Kaisen Sushi

Japanese Style Hot Food

*Caviar is an optional add-on* USDA Choice strip steak, prepared sous vide and reverse seared with a tamari marinade. Served over seasoned rice with finely chopped scallions, microgreens, togarashi shichimi, butter-fried mushrooms, sesame oil, aged tamari soy sauce, and furikake. Prepared at 130F degrees, medium-medrare. We will not be taking temperature requests, but trust us, it's PERFECT. For the month of June, every order is delivered with complimentary house-made dashi broth.

Sashimi Sets

*CONTAINS SHELLFISH OFTEN* 15% Japanese and 10% Scottish import tariff adjusted Chef's Choice Sashimi set based on the fresh we have prepared for the day. Anything from Buri, Maguro, Chutoro, Toro, Otoro, and all of the other fish we get in fresh from Toyosu Market. If you haven't seen our marketing on IG, know that these slices are big!!! Comes with complimentary dashi broth made fresh daily.

You have no control over what comes in this bowl, but Chef Sunny promises its always the freshest and best prepared fish you can find in Houston. Varying daily from salmon, bluefin tuna, and other fresh fish from Japan's Toyosu Market! Fresh fish of multiple kinds, usually three different fish or more, nested on top of fresh sushi rice, served with fresh vegetables and micro greens, in-house made nikiri sauce, sesame oil, and shichimi spices.

Beverages

CHEF'S CHOICE BENTO SETS AND AVAILABLE ITEMS FOR ORDER

This is all you need for dinner. This bento set contains one Kaisen Cali Roll (gigantic and more delicious than any other cali roll you have tried), some nigiri, some sashimi, and some inarizushi (vegan and vegetarian friendly but sweet, savory, and DELICIOUS). Served with fresh nikiri sauce, real wasabi on bluefin tuna, the highest grade imitation wasabi, and sushi ginger.

A tradiational roll made with half a sheet of high quality nori and filled with Scottish salmon. Wasabi and sauces provided free of charge. For the month of June, every order comes with complimentary dashi broth.

Also known as Tekka Maki, this is a tradiational roll made with bluefin tuna on a half sheet of high-quality nori. Wasabi and sauces provided free of charge. For the month of June, every order comes with complimentary dashi broth.

We accumulate a lot of amazing pieces of fish that are too small or incorrectly shaped for both sashimi and nigiri. This chef's special hosomaki roll will have all of our fresh sushi trimmings to reduce waste! This roll will contain a little of everything, from made, shima aji, kanpachi, hirame, tuna, and more. Our average cost for this fish is $60-80 per pound! Will not contain any shellfish! Served with complimentary dashi broth that you can reheat in the microwave and enjoy between bites!

Edadame Steamed and dusted in kosher sea salt

If you know, you know. Inari age is a lightly sweet, soy-flavored tofu pouch made from fried tofu simmered in a savory-sweet broth. It’s soft, juicy, and slightly chewy, kind of like a sweet tofu ‘skin,'and it’s often used to wrap sushi rice for a dish called inari sushi. Tobiko is optional for a tiny charge!

15% Post-Tariff Pricing 4-Pieces Hokkaido Hotate (Size 3S) Delicious, buttery, delicate Hokkaido Hotate (scallops), topped with citrus and served with Nikiri sauce. We recommend selecting the optional caviar option to top with some amazing Kaluga Caviar and Malden Salt, after torching the scallops!

*CONTAINS SHELLFISH OFTEN* 15% Japanese and 10% Scottish import tariff adjusted Chef's Choice Sashimi set based on the fresh we have prepared for the day. Anything from Buri, Maguro, Chutoro, Toro, Otoro, and all of the other fish we get in fresh from Toyosu Market. If you haven't seen our marketing on IG, know that these slices are big!!! Comes with complimentary dashi broth made fresh daily.

