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Japanese RestaurantJapanese Restaurant Near MeCaliforniaAlameda CountyBerkeleyThousand OaksJapanese Restaurant in Solano AvenueMainichi Sushi
Mainichi Sushi ico

Mainichi Sushi

Japanese restaurant, Sushi restaurant ★4.0·$$

1647 Solano Ave, Berkeley, CA 94707, USA

4.0
Great sushi place! Free miso soup and orange slices. I recommend getting a few rolls and splitting them with a party. Our server, Mika, was great. I like to get the orange blossom roll with lemon slices on top instead of tobiko. It’s delish. I highly recommend. - Alethea D
Mainichi Sushi Overview Intro Food & drink Detail Photos Location Reviews

Mainichi Sushi Introduce

For those residing in the dynamic and culturally rich communities of California, especially the East Bay, finding a Japanese restaurant that consistently offers both quality and exceptional value is highly prized. In Berkeley, Mainichi Sushi has earned a reputation as a local "gem," a place where delicious food, generous portions, and attentive service come together to create a truly satisfying dining experience. It's a spot that caters to both the casual diner looking for a quick bite and those seeking a more substantial meal with friends and family.

Mainichi Sushi is more than just a place to grab a sushi roll; it's a neighborhood favorite known for its fresh ingredients and a menu that provides significant bang for your buck. From bountiful chirashi don bowls to customizable bento boxes and a wide array of well-crafted sushi rolls, Mainichi Sushi aims to please every palate. This article will provide a comprehensive look at what makes Mainichi Sushi a standout choice for locals in the California region, delving into its convenient location, diverse offerings, and the overall experience that makes it a highly recommended spot on Solano Avenue.

Location and Accessibility

Mainichi Sushi is ideally situated at 1647 Solano Ave, Berkeley, CA 94707, USA. This prime location places it in the heart of the vibrant Solano Avenue shopping and dining district, which straddles the border of Berkeley and Albany. Solano Avenue is well-known for its charming local businesses, independent shops, and a wide array of restaurants, making it a popular destination for residents in the East Bay.

The Solano Avenue location offers excellent accessibility for patrons throughout Berkeley, Albany, El Cerrito, and other nearby communities. For those traveling by car, there is typically street parking available along Solano Avenue, though it can be busy during peak dining hours. Public transportation is also readily available, with AC Transit bus lines running directly along Solano Avenue, providing convenient connections to BART (Bay Area Rapid Transit) stations. This makes Mainichi Sushi an easy and practical choice for both those driving and those relying on public transit, ensuring that a delicious Japanese meal is always within reach in the California East Bay.

Services Offered

Mainichi Sushi provides a comprehensive menu of Japanese cuisine, with a strong focus on fresh sushi, hearty bento boxes, and generous rice bowls. Here’s a detailed look at their offerings:

