KAEDE

sushi sellwood portland oregon

For discerning diners in Oregon with a profound appreciation for the art of sushi, KAEDE in Portland offers a truly phenomenal and unforgettable culinary journey. Nestled in the charming Sellwood-Moreland neighborhood, KAEDE transcends the typical sushi restaurant experience, operating in a refined "sushi kappo-style." This means you can expect a dining adventure that falls somewhere between a casual izakaya and a formal kaiseki, focusing on simple yet sophisticated seasonal cuisine.

Operated by the talented husband-and-wife team of sushi chef Shinji and chef/server Izumi Uehara, KAEDE has rapidly ascended to the higher echelons of Portland's dining scene since its establishment in January 2023. It's not just a meal; it's an immersive experience where every dish is a meticulously crafted work of art, showcasing the highest quality fish and ingredients. Many patrons describe it as "phenomenal" and even "ruining sushi anywhere else," a testament to its unparalleled quality and exquisite taste. If you're in Oregon and seeking an elevated sushi experience that's celebrated for its perfection, KAEDE is a destination you simply must discover.

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KAEDE is exquisitely located at 8268 SE 13th Ave, Portland, OR 97202, USA, within the delightful Sellwood-Moreland neighborhood of Southeast Portland. This area is known for its charming, walkable streets and local businesses, creating a pleasant environment for a destination restaurant like KAEDE.

Access to KAEDE is generally straightforward from various parts of Portland. SE 13th Avenue is a well-known thoroughfare in the Sellwood area. While the restaurant operates on a reservation-only basis for its tasting menus, which manages crowd flow, guests arriving by car should plan for street parking within the neighborhood. For those utilizing public transit, bus lines serve the Sellwood-Moreland area, making it accessible via MAX light rail connections to Sellwood-Moreland. Given its high demand and intimate setting, making a reservation well in advance is crucial to ensure your desired dining experience at this highly sought-after establishment in Oregon.

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KAEDE offers a unique and highly curated dining experience, setting it apart from typical sushi restaurants. Their primary focus is on Tasting Menus presented in the Japanese sushi kappo style, ensuring a cohesive and exceptional culinary journey. Here's a breakdown of their offerings:

• Pre-Fixed Tasting Menus (Omakase-style): This is the cornerstone of the KAEDE experience. They do not offer an a la carte menu; instead, diners choose from two distinct tasting menus:

  • Sushi Counter Reservation (Tasting Menu $92 per person): This exclusive experience allows guests to sit at the sushi bar, directly observing Chef Shinji as he expertly prepares each piece. It's often likened to "watching art be made," offering an intimate and interactive encounter with the culinary process. Due to safety reasons, children are not accepted at the sushi counter.

  • Table Reservation (Petite Pre-Fixed Tasting Menu $80 per person): For those who prefer a table setting, this menu offers a slightly different, though equally exquisite, selection of dishes.

• Exquisite Nigiri: The nigiri is consistently described as "perfect" and "next level," made with impeccably sourced fish, often flown in from Tokyo's Toyosu Market. This emphasis on quality and precise preparation is a hallmark of KAEDE.

• Exceptional Appetizers: While the sushi is the star, the appetizers are not to be overlooked. Reviewers have raved about specific items like the "deep fried scallop" and a "thin, maki roll with tuna and green onion," describing them as "magical" and memorable.

• Seasonal Cuisine: The tasting menus are designed around seasonal ingredients, ensuring freshness and variety throughout the year. This commitment to seasonality allows for a dynamic and evolving culinary offering.

• Traditional Japanese Culinary Techniques: Many dishes in their tasting menus incorporate ingredients essential to Japanese cuisine, such as Dashi broth, soy sauce, and miso, reflecting a deep respect for traditional flavors and preparation methods.

• Beverage Program: While specific details on a full bar are not extensively highlighted in customer reviews, the focus on a refined dining experience implies a thoughtfully curated beverage selection to complement the tasting menus, including sake options.

• Reservation-Only Dining: To maintain the intimate atmosphere and ensure personalized service, KAEDE operates strictly by reservation. They do not accept walk-ins.

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KAEDE's reputation as one of Portland's premier sushi destinations is built upon several distinctive features and highlights:

• Unparalleled Fish Quality: This is arguably KAEDE's most celebrated feature. Diners consistently describe the fish as being of the highest quality, "next level," and so exceptional that it "ruins sushi anywhere else." The sourcing of fish, reportedly from places like Tokyo's Toyosu Market, underscores this commitment to excellence.

• Chef's Counter Experience: Sitting at the sushi counter offers a unique and intimate experience. Customers relish "watching the chef expertly prepare everything," likening it to "watching art be made." This direct interaction and observation enhance the dining journey, allowing guests to appreciate the craftsmanship involved.

