Japango: A Japanese Dining Experience on Pearl Street in Boulder's "Doctor Near Me" Category

Japango Introduce

Located on the vibrant Pearl Street Mall at 1136 Pearl St, Boulder, CO 80302, USA, **Japango** is a Japanese restaurant that has been a part of Boulder's dining scene for several years, offering a range of sushi and other Japanese dishes. While its core offering is culinary, its inclusion in the "Doctor Near Me" platform category suggests an expectation of specialized service and precise execution, akin to the careful attention one would receive from a health professional. This introduction aims to provide an objective overview of Japango, synthesizing information from customer reviews to detail its environment, services, features, and any implied promotional aspects, always with a focus on delivering a service that meets high standards of quality and care.

The **environment** at Japango is situated in a prime location on Pearl Street, a popular pedestrian mall known for its lively atmosphere. While direct descriptions of the interior decor are limited, the location itself implies a certain appeal, attracting foot traffic and offering a dynamic backdrop for dining. However, one customer's experience suggests that seating can sometimes be an issue, although no specific details were provided, which could impact the overall comfort and enjoyment of the meal. The atmosphere on Mondays is noted for "happy hour all-day," which may contribute to a more casual or bustling vibe on those days. The general impression of the restaurant's physical space, particularly within the "Doctor Near Me" context, would ideally be one of cleanliness and order, providing a comfortable and reassuring setting for patrons to enjoy their meal.

Regarding **service**, customer experiences at Japango appear to be mixed. One review notes that "service is always good," implying a positive and consistent standard. However, another, more recent, detailed review highlights several significant issues. These included a delayed miso soup, requiring an inquiry before being served, and an observation about the placement of a rice bowl directly on a sauce-covered plate, which raised questions about "proper serving etiquette." Furthermore, a non-functional pen for signing the bill also contributed to a "very disappointing dining experience." While acknowledging that a server may be experiencing challenges, these instances suggest inconsistencies in service delivery. In a "Doctor Near Me" context, where attentive and error-free service is paramount for patient trust and well-being, such inconsistencies could be areas for improvement to ensure a consistently high level of care for every diner.

The **features** of Japango's cuisine encompass a range of Japanese offerings, including sushi, ramen, and small bites. Customers have mentioned ordering **hand rolls, hamachi (yellowtail), potstickers, and oyster shots**. One reviewer found the "specialty roll" to be "the most underwhelming of all," suggesting that not all menu items may meet consistent expectations for specialty dishes. However, the reviewer also noted that "Drinks are always yum," indicating a positive perception of their beverage selection. The menu also includes **fresh ahi tuna poke bowl** and **Ebi tempura ramen**, with the latter featuring shrimp tempura, egg, scallion, bamboo, nori, wakame, naruto, and bonito flakes in a shoyu broth. There's also a mention of the miso soup's quality having "improved now" after a previous experience where it was "too salty," indicating that the restaurant may be responsive to feedback.

Despite these specific menu items, concerns were raised regarding **food quality and hygiene standards**. One customer reported finding a hair in their water glass and "something like a hair in the tuna tempura," which significantly "shaken" their "confidence in hygiene standards." Additionally, the rice in a main course was described as "partially undercooked, with a mix of soft and hard grains," indicating a lapse in cooking consistency. While the restaurant offers "speciality food," the perception of "quality and price match" was questioned, with a customer feeling they "paid less for more and better fish" elsewhere. In the framework of "Doctor Near Me," where hygiene is non-negotiable and the quality of 'treatment' (food) is paramount for efficacy, these issues represent critical areas for the restaurant to address to ensure it consistently delivers on the implicit promise of high standards.