  • Dine-In Service: Mainichi Sushi offers a comfortable and casual dining atmosphere, described as perfect for a relaxed meal. Their attentive service, highlighted by a customer's positive experience with server Mika, contributes to a pleasant sit-down experience.
  • Extensive Sushi Roll Selection: Mainichi Sushi is known for its "great sushi place" with a variety of rolls. Some popular and notable options from their menu include:
    • Classic Rolls: Such as California Roll, Spicy Tuna Roll, and Philadelphia Roll.
    • Specialty Rolls: The "Orange Blossom Roll," particularly recommended with "lemon slices on top instead of tobiko," is noted as "delish." Other unique rolls may include "Lion King Roll," "Dragon Roll," "Spider Roll," and "Rainbow Roll."
    • Vegetarian Rolls: Options like Avo-Cue Roll (avocado and cucumber), Avocado Roll, Berkeley Roll (yam tempura, cucumber, gobo with avocado), Futo Maki, Garden Roll (avocado, cucumber, cream cheese), Veggie Lover Roll, and Veggie Rainbow Roll.
    • Hand Rolls (Temaki): Various hand-rolled options for a quick and fresh bite.
  • Generous Chirashi Don: Their "chirashi don comes with a generous portion of sashimi," making it a popular choice for those who love a substantial helping of fresh raw fish over rice.
  • Substantial Bento Boxes: Mainichi Sushi offers both "2-Item Bento" and "3-Item Bento" options, which are described as "quite substantial." These customizable boxes typically include a choice of main dishes served with rice and salad, offering great value for a complete meal. Main dish options for bento boxes and other entrees include:
    • Chicken Teriyaki, Salmon Teriyaki, Beef Teriyaki, Tofu Teriyaki.
    • Saba Shioyaki (grilled mackerel), Hamachi Kama (grilled yellowtail collar), Salmon Kama (grilled salmon collar).
    • Chicken Katsu, Tonkatsu (pork cutlet), Katsu Donburi (pork cutlet bowl).
    • Various Tempura options (Vegetable, Shrimp, Combo, Oyster, Calamari).
  • Udon and Yakisoba Noodles: They offer a range of Udon (thick wheat noodles) and Yakisoba (stir-fried noodles) dishes, including:
    • Beef Udon, Chicken Udon, Veggie Udon, Kimchi Udon, Rose Udon (with tomato cream sauce, shrimp).
    • Chicken Yakisoba, Beef Yakisoba, Seafood Yakisoba.
  • Donburi (Rice Bowls): In addition to Chirashi Don, they offer Oyako Donburi (chicken and egg), and Katsu Donburi.
  • Kitchen Appetizers: A variety of popular Japanese appetizers like Edamame (plain or garlic), Gyoza (veggie or beef), Shrimp Shumai, Agedashi Tofu, Stuffed Jalapeno (deep-fried with cream cheese, spicy tuna), Monkey Ball (deep-fried mushroom with spicy tuna), Avocado Ball, Bacon-Scallop, Takoyaki, Chicken Karaage, Soft Shell Crab, Shrimp Lollipop, Ika Maruyaki (grilled squid), and Miso Soup.
  • Complimentary Offerings: Customers appreciate the "Free miso soup and orange slices" that come with their meals, adding value and a thoughtful touch.
  • Online Ordering & Delivery: Mainichi Sushi offers convenient online ordering for pickup and delivery through their website and popular platforms like Grubhub and Postmates, making it easy to enjoy their food at home.
Features / Highlights

Mainichi Sushi stands out in the Berkeley dining scene with several key features that make it a favorite among locals:

  • Exceptional Value for Price: This is a recurring theme in customer feedback. Mainichi Sushi offers "great value for the price," with generous portions in their chirashi don and bento boxes, and affordable sushi rolls. This makes high-quality Japanese food accessible for everyday dining.
  • Complimentary Miso Soup and Orange Slices: A delightful and appreciated touch, customers receive free miso soup and fresh orange slices with their meals, adding extra value and a pleasant finish.
  • Attentive and Friendly Service: The staff, including server Mika, are highlighted as "great" and "attentive," contributing significantly to a positive and welcoming dining experience.
  • "Delish" Orange Blossom Roll: This specific sushi roll, especially when customized with "lemon slices on top instead of tobiko," receives high praise, indicating a standout item on their menu that keeps customers coming back.
  • Versatile Dining Options: Suitable for "a quick lunch or dinner," Mainichi Sushi caters to various dining needs, from a solo meal to sharing several rolls with a group.
  • Fresh Ingredients: Despite its focus on value, the restaurant is known for using fresh ingredients, ensuring the quality of its sushi and sashimi.
  • Substantial Portions: The "generous portion of sashimi" in the chirashi don and the "quite substantial" bento boxes mean diners get a satisfying meal that fills them up.
  • Convenient Solano Avenue Location: Being on a popular commercial street in Berkeley/Albany border, it's easily accessible for a wide range of local residents.
Promotions or Special Offers

While Mainichi Sushi is primarily known for its consistent "great value for the price," it offers several elements that function as ongoing promotions and special offers, making dining there even more appealing for locals:

  • Complimentary Miso Soup and Orange Slices: This is a built-in bonus that enhances the value of every meal. Receiving free starters and a refreshing palate cleanser is a thoughtful touch that customers consistently appreciate.
  • Value-Packed Bento Boxes: The "2-Item Bento" and "3-Item Bento" boxes are designed to be "quite substantial" and offer a diverse meal at a set, affordable price (e.g., $18 and $23 respectively). These serve as excellent daily specials, providing a complete and satisfying meal option for lunch or dinner.
  • Generous Chirashi Don: The "generous portion of sashimi" in their chirashi don, while not explicitly a "discount," provides exceptional value for the quality and quantity of fresh fish, making it a compelling choice for sashimi lovers.
  • Affordable Sushi Rolls: The overall pricing of their sushi rolls is noted as being part of the "great value for the price," meaning that delicious, fresh sushi is consistently affordable for locals looking to enjoy multiple rolls or share with a group.
  • Online Ordering Deals: Mainichi Sushi is available on various popular delivery platforms (Grubhub, Postmates). These platforms frequently offer their own promotions, such as discounts for first-time orders, free delivery, or percentage-off deals during specific periods. Checking these apps can often lead to additional savings.

