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Japanese RestaurantJapanese Restaurant Near MeNorth CarolinaWake CountyCaryJapanese Restaurant in Crossroads BoulevardKashin Japanese Restaurant
Kashin Japanese Restaurant ico

Kashin Japanese Restaurant

Japanese restaurant, Asian restaurant ★4.0 (145)·$10–20

309 Crossroads Blvd, Cary, NC 27518, USA

4.0
This was a super cute restaurant. Food was great! Traditional Japanese food (sushi, tempura, katsu, ramen/udon, teriyaki, etc.) plus they've partnered with a poke bowl place so they also have poke! I got the Over the Rainbow poke bowl. My mom got donteri(?) Both were excellent. Miso soup was great! Salad dressing is the more sour version of ginger dressing.Parking is pretty easy, and there's a lot of it, though if it's a super busy night, you might have to park behind the building. - Hallie
Kashin Japanese Restaurant Overview Intro Menu Detail Photos Location Reviews
$10–20 per person Reported by 145 people$1–10$10–20$20–30$30–50$50–100

Kashin Japanese Restaurant Introduce

For North Carolina locals in the Cary area with a love for authentic Japanese flavors and a desire to explore diverse culinary offerings, Kashin Japanese Restaurant is a delightful discovery. This establishment is quickly gaining recognition as a charming and versatile spot that brings together traditional Japanese dishes with modern twists, including an exciting partnership that brings fresh poke bowls to its menu. It's the kind of place that might surprise you with its range and quality, making it a true gem in the local dining scene.

Kashin Japanese Restaurant offers a comprehensive culinary journey through Japan. From classic sushi and sashimi to comforting ramen and udon, crispy tempura, and savory katsu and teriyaki, their menu aims to satisfy a wide array of preferences. What truly sets them apart, as noted by enthusiastic patrons, is their collaboration with a poke bowl concept, providing an additional layer of fresh, customizable options. This fusion of traditional and contemporary Japanese cuisine ensures there's always something new and delicious to try.

Beyond the impressive food, Kashin Japanese Restaurant cultivates a welcoming atmosphere. Patrons describe the restaurant as "super cute" with a good ambiance, creating a pleasant backdrop for a meal. While service might occasionally take a moment, the deliciousness of the food and the overall enjoyable experience consistently leave a positive impression, making it a recommended spot for anyone looking for quality Japanese dining in Cary.

Location and Accessibility

Kashin Japanese Restaurant is conveniently located at 309 Crossroads Blvd, Cary, NC 27518, USA. This prime address places it in the highly popular Crossroads Plaza, a bustling commercial hub in Cary. Crossroads Boulevard is a major artery, ensuring excellent accessibility for residents throughout Cary and the broader Triangle region of North Carolina.

The restaurant benefits significantly from the ample parking available within the Crossroads Plaza shopping center. Even during busy periods, parking is generally easy to find, although on peak nights, you might need to utilize parking behind the building. This ease of access makes Kashin Japanese Restaurant a convenient choice for a casual lunch, a relaxed dinner, or a quick stop while running errands. Its central location makes it a go-to spot for locals seeking quality Japanese cuisine without hassle.

Services Offered

Kashin Japanese Restaurant provides a diverse menu that encompasses a wide range of traditional Japanese dishes, complemented by a modern poke bowl offering.

  • Extensive Sushi and Sashimi Selection: Kashin offers a broad variety of sushi and sashimi. This includes classic rolls, nigiri, and specialty rolls, with options ranging from simple California rolls to more elaborate creations. Customers can also choose from chef's choice assorted sushi and sashimi platters, showcasing fresh fish like salmon, tuna, and escolar. One reviewer specifically mentioned enjoying a "grilled roll," indicating unique preparation methods.
  • Traditional Japanese Entrees: The menu features a comprehensive selection of cooked Japanese dishes. These include:
    • Tempura: Crispy fried shrimp and vegetable tempura, as well as assorted tempura dinners (including shrimp, scallop, crab, fish, chicken, and vegetables).
    • Katsu: Deep-fried breaded cutlets, such as Chicken Cutlet and Pork Cutlet, served with special sauces.
    • Teriyaki: Grilled dishes like Chicken Teriyaki, Beef Teriyaki (grilled ribeye), and Seafood Teriyaki (grilled fish, shrimp, scallop), served with cooked vegetables and yakisoba.
    • Donburi: Rice bowls topped with various ingredients, such as Katsu-Don (pork cutlet with egg), Oyako-Don (chicken with egg), Ten-Don (tempura over rice), and Una-Don (barbeque eel over rice).
  • Ramen and Udon Noodle Soups: A selection of comforting noodle soups including Shoyu Ramen (soy-sauce based chicken broth with pork), Miso Ramen (miso-based chicken broth), Tempura Udon (udon with crispy fried shrimp and vegetables), Nagasaki Chanpon (creamy pork-based soup with seafood and pork), and Kitsune Udon (with fried tofu skin).
  • Poke Bowls: Through a partnership with "The Poké Republic," Kashin Japanese Restaurant also offers a variety of fresh and customizable poke bowls, such as the "Over the Rainbow" poke bowl, providing a healthy and contemporary option for diners.
  • Appetizers and Sides: A range of starters including miso soup (highly praised), salads with ginger dressing (noted for a more sour version), gyoza, spring rolls, and other Japanese small plates.
  • Lunch and Dinner Menus: Kashin offers distinct lunch and dinner menus with varied pricing and selections. Lunch typically includes Bento Box combinations and smaller entrees.
  • Dine-in Service: The restaurant provides a "super cute" and good ambiance for a comfortable dining experience.
  • Takeout and Delivery: Kashin Japanese Restaurant offers convenient takeout services, and also partners with third-party delivery platforms like Uber Eats, DoorDash, and Postmates for home delivery.
Features / Highlights

Kashin Japanese Restaurant in Cary has several distinctive features that make it a compelling choice for North Carolina locals.

