Izumi Hibachi Steak House

All Day - Sauce

Eel sauce is a sweet and savory condiment, typically made from soy sauce, sugar, and mirin, offering a rich glaze ideal for sushi and various Japanese dishes.

A more intense version of our creamy mayonnaise, enhanced with additional spices for a significantly hotter kick. Ideal for those seeking bold flavors.

Wasabi is a spicy green condiment made from grated horseradish, typically served with sushi to add a zesty kick.

Ginger sauce typically combines fresh ginger with ingredients like garlic, sugar, and chili peppers, creating a versatile condiment for a variety of dishes.

All Day - Hibachi Side Order

Light and fluffy white rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Sautéed noodles with a special hibachi sauce, often accompanied by a sprinkle of sesame seeds.

Fried Rice

All Day - Hibachi Dinner

Duck, grilled on a hibachi with teriyaki sauce, typically includes a side of hibachi vegetables and fried rice.

Tender chicken pieces, sautéed with broccoli, onions, and mushrooms, served with stir-fried noodles.

Scallops grilled on a hibachi, typically served with a soy-based sauce and a hint of lemon.

Grilled salmon typically accompanied by a savory teriyaki glaze, served alongside a selection of mixed vegetables.

Twin lobster tails grilled on a hibachi, typically accompanied by a selection of vegetables and seasoned with a blend of garlic, lemon, and teriyaki sauce.

Hibachi sukiyaki steak served with choice of meat temperature: medium to well done.

Hibachi combination dinner with a selection of duck, salmon, tuna, chicken, sukiyaki steak, sirloin, filet mignon, shrimp, scallops, twin lobster, lobster & filet mignon, or seafood combo.

Hibachi sirloin steak served with choice of meat temperature: ranging from rare to well done.

Grilled seafood medley, typically includes lobster tail, shrimp, and scallops, served with a selection of hibachi vegetables.

Center-cut tuna, grilled on a hibachi with a blend of garlic, lemon, and teriyaki sauce.

Superior Angus filet mignon and lobster tail, grilled with garlic butter and lemon, typically includes vegetables.

Shrimp grilled with a hint of lemon, soy sauce, and seasonings, typically includes a mix of hibachi vegetables.

Hibachi-grilled filet mignon, choice of meat temperature: medium to well done.

All Day - Kids Menu

Shrimp cooked on a hibachi grill, typically accompanied by a selection of vegetables and fried rice, tailored for children.

Tender hibachi chicken pieces with broccoli, onions, and mushrooms, served over stir-fried noodles.

Hibachi steak prepared on a grill, typically comes with fried rice, vegetables, and a mild sauce suitable for kids.

Hibachi filet mignon tailored for kids. Meat temperature options ranging from rare to well done.

Grilled salmon fillet, typically accompanied by hibachi rice, mixed vegetables, and a mild teriyaki sauce.

Choose any two: chicken, filet mignon, salmon, shrimp, or steak. Specially portioned for kids.

All Day - Sushi or Sashimi a la Carte

Maguro (tuna) available as sushi or sashimi.

Smoked salmon, available as sushi or sashimi.

Spanish mackerel, available as sushi or sashimi.

Yellowtail, with option for sashimi or sushi style.

Saba mackerel, available as sushi or sashimi.

Sear tuna available as sushi or sashimi, served a la carte.

Ikura: Salmon roe, available as sushi or sashimi.

Tako octopus, available as sushi or sashimi.

Unagi (eel) offered as sushi or sashimi.

Kani: Thinly sliced crab stick, available as sashimi or sushi.

Sweet shrimp, available as sashimi or sushi.

Tobiko (flying fish roe) caviar, available as sushi with rice or sashimi.

Fresh salmon, available as sashimi or sushi.

White tuna, available as sashimi or sushi.

Ebi, available as sashimi or sushi, showcasing tender shrimp.

Squid, available as sashimi or sushi.

Hokkigai red clam, available as sashimi or sushi.

All Day - Izumi Chef Special

Ocean scallops, lobster tail, shrimp, and filet mignon, expertly prepared and combined with a selection of vegetables, typically served with a distinctive sauce.

All Day - Sushi Bar Entrée

Assorted sushi, typically including 10 pieces, accompanied by a tuna roll.

Assorted sushi and sashimi, typically includes a variety of fish, served with a California roll.

Assorted sushi typically includes a variety of fish, accompanied by a tuna roll and a dragon roll, curated for two.

Assorted slices of raw fish, typically served with a side of sushi rice.

Sliced tuna over sushi rice, typically accompanied by pickled vegetables and seaweed.

All Day - Special Rolls

Yellowtail, tuna, tobiko, and scallion.

Spicy salmon inside, salmon and avocado outside.

Salmon, tuna, and avocado wrapped in cucumber. No rice.

Spicy Ebi and cucumber, crab on top with spicy sauce and tempura crunch

Eel, avocado, and cucumber inside, salmon outside.