Mainichi Sushi's strategy appears to be a consistent commitment to offering high value through generous portions, fresh ingredients, and thoughtful complimentary items, rather than relying on rotating, limited-time discounts.

Contact Information

For those looking to enjoy the delicious and value-packed Japanese cuisine at Mainichi Sushi, here is their contact information:

  • Address: 1647 Solano Ave, Berkeley, CA 94707, USA
  • Phone: (510) 280-5037
  • Mobile Phone (same as above): +1 510-280-5037

These contact details make it easy for local residents to reach out for inquiries, to place an order for pickup, or to learn more about their menu and services.

Conclusion: Why Mainichi Sushi is Suitable for Locals

For residents across California, particularly those in the dynamic and discerning East Bay area, Mainichi Sushi in Berkeley stands out as an exceptionally suitable and highly appealing dining choice. It perfectly addresses several key priorities for local patrons, making it a cherished and reliable spot for Japanese cuisine.

Firstly, its convenient location on Solano Avenue, a popular and accessible commercial hub, ensures ease of access for a wide range of locals from Berkeley, Albany, and beyond. Whether you're commuting, running errands, or simply enjoying a stroll, Mainichi Sushi's prime spot makes it a practical destination for a quick and satisfying meal.

Secondly, the restaurant's commitment to delivering "great value for the price" is a significant draw. In a region where dining expenses can quickly add up, Mainichi Sushi offers generous portions in its chirashi don and bento boxes, alongside affordable yet delicious sushi rolls. The added benefit of "free miso soup and orange slices" further enhances this value, making a meal at Mainichi Sushi a truly economical and fulfilling experience. This focus on affordability without sacrificing quantity or freshness resonates strongly with budget-conscious yet quality-seeking Californians.

Furthermore, the "attentive service," as highlighted by positive interactions with staff like Mika, contributes to a consistently pleasant dining atmosphere. This friendly approach, combined with the restaurant's versatility for either a "quick lunch or dinner" or for sharing multiple rolls with a group, ensures that Mainichi Sushi caters to various dining needs and occasions. For locals seeking fresh, flavorful Japanese food with substantial portions and exceptional value, all within a welcoming neighborhood setting, Mainichi Sushi is undoubtedly a prime and frequently recommended choice in the heart of Berkeley.

Mainichi Sushi Food & drink

  • Dinner - App - Sushi

  • Ebi Sunomono US$10.00

    Cucumber salad with ebi

  • Hamachi Carpaccio US$15.00

    Yellowtail, tobiko, scallion, olive oil and ponzu sauce

  • Sashimi Sampler (6 Pcs) US$21.00

    6 pcs tuna, salmon and yellowtail

  • Wakame US$8.00

    Green seaweed salad

  • Oyster On Half Shell (4 Pcs) US$16.00

    4pcs fresh oyster

  • Tako Sunomono US$10.00

    Cucumber salad with tako

  • Sunomono US$7.00

    Cucumber salad

  • Baked Green Mussel US$10.00

    4pcs green mussel

  • Dinner - App - Kitchen

  • Edamame US$6.00

    Steamed green bean

  • Gyoza (Veggie) US$9.00

    Deep fried potsticker (veggie)

  • Shrimp Tempura US$16.00

    Battered and fried.

  • Shrimp Shumai US$10.00

    Steamed shrimp potsticker

  • Oyster Tempura US$13.00

    Deep fried oyster

  • Agedashi Tofu US$9.00

    Deep fried tofu with house sauce

  • Salmon Kama US$14.00

    Grilled Salmon cheek

  • Calamari Tempura US$15.00

    Deep fried squid with house sauce

  • Soft Shell Crab US$10.00

    Deep fried soft shell crab

  • Avocado Ball US$12.00

    Deep fried avocado with imitation crab

  • Takoyaki US$13.00

    Deep fried octopus ball

  • Garlic Edamame US$7.00

    Green bean with garlic and soy sauce

  • Stuffed Jalapeño US$13.00

    Deep fried Jalapeño with cream cheese and spicy tuna

  • Monkey Ball US$13.00

    Deep fried mushroom with spicy tuna

  • Bacon-Scallop US$13.00

    Deep fried bacon with scallop

  • Chicken Karaage US$14.00

    Japanese fried chicken with house sauce

  • Shrimp Lollipop US$12.00

    Deep fried shrimp skewers

  • Ika Maruyaki US$15.00

    Grilled squid with house sauce

  • Gyoza (Beef) US$9.00

    Deep fried potsticker (beef)

  • Vegetable Tempura US$14.00

    Battered and fried.