• Exquisite Tasting Menus: The pre-fixed tasting menus are a highlight, offering a cohesive and perfectly balanced progression of dishes. The value for the quality received is frequently praised, with the tasting menu price being considered "great" given the caliber of the food.

• Exceptional Service: The service is consistently lauded as "five star," "great," and highly attentive. The presence of Izumi Uehara as both a chef and the sole server ensures a personal and dedicated approach to guest experience, with diners appreciating her "sweet" demeanor and the joy of chatting with the chef.

• Artistry in Presentation: Beyond taste, the preparation and presentation of each dish are often highlighted as beautiful and artistic, further elevating the dining experience.

• Memorable Appetizers: While the nigiri is paramount, the appetizers receive significant praise, with items like the deep-fried scallop and the thin maki roll with tuna and green onion being called "magical" and "a favorite." This demonstrates the breadth of culinary excellence beyond just raw fish.

• Intimate and Exclusive Atmosphere: The reservation-only policy and focus on tasting menus contribute to a refined and intimate dining environment. This makes for a special occasion destination or a truly immersive culinary escape.

• Strong Local and Critical Acclaim: KAEDE has quickly garnered positive reception from various local publications, being described as a "scene stealer" and one of "Portland's 12 best sushi eateries," solidifying its reputation as a top-tier establishment in the city.

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Given KAEDE's fine dining, tasting menu-focused approach, it generally does not offer traditional "promotions" or "special offers" in the same vein as more casual restaurants. Their value proposition lies in the exceptional quality of their ingredients, the artistry of their preparation, and the overall immersive dining experience at a competitive price point for high-end sushi.

• Value of the Tasting Menu: The pre-fixed tasting menus at $92 (sushi counter) and $80 (table) per person are considered a great value for the extraordinary quality and quantity of food offered. This pricing structure inherently acts as their "special offer," providing access to premium ingredients and expert craftsmanship.

• Seasonal Offerings: While not a discount, the menu's focus on seasonal ingredients means that the offerings naturally evolve. This provides a continuous "new" experience for returning patrons, highlighting the freshest available seafood and produce.

• Supplement Menu: After the tasting menu, guests may have the option to add additional sushi pieces from a supplement menu, allowing for further customization of their dining experience if they desire more of a particular item.

As a high-demand, reservation-only establishment, their focus is on maintaining quality and exclusivity rather than driving traffic through discounts. For the most precise and up-to-date information on their menu and any unique offerings, direct consultation of their official website or reservation platform (Tock) is recommended.

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To embark on the highly recommended culinary journey at KAEDE, here is their essential contact information:

• Address: 8268 SE 13th Ave, Portland, OR 97202, USA

• Phone: (503) 327-8916

• Mobile Phone: +1 503-327-8916

KAEDE operates with specific hours and a strict reservation policy. As of the most recent information, their business hours are:

• Monday - Wednesday: Closed

• Thursday - Sunday: 5:00 PM - 9:00 PM (Last seating often around 7:45 PM)

Reservations are mandatory and can typically be made via their website or a booking platform like Tock. It is highly advised to book well in advance, especially for the coveted sushi counter seats, as they are often fully booked. They do not accept walk-ins. Due to their intimate setting, they typically take reservations for parties of 1 to 2 at the sushi counter and parties of 2 at tables. Always confirm current hours and reservation policies directly on their official channels.

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For residents of Oregon, particularly those in the Portland metropolitan area seeking an unparalleled sushi experience, KAEDE is not just suitable—it's essential. This establishment truly elevates Japanese dining, offering a caliber of sushi that is consistently described as "phenomenal" and "next level." Locals who appreciate the finest quality ingredients will find KAEDE's commitment to impeccably sourced fish, often flown in from premier markets, to be a distinguishing factor.

The chef's counter experience provides a unique opportunity for an intimate connection with the culinary artistry, allowing diners to witness the meticulous preparation firsthand. This, combined with the "five-star" service from a dedicated and genuinely sweet staff, creates an atmosphere of warm hospitality often associated with the best Japanese establishments. While it's a higher-end experience, the tasting menu prices are frequently noted as excellent value for the exceptional quality received, making it an accessible indulgence for special occasions or for true sushi aficionados.

KAEDE fills a vital niche in Portland's culinary landscape, bridging the gap between casual dining and formal kaiseki with its sushi kappo-style approach. For Oregonians who want to celebrate, impress, or simply treat themselves to sushi that transcends the ordinary and touches the sublime, KAEDE in the Sellwood-Moreland neighborhood is not just a recommendation; it's a revelation.

KAEDE

8268 SE 13th Ave, Portland, OR 97202, USA