Kinzan Omakase Introduce
In New York City’s vibrant and often expensive dining scene, Kinzan Omakase stands out by offering an exceptional, high-end sushi experience without the prohibitive price tag. Omakase, which means "I'll leave it up to you," is a culinary art form where the chef curates a multi-course menu based on the freshest, most seasonal ingredients. Kinzan Omakase fully embraces this philosophy, providing a carefully crafted tasting menu that is both delicious and accessible. The restaurant’s atmosphere is a cozy and trendy blend of intimacy and sophistication, making it an ideal choice for a special date night, a celebratory dinner, or a rewarding solo dining experience.
What truly sets Kinzan Omakase apart is its commitment to quality and value. As noted by a customer, the restaurant offers a "straight-up nigiri, sashimi, and handroll" experience, a pure culinary journey free of fillers. The focus is on the core elements: fresh fish, expertly prepared rice, and unique, exciting flavors. The menu is not static; it changes based on what the chefs can source daily, ensuring you are always getting the best available ingredients. A reviewer highlighted unique toppings like pesto and crunchy chili garlic, which add an exciting and modern twist to traditional Japanese cuisine. This combination of classic technique and creative flair makes every visit a new and memorable adventure.
Kinzan Omakase is particularly popular for dinner and solo dining. The intimate setting and attentive service create a personal connection between the chef and the diner. The staff are described as "super friendly" and "attentive," taking the time to explain each course and even offering complimentary sake with multiple refills on some occasions. This level of hospitality, combined with the exceptional food, makes Kinzan Omakase an incredible value and a must-visit destination for anyone in New York seeking an authentic and delightful sushi experience.
---Kinzan Omakase is conveniently located at 259 6th Ave, New York, NY 10014, USA. This puts it squarely in the heart of the West Village, a neighborhood celebrated for its historic charm, artistic energy, and some of the city's most beloved dining spots. The restaurant is easily accessible for both locals and visitors, with numerous subway lines and bus routes serving the area. The location is perfect for those who want to take a stroll through the iconic neighborhood before or after their meal.
While street parking can be challenging in this bustling area, paid street parking options are available, offering a solution for those who choose to drive. The restaurant's presence on a prominent avenue makes it easy to find. Its location also allows for a more relaxed and cozy dining experience compared to the frenetic pace of Midtown, making it a true neighborhood gem.
The accessibility of Kinzan Omakase is also a key factor in its appeal. The restaurant is a welcoming space for all diners, and its cozy atmosphere makes it a great spot for both planned dinners and spontaneous outings, though reservations are highly recommended for dinner to ensure a spot.
---Kinzan Omakase provides a focused and high-quality dining experience with key services tailored to its omakase concept.
Dine-in: The primary service is the in-person omakase experience. This allows guests to sit at the sushi counter and witness the chef's artistry up close, creating a truly intimate and personal meal.
Takeout: While the full omakase experience is best enjoyed in-house, the restaurant offers a takeout option for those who wish to enjoy some of their delicious items at home.
Reservations: Dinner reservations are highly recommended as the restaurant has limited seating to maintain an intimate atmosphere. Accepting reservations ensures a smooth and planned dining experience for guests.
Table Service: The restaurant provides dedicated table service, ensuring that guests are well-attended throughout their multi-course meal, with each dish explained and presented with care.
Kinzan Omakase offers several highlights that make it a standout choice for sushi and omakase lovers in New York City.
Exceptional Value: A major feature of Kinzan Omakase is its affordable price point for a high-quality omakase experience. With options like the 13-course set for a great price, it provides a fantastic opportunity to enjoy a fine dining experience without "breaking the bank."
Pure Omakase Experience: The restaurant focuses on delivering a true omakase experience with no "fillers." The menu is comprised of expertly prepared nigiri, sashimi, and hand rolls, showcasing the quality of the fish and the chef's skill.
Unique Flavors and Ingredients: The chefs at Kinzan Omakase are known for their creativity and use of unique ingredients. The menu includes standout pieces like Bluefin Tuna with Truffle, Hokkaido Scallop with Sea Salt, and A5 Wagyu with Foie Gras. The use of innovative toppings like pesto and crunchy chili garlic adds an exciting twist to the traditional dishes.
Seasonal Dishes: The restaurant’s menu changes with the seasons, ensuring that every piece of fish is at its peak freshness. This commitment to seasonality keeps the dining experience new and exciting for repeat customers.
Friendly and Attentive Service: The staff and chefs are praised for their friendly and attentive service. They are known for explaining each course and creating a welcoming atmosphere, which makes the dining experience even more enjoyable.
Curated Drink Menu: Kinzan Omakase offers a selection of beverages including wine, beer, and a variety of sakes like Kamoizumi "Nigori Ginjo" and Dasai 23, perfectly complementing the meal.
Accepts Various Payments: For convenience, the restaurant accepts credit cards and debit cards, making the payment process seamless for diners.
For reservations or inquiries, you can reach Kinzan Omakase through the following contact information. Given the restaurant's intimate setting, it is highly recommended to call and reserve a spot in advance.
