Kaiseki Yuzu Introduce
For discerning locals in Nevada, particularly those with a refined palate seeking an extraordinary Japanese dining experience, Kaiseki Yuzu in Las Vegas stands as a beacon of culinary artistry. This esteemed establishment specializes in Kaiseki, a traditional multi-course Japanese dinner where the dishes are meticulously prepared, beautifully presented, and emphasize seasonal ingredients. It's often considered the pinnacle of Japanese cuisine, offering a journey through flavors, textures, and visual aesthetics.
Kaiseki Yuzu is more than just a restaurant; it’s an intimate and unforgettable dining experience that transports you directly to Japan without ever leaving Las Vegas. Customers consistently rave about the "authentic and delicious" food, its "beautiful presentation," and the "amazing" and "excellent service" provided by a staff that truly "did not miss a beat." With a strong focus on fresh, high-quality ingredients – often sourced from Japan – and the skillful craftsmanship of Chef Kaoru Azeuchi, a James Beard Award nominee, Kaiseki Yuzu promises an unparalleled immersion into the art of Japanese fine dining. Whether you opt for their set Kaiseki menus or their equally impressive Omakase offerings, prepare for a meal that is both a feast for the senses and a testament to culinary excellence.
Kaiseki Yuzu is elegantly situated at 3900 Spring Mountain Rd #A5, Las Vegas, NV 89102, USA. This address places it squarely within the vibrant and ever-evolving Spring Mountain Road corridor, widely known as Las Vegas's "Chinatown" district. This area has become a celebrated hub for authentic and high-quality Asian cuisine, attracting a sophisticated local clientele.
While its location in a strip mall might seem unassuming from the outside, it contributes to its "hidden gem" status, creating a sense of discovery for those seeking truly exceptional dining away from the Strip's immediate hustle. Accessibility for locals across the Las Vegas Valley is generally good, as Spring Mountain Road is a major thoroughfare. However, customers occasionally note that parking can be "a little difficult to find due to its location" within the plaza. Despite this minor challenge, the quality of the dining experience makes the journey well worth it. Its proximity to major roads ensures that whether you're coming from central Las Vegas, Henderson, or Summerlin, reaching Kaiseki Yuzu for a special occasion is a straightforward endeavor. The restaurant is also noted for being wheelchair-accessible, ensuring comfort for all guests.
Kaiseki Yuzu offers a highly refined and curated Japanese dining experience, primarily focusing on traditional Kaiseki multi-course meals and Omakase, along with select à la carte options.
- Kaiseki Multi-Course Menus: The signature offering, providing a meticulously crafted progression of seasonal dishes. Guests can typically choose from different tiers:
- Chiku Kaiseki: An extensive full-course menu showcasing exciting seasonal dishes, typically priced around $165 per person.
- Shou Kaiseki: The most luxurious Kaiseki menu, featuring exclusive ingredients and the widest variety of dishes, with prices ranging from $210 to $250 per person.
- Omakase Dining:
- Jou Sushi Omakase: A luxurious sushi omakase menu featuring exclusive and most premium ingredients, available at the sushi bar for approximately $210 per person. This is a chef's choice experience where guests entrust their meal to the sushi chef.
- Sushi Omakase: An 8-course sushi omakase featuring 10 pieces of chef-selected sushi (e.g., around $165 per person, also known as Nami Omakase), emphasizing Osaka-style sushi and pristine fish.
- À La Carte Options: While the Kaiseki and Omakase menus are the main draw, Kaiseki Yuzu also offers a selection of à la carte dishes for those preferring a more casual approach or specific items. These can include:
- Homemade Tofu
- Organic Chicken Karaage
- Mixed Tempura
- Teriyaki Steak (Washu steak) and Teriyaki Chicken Steak
- Assorted Sashimi Set
- Scattered Sushi Bowl
- Bento Boxes: For a comprehensive and beautifully presented meal, various bento box options are available, such as Bento A, Bento B, and a Deluxe Bento, along with a Deluxe Family Platter designed for 4-5 people, combining sashimi, sushi, tempura, grilled fish, and more.
- Beverage Pairings: To complement the exquisite cuisine, Sake pairings are available (e.g., around $80). A selection of wines and other beverages is also offered.
- Reservations Required: Due to the intimate setting and meticulous preparation, reservations are essential and can typically be made up to one month in advance, with specific seating times (5:30 PM and 8:15 PM). Guests are advised not to arrive early as there is no waiting area.
- Private Rooms & Chef's Counter Seating: The restaurant offers an intimate dining experience with limited seating at the chef's counter (around 8 seats) and a few private rooms, perfect for special occasions.
