Kon Asian Bistro & Hibachi Grill East Greenwich RI: A Local's Guide

Kon Asian Bistro & Hibachi Grill Introduce

Introduction / Overview

For those in Rhode Island seeking a dynamic and flavorful Asian dining experience, Kon Asian Bistro & Hibachi Grill in East Greenwich stands as a prominent destination. This restaurant offers a comprehensive menu that spans Japanese, Chinese, and Thai cuisines, ensuring a wide array of options for every palate. What truly sets Kon apart is its dual appeal: the thrilling spectacle of a hibachi grill, where culinary artistry unfolds before your eyes, and a dedicated sushi bar offering fresh and artfully prepared Japanese favorites.

Kon Asian Bistro aims to provide an engaging and satisfying meal, making it a popular choice for everything from lively family gatherings to casual dinners. While customer experiences can vary, the restaurant is known for its ambitious culinary scope and its capacity to host groups in a vibrant setting.

Location and Accessibility

Kon Asian Bistro & Hibachi Grill is conveniently situated at 553 Main St, East Greenwich, RI 02818, USA. This address places it directly in the heart of East Greenwich, a bustling and picturesque town in Rhode Island. Main Street is a central artery, making the restaurant easily accessible for residents of East Greenwich and surrounding communities such as North Kingstown, Warwick, and Cranston.

The restaurant typically offers ample parking, a significant advantage, especially during busy hours. Its location within a well-trafficked area ensures good visibility and straightforward navigation. Whether you're heading out for a special occasion or simply craving some Asian flavors, Kon Asian Bistro's accessible spot contributes to a convenient dining experience for local patrons. The establishment also states that it is wheelchair accessible, further enhancing its availability to all diners.

Services Offered

Kon Asian Bistro & Hibachi Grill provides a diverse range of culinary services, encompassing various Asian cuisines and dining styles:

Hibachi Grill Dining: A major draw for Kon is its interactive hibachi experience. Guests are seated around large grills where skilled chefs entertainingly prepare their meals. The hibachi menu typically includes a variety of proteins like steak, chicken, shrimp, and scallops, cooked to order with fresh vegetables and fried rice. This makes for a lively and engaging dining event, particularly popular for groups and celebrations.
Extensive Sushi Bar: Kon offers a wide selection of fresh sushi, sashimi, and an array of both classic and special sushi rolls. Examples from their menu include a variety of "Classic Rolls" and "Special Rolls" like the "Spicy Scallop Roll," "Paradise Roll," and "Dynamite Roll." They also offer sushi bar starters such as "Sushi Appetizer" (chef's choice sushi), "Sashimi Appetizer," "Yellowtail Jalapeño Appetizer," and "Tuna Nori."
Japanese, Chinese, and Thai Cuisine: Beyond hibachi and sushi, Kon provides a broad menu covering popular dishes from these three Asian culinary traditions. This includes:
- Japanese: Teriyaki dishes (Chicken, Beef, Salmon, Shrimp, Filet Mignon), Tempura (Shrimp & Veg. Tempura, Chicken Tempura), and various appetizers like Gyoza and Shumai.
- Chinese: Classic favorites such as General Tso's Chicken, Szechuan Crispy Dried Shredded Beef, and Broccoli with Chicken/Beef/Shrimp.
- Thai: Authentic Thai curries (Red Curry, Green Curry), noodle dishes like Pad Thai, and other specialties such as Tropical Mango Chicken/Shrimp and Basil Beef/Shrimp.
Appetizers and Soups: A wide array of kitchen and sushi bar starters are available, including Edamame, Spring Rolls, Crab Rangoon, Satay Beef/Chicken, Rock Shrimp, Miso Soup, Tom Yum Soup, and various salads like Japanese Seaweed Salad.
Lunch Specials: Kon Asian Bistro offers specific lunch specials, typically available on weekdays from 11:00 AM to 3:00 PM. These specials often include Bento Boxes, Hibachi Lunch options, and Sushi Bar Lunch Specials, providing value for midday dining.
Full Bar Service: The restaurant features a full bar offering a selection of cocktails, wines, beer, and sake, perfect for complementing your meal or enjoying in their "club atmosphere" front area.
Takeout: Kon Asian Bistro offers takeout services for those who prefer to enjoy their meal at home.
Private Party Room: For larger gatherings, special occasions, or business meetings, Kon provides a unique private party room that can accommodate bigger groups.