Spicy tuna and scallion. deeply fried wasabi avocado paste outside. No Rice.

Spicy tuna wrapped with avocado. No rice.

Sliced tuna salad with cappaccio sauce.

Helf avocado with spicy tuna.

Tender yellowtail paired with crisp scallions, wrapped in seasoned rice and seaweed.

Shrimp tempura, spicy tuna, avocado on top drizzled with eel sauce end spicy mayo.

Spicy tuna avocado inside, with seared tuna on top.

Spicy tuna. cream cheese. deep fried with avocado drizzled with eel sauce and spicy mayo on top.

Whitefish, masago, and scallion deep fried, sliced with the spicy tuna on top.

Salmon, avocado, and crabstick with spicy tuna on top.

Spicy tuna Inside. tuna and avocado outside.

All Day - Roll or Hand Roll

California roll with avocado, crab meat, and cucumber. Choose as a hand roll or traditional roll.

Cucumber temaki, choice of hand roll or roll.

Escolar (white tuna) temaki, available as hand roll or traditional roll.

Soft shell crab.

Eel roll, temaki option available, choose between hand roll or classic roll style.

Avocado encased in rice, choice of hand roll or traditional roll.

Salmon skin and spicy tuna in temaki style. Available as hand roll or roll.

Temaki or sushi roll, filled with fresh tuna. Option for hand roll or traditional roll form.

Asparagus and shrimp with sushi rice, wrapped in seaweed. Available as hand roll or traditional roll.

Asparagus temaki with option for hand roll or sushi roll.

Eel Dragon Roll Temaki: Fresh eel, cucumber, avocado. Choose hand roll or traditional roll style.

Crispy salmon skin, temaki style hand roll or sushi roll option.

Salmon wrapped in sushi rice and seaweed, available as hand roll or roll.

Salmon, avocado, and cucumber.

Spicy tuna, temaki option. Available as hand roll or traditional roll.

Crab meat, egg, avocado, cucumber, and tobiko.

Shrimp, Boston lettuce, cucumber, and mayonnaise.

All Day - Bento Box

Grilled chicken and salmon dressed in teriyaki sauce, typically includes a selection of tempura, a California roll, and steamed rice, complemented by a side of salad.

Assorted slices of raw fish, typically accompanied by a selection of sides such as rice, salad, and possibly a soup or tempura, served in a traditional bento box.

Crispy breaded chicken cutlet served with pickled ginger and fresh lettuce.

Nagima (skewered beef and scallions) paired with a variety of sushi, typically includes a selection of nigiri and rolls, served in a traditional bento box format.

All Day - Dessert

Crispy tempura batter encases creamy vanilla ice cream, creating a delightful contrast of textures.

Japanese dessert option. Ice cream in flavors: chocolate, green tea, red bean, vanilla.

All Day - Sushi Appetizers

Assorted seafood, including octopus and shrimp, served with cucumber in a tangy ponzu sauce.

Five pieces of assorted nigiri sushi, selected by the chef, served atop sushi rice.

Fresh slices of raw salmon and tuna served with wasabi and shredded daikon radish.

Green seaweed typically marinated in a light, sweet and tangy dressing with sesame seeds.

Diced tuna with avocado, mango, and a special sauce, typically includes tobiko and a hint of citrus.

Steamed young soybeans lightly salted, served in their pods.

Chopped tuna and avocado, typically includes a special sauce and is garnished with masago or tobiko.

Octopus end cucumber with vinegar sauce.

Cucumber wrapped with crabmeat, often accompanied by avocado and masago, served with a special vinegar or ponzu sauce.

All Day - Salad & Soup

Seared tuna and avocado typically served over a bed of mixed greens, often accompanied by a chef's special dressing.

Dashi-based broth enriched with miso paste, featuring tofu, seaweed, and scallions.

A delicate broth infused with mushrooms and scallions, offering a light and soothing taste.

Assorted seafood and seaweed with our chef's special dressing.

Mixed greens typically paired with a homemade ginger dressing.

Diced tuna and avocado, typically served over a bed of mixed greens with a ponzu or special house dressing.

Miso soup with a blend of shrimp, scallops, crab, and tofu, typically includes seaweed and scallions in a soybean-based broth.

All Day - Appetizers

Delicate steamed dumplings filled with seasoned ground pork and shrimp, topped with a light sprinkling of roe.

Skewered chicken, traditionally grilled, typically includes green onions and is served with a teriyaki glaze.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a dipping sauce.

Salmon skewered and typically includes scallions, broiled and served with a teriyaki sauce.

Crispy battered vegetables served with a dipping sauce.

Shrimp and vegetables.

Thinly sliced beef rolled around scallions, typically includes a teriyaki sauce glaze.

Charbroiled filet mignon on a skewer, typically served with a side of yakitori sauce.

Clam strips coated in a spicy tempura batter and deep-fried, offering a crispy texture.

Crispy, golden-brown calamari rings served with a side of dipping sauces.