  • Diverse and Comprehensive Menu: Unlike some Japanese restaurants that specialize narrowly, Kashin offers a wide array of traditional Japanese dishes, including a full sushi and sashimi menu, various tempura, katsu, teriyaki, and an impressive selection of ramen and udon noodle soups. This makes it a one-stop shop for diverse Japanese culinary cravings.
  • Poke Bowl Partnership: A unique highlight is their collaboration with a poke bowl concept, allowing customers to enjoy fresh, customizable poke bowls alongside their traditional Japanese fare. This adds a modern, healthy, and highly appealing dimension to their offerings.
  • "Super Cute" and Pleasant Ambiance: Patrons frequently describe the restaurant's interior as "super cute" and note the "good atmosphere." This inviting and comfortable setting enhances the dining experience, making it suitable for various occasions.
  • Quality of Food: Reviews consistently highlight the deliciousness of the food. Specific mentions include excellent poke bowls (like the "Over the Rainbow"), great miso soup, and fresh-tasting sushi. Even if service occasionally takes time, the food quality is often deemed worth the wait.
  • Knowledgeable Staff: While not explicitly stated in the provided reviews for this specific location, Japanese restaurants with such diverse menus often have staff who are well-versed in the offerings and can provide recommendations. The general positive sentiment around service suggests helpfulness.
  • Accessibility and Parking: Located in a major shopping plaza, parking is generally easy, which is a significant convenience for diners in the busy Cary area.
Promotions or Special Offers

Kashin Japanese Restaurant primarily offers value through its diverse menu and distinct lunch offerings. While specific, limited-time promotions aren't explicitly detailed in the provided reviews, the pricing structure for their comprehensive menus often serves as a form of consistent value.

  • Lunch Specials: Kashin offers dedicated lunch menus, typically available on weekdays (e.g., Monday-Saturday, 11:00 AM - 2:00 PM or 11:30 AM - 2:00 PM). These often include Bento Boxes and various combos at more accessible price points compared to dinner, making them an attractive option for midday diners. For instance, Lunch Combos might feature a combination of Tempura and Teriyaki, or Sushi and Teriyaki, offering a comprehensive meal.
  • Comprehensive Dinner Menu: While dinner prices are higher, the extensive selection of sushi, sashimi, ramen, and entrees provides substantial value through variety and quality for a full dining experience. Dinner entrees often come with miso soup, salad, and rice/yakisoba.

For the most current information on any specials, happy hour deals, or seasonal offerings, it is always recommended for North Carolina locals to check directly with Kashin Japanese Restaurant via their website, social media, or by calling them.

Contact Information

To plan your visit, make a reservation, or inquire about their extensive menu at Kashin Japanese Restaurant, here is their contact information:

  • Address: 309 Crossroads Blvd, Cary, NC 27518, USA
  • Phone: (919) 851-7101
  • Mobile Phone: +1 919-851-7101

For the most accurate and up-to-date operating hours, especially on weekends or holidays, it's always advisable to contact the restaurant directly. Their listed hours typically include lunch and dinner service, with specific times varying slightly between weekdays and weekends.

Conclusion: Why this place is suitable for locals

Kashin Japanese Restaurant is an excellent and highly suitable dining destination for North Carolina locals, particularly those residing in Cary and the surrounding areas. Its prime location in the bustling Crossroads Plaza offers unparalleled convenience, with easy accessibility and generally ample parking, making it a stress-free choice for any dining occasion.

What truly makes Kashin stand out is its commitment to offering a broad spectrum of authentic Japanese cuisine. From fresh-tasting sushi and sashimi to hearty ramen, crispy tempura, and flavorful teriyaki, there's a dish to satisfy every palate. The unique partnership with a poke bowl concept further enhances its appeal, providing a modern, healthy, and customizable option that caters to contemporary tastes. This diverse menu ensures that it can be a go-to spot for various cravings within a single family or group.

Beyond the food, the "super cute" ambiance and generally good atmosphere create a pleasant and comfortable dining environment. While service might sometimes take a moment, the deliciousness of the food consistently outweighs any minor delays, leaving patrons eager to return. For locals seeking a versatile, high-quality, and charming Japanese restaurant that offers both traditional favorites and exciting new options, Kashin Japanese Restaurant is a true culinary gem in Cary, NC.

Kashin Japanese Restaurant Menu

  • Dinner Donburi

  • Una-Don Dinner US$32.00

    Sliced barbeque eel with sauce on white rice. Served with side of miso soup and salad with ginger dressing.

  • Tekka-Don Dinner US$31.00

    Sliced raw tuna with seaweed and ginger served over sushi rice. Served with side of miso soup and salad with ginger dressing.

  • Unatama-Don US$19.00

    Sliced frestwater eel cooked with egg and served over white rice. Served with side of miso soup and salad with ginger dressing.

  • Katsu-Don US$17.00

    Pork cutlet cooked with sweet sauce, onions and egg served on white rice. Served with side of miso soup and salad with ginger dressing.

  • Oyako-Don US$16.00

    Diced chicken cooked with sweet sauce, onions and egg served on white rice. Served with side of miso soup and salad with ginger dressing.

  • Chirashi-Don Dinner US$28.00

    Various sliced sushi fish served over sushi rice. Served with side of miso soup and salad with ginger dressing.

  • Ten-Don US$17.00

    Shrimp, crabstick and vegetable tempura sautéed in sauce served over rice. Served with side of miso soup and salad with ginger dressing.

  • Bluefin Toro-Don US$36.00

    Slices of delicious bluefin fatty tuna on a bed of sushi rice with radish, seaweed salad and ginger. Topped with light drizzle of sweet eel sauce. Served with side of miso soup and salad with ginger dressing.

  • Specialty Rolls

  • Number 10 Roll US$17.25

    Shrimp tempura and fresh water eel inside layered with avocado and topped with sweet eel sauce.

  • Alaska Roll US$14.95

    Crab, cucumber wrapped with salmon, thin slices of lemon and scallions.

  • Yokohama Roll US$12.95

    Crab and cream cheese wrapped with salmon, shrimp and avocado.

  • Rainbow Roll US$17.50

    Crab and cucumber wrapped with slices of salmon, tuna, shrimp, yellow tail and avocado.