Features / Highlights

Kon Asian Bistro & Hibachi Grill possesses several features that contribute to its appeal within the Rhode Island dining scene:

Interactive Hibachi Entertainment: The hibachi experience is a significant highlight, with "entertaining" chefs who aim to make sure "everyone was enjoying themselves" and who cook meals "as requested." This live cooking show is a major draw for families and groups seeking an engaging meal.
Diverse Multi-Cuisine Menu: The comprehensive menu spanning Japanese (sushi, teriyaki), Chinese (classic dishes), and Thai (curries, pad Thai) cuisines offers unparalleled variety. This means there's something to satisfy nearly every preference, making it ideal for groups with differing tastes.
Vibrant Atmosphere: Upon entering, the restaurant can feel like a "club atmosphere," with a "new, modern flair." This lively environment, along with potential live music on weekends, contributes to a fun and energetic dining experience. It's often described as a "truly exciting place to socialize and enjoy yourself."
Generous Portions: While not explicitly detailed for all dishes, the general impression from reviews suggests satisfying portions, particularly for hibachi meals.
Accommodating for Special Occasions and Groups: Kon Asian Bistro is frequently noted as a good place for groups and special occasions, given its large dining areas, hibachi tables, and private party room options.
Bar and Beverage Options: With a full bar offering cocktails, wine, beer, and sake, guests have a wide selection of beverages to complement their meal.

Promotions or Special Offers

Kon Asian Bistro & Hibachi Grill offers specific deals that can enhance the value of your dining experience:

Weekday Lunch Specials: Kon provides various lunch specials from Monday to Friday (typically 11:00 AM to 3:00 PM), excluding weekends and holidays. These can include:
- Bento Box Lunch Specials: Served with white rice (or brown rice/fried rice/noodles for an extra charge) and salad or miso soup, plus a choice of Crab Rangoon or California Roll.
- Hibachi Lunch: Served with salad or clear soup, fried rice, and vegetables.
- Sushi Bar Lunch Specials: Served with soup or salad.
- Classic Rolls Lunch Specials: Served with soup or salad.
These specials offer excellent value for a midday meal.
Happy Hour: Kon offers a Happy Hour from 4 PM to 6 PM, Monday through Friday, which might include special pricing on drinks and/or appetizers. It is advisable to confirm the exact details directly with the restaurant.
"Best Asian Restaurant" Recognition: While not a promotion, the restaurant states it has been rated as "Best Asian Restaurant" in Rhode Island for 10 years in a row, which serves as a testament to its consistent quality and appeal to local diners.

For the most up-to-date information on any seasonal promotions, special events, or holiday hours, it is always recommended to contact Kon Asian Bistro & Hibachi Grill directly at (401) 886-9200.

Contact Information

Address: 553 Main St, East Greenwich, RI 02818, USA
Phone: (401) 886-9200

Conclusion: Why this place is suitable for locals

Kon Asian Bistro & Hibachi Grill in East Greenwich is a compelling choice for Rhode Island locals, particularly those in the surrounding communities, due to its multifaceted appeal. Its most significant advantage is the comprehensive culinary offering, seamlessly blending the entertainment of hibachi dining with the artistry of a sushi bar, alongside a full menu of Japanese, Chinese, and Thai kitchen entrees. This diversity ensures that whether you're seeking an interactive, celebratory meal or a quiet evening enjoying fresh sushi, Kon has an option that suits your mood and taste.

The restaurant's lively and modern atmosphere contributes to a fun dining experience, making it a suitable spot for various occasions, from a birthday celebration with friends to a casual dinner. The availability of lunch specials provides excellent value for midday meals, while the accessible location on Main Street with ample parking adds to its overall convenience for local patrons.

While some isolated incidents regarding food preparation or service have been noted in past reviews, the restaurant's long-standing presence and its claim of being a "Best Asian Restaurant" for multiple years suggest a strong, generally positive reputation within the community. For Rhode Islanders looking for a versatile Asian dining destination that offers both engaging hibachi and a broad selection of delicious Japanese, Chinese, and Thai dishes, Kon Asian Bistro & Hibachi Grill provides a well-rounded and appealing option right in their neighborhood.

