Experience Authentic Japanese Cuisine at Ichiban in Brea, CA

Ichiban Introduce

For those of us living in California, the love for authentic Japanese cuisine runs deep. We appreciate not just the flavors, but also the meticulous preparation, the fresh ingredients, and the welcoming hospitality that define a truly great Japanese dining experience. While many new restaurants open their doors, there's something truly special about a place that has stood the test of time, consistently delivering quality and a genuine touch. In Brea, nestled in the heart of Orange County, such a place exists: Ichiban.

Ichiban isn't just another Japanese restaurant; it’s a long-standing institution, a testament to enduring quality and traditional values. With over 35 years of serving the Brea community, it boasts the rare and highly valued distinction of being "Japanese owned, Japanese operated." This detail is crucial for those seeking an authentic experience, as it often translates to a deep understanding of Japanese culinary traditions and a commitment to genuine hospitality. It’s a place where you're not just a customer, but truly a welcomed guest.

From the moment you're greeted with a smile, perhaps even by the owner, Masako, you'll feel the warmth and dedication that defines Ichiban. Their full Japanese menu offers a wide array of options, ensuring there’s something for every palate, from expertly rolled sushi to satisfying cooked entrees. In a landscape filled with rapidly opening chains and fleeting trends, Ichiban stands as a beacon of authenticity, inviting Californians to "skip the crappy fly by night and chains and get the real thing." It’s a place where delicious food, generous portions, and genuine Japanese hospitality come together to create a truly rewarding dining experience, making it a beloved favorite for many in the Brea area and beyond.

Location and Accessibility

Ichiban is conveniently located at 1015 E Imperial Hwy c3, Brea, CA 92821, USA. This address places the restaurant along a major thoroughfare in Brea, a well-established city within Orange County, California. The location offers excellent accessibility for locals and those commuting from surrounding communities.

Imperial Highway is a prominent east-west artery, making Ichiban easy to find whether you're traveling from nearby cities like Fullerton, Yorba Linda, or La Habra. Being situated in a commercial area, it typically offers ample parking, which is a significant convenience in Southern California, allowing diners to enjoy their experience without the stress of searching for a spot.

The restaurant's longevity at this address also speaks to its established presence in the community, making it a familiar and reliable choice for repeat customers. Its accessibility makes it a practical option for various dining occasions, from a quick lunch during the workday to a relaxed family dinner. For anyone in the California region seeking an authentic Japanese meal in a convenient and established setting, Ichiban's location is a definite advantage, contributing to its status as a local favorite.

Services Offered

Ichiban offers a comprehensive menu of classic Japanese cuisine, focusing on providing a wide variety of dishes prepared with authenticity and generous portions. Their services cater to both sushi enthusiasts and those who prefer cooked Japanese entrees.

Full Japanese Menu: Ichiban provides an extensive selection of traditional Japanese dishes, ensuring there's something for every taste and preference.
Great Sushi and Sashimi: They offer a wide variety of sushi, sashimi, cut rolls (e.g., California Roll, Tuna Roll, Cucumber Roll, Spicy Tuna Roll, Rainbow Roll, Dragon Roll), and hand rolls (e.g., California Hand Roll, Eel Hand Roll, Spicy Tuna Hand Roll). Sushi Dinner combos are available, often served with miso soup, cucumber salad, and diced oranges.
3-Entree Special: A popular and highly recommended option that allows diners to choose any three different items from a selection including teriyaki chicken, California rolls, gyoza, shrimp and vegetable tempura, steak teriyaki, chicken karaage, and yakitori. This special comes with miso soup, steamed rice, house salad, pickled cucumber, and seasonal fruit, offering excellent value and variety.
Appetizers and Small Plates: The menu includes a range of classic Japanese appetizers such as Edamame (including Spicy Garlic Edamame), Gyoza (Japanese dumplings, available steamed or fried), Chicken Karaage (Japanese style fried chicken), Agedashi Tofu, and various tempura options (shrimp, vegetable, assorted).
Cooked Entrees: Beyond sushi, Ichiban offers a selection of hearty cooked entrees including Teriyaki (Chicken, Salmon, Beef), Tonkatsu (Panko breaded pork loin), and various Tempura Dinners (vegetable, shrimp, seafood).
Noodles and Rice Bowls: Customers can enjoy various Yakisoba and Yakiudon noodle dishes (chicken, beef, shrimp, vegetable), Udon Noodle Soups, and Ramen (Korean Spicy, Miso, Shoyu, regular and spicy options), as well as Donburi (rice bowls like Unagi Bowl and Chirashi Bowl).
Desserts: A selection of Japanese-inspired desserts such as Tempura Ice Cream and Mochi Ice Cream are available to complete the meal.
Dine-in Service: The restaurant offers a welcoming and comfortable atmosphere for dining in, complete with attentive and polite service.
Takeout Options: For convenience, Ichiban provides takeout services, allowing customers to enjoy their favorite dishes at home. Online ordering is available through platforms like Sideorder.
Party Trays and Platters: Catering to larger groups or special occasions, they offer sushi and maki platters.