This is NOT your regular average California Roll. Kroger-who? HEB-what? Surimi Kanikama, avocado, cucumber, masago, house mayo, Yume short grain rice. Served with house-made nigiri sauce, wasabi, and pickled ginger. Wasabi and sauces provided free of charge. For the month of June, every order comes with complimentary dashi broth.

Delicious, buttery, delicate Hokkaido Hotate (scallops), topped with citrus and served with Nikiri sauce. We recommend selecting the optional caviar option to top with some amazing Kaluga Caviar and Malden Salt, after torching the scallops!

High Quality Kanpachi, from a ranch in Japan. Kanpachi is in season in the summer, so the fish is of EXCELLENT quality. Sometimes we cold smoke the fish, sometimes we don't. Highly recommend trying this sushi.

SOMETIMES THE SALMON IS COLD SMOKED, SOMETIMES NOT! BOTH ARE DELICIOUS! CHEF'S CHOICE :) The highest quality farmed Atlantic salmon from Scotland. Cut from either upper back loin or lower belly loin. Wasabi and sauces provided free of charge. For the month of June, every order comes with complimentary dashi broth.

This is a decadent nigiri set with premium otoro from the haranaka belly cut of the tuna, currently from Spain. Torched to give it some caramelization, and then topped with Kaluga caviar from Domus.

*INCLUDES SHELLFISH* A seasonal selection of premium nigiri, depending on the fish we have in for the week, curated by Chef Sunny, but USUALLY includes the basics, salmon and/or bluefin tuna! Wasabi, in-house nikiri sauce, and fresh in-house dashi broth are all complimentary.

Two pieces of delicious and well-marbled medium fatty bluefin tuna. Current bluefin is from Mexico.

Temaki (Hand Rolls)

SHELLFISH ALERT! We are ALSO rolling out what will eventually be an amazing Hokkaido hotate temaki (Hokkaido Scallops hand roll). For now, we are building them in various ways throughout the evening, narrowing down the final recipe based on your valuable feedback. Pease order this roll and let us know what you think!

Normally served with some Serrano pepper slices, avocado, and fresh ooba leaf, this is a better version of a fish roe dish because it has the perfect amount of smokiness!

A California Roll in a handroll, made with our in-house high quality surimi kanikama mix, avocado, and cucumber. Packaged in our special takeout friendly handroll film wraps, so you can enjoy crispy nori. Just unwrap, roll, and enjoy.

This is everything you need in the perfect temaki. Filled with Kaluga Caviar by Domus, avocado, fresh greens, shichimi powder, and maybeee some extra chef's choice vegetables. Rolled in a takeout-friendly plastic wrapped temaki film that keeps nori and ingredients separated until you're ready to unwrap, roll, and enjoy. Three to four of these will completely fill you up, if you order nothing else.

This hand roll will be filled with plenty of uni, Premium Akajo Bafun from Japan, and accompanied with Chef's choice garnish and yakumi.

Filled with ripe avocados, and a lots of different micro greens from Zero Point Organics, you'll feel an incredibly satisfying crunch into each bite!

Signature Rolls

We accumulate a lot of amazing pieces of fish that are too small or incorrectly shaped for both sashimi and nigiri. This chef's special hosomaki roll will have all of our fresh sushi trimmings to reduce waste! This roll will contain a little of everything, from made, shima aji, kanpachi, hirame, tuna, and more. Our average cost for this fish is $60-80 per pound! Will not contain any shellfish! Served with complimentary dashi broth that you can reheat in the microwave and enjoy between bites!

A traditional small roll filled with avocado.

A tradiational roll made with half a sheet of high quality nori and filled with Scottish salmon. Wasabi and sauces provided free of charge. For the month of June, every order comes with complimentary dashi broth.

Just a traditional small roll with nothing but cucumber. Sorry for not having a photo up yet! We will soon, but this item is available.

