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Japanese RestaurantJapanese Restaurant Near MeArizonaMaricopa CountyTempeJapanese Restaurant in East Apache BoulevardKuka Sushi & Izakaya
Kuka Sushi & Izakaya ico

Kuka Sushi & Izakaya

Sushi restaurant, Bar ★4.0 (161)·$20–30

1221 E Apache Blvd Suite103, Tempe, AZ 85281, USA

4.0
Great sushi with really decent prices. The salmon bomber roll ($13) is one of our favorites. It’s a nice casual date/eating out with friends spot. The staff are kind and though there isn’t a huge amount of parking, we’ve never had any trouble. - Rhi Huang
Kuka Sushi & Izakaya Overview Intro Menu Detail Photos Location Reviews
$20–30 per person Reported by 161 people$10–20$20–30$30–50$50–100

Kuka Sushi & Izakaya Introduce

Hello, Arizona locals, especially those residing in the dynamic city of Tempe! Are you on the lookout for a Japanese culinary experience that truly hits the spot, offering both quality and a fantastic vibe? Then it's time to discover Kuka Sushi & Izakaya. Tucked away conveniently in Tempe, Kuka has rapidly become a go-to destination for residents craving authentic Japanese flavors, from meticulously crafted sushi rolls to comforting bowls of ramen and savory yakitori. For many in our community, finding a reliable and delightful sushi spot that also serves as a great social hub is key, and Kuka Sushi & Izakaya consistently delivers on all fronts, making it a standout choice for anyone in the Arizona region looking for an exceptional dining experience.

Kuka Sushi & Izakaya stands out not just for its delicious food, but for the entire atmosphere it cultivates. As its name suggests, it blends the artistry of sushi preparation with the welcoming, casual charm of an Izakaya – a Japanese pub where food and drinks are equally celebrated. This fusion creates a perfect setting for various occasions, whether you're planning a relaxed date night, catching up with friends, or simply treating yourself to a solo culinary adventure. The staff are noted for being "kind" and the "vibes inside are so chill," ensuring that every visit feels comfortable and enjoyable. This dedication to both culinary excellence and a pleasant environment is precisely why Kuka Sushi & Izakaya resonates so strongly with the local Arizona community, offering a consistent and high-quality Japanese dining option right in our backyard.

What truly distinguishes Kuka Sushi & Izakaya for Tempe residents is its commitment to providing "great sushi with really decent prices." In a thriving area like ours, finding excellent food that also offers good value is highly appreciated, and Kuka excels at this balance. Their menu is extensive, ensuring that there's always something new to try or a beloved classic to revisit. From classic rolls to unique specialty creations, and from hearty ramen bowls to a wide array of skewers, Kuka offers a comprehensive Japanese culinary journey. It's this combination of diverse offerings, quality ingredients, and fair pricing that has cemented its reputation as a cherished local gem, making it a must-visit for anyone in Arizona seeking an unforgettable Japanese meal.


Location and Accessibility

Kuka Sushi & Izakaya is strategically located at 1221 E Apache Blvd Suite 103, Tempe, AZ 85281, USA. This prime address places it right in the heart of Tempe, making it highly accessible for residents across the city and surrounding areas. East Apache Boulevard is a well-known thoroughfare, ensuring that finding the restaurant is straightforward, whether you're coming from the Arizona State University campus, downtown Tempe, or other nearby communities like Scottsdale or Mesa. Its visible placement contributes to its ease of discovery for both new and returning customers.

While some patrons note that parking "is a bit tricky" or that there isn't a "huge amount of parking," reviews also mention that they've "never had any trouble." This suggests that while the parking area might be compact, spaces are generally available, which is a significant convenience in a bustling college town like Tempe. The ease of access, even with a potentially smaller parking area, ensures that your focus remains on enjoying your meal rather than logistical worries. This contributes significantly to its appeal as a spontaneous or planned dining spot.

Furthermore, Kuka Sushi & Izakaya’s location in Tempe means it's part of a vibrant and dynamic neighborhood. This allows for simple integration into your daily routine, whether you're combining your meal with errands, a visit to ASU, or exploring other local attractions. The welcoming urban environment complements the restaurant's casual and inviting atmosphere, creating a holistic experience that resonates with local diners. Its consistent presence in this accessible location has allowed it to build a loyal following among those who prioritize both quality dining and convenience in their busy Arizona lives.