Features / Highlights

Ichiban in Brea boasts several distinctive features and highlights that solidify its reputation as a beloved Japanese restaurant among locals in California.

Authentic Japanese Ownership and Operation: A standout feature highlighted by customers is that the restaurant is "Japanese owned, Japanese operated." This commitment to authenticity, maintained for over 35 years, ensures a genuine Japanese dining experience that differentiates it from many other establishments. The owner, Masako, is noted for personally greeting guests with a smile.
Consistently Delicious Food: Patrons consistently describe the food as "delicious." This applies across their diverse menu, from their "great sushi" to cooked entrees like teriyaki chicken and gyoza. The quality and taste are clearly a strong point.
Generous Portions: Customers frequently praise the "great proportion" of their dishes. This is especially evident in popular options like the 3-entree special, where diners feel they receive excellent value for their money.
Warm and Polite Service: The service receives high commendation. From being "greeted with a smile" to servers being "very polite when taking our order," the hospitable and attentive staff contribute significantly to the positive dining experience. This makes customers feel welcomed and valued.
Long-Standing Community Presence: Having been in business for over 35 years, Ichiban has a deep-rooted history in Brea. This longevity is a testament to its consistent quality and loyal customer base, suggesting a reliable and trustworthy dining establishment.
Wide Variety of Menu Options: Beyond sushi, Ichiban offers a full and comprehensive Japanese menu including tempura, teriyaki, ramen, udon, yakisoba, and various appetizers. This extensive selection caters to diverse tastes, ensuring there's something for everyone in a dining party.
Emphasis on "The Real Thing": Customer reviews specifically urge others to "skip the crappy fly by night and chains and get the real thing." This highlights Ichiban's commitment to traditional, high-quality Japanese cuisine over more commercialized alternatives.

Promotions or Special Offers

Ichiban, with its long-standing presence and emphasis on authentic Japanese cuisine, primarily draws customers through the consistent quality and value of its regular menu. While specific, ongoing promotions can vary and are best confirmed directly with the restaurant, many established Japanese restaurants in California do offer various specials. It's always a good idea for locals to inquire directly about any current deals or check their online presence.

Based on general restaurant practices and information gleaned from related search results for "Ichiban" establishments (though specific to this Brea location, some patterns might apply), potential promotions or special offers could include:

Lunch Specials: Many Japanese restaurants offer attractive lunch specials, often featuring combo meals with smaller portions of various items at a reduced price. Ichiban's "3-entree special" is a form of value offering that serves this purpose well.
Happy Hour: While not explicitly detailed for this specific Ichiban, Japanese restaurants, especially those serving sushi and appetizers, often have happy hour deals on select food items and beverages (like beer or sake).
Seasonal Dishes: Introducing limited-time dishes using seasonal ingredients can act as a special draw.
Family Combos/Party Trays: Given their extensive menu and party platter options, Ichiban might offer special pricing for larger takeout orders or family-style dining.
Loyalty Programs: Long-established local businesses sometimes have informal or formal loyalty programs to reward their regular customers.

To get the most accurate and up-to-date information on any promotions, it's recommended to call Ichiban directly or visit their official website if they have one. The value of their "great proportion" on delicious food is, in itself, a standing offer that keeps customers coming back.