This has a pretty large portion of bluefin tuna toro. Picture shows 6 pieces but its actually 8 (we ate a couple before taking the photo, so sorry we couldn't help ourselves) This delicious inside out roll is filled hints of kizami wasabi, green onion, shichimi, and lemon zest for a well-rounded bite of amazingness.

Same size as our tuna and salmon hosomaki rolls, but with delicious bluefin toro. This delicious roll is filled hints of kizami wasabi, green onion, shichimi, and lemon zest for a well-rounded bite of amazingness.

Also known as Tekka Maki, this is a tradiational roll made with bluefin tuna on a half sheet of high-quality nori. Wasabi and sauces provided free of charge. For the month of June, every order comes with complimentary dashi broth.

No time for a description right now, just know that its a really balanced roll, made from scratch, including the sriracha aioli that it comes with!

This is NOT your regular average California Roll. Kroger-who? HEB-what? Surimi Kanikama, avocado, cucumber, masago, house mayo, Yume short grain rice. Served with house-made nigiri sauce, wasabi, and pickled ginger. Wasabi and sauces provided free of charge. For the month of June, every order comes with complimentary dashi broth.

SHELLFISH ALERT! We are rolling out what will eventually be an amazing Hokkaido hotate (Hokkaido Scallops). For now, we are building them in various ways throughout the evening, narrowing down the final recipe based on your valuable feedback. Pease order this roll and let us know what you think!

Nigiri Sets

Hirame, AKA Olive Flounder, one of Korea's most popular fish, and probably top 10 in Japan, fresh from Japan's Toyosu Market and excellenty handled by Chef Sunny.

This is Premium Japanese Wild Akajo Uni, limited run. Will be served as gunkan or nigiri, Chef's Choice! Add some Kaluga Caviar for a ridiculously umami filled and decadent experience.

SOMETIMES THE SALMON IS COLD SMOKED, SOMETIMES NOT! BOTH ARE DELICIOUS! CHEF'S CHOICE :) Rich and buttery salmon belly over hand-pressed seasoned sushi rice. Typically topped with lemon or lime zest and smoked trout roe caviar! Wasabi and sauces provided free of charge. For the month of June, every order comes with complimentary dashi broth.

If you know, you know. Inari age is a lightly sweet, soy-flavored tofu pouch made from fried tofu simmered in a savory-sweet broth. It’s soft, juicy, and slightly chewy, kind of like a sweet tofu ‘skin,'and it’s often used to wrap sushi rice for a dish called inari sushi. Tobiko is optional for a tiny charge! Photo shows what it looks like with tobiko for a more umami taste!

Some of the highest quality lean bluefin you will see, from both the Senaka and Haranaka cuts of the fish. We are currently sourcing Spanish Bluefin. Comes with complimentary dashi broth made In-House, wasabi, and nikiri sauce.

Fresh Madai (AKA Tai or Seabream) from Japan's Toyosu Market.

High Quality Kanpachi, from a ranch in Japan. Kanpachi is in season in the summer, so the fish is of EXCELLENT quality. Sometimes we cold smoke the fish, sometimes we don't. Highly recommend trying this sushi.

*INCLUDES SHELLFISH* There are varieties like Kinmedai, Kinki, Uni, Aori Ika, Sayori, and others that simply cost us a lot from the Market at Toyosu, and cannot afford to include them all in our BASIC 8-Piece Set. Each set also includes Otoro Bluefin usually, depending on supply. Real wasabi, in-house nikiri sauce, and fresh dashi broth included.

SUZUKI IS BEAUTIFUL TO LOOK AT before you consume it. Its blueish hue matched with its unique capillaries reacting to oxygen are mesmerizing. What is Suzuki? English name: Japanese Sea Bass Japanese name: スズキ (Suzuki) Scientific name: Lateolabrax japonicus Common in: Coastal waters around Japan, Korea, and China

This is a decadent nigiri set with premium otoro from the haranaka belly cut of the tuna, currently from Spain. Torched to give it some caramelization, and then topped with Kaluga caviar from Domus.