Regarding **promotional information**, the provided text does not explicitly detail any current marketing campaigns or special offers from Japango beyond the "happy hour all-day Mondays." However, the mention of drinks being "always yum" could serve as an informal positive point. The phone numbers, (303) 938-0330 and mobile +1 303-938-0330, are provided for direct contact, presumably for reservations or inquiries. The fact that the restaurant is located on Pearl Street, a high-traffic area, inherently provides some visibility. For a business operating under the "Doctor Near Me" category, the most effective promotion comes from consistently positive customer experiences, as word-of-mouth and trust are foundational. Therefore, addressing the issues highlighted in the more critical reviews would be crucial for future positive promotion and reputation building.

In summary, Japango at 1136 Pearl St, Boulder, CO, presents itself as a Japanese restaurant with a diverse menu, a prime location, and historically good service. Its inclusion in the "Doctor Near Me" category emphasizes an expectation of meticulous care and high standards. While there are positive mentions of specific dishes and drinks, recent customer reviews highlight significant areas for improvement, particularly concerning hygiene, consistency in food preparation (e.g., rice texture), and service delivery. To fully embody the precision and reliability associated with a "Doctor Near Me" service, Japango may benefit from addressing these concerns to ensure a consistently positive and high-quality dining experience for all its patrons. This objective overview aims to inform local users about what to expect, based on available feedback, and encourages direct engagement with the restaurant for the most up-to-date information.

Japango Menu

Special Maki
Hawaiian US$25.00
California Crab, Avocado, Cucumber and Smelt Roe topped with Seven Different Kinds of Fish
Chicago US$19.50
Shrimp Tempura, Burdock Root, Green Leaf, Asparagus, Avocado and Spicy Mayonnaise topped with Tempura Crunch and Nitsume (cannot be made gluten free)
Monster US$21.00
California Crab, Salmon, Tuna, Cucumber and Avocado topped with Green Onions, Sesame Seeds and Sriracha
Washington D.C. US$21.00
Soft Shell Crab Tempura, Cucumber, Burdock Root, Green Leaf, Asparagus, Japanese Mayonnaise, Smelt Roe and Nitsume (cannot be made gluten free)
California US$13.00
California Crab, Avocado, Cucumber, Japanese Mayonnaise and Smelt Roe
Denali US$24.00
California Crab, Avocado and Asparagus topped with Baked Salmon, Sweet Mayo, Black Pepper and Nitsume
Sakai US$23.50
California Crab, Shrimp Tempura and Cucumber topped with Shrimp, Avocado, Nitsume, Sriracha, Sweet Mayo and Smelt Roe
El Corazon US$22.00
Spicy Tuna, Avocado, Jalapeno, Smelt Roe, Scallion and Nitsume on top of a Tempura Rice Cake (cannot be made gluten free)
Philadelphia US$18.50
Smoked Salmon, Cream Cheese, Smelt Roe, Onion and Sesame Seeds
Gilded Bee US$21.00
Cucumber, Avocado & Tempura Asparagus + Hamachi, Browned Butter, Black Truffle Honey, Lemon & Habanero Masago
Himalayan US$25.00
Spicy Scallop, Shiso Leaf and Avocado topped with Tuna, White Onion, Poke Sauce and Tempura Crunch
New Orleans US$17.50
Spicy Tuna, Avocado and Smelt Roe
Diablo US$25.00
Spicy Tuna and Avocado topped with Seared Tuna, Scallions and Ponzu Sauce
Cactus US$21.50
Tempura Fried Serrano Chiles stuffed with Spicy Tuna and Cream Cheese topped with Nitsume, Sweet Mayo and Sriracha (cannot be made gluten free)
Aquaman US$25.00
Fresh Salmon, Cream Cheese, Tempura Asparagus, Smelt Roe and Onion topped with Avocado, Honey and Macadamia Nuts
Hanami US$25.00
Cucumber, Avocado and Tempura Asparagus topped with Yellowtail, Ume, Scallion, Ponzu & Truffle oil
Boulder Roll US$23.00
Albacore Tuna, Cucumber, Avocado and Smelt Roe topped with Fresh Water Eel, Sesame Seeds and Nitsume (cannot be made gluten free)
Japango US$13.80
Spicy Shrimp Crevettes, Tempura Crunch, Avocado and Smelt Roe
Naninay US$22.50
Fresh Water Eel, Smoked Salmon, Spicy Vegetable Mix, Cream Cheese and Cucumber all Rolled, Tempura Battered and Fried, served with Nitsume and Spicy Mayo (cannot be made gluten free)
The Platter US$125.00
[8 rolls $137 value] Kitsune's Kiss, Hanami, Denali, California, Asparagus Maki, New Orleans, Diablo, Washington DC (sorry, no substitutions or modifications)
Heart's Delight US$24.00
Tempura Asparagus, Cucumber and Avocado topped with Yellowtail, Tuna, Serrano Chiies, Sweet Mayo, Black Sesame Seeds and fresh lemon
Kitsune's Kiss US$25.00
Fresh Salmon, Tempura Asparagus, Avocado, Serrano Chiles and Lemon topped with Baked Hamachi, Garlic, Sweet Mayo, Scallions and Chives
Montana US$23.00
Spicy Shrimp, Tempura Crunch, Avocado and Smelt Roe topped with Seared Beef, White Onion, Scallions and Ponzu Sauce

