Kai Japanese Cuisine

Kai Japanese Cuisine - $12 Meals

Spicy tuna and cucumber

2 rolls combined, 16pcs. Imitation crabstick, cucumber, avocado

Japanese style fried chicken cutlet served over white rice, katsu sauce and broccoli

Tender pieces of chicken cooked in a sweet and savory soy based sauce, served with broccoli and on top of a white rice

Kai Japanese Cuisine - Sushi Lunch

Choice of 1 sushi roll & 4pc of chef's choice raw sushi

Choice of 1 sushi roll & 4pc chef's choice cooked sushi

Choice of 2 sushi roll

Kai Japanese Cuisine - Kitchen Lunch

Served with 2pc Pork Gyoza, salad and rice

Served with 2pc Pork Gyoza, salad and rice

Served with 2pc Pork Gyoza, salad and rice

Served with 2pc Pork Gyoza, salad and rice

Served with 2pc Pork Gyoza, salad and rice

Japanese style fried chicken cutlet served over white rice, katsu sauce and broccoli

Kai Japanese Cuisine - Starters

Lightly battered and deep-fried shrimp typically served with tempura dipping sauce.

Fried tofu served with sweet dashi soy sauce

Ginger dressing.

Salted Soy Bean Pods

Mixed greens, lettuce, cucumber, tomato, and carrots with ginger dressing.

Crispy harumaki spring rolls stuffed with seasoned vegetables, served with a side of tangy dipping sauce.

Crab stick, cucumber, and masago mixed in a spicy mayo sauce. topped with avocados and sesame seed

Delicate miso broth with seaweed, tofu, and green onions.

Two shrimp tempura with vegetable tempura

Rice balls with a choice of smoked salmon, spicy crab, sweet potato, eel, avocado, or spicy tuna fillings.

Japanese dumplings filled with seasoned pork. Available fried or steamed.

2pc. mixed vegetables croquette with katsu sauce

salmon, avocado, masago mixed in a special blend of soy sauce

Crisp seaweed mixed with sesame seeds, thinly sliced red chili, and a light dressing.

Shrimp dumplings. Choice of fried or steamed.

Crispy softshell crab served with a wedge of lemon, fresh shredded cabbage, and a side of dipping sauce.

Japanese dumplings filled with seasoned chicken and vegetables, pan-fried for a crispy texture, typically served with a tangy dipping sauce.

Miso broth with shrimp, scallops, and seaweed, typically includes tofu and green onions.

Steamed broccoli options: plain or with teriyaki sauce.

Chicken wings glazed in a sweet chili sauce, garnished with green onions and served on a bed of lettuce with a lemon wedge.

A ball-shaped pancake stuffed with octopus.

tuna, avocado, masago mixed in a special blend of soy sauce

Gyoza dumplings filled with mixed vegetables. Fried or steamed options available.

Crispy assortment of veggies lightly battered and fried

topped with katsu sauce, mayo and bonito flakes

Kai Japanese Cuisine - Sushi/Sashimi (2Pc)

Crabstick served as sushi or sashimi.

Eel sashimi, 2 pieces. Choose between sushi or sashimi style.

Two pieces. Egg served as sushi or sashimi.

Sweet tofu pouch filled with seasoned rice. Choice of sushi or sashimi.

Tender mackerel slices, available as sushi or sashimi.

Tender slices of fresh salmon. Choose between sushi or sashimi.

Bright orange salmon roe, served as sushi or sashimi.

Tender pieces of scallop. Available as sushi or sashimi.

Smoked salmon slices. Choice of Sushi or Sashimi.

Squid served as either sushi or sashimi.

Delicate raw sweet shrimp, available as sushi or sashimi.

Tuna sashimi - Fresh, thinly-sliced tuna served as sushi or sashimi. Select your preference.

Tender slices of white tuna served as sashimi or sushi.

Yellowtail sashimi, choose between sushi or sashimi style.