SOMETIMES THE SALMON IS COLD SMOKED, SOMETIMES NOT! BOTH ARE DELICIOUS! CHEF'S CHOICE :) The highest quality farmed Atlantic salmon from Scotland. Cut from either upper back loin or lower belly loin. Wasabi and sauces provided free of charge. For the month of June, every order comes with complimentary dashi broth.

One of the most beautiful and sweeter fish on the planet. Just ordering this to experience how beautifully this fish presents on nigiri is an amazing experience.

Shima Aji, AKA Striped Jack, fresh from Japan's Toyosu Market and excellenty handled by Chef Sunny.

Delicious, buttery, delicate Hokkaido Hotate (scallops), topped with citrus and served with Nikiri sauce. We recommend selecting the optional caviar option to top with some amazing Kaluga Caviar and Malden Salt, after torching the scallops!

*INCLUDES SHELLFISH* A seasonal selection of premium nigiri, depending on the fish we have in for the week, curated by Chef Sunny, but USUALLY includes the basics, salmon and/or bluefin tuna! Wasabi, in-house nikiri sauce, and fresh in-house dashi broth are all complimentary.

High Quality Buri, AKA Amberjack, fresh from Japan's Toyosu Market, expertly prepared and stored by Chef Sunny.

15% Post-Tariff Pricing 4-Pieces Hokkaido Hotate (Size 3S) Delicious, buttery, delicate Hokkaido Hotate (scallops), topped with citrus and served with Nikiri sauce. We recommend selecting the optional caviar option to top with some amazing Kaluga Caviar and Malden Salt, after torching the scallops!

If you know, you know. Inari age is a lightly sweet, soy-flavored tofu pouch made from fried tofu simmered in a savory-sweet broth. It’s soft, juicy, and slightly chewy, kind of like a sweet tofu ‘skin,'and it’s often used to wrap sushi rice for a dish called inari sushi. Tobiko is optional for a tiny charge!

SOMETIMES THE SALMON IS COLD SMOKED, SOMETIMES NOT! BOTH ARE DELICIOUS! CHEF'S CHOICE :) Rich and buttery salmon belly over hand-pressed seasoned sushi rice. Typically topped with lemon or lime zest and smoked trout roe caviar! Wasabi and sauces provided free of charge. Every order comes with complimentary dashi broth.

SOMETIMES THE SALMON IS COLD SMOKED, SOMETIMES NOT! BOTH ARE DELICIOUS! CHEF'S CHOICE :) The highest quality farmed Atlantic salmon from Scotland. Cut from either upper back loin or lower belly loin. Wasabi and sauces provided free of charge. For the month of June, every order comes with complimentary dashi broth.

Two pieces of delicious and well-marbled medium fatty bluefin tuna. Current bluefin is from Mexico.

Some of the highest quality lean bluefin you will see, from both the Senaka and Haranaka cuts of the fish. We are currently sourcing Spanish Bluefin. Comes with complimentary dashi broth made In-House, wasabi, and nikiri sauce.

This is a decadent nigiri set with premium otoro from the haranaka belly cut of the tuna, currently from Spain. Torched to give it some caramelization, and then topped with Kaluga caviar from Domus.

Ishigakidai (Spotted Knifejaw) is a special, expensive fish that we sell for a reasonable price. These two beautiful pieces of nigiri will be topped with some amazing yuzu kosho for an unforgettable experience.

Premium lean and medium-fatty cuts of bluefin tuna, hand-formed over seasoned rice, topped with Chef's Choice garnish. Wasabi and sauces provided free of charge. Every order comes with complimentary dashi broth.

These are not regular, but HAND-SELECTED, and so they are higher quality and more expensive. Fresh selected jikinme/kinmedai from Toyosu Market, and silverskinned to the best of our ability. This fish has a distinct, unique, sweet, deepwater flavor that everyone should try at least once....per week.