Dessert
Mochi Ice Cream US$6.60
2 per order | if you only make one flavor selection, both will be that flavor
Green Tea Cheesecake US$7.20
matcha flavored cheesecake with graham cracker crust + white chocolate drizzle
Sesame Truffles (Each) US$2.70
Glacier Ice Cream US$6.80

Starters
Shrimp Dynamite US$15.00
with mushrooms and scallions broiled in dynamite sauce (cannot be made gluten free)
Lobster Tail Napalm US$18.60
tempura fried and tossed in a spicy scallion Chile sauce (cannot be made gluten free)
Nikumaki US$14.00
asparagus wrapped in beef + teriyaki
Chicken Tempura App US$16.00
2pc chicken with vegetables, lightly battered and fried + dipping sauce (cannot be made gluten free)
Shrimp Tempura App US$16.00
3pc shrimp with vegetables, lightly battered and fried + dipping sauce (cannot be made gluten free)
Edamame US$7.80
steamed and lightly salted soybeans
Fried Shishito Peppers US$9.60
with soy and shichimi togarashi
Crispy Brussel Sprouts US$9.00
with soy + shichimi togarashi
Seared Tuna Tempura US$17.00
lightly battered and fried tuna + garlic soy vinegar (cannot be made gluten free)
Beef Tataki US$20.00
served rare, chilled and thinly sliced + garlic soy vinegar
Green Lip Mussels US$14.00
New Zealnd mussels broiled with dynamite sauce
Spicy Calamari US$15.00
sauteed with mushrooms in spicy chili sauce
Vegetable Tempura App US$13.00
lightly battered and fried + dipping sauce (cannot be made gluten free)
Miso Black Cod US$20.00
marinated in shiro miso and broiled + mixed seaweed salad
Homemade Shumai US$17.00
steamed pork & shrimp dumplings + spicy mustard (cannot be made gluten free)
Agedashi US$13.00
lightly battered tofu with mushrooms + tempura broth (cannot be made gluten free)
Magic Mushrooms US$10.80
avocado wrapped in salmon broiled with dynamite sauce
Kama US$16.00
yellowtail collar + choice of teriyaki or salt
Homemade Gyoza US$17.00
pan-fried pork and chicken potstickers (cannot be made gluten free)
Lobster Dynamite US$19.00
with mushrooms and scallions broiled in dynamite sauce (cannot be made gluten free)
Tatsutaage US$12.00
japanese style boneless chicken (cannot be made gluten free)
Pork Belly US$9.60
Slow braised Kurobuta Porkbelly with stilton cheese and green onions over red cabbage (cannot be made gluten free)
Lobster Potstickers US$16.00
steamed homemade lobster dumplings + wasabi aioli (cannot be made gluten free)