  • Yummy Yummy Roll US$9.95

    Marinated tuna and spices wrapped in seaweed and fried then wrapped with smelt roe and topped with sesame seeds.

  • Extra Ginger US$0.39
  • Kashin Roll US$8.95

    Freshwater eel, egg omelet, Japanese basil leaf and smelt roe topped with sweet eel sauce.

  • Number 11 Roll US$10.50

    Spicy tuna, cucumber and cream cheese covered with smelt roe.

  • Lobster Roll US$13.95

    Creamy lobster salad and cucumber inside covered with shrimp and avocado.

  • Dragon Roll US$16.95

    Crab, cucumber and shiso wrapped with fresh water eel and avocado and topped with sweet eel sauce and sesame seeds.

  • Number 9 Roll US$17.50

    Shrimp tempura topped with cream cheese, tuna slices, sesame seeds and a spicy sauce.

  • Aburi Salmon Roll US$17.50

    Shrimp temp with cucumber or crabstick inside. Salmon with sweet creamy sauce outside. Torched to caramelize.

  • Typhoon Roll US$13.50

    Spicy tuna, cream cheese and avocado topped with tempura crunchy bits.

  • Extra Wasabi US$0.39
  • Spider Roll US$12.95

    Fried soft shell crab, smelt roe and spicy mayonnaise.

  • Yellow Jacket Roll US$9.00

    Tempura fried California roll dotted with spicy mayonnaise.

  • Philly Roll US$10.95

    Salmon, avocado and cream cheese.

  • Dynamite Roll US$16.00

    California roll smothered with cubed tuna, smelt roe, spicy sesame oil and spicy sauce.

  • Number 8 Roll US$9.95

    Shrimp tempura with sweet potato topped with sweet sesame sauce.

  • Crunchy Roll US$12.50

    Spicy tempura crunchy bits wrapped with shrimp and smelt roe.

  • Rolled Sushi

  • Big Roll (10 Pieces) US$14.50

    Traditional roll with smelt fish eggs, crab stick, shrimp, spinach, cucumber, kanpyo and sweet egg omelet.

  • Yellowtail Roll US$9.50
  • Shrimp Roll US$9.50
  • Kanpyo Roll US$6.95
  • Avocado Roll US$6.95
  • Extra Ginger US$0.29
  • Plum And Shiso Roll US$6.95
  • Fresh Water Eel Roll US$9.50
  • Special California Roll US$7.95

    crab stick and avocado with smelt fish eggs outside.

  • Fatty Tuna Roll US$12.00

    1 piece.

  • Oshinko Roll US$6.95
  • Codfish Roe Roll US$9.75
  • Tuna Roll US$9.75
  • Extra Wasabi US$0.29
  • Spicy Tuna Roll US$9.75
  • Big Roll (5 Pieces) US$8.95

    Traditional roll with smelt fish eggs, crab stick, shrimp, spinach, cucumber, kanpyo and sweet egg omelet.

  • Cucumber Roll US$6.95
  • Salmon Roll US$9.00
  • Natto Roll US$6.95
  • Salmon Skin Roll US$8.50
  • Shrimp Tempura Roll US$8.95

    Shrimp tempura with spicy mayo wrapped in sushi rice and seaweed accompanied by pickled ginger and wasabi.

  • California Roll US$7.25

    Crab stick and avocado.

  • Dinner Entrées

  • Assorted Deluxe Sushi US$39.00

    Chef’s choice ten pieces assorted nigiri sushi and choice of tuna or California roll. Served with miso soup and a salad with ginger dressing.

  • Sushi And Sashimi Dinner US$43.00

    Chef’s choice four pieces assorted nigiri sushi, eight pieces assorted sashimi and eight pieces California roll. Served with a side of white rice. Served with miso soup, a salad with ginger dressing and steamed white rice.

  • Assorted Special Sushi US$33.00

    Chef’s choice of eight pieces assorted nigiri sushi and six pieces of tuna roll. Served with miso soup and a salad with ginger dressing.

  • Seafood Teriyaki Dinner US$35.00

    Grilled fish, shrimp and scallop with seafood teriyaki sauce served with cooked vegetables and yakisoba. Served with miso soup, a salad with ginger dressing and steamed white rice.

  • Assorted Tempura Dinner US$29.00

    Crispy fried shrimp, scallop, crab, fish, chicken and vegetables with tempura sauce. Served with miso soup, a salad with ginger dressing and steamed white rice.

  • Beef Teriyaki Dinner US$31.00

    Grilled ribeye steak with teriyaki sauce served with cooked vegetables and yakisoba. Served with miso soup, a salad with ginger dressing and steamed white rice.

  • Pork Cutlet Dinner US$27.00

    Deep fried breaded pork loin with special sauce. Served with miso soup, a salad with ginger dressing and steamed white rice.

  • Tekka-Don Dinner US$36.00

    Sliced raw tuna with seaweed and ginger served over sushi rice. Served with miso soup and salad with ginger dressing.

  • Chirashi-Don Dinner US$31.00

    Various sliced sushi fish served over sushi rice. Served with miso soup and salad with ginger dressing.

  • Una-Don Dinner US$35.00

    Sliced barbeque eel with sauce on white rice. Served with miso soup.

  • Chicken Teriyaki Dinner US$25.00

    Grilled chicken with teriyaki sauce served with cooked vegetables and yakisoba. Served with miso soup, a salad with ginger dressing and steamed white rice.

  • Sushi And Seafood Tempura Dinner US$31.00

    Chef’s choice four pieces assorted nigiri sushi, four pieces California roll and deep fried shrimp, scallop, crab and mixed vegetables. Served with miso soup, a salad with ginger dressing and steamed white rice.

  • Chicken Cutlet Dinner US$26.00

    Deep fried breaded chicken with special sauce. Served with miso soup, a salad with ginger dressing and steamed white rice.

  • Chicken Tempura Dinner US$26.00

    Crispy fried chicken and vegetables with tempura sauce. Served with miso soup, a salad with ginger dressing and steamed white rice.