Services Offered

  • Dine-In Service: Kuka Sushi & Izakaya offers a casual and inviting atmosphere perfect for a relaxed meal. It’s described as a "nice casual date/eating out with friends spot" with a "chill" vibe, making it suitable for various social occasions. The restaurant is well-maintained and provides a comfortable setting for patrons.

  • Extensive Menu: The restaurant boasts a very diverse menu that extends far beyond just sushi rolls. It includes a wide array of appetizers (like Fried Chicken, Tuna Tartar, Gyoza, various Edamame options), a comprehensive selection of sushi and sashimi (including various cuts of Tuna, Salmon, Yellowtail, and unique options like Beef Brisket Sushi), ramen and noodle soups (such as Seafood Ramen, The Kuka Ramen, Tomato Ramen, and Udon), and Izakaya-style small plates like Yakitori (skewers with various meats and vegetables). They also offer entrees like Teriyaki, Pork Belly, and Bulgogi.

  • Takeout and Delivery: For those who prefer to enjoy their Japanese feast at home, Kuka Sushi & Izakaya provides convenient takeout services. They also partner with major delivery platforms like DoorDash, UberEats, Grubhub, and Postmates, allowing customers to easily order for delivery right to their doorstep.

  • Full Bar Service: Kuka Sushi & Izakaya features a full bar offering a wide selection of cocktails, wines, sake, and soju. This allows diners to pair their Japanese meal with a refreshing beverage, enhancing the overall dining experience.

  • Accommodating Dietary Preferences: The menu includes a range of vegan and vegetarian options, such as the vegan tomato ramen and vegan rolls, demonstrating their effort to cater to diverse dietary needs and preferences.

  • Omakase Options: For those seeking a chef-curated experience, Kuka offers Omakase Lunch and Dinner options, with different tiers (e.g., Kuka Delight, Kuka Special, Buzz, Drunken, Hammered!) providing a unique and personalized culinary journey.

  • Catering Services (Potential): While not explicitly detailed, given the extensive menu and services, it's possible Kuka Sushi & Izakaya offers catering for larger events. It is advisable to contact them directly for such inquiries.


Features / Highlights

  • Great Sushi with Decent Prices: This is a consistently praised feature. Customers highlight the quality of the sushi while emphasizing its affordability, offering "great value for your money." Rolls like the Salmon Bomber Roll ($13) are noted as favorites, showing that quality doesn't have to come with an exorbitant price tag.

  • Diverse Menu Beyond Sushi: While it's a sushi restaurant, Kuka's strength lies in its extensive Izakaya menu. Patrons rave about the variety of dishes, including flavorful ramen (like the highly-praised vegan tomato ramen and seafood ramen), delicious fried chicken, tuna tartar, sashimi, and a wide array of yakitori skewers. This ensures there's something to satisfy every craving, making it ideal for groups.

  • Kind and Stellar Staff: Customer reviews consistently commend the staff for being "kind," "friendly," "welcoming," and providing "stellar" service. This attentiveness and positive demeanor significantly contribute to a pleasant dining experience and encourage repeat visits.

  • Casual and Inviting Atmosphere: The restaurant is described as having "good vibes," being "relaxed," and a "nice casual date/eating out with friends spot." The interior is clean, and the ambiance is generally comfortable and not too noisy, making it perfect for a variety of social outings.

  • Fresh and Delicious Food: Reviewers frequently use words like "tasty," "delicious," and "fresh" to describe the food. The quality of dishes, from sushi to ramen and appetizers, receives high marks, reinforcing Kuka's commitment to culinary excellence.

  • Happy Hour Deals: A notable highlight mentioned by customers is the "great Happy Hour" with "SO good" prices on both food and drink specials. This makes Kuka an attractive option for early evening dining or social gatherings.

  • Vegan and Vegetarian Options: The availability of a fully vegan menu, including highly-praised items like the vegan tomato ramen, is a significant feature, catering to a broader customer base with diverse dietary needs.


