Kun Tsuki Omakase Xtra

For New Yorkers constantly seeking out the best culinary experiences, especially when it comes to the intricate art of sushi, Kun Tsuki Omakase Xtra presents itself as a true find. In a city where omakase can often come with a hefty price tag, this Hell's Kitchen establishment has garnered significant praise for delivering an exceptional 18-course journey that truly offers remarkable value. It's not just about the quantity of pieces; it's about the quality of the fish, the creative touches, and the immersive experience that makes Kun Tsuki a standout.

Nestled behind a "matte dark storefront," Kun Tsuki maintains a sense of mystery and exclusivity, appealing to those in the know who appreciate discovering a genuine hidden gem. The focus here is entirely on the omakase, a chef-curated tasting menu where you entrust your meal to the skilled hands of the sushi masters. This allows for a dynamic and surprising meal, showcasing the freshest seasonal ingredients and the chefs' innovative techniques. For both seasoned omakase aficionados and newcomers to this unique dining style, Kun Tsuki Omakase Xtra promises a memorable and highly satisfying sushi adventure right here in the heart of New York City.

Kun Tsuki Omakase Xtra is strategically located at 464 W 51st St, New York, NY 10019, USA. This address places it firmly in Hell's Kitchen, a vibrant and dynamic neighborhood in Midtown West, known for its diverse culinary scene and proximity to Broadway theaters and other iconic New York attractions. The restaurant’s discreet "matte dark storefront" adds to its allure as a hidden treasure, inviting discovery by those who appreciate a less ostentatious entrance.

Its location offers excellent accessibility for New Yorkers from across the boroughs. The restaurant is within easy walking distance of several major subway lines, including the C and E trains at 50th Street Station, and the 1, N, Q, R, W trains at 50th Street-Broadway. These connections make it convenient to reach from virtually any part of Manhattan, as well as from Brooklyn, Queens, and the Bronx via transfers. For those attending a show on Broadway, Kun Tsuki is an ideal pre- or post-theater dining option, allowing for a luxurious meal without a long commute. While street parking in Hell's Kitchen can be challenging, numerous parking garages are available in the surrounding blocks for those who prefer to drive.

Kun Tsuki Omakase Xtra focuses primarily on delivering a quintessential omakase experience, streamlining their offerings to ensure a high-quality and intimate sushi journey.

• Signature Omakase (18-Course Dinner): This is the restaurant's flagship offering, providing an extensive 18-course chef-selected tasting menu. It includes a generous selection of nigiri, typically 13 pieces, along with a hand roll, two appetizers, a soup (often an "exceptionally tasty take on miso soup"), and a dessert. This comprehensive menu is designed to showcase a wide variety of fresh fish and creative preparations.

• Omakase (10-Course Lunch): For a more casual yet refined daytime experience, Kun Tsuki offers a 10-course lunch omakase. This typically includes 6 pieces of sushi and 4 additional courses, served during a 60-minute seating session at the sushi bar.

• Intimate Sushi Bar Seating: Both lunch and dinner experiences often take place at a dedicated sushi bar, fostering an intimate and interactive environment where guests can watch their dishes being prepared right in front of them.

• Alcohol Service: Kun Tsuki Omakase Xtra sells alcohol on-site, offering a selection of beer and wine to complement the sushi. While they sell alcohol, guests are also welcome to bring their own beverages (BYOB), which is a significant highlight for many patrons.

• BYOB Policy: The option to Bring Your Own Bottle (BYOB) is a unique and highly appreciated service, allowing guests to pair their favorite sake or wine with their omakase meal, potentially enhancing the value proposition.

• Educational Interaction with Chefs: The staff, including chefs like Chef Wing, Jason, and Kevin, are known for being personable and knowledgeable, eager to share insights about the food's origins, preparation techniques, and serving temperatures. This educational aspect enriches the dining experience.

Kun Tsuki Omakase Xtra has quickly become a local favorite due to several compelling features and highlights that set it apart in New York City's competitive sushi landscape.

• Exceptional Value for Omakase: Perhaps its most celebrated feature, Kun Tsuki offers an 18-course omakase menu at a price point ($85-$89 plus tax and tip for dinner) that is considered outstanding value in the NYC market. This allows more New Yorkers to experience high-quality omakase without the typical ultra-premium cost.

• Intimate and Engaging Environment: The restaurant cultivates an intimate atmosphere, often centered around a sushi bar where guests can directly interact with the chefs. This open kitchen concept allows diners to watch their dishes being meticulously prepared, creating a highly personalized and engaging experience.

• High-Quality & Creative Offerings: Patrons consistently praise the exceptional quality of the fish and the creative touches added to each piece. Highlights include "toro with caviar," "salmon with foie gras," and "miso crisp with toro and uni," showcasing both classic ingredients and innovative flavor combinations. The uni, in particular, is noted for its exceptional sweetness.

