Ikigai With a Taste of Saigon Introduce
Located at 4195 54th Ave N suite e, St. Petersburg, FL 33714, Ikigai With a Taste of Saigon offers a distinctive culinary experience, blending Japanese and Vietnamese influences. Operating within a conceptual framework similar to a "Doctor Near Me" platform, this restaurant provides a specialized service focused on satisfying diverse culinary cravings with fresh, high-quality ingredients and a personalized touch. Just as a doctor aims to revitalize health, Ikigai With a Taste of Saigon aims to revitalize the palate, offering a unique "prescription" for delicious and fresh Asian flavors that cater to both Japanese and Vietnamese food enthusiasts.
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Ikigai With a Taste of Saigon is described by customers as a "very clean looking place." This emphasis on cleanliness immediately creates a positive impression and signals a commitment to hygiene, which is crucial for any food establishment. Beyond just being clean, the overall "feel" of the place contributes to a welcoming and comfortable ambiance. While specific decor details are not provided, the positive feedback suggests an environment that allows diners to feel at ease and enjoy their meal. It's likely designed to be inviting, perhaps with elements that subtly hint at both Japanese and Vietnamese aesthetics, or a more contemporary, minimalist style that emphasizes freshness and order. A clean and pleasant environment enhances the dining experience, making it a more appealing destination for a meal, much like a well-kept and comfortable waiting room enhances a visit to a "Doctor Near Me." The atmosphere at Ikigai seems to support a relaxed meal, whether you're a regular or a new customer.
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The service at Ikigai With a Taste of Saigon is consistently highlighted as a major strong point, receiving an "Absolute 10/10" rating from one reviewer. The staff are described as "very sweet" and "so friendly," indicating a genuine warmth and hospitality. A particular mention goes to "Mai (sorry if I mis-spelled)," who provided "so many good recommendations" even as the customer kept changing their mind. This level of attentiveness, patience, and knowledge of the menu items allows for a highly personalized and helpful dining experience. Such service helps guide customers, ensuring they make choices that will lead to satisfaction. The ability of the staff to engage with customers and provide excellent recommendations elevates the experience beyond simply serving food; it creates a memorable interaction. This personalized and caring approach to service aligns perfectly with the "Doctor Near Me" concept, where a good medical professional listens, advises, and ensures the patient's well-being. The staff's dedication to getting "regulars and more customers back" after a temporary closure also speaks to their commitment to building lasting relationships with their patrons.
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Ikigai With a Taste of Saigon's core features revolve around its fresh ingredients and its unique fusion of Japanese and Vietnamese culinary traditions. This blend offers a distinct advantage, providing a wider array of flavors and dishes than a purely Japanese or Vietnamese restaurant.
- Freshness of Food: Customers consistently praise the food for being "very fresh." This is paramount for both sushi and Vietnamese cuisine, ensuring high quality and delicious taste. Freshness is a non-negotiable for a truly satisfying meal, and Ikigai seems to deliver on this promise consistently.
- Unique Sushi Rolls: The restaurant offers specific, named rolls like the "Dragon Roll" and the "Freeman Roll," both of which were enjoyed by customers. The mention of these specific rolls suggests a creative and varied sushi menu that goes beyond standard offerings. This allows for exploration and discovery of new favorite dishes.
- Taste of Saigon: The inclusion of "Saigon" in the name indicates a Vietnamese influence, which could mean pho, spring rolls, banh mi, or other popular Vietnamese dishes, adding a refreshing dimension to the menu. This fusion provides a broader appeal and allows customers to explore different Asian culinary styles under one roof.
- Beverage Selection: The "Buddha beer" is specifically highlighted as "so refreshing and easy to go down," suggesting a thoughtful selection of beverages that complement the food and enhance the overall dining experience.
The combination of these features makes Ikigai With a Taste of Saigon a versatile and exciting choice for diners. It's a place where one can find both familiar comfort and adventurous new flavors, prepared with care and quality ingredients, much like a comprehensive medical practice offers a range of services for different needs.
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Ikigai With a Taste of Saigon engages in direct and indirect promotional activities that leverage its strengths. The honest communication from the front-of-house staff about being closed for a couple of months and actively trying to "get their regulars and more customers back" serves as a direct, transparent appeal to the community. This candid approach fosters a sense of authenticity and encourages support. Positive customer reviews, such as the "Absolute 10/10" rating and strong recommendations to "strongly suggest" trying the place, are powerful forms of organic word-of-mouth promotion. The offer to use customer-taken "fancy camera" pictures for advertising further shows a willingness to engage with and appreciate its patrons, turning positive experiences into promotional assets. The emphasis on friendly service, fresh food, and unique offerings inherently promotes the restaurant as a worthwhile destination. The enthusiasm for specific menu items like the Dragon Roll, Freeman Roll, and Buddha beer also acts as an informal advertisement, enticing new customers to try these highlighted dishes. By focusing on quality food and exceptional service, Ikigai With a Taste of Saigon builds a reputation that organically draws in a loyal customer base, positioning itself as the go-to specialist in the "Doctor Near Me" category for those seeking a delightful and revitalizing Asian dining experience.