Kaiseki Yuzu stands out as a premier Japanese dining destination in Las Vegas due to several remarkable features and highlights:
- Authentic Kaiseki Experience: This is the paramount highlight. Kaiseki Yuzu delivers a true multi-course Kaiseki meal, a rare find in the US, especially outside major culinary capitals. This traditional format focuses on seasonality, precise techniques, and artistic presentation, offering a deep immersion into Japanese culinary philosophy. The menus change monthly to reflect peak seasonal ingredients.
- Exceptional Food Quality and Taste: Customers consistently laud the "out of this world" food quality and taste. The dishes are not only "very authentic and delicious" but also "beautifully presented," showcasing the chef's meticulous attention to detail and artistic flair in every course. Every aspect, from ingredient selection to the tableware, is carefully considered.
- Premium Ingredients: The restaurant prides itself on sourcing the very best ingredients, including certified A5 Wagyu beef, caviar, and fresh fish flown in directly from Tokyo's renowned Toyosu Market. This commitment to quality ensures a superior taste and an elevated dining experience.
- Impeccable Service: A recurring theme in reviews is the "Amazing" and "Excellent service." Staff are highly praised for their attentiveness, professionalism, and ability to cater seamlessly to groups, making the entire dining experience smooth and enjoyable. They efficiently explain each carefully crafted dish.
- Intimate and Elegant Ambiance: With limited seating at the chef's counter and private rooms, Kaiseki Yuzu provides an "intimate and romantic dining experience." The serene, windowless environment (a traditional Japanese design element often noted by critics) enhances focus on the food and creates a peaceful, immersive atmosphere that transports diners.
- Chef-Driven Culinary Artistry: Chef and owner Kaoru Azeuchi is a highly acclaimed Japanese chef, a James Beard Award nominee, who trained for over sixteen years in Kaiseki cuisine in Japan. He even had the honor of serving the Japanese Crown Prince Naruhito (now the Emperor). His background, which includes studying French cuisine, is evident in the creative yet traditional multi-course menus. Watching the chef in action at the counter adds an element of culinary theater.
- Diverse Offerings Beyond Kaiseki: While specializing in Kaiseki, the inclusion of Omakase sushi options (including a luxurious Jou Sushi Omakase) and a la carte dishes like homemade tofu and teriyaki steak ensures a broader appeal while maintaining high standards. Their bento boxes also showcase their culinary artistry in a more accessible format for lunch or takeout.
- Pacing of Courses: For the multi-course meals, the pacing is expertly managed, allowing diners to fully savor each dish without feeling rushed, enhancing the overall enjoyment of the extended dining experience, which typically takes about two hours.
- "One of a Kind Dining Experience": This phrase frequently appears in customer reviews, underscoring its unique position in the Las Vegas culinary landscape, particularly for those seeking a truly special occasion restaurant that offers a gastronomic trip to Japan without the international flight.
Kaiseki Yuzu, as a high-end, experience-focused restaurant, typically does not offer frequent discounts or casual promotions. Its value proposition lies in the unparalleled quality and unique dining journey it provides. However, there are a few avenues where locals might find special offerings:
- Monthly Special Kaiseki Menus: The restaurant regularly features "Monthly Special Kaiseki" menus. While not a discount, these menus highlight peak seasonal ingredients and creative new dishes, offering a fresh experience for repeat diners and showcasing the chef's current inspirations. For example, their "June Special" menu features unique cuts of Bluefin tuna and premium Hokkaido Uni. Details for these can be found on their official website.
- Restaurant Week Participation: Kaiseki Yuzu has participated in Las Vegas Restaurant Week, an annual event where top restaurants offer special prix-fixe menus at set price points, benefiting local charities. This is an excellent opportunity for locals to experience their high-quality cuisine at a potentially more accessible price. Checking the official Las Vegas Restaurant Week website when it approaches would be advisable.
- Special Holiday Menus: For major holidays (e.g., New Year's Eve, Valentine's Day), Kaiseki Yuzu may offer exclusive, perhaps even more elaborate, multi-course menus. These would be announced well in advance through their website or reservation platforms.
Given the exclusive nature and high demand, booking well in advance is essential, regardless of any potential offers. For the most accurate and up-to-date information on their current menus, special events, or any potential limited-time offerings, locals are encouraged to visit Kaiseki Yuzu's official website or contact them directly via phone.