  • Combo Tempura US$16.00

    Vegetable and shrimp tempura

  • Miso Soup US$2.00
  • White Rice US$2.00

    Light and fluffy white rice.

  • Chilli Tofu US$9.00

    Tofu cubes stir-fried with ginger, garlic, and fresh green chilies, typically includes a savory sauce.

  • Dinner - Special Rolls

  • Rainbow Roll US$17.00

    California roll with assorted fish and tobiko on top.

  • Sp Rainbow US$18.00

    Shrimp, tempura, and crabmeat with assorted fishes and tobiko.

  • Tiger US$18.00

    Spicy hamachi, cucumber, and avocado with salmon and unagi on top.

  • Spider Fantasy US$19.00

    Spicy crab, unagi, cucumber, and avocado with deep fried soft shell crab and tobiko and macadamia nut.

  • Spicy Crunch US$15.00

    Spicy crab, unagi, cucumber, and avocado with crunch.

  • Island US$18.00

    Deep fried unagi, cucumber, avocado, tuna, salmon, hamachi, imitation crab, jalapeño, and tobiko.

  • James Roll US$17.00

    Spicy tuna, cucumber, shrimp, and tempura with imitation crab, scallop, tobiko, and jalapeño.

  • My Way US$17.00

    Spicy tuna, cucumber, seared albacore, and jalapeño.

  • Oakland US$17.00

    Shrimp, tempura, and imitation crab with unagi, mango, avocado, tobiko, and macadamia nut.

  • Ninja US$19.00

    (No rice) tuna, salmon, hamachi, imitation crab, tobiko, and avocado soy paper.

  • Orange Blossom US$17.00

    Salmon and avocado with salmon tobiko on top.

  • Red Dragon US$17.00

    Shrimp, tempura, cucumber, and avocado with spicy tuna and tobiko unagi.

  • Paparazzi US$17.00

    Spicy yellowtail, cucumber, yellowtail, avocado, and tobiko.

  • Raiders US$17.00

    Salmon, cream cheese, and avocado with unagi, macadamia nut, and mango.

  • Pink Lady US$16.00

    Spicy salmon and cucumber with salmon, tobiko, and avocado.

  • Solano US$18.00

    Tuna, salmon, yellowtail, and cucumber with unagi and avocado.

  • Zoolander US$18.00

    Deep fried jalapeño, cream cheese, and avocado with smoked salmon and smoked hamachi tobiko and macadamia nut.

  • Double Double US$15.00

    Shrimp, tempura, and imitation crab with cooked shrimp and avocado.

  • 49ers US$16.00

    California roll with salmon and lemon slice.

  • Gold River US$14.00

    Softshell crab, imitation crab, and cucumber with unagi, avocado, and tobiko.

  • Golden Gate US$17.00

    Spicy tuna, cucumber, shrimp, and tempura with salmon, yellowtail, unagi, avocado, tobiko, and macadamia nut.

  • Ichiban US$14.00

    Spicy tuna and cucumber with wakame.

  • In & Out US$17.00

    Spicy tuna and cucumber with tuna, tobiko, and avocado.

  • Jasmine Blossom US$18.00

    Yellowtail and avocado with yellowtail tobiko.

  • Mountain US$17.00

    Shrimp, tempura, cucumber, and avocado with tuna, salmon, hamachi, and wakame.

  • Ninja Two US$18.00

    (No rice) shrimp, tempura, unagi, imitation crab, tobiko, and avocado soy paper.

  • As Roll US$18.00

    Shrimp tempura, spicy tuna, and cucumber with avocado softshell crab.

  • Cancun US$14.00

    Spicy crab, avocado, cucumber, and cooked shrimp.

  • Caterpillar US$17.00

    Unagi, cucumber, and imitation crab with avocado on top.

  • Broadway US$17.00

    Shrimp tempura and imitation crab with salmon, yellowtail, avocado, and tobiko.

  • Crazy Horse US$11.00

    Cooked shrimp, hamachi tuna, salmon, cucumber, and kaiware.