Promotions or Special Offers

Kuka Sushi & Izakaya offers a compelling promotion that makes it even more appealing to locals: their **Happy Hour**. According to customer reviews and their website, Kuka has a Happy Hour that runs from **11:30 AM to 6:00 PM (or possibly 2:00 PM to 6:00 PM based on some listings), available for dine-in only**. Customers explicitly state that the Happy Hour prices are "SO good," making it a highly attractive option for both food and drink specials. This is a significant draw for those looking to enjoy quality Japanese cuisine and beverages at a more affordable price point, especially during early evening hours.

While the specific Happy Hour menu items and their discounted prices are not fully detailed in the provided information, the strong positive sentiment from reviews about its value indicates that it's a popular and worthwhile offer. Happy Hour commonly includes discounted appetizers, select sushi rolls, and drink specials, making it an excellent opportunity to sample a variety of their offerings without a significant cost.

Beyond the consistent Happy Hour, Kuka Sushi & Izakaya also offers **Omakase Lunch and Dinner** options, which can be viewed as a special curated experience. While not a "discount" in the traditional sense, these multi-course chef's choice meals provide a unique promotional opportunity for diners seeking a premium, guided culinary journey.

For the most current and comprehensive details on their Happy Hour menu, including specific food and drink specials, as well as any other potential promotions or seasonal offers, it is always recommended to directly contact Kuka Sushi & Izakaya or check their official website. This ensures you have the latest information to plan your visit and take full advantage of all the great deals they may be running.


Contact Information

To experience the delectable Japanese cuisine and vibrant atmosphere at Kuka Sushi & Izakaya, or to inquire about their menu, happy hour specials, or make a reservation, you can reach them using the following contact details:

Address: 1221 E Apache Blvd Suite 103, Tempe, AZ 85281, USA

Phone: (480) 306-4386

You can call them directly at their primary phone number, (480) 306-4386, which is also available as a mobile number, +1 480-306-4386. Their friendly staff will be happy to assist you with any questions, provide details on their offerings, or help you plan your visit to ensure a delightful dining experience. You can also visit their official website for more information on their menu and services.


Conclusion: Why Kuka Sushi & Izakaya is Suitable for Locals

For residents of Tempe and the wider Arizona community, Kuka Sushi & Izakaya emerges as an exceptionally suitable and highly recommended dining destination for several compelling reasons. It seamlessly blends the casual, welcoming vibe of an Izakaya with the fresh, quality offerings of a dedicated sushi restaurant, creating a unique and enjoyable experience right here in our backyard.

The consistent praise from local patrons highlights its core strengths: "great sushi with really decent prices" and "kind" and "stellar" staff. This combination of value and excellent service is a powerful draw in the Arizona dining scene. Locals appreciate being able to enjoy high-quality sushi, like the beloved Salmon Bomber Roll, without feeling like they're overspending. The fact that customers consider it a "nice casual date/eating out with friends spot" speaks to its versatility and comfortable atmosphere, making it a go-to for various social occasions.

Furthermore, Kuka Sushi & Izakaya's extensive menu goes well beyond just sushi, offering a broad selection of traditional Japanese and Izakaya dishes, including delicious ramen, fried chicken, and a wide array of yakitori skewers. This diverse offering ensures that there’s truly something for everyone, making it an ideal choice for groups with varied tastes or for anyone looking to explore more than just sushi. The availability of a praised Happy Hour also adds significant value, allowing locals to enjoy their favorite dishes and drinks at even more attractive prices.

Its convenient location on E Apache Boulevard in Tempe, even with the mention of potentially "tricky" parking, is ultimately a positive, as locals have found ways to manage it, emphasizing that the delicious food and welcoming environment are well worth any minor parking consideration. This ease of access, combined with the consistent quality of food, the warmth of the service, and the inviting ambiance, firmly establishes Kuka Sushi & Izakaya as a favored local spot. For anyone in Arizona seeking a reliable, high-quality, and enjoyable Japanese dining experience, Kuka Sushi & Izakaya is undoubtedly a top recommendation and a true asset to our vibrant local culinary scene.

Kuka Sushi & Izakaya Menu

  • Drunken Chef's Plate

  • Cucumber Fiesta US$18.00

    Tuna, salmon, yellowtail, crab mix, seaweed salad, Japanese dressing, and micro mix.