Contact Information

Ready to experience the authentic flavors and warm hospitality of Ichiban in Brea, CA? Here’s how you can get in touch or find their location:

Address: 1015 E Imperial Hwy c3, Brea, CA 92821, USA
Phone: (714) 529-6157
Mobile Phone: +1 714-529-6157

Feel free to call them during their operating hours for any inquiries about their menu, services, or to confirm current dining options. They are open for dinner Monday-Thursday and Sunday from 5 PM-8 PM, and Friday-Saturday from 5 PM-9 PM, with limited takeout options potentially available during lunch hours.

Conclusion: Why Ichiban is Suitable for Locals

For Californians, particularly those in the Brea area and throughout Orange County, Ichiban stands out as an exceptionally suitable and highly recommended Japanese dining destination. Its deep roots in the community, coupled with its commitment to authenticity, make it a true local gem.

Firstly, the fact that Ichiban is "Japanese owned, Japanese operated" for over 35 years resonates deeply with locals who seek genuine culinary experiences. In an era of chains and fleeting trends, this longevity and authentic ownership signal a profound dedication to traditional Japanese cooking and hospitality. It means stepping into a place where the cultural nuances of the cuisine are respected and expertly delivered, providing "the real thing" that discerning palates crave.

Secondly, the consistent quality and deliciousness of their food, paired with "great proportion," offers undeniable value. Whether it’s their praised sushi or a hearty 3-entree special featuring staples like teriyaki chicken and gyoza, customers leave satisfied and eager to return. This reliability in taste and portion size is a key factor for locals looking for a dependable and fulfilling meal without surprises. The positive feedback on every aspect of the dining experience, from the flavor to the quantity, underscores its suitability for regular visits.

Furthermore, the warm and friendly service, exemplified by personal greetings from the owner, Masako, creates a welcoming and comfortable atmosphere. This level of personalized hospitality fosters a sense of community and makes diners feel like cherished guests, rather than mere patrons. Such a welcoming environment encourages locals to make Ichiban their go-to spot for Japanese cuisine.

In essence, Ichiban in Brea embodies reliability, authenticity, and a commitment to customer satisfaction. It’s a place where tradition meets deliciousness, making it an ideal choice for any Californian seeking a truly authentic, consistently enjoyable, and genuinely hospitable Japanese dining experience right in their neighborhood.

Ichiban Food & drink

Desserts
Mochi Ice Cream US$3.50
Green tea, vanilla, mango, strawberry.
Tempura Oreo Cookies (5 Pieces) US$6.50
Oreo cookies deep fried in a tempura batter.
Ice Cream US$4.50
Green, red bean, vanilla.

Popular Rolls
Volcano Roll US$11.50
Please allow extra time for preparation on time. Oven baked scallops in our house mayonnaise sauce atop California rolls. Topped with smelt eggs and green onions. Drizzled with eel sauce.
Mt. Fuji Roll (5 Pcs) US$13.25
Please allow extra time for preparation on time. Oven baked scallops in our house mayonnaise sauce atop deep-fried California rolls. Drizzled with eel sauce and chili sauce. Topped with smelt eggs, shredded fish flakes and green onions.
Snake Roll (8 Pcs) US$17.95
Consumption of raw fish and meat raise the risk of food born illness. Spicy tuna and serrano peppers a top our crunchy California roll.
Caterpillar Roll US$10.95
Consumption of raw fish and meat raise the risk of food born illness. California roll with fresh water eel, topped with avocado. Drizzled with eel sauce.
Ichiban Roll (6 Pcs) US$15.25
Please allow extra time for preparation on time. Breaded shrimp, crab meat, avocado and cucumber. Topped with smelt eggs.
Rainbow Roll US$10.50
Consumption of raw fish and meat raise the risk of food born illness. Assorted fish atop California roll.
Alaskan Roll US$12.25
Consumption of raw fish and meat raise the risk of food born illness. Salmon, crab meat, avocado and cucumber. Rolled in soy paper.
California Rolls US$7.50
Avocado, crab meat, and cucumber.
Crunchy Roll (6 Pcs) US$13.50
Please allow extra time for preparation on time. Shrimp tempura, crab meat, avocado and cucumber. Topped with tempura flakes.