  • Cherry Blossom US$19.00

    Tuna and avocado with tuna tobiko on top.

  • Dragon Roll US$17.00

    Shrimp, tempura, cucumber, and avocado with unagi and avocado, tobiko on top.

  • Giants US$17.00

    Shrimp, tempura, spicy tuna, and cucumber with tuna, salmon, avocado, tobiko, and macadamia nut.

  • Tiffany US$19.00

    soft shell crab, imitation crab, cucumber, avocado, spicy tuna, unagi and crunch

  • Dinner - Sashimi

  • Ika (SAS) US$10.00

    Thinly sliced raw squid, typically served without rice.

  • Saba (SAS) US$10.00

    Saba sashimi typically includes thinly sliced mackerel, served raw.

  • Ebi (SAS) US$8.00

    Ebi sashimi typically includes thinly sliced raw shrimp, presented in its most natural form to highlight its freshness.

  • Tuna (SAS) US$13.00

    Slices of raw tuna, typically accompanied by soy sauce, wasabi, and a garnish of ginger or scallions.

  • Scallop (SAS) US$13.00

    Thinly sliced raw scallops, typically served with soy sauce and wasabi on the side.

  • Ama Ebi (SAS) US$19.00

    Ama ebi sashimi typically consists of sweet shrimp, often served with the head fried to add texture and depth to the dish.

  • Smoked Salmon (SAS) US$13.00

    Thinly sliced smoked salmon, typically served as a delicate and refined presentation.

  • Aji (SAS) US$12.00

    Thinly sliced Japanese mackerel, typically served raw.

  • Hamachi (SAS) US$13.00

    Thinly sliced raw yellowtail, hamachi sashimi is traditionally served without rice, highlighting its delicate texture and rich flavor.

  • Unagi (SAS) US$13.00

    Thinly sliced, cooked freshwater eel, typically served with a drizzle of savory unagi sauce and a sprinkle of sesame seeds.

  • Salmon (SAS) US$12.00

    Thinly sliced fresh salmon, typically accompanied by soy sauce, wasabi, and pickled ginger.

  • Ikura (SAS) US$13.00

    Fresh salmon roe, typically served without rice.

  • Tako (SAS) US$10.00

    Thinly sliced octopus, typically served raw, highlighting its natural texture and taste.

  • Albacore (SAS) US$12.00

    Fresh albacore sashimi, typically served with ponzu sauce and garnished with thin slices of red onion.

  • Toro (SAS) US$21.00

    Thinly sliced fatty tuna belly, typically served with a side of fresh wasabi and soy sauce for dipping.

  • Tamago (SAS) US$8.00

    Tamago sashimi consists of thinly sliced Japanese sweet rolled omelette, typically served without rice.

  • Tobiko (SAS) US$10.00

    Delicate slices of flying fish roe, typically served fresh.

  • Red Crab (SAS) US$13.00

    Red crab sashimi features delicately sliced pieces of raw red crab, typically presented without rice.

  • Dinner - Deep Fried Roll

  • Telegraph US$18.00

    Imitation crab, avocado, and cream cheese with unagi, avocado, and tobiko on top.

  • 007 US$15.00

    Deep fried CA with spicy tuna on top.

  • Deep Fried Spicy Tuna US$13.00

    Spicy tuna and avocado tobiko.

  • Deep Fried California US$11.00

    Deep fried CA roll with tobiko.

  • Deep Fried Philly US$13.00

    Deep fried Philly with tobiko.

  • Volcano US$15.00

    (No rice) spicy tuna spicy, salmon, asparagus, tobiko, and jalapeño with soy paper.

  • Godzilla US$17.00

    Spicy salmon, spicy hamachi, and cream cheese with avocado on top.

  • Ocean Roll US$15.00

    Tuna, salmon, white fish, asparagus, and avocado and tobiko.

  • Newport US$17.00

    Salmon, cream cheese, and crab meat with avocado on top.

