodles, vegetables and chicken.

TERIYAKI PLATES
Salmon Shioyaki US$19.50
grilled salmon fillet, seasoned with salt; served with miso soup and house salad
Salmon Teriyaki US$19.50
grilled salmon fillet, glazed with our house teriyaki; served with carrots, yukon potatoes, miso soup and house salad
Saba Shioyaki US$16.50
delicious grilled mackerel; served with vegetables, rice, miso soup and house salad
Chicken Teriyaki US$17.50
grilled chicken, glazed with our house teriyaki sauce; served with carrots, yukon potatoes, miso soup and house salad
Beef Teriyaki US$21.00
grilled steak, glazed with our house teriyaki sauce; served with vegetables, rice, miso soup and house salad

Appetizers
Gindara Misozuke US$15.00
Black cod marinated in miso glazed.
Blue Fin Poke US$15.00
Diced tuna mix with house sauce and veggies.
Mori No Tempura US$13.00
Deep fried shrimp tempura and mixed vegetables; served with dipping sauce.
Hamachi Kama US$26.00
Grilled yellowtail collar (limited daily).
Seafood Salad. US$13.50
Diced fish and vegetables mixed with house dressing.
Eringi No Tempura US$13.00
King oyster mushrooms, dressed in truffle salt and blue seaweed.
Daigo Shot US$7.50
Diced yellowtail, quail egg, truffle oil and sauces mixed into a signature shot.
Edamame US$6.50
Steam edamame with salt.
Sake Kama Misozuke US$10.00
Salmon collar marinated in miso glazed.
Hiyashi Wakame US$7.00
Chilled seaweed salad.
Gyoza US$9.00
Pan seared or deep fried, vegetarian or minced pork dumplings.
Garlic - Soy Edamame US$7.50
Sautéed soybeans in savoury garlic and soy.
MISO SOUP US$4.00
Age - Dashi Tofu US$9.00
Fried tofu with dashi - based sauce.
Tori Kara-Age US$10.00
Old school style fried chicken.
Wendy's Ceviche US$14.00
Diced escolar fish mixed with Japanese spices and citrus.
Nasu Dengaku US$8.50
Eggplant in miso glazed.
House Sunomono US$7.00
House made cucumber vinaigrette salad.

Soft Drinks
Pellegrino US$4.00
Mineral water.
Calpico US$4.00
Mango, strawberry and original flavor.
Oolong Japanese Green Tea US$5.50
Oolong Tea
Ramune All Flavors US$4.25
Orange, grape and original flavor.
Sodas US$4.00
Coke, sprite, diet coke, orange and zero coke.

Hoso - Maki and Uramaki
Salmon Avocado Roll US$9.50
Salmon, avocado and sesame seeds in a roll.
California Roll US$11.00
Real crab (100%), avocado and sesame seeds.
Una - Kyu Roll US$9.00
Unagi, sesame seeds and cucumber.
Philly Roll. US$9.50
Cream cheese, avocado, sesame seeds and salmon.
Oshinko Maki US$5.00
Pickled yellow radish.
Rock N' Roll US$9.50
Unagi, avocado and sesame seeds.
Veggie Tempura Roll US$7.50
Tempura vegetables and sesame seeds in soy paper.
Kappa Maki US$5.00
Sesame seeds and cucumber.
Avocado Maki US$6.00
Sesame seeds and avocado.
Spicy Tuna Roll US$8.00
Spicy albacore tuna, green onions sesame seeds, cucumber and spices.
Spider Roll US$13.00
Soft shell crab, sesame seeds, tobiko and avocado.
Shrimp Tempura Roll US$9.00
Tempura shrimp, sesame seeds and cucumber.

TEMAKI(Hand Rolls
Unagui Avocado Handroll US$7.00
eel and sesame seeds
Shrimp Tempura Handroll US$7.00
shrimp tempura and sesame seeds
Spicy Tuna Handroll US$7.00
spicy tuna and sesame seeds
Salmon Avocado Handroll US$7.00
salmon, avocado and sesame seeds
Spicy Salmon Handroll US$7.00
spicy salmon and sesame seeds
California Handroll US$7.00
100% crab and sesame seeds
Unagui Hanroll US$7.00
eel and sesame seeds