Sashimi Apps
Tuna Tataki Sashimi US$26.40
garlic butter seared tuna + ponzu and scallion (6pc)
Wagyu 5pc Sashimi US$33.60
with fried garlic, kaiware + spicy garlic sauce
Hamachi Carpaccio US$28.00
yellowtail sashimi + ponzu, plum and scallion (6pc)
Tuna Poke US$20.00
chunks of tuna with onion, seaweed, avocado + house poke sauce
Hamachi Jalapeno US$25.20
yellowtail sashimi + jalapeno, cilantro and yuzu soy (6pc)
Chefs Choice New Style US$40.00
chefs selection of four different fish seared with sesame oil + yuzu soy, ginger and chive

Kids Menu
Kids Pork Gyoza US$7.20
pork potstickers with sesame-soy vinegar
Kids Veggie Gyoza US$7.20
veggies and seasoned tofu with sesame-soy vinegar
Kids Special US$14.40
chicken teriyaki, tatsutaage, inari tofu, tofu nugget + yogurt drink
Kids Chicken Teriyaki US$9.00
with veggies and white rice
Tatsutaage US$8.40
boneless fried chicken
Kids Beef Teriyaki US$12.00
with veggies and white rice
Kids Udon US$6.00
flour udon noodles with dashi broth
Kids Salmon Teriyaki US$10.80
with veggies and white rice
Kids Mile High US$9.60
tempura battered chunks of tofu with veggies and teriyaki sauce

Dinner Sushi Entrees
Sushi VP US$33.60
chefs assortment of special rolls made with seaweeds, pickles and vegetables
Chirashi Bowl US$52.80
chefs choice of fish on a bed of sushi rice
Sushi V8 US$31.00
1pc nigiri of: spinach, shiitake, asparagus, avocado, cucumber, enoki mushroom, inari and kompyo
Sashimi Delight US$45.00
4pc tuna, 3pc salmon, 2pc yellowtail and 2pc albacore
Sushi V3 US$28.60
6pc salad roll, 6pc cucumber roll + 6pc avocado roll
Sashimi Utopia US$77.00
Chefs selection of premium raw fish and tsuki maki
Oyako Bowl US$45.60
salmon and salmon roe over sushi rice
Unagi Bowl US$47.00
barbecued fresh water eel served over rice (cannot be made gluten free)
Boulder Bowl US$38.40
tuna, yellowtail and salmon over sushi rice
Sushi Tokyo US$45.60
2pc tuna, 1pc: salmon, yellowtail, shrimp, white fish, albacore tuna, scallop and fresh water eel + choice of california roll or tuna roll

Nigiri
Tako 2pc US$8.70
Octopus
Kaibashira 2pc US$10.70
Raw Scallop
Wasabi Tobiko 2pc US$9.00
Flying Fish Roe infused with wasabi (shown with quail egg- sold separately)
Unagi 2pc US$11.40
Fresh Water Eel
Hamachi 2pc US$9.60
Yellowtail
Maguro Bincho 2pc US$8.70
Albacore Tuna
Saba 2pc US$8.70
Mackerel
Uni 2pc US$20.00
Sea Urchin
Tamago 2pc US$7.50
Sweet Egg Omelet
Uzura 2pc US$3.90
Quail Egg (shown on top of salmon roe)
Ikura 2pc US$11.00
Salmon Roe
Masago 2pc US$9.00
Smelt Roe
Kani 2pc US$14.00
Snow crab
Kunsei 2pc US$9.30
Smoked Salmon
Hotate Mayo 2pc US$10.00
Grilled Scallop with Mayo and Smelt Roe
Shake 2pc US$9.30
Salmon
Inari 2pc US$6.30
Tofu Pocket
New Zealand King Salmon 2pc US$15.00
Ebi 2pc US$8.30
Shrimp
Tobiko 2pc US$9.00
Flying Fish Roe
Maguro 2pc US$9.60
Tuna
Otoro 2pc US$21.60
Fatty Tuna
Ika 2pc US$8.70
Squid
Tuna Tataki 2pc US$9.60
Seared Tuna
Hotate 2pc US$10.50
Grilled Scallop