Kon Asian Bistro & Hibachi Grill Menu

Side Order
Side Scallop US$12.06
Side Chicken US$9.19
Thai Jasmine Rice US$2.98
Side Vegetable US$6.31
Side Fried Tofu US$7.46
Side Steak US$11.49
Side Shrimp US$10.34
Side Filet Mignon US$14.36
Side Noodles US$6.31
Side Noodles ( as Japanese yakisoba noodles), hibachi style with garlic and butter. Also known as Garlic Noodles.
Side Lobster Tail US$17.24
Side Fried Rice US$6.31
Plain fried rice with egg and butter.
Side Brown Rice US$4.13
Side Salmon US$10.34

Kon Special Roll - Raw
Rainbow US$17.93
8 pieces. Inside: crab stick, cucumber, avocado. Outside: tuna, salmon, yellowtail, a fluke. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kon's Prayer US$18.96
8 pieces. Inside: spicy crab, avocado, cucumber. Outside: four different caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Newport Roll US$21.26
8 pieces. Tuna, salmon, yellowtail, mixed green, cucumber, and mango wrapped in rice paper with tartar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Triple Double Roll US$21.26
10 pieces. Inside: spicy tuna, avocado, cucumber outside: blacken tuna, white tuna, soy paper, jalapeño, black tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All Star US$21.84
10 pieces. Inside: 2 pieces of shrimp tempura, avocado, and asparagus. Outside: sesame soybean sheet, spicy crunchy tuna, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lollipop Roll US$17.93
6 pieces. Super white tuna, yellowtail, tuna, crab meat, avocado, flying fish roe in cucumber wrap with yuzu chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Atlantic Roll US$20.69
8 pieces. Inside: spicy white tuna, cilantro, cucumber, jalapeño, outside: avocado, mango, and flying fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Angel US$21.26
8 pieces. Inside: blacken tuna, asparagus, and avocado. Outside: tuna, salmon, yellowtail, eel with spicy mayo, wasabi mayo, crunch, scallion, flying fish roe, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dynamite US$17.93
8 pieces. Inside: spicy tuna, tempura flakes. Outside: spicy crab. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
East Greenwich US$19.54
8 pieces. Inside: spicy white tuna, cucumber, jalapeño. Outside: white fish tempura, eel sauce, scallion, flying fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Japizza US$22.99
Yellowtail, tuna, mango with tobiko, avocado, jalapeño, and seaweed salad on an Indian pancake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pyramid US$21.26
8 pieces. Spicy tuna, lobster salad, and egg omelette with avocado layered with sushi rice and soy sheet, topped with honey sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi & Sashimi
Toro US$8.99
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon Roe US$5.51
Ikura.
Octopus Tako US$4.59
Super White Tuna US$4.59
Sushi or sashimi 1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sea Scallop US$5.74
Hotategai.
Surf Red Clam US$4.01
Hokkigai.
Striped Bass US$3.19
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp US$4.01
Ebi.
Tuna Maguro US$4.59
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Jumbo Sweet Shrimp US$6.31
Sea Urchin US$6.99
Uni. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon US$4.59
Sake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crab Stick US$4.01
Kani.
Eel Unagi US$4.59
Fluke Hirame US$3.49
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Smoked Salmon US$4.59
Flying Fish Roe US$4.24
Tobiko, black, orange, or green.
Yellowtail Hamachi US$4.59
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Alaskan King Crab US$8.29
Spicy Tuna US$4.59
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi - Single Item
Salmon [HIB] US$27.59
Sword Fish [HIB] US$29.89
Shrimp [HIB] US$26.44
Twin Lobster Tail [HIB] US$43.59
Steak [HIB] US$31.04
Filet Mignon [HIB] US$36.79
Scallop [HIB] US$32.19
Calamari US$26.44
Vegetable [HIB] US$19.54
Chicken [HIB] US$22.99