Kai Japanese Cuisine - Roll/Hand Roll

Three-piece hand roll set, typically includes spicy tuna, California, and salmon hand rolls.

salmon & avocado

Creamy avocado wrapped in sushi rice and seaweed cone.

imitation crabstick, cucumber and avocado

Imitation crab meat and sushi rice wrapped in a seaweed cone.

Cucumber and sushi rice wrapped in a seaweed cone.

Grilled eel and avocado wrapped in seaweed and rice, topped with eel sauce.

Eel and cucumber rolled in seaweed and rice, drizzled with sweet eel sauce.

Imitation crabstick, cucumber, egg, yamagobo, kanpyo

avocado and cucumber

soy bean curd and cucumber

cooked gourd strips

pickled radish

smoked salmon, cream cheese and cucumber

tempura fried pumpkin topped with eel sauce

Fresh salmon and creamy avocado wrapped in a seaweed cone. Typically includes sushi rice.

Fresh salmon wrapped in a seaweed cone with sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness. Customer discretion is advised.

salmon skin, cucumber and tuna shaving topped with eel sauce

shrimp tempura, cucumber, avocado, topped with eel sauce

spicy imitation crabstick, cucumber, avocado

Spicy crabstick roll temaki: Spicy crab sticks mixed with spicy mayo and tempura flakes, wrapped in a cone of seaweed and sushi rice.

spicy tuna, cucumber, tempura flakes, topped with rice cracker

spicy salmon, cucumber

spicy tuna and cucumber

spicy yellowtail and cucumber

tempura fried sweet potato topped with eel sauce

Tuna and avocado wrapped in seaweed and sushi rice, served in a cone shape.

Tuna wrapped in seaweed and rice, shaped as a cone for easy hand-held enjoyment.

shiso plum paste and cucumber

cucumber, avocado, oshinko and kanpyo

White tuna and avocado wrapped in a seaweed cone with sushi rice.

pickled mountain burdock root

yellowtail and scallions

Kai Japanese Cuisine - Special Roll

Shrimp tempura, cucumber, eel, smoked salmon, avocados, spicy mayo, and eel sauce.

Eel, kani and cucumber topped with avocado, masago and eel sauce.

Spicy tuna and jalapeno on top of shrimp tempura roll, served with eel sauce and spicy mayo.

Salmon, tuna, cucumber wrapped in soy paper.

crab stick, tempura flake and topped with eel, avocado, scallions, and eel sauce.

Salmon and cucumbers topped with seared tuna, crunch, scallions and spicy mayo.

spicy salmon, smoked salmon, crunch, top with salmon, mango sauce and spicy mayo

Shrimp tempura, cucumbers topped with spicy crab sticks, tempura flakes, spicy mayo and eel sauce.

Tuna, yellowtail, salmon, avocado wrapped in cucumber wrap with ponzu sauce.

Tuna, avocado, crabstick, and rice crunch

California roll topped with assorted fish

Tempura style soft shell crab with cucumber, avocado, masago, and eel sauce.

Kani, tuna, salmon, cream cheese, avocado and masago tempura style served with spicy mayo and eel sauce

Baked spicy scallops, shrimp and crabstick on top of California roll.

Spicy tuna, cucumber, topped with seared white tuna, masago and spicy mayo.

Kai Japanese Cuisine - Sushi Entree

Assorted variety of 12 piece sashimi on sushi rice

Minced yellowtail and scallion over sushi rice

Rainbow roll and 6pc assorted sushi

Salmon roll & 6pc salmon roll

8pc assorted sashimi

Califorinia roll with 8 assorted pieces of sushi

Sliced raw tuna over sushi rice

Tuna roll & 6pc tuna sushi

Boiled eel served over sushi rice

12 pieces of salmon sashimi. Choice of Miso Soup or Salad.

Kai Japanese Cuisine - Kitchen Entree

Tender chicken coated in teriyaki sauce. Choice of soup or salad, paired with rice.