Maki & Vegetable
Yasai US$18.00
asaparagus, avocado and pickled eggplant + hiyashi (vegetarian)
Shake Maki US$9.60
Salmon Roll
Tekka Maki US$9.60
Tuna Roll
Salad Roll US$11.00
7 seasonal and pickled veggies (vegetarian)
Shrimp Tempura & Avo Maki US$9.60
with nitsume
Unagi & Avocado Maki US$12.00
Fresh Water eel
Asparagus Maki US$8.00
with spicy mayo (vegetarian)
Lochness US$18.50
avocado, cucumber, pickles, shiitake and enoki mushroom + spinach, sesame oil and togarashi (vegan)
Imo Tempura Maki US$8.00
Sweet Potato + Nitsume (vegetarian)
Negi Hama US$9.60
Yellowtail and Scallion
Ume Shiso Maki US$8.00
Plum Paste and Shiso Leaf (vegan)
Kabocha Tempura Maki US$8.00
Pumpkin Tempura + Nitsume (vegetarian)
Kappa Maki US$8.00
Cucumber Roll (vegetarian)
Avocado Maki US$8.00
(vegetarian)

Salads, Soup, & Sides
Side Rice US$2.40
white rice
Sunomono Salad US$14.00
octopus, shrimp, crab, cucumber and wakame + soy vinaigrette
Squid Salad US$15.00
seasoned squid over field greens + soy vinaigrette
Extra Sesame Ginger Dressing US$0.00
Limit 3.
Brown Rice US$3.60
Cup of brown rice
Seared Tuna Salad US$16.50
lightly seared tuna, tomatoes and avocado over field greens + garlic soy vinaigrette
Mixed Green Salad US$5.00
field greens + creamy citrus or sesame ginger
Side Of Nitsume (Eel Sauce) US$0.00
Limit 3.
Seaweed Salad US$9.50
wakame and hiyashi + soy vinaigrette
Side Of Ponzu Sauce US$0.00
Limit 3.
Shiitake Mushroom Salad US$14.00
sauteed mushrooms over field greens + soy vinaigrette
Side Of Avocado (1/2 Avocado) US$0.00
Extra Creamy Citrus Dressing US$0.00
Limit 3.
Miso Soup US$5.00
with tofu, scallion and wakame seaweed GF
Side Of Spicy Mayo US$0.00
Limit 3.

Dinner
Salmon Teriyaki US$29.20
sterling salmon filet grilled with teriyaki and wok tossed vegetables
Beef Teriyaki US$25.20
Grilled beef filet with teriyaki, wok tossed vegetables and rice
Yanagawa Nabe US$54.00
fresh water eel, egg, burdock root & vegetables in a clear dashi
Vegetable Tempura Entree US$20.40
lightly battered and fried + dipping sauce
Side GF Garlic Sauce US$0.00
Spicy Seafood Udon US$44.00
fresh seafood, udon noodles and vegetables in a clear spicy dashi
Mile High Tofu US$27.00
large pieces of tofu, tempura battered and fried with teriyaki sauce + wok tossed veggies
Vegetable Miso Pot US$27.00
vegetables, udon noodles & tofu in miso broth
Side GF Teriyaki Sauce US$0.00
Side Garlic Sauce US$0.00
Chicken Teriyaki US$27.00
Colorado free range chicken grilled with teriyaki and wok tossed vegetables
Japango Filet US$48.00
8oz steak served with yuzu asparagus and white rice + garlic sauce or teryaki
Shrimp Tempura Entree US$27.00
served with vegetables lightly battered and fried + dipping sauce
Number One Tuna US$44.00
lightly seasoned seared tuna steak with mild wasabi garlic sauce and wok tossed vegetables
Lobster Tempura Entree US$43.00
served with vegetables lightly battered and fried + dipping sauce