  • Vegetable Tempura Dinner US$19.00

    Tempura deep fried assortment of vegetables with tempura sauce. Served with miso soup, a salad with ginger dressing and steamed white rice.

  • Lunch Combinations

  • Sushi And Beef Teriyaki US$22.00
  • Sushi And Shrimp Tempura US$21.00
  • Sushi And Sashimi Lunch US$28.00
  • Shrimp Tempura And Beef Teriyaki US$20.00
  • Sushi And Chicken Teriyaki US$19.00
  • Shrimp Tempura And Chicken Teriyaki US$18.00
  • Shrimp Tempura And Sashimi US$25.00
  • Sashimi

  • Tuna Sashimi (5pc) US$16.00

    5 pieces.

  • Chefs Choice - Five Selections US$38.00

    chef's choice 5 kinds fish, 3 pc each

  • Octopus Sashimi (5pc) US$15.00
  • Fatty Escolor Sashimi (5pc) US$14.00

    5 pieces.

  • Extra Wasabi US$0.29
  • Snapper Sashimi (5pc) US$13.00

    5 pieces.

  • Extra Ginger US$0.29
  • Squid Sashimi (5pc) US$13.00

    5 pieces.

  • Chef's Choice - Three Selections US$26.00

    chef's choice 3 kinds fish, 3 pc each

  • Salmon Sashimi (5pc) US$15.00

    5 pieces.

  • Yellowtail Sashimi (5pc) US$14.00

    5 pieces.

  • Rolled Sushi

  • Natto Roll US$6.95
  • Cucumber Roll US$6.95
  • Plum And Shiso Roll US$6.95
  • Yellowtail Roll US$9.50
  • Fresh Water Eel Roll US$9.95
  • Oshinko Roll US$6.95
  • Big Roll (5 Pieces) US$8.95

    Traditional roll with smelt fish eggs, crab stick, shrimp, spinach, cucumber, kanpyo and sweet egg omelet.

  • Kanpyo Roll US$6.95
  • Shrimp Tempura Roll US$8.95

    shrimp tempura with spicy mayo wrapped in sushi rice and seaweed accompanied by pickled ginger and wasabi.

  • Tuna Roll US$9.75
  • Shrimp Roll US$9.50
  • Fatty Tuna Roll US$12.00

    1 piece.

  • Extra Wasabi US$0.39
  • Salmon Skin Roll US$8.50
  • California Roll US$7.50

    Crab stick and avocado.

  • Spicy Tuna Roll US$9.75
  • Big Roll (10 Pieces) US$14.50

    Traditional roll with smelt fish eggs, crab stick, shrimp, spinach, cucumber, kanpyo and sweet egg omelet.

  • Special California Roll US$8.25

    Crab stick and avocado with smelt fish eggs outside.

  • Avocado Roll US$6.95
  • Codfish Roe Roll US$9.75
  • Salmon Roll US$9.00
  • Extra Ginger US$0.39
  • Desserts

  • Crème Brûlée Cheesecake US$7.95

    A mix of creme and cheesecake yum.

  • Tiramisu US$7.00

    Paul's favorite dessert!

  • House Dessert US$8.50

    Fried pound cake topped with your choice of green tea or red bean ice cream, whipped cream and powdered sugar.

  • Green Tea Cheesecake US$7.00

    Home-made cheesecake topped with whipped cream and sprinkled with green tea powder.

  • Sakura Mochi US$6.00

    Two sticky rice mochi covering red bean; wrapped in a sakura (cherry blossom) leaf.

  • Ice Cream US$6.00

    Three scoops of your choice of green tea or red bean ice cream.

  • Sunomono

  • Ika Sansai US$12.95

    Marinated squid salad over seaweed salad.

  • Seaweed Salad US$7.00

    Seaweed salad on a bed of english cucumbers with vinaigrette dressing.

  • Assortment Sunomono US$14.95

    Seaweed salad on a bed of English cucumbers with vinaigrette dressing topped with an assortment of seafood.

  • Fresh Water Eel Sunomono US$14.95

    Seaweed salad on a bed of English cucumbers with vinaigrette dressing topped with slices of eel.

  • Octopus Sunomono US$13.95

    Seaweed salad on a bed of English cucumbers with vinaigrette dressing topped with slices of octopus.

  • Sides

  • House Salad US$3.50

    With ginger dressing.

  • Ika Sansai Salad US$12.95

    Marinated squid salad over seaweed salad.

  • Fried Chicken US$9.50

    Fried chicken wings in Japanese seasoning with a lemon wedge.

  • Miso Soup US$3.50

    Traditional soybean paste soup.

  • White Rice US$3.50

    Steamed white rice.

  • Sushi Rice US$4.50

    sprinkled with sesame seeds

  • Seaweed Salad US$7.00

    Seaweed salad on a bed of english cucumbers with vinaigrette dressing.

  • Appetizers

  • Ikura Oroshi-Ae US$13.00

    Salmon egg with grated radish.

  • Oshinko US$6.60

    Assortment of Japanese pickles.

  • Takoyaki US$8.00

    Soft octopus dumpling with savory sauce and Japanese mayonnaise. Sprinkled with aonori and bonito flakes.

  • Beef Tataki US$14.00

    Thin slices of very rare beef served with flavorful kashin's sauce.

  • Chicken Gyoza US$6.50

    Chicken and vegetable dumplings pan seared, served with ponzu sauce.

  • Mentai Oroshi-Ae US$13.00

    Spicy fish egg with grated radish.

  • Fried Oyster US$10.00

    Deep fried oysters served with tonkatsu sauce.

  • Hiyayakko US$6.00

    Cold tofu with scallions, grated ginger and bonito fish flakes.

  • Shrimp Tempura Appetizer US$13.00

    Tempura deep fried shrimp(3) and assorted vegetables.

  • Goma-Ae US$8.00

    Boiled fresh spinach with a sweet sesame sauce, served chilled.

  • Yakitori US$7.00

    Grilled chicken and green onion with sweet sauce.

  • Negimaki US$12.00

    Slices of beef wrapped around green onions with a sweet sauce and a sprinkle of sansho pepper.

