Kumi Sushi

For those in California with a discerning palate for authentic and innovative Japanese cuisine, Kumi Sushi in Sacramento has rapidly become a cherished culinary gem. This isn't just another sushi spot; it's a place where freshness meets creativity, and every visit feels like a warm welcome from dedicated culinary artisans. Patrons consistently return, making it their "regular sushi spot" due to the consistently high quality of food and the delightful dining experience it provides.

What truly sets Kumi Sushi apart is its unwavering commitment to the freshness and quality of its ingredients. Reviews frequently highlight that the "fish & oysters were super fresh," with some even declaring that it "rivals Kru in terms of freshness," a significant testament in Sacramento's competitive sushi scene. Whether it's the melt-in-your-mouth nigiri, the perfectly sliced sashimi, or the expertly crafted rolls, the quality shines through. Even seemingly simple dishes like their "spicy edamame" are celebrated as "the best one out there," demonstrating their attention to detail across the entire menu.

Beyond the pristine ingredients, Kumi Sushi excels in culinary innovation. Diners rave about unique and "so delicious" specials such as "uni & wagyu beef with truffles," showcasing a willingness to explore sophisticated flavor combinations. The rolls are praised for being "all unique and quite tasty," offering a departure from the ordinary. Furthermore, the dedication to fresh preparation extends to cooked items, with the "chicken Karaage" noted as "freshly made and not the frozen kind other restaurants use," reinforcing their commitment to quality from scratch.

The exceptional food is complemented by truly wonderful service, which is a hallmark of the Kumi Sushi experience. The "staff and chefs are lovely," creating a friendly and welcoming atmosphere that makes every visit a pleasure. The Manager, Daisy, is particularly praised for being "so friendly & welcoming" and for "encouraging you to try something new." This proactive and engaging service elevates the dining experience, making patrons feel valued and inspired to explore new flavors. It's this combination of incredible food, fresh ingredients, innovative dishes, and outstanding hospitality that firmly positions Kumi Sushi as a new "go to sushi spot in Sacramento" for many discerning Californians.

Kumi Sushi is conveniently situated at 1401 G St, Sacramento, CA 95814, USA. This address places it within a dynamic and easily accessible part of Sacramento, specifically near the intersection of G Street and 14th Street. This area is part of the broader Downtown/Midtown grid, known for its mix of businesses, residential areas, and growing culinary landscape, making it a practical destination for local diners.

Accessibility for patrons is generally good in this part of Sacramento. While urban street parking can vary, there are typically metered street parking spots available in the vicinity. Being in a city block that might house other establishments, there could also be public parking garages or lots within a reasonable walking distance, common for such central locations. For instance, several parking structures are available downtown within a short walk. It’s always advisable to allow a little extra time for parking, especially during peak dining hours.

The restaurant's location on G Street also ensures good connectivity via public transportation, and it's easily reachable for those walking or biking from nearby offices or residential buildings. Whether you're looking for a quick lunch, a delightful dinner, or a spot to meet friends, Kumi Sushi's central position within Sacramento makes it a convenient and attractive choice for enjoying high-quality Japanese cuisine.

• Dine-In Service: Kumi Sushi provides a welcoming atmosphere for guests to enjoy their meals directly at the restaurant.
• Takeout and Online Ordering: For convenience, customers can place orders for pickup or delivery through online platforms like DoorDash, making it easy to enjoy Kumi Sushi from home.
• Extensive Sushi & Sashimi Menu: Offers a wide selection of nigiri (single pieces of fish over rice) and sashimi (sliced raw fish), consistently praised for freshness.
• Unique & Specialty Rolls: Features a variety of creatively crafted sushi rolls, including popular and unique options, designed to be both delicious and visually appealing. Some examples include Dragon Roll, G Street Roll, Crazy Roll, and the Kumi Roll (with tempura lobster & wagyu).
• Traditional Maki Rolls: A selection of classic cut rolls such as California, Spicy Tuna, Philly, Salmon, Tuna, and various vegetable options.
• Premium Offerings: Guests can enjoy high-end specials like Uni (sea urchin) and Wagyu Beef with Truffles, showcasing the restaurant's commitment to quality and unique experiences.
• Appetizers & Shared Plates: A diverse range of starters including "Spicy Edamame" (highly recommended), Chicken Karaage (freshly made), Gyoza, various Tempura options (shrimp, vegetable, mixed), Agedashi Tofu, and Hamachi Kama.
• Ramen & Udon Noodles: Offers hearty noodle soups like Tonkotsu Ramen (pork broth), Miso Ramen, and Tempura Udon, along with stir-fried Yaki Udon/Ramen.
• Donburi (Rice Bowls): Includes options such as Chirashi Don (sashimi over rice), Sake Don (salmon over rice), Unagi Don (eel over rice), and various Katsu and Teriyaki bowls.
• Teriyaki & Grilled Entrees: Features cooked Japanese dishes like Chicken Teriyaki, Salmon Teriyaki, Beef Teriyaki, Chicken Katsu, and Tonkatsu.
• Beverage Selection: Provides a range of drinks, including traditional Japanese beverages, soft drinks, and presumably alcoholic options like sake and beer (common for Japanese restaurants).
• Friendly and Welcoming Staff: Customers consistently commend the staff and chefs for being friendly, welcoming, and providing excellent service.
• Manager Recommendations: The manager, Daisy, is noted for being friendly and encouraging guests to try new dishes.