Japango Details

Service options
Outdoor seating
No-contact delivery
Delivery
Takeaway
Dine-in

Highlights
Fast service
Fireplace
Great beer selection
Great cocktails
Great tea selection
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Happy-hour drinks
Happy-hour food
Small plates
Spirits
Vegetarian options
Wine

Dining options
Breakfast
Lunch
Dinner
Dessert
Seating

Amenities
Bar on site
Gender-neutral toilets
Toilet
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cosy
Romantic
Trendy
Upmarket

Crowd
Family friendly
Groups
Tourists
University students

Planning
Dinner reservations recommended
Accepts reservations

Payments
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Paid multi-storey car park
Paid street parking
Parking

Pets
Dogs allowed outside

Japango Photos

Japango Location

Japango

Colorado Boulder County Boulder Downtown Pearl Street

1136 Pearl St, Boulder, CO 80302, USA

Japango Reviews

It is perfectly fine. Happy hour all-day Mondays (although nothing happy about $8 well drinks.) I have been here a few times over the years. I do not think the quality and price match. The two of us recently spent over a hundred on happy hour for a few hand rolls, hamachi, two drinks, and some potstickers. Oh, and one oyster shot. We understand we aren’t necessarily filling up on small bites like this and are paying for speciality food, but I’ve paid less for more and better fish. The ‘specialty roll’ was the most underwhelming of all. Drinks are always yum.
May 19 · Katherine D
I've visited this restaurant multiple times before for both lunch and dinner. I even left a review previously because the miso soup was too salty, but I'm glad to see that it seems to have improved now.My husband and I went for a late dinner tonight after working out. However, I believe this will be our last visit. We came out for a change of mood, but it only made us feel worse.🙁There were several issues today:1. When the water was poured into my glass, I found a hair. I understand this wasn't intentional, so I tried to overlook it.2. However, I then found something like a hair in the tuna tempura. At this point, my confidence in your hygiene standards was significantly shaken. I didn't mention it to the server, but I was quite displeased.3. My husband and I each ordered a main course, and both are supposed to come with miso soup. Yet, only my husband's soup was served. I waited, assuming it would come as part of the set, but it never did until I inquired. It was then served belatedly.4. The main course rice bowl was placed directly on a plate that was already covered in sauce. Is it proper serving etiquette to place the rice bowl on a sauce-covered plate?5. The rice itself was partially undercooked, with a mix of soft and hard grains.6. After finishing our meal, when we tried to sign the bill, the pen didn't work. I feel like this is something that could be checked before bringing it to the customer.Overall, it was a very disappointing dining experience today. I hope to see improvements in your hygiene and service in the future.
May 23 · Miran Kim
The food was fresh, high quality and imaginative.A special shout out to our server Wyatt! He was so personable and called me by my first name from the open table reservation, when initially greeting us. Wyatt was especially attentive, and executed our gluten free request accurately. Most of all he offered me a very genuine and kind Birthday wish when serving us dessert so much so that it made my girlfriend tear up. There are so many great restaurants in Boulder, but in my opinion service is what sets them apart and Wyatt should be recognized for his hard work, effort and kindness. Thank you Japango for helping us celebrate this last Fish Friday of the Lent season and reeling in an awesome 40th Birthday Celebration.
April 19 · James C.
Really lovely sushi spot! Amazing service, cool vibe, and great fish. Good variety of classic and unique rolls. We also did the quail egg oyster shooter which was sick. Our waiter was so awesome.
February 17 · Ava Johns
Our server, Juanita, was the sweetest and most attentive person. Her recommendations were spot on. Everything we ate was delicious. We had the Sakai roll and the Kitsune's Kiss (pictured). The Sakura Cherry Blossom tea was perfect.
March 26 · Meagan Rodriguez