Kai Ola Sushi

Kai Ola Sushi - Appetizers

5 pc. deep fried tofu served with ponzu sauce

Miso marinated black cod baked then grilled with vegetables

Shrimp coated in coconut flakes and deep-fried until crispy, typically served with a sweet chili sauce.

Edamame served with sea salt additional $1 charge for garlic butter, spicy garlic butter, or sweet and spicy sauce.

Fried shrimp and vegetable potstickers

Fried yellowtail cheek served with ponzu sauce

Deep fried jalapeno stuffed with cream cheese, topped with spicy tuna, spicy mayo, eel sauce, and masago.

Japanese berkshire pork sausage, typically served with spicy mayo.

Small pieces of lobster tempura served with a spicy mayo lobster sauce

Cup of miso soup served with seaweed, tofu, and green onions

Fried salmon cheek served with ponzu sauce

Battered and deep-fried shrimp with assorted vegetables, typically including zucchini, broccoli, and sweet potato, served with a dipping sauce.

Deep fried dough balls stuffed with octopus and served with eel sauce

Tempura shishito peppers

Lightly battered and deep-fried shrimp typically served with assorted vegetables.

Mixed vegetable tempura

Kai Ola Sushi - Poke Bowls

White rice, soy sauce, sesame oil, hot yellow peppers, ginger, avocado, masago, seaweed, and garlic

White rice, soy sauce, sesame oil, hot yellow peppers, ginger, avocado, masago, seaweed, and garlic

White rice, soy sauce, sesame oil, hot yellow peppers, ginger, avocado, masago, seaweed, and garlic

White rice, soy sauce, sesame oil, hot yellow peppers, ginger, avocado, masago, seaweed, and garlic

Tofu poke bowl: White rice, tofu, avocado, cucumber, edamame, seaweed salad, sesame oil, and poke sauce.

Kai Ola Sushi - Ramen Noodles

Shrimp and veggie based broth with shrimp tempura, egg, shrimp & veggie won tons, bok choy, pork belly, ramen noodles, fish cake, and green onion.

Shrimp and veggie-based broth, bok choy, pork belly, ramen noodles, fish cake, and green onion.

Shrimp and veggie-based broth with shrimp and veggie won tons, bok choy, pork belly, ramen noodles, fish cake, and green onion.

Kai Ola Sushi - Salads

Iceberg and spring mix cucumber shaved carrots and beets toasted sesame or ginger dressing.

Iceberg and spring mix cucumber shaved carrots and beets toasted sesame or ginger dressing.

Fresh sashimi tuna and creamy avocado with crisp cucumber, typically complemented by a spicy mayo dressing.

Yellowtail, tuna, salmon, avocado, mixed greens, serrano, crispy shallot, crispy nori, and miso sesame vinaigrette.

Iceberg and spring mix cucumber shaved carrots and beets toasted sesame or ginger dressing.

Seared salmon on a bed of mixed greens, cucumber, radish, avocado, and tobiko, drizzled with roasted sesame dressing.

Sliced cucumber and seaweed typically marinated in a light rice vinegar dressing.

Kai Ola Sushi - Plates

Teriyaki chicken and veggies served with a side of potato salad, white rice, and green salad with sesame or ginger dressing

Fried chicken katsu served with a side of potato salad, white rice, and green salad with sesame or ginger dressing

Teriyaki salmon served with a side of potato salad, white rice, and green salad with sesame or ginger dressing

Assorted seasonal vegetables lightly battered and deep-fried, typically including broccoli, sweet potato, zucchini, and pumpkin, served with tempura dipping sauce.

Shrimp and assorted vegetables lightly battered and deep-fried, served with tempura dipping sauce.

Yakisoba japanese style stir fried noodles

Kai Ola Sushi - Nigiri

Seared white tuna on sushi rice, typically garnished with green onion and ponzu sauce.

Shiso leaf, avocado, and green onions over rice

Smelt roe on sushi rice, typically wrapped in nori.

Kai Ola Sushi - Sashimi

Thinly sliced albacore tuna, typically served with red onion, garlic ponzu, and sometimes jalapeño.

Medium fatty bluefin tuna, known for its balanced texture between lean and fatty belly.

Combo sashimi typically includes tuna, salmon, yellowtail, white tuna, tai, ebi, tamago, and kani.

Thinly sliced raw golden eye snapper, known as kinmedai in Japan. Typically served with soy sauce, wasabi, and pickled ginger.

Thinly sliced halibut sashimi, typically accompanied by shiso leaf, rock salt, and yuzu extract.

Slices of raw Spanish mackerel, typically served with grated ginger, ponzu sauce, and green onions.

Thinly sliced raw New Zealand king salmon, typically served with wasabi, ginger, and soy sauce.

Thinly sliced octopus sashimi, typically served on a bed of radish.