Salmon teriyaki served with choice of soup and rice or salad and rice.

Shrimp teriyaki. Choice of Soup or Salad with Rice.

Lightly breaded cutlets

Lightly breaded cutlets

Lightly breaded cutlet with Japanese curry over rice

Tender grilled chicken breast over steaming rice, served with fragrant curry sauce. Choice of miso soup or a fresh salad on the side.

3pc potato croquettes served with curry sauce over rice

Lightly breaded cutlet with Japanese curry over rice

Lightly breaded cutlet, caramelized onions and egg in sweet dashi sauce over rice. Topped with scallions and seaweed.

Lightly breaded cutlet, caramelized onions and egg in sweet dashi sauce over rice. Topped with scallions and seaweed.

Marinated Thinly sliced beef, onions, and red pickle ginger over rice

Tender grilled chicken slices, thick udon noodles, and fresh vegetables in a savory broth, garnished with seaweed strips and edamame.

Served with mixed tempura, seaweed and scallion.

Served with vegetable tempura, soup, salad and rice

Rich Pork Bone Broth, Topped with Roasted Pork (Chashu), Bamboo Shoots, kikurage mushroom, corn, Scallion, and Boiled Egg.

Kai Japanese Cuisine - Sides

Mayonnaise mixed with sriracha and house special ingredients, offering a spicy kick.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Light and fluffy white rice.

Traditional soy sauce, a salty and savory condiment made from fermented soybeans, wheat, water, and salt, enhancing umami flavors.

No utensils: By selecting this item, we will not provide chopsticks, forks, spoons, or napkins with your order.

Shichimi pepper: A side of Japanese seven-spice blend, typically includes red chili pepper, sansho, orange peel, sesame seeds, ginger, seaweed, and poppy seeds.

Fresh wasabi root from Japan, typically grated to order, offering a robust and authentic wasabi flavor.

Gluten-free tamari soy sauce typically used to enhance Japanese dishes.

House-made yuzu-infused soy dipping sauce, typically includes rice vinegar and chili oil.

Ponzu sauce: A citrus-based Japanese sauce made from soy sauce, citrus juice, and vinegar, typically adds a tart-tangy flavor to dishes.

Sriracha hot sauce made from sun-ripened chili peppers with a hint of garlic, typically used to add a spicy kick to Japanese dishes.

Pickled ginger, typically served with sushi to cleanse the palate.

Freshly grated wasabi root, offering a smooth, rich paste with a balanced flavor.

Kai Japanese Cuisine - Bubble Tea

Bubble Tea: Medium or large. Choice of original black, jasmine, Thai tea, taro, matcha, or cookies and cream flavors.

Green tea base with choice of Passion Fruit, Peach, Lychee, or Mango flavor. Medium or large size options.

Refreshing black fruit tea with choice of passion fruit, peach, lychee, or mango flavors. Available in medium or large sizes.

Fruit tea with choices of Passion Fruit, Peach, Lychee, or Mango flavors. Available in MED or LG sizes.

Bubble tea with customizable options: choose medium or large size, sweetened or unsweetened, black tea or jasmine green tea base.

A blend of robust black tea, creamy milk, and a hint of sweetness, creating a rich and smooth beverage.

Black tea blended with non-dairy creamer, typically accompanied by chewy tapioca pearls.

Kai Japanese Cuisine - Japanese Cheesecake

Matcha-infused creamy cheesecake with a delicate, crisp crust.

Fluffy Japanese cheesecake typically includes fresh mango chunks and mango purée, offering a light and fruity twist on a classic dessert.

3PC MIXED JAPANESE CHEESCAKE

Kai Japanese Cuisine - Soda

The cold, refreshing, sparkling classic that america loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.

Pure and refreshing bottled water.

San Pellegrino sparkling natural mineral water, imported from Italy, known for its crisp and clean taste with refined effervescence.