  • Shrimp Shumai US$7.50

    Steamed shrimp dumpling with lightly spicy ponzu sauce.

  • Vegetable Tempura Appetizer US$9.00

    Tempura deep fried assortment of vegetables.

  • Maguro Yamakake US$14.00

    Tuna with grated raw yam.

  • Agedashi US$7.00

    Deep fried tofu in tempura sauce with grated radish, grated ginger and slices of seaweed.

  • Soft Shell Crab US$11.95

    Crispy fried soft shell crab with ponzu sauce.

  • Pork Gyoza US$7.50

    Five steamed then pan fried chicken dumplings, served with a soy dipping sauce.

  • Ponzu-Ae US$12.00

    White meat fish with lemon sauce.

  • Ohitashi US$8.00

    Boiled fresh spinach with bonito fish flakes, served chilled.

  • Fried Chicken US$9.50

    Fried chicken wings in Japanese seasoning with a lemon wedge.

  • Shirasu Oroshi-Ae US$7.50

    Thin fish with grated radish.

  • Edamame US$6.00

    Lightly salted steamed soybeans.

  • Calamari US$12.00

    Fresh squid, Japanese style.

  • Noodle Soups

  • Tanuki Soba US$16.00

    Fried tempura flakes, spinach, green onions and fish cake. Soba noodles. Served with a salad with ginger dressing.

  • Kitsune Udon US$17.00

    Fried tofu skin, spinach, green onions and fish cake. Udon noodle served with a salad with ginger dressing.

  • Zaru Soba US$16.00

    Cold dry noodles with sauce on the side. Soba noodles. Served with a salad with ginger dressing.

  • Miso Ramen US$19.00

    Miso based fish broth with stir fried chicken and jumbo onions, wakame seaweed, corn and green onions. Served with a salad with ginger dressing.

  • Tanuki Udon US$16.00

    Fried tempura flakes, spinach, green onions and fish cake udon noodles. Served with a salad with ginger dressing.

  • Yamakake Udon US$18.00

    Grated raw yam, spinach, green onions and fish cake. Udon noodles. Served with a salad with ginger dressing.

  • Nabeyaki Udon US$21.00

    Shrimp tempura, shiitake mushroom, medium-raw egg, chicken, fish, spinach, green onions and fish cake over udon noodles cooked in an earthen pot. Served with a salad with ginger dressing.

  • Zaru With Tempura Udon US$20.00

    Cold dry noodles with sauce on the side. Udon noodles. Served with a salad with ginger dressing.

  • Kitsune Soba US$17.00

    Fried tofu skin, spinach, green onions and fish cake. Soba noodles. Served with a salad with ginger dressing.

  • Yamakake Soba US$18.00

    Grated raw yam, spinach, green onions and fish cake. Soba noodles. Served with a salad with ginger dressing.

  • Tempura Udon US$18.50

    Crispy fried shrimp and vegetables, spinach, green onions and fish cake. Udon noodles. Served with a salad with ginger dressing.

  • Zaru With Tempura Soba US$20.00

    Cold dry noodles with sauce on the side. Soba noodles. Served with a salad with ginger dressing.

  • Zaru Udon US$16.00

    Cold dry noodles with sauce on the side. Udon noodles. Served with a salad with ginger dressing.

  • Nagasaki Chanpon US$19.95

    Creamy pork-based soup with bean sprouts, jumbo onions, cabbage, green onions, octopus, squid, shrimp, kombu kelp and pork.

  • Tempura Soba US$18.50

    Crispy fried shrimp and vegetables, spinach, green onions and fish cake. Soba noodles. Served with a salad with ginger dressing.

  • Shoyu Ramen US$19.00

    Soy sauce based fish broth with bamboo shoots, egg, slice of Japanese braised fatty pork, wakame seaweed, slices of nori seaweed and green onions. Served with a salad with ginger dressing.

  • Appetizers

  • Agedashi US$7.00

    Deep fried tofu in tempura sauce with grated radish, grated ginger and slices of seaweed.

  • Seaweed Salad US$7.00

    Seaweed salad on a bed of english cucumbers with vinaigrette dressing.

  • Shrimp Tempura Appetizer US$14.00

    Tempura deep fried shrimp and vegetables.

  • Ohitashi US$8.00

    Boiled fresh spinach with bonito fish flakes, served cold.

  • Vegetable Tempura Appetizer US$9.00

    Tempura deep fried assortment of vegetables.

  • Hiyayako US$6.00

    Cold tofu with scallions, grated ginger and bonito fish flakes.

  • Takoyaki US$8.00

    Soft octopus dumpling with savory sauce and Japanese mayonnaise. Sprinkled with aonori and bonito flakes.

  • Yakitori US$9.00

    Grilled chicken and green onion with sweet sauce.

  • Pork Gyoza US$8.00

    Five steamed then pan fried pork dumplings, served with a ponzu dipping sauce.

  • Shrimp Shumai US$8.00

    Shrimp dumplings steamed with lightly spicy ponzu sauce.

  • Oshinko US$7.50

    Assortment of Japanese pickles.

  • Edamame US$6.00

    Lightly salted steamed soybeans.

  • Goma-Ae US$8.00

    Boiled fresh spinach with sweet sesame sauce, served cold.

  • Fried Oysters US$11.00

    Deep fried oysters served with tonkatsu sauce

  • Lunch Entrées

  • Sashimi Lunch US$25.00

    Chef's choice of sashimi - four varieties, eight pieces total. Served with miso soup, a salad with ginger dressing and steamed white rice.

  • Beef Teriyaki Lunch US$19.00

    Grilled rib-eye steak with teriyaki sauce and side of vegetables. Served with miso soup, a salad with ginger dressing and steamed white rice.

  • Seafood Tempura Lunch US$19.00

    Tempura deep fried shrimp, scallops, crab, fish and mixed vegetables. Served with miso soup, a salad with ginger dressing and steamed white rice.

  • Yakizakana Mackerel Lunch US$15.00

    Char-broiled mackerel fillet. Served with miso soup, a salad with ginger dressing and steamed white rice.