Thinly sliced raw salmon, typically served with accompaniments like lemon, ginger, wasabi, and radish sprouts.

Thinly sliced raw tuna (maguro). Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thinly sliced pieces of fatty tuna belly, known as toro, typically served raw as sashimi.

Thinly sliced raw yellowtail (hamachi). Typically served with soy sauce, wasabi, and pickled ginger. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced yellowtail belly, typically served with sea salt, lemon, yuzu paste, and fresh grated ginger.

Yellowtail sashimi topped with jalapeño and ponzu sauce.

Slices of raw amberjack, typically complemented with yuzu paste, sea salt, lemon, and shiso leaf.

Slices of raw scallop (hotate) served without rice, showcasing the delicate and fresh flavors typical of Japanese sashimi.

Fresh sea urchin typically served raw, showcasing its delicate, creamy texture and rich flavor.

Freshly sliced fatty part of the tuna belly.

Kai Ola Sushi - Traditional Rolls

Albacore tuna, cucumber, avocado, and seared albacore, topped with green onions and sesame seeds.

Sushi roll prepared with fresh avocado, sushi rice, and seaweed.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Eel and cucumber roll topped with avocado and eel sauce.

Shrimp tempura, avocado, and cucumber, topped with tempura flakes and eel sauce.

Cucumber and avocado wrapped in sushi rice and seaweed.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Avocado, cucumber, inari (fried tofu), spring mix, pickled radish, carrot.

Tempura shrimp, crab mix, and cucumber roll topped with avocado, eel, and eel sauce.

Prawn tempura, avocado, cucumber, and imitation crab meat, topped with spicy mayo and masago (fish roe).

Eel, avocado, and cucumber, topped with eel sauce and sesame seeds.

Smoked salmon, cream cheese, avocado, and cucumber typically rolled in seaweed and sushi rice.

California roll with crab, cucumber, and avocado, topped with fresh tuna, salmon, yellowtail, shrimp, and avocado.

Fresh salmon wrapped in rice and seaweed.

Fresh scallops, cucumber, smelt roe, and mayo.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fried soft-shell crab, avocado, cucumber, and masago, drizzled with eel sauce.

Tempura shrimp, cucumber, and avocado with eel sauce.

Tempura onion, carrot, zucchini, avocado, sweet sauce.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Yellowtail and green onion rolled maki style.

Kai Ola Sushi - Specialty Rolls

Tempura shishito peppers, cucumber, and avocado topped with tuna, house-made su-miso sauce, and furikake.

Crispy rice patty topped with spicy tuna, spicy mayo, eel sauce, masago, and green onions.

Avocado, cucumber, inari (sweet tofu), spring mix, oshinko (pickled radish), carrot, and radish.

Spicy krab, tempura shrimp, cucumber, avocado topped with yellowtail, Cajun fried onion, masago (fish roe), green onions, and eel sauce.

Seared tuna, spicy tuna, cucumber, and avocado, typically garnished with jalapeño, eel sauce, and green onions.

Spicy tuna, shrimp tempura, cucumber, and avocado, topped with salmon, eel sauce, fried onion, and tempura crunch.

Coconut-crusted shrimp tempura, avocado, and cucumber, topped with seared albacore, spicy mayo, and mango salsa.

Shrimp tempura and avocado, topped with spicy crab mix and chef's special sauce.

⤖ Sweet potato tempura, avocado, cucumber, asparagus topped with avocado, wasabi aioli, sweet thai chili, and fried garlic

Finely chopped fatty tuna and green onion wrapped in rice and seaweed.

Asparagus and krab topped with salmon, green onion, bonito flakes, masago.

Tuna, salmon, yellowtail, and crab, wrapped in soy paper and cucumber, topped with ponzu sauce.

Shrimp tempura, crab stick, spicy tuna, and avocado, topped with seared cream cheese, spicy mayo, and eel sauce.

Krab, shrimp tempura, cucumber, and avocado topped with spicy tuna, tempura crunch, eel sauce, spicy mayo, scallions, masago, and sriracha.

Salmon skin, kaiware (daikon radish sprouts), and gobo (burdock root) topped with salmon, ikura (salmon roe), white onion, and ponzu sauce.

Shrimp tempura, fried banana, and lobster salad rolled with yellow soybean paper, special sauce.

Krab, cucumber, and avocado roll topped with assorted fish, smelt egg, and scallions, drizzled with santana sauce and spicy ponzu sauce.

Spicy tuna, cucumber, and gobo, topped with seared albacore, fried garlic, and spicy mayo.

Crab, shrimp tempura, avocado, salmon, tuna, and yellowtail wrapped in soy paper, topped with spicy scallops, spicy mayo, and eel sauce.

Slices of fresh yellowtail sashimi, typically accompanied by green onion and masago, served with a light ponzu sauce.