• Personalized Chef Interaction: The staff, including chefs such as Chef Wing, Jason, and Kevin, are commended for their personable nature and extensive knowledge. They are eager to share details about the food's origins, preparation, and serving temperatures, enriching the dining experience with transparency and education.

• Unique Flavor Profiles (e.g., Spice & Aburi): The chefs are not afraid to lean into interesting flavor profiles, incorporating various pepper-based sauces and offering a good number of aburi (torched or seared) nigiri pieces, which adds variety and excitement to the traditional omakase format.

• BYOB Option (Sells Alcohol On-Site): The rare and highly convenient option to bring your own bottle (BYOB) of wine or sake, alongside their on-site alcohol sales, significantly enhances the dining experience, allowing guests to tailor their beverage pairings to their preference and budget.

While Kun Tsuki Omakase Xtra is celebrated for its inherent value within the New York omakase scene, specific public promotions or ongoing discounts are not extensively advertised. The core appeal lies in its consistently competitive pricing for the high-quality, multi-course omakase experience it provides. However, based on customer reviews and common restaurant practices, potential "offers" for New Yorkers might include:

• Exceptional Fixed-Price Value: The primary "special offer" is the very price point of their 18-course omakase dinner, which at around $85-$89 (plus tax and tip) is significantly lower than comparable high-quality omakase experiences in NYC. This makes the entire dining experience feel like a fantastic deal, rather than a temporary promotion.

• Lunch Omakase (Value Option): For an even more accessible experience, the 10-course lunch omakase provides a condensed version of their evening offering, often at a lower price point, making it suitable for a midday indulgence or a taste of their craftsmanship.

• BYOB Policy: While not a discount, the ability to Bring Your Own Bottle (BYOB) of wine or sake allows guests to save significantly on beverage costs, which can often add substantially to the bill at other high-end sushi restaurants. This effectively acts as a value-add for savvy diners.

• Potential for Off-Peak Incentives: Like many restaurants, Kun Tsuki might offer unadvertised incentives for booking during less busy hours (e.g., early weeknights). It's always worth checking their reservation platform (e.g., Resy) for any specific availability that might indicate a push for certain time slots.

• Loyalty or Referral Programs: While not explicitly stated, highly regarded local establishments sometimes offer informal loyalty recognition for returning customers or referral benefits. Engaging with the staff and becoming a regular might lead to unadvertised perks.

For the most current information regarding pricing or any new offerings, it is always recommended for New Yorkers to check the official Kun Tsuki Omakase Xtra reservation pages (such as on Resy) or contact the restaurant directly. The value of their core offering remains a constant draw for those seeking a premium sushi experience without the exorbitant cost.

To secure your reservation or to inquire further about the unique omakase experience at Kun Tsuki Omakase Xtra, please use the following contact details:

Address: Matte Dark Store Front SELLS ALCOHOL (75 Min, 464 W 51st St, New York, NY 10019, USA

Phone: (516) 806-6688

Mobile Phone: +1 516-806-6688

Given the intimate setting and the popularity of this restaurant, making a reservation well in advance is highly recommended. Reservations are typically managed through online platforms, such as Resy, where you can select your preferred time slot for either the 60-minute lunch or the 75-minute dinner omakase experience. Be sure to note any dietary restrictions when booking to ensure the chefs can accommodate your needs for the personalized omakase journey.

For New York locals, Kun Tsuki Omakase Xtra is an absolute must-visit for anyone with an appreciation for high-quality sushi and an engaging dining experience. What truly sets this spot apart is its ability to deliver an exceptional, multi-course omakase at a price point that is genuinely considered a great value in the competitive New York market. Locals, constantly on the hunt for the best bang for their buck without sacrificing quality, will find Kun Tsuki hits all the right notes.

The intimate setting, often at a direct sushi counter, fosters a unique connection with the chefs. This isn't just about eating; it's about learning. The personable and knowledgeable staff, like Jason, Kevin, and Chef Wing, are eager to share insights into the fish's origins, preparation techniques, and even the optimal serving temperatures, transforming a meal into an educational and entertaining event. This transparency and direct interaction are highly appealing to New Yorkers who value authentic experiences and appreciate the craftsmanship behind their food.

Furthermore, the creative touches to the menu, from the "exceptionally tasty take on miso soup" to pieces like toro with caviar and salmon with foie gras, showcase a culinary flair that goes beyond the standard. For uni lovers, the sweet, high-quality offerings are a definite highlight. The flexible BYOB policy, alongside their on-site alcohol sales, also provides a significant advantage for those looking to manage their budget while enjoying premium beverages with their meal. Kun Tsuki Omakase Xtra is more than just a sushi restaurant; it’s a hidden gem that delivers an outstanding, engaging, and remarkably well-priced omakase experience, making it a mandatory stop for any New York sushi enthusiast.

Kun Tsuki Omakase Xtra

Matte Dark Store Front SELLS ALCOHOL (75 Min, 464 W 51st St, New York, NY 10019, USA