  • Hokkaido Scallop US$19.00

    Thin sliced fresh Hokkaido scallop sashimi, yuzu sauce, avocado puree, and beets.

  • Yellowtail Tratito US$19.00

    Thin sliced yellowtail sashimi, grape fruit, yuzu sauce, and cilantro.

  • Scillian Hamachi US$19.00

    Thin sliced yellowtail sashimi, Jalapenos, basil oil, ponzu

  • Tuna Carpaccio US$18.00

    Thin sliced tuna sashimi, capers, olive oil, balsamic glaze, and micro green.

  • You Already Know List

  • Crunchy California Roll US$8.00

    Crab mix, cucumber, avocado, crunchy, and eel sauce.

  • Spicy Salmon Roll US$9.50

    Spicy. Spicy salmon and cucumber.

  • Spicy Tuna Roll US$9.50

    Spicy. Spicy tuna and cucumber. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

  • Toozie Roll US$9.75

    Shrimp tempura, cucumber, crab mix, crunchy, and eel sauce.

  • Philadelphia Roll US$9.50

    Smoked salmon, cream cheese, cucumber, and avocado. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

  • Tuna Roll US$8.00

    These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Avocado Roll US$7.00
  • Shrimp Tempura Roll US$8.75

    Shrimp tempura, cucumber, crab mix.

  • Soft Shell Crab Roll US$13.00

    Soft shell crab, cucumber, crab mix, micro green mix, and masago. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

  • Cucumber Roll US$5.00
  • California Roll US$7.00

    Crab mix, cucumber, and avocado.

  • Entrée

  • Beef Fried Rice US$15.00
  • Seoul Bulgogi Pot US$18.00

    Seoul style (ttukbegi) Bulgogi in Pot w/ Clear Noodles

  • Tonkatsu US$16.00
  • Grilled Spicy Pork Belly US$14.00
  • Sweet Miso Grilled Salmon US$19.00

    Grilled salmon and sautéed seasonal vegetables.

  • Tonkatsu Curry US$18.00
  • Pork Fried Rice US$12.00
  • Chicken Fried Rice US$12.00
  • Bulgogi US$17.00

    Saute'd Marinade Korean Beef and Salad

  • Shrimp Fried Rice US$14.00
  • Chicken Teriyaki(S) US$9.50

    Grilled chicken, sautéed seasonal vegetables, and tare sauce.

  • Miso Glazed Pork Belly (S) US$14.00

    Miso glazed pork belly and sautéed seasonal vegetables.

  • Sashimi

  • Eel (Unagi) Sashimi US$16.00
  • Sapporo Salmon Sashimi US$16.00

    These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Bluefin O-Toro Sashimi US$28.00

    These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Mackerel (Saba) Sashimi US$12.00

    These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Tuscan Tuna Sashimi US$16.00

    These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Shrimp (Ebi) Sashimi US$15.00
  • Egg Omelet (Tamago) Sashimi US$12.00
  • Smelt Roe (Masago) Sashimi US$14.00

    These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Bluefin Chu-Toro Sashimi US$24.00

    These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Bluefin Tuna Sashimi US$16.00

    These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Ahi Tuna (Maguro) Sashimi US$14.00

    These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Scallop (Hotate) Sashimi US$16.00

    These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Squid (Ika) Sashimi US$14.00

    These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Octopus (Tako) Sashimi US$15.00
  • Beef Brisket Sashimi US$13.00

    These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Salmon (Sake) Sashimi US$16.00

    These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Raw Shrimp (Ama Ebi) 4Piece Sashimi US$30.00

    These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • House Smoked Salmon Sashimi US$16.00
  • Albacore (Bincho Maguro) Sashimi US$16.00

    These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Seared Tuna (Maguro Tataki) Sashimi US$16.00

    These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Salmon Roe (Ikura) Sashimi US$18.00

    These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Yellowtail (Hamachi) Sashimi US$16.00

    These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Spicy Scallop Sashimi US$16.00

    Spicy. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

  • Chili Garlic Hamachi Sashimi US$16.00

    These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Noodles / Soups

  • Kuka Tonkotsu Ramen US$13.00

    These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Spicy Kuka Ramen US$13.00
  • Spicy Dumpling Soup US$12.00

    Gyoza, spicy broth, and green onion.