For reservations, inquiries about their exquisite menus, or any other information, you can contact Kaiseki Yuzu using the following details:
- Address: 3900 Spring Mountain Rd #A5, Las Vegas, NV 89102, USA
- Phone: (702) 778-8889
Reservations are strongly recommended and often required, given the intimate seating capacity (around 8 seats at the chef's counter and a few private rooms) and the meticulous preparation involved in their multi-course meals. They typically offer two seating times per evening (5:30 PM and 8:15 PM) and advise guests not to arrive early as there is no waiting area. It's advisable to book up to one month in advance to secure your desired date and time, especially for the more popular weekend evenings.
Kaiseki Yuzu is an exceptionally suitable and highly recommended destination for locals in Nevada, particularly those in the Las Vegas, who are seeking a truly elevated and authentic Japanese culinary experience. While it may be considered a "splurge" or a "special occasion" restaurant, the value it delivers in terms of quality, artistry, and service is unparalleled.
For the discerning local foodie, Kaiseki Yuzu offers a rare opportunity to experience traditional Japanese Kaiseki, a multi-course dining style that emphasizes seasonality, exquisite presentation, and precise technique. This level of culinary sophistication is a stark contrast to more casual dining options, making it a perfect choice for celebrating milestones, enjoying a romantic date night, or simply indulging in a once-in-a-lifetime gastronomic journey. Its location on Spring Mountain Road, within the vibrant Chinatown district, positions it as a local gem away from the immediate tourist-heavy areas of the Strip, allowing residents to feel a sense of discovery and ownership over this exceptional establishment.
The consistent praise for the "authentic and delicious" food, the "beautifully presented" dishes, and the "amazing" and "excellent service" underscores its reliability as a top-tier choice. The intimate ambiance, whether at the chef's counter or in a private room, creates a personal connection to the culinary art unfolding before you. For locals who appreciate the finer aspects of Japanese cuisine, the freshest ingredients, and an unforgettable, meticulously crafted dining experience, Kaiseki Yuzu is not just a meal – it's an immersive cultural and culinary event that truly enriches the Las Vegas dining landscape.
Kaiseki Yuzu Menu
Daiginjo
- Isojiman, Shizuoka US$1,240.00
The best part of sake was selected by the owner and matured in refrigerated storage for long time.
- Dassai Beyond, Yamaguchi US$1,140.00
The perfect sake and its quality goes beyond rice polishing, even high polishing ratio.
- Kubota "Tsugu", Niigata US$988.00
A delicate and elegant floral aroma with a soft and mouthfeel. Splendidly balanced flavor, and a clean, dry, medium-long finish.
- Hakkaisan Kongoshin "Unwavering Heart", Niigata US$434.00
(800ml) this represents the exquisite taste and aroma of this super-premium sake with aging 2 years.
- Katsuyama "Den", Miyagi US$240.00
Its crisp and clean umami stands out clearly and lingers as a distinctly mouthwatering aftertaste.
- Dassai 23, Yamaguchi US$230.00
Delicate floral aromas with a palate reminiscent of honey
- Shichida, Saga US$198.00
This elegant, fruity sake is filled with delicate, flower aroma and feels silky smooth on the palate.
- Ken "Sword", Fukushima US$170.00
Gorgeous aroma of melons, pears, and peaches. Elegant and crisp with a beautiful finish.
- Masumi "Sanka", Nagano US$165.00
The bouquet of complexity with hints of ripe fruit, rose petals, and a hint of oregano.
- Hakkaisan "Yukimuro", Niigata US$155.00
Aged for a minimum of 3 years in snow-storage room. The flavor is initially subdued, before it unfolds the rich and solid sake that it is.
- Heaven Junmai Daiginjo, Yamaguchi US$150.00
Collaboration with dassai
- Masumi Nanago "Seventh Heaven", Nagano US$117.00
Saucy, stylish daiginjo for the 21st century
- Kubota, Niigata
The mellow, graceful fragrance and gentle taste
- Dassai 45, Yamaguchi US$66.00
Rice polished down to 45%, we deliver fruit aromatics and delicate sweetness.
- Kubota "Seppou", Niigata US$105.00
Rich, tight, crisp, and smooth. Light in body, but with a generous richness and frisky texture. Look for hints of caramel, sweet rice, and nougat.
- Heiwa Shuzo Kid Junmai Daiginjo US$71.00
Fruity and honey but clean finish
Kaiseki Menu
- Zensai
Temari sushi, radish wrapped shrimp. Homemade tofu skin. Nishiki tamago. Stewed scallop
- Otsukuri
Blue fin tuna. striped jack. kanburi
- Yakimono
Filet mignon steak, foie gras wasabi sauce
- Nimono Gawari
Deep fried tomato shrimp. scallop. lotus, edamame. Silver sauce
- Agemono
Sillago fish. lobster. carrot.