Japanese Home Style Bento Boxes
Chicken Teriyaki Bento Box US$15.00
Juicy Tender Teriyaki Style Chicken servers on a bed of rice with season side dishes!
Katsu Bento Box US$15.00
Crispy Japanese Style Katsu with your choice of Pork Katsu or Chicken Kastu served with Katsu sauce on a bed of rice with seasonal side dishes!
Salmon Bento Box US$15.00
Flame Broiled Salmon in your choice of Teriyaki style or shioyaki (lightly salted) style served on a bed of rice with season sides dishes!
Beef Teriyaki Bento Box US$15.00
Teriyaki Style Top Sirloin Beef served on a bed of rice with seasonal sides!

Ichiban 3 Item Entree Special
Ichiban 3 Item Entree Special US$20.50
Select any 3 items below.

Combination Dinners
Chicken Teriyaki US$18.25
*Consumption of raw fish and meat raise the risk of food born illness* **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Chicken Karaage US$19.95
*Consumption of raw fish and meat raise the risk of food born illness* **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Salmon Teriyaki US$20.25
*Consumption of raw fish and meat raise the risk of food born illness* **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Tilapia Teriyaki US$19.25
*Consumption of raw fish and meat raise the risk of food born illness* **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Steak Teriyaki US$19.25
*Consumption of raw fish and meat raise the risk of food born illness* **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Sukiyaki ** US$23.50
*Consumption of raw fish and meat raise the risk of food born illness* **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Tonkatsu US$19.50
*Consumption of raw fish and meat raise the risk of food born illness* No substitution, No Duplications.
Yakitori US$19.25
*Consumption of raw fish and meat raise the risk of food born illness* **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Shrimp And Vegetable Tempura US$18.25
**Please allow extra time for Preparation on times with (**). No substitution, No Duplications.

Appetizers
Garlic Edamame US$10.50
Sauteed soy beans with minced garlic and butter sauce.
Asabata US$14.50
Pan-fried clams in garlic sauce.
Yu Tofu US$9.95
Tofu served in clear broth.
Salmon Teriyaki US$11.50
Broiled fillet with teriyaki sauce or lightly salted. (1 fillet per order).
Salmon Collar ** US$15.00
Broiled. served with ponzu sauce. **Please allow extra time for preparation.
Chicken Karaage US$10.25
Japanese style deep-fried chicken.
Tempura Onion Rings US$8.25
Lightly battered and flash- fried.
Scallop Tempura US$13.25
Sliced scallops, lightly battered and flash-fried.
Shrimp & Vegetable Tempura US$10.95
Battered and deep-fried shrimp with assorted vegetables. (Broccoli, green beans, onion, sweet potato).
Croquette US$8.25
Deep-fried mashed potatoes. Served with tonkatsu sauce. (2 per order).
Soft Shell Crab** US$18.95
Breaded and deep-fried. served with ponzu sauce. **Please allow extra time for preparation.
Gyoza US$10.25
Pan-fried, steamed or deep-fried pot stickers. served with ponzu sauce.
Calamari US$13.95
Deep-fried squid. Served with ponzu sauce.
Yakitori US$10.95
Grilled chicken and green onions on skewers. Served with teriyaki sauce. (3 per order).
Vegetable Tempura US$8.95
Deep-fried assorted vegetables. (broccoli, green beans, onion, sweet potato)
Sampler US$13.95
Shrimp and vegetable tempura, gyoza (2pc). chicken karaage (2pc) and yakitori (2pc). Served with tempura and ponzu sauce.
Edamame US$4.50
Salted soy beans.
Steamed Clams US$14.25
Clams steamed with a touch of sake.
Hiyayakko Tofu US$8.25
Cold tofu. Served with fish flakes.
Agedashi Tofu US$9.95
Battered and deep-fried tofu in thick soup. Topped with green onions and spicy radish.