Ikigai With a Taste of Saigon Menu
Classic Sushi Rolls
- Spicy Salmon Roll US$12.50
Spicy salmon cucumber, and scallions. Raw.
- California Roll US$9.50
Crab, cucumber, & avocado. Cooked.
- Bagel Roll US$10.50
Smoked salmon and cream cheese. Cooked.
- Vegetarian Roll US$9.50
Cucumber, avocado, carrot, asparagus, and seaweed salad. Cooked.
- Spicy Tuna Roll US$11.50
Spicy tuna, cucumber, and scallions. Raw.
- Eel Roll US$13.50
Broiled eel, cucumber, and eel sauce. Cooked.
- Spicy Conch Roll US$12.50
Spicy conch, cucumber, and smelt roe. Cooked.
- Hamachi Roll US$12.50
Yellowtail, cucumber, scallion, and smelt roe. Raw.
- Spicy Scallop Roll US$12.50
Spicy scallops, avocado, and smelt roe. Raw.
- Mexican Roll US$11.50
Tempura shrimp, avocado, and smelt roe. Cooked.
- Salmon Skin Roll US$10.50
Crispy salmon skin, cucumber, crab, scallion, and smelt roe. Cooked.
Specialty Sushi Rolls
- Caterpillar Roll US$17.50
Eel, cream cheese, asparagus topped with avocado and eel sauce. Cooked.
- Ryu Roll US$17.50
Tempura shrimp and avocado topped with fresh salmon and eel sauce. Raw.
- Mount Fuji Roll US$21.50
Soft shell crab rooll topped with volcano mix.
- Freeman Roll US$19.50
Salmon, crab, cream cheese, asparagus, jalapeño, deep-fried roll with spicy mayo and eel sauce. Cooked.
- Phoenix Roll US$18.50
Salmon, cream cheese, asparagus, crab, wrapped in seaweed and baked, topped with spicy mayo and eel sauce (no rice). Cooked.
- Shrimp And Scallop Roll US$18.50
Tempura shrimp and avocado topped with baked spicy scallops. Cooked.
- Rainbow Roll US$16.50
California roll topped with fresh salmon, tuna, and escolar. Raw.
- TST (Tempura Spicy Tuna) Roll US$19.50
Spicy tuna, crab, cream cheese, deep-fried roll with spicy mayo, eel sauce, and sriracha. Cooked.
- Kamikaze Roll US$17.50
Spicy tuna and cucumber topped with fresh tuna and spicy mayo. Raw.
- Volcano Roll US$19.50
California roll topped with baked volcano mix. Cooked.
- Dragon Roll US$18.50
Shrimp tempura, avocado, topped with broiled eel, eel sauce and spicy mayo. Cooked.
- Softshell Crab Roll US$14.50
Tempura softshell crab, cucumber, avocado, asparagus, scallions, smelt roe topped with spicy mayo and eel sauce. Cooked.
- Summer Roll US$20.50
Tuna, salmon, yellowtail, cucumber, avocado, daikon, sriracha, wasabi aioli, and ra-yu wrapped in rice paper (no rice). Raw.
Grilled Dishes
- Broken Rice With Grilled Shrimp & Pork US$16.95
Cơm tấm tôm thịt nướng.
- Rice Vermicelli With Grilled Pork & Grilled Shrimp US$16.95
Bún tôm, thịt nướng.
- Broken Rice With Grilled Korean Short Ribs US$16.95
- Broken Rice With Grilled Pork US$16.95
Cơm tấm thịt nướng.
Noodle Soups
- Bún Bò Huế US$16.95
Spicy beef noodle w/ pork hock, flank & blood cubes.
- Beef Pho US$16.95
Beef noodle soup with steak, beef meatball, bean sprouts, basil lime and jalepeno topped with onion scallion cilantro.
- Hủ Tiếu Hải Sản US$16.95
With shrimp, fishballs & imitation crab. Contains pork.
- Pho Special US$18.95
Beef soup with rice noodles, steak, flank, pork hock, tendon and beef meatball.
- Phở Gà US$16.95
Chicken pho.
Drinks
- Café Đen Đá US$5.50
Iced Vietnamese black coffee.
- Trà Thái US$7.50
Thai tea.
- Nước Sâm US$7.50
Herbal tea.
- Café Sửa Đá US$7.50
Iced Vietnamese coffee & condensed milk.
Appetizers
- Tuna Takaki US$18.50
Seared tuna served with ponzu, togarashi, ra-yu, scallions, smelt roe, and daikon radish. Raw.
- Baked Salmon & Avocado Salad US$16.50
Seasoned baked salmon and avocado on top of spring mix. Cooked.
- Pork Dumplings US$9.50
6 pc pork dumplings served with ponzu sauce. Cooked.