  • Udon US$10.00

    Udon noodle soup.

  • Tomato Ramen (Vegetable Ramen) US$16.00

    Tomato broth/roasted vegetables.

  • Miso Soup US$4.00

    Miso, wakame, green onion. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

  • Tempura Udon US$15.00

    Udon noodle soup and tempura mix.

  • Spicy Udon Pasta US$18.00

    Sautéed Spicy Seafood udon noodles.

  • Tsukemen US$17.00

    Chasu, egg, green onion, lime, bonito flakes, and ramen noodle. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

  • YakiSoba US$13.00

    Japanese style sautéed noodles.

  • Sushi Nigiri

  • Chili Garlic Hamachi Sushi US$8.00

    Two pieces. Fresh yellowtail, chili garlic infused oil, and micro mix. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

  • Eel (Unagi) Sushi US$8.00

    Two pieces.

  • Albacore (Bincho Maguro) Sushi US$8.00

    Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

  • Yellowtail (Hamachi) Sushi US$8.00

    Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

  • Salmon Roe (Kura) Sushi US$8.00

    Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

  • Salmon (Sake) Sushi US$8.00

    Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

  • Squid (Ika) Sushi US$7.00

    Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

  • Beef Brisket Sushi US$7.00

    Two pieces. Torched beef brisket, ginger garlic sauce, and yuzu kosho. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

  • Sapporo Salmon Sushi US$8.00

    Two pieces. Fresh salmon, ponzu, marinated onion, bonito flake, and micro mix. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

  • Smelt Roe (Masago) Sushi US$6.00

    Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

  • Ahi Tuna (Maguro) Sushi US$7.50

    Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

  • House Smoked Salmon Sushi US$8.00

    Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

  • Bluefin Tuna Sushi US$8.50

    Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

  • Raw Shrimp (Ama Ebi) Sushi US$8.00

    One piece. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

  • Tuscan Tuna Sushi US$8.00

    Two pieces. Fresh tuna, pesto, balsamic glaze, and micro mix. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

  • Bluefin O-Toro Sushi US$15.00

    Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

  • Fresh Wasabi US$3.00
  • Mackerel (Saba) Sushi US$6.00

    Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

  • Seared Tuna (Maguro Tataki) Sushi US$8.00

    Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

  • Bluefin Chu Toro Sushi US$13.00

    Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

  • Scallop (Hotate) Sushi US$8.00

    Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

  • Egg Omelet (Tamago) Sushi US$5.00

    Two pieces.

  • Shrimp (Ebi) Sushi US$7.00

    Two pieces.

  • Spicy Scallop Sushi US$8.00

    Spicy. Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

  • Octopus (Tako) Sushi US$8.00

    Two pieces.

  • Fresh Quail Egg Sushi US$1.00

    Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

  • Crazy Roll List

  • Caterpillar Roll US$18.00

    Eel, crab mix, avocado, and eel sauce. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

  • Ahi Ahi Roll US$18.00

    Spicy tuna, asparagus, tuna, ceviche sauce, and wasabi mayonnaise. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

  • Las Vegas Roll US$11.00

    Smoked salmon, cream cheese, avocado, and eel sauce. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

  • Sahara Rainbow Roll US$18.00

    Shrimp tempura, asparagus, spicy salmon, tuna, smoked salmon, yellowtail, albacore, fire sauce, and wasabi mayonnaise.

  • Dragon Roll US$20.00

    Shrimp tempura, cucumber, crab mix, eel, avocado, and eel sauce.

  • Dynamite Bomb Roll US$15.00

    Cooked salmon, green onion, crab mix, spicy yellow tail, habanero sauce, and miso mayonnaise.

  • Blue Moon Roll US$20.00

    Shrimp tempura, asparagus, spicy tuna, bluefin tuna, Japanese dressing, micro green mix, and masago. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

  • Baked Scallop Roll US$15.00

    Crab mix, cucumber, avocado, baked scallop, green onion, and masago. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

  • Chili Hamachi Roll US$17.00

    fish tempura, spicy yellowtail, yellowtail, jalapenos, ponzu, basil oil These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

  • Ebi Ebi Roll US$17.00

    Shrimp tempura, crab mix, cucumber, avocado, eel sauce, and miso mayonnaise.