Chef Specials
Ichiban Boat * US$24.00
Per Person. Shrimp and vegetable tempura, beef teriyaki, chicken teriyaki, chicken karaage, and your choice of salmon teriyaki or assorted sashimi. *Consumption of raw fish and meat raise the risk of food born illness* (BOATS REQUIRE A MINIMUM OF 2 OR MORE PEOPLE). No substitution, No Duplications.
Ichiban Special A * US$20.00
Shrimp and vegetable tempura, chicken teriyaki, chicken karaage, deep-fried gyoza, and California rolls (4 pcs). *Consumption of raw fish and meat raise the risk of food born illness* No substitution, No Duplications.
Seafood Boat * ** US$56.00
Per Person. Shrimp tempura, breaded shrimp, salmon teriyaki, baked green mussels, assorted sushi and sashimi. *Consumption of raw fish and meat raise the risk of food born illness* **Please allow extra time for Preparation on times with (**). (BOATS REQUIRE A MINIMUM OF 2 OR MORE PEOPLE). No substitution, No Duplications.
Family Boat US$22.00
Per Person. Shrimp and vegetable tempura, beef teriyaki, chicken teriyaki, California rolls, and your choice of chicken karaage (deep-fried chicken) or gyoza (deep-fried pot stickers). (BOATS REQUIRE A MINIMUM OF 2 OR MORE PEOPLE). No substitution, No Duplications.
Ichiban Special B * US$22.00
Shrimp and vegetable tempura, broiled tilapia, California rolls (4pc), assorted sushi, sashimi, and fish cake. *Consumption of raw fish and meat raise the risk of food born illness* No substitution, No Duplications.

Salad
Tako-Su* US$12.95
Sliced octopus over seaweed and cucumber. Drizzled with ponzu vinaigrette. *Consumption of raw fish and meat raise the risk of food born illness*
Spicy Tuna Salad* US$19.95
Sliced tuna over a bed of green leaf lettuce, cucumber, radish sprouts, bean sprouts, and shaved fish flakes. Drizzled with spicy ponzu vinaigrette. *Consumption of raw fish and meat raise the risk of food born illness*
Seafood Salad* US$20.95
Chef's choice of selected raw fish over a bed of green leaf lettuce, cucumber, radish sprouts, bean sprouts, and shaved fish flakes. Drizzled with, ponzu vinaigrette. *Consumption of raw fish and meat raise the risk of food born illness*
Spicy Squid Salad **. US$14.95
Deep-fried calamari over a bed of green leaf lettuce. cucumber, radish sprouts, bean sprouts, and shaved fish flakes. Drizzled with spicy ponzu vinaigrette. **Please allow extra time for preparation.
Cucumber Salad US$6.95
Pickled cucumber.. Drizzled with sweet vinaigrette. With seaweed for additional charge.
Tofu Salad US$11.25
Cold or deep-fried tofu over a bed of green leaf lettuce, cucumber, radish sprouts, bean sprouts, and shaved fish flakes. Drizzled with ponzu vinaigrette.
House Salad US$5.50
Mixed vegetables
Poke Salad* US$19.95
*Consumption of raw fish and meat raise the risk of food born illness*
Salmon Skin Salad **. US$14.95
Oven baked salmon skin over a bed of green leaf lettuce, cucumber, radish sprouts, bean sprouts, and shaved fish flakes. Drizzled with ponzu vinaigrette. **Please allow extra time for preparation.

Extras
Fresh Wasabi US$3.00
Soy Paper US$2.00

Noodles
Vegetable Tempura Udon Or Soba ** US$13.50
Vegetable tempura served on the side. **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Tempura Udon Or Soba ** US$14.95
Shrimp and vegetable tempura served on the side. **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Tanuki Udon Or Soba ** US$13.50
Served in hot soup or zaru style- cold with dipping sauce. Served with a side of crunchy tempura flakes. **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Curry Udon Or Soba ** US$14.25
Curry sauce and noodles in hot soup. **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Chicken Udon Or Soba ** US$14.25
Tender chicken and noodles served in hot soup. **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Plain Udon Or Soba ** US$12.95
Served in hot soup of zaru style- cold with dipping sauce. **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Beef Udon Or Soba ** US$15.95
Thinly sliced beef and noodles in hot soup. **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Nabeyaki Udon ** US$18.95
Shrimp and vegetable tempura, chicken, fish cakes, egg and green onions in hot soup. **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.