  • Chicken Teriyaki Lunch US$16.00

    Grilled tender dark meat chicken with teriyaki sauce and side of vegetables. Served with miso soup, a salad with ginger dressing and steamed white rice.

  • Yakizakana Salmon Lunch US$15.00

    Char-broiled salmon fillet . Served with miso soup, a salad with ginger dressing and steamed white rice.

  • Pork Cutlet Lunch US$17.00

    Deep fried breaded pork with tonkatsu sauce and side of shredded cabbage. Served with miso soup, a salad with ginger dressing and steamed white rice.

  • Sushi Lunch US$22.00

    Chef's choice of sushi - six pieces of nigiri with a cucumber roll. Served with miso soup and a salad with ginger dressing.

  • Dinner Entrées

  • Assorted Special Sushi US$34.00

    Chef’s choice of eight pieces assorted nigiri sushi and six pieces of tuna roll. Served with miso soup and a salad with ginger dressing.

  • Chicken Cutlet Dinner US$27.00

    Deep fried breaded chicken with special sauce. Served with miso soup, a salad with ginger dressing and steamed white rice.

  • Beef Teriyaki Dinner US$31.00

    Grilled ribeye steak with teriyaki sauce served with cooked vegetables and yakisoba. Served with miso soup, a salad with ginger dressing and steamed white rice.

  • Chicken Teriyaki Dinner US$26.00

    Grilled chicken with teriyaki sauce served with cooked vegetables and yakisoba. Served with miso soup, a salad with ginger dressing and steamed white rice.

  • Assorted Tempura Dinner US$27.00

    Crispy fried shrimp, scallop, crab, fish, chicken and vegetables with tempura sauce. Served with miso soup, a salad with ginger dressing and steamed white rice.

  • Seafood Teriyaki Dinner US$33.00

    Grilled fish, shrimp and scallop with seafood teriyaki sauce served with cooked vegetables and yakisoba. Served with miso soup, a salad with ginger dressing and steamed white rice.

  • Vegetable Tempura Dinner US$19.00

    Tempura deep fried assortment of vegetables with tempura sauce. Served with miso soup, a salad with ginger dressing and steamed white rice.

  • Sushi And Sashimi US$41.00

    Chef’s choice four pieces assorted nigiri sushi, eight pieces assorted sashimi and eight pieces California roll. Served with a side of white rice. Served with miso soup, a salad with ginger dressing and steamed white rice.

  • Pork Cutlet Dinner US$27.00

    Deep fried breaded pork loin with special sauce. Served with miso soup, a salad with ginger dressing and steamed white rice.

  • Sushi And Seafood Tempura US$32.00

    Chef’s choice four pieces assorted nigiri sushi, four pieces California roll and deep fried shrimp, scallop, crab and mixed vegetables. Served with miso soup, a salad with ginger dressing and steamed white rice.

  • Chicken Tempura Dinner US$20.00

    Crispy fried chicken and vegetables with tempura sauce. Served with miso soup, a salad with ginger dressing and steamed white rice.

  • Assorted Deluxe Sushi US$39.00

    Chef’s choice ten pieces assorted nigiri sushi and choice of tuna or California roll. Served with miso soup and a salad with ginger dressing.

  • Sides

  • Ikura Chazuke US$13.00

    Soup in white rice topped with salmon roe.

  • Miso Soup US$3.50

    Traditional soybean paste soup.

  • Sushi Rice US$4.50

    sprinkled with sesame seeds

  • Salmon Teriyaki US$9.95

    Broiled salmon with seafood teriyaki sauce.

  • White Rice US$3.50

    Steamed white rice.

  • Salmon Shioyaki US$9.95

    Lightly salted broiled salmon.

  • House Salad US$3.50

    With ginger dressing.

  • Zousui With Crab US$15.00

    Rice porridge with egg and chicken.

  • Umechazuke US$11.00

    Soup in white rice topped with sour plum.

  • Zousui With Egg US$10.00

    Rice porridge with egg.

  • Chawan-Mushi US$8.00

    Japanese style egg custard containing shrimp, chicken and vegetables.

  • Maguro Chazuke US$15.00

    Soup in white rice topped with raw tuna.

  • Mackerel Shioyaki US$8.00

    Lightly salted broiled mackerel.

  • Shake Chazuke US$14.00

    Soup in white rice topped with broiled salmon.

  • Drinks

  • Ito En Golden Oolong Tea US$4.00

    16.9oz

  • Juices US$1.95

    Orange or apple.

  • Sweet Iced Tea US$2.25

    Fresh brewed sweet iced tea

  • Oi Ocha US$3.00

    Bottled green tea unsweetened. 500ml

  • Santory Oolong Tea 17.5oz US$3.50
  • Sodas US$2.75

    Coke, Diet Coke

  • Calpico US$4.00

    Non-carbonated soft drink. 500ml

  • Ramune US$2.50

    japanese old school soda in a glass bottle with a marble stopper.

  • Unsweet Iced Tea US$2.25

    Fresh brewed unsweet iced tea

  • Tokucha US$5.00

    Special Japanese imported unsweet green tea with great health benefits. 16.6oz

  • Sashimi

  • Fatty Escolor Sashimi (5pc) US$14.00

    5 pieces.

  • Extra Ginger US$0.39
  • Extra Wasabi US$0.39
  • Yellowtail Sashimi (5pc) US$16.00

    5 pieces.

  • Snapper Sashimi (5pc) US$13.00

    5 pieces.

  • Octopus Sashimi (5pc) US$15.00
  • Squid Sashimi (5pc) US$13.00

    5 pieces.

  • Salmon Sashimi (5pc) US$15.00

    5 pieces.

  • Chef's Choice - Three Selections US$27.00

    Chef's choice 3 kinds of fish, 3 pc each

  • Tuna Sashimi (5pc) US$16.00

    5 pieces.

  • Chef's Choice - Five Selections US$39.00

    chef's choice 5 kinds fish, 3 pc each

  • Donburi

  • Tekka-Don Lunch US$26.00

    Fresh tuna slices served over sushi rice. Served with miso soup and a salad with ginger dressing.