Wok and Grill
Grilled Salmon With Ginger Scallion Sauce US$27.36
Vegetarian Delight US$17.24
Sautéed baby com, mushrooms, snow peas, asparagus, string beans, carrots, and broccoli in white sauce.
Crispy Peanut Chicken US$22.76
Lightly breaded and deep fried with creamy peanut sauce served with a mix of green salad.
Pan Roasted Chilean Sea Bass US$34.99
Roasted sea bass topped with spicy tuna and spicy crab meat, served atop pan-seared tomato, garnished with almond flakes, and yuzu teriyaki sauce, and served with black rice risotto.
Almond Crusted Red Snapper US$21.79
Almond encrusted red snapper with sweet Thai chili sauce served with snow peas, jicama, and a black rice risotto.
Grilled Garlic Miso Shrimp US$25.06
Grilled shrimp marinated with garlic and miso sauce, served with mixed greens and yuzu Japanese sauce.
Miso Chilean Sea Bass US$34.99
Grilled with homemade honey miso sauce and black rice risotto.
Broccoli With Chicken, Shrimp, Or Beef US$18.73
General Tso's Chicken US$19.54
Basil With Beef Or Shrimp US$20.94
Sliced beef or shrimp, basil, onions, and pepper with Thai basil sauce.
Japanese Teriyaki US$22.53
Grilled meat or seafood with sweet teriyaki, asparagus, red pepper, and steamed broccoli.
Szechuan Crispy Dried Shredded Beef US$22.41
Fried beef, sweet brown sauce, celery, carrots.
Thai Red Curry US$19.31
Peppers, onions, string beans, Thai spicy red coconut sauce.

Soup
Miso Soup US$4.01
Clear Soup US$4.01
Tom Yam Soup US$8.38
Wonton Soup US$5.74

Kitchen Starters
Shrimp & Veg. Tempura US$13.21
Chicken Yakitori US$11.83
Japanese chicken skewer with teriyaki sauce. 2pcs per order.
Japanese Calamari US$14.13
Tempura jumbo calamari with special sauce.
Crab Rangoon US$10.91
Maine Lobster Tail US$19.54
With garlic butter.
Gyoza US$9.53
Japanese pan-fried pork dumplings.
Shrimp Shumai US$9.19
Steamed with homemade dumpling sauce.
Mini Bei Jing Duck US$16.09
1/4 served with 3 mini bun.
Rock Shrimp US$14.13
Tempura shrimp with homemade creamy sauce.
Edamame US$8.04
Soy bean with salt.
Kon Lettuce Wrap US$13.21
Choice of beef, or chicken. Marinated and sautéed with fresh basil, scallion, and chili paste served with fresh lettuce.
Vegetable Spring Roll US$8.04
Deep-fried vegetable spring roll with a sweet and sour chili sauce.
Vietnamese Summer Roll US$8.04
Rice paper wrap with shrimp, lettuce, vermicelli, and crushed peanuts with mild spicy chili peanut sauce.
Japanese Fried Oysters US$11.49
Tempura-style fried oysters with spicy mayonnaise.
Indian Pancake US$9.19
Served with curry potato chicken dipping sauce.
Garlic Chilean Sea Bass US$17.81
Lightly breaded and pan-fried, served with garlic sauce and soba noodles.
Beef Negimaki US$12.64
Thinly sliced beef rolled with scallions in teriyaki sauce.
Short Ribs US$15.86
Short ribs slow-roasted and served with yuzu teriyaki sauce.
Thai Crispy Chicken Wings US$13.21
Crispy chicken wings, deep-fried first and stir fried with banana pepper and jalapeno.
Grilled Calamari US$10.99
Grilled whole jumbo calamari with ponzu yuzu sauce.