• Exceptional Freshness & Quality: Consistently praised for "super fresh" fish and ingredients, "rivaling Kru in terms of freshness." The nigiri, sashimi, and rolls are "always consistently great."
• Diverse and Creative Sushi Rolls: Offers a wide range of rolls, including "unique and quite tasty" specialty options, ensuring something for every palate and encouraging exploration.
• Premium Ingredient Specials: Features high-end ingredients like "uni & wagyu beef with truffles," providing a luxurious and memorable dining experience.
• Superior Spicy Edamame: Cited as "the best one out there," highlighting Kumi Sushi's attention to detail even in seemingly simple appetizers.
• Freshly Made Cooked Dishes: The "chicken Karaage was freshly made and not the frozen kind other restaurants use," emphasizing their commitment to quality across all menu items.
• Friendly and Welcoming Service: Staff and chefs are consistently described as "lovely," "friendly," and "wonderful," creating a positive and inviting atmosphere for diners.
• Managerial Engagement: Manager Daisy is specifically noted for being "friendly & welcoming" and encouraging customers to try new things, enhancing the personal touch.
• Consistent Quality: Patrons repeatedly emphasize the "consistency" of the food, ensuring that every visit meets high expectations.
• Fair Prices for Quality: While offering premium ingredients, customers find the prices to be "fair," indicating good value for the high quality received.
• Go-To Spot for Locals: Many reviews declare it their "new go to sushi spot in Sacramento" or "regular sushi spot," reflecting strong local loyalty and satisfaction.

Based on the available public information, Kumi Sushi does not explicitly advertise ongoing, broadly publicized promotions like a daily happy hour in the same way some other establishments might. The primary "special offers" that draw attention and enhance the dining experience at Kumi Sushi are their unique and rotating culinary creations.

Customers frequently highlight that they "tried two specials (uni & wagyu beef with truffles) which were so delicious." These high-end, seasonal, or chef-curated specials provide an exciting element of discovery for regulars and new visitors alike. While not a discount in the traditional sense, the opportunity to experience such exquisite and often rare ingredients prepared with skill can be considered a significant value proposition and a unique offering.

For the most current information on any specific daily specials, seasonal menu additions, or potential limited-time promotions, it is always recommended for prospective diners in California to directly contact Kumi Sushi via phone or check their official website or social media channels (if available). Their focus appears to be on delivering exceptional quality and unique culinary experiences rather than frequent price-based promotions, which aligns with their reputation for freshness and premium ingredients.

To plan your visit or for any inquiries regarding Kumi Sushi, please use the following contact details:

• Address: 1401 G St, Sacramento, CA 95814, USA
• Phone: (916) 330-1860

Kumi Sushi is generally open seven days a week, with typical operating hours being:

• Monday - Thursday: 11:00 AM - 9:00 PM
• Friday - Saturday: 11:00 AM - 9:30 PM
• Sunday: 11:00 AM - 9:00 PM

For the discerning residents of Sacramento and indeed across California, Kumi Sushi stands out as an exceptionally suitable and highly recommended destination for an authentic and elevated Japanese dining experience. Its commitment to quality, combined with its innovative menu and stellar service, perfectly aligns with the high standards and diverse tastes of the local community.

Firstly, Kumi Sushi's paramount dedication to freshness and quality is a significant draw. Californians prioritize high-quality, often locally sourced ingredients, and the consistent praise for Kumi's "super fresh" fish and its ability to "rival Kru in terms of freshness" speaks volumes. This ensures that every piece of nigiri, sashimi, or roll delivers an exceptional taste, fostering a strong sense of trust and loyalty among patrons who seek out the best ingredients.

Secondly, the restaurant's culinary creativity and diverse menu cater to a wide range of preferences. From the highly sought-after "spicy edamame" to luxurious "uni & wagyu beef with truffles," Kumi Sushi offers both classic favorites and exciting new flavors. This balance of traditional excellence and innovative specials means there's always something new and intriguing to try, encouraging repeat visits from adventurous eaters and comfort-food seekers alike.

Finally, the "lovely staff and chefs," including the welcoming Manager Daisy, create an inviting and genuinely friendly atmosphere. This emphasis on warm, attentive service elevates the entire dining experience, making Kumi Sushi more than just a meal – it's a place where locals feel valued and comfortable. Its consistent quality, fair prices, and convenient Midtown location further solidify its status as a "new go to sushi spot" that is perfectly suited for the dynamic and sophisticated culinary landscape of California's capital city.

Kumi Sushi

1401 G St, Sacramento, CA 95814, USA