  • Dinner - Dinner Menu

  • Kids Meal US$11.00

    Steamed rice, vegetable gyoza (2 pcs) and mixed greens

  • Chicken Yakisoba US$16.00

    Japanese stir-fry noodles, chicken, lettuce, carrot, bean sprout, and onion

  • Beef Udon US$19.00

    Thick wheat noodle, beef, carrot, onion, scallion, lettuce and mushroom

  • Seafood Yakisoba US$19.00

    Japanese stir-fry noodles, seafood, lettuce, carrot, bean sprout, and onion

  • Seafood Udon US$21.00

    Thick wheat noodle, seafood, carrot, onion, scallion, lettuce and mushroom

  • Beef Yakisoba US$19.00

    Japanese stir-fry noodles, beef, lettuce, carrot, bean sprout, and onion

  • Beef Teriyaki US$24.00

    Beef marinated or glazed in a soy-based sauce

  • 3-Item Bento A US$23.00

    3 different items, served with rice and salad

  • 2-Item Bento A US$18.00

    2 different items, served with rice and salad

  • Salmon Teriyaki US$27.00

    Salmon marinated or glazed in a soy-based sauce

  • Saba Shioyaki US$22.00

    Grilled mackerel, Served with rice and salad

  • Chicken Udon US$17.00

    Thick wheat noodle, chicken, carrot, onion, scallion, lettuce and mushroom

  • Chicken Teriyaki US$22.00

    Chicken marinated or glazed in a soy-based sauce

  • Tofu Teriyaki US$18.00

    Tofu marinated or glazed in a soy-based sauce

  • Oyako Donburi US$19.00

    Chicken, carrot, onion, scallion, egg and lettuce, umami-rich sauce over a bowl of steamed rice

  • Katsu Donburi US$21.00

    Pork cutlet, carrot, onion, scallion, egg and lettuce, umami-rich sauce over a bowl of steamed rice

  • Tofu Yakisoba US$16.00

    Japanese stir-fry noodles, tofu, lettuce, carrot, bean sprout, and onion

  • Rose Udon US$20.00

    Thick wheat noodle with tomato cream sauce, tomato, onion, creamy sauce, parmesan cheese, shrimp

  • Veggie Udon US$15.00

    Thick wheat noodle, tofu, carrot, onion, scallion, lettuce and mushroom

  • Kimchi Udon US$17.00

    Thick wheat noodle, Kimchi, tofu, carrot, onion, scallion, lettuce and mushroom

  • 2-Item Bento B US$20.00

    2 different items, served with rice and salad

  • 3-Item Bento B US$25.00

    3 different items, served with rice and salad

  • Dinner - Salad

  • Tofu Salad US$11.00

    Tofu served over a bed of mixed greens, typically accompanied by a variety of vegetables and dressed with a sesame or ginger dressing.

  • House Salad US$3.00

    Basic vegetable salad.

  • Ocean Salad US$16.00

    Assorted seafood, typically including items such as tuna, salmon, and white fish, served on a bed of fresh greens with a ponzu dressing.

  • Tako Salad US$13.00

    Octopus, seaweed, cucumber, beet and tobiko

  • Smoked Salmon Salad US$15.00

    Smoked salmon salad typically includes mixed greens, avocado, cucumber, and a variety of pickled vegetables, dressed with a house-made sauce.

  • Chicken Salad US$13.00

    Grilled chicken with mixed greens, cherry tomatoes, shredded carrots, purple cabbage, and sesame seeds.

  • Dinner - Veggie / Small

  • Oshinko Maki US$6.00

    Pickled radish wrapped in sushi rice and seaweed.

  • Veggie Rainbow US$15.00

    Asparagus tempura, avocado, cucumber, inari, wakame and mango

  • Mango Wakame Roll US$14.00

    Avocado, cucumber, wakame and asparagus tempura

  • Asparagus Maki US$6.00

    Asparagus wrapped in sushi rice and seaweed, often accompanied by a light soy sauce.

  • Garden Roll US$10.00

    Avocado, cucumber and cream cheese

  • Avocado Roll US$9.00

    Avocado

  • Avocado Maki US$6.00

    Fresh avocado slices rolled with seasoned sushi rice and wrapped in seaweed.

  • Cucumber Maki US$6.00

    Thinly sliced cucumber wrapped in seasoned rice and seaweed.

  • Inari Maki US$6.00

    Inari maki typically includes fried tofu skin and seasoned rice, wrapped in seaweed.

  • Tamago Maki US$6.00

    Tamago maki typically includes sushi rice and a Japanese-style sweet egg omelet, rolled in seaweed.

  • Futo Maki US$11.00

    Avocado, cucumber, gobo, wakame and tamago

  • Green Lite US$14.00

    Tamago, cream cheese, cucumber and avocado

  • Ume-Shiso US$6.00

    Plum sesame leaf.

  • Gobo Maki US$6.00

    Rolled sushi featuring burdock root, typically complemented with