- Sunomono
Marinated kanburi with radish
- Sushi
Nigiri 3 kinds
- Tomewan
Miso soup with green onion. seaweed. homemade tofu
Kaiseki Menu - Dessert
- Tiramisu
Kaiseki Menu - Onmono
- Yose Nabe
Shrimp. snapper, scallop. salmon, oyster. black pork, napa cabbage, kikuna leaf. enoki mushroom, shimeji mushroom, carrot
Seasonal Sake
Ginjo
- Miyaoroshi Ginjo US$73.00
720ml (24oz)pressed in winter and stored cold until early fall. Hiyaoroshi acquires a patina of flavor depth while retaining its youthful freshness. Gracefully fragrant, with limpidly balanced sweetness and acidity.
Rare Sake
- Koshi No Kanbal "Tokusen" US$78.00
720ml (24oz)from the first sip displays a variety of subtle. ineffable flavors, which converse and diffuse just on the edge of the mind's awareness. Its elusive nature has given koshi no kanbai the nickname "the phantom sake."
Dassai Daiginjo
- Dassai Goju Nigori Daiginjo US$34.50
300ml (10oz)unfiltered sake that looks cloudy, has velvety smooth flavor and light fragrances.
- Dassai Goju 39 Daiginjo US$46.00
300ml (10oz)with its rice milling of 39%, by its rice milling after 23%. refreshing finish. it is a second best quality defined it has smooth and mellow taste with refreshing finish .
- Dassai Goju 50 Daiginjo US$62.00
720ml (24oz)even though this is the lowest grade in the dassai lineup, the dassai 50 still meets our quality standards. The rice is milled down to 50%
- Dassai 23 Daiginjo US$88.00
300ml (10oz)with its rice milling of 23% which is the highest milling of all commercial sake has been received very well around the world. Gorgeous aroma of melons and peaches, and elegant long finish.
Kaiseki Yuzu Details
Service options
- Takeaway
- Dine-in
- Delivery
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Healthy options
- Small plates
- Spirits
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Toilet
- Wi-Fi
- Wi-Fi
Atmosphere
- Cosy
- Trendy
- Upmarket
Crowd
- Tourists
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free parking lot
- Parking
Kaiseki Yuzu Photos










Kaiseki Yuzu Location
Kaiseki Yuzu
3900 Spring Mountain Rd #A5, Las Vegas, NV 89102, USA
Kaiseki Yuzu Reviews
The food was very authentic and delicious. Beautifully presented. The service was Amazing. Highly recommend.
May 25 · Dzuy NguyenThis is a one of a kind dining experience. Food quality and taste is out of this world. One of the best omakase experiences I have had. We were a group of 15 people and staff did not miss a beat. Excellent service. 6 stars for their staff. I highly recommend this Las Vegas experience.
January 27 · Martin TuasonStill the best kaiseki Vegas! You can find more expensive options…more decadent options…and more entertaining options, but when it comes to the food, you can’t find a better kaiseki meal in town!
March 05 · David Vander MeerHands down the best Japanese meal. The chefs do amazing work and the service is top notch. Every dish is a culinary work of art. We feel lucky we were able to enjoy this place for our Christmas meal. Thank you for a deliciously special experience!
December 31 · Caitlin KendallWife and I dined at Kaiseki Yuzu in Dec 2022. Now that we've experience some top kaiseki dining in Kyoto Japan, my thought is this. If you want to full monty experience of eating a high end kaiseki meal, Kyoto is still the place to be. However, if you can overlook the general environmental perks like walking the backstreets of Gion District then Kaiseiki Yuzu is every bit as good as those top dining destinations in Kyoto.The most memorable thing about Kaiseki Yuzu was that everything was top notch. By that I meant that my taste buds scored every single course in the 10-courses on the high end of excellent. All-in-all, Chef Azeuchi and Team served us one of the best meals we've ever had. It a consistent level of excellence we have not had experienced before. Just wow!Another benefit is that we didn't need to fly 12 hours to KIX and dealing with all that clearing customs, jet lag, back pain, arranging ground transportation that'd come with international travel. From where we live it was an easy, 4-hour drive to the restaurant. And if you close you eyes while you are inside, you can easily imagine yourself at an authentic, high-end kaiseki spot in the Gion district. No passport required! I simply cannot recommend Kaiseki Yuzu highly enough.Azeuchi-San, gochisousama-deshita.
August 17 · Patrick Lin
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