  • Ten-Don US$19.00

    Shrimp, crabstick and vegetable tempura sautéed in sauce served over rice. Served with miso soup and salad with ginger dressing.

  • Oyako-Don US$18.00

    Diced chicken cooked with onions and egg served over rice. Served with miso soup and a salad with ginger dressing.

  • Bluefin Toro-Don US$36.00

    Slices of delicious bluefin fatty tuna on a bed of sushi rice with radish, seaweed salad and ginger. Topped with light drizzle of sweet eel sauce. Served with side of miso soup and salad with ginger dressing.

  • Unatama-Don US$20.00

    Sliced freshwater eel with egg served over rice. Served with miso soup and a salad with ginger dressing.

  • Una-Don US$35.00

    Sliced barbeque eel with sauce on white rice. Served with side of miso soup and salad with ginger dressing.

  • Katsu-Don US$19.00

    Pork cutlet cooked with onions and egg served over rice. Served with miso soup and a salad with ginger dressing.

  • Chirashi-Don Lunch US$23.00

    Assorted raw fish served over sushi rice. Served with miso soup and a salad with ginger dressing.

  • Dinner Noodles

  • Yamakake Soba US$16.00

    Grated raw yam, spinach, green onions and fish cake. Soba noodles. Served with a side of salad with ginger dressing.

  • Zaru Udon US$15.00

    Cold dry noodles with sauce on the side. Udon noodles. Served with a side of salad with ginger dressing.

  • Zaru Soba US$15.00

    Cold dry noodles with sauce on the side. Soba noodles. Served with a side of salad with ginger dressing.

  • Tempura Soba US$17.00

    Crispy fried shrimp and vegetables, spinach, green onions and fish cake. Soba noodles. Served with a side of salad with ginger dressing.

  • Tanuki Udon US$14.00

    Fried tempura flakes, spinach, green onions and fish cake. Udon noodles. Served with a side of salad with ginger dressing.

  • Yamakake Udon US$16.00

    Grated raw yam, spinach, green onions and fish cake. Udon noodles. Served with a side of salad with ginger dressing.

  • Nagasaki Chanpon US$18.00

    Creamy pork-based soup with bean sprouts, jumbo onions, cabbage, green onions, octopus, squid, shrimp, kombu kelp and pork. Served with a side of salad with ginger dressing.

  • Nabeyaki Udon US$19.00

    Tempura shrimp, shiitake mushrooms, chicken, medium raw egg, spinach, green onions and fish cake. Served with a side of salad with ginger dressing.

  • Kitsune Soba US$15.00

    Fried tofu skin, spinach, green onions and fish cake. Soba noodles. Served with a side of salad with ginger dressing.

  • Zaru With Tempura Udon US$19.00

    Cold dry noodles with sauce on the side. Udon noodles. Shrimp and vegetable tempura also served on the side. Comes with a side of salad with ginger dressing.

  • Kitsune Udon US$15.00

    Fried tofu skin, spinach, green onions and fish cake. Udon noodles. Served with a side of salad with ginger dressing.

  • Miso Ramen US$17.00

    Miso based chicken broth with stir fried chicken and jumbo onions, wakame seaweed, corn and green onions. Served with a side of salad with ginger dressing.

  • Tanuki Soba US$14.00

    Fried tempura flakes, spinach, green onions and fish cake. Soba noodles. Served with a side of salad with ginger dressing.

  • Shoyu Ramen US$17.00

    Soy sauce based chicken broth with bamboo shoots, egg, slice of Japanese braised fatty pork, wakame seaweed, slices of nori seaweed and green onions. Served with a side of salad with ginger dressing.

  • Zaru With Tempura Soba US$19.00

    Cold dry noodles with sauce on the side. Soba noodles. Shrimp and vegetable tempura also served on the side. Comes with a side of salad with ginger dressing.

  • Tempura Udon US$17.00

    Crispy fried shrimp and vegetables, spinach, green onions and fish cake. Udon noodles. Served with a side of salad with ginger dressing.

  • Nigiri

  • Fatty Tuna (1 Piece) US$9.00
  • Surf Clam US$7.50
  • Yellowtail US$8.00
  • Smelt Roe US$7.25
  • Salmon Roe US$8.00
  • Sea Urchin (1 Piece) US$9.95
  • Shrimp US$8.00
  • Conch Clam US$7.50
  • Sweet Shrimp (1 Piece) US$8.00

    comes with fried shrimp head

  • Octopus US$7.25
  • Fresh Water Eel US$8.50
  • Squid US$8.00
  • Codfish Roe US$8.50
  • Mackerel US$7.25
  • Inari US$6.00
  • Extra Ginger US$0.29
  • Crab Stick US$6.00
  • Salmon US$8.00
  • Whelk Clam US$7.25
  • Flying Fish Roe US$7.25
  • Tuna US$9.00
  • Omelet US$6.00
  • Fatty Escolor US$8.00
  • Aburi Salmon US$9.00
  • White Tuna US$7.50
  • Snapper US$7.00
  • Extra Wasabi US$0.29
  • Scallop US$8.50
  • Drinks

  • Calpico US$4.00

    Non-carbonated soft drink. 500ml

  • Ito En Golden Oolong Tea US$4.00

    16.9 oz

  • Oi Ocha US$3.00

    Bottled green tea unsweetened. 500ml

  • Oolong Tea US$3.00

    17.5oz

  • Ramune Marble Top Soda US$2.50
  • Juices US$1.95

    Orange or apple.

  • Sodas US$1.75

    Coke, Diet Coke, Dr Pepper, Ginger ale, Sprite

  • Unsweet Tea US$2.25

    Fresh brewed unsweet iced tea

  • Sweet Iced Tea US$2.25

    Fresh brewed sweet iced tea

  • Tokucha US$5.00

    Special Japanese imported unsweet green tea with great health benefits. 16.6oz

  • Desserts

  • House Dessert US$8.00

    Fried pound cake topped with your choice of green tea or red bean ice cream, whipped cream and powdered sugar.

