Kigaru Sushi

All Day - Combos

Kitsune udon served with a savory broth, topped with sweet fried tofu, typically includes green onions and fish cake. Paired with 5 pieces of omakase sushi, selected by the chef.

Udon noodle soup accompanied by a selection of tempura, paired with 5 pieces of chef's choice omakase sushi, typically includes a variety of fresh fish.

All Day - Japanese Curry

Japanese style curry served over rice.

Japanese style beef curry served over rice.

Japanese style curry and deep-fried dumplings served over rice.

Japanese style curry and deep-fried shrimp served over rice.

Japanese style curry and deep-fried pork loin served over rice.

Japanese style curry and deep-fried chicken served over rice.

Japanese style curry and deep-fried chicken katsu served over rice

All Day - Gunkan (2)

Flying fish eggs, or tobiko, atop sushi rice, encased in a crisp seaweed wrap.

Sushi-grade scallops mixed with a creamy sauce, served atop sushi rice and wrapped in nori. Two pieces per order.

Sushi rice topped with real crab, typically includes a touch of Japanese mayonnaise and is wrapped in nori.

Fermented soybeans wrapped in nori atop sushi rice.

Fried bean curd typically includes crispy bean curd served atop sushi rice, wrapped in nori.

Sushi rice topped with a mix of imitation crab and mayonnaise, typically includes cucumber and tobiko (flying fish roe).

Gunkan sushi wrapped in nori, topped with a generous portion of salmon roe, typically served on a bed of sushi rice.

All Day - Soft Drinks

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

A crisp, refreshing taste you know and love with zero calories.

Refreshing Japanese carbonated drink, subtly sweet

Unique blend of 23 flavors, carbonated soft drink.

Ginger ale: A carbonated soft drink with a distinct ginger flavor.

A carbonated beverage infused with cherry blossom extracts and traditional cola flavor.

The bold, refreshing, robust cola.

Real cola taste, with a refreshing pop of sweet, fizzy bubbles without sugar

Mtn Dew exhilarates and quenches thirst with its one of a kind citrus taste.

A signature blend of 23 flavors makes every sip of Dr. Pepper truly unique.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor

Appeal to the senses with a rich foam, unique aroma and the feeling of ice-cold refreshment

The invigorating taste of freshly squeezed lemons with no artificial sweeteners or flavors

A sunny, refreshing taste with a delicious blend of tea and tasty citrus flavor.

16oz of Dole 100% apple juice.

All Day - Side Dish

Red pickles served with a side of extra curry sauce, typically featuring a mix of pickled vegetables.

Side of our signature wheat ramen noodles, traditionally prepared and served without broth.

Additional serving of thick, Japanese wheat noodles, typically served plain or as a base for adding other ingredients.

Eel sauce is a sweet and savory condiment, made with a base of soy sauce and sugar, often used to enhance the flavors of sushi and other dishes.

A creamy blend of mayonnaise and spices, typically used as a condiment for enhancing sushi or other Japanese dishes.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Vinegared cucumber.

Grilled rice ball, typically includes white rice formed into a triangular shape, lightly grilled to enhance its natural flavors. Often accompanied by a hint of soy sauce.

Fresh mixed greens with seasonal vegetables

Fresh Uni from Hokkaido, Japan

Crispy Salmon Skin atop Fresh Greens

All Day - Nigiri (1PC)

Botan shrimp nigiri typically features sweet, succulent botan ebi atop vinegared sushi rice, occasionally accompanied by a fried shrimp head.

Bluefin tuna, hand-pressed atop sushi rice, often accompanied by a dab of wasabi.

Mackerel nigiri features hand-pressed sushi rice topped with a slice of mackerel, typically marinated to enhance its natural flavors.

Tender slices of squid, delicately seasoned and served with a light soy-based sauce.

Sliced white tuna atop sushi rice, often served with a touch of wasabi or soy sauce.

Two pieces of yellowtail, typically served over sushi rice, may contain raw or undercooked ingredients.

Cooked shrimp atop a small mound of vinegared sushi rice, typically includes two pieces per serving.

Thinly sliced salmon atop a small mound of vinegared sushi rice, traditionally served with a dab of wasabi.

Grilled eel atop a small mound of seasoned sushi rice, often garnished with a drizzle of sweet soy-based sauce and sesame seeds.

Japanese-style omelette, tamago, gently laid atop a mound of vinegared sushi rice, typically served as nigiri.

Seared mackerel nigiri typically consists of two pieces of sushi rice topped with lightly seared mackerel slices.

Sliced horse mackerel atop seasoned sushi rice, typically includes a hint of wasabi or soy sauce for added flavor.

Sliced seabream over hand-pressed sushi rice, typically includes a hint of wasabi between the fish and rice.

Crab nigiri typically consists of a hand-pressed oblong of sushi rice topped with a slice of crab meat, often accompanied by a dab of wasabi.

Ribeye topped with sea salt, daikon radish, and green onion.

All Day - Specials

A selection of five types of sashimi, typically includes a variety of fresh fish, expertly sliced for optimal texture and taste.

A selection of three types of sashimi, typically includes slices of raw fish such as tuna, salmon, and yellowtail, prepared in traditional Japanese style.

A curated selection of five dishes, handpicked by our chef, showcasing seasonal ingredients and traditional Japanese techniques.

A chef-curated selection of 10 pieces, offering a unique assortment of sushi or sashimi, based on the freshest and finest ingredients available.

A selection of seven types of sashimi, meticulously sliced and presented, featuring a variety of fish to offer a broad taste experience.

A selection of seven expertly crafted sushi pieces, featuring fresh tuna, white fish, mackerel, shrimp, tamago, and eel, garnished with pickled ginger.

Minced fatty tuna wrapped in seaweed, topped with finely sliced green onions.

Bluefin tuna toro typically includes the fatty belly portion of bluefin tuna, served in its most succulent and tender form.

Hokkaido uni, typically includes sea urchin sourced from Hokkaido, Japan, offering a unique taste and texture experience.

All Day - Maki (Rolls)

Cucumber, real crab topped with salmon, yellowtail, albacore, tuna, and shrimp

Shrimp tempura, cucumber, and krab salad topped with eel sauce, tobiko, and sesame seeds

Avocado, cucumber, spicy tuna, and krab salad topped with seared albacore, sesame seeds, jalapeno, and Kigaru sauce

Eel, cucumber, krab salad topped with avocado, sesame seeds, and eel sauce

Avocado, cucumber, soft shell crab, tobiko, sesame seeds, and radish sprouts

Smoked salmon, krab salad, cream cheese, and avocado. Deep fried and topped with eel sauce and tobiko

Lobster salad, real crab, cucumber, and onion topped with wasabi tobiko

Creamy scallop and lettuce

Avocado, cucumber, krab salad topped with sesame seeds

Spicy tuna, pineapple, topped with salmon, sesame seeds, eel sauce, tobiko, and mayo

Avocado, cucumber, radish sprouts, pickled radish, burdock root, and inari

Avocado, cucumber, and shrimp tempura

Green onion and yellowtail

Avocado, spicy tuna, and sesame seeds

Avocado, yellowtail, chili powder, spicy mayo and sesame seeds

Avocado, cucumber, smoked salmon, cream cheese, and sesame seeds

California roll topped with spicy baked scallops and real crab

Avocado,cucumber,pumpkin tempura,eggplant tempura,sesame seeds,topped with edamame

Salmon skin, avocado, burdock root, cream cheese, and sesame seeds

Yellowtail, tuna, cucumber topped with smoked salmon, Kigaru sauce, and wasabi tobiko

Tuna, albacore, avocado, cucumber inside topped with seared salmon, jalapeno, tobiko, and Kigaru sauce

Cucumber, sushi rice, and nori, rolled together to form six pieces of maki.

Avocado, sushi rice, and nori come together in this simple yet delightful roll.

Features pickled plum and shiso leaf typically wrapped in sushi rice and nori.

Avocado, salmon tempura topped with salmon, tobiko, and lemon

Sushi rice and cucumber wrapped in nori, typically includes a paste made from pickled ume (Japanese plum). One order comes with six pieces.

Raw tuna and sushi rice, delicately wrapped in a sheet of nori.

Fresh salmon wrapped in seasoned rice and seaweed, served with wasabi and pickled ginger. Six pieces per serving.

Eel, gourd, egg, cucumber, fish powder, shiitake mushroom

Avocado and cucumber wrapped with sushi rice and nori. One order comes with eight pieces.

All Day - Appetizer

Octopus dumplings topped with takoyaki sauce, mayo, seaweed flakes, ginger, and bonito flakes.

Deep fried breaded oysters

Potato carrot green pea corn and onion.

Both shrimp and veggies

Deep-fried tofu in a bonito broth.

Assorted vegetables, lightly battered and deep-fried, typically includes sweet potatoes, onions, broccoli, and mushrooms, served with tempura dipping sauce.

Deep-fried chicken wings dipped in garlic teriyaki sauce with sesame seeds.

Pan-fried dumplings filled with minced pork and a blend of traditional seasonings, served in a set of five pieces.

Sweet sesame soy sauce marinated salmon with avocado, seaweed salad, onion, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Sweet sesame soy sauce marinated tuna with avocado, seaweed salad, onion, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Braised pork belly topped with green onions, served with Japanese mustard.

Deep-fried panko-breaded pork loin served with shredded cabbage, and katsu sauce.

Deep-fried hamachi collar with garlic teriyaki sauce.

Mussels baked with spicy mayo.

Made with veggies, flour, eggs, and topped with okonomi sauce, mayo, green onion, ginger and bonito flakes.

Deep-fried salmon collar with garlic teriyaki sauce.

Spiral cut potato and french fries with okonomi sauce and mayo on top.

Edamame sautéed with butter and garlic.

Deep fried eggplant in bonito broth.

Japanese style fried chicken

Deep-fried calamari. served with kigaru tar-tar sauce.

Deep-fried panko-breaded Chicken served with shredded cabbage, and katsu sauce.

Deep fried chicken knee cartilage.

Deep fried chicken skin

Raw octopus and mountain vegetable mixed with secret wasabi sauce.

Deep fried corn tempura served with dipping sauce

All Day - Donburi

Salmon poke served on a bowl of hot rice. Choice of sushi rice or regular rice.

Rice bowl topped with Japanese style fried chicken dipped in garlic teriyaki sauce, green onion, sesame seed, and seaweed.

Rice bowl topped with shrimp tempura and assorted veggie tempura.

Rice bowl with pork katsu, onions, egg, and green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Sushi rice topped with chef’s choice of various sashimi (No Substitutions). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Tuna OR salmon poke served on a bowl of hot rice. Choice of sushi rice or regular rice Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

All Day - Ramen & Udon

Bonito broth with green onion and seaweed. Served with shrimp and vegetable tempura on the side.

Bonito broth with kimchi, spicy cod Roe, Green onion, and seaweed.

Bonito broth with braised pork belly, seaweed, onion, and green onion.

Soy sauce pork broth, topped with egg, sliced pork, bamboo shoots, green onion, seaweed, and ginger. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Black garlic pork broth topped with egg, sliced pork, bamboo shoots, green onion, wood ear mushroom, garlic paste, and ginger.

Pork broth, topped with egg, sliced pork, bamboo shoots, green onion, seaweed, and ginger. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Kakuni pork belly instead of sliced pork. Your choice of broth: Tonkotsu, Tonkotsu Shoyu, Miso, or Spicy Miso.

Just like the Miso Ramen, but with a spicy kick. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Miso broth, topped with sliced pork, green onion, egg, bamboo shoots, seaweed, and corn.

Bonito broth with beef, onion, seaweed, and green onion.

Creamy vegetable broth with kale noodles, topped with stir fried cabbage, carrots, onions, broccoli, bamboo shoots, seaweed, and green onion.

Garlic tonkotsu ramen but with kakuni pork belly instead of sliced pork.

Udon noodles in a dashi-based broth, typically includes fried tofu, scallions, and sometimes fish cake.

Ground spicy pork, shoyu broth, boiled egg, bean sprouts, and seaweed.

All Day - Yakitori skewers (1pc)

Grilled chicken thigh skewer with green onion, glazed with teriyaki sauce.

Grilled chicken thigh and green onion skewer, typically seasoned with teriyaki sauce.

Grilled chicken meatballs typically glazed with teriyaki sauce.

Grilled chicken skin skewer, typically seasoned with a sweet-savory sauce.

Grilled chicken gizzard skewer, typically seasoned with teriyaki sauce.

Grilled pork belly skewer typically seasoned with salt and garlic, cooked over Japanese charcoal.

Grilled enoki mushrooms wrapped in bacon on a skewer.

Asparagus Bacon Yakitori: Grilled asparagus wrapped in bacon on a skewer.

Grilled green onion wrapped in bacon on a skewer.

Grilled scallop wrapped in bacon on a skewer.

Grilled skewer with a Japanese pancake typically including shrimp, bacon, and cabbage, topped with okonomiyaki sauce and bonito flakes.

Grilled shishito peppers skewer with a savory yakitori sauce and bonito flakes.

Grilled king oyster mushroom skewer brushed with a savory glaze, prepared in the traditional Japanese charcoal method.

Grilled shiitake mushrooms skewer basted in savory sauce.