Dessert
Fried Ice Cream US$7.49
Choice of vanilla, chocolate, or green tea.
Bomba - Peanut Butter Gelato US$8.99
Mochi Ice Cream US$7.49
Choice of vanilla, chocolate or green tea.
Cheesecake US$8.99
Tiramisu US$8.99

Hibachi - Combination
Emperor's Deluxe US$56.34
Filet mignon, lobster, shrimp, and scallops.
Filet Mignon & Lobster US$43.69
Filet Mignon & Chicken US$37.13
Lobster & Scallop US$40.24
Salmon & Lobster US$39.09
Chicken & Steak US$32.19
Chicken & Scallop US$34.49
Salmon & Steak US$34.49
Salmon & Filet Mignon US$37.94
Shrimp & Scallop US$36.79
Chicken & Shrimp US$32.19
Steak & Scallop US$36.79
Steak & Shrimp US$34.49
Lobster & Steak US$39.09
Salmon & Scallop US$36.79
Lobster & Chicken US$37.94
Salmon & Shrimp US$34.49
Filet Mignon & Shrimp US$39.09
Filet Mignon & Scallop US$40.24
Lobster & Shrimp US$39.09
Sea Sea Sea US$51.74
Shrimp, scallops, and lobster.
Chicken & Salmon US$32.19

Poke Poke
Poke Poke US$19.54
Served miso soup, with edamame, cucumber, lettuce, Japanese pickle, sesame seed, rice flake, avocado, mango, tomato, seaweed salad, mixed green, and kimchi, with poke sauce.

Classic Roll
Shrimp US$10.34
Avocado or cucumber.
Eel US$10.34
Avocado or cucumber.
Yellowtail Jalapeño US$10.34
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy Super White Tuna US$10.34
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon (Avocado Or Cucumber) US$9.76
Sweet Potato Tempura US$8.04
Shrimp Tempura US$11.26
Salmon Jalapeño US$9.76
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Roasted Peanut Avocado US$8.04
Boston US$10.64
Cucumber, avocado, shrimp, lettuce with tobiko outside.
Salmon US$9.76
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy Yellowtail US$10.34
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Super White Tuna US$9.76
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Asparagus US$8.04
Avocado US$8.04
Spicy Crunchy Scallop US$11.49
Cooked.
Spicy Salmon US$9.76
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna (Avocado Or Cucumber) US$9.76
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cucumber US$7.23
Spicy Crunchy Crab US$9.76
Lobster Roll US$18.39
Lobster tempura, avocado, cucumber, flying fish roe.
Rhode Island US$10.64
Shrimp, salmon, cucumber, avocado, tempura flakes with flying fish roe on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna US$9.76
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Philadelphia US$10.64
Salmon, cream cheese, avocado, cucumber and tempura flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
California US$8.04
Crab mix, avocado, wrapped in nori and sushi rice.
Spicy Tuna US$9.76
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
King Crab Avocado US$15.99
8 pieces.
Yellowtail Scallion US$10.34
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Vegetable US$8.04
Without 2 pcs shrimp.

Extra Sauce
Seafood Sauce(Yumyum Sauce) US$0.58
Extra Sauce( Please Put In Note) US$0.58
Spicy Mayo US$0.58

Kon Special Roll - Cooked
Tiger US$17.81
8 pieces. Inside: lobster salad, avocado, tempura flakes. Outside: special seaweed.
Godzilla US$21.26
8 pieces. Inside: spicy crab, avocado, tempura flakes. Outside: eel, eel sauce.
Crazy Bumblebee US$22.99
8 pieces. Inside: lobster tempura, avocado, asparagus. Outside: mango, seaweed salad.
Dragon US$21.26
8 pieces. Inside: shrimp tempura. Outside: eel, avocado, flying fish roe.
Hangover Roll US$21.03
Inside: shrimp tempura, spicy tuna, tempura flake. Outside: pepper tuna, avocado, flying fish roe, seaweed flake, and top with chef's special sauce.
Sweet Heart US$20.11
8 pieces. Inside: shrimp tempura, avocado. Outside: spicy crab, tempura flakes.
Spider US$16.43
6 pieces, Inside: soft shell crab, cucumber, avocado. Outside: flying fish roe.
Fantasy US$19.54
6 pieces, tempura style. Inside: white fish, salmon, asparagus, and scallion. Outside: served with Chef special sauce.
Pink Lady US$17.81
8 pieces. Inside: shrimp, crabstick, mango, flying fish roe, tempura flakes. Outside: pink soybean sheet.

Noodles & Rice
Pad Thai US$16.43
Thai fettuccine rice noodles.
Asian Fried Rice US$16.43
Japanese Lo Mein US$16.43
Stir-Fried Udon US$16.43
Japanese wheat noodle.