  • Salmon Bomber Roll US$13.00

    Crab mix, cucumber, avocado, deep fried, salmon dynamite, creamy habanero sauce, fire sauce, and eel sauce.

  • Crazy Roller Coaster Roll US$15.00

    Shrimp tempura, cucumber, crab mix, spicy tuna, spicy yellowtail, creamy habanero sauce, and eel sauce. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

  • Rainbow Roll US$17.00

    Crab mix, cucumber, avocado, tuna, salmon, yellowtail, and shrimp. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

  • Appetizer

  • Spicy Tuna Tar Tar US$17.00

    Spicy tuna, crispy shrimp chip, eel sauce, wasabi mayo, avocado, and jalapeños. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

  • Gyoza US$7.50

    Pork pot sticker and gyoza sauce.

  • Garlic Parmesan Edamame US$7.50

    Sautéed soy beans, soy sauce, garlic oil, Parmesan cheese, and garlic chips.

  • Squid Salad US$8.00

    Marinated squid, sesame oil, sesame seed, and soy sauce.

  • Chicken Karaage US$10.00

    Chicken thigh, karaage marinated, and deep fried.

  • Tempura US$10.00

    Shrimp, seasonal vegetables, and tempura sauce.

  • Tako Yaki US$10.00

    Battered octopus balls, mayo, tako yaki sauce, aonori, and katsuo bush.

  • Wasabi Tako US$8.00

    Baby octopus (raw) and Kizami wasabi. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

  • Flaming Edamame US$7.50

    Sautéed soy beans, soy sauce, garlic oil, and creamy habanero sauce.

  • Calamari Tempura US$14.00

    Calamari, jalapenos, and miso mayo.

  • Seaweed Salad US$7.00

    Seaweed, sesame oil, sesame seed, and soy sauce.

  • Edamame US$5.00

    Steam soy beans and sea salt.

  • Ika Geso Karaage US$15.00

    Japanese style battered squid tentacles and miso mayo.

  • Omakase Sushi / Sashimi Set

  • Kuka Delite US$19.00

    7pc of Sushi and 5 Pc Roll These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Sashimi Deluxe (Uber) US$22.00

    Four kind of fish chef choice (3 pieces each of four kind). These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

  • Kuka Premium (Uber) US$31.00

    11pc sushi and 5pc roll. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

  • Kuka Special (Uber) US$26.00

    9pc sushi and 5pc roll. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Kuka Sushi & Izakaya Details

  • Service options

  • Delivery
  • On-site services
  • Takeaway
  • Dine-in
  • Highlights

  • Fast service
  • Great cocktails
  • Great tea selection
  • Sport
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Comfort food
  • Happy-hour drinks
  • Happy-hour food
  • Healthy options
  • Late-night food
  • Organic dishes
  • Quick bite
  • Small plates
  • Spirits
  • Vegan options
  • Vegetarian options
  • Wine
  • Dining options

  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar on site
  • Toilet
  • Wi-Fi
  • Wi-Fi
  • Atmosphere

  • Casual
  • Cosy
  • Trendy
  • Crowd

  • Family friendly
  • Groups
  • LGBTQ+ friendly
  • Tourists
  • Transgender safe space
  • University students
  • Planning

  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • High chairs
  • Parking

  • Free multi-storey car park
  • Free of charge street parking
  • Free parking lot
  • Parking

Kuka Sushi & Izakaya Photos

Kuka Sushi & Izakaya Picture 1Kuka Sushi & Izakaya Picture 2Kuka Sushi & Izakaya Picture 3Kuka Sushi & Izakaya Picture 4Kuka Sushi & Izakaya Picture 5Kuka Sushi & Izakaya Picture 6Kuka Sushi & Izakaya Picture 7Kuka Sushi & Izakaya Picture 8Kuka Sushi & Izakaya Picture 9Kuka Sushi & Izakaya Picture 10

Kuka Sushi & Izakaya Location

Kuka Sushi & Izakaya

1221 E Apache Blvd Suite103, Tempe, AZ 85281, USA

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