Hand Rolls
Low Carb Hand Roll US$9.50
Cucumber, avocado, radish sprouts, carrots, asparagus and tuna. wrapped with soy paper. no rice.
Spicy Hand Roll* US$9.50
Your choice of; tuna, salmon, albacore, yellow tail and scallop. *Consumption of raw fish and meat raise the risk of food born illness*
Soft Shell Crab Hand Roll ** US$10.50
Half a soft shell crab, breaded and deep-fried, avocado, cucumber, and rice. **Please allow extra time for preparation.
Salmon Skin Hand Roll ** US$9.50
Oven baked salmon skin, carrots, radish sprouts, cucumber, shaved fish flakes and rice. **Please allow extra time for preparation.
Kenji Roll US$8.25
Avocado and rice. your choice of seaweed or soy paper.
Jumbo Jack Hand Roll US$9.75
Shrimp tempura, crab meat, cucumber, avocado, rice, wrapped with lettuce.
Scallop Hand Roll* US$9.50
Scallops in our house mayonnaise sauce, cucumber, and rice. *Consumption of raw fish and meat raise the risk of food born illness*

Popular Sushi Bar Appetizers
Baked Green Mussels US$13.95
Please allow extra time for preparation on time. Oven-baked on the half shell. Served in our house mayonnaise sauce. Topped with green onions and smelt eggs.
Baked Scallop US$16.25
Please allow extra time for preparation on time.
Mini Octopus US$11.95
Please allow extra time for preparation on time Oven-baked octopus. Drizzled with spicy sesame sauce.
Sashimi Latina US$19.25
Consumption of raw fish and meat raise the risk of food born illness. A platter of sliced fish topped with radish sprouts, green onions, serrano peppers and drizzled with yuzu-pepper sauce. Choose 1, 2, or a mixture of the following fish; salmon, tuna or yellow tail.
Assorted Sushi US$18.50
Consumption of raw fish and meat raise the risk of food born illness. California roll (4pc) and an array of sushi selected by the chef. (5pc).
Assorted Sashimi US$18.50
Consumption of raw fish and meat raise the risk of food born illness. An array of sliced fish selected by the chef. (7pc).

Sushi
Octopus (1 Piece) US$3.25
Albacore (1 Piece) US$3.25
Smelt Egg (1 Piece) US$3.25
Shrimp (1 Piece) US$3.25
Salmon (1 Piece) US$3.25
Squid (1 Piece) US$3.25
Mackerel (1 Piece) US$3.25
Custard Eggs (1 Piece) US$3.00
Tuna (1 Piece) US$3.25
Yellow Tail (1 Piece) US$4.00
Freshwater Eel (1 Piece) US$4.00
Halibut (1 Piece) US$4.50
Scallop (1 Piece) US$4.25
Seared Albacore (1 Piece) US$3.25
Spanish Mackerel (1 Piece) US$3.25
Conch Clam (1 Piece) US$3.25
Inari (1 Piece) US$3.00
Snapper (1 Piece) US$3.25
Sea Urchin (1 Piece) US$5.75

Cut Roll
Futomaki (4 Pieces) US$10.50
Mt Fuji Roll (5 Pieces) US$12.25
Philly Roll (8 Pieces) US$12.50
Spicy Tuna Roll (8 Pieces) US$12.25
Ichiban Roll (6 Pieces) US$15.25
Snake Roll (8 Pieces) US$17.95
Crunchy Roll (6 Pieces) US$13.50
Cucumber Roll (6 Pieces) US$7.00
Crazy Roll (8 Pieces) US$18.95
Vegetable Roll (8 Pieces) US$9.25
Salmon Skin Roll (8 Pieces) US$10.50
Alaskan Roll (4 Pieces) US$12.25
Super California Roll (4 Pieces) US$12.25
Firecracker (6 Pieces) US$15.25
Rainbow Roll (4 Pieces) US$10.50
Caterpillar Roll (4 Piece) US$10.95
Volcano Roll (4 Pieces) US$11.50
Boss Roll (8 Pieces) US$15.95
Spicy Salmon Roll (8 Pieces) US$12.25
Salmon Special Roll (4 Pieces) US$10.50
Spicy Yellow Tail Roll (8 Pieces) US$12.25
Scallop Roll (8 Pieces) US$12.25
Special Cucumber Roll (6 Pieces) US$19.95
California Roll (4 Pieces) US$7.50
Tuna Roll (6 Pieces) US$8.50
Spider Roll (6 Pieces) US$17.95