Typically includes fresh salmon, cucumber, and avocado, topped with spicy mayo and sesame seeds.

Tempura shrimp and spicy tuna roll topped with albacore, avocado, green onions, and ponzu sauce.

Shrimp tempura, crab, avocado, and cucumber roll topped with seared filet mignon, green onions, and eel sauce.

Tempura shrimp and avocado roll, topped with spicy tuna, eel sauce, and sesame seeds.

Shrimp tempura, avocado, and cucumber. Topped with spicy tuna, eel sauce, and green onions.

Kai Ola Sushi - Omakase

A multi-course meal featuring a selection of signature and seasonal dishes, typically including sushi and sashimi.

Kai Ola Sushi - Sides

Pickled ginger slices, often served as a palate cleanser alongside sushi and sashimi.

Chopped and pickled real wasabi root, typically preserved for a unique, pungent flavor.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Sliced avocado typically served as a fresh and simple side dish.

Mayonnaise mixed with chili garlic crisp, chili paste, and miso.

Sun-ripened chili peppers blended with garlic, creating a bold, spicy sriracha sauce ideal for enhancing Japanese dishes.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Kai Ola Sushi - Hr

Fresh albacore tuna, avocado, cucumber, garlic chili oil, and green onions wrapped in seaweed.

Crab meat, avocado, and cucumber in a traditional, cone-shaped hand-rolled sushi.

Broiled eel, cucumber, and avocado wrapped in seaweed with a drizzle of eel sauce.

Salmon roe, typically served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Chopped tuna belly and green onion hand-rolled in seaweed.

Baked salmon skin, cucumber, sprouts, gobo, and bonito flakes.

Fresh salmon, seasonal vegetables, and rice wrapped in seaweed.

Deep-fried soft shell crab with ponzu sauce and green onion.

Sliced octopus typically mixed with cucumber and seaweed salad, served with a light ponzu sauce.

Bluefin tuna fatty belly with scallion, served in a hand roll.

Fresh tuna, rice, and seasonal vegetables wrapped in seaweed.

Fresh yellowtail, avocado, cucumber, and green onions wrapped in seaweed. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fresh yellowtail belly, typically includes avocado, cucumber, and green onions, wrapped in seaweed and rice.

Fresh tuna mixed with spicy mayo, cucumber, and sesame seeds wrapped in seaweed.

Shrimp tempura, cucumber, avocado, krab, eel sauce, and spicy aioli.

Hand-rolled sushi with yellowtail and green onion. Typically includes rice and seaweed.

Kai Ola Sushi - Kids

Panko breaded chicken breast, deep-fried, typically served with steamed rice and katsu sauce.

Noodles in shoyu broth, chicken karaage, bok choy, and soft egg.

Grilled chicken teriyaki sandwich typically includes teriyaki sauce and fresh vegetables on soft bread.

Grilled marinated salmon with teriyaki sauce.

Stir-fried soba noodles with sweetcorn, snow peas, carrots, scrambled eggs, and chicken in a sweet and savory sauce.

Kai Ola Sushi - Special Hot

Deep-fried soft shell crab with sweet soy sauce.

Marinated deep-fried chicken thighs with soy, sake, ginger, and garlic, served with a side of karashi mustard and lemon.

Lightly battered and deep-fried squid legs, typically served with a side of mayo aioli dipping sauce.

Grilled Spam on a block of rice, wrapped in seaweed.

Kai Ola Sushi - Specials Sushi

Thinly sliced bluefin tuna with fresh wasabi, avocado, onions, and a garlic crunch. Dressed with a Japanese-style sauce.

2 akami nigiri, 2 chu-toro nigiri, 2 o-toro nigiri, and 1 cut roll with chef's selected toppings.

Sushi rice wrapped in sweet, marinated tofu pouches.

Scallop sashimi with a splash of yuzu vinaigrette, typically garnished with cilantro and ikura (salmon roe).

Lightly fried oysters topped with uni (sea urchin), ikura (salmon roe), quail egg, and special sauce.

Includes seven pieces of assorted nigiri and a six-piece sushi roll.

Sweet tofu pouches typically filled with sushi rice and often paired with ingredients like avocado, imitation crab, or spicy tuna.

Tofu sliders typically include marinated and grilled tofu, served with fresh vegetables and a savory sauce, all nestled in soft mini buns.

Smoked salmon and cream cheese, covered with masago.

Akami (lean tuna), Chutoro (medium-fatty tuna), and Otoro (fatty tuna) sushi.

Kai Ola Sushi - Raffle Ticket

Entry for a chance to win a prize in a Japanese cuisine raffle. Typically includes a variety of sushi or sashimi dishes.

Fried chicken raffle tickets typically include deep-fried chicken pieces.

Kai Ola Sushi - Event Ticket

Admission to a special Japanese cuisine event, typically featuring a variety of sushi, sashimi, and specialty rolls.