  • Ice Cream US$6.00

    Three scoops of your choice of green tea or red bean ice cream.

  • Green Tea Cheesecake US$7.00

    Home-made cheesecake topped with whipped cream and sprinkled with green tea powder.

  • Sakura Mochi US$5.50

    Two sticky rice mochi covering red bean; wrapped in a sakura (cherry blossom) leaf.

  • Creme Brulee Cheesecake US$7.00

    A mix of creme and cheesecake, yum!

  • Tiramisu US$7.00

    You know you want one...

  • Nigiri

  • Snapper US$7.00
  • Aburi Salmon US$9.50
  • Crab Stick US$6.50
  • Flying Fish Roe US$8.00
  • Sweet Shrimp (1 Piece) US$8.00

    Comes with fried shrimp head

  • Fresh Water Eel US$9.50
  • Extra Ginger US$0.39
  • Fatty Tuna (1 Piece) US$9.50
  • Mackerel US$7.25
  • Shrimp US$8.00
  • Squid US$8.00
  • Inari US$6.50
  • Codfish Roe US$8.50
  • Scallop US$8.50
  • Conch Clam US$8.00
  • Octopus US$8.00
  • Omelet US$6.50
  • Sea Urchin (1 Piece) US$9.95
  • Tuna US$9.50
  • Extra Wasabi US$0.39
  • White Tuna US$8.00
  • Salmon US$8.50
  • Salmon Roe US$8.00
  • Whelk Clam US$7.25
  • Yellowtail US$9.00
  • Smelt Roe US$8.00
  • Surf Clam US$7.50
  • Fatty Escolor US$8.00
  • Sunomono

  • Fresh Water Eel Sunomono US$14.00

    Seaweed salad on a bed of English cucumbers with vinaigrette dressing topped with slices of eel

  • Assortment Sunomono US$14.95

    Seaweed salad on a bed of English cucumbers with vinaigrette dressing topped with an assortment of seafood

  • Seaweed Salad US$7.00

    Seaweed salad on a bed of English cucumbers with vinaigrette dressing

  • Ika Sansai US$12.95

    Seaweed salad on a bed of English cucumbers with vinaigrette dressing topped with marinated squid salad

  • Octopus Sunomono US$11.95

    Seaweed salad on a bed of English cucumbers with vinaigrette dressing topped with slices of octopus

  • Specialty Rolls

  • #11 Roll US$10.50

    Spicy tuna, cucumber and cream cheese covered with smelt roe.

  • #8 Roll US$9.95

    Shrimp tempura with sweet potato tempura topped with sweet sesame sauce.

  • Yellow Jacket Roll US$9.00

    Tempura fried California roll dotted with spicy mayonnaise.

  • Dynamite Roll US$15.00

    California roll smothered with cubed tuna, smelt roe, spicy sesame oil and spicy sauce.

  • Philly Roll US$10.50

    Salmon, avocado and cream cheese.

  • Yokohama Roll US$12.95

    Crab and cream cheese wrapped with salmon, shrimp and avocado.

  • Typhoon Roll US$12.95

    Spicy tuna, cream cheese and avocado topped with tempura crunchy bits.

  • Dragon Roll US$16.95

    Crab, cucumber and shiso wrapped with fresh water eel and avocado and topped with sweet eel sauce and sesame seeds.

  • #10 Roll US$16.50

    Shrimp tempura and fresh water eel inside layered with avocado and topped with oh so sweet eel sauce.

  • Lobster Roll US$12.95

    Creamy lobster salad and cucumber inside covered with shrimp and avocado.

  • #9 Roll US$16.95

    Shrimp tempura inside with cream cheese and tuna layered outside with sesame and very spicy sauce on top.

  • Aburi Salmon Roll US$16.50

    Shrimp temp with cucumber or crabstick inside. Salmon with sweet creamy sauce outside. Torched to caramelize.

  • Extra Wasabi US$0.29
  • Yummy Yummy Roll US$9.50

    Marinated tuna and spices wrapped in seaweed and fried then wrapped with smelt roe and topped with sesame seeds.

  • Spider Roll US$12.75

    Fried soft shell crab, smelt roe and spicy mayonnaise.

  • Rainbow Roll US$16.95

    Crab and cucumber wrapped with slices of salmon, tuna, shrimp, yellow tail and avocado.

  • Kashin Roll US$8.95

    Freshwater eel, egg omelet, Japanese basil leaf and smelt roe topped with sweet eel sauce.

  • Extra Ginger US$0.29
  • Alaska Roll US$13.95

    Crab, cucumber wrapped with salmon, thin slices of lemon and scallions.

  • Crunchy Roll US$11.95

    Spicy tempura crunchy bits wrapped with shrimp and smelt roe.

Kashin Japanese Restaurant Details

  • Service options

  • No-contact delivery
  • Delivery
  • On-site services
  • Takeaway
  • Dine-in
  • Highlights

  • Fast service
  • Great tea selection
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • Offerings

  • Alcohol
  • Beer
  • Comfort food
  • Healthy options
  • Small plates
  • Vegetarian options
  • Wine
  • Dining options

  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar on site
  • Toilet
  • Atmosphere

  • Casual
  • Cosy
  • Trendy
  • Crowd

  • Family friendly
  • Groups
  • Tourists
  • Planning

  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • Good for kids
  • High chairs
  • Parking

  • Free of charge street parking
  • Free parking lot
  • Parking

Kashin Japanese Restaurant Photos

Kashin Japanese Restaurant Picture 1Kashin Japanese Restaurant Picture 2Kashin Japanese Restaurant Picture 3Kashin Japanese Restaurant Picture 4Kashin Japanese Restaurant Picture 5Kashin Japanese Restaurant Picture 6Kashin Japanese Restaurant Picture 7Kashin Japanese Restaurant Picture 8Kashin Japanese Restaurant Picture 9Kashin Japanese Restaurant Picture 10

Kashin Japanese Restaurant Location

Kashin Japanese Restaurant

309 Crossroads Blvd, Cary, NC 27518, USA

Kashin Japanese Restaurant Reviews

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