Sushi Entrees
Sashimi Dinner* US$23.00
Chef selected sashimi. served with steamed rice. *Consumption of raw fish and meat raise the risk of food born illness*
Una Jyu US$22.00
Oven-baked fresh water eel over steamed rice.
Chirashi Sushi* US$24.00
Chef selected sashimi over sushi rice, custard egg, fish cakes, and inari (sweet tofu skin). *Consumption of raw fish and meat raise the risk of food born illness*
Sushi Hand Roll Dinner* US$23.00
Shrimp tempura hand roll, california hand roll, and spicy hand roll (salmon, tuna, or albacore). *Consumption of raw fish and meat raise the risk of food born illness*
Sashimi & California Roll* US$23.00
Chef selected sashimi and california roll. *Consumption of raw fish and meat raise the risk of food born illness*
Sushi Dinner* US$23.00
California roll, tuna roll, cucumber roll, chef elected sushi. *Consumption of raw fish and meat raise the risk of food born illness*

More Cut Rolls
Super California Roll* US$12.25
Oven-baked freshwater eel atop California roll. drizzled with eel sauce. *Consumption of raw fish and meat raise the risk of food born illness*
Salmon Special Roll* US$10.50
Sliced salmon atop California roll. *Consumption of raw fish and meat raise the risk of food born illness*
Boss Roll US$15.95
8 pcs. Steamed shrimp atop california roll. rolled in soy paper.
Crazy Roll* US$18.95
8 pcs. Sliced tuna and/or salmon blanketed in a smelt egg-chili sauce atop California rolls. *Consumption of raw fish and meat raise the risk of food born illness*
Firecracker Roll** US$15.25
6 pcs. deep-fried spicy tuna roll stuffed with serrano peppers, rolled in soy paper and drizzled with our house mayonnaise sauce and eel sauce. **Please allow extra time for preparation.
Spider Roll** US$19.95
6 pcs. Breaded and deep-fried soft shell crab, avocado, cucumber and crab meat. topped with smelt eggs. **Please allow extra time for preparation.
Philly Roll* US$13.50
8 pcs. Salmon, cream cheese, and cucumber. *Consumption of raw fish and meat raise the risk of food born illness*
Isobe Maki Roll** US$14.95
6 pcs. White fish, salmon, crab meat, avocado, asparagus, rolled and deep-fried. **Please allow extra time for preparation.
Special Cucumber Roll* US$19.95
6 pcs. Tuna, salmon, crab meat, and avocado wrapped in cucumber. *Consumption of raw fish and meat raise the risk of food born illness*

Entrees
Chicken Teriyaki US$17.25
Grilled tender chicken with teriyaki sauce.
Steak Teriyaki US$21.25
Grilled tender sirloin with teriyaki sauce.
Shrimp And Vegetable Tempura US$18.25
Battered and deep-fried shrimp and assorted vegetables. (Broccoli, green beans, onion, sweet potato).
Tilapia Teriyaki US$18.25
Broiled fillets with teriyaki sauce or lightly salted.
Chicken Katsu ** US$17.50
Breaded, deep-fried chicken cutlet. Served with tonkatsu sauce. **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Tonkatsu ** US$18.50
Breaded, deep-fried pork cutlet. Served with tonkatsu sauce. **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Chicken Karaage US$17.25
Japanese style deep-fried chicken.
Pork Katsu Curry ** US$19.95
A bed of rice and pork cutlet smothered in curry sauce. **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Children's Dinner US$14.25
Shrimp and vegetable tempura with your choice of chicken teriyaki or chicken karaage. (Steak for additional cost). For ages 12 and under only.
Curry Rice US$17.50
A bed of rice smothered in curry sauce. Your choice of chicken or thinly sliced beef.
Salmon Teriyaki US$22.50
Broiled fillets with teriyaki sauce or lightly salted.
Chicken Katsu Curry ** US$18.95
A bed of rice and chicken cutlet smothered in curry sauce. **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Sukiyaki ** US$21.50
Napa cabbage, carrots, onion, tofu and udon noodles. Topped with your choice of thinly sliced beef or tender chicken. **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Vegetable Tempura US$16.25
Deep-fried assorted vegetables. (Broccoli, green beans, onion, sweet potato).