- Bao Buns US$11.95
With grilled pork, cucumber, jalapeño, cilantro, pickled carrots & daikon, also house sauce (2).
- Beef Meatball Or Beef Round Soup US$8.95
Súp bò viên or tái.
- Seasoned Seaweed Salad US$9.50
Marinated assorted seaweed, and sesame seeds, in vinegar and sesame oil. Cooked.
- Sunomuno Salad US$12.00
Marinated cucumber, crab, conch, octopus, and smelt roe in rice vinegar. Cooked.
- Fresh Spring Rolls With Shrimp & Pork US$7.95
Gỏi cuốn (2).
- Baked Green Mussels US$12.50
Green mussels, crab, spicy mayo baked and served on half shell. Cooked.
- Seasoned Squid Salad US$11.00
Marinated squid bamboo shoots, carrots, sesame seeds ginger, sweet rice wine, vinegar, and sesame oil. Cooked.
- Crab Rangoon (6) US$9.95
Crispy wontons filled with imitation Krab and cream cheese, served with a side of sweet chili dipping sauce.
- Krab & Avocado Salad US$10.50
Crab mix and avocado on top of spring mix. Cooked.
- Bone Marrow Soup US$6.95
- Fried Chicken Wings US$11.50
Cánh gà chiên (6).
- Eel Rice Bowl US$18.50
Broiled eel, cucumber, avocado, asparagus, carrot, on top of sushi rice and topped with eel sauce. Cooked.
- Crispy Shrimp Rolls US$9.95
Tôm cuốn chiên dòn (6).
- Vegetable Egg Rolls US$9.50
3 pc vegetable egg rolls served with sweet chili sauce. Cooked.
- Poke Tuna & Avocado Salad US$16.50
Marinated cubed tuna and avocado on top of spring mix. Raw.
Sushi & Sashimi
- Octopus US$10.50
Cooked.
- Eel US$10.50
Cooked.
- Krab US$8.50
Cooked.
- Yellowtail US$9.50
Raw.
- Smoked Salmon US$8.50
Cooked.
- Sushi Appetizer (6 Pc) US$14.50
Chef's choice of 6 pieces of nigiri.
- Sushi & Sashimi Appetizer US$18.50
Chef's choice of 4 pieces of nigiri and 6 pieces of sashimi.
- Escolar US$9.50
Raw.
- Sashimi Appetizer (9 Pc) US$16.50
Chef's choice of 9 pieces of sashimi.
- Tuna US$9.50
Raw.
- Conch US$10.50
Cooked.
- Izumidai US$8.50
Raw.
- Salmon US$8.50
Raw.
Ikigai With a Taste of Saigon Details
Service options
- Delivery
- Takeaway
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Offerings
- Alcohol
- Beer
- Comfort food
- Healthy options
- Quick bite
- Small plates
- Vegetarian options
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Gender-neutral toilets
- Toilet
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cosy
- Trendy
Crowd
- Family friendly
- Groups
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Free of charge street parking
- Free parking lot
- Parking
Ikigai With a Taste of Saigon Photos










Ikigai With a Taste of Saigon Location
Ikigai With a Taste of Saigon
4195 54th Ave N suite e, St. Petersburg, FL 33714, USA
Ikigai With a Taste of Saigon Reviews
the food was very fresh! the lady who helped us at the front was very sweet and i wish i got her name, she mentioned how they closed for a couple of months and are trying to get their regulars and more customers back which i strongly suggest! very clean looking place and feel free to use any of these pics i took for advertising or anything i used my fancy camera lol.
May 21 · ariana jbAbsolute 10/10The service was so friendly and Mai (sorry if I mis-spelled) had so many good recommendations, I kept changing my mind every second. I will be back to try all the recommendations we talked about and my luck Buddha! (Beer) if you haven’t tried it, the taste is so refreshing and easy to go down.In the picture we had the Dragon Roll and the Freeman Roll.
March 08 · Lady BI almost never leave reviews on Google, but wow does this place deserve it!! Walked in not knowing what to expect with a fairly basic interior and a walk-up counter to order, but the food speaks for itself. I can’t think of better sushi I’ve ever had and I eat a lot of sushi. Incredibly fresh and clearly high quality. Friendly hostess as well. Well deserved 5 stars. Highly suggest going here. Can’t wait to try a poke bowl.
May 25 · q keisThis has the BEST bao, fried chicken, and mussels! Their pork bao is perfectly seasoned and full of flavor! Their fried chicken is super crunchy and the sauce goes perfect together. Their sushi tasted fresh and the rice is very sticky. The bun bo hue was a bit salty, but still tasty. The service is super friendly and welcoming. Really enjoyed my dinner here with my friends. They are still currently working on their sign and interior, but can’t wait to come back.
March 13 · Mi LamThis restaurant serves both Vietnamese and Japanese dishes. The dishes are good and authentic. Need to pay first then wait for your food.
January 23 · Alpha
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