Nigiri (Dinner)
Shima Aji (1pc) US$6.00
Striped Jack Mackerel
Ika (1 Piece) US$3.00
Squid
Umimasu (1pc) US$5.50
Tasminian Ocean Trout
Hon Hamachi Toro(1pc) US$6.00
Premium Yellowtail from Japan
Saba (1 Piece) US$2.50
Mackerel.
Kamasu (1pc) US$7.00
Young Barracuda from Tokyo
Ama - Ebi (1pc) US$6.00
Sweet Shrimp from Canada
Ao-Ebi (1pc) US$6.00
Blue Shrimp from New Caledonia
Hirame (1pc) US$6.00
Halibut
Akagai (1pc) US$7.00
Red Clam from KOREA
Kurodai(1pc) US$5.00
Seabream from New. Zealand
Nama Hotate (1pc) US$5.00
Fresh Scallops from SHIGOKU
Albacore (1 Piece) US$3.00
White Tuna
Kohada(1pc) US$6.00
Gizzard Shad from Fukoshima
Zuke Sake Toro (1pc) US$6.00
Soy Sauce Cured Salmon Belly from Scotland
Walu (1 Piece) US$4.00
Escolar
Big Eye Tuna (1 Piece) US$3.50
Unagui (1 Piece) US$4.00
Fresh Water Eel
Inari (2 Pieces) US$4.50
Sweet Tofu skin stuffed with rice.
Katsuo (1pc) US$5.50
bonito
Kuromutsu (1pc) US$7.00
blue fish from KAGOSHIMA
Akamutsu (1pc) US$11.00
Blacktroat Sea Perch From SHIZUOKA
Shiro Maguro(1PC) US$3.00
White Tuna
Wagyu Beef A5 1PC) US$11.50
Wagyu Beef from SATSUMA
Tako (1PC) US$5.00
Octopus
Tachiou (1pc) US$7.00
Belt Fish From Chiba Takeoka
Big Eye Tuna(1pc) US$4.50
Big eye Tuna from ECUADOR/PHILIPPINES
Uni (1pc) US$20.00
Hokkaido - Shigoku Sea Urchin
Tobiko (1 Piece) US$4.00
Flying Fish Roe.
Hamachi (1 Piece) US$4.00
Yellowtail.
Sake (1 Piece) US$4.00
Scottish Salmon
O-Toro (1pc) US$11.00
Premium Blue Fin Tuna Belly from Aomori
Ji Kinmedai(1pc) US$10.00
Golden Eye Snapper From Chiba

Hakashi Japanese Sushi Bar & Grill Details

Service options
Kerbside pickup
Delivery
Takeaway
Dine-in

Highlights
Fast service

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Healthy options
Small plates
Vegetarian options
Wine

Dining options
Lunch
Dinner
Catering
Dessert
Table service

Amenities
Bar on site
Gender-neutral toilets
Toilet
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cosy
Trendy

Crowd
Family friendly
Groups
LGBTQ+ friendly

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids

Hakashi Japanese Sushi Bar & Grill Photos

Hakashi Japanese Sushi Bar & Grill Picture 1

Hakashi Japanese Sushi Bar & Grill Picture 2

Hakashi Japanese Sushi Bar & Grill Picture 3

Hakashi Japanese Sushi Bar & Grill Picture 4

Hakashi Japanese Sushi Bar & Grill Picture 5

Hakashi Japanese Sushi Bar & Grill Picture 6

Hakashi Japanese Sushi Bar & Grill Picture 7

Hakashi Japanese Sushi Bar & Grill Picture 8

Hakashi Japanese Sushi Bar & Grill Picture 9

Hakashi Japanese Sushi Bar & Grill Location

Hakashi Japanese Sushi Bar & Grill

California San Francisco County San Francisco China Basin 3rd Street

474 3rd St, San Francisco, CA 94107, USA

Hakashi Japanese Sushi Bar & Grill Reviews

Came here on a Friday night and was pleasantly surprised by our overall experience. We had reservations and got seated quickly with drink orders in. We had a bunch of Nigiri, our favorite being chu toro, hamachi, and mackerel. But everything we had was high quality cuts. The rice was perfectly done as well, which I feel like that ingredient gets overlooked often. The wakame salad salad was fresh and absolutely delicious. We sat at the sushi bars and the chefs were so fun to watch and nice to chat with. The price is very fair for the quality you get here. We will absolutely be making this our new go to local sushi spot. Highly recommend!
April 21 · Amy Dahlberg
We sincerely appreciate your warm hospitality in hosting our boss and our team. The endless flow of drinks and the abundance of delicious food filled our stomachs beyond capacity, leaving us truly grateful for your generosity. Your kindness and effort in making us feel welcome did not go unnoticed, and we deeply appreciate the time and care you put into ensuring everyone had a wonderful time. Thank you once again for your exceptional hospitality. We truly enjoyed every moment.
February 19 · Aye Chan Myae
Fantastic staff! Great to chat with the chef as he portioned out a fresh tuna cut. He offered me a piece and shared great detail on buying and serving tuna.Enjoying 9 pieces of very tasty and well presented nigiri. Fun and tasty experience 100% worth a stop 🍣!
March 22 · Todd Meaney
Master Julio gave us a great omakase experience! The sushi items were marvelous and we enjoyed his energy and enthusiasm.
May 14 · Julian
Had dinner at Hakashi one evening with family. We were looking for a local restaurant nearby, and I found this on the Google Map.We had never been here before and were within walking distance. We decided to give it a try.I made a quick reservation, and then we proceeded to the restaurant.We were presently surprised at how lively the restaurant was and glad we made reservations. We were promptly seated by friendly staff members.We ordered various sashimi, sushi, miso soup, and sake. The fish were all fresh, the miso soup was very flavorful, and the recommended sake was nice.We were happy to have given the restaurant a try. If you are living in the neighborhood or happen to be looking for a good Japanese restaurant, give Hakashi a try.
December 21 · Happy Lappy