Hand Roll
Kenji Hand Roll US$7.25
1 Piece
Jumbo Jack Hand Roll US$9.75
1 Piece
Soft Shell Crab Hand Roll US$10.50
1 Piece
Salmon Skin Hand Roll US$9.50
1 Piece
Scallop Hand Roll US$9.50
1 Piece
Hand Roll US$9.50
1 Piece
Low Carb Hand Roll US$8.50
1 Piece
Spicy Hand Roll US$9.50
1 Piece

Ichiban Details

Service options
Delivery
Takeaway
Dine-in

Highlights
Fast service
Great tea selection

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Comfort food
Healthy options
Small plates
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Toilet

Atmosphere
Casual
Cosy

Crowd
Groups

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Free of charge street parking
Free parking lot
Parking

Ichiban Photos

Ichiban Location

Ichiban

California Orange County Brea East Imperial Highway

1015 E Imperial Hwy c3, Brea, CA 92821, USA

Ichiban Reviews

My first time here, greeted with a smile, and escorted to our table by the owner Masako. Our server was very polite when taking our order. Food came out and it was delicious. Great proportion! I had the 3 entree: teriyaki chicken, California rolls, and gyoza. I’m ready to come back!
April 12 · Jen Hauger
Japanese owned, Japanese operated. Been here over 35 years.. full Japanese menu and great sushi. Skip the crappy fly by night and chains and get the real thing.
May 27 · James Bateman
Here's the thing. I have never been here, yet grew up in Brea. Lived here for the last 15+ years and had visited a few of the businesses and the coffee shop right next door. The hours are odd only 5-8PM, so very limited and most likely the reason I never been. But let me tell you. HOW HAVE I BEEN MISSING OUT!This is a quaint little sushi restaurant, very locals only. The people who work there knew almost everyone that came in. First name basis, almost like family. Sushi chef was an absolute king. Wonderful man!Sushi was fresh and delicious. The blue fin toro was certainly affordable, $8 a piece is actually really great. Compared to other sushi spots, this was just the right price. From their sashimi, to sushi rolls, and even Ichiban nachos (crispy wonton chips with spice tuna) we're all reasonably priced and good portions. Definitely my fav spot for sushi in Brea now!The vibes were immaculate as they say. Loved it!
January 18 · Jasmine T (Jasmine)
One of the best restaurants I’ve been to- service, atmosphere, food all 10/10. It is a real warm and welcoming mom and pop type of place- complete with pictures by the host stand of the owners’ family members.There was an older gentleman who sat us and I mentioned it was our first time there and he went and told- I believe his wife- the owner Masako who then came out and greeted us, thanked us for coming in, etc. Then the food was AMAZING.We had the appetizer sampler, crunchy roll, chicken teriyaki and then my husband got the curry rice but added serranos to make it spicy and everything was to die for. It’s also priced reasonably for how big everything was. We were checked on often- but not too often- and the interactions with the owners felt very genuine.It also seemed as though they most of the customers were regulars and Masako chatted with the family behind us, engaging with their little girl as well.Masako spoke with us after eating to make sure we liked everything and also asked us about ourselves as I mentioned that I grew up in Brea just around the corner from the restaurant, but hadn’t seen it before. She even brought us some free dessert. We will absolutely be coming back. It’s now one of my favorite restaurants and definitely one of the best in Brea.
December 28 · Mikayla Tetreault
A large menu with a lot of variety. You can sit at the sushi bar or get a table. Our favorite is the 3 item combo dinner for around $15. You pick 3 entrees and it also comes with salad and rice and miso soup. Their tempura is always a good choice.The owner usually walks around to make sure his guests are satisfied.
April 12 · Karin Boeck