Hibachi - Kid's Hibachi
Vegetable (Kid Hib) US$14.94
Without shrimp.
Chicken (Kid Hib) US$16.66
Scallop (Kid Hib) US$20.11
Salmon (Kid Hib) US$17.81
Shrimp (Kid Hib) US$17.81
Steak (Kid Hib) US$18.96

Salad
Crab Meat Salad US$10.34
Japanese Seaweed Salad US$9.19
Mango Tuna Salad US$14.71
Wasabi yuzu dressing.
Seared Sashimi Salad US$16.09
Seared tuna, white tuna, and salmon with mango, avocado, and tobiko in a wasabi yuzu and wasabi cream dressing. Served over mixed greens.
Green Salad US$5.74
With ginger dressing.
Avocado Salad US$9.19

Kon Asian Bistro & Hibachi Grill Details

Service options
No-contact delivery
Delivery
Takeaway
Dine-in

Highlights
Fast service
Great cocktails
Great tea selection

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Comfort food
Happy-hour food
Healthy options
Late-night food
Quick bite
Small plates
Spirits
Vegan options
Vegetarian options
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar on site
Toilet
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cosy
Trendy

Crowd
Family friendly
Groups
Tourists

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Free of charge street parking
Free parking lot
Parking

Kon Asian Bistro & Hibachi Grill Photos

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Kon Asian Bistro & Hibachi Grill Picture 9

Kon Asian Bistro & Hibachi Grill Location

Kon Asian Bistro & Hibachi Grill

Rhode Island Kent County East Greenwich Main Street

553 Main St, East Greenwich, RI 02818, USA

Kon Asian Bistro & Hibachi Grill Reviews

We were there on a fairly busy Saturday night. When you first enter, it feels like a club atmosphere. We were there for Hibachi, so we were led to the back. The atmosphere was similar to the other hibachi places in the area. Our appetizer was made by the sushi chef but not delivered by the waitress until we asked her about it. Our tableside chef was entertaining, and the food was flavorful and cooked as asked. He did forget to cook the tables noodles. They were delivered from the back kitchen later, which is when we were finally able to ask about our missing sushi.
March 02 · Eric Morrison
this might possibly have been one of the worst dinners i have ever had. Its my birthday and me and 5 friends went out hoping for a good time unfortunately we did not enjoy it what so ever. we wating well over an hour for the chef to cook our hibachi, he was a respectful guy no complaints on that end but the food was extremely under cooked. the table had asked for medium rare steak and it was very much purple. After we had our food (very late), we asked to speak to a manager then asking for a discount or some compensation for the horrible dinner we just had. she said she would do something about it then proceeded to give us barely 25% off after saying it was half off as we left. very much scammed us and we all currently have upset stomachs. dont ever attend this disgusting establishment with very disrespectful management.
March 30 · Alex Barnhart
We had a reservation for 7:00PM for 5 people, waited at the bar to get a drink which took at least 20 minutes to get a bartender to take our order. We were buzzed that our table was ready soon after we placed our drink order so we got them and were seated at the dinning area. We sat and waited nearly 40 minutes before our chef came out to start cooking our food all the while watching the other side of the room being cooked & served food. We ordered 2 orders of garlic noodles and there was barely enough for 2 people! Very skimpy on those! Also extremely skimpy on the steak as well! Maybe 8 tiny pieces for $32 with the chicken combo. I will not be going back to this place ever again!
January 26 · Diane Skinner
We made a reservation for my partner’s birthday at 7 pm tonight and they called two hours before our reservation to ask if we could please push til 7:30 which we obliged. When we arrived on time for our reservation we waited 45 minutes before being seated during which my party of 7 all ordered 1 drink from the bar. The manager refused to comp 1 round of drinks or even so much as a desert for the inconvenience of not eating until well past 9 pm. Absolutely insane and horrible service on managements part. The servers and Cooks in the Hibachi area were terrific, unfortunately just poorly managed.
January 26 · alex d
A little loud, but the food is so good…the show they put on is amazing and pretty much everyone is there for their birthdays. Which makes it better.
May 18 · alexa derderian