Address: 259 6th Ave, New York, NY 10014, USA
Phone: (347) 987-9529
Mobile Phone: +1 347-987-9529
Choosing Kinzan Omakase is a decision to prioritize quality, value, and an authentic dining experience. For many New Yorkers, a top-tier omakase meal is often considered a luxury, but Kinzan makes it a more attainable and equally satisfying reality. The pricing is incredibly competitive for the caliber of food and service you receive. A reviewer who has been to "a lot of expensive high-end omakases" declared Kinzan to be one of the best they've been to, highlighting the great price and exceptional quality. This is a testament to the restaurant’s ability to deliver a high-end experience without the exorbitant cost.
The food itself is the main attraction. The chefs are not just serving fish; they are telling a story with each piece. The menu is a thoughtful progression of flavors and textures, with highlights like the torched black cod and the decadent A5 wagyu with foie gras. The unique flavor combinations, such as salmon with yuzu and yellowtail with pesto, show a willingness to innovate while respecting tradition. This balance of classic and modern makes the food at Kinzan Omakase stand out.
The exceptional service is another major reason to choose Kinzan. The friendly and attentive staff creates a warm and inviting environment. The personalized explanations of each course and the generous hospitality, including complimentary sake, make diners feel truly special. This level of engagement turns a simple meal into a memorable event.
In conclusion, if you are a New Yorker seeking an authentic and exceptional omakase experience that focuses on quality, value, and personal service, Kinzan Omakase is the perfect choice. It offers a genuine taste of Japanese culinary artistry in a cozy setting, proving that you don't have to spend a fortune to enjoy one of the city's finest dining experiences.
Kinzan Omakase Menu
Specialty
- Yuzushu Saika Nigori $70.00
- Kamoizumi "Nigori Ginjo $65.00
- Oze X Rose $78.00
- Dasai 23
Daiginjo Subtlety & Finesse 1
- Nanbu $85.00
- Tedorigawa "Yamahai Daiginjo $40.00
Ginjo
- Dewazakura "Izumi Judan $75.00
- Dewazakura "Oka $37.00
Junmai
- Tedorigawa "Yamahai Junmai $70.00
- Akitabare $10.00
Beer Menu
- Matcha Beer Ipa
- Asahi Super Dry Beer
- Sapporo Light $8.00
Wine Menu
- Sancerre Sauvignon Blanc $20.00
- Bourgogne Pinot Noir $20.00
- Cremant De Bourgogne $60.00
Kinzan Omakase Details
Service options
- Takeout
- Dine-in
- Delivery
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Healthy options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Trendy
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
Parking
- Paid street parking
Kinzan Omakase Photos










Kinzan Omakase Location
Kinzan Omakase Reviews
Was an amazing experience!! The staff is super friendly and the sushi was exceptional!! One of the best places I’ve been to and I’ve been to a lot of expensive high end omakases. Great price, great people!!! Even gave us sake on the house with multiple refills!!!
May 26 · BrittneyNo fillers like miso soup, ice cream, or fruits. Just straight-up nigiri, sashimi, and handroll—Kinzan Omakase offers a choice of 13 courses for $69 or 16 courses for $89. You’re getting good quality, properly portioned omakase experience without breaking the bank.What we had:- Flatfish Sashimi- Salmon with Yuzu- Yellowtail with Pesto- Bluefin Tuna with Truffle- Hokkaido Scallop with Sea Salt *- Seasonal Squid- Torched Black Cod with Alaska Black Mushroom *- Albacore Tuna with Crispy Chili Garlic- Hokkaido Uni- Madai with Yuzu Kusho- Toro with Caviar *- A5 Wagyu with Foie Gras *- Barbecued Eel with Popcorn* my favoritesThe torched black cod was a highlight, while the toro with caviar and A5 wagyu handroll were truly decadent. Some unique toppings like pesto, crunchy chili garlic and popcorn added an exciting twist.In terms of service, the chef and the waitress were friendly and attentive. They explained every course before serving. For example, we were told that the squid was a seasonal dish for only three months. They even offered sake for every table on the house when we visited.Portion-wise, it was enough for me while my bf thought 16 courses would be more filling for him. You can enjoy one more sashimi and two more nigiri if you go for the $89 set.
March 23 · Ruby ChanKinzan Omakase was hands-down one of the best dining experiences I’ve ever had. The staff were so warm and welcoming, and the service was genuinely thoughtful from start to finish. Every bite was incredible—so fresh and beautifully prepared. The space is cozy and elegant, making the whole night feel really special. Can’t wait to come back.
April 21 · Edi Papp$69 for 13 courses (including uni, toro, and wagyu) was so worth the price. Food was delicious - the ingredients were fresh and the flavors of the sushi had some interesting twists to them. Staff were really sweet and friendly. Would definetely recommend.
February 19 · Sandy wThis omakase experience was absolutely outstanding! Each course was beautifully presented, featuring the freshest fish and perfectly balanced flavors. The chef’s attention to detail and creativity truly shine through, making every bite unforgettable. The intimate ambiance and attentive service made it even more special. Highly recommend for sushi lovers looking for an exceptional dining experience!
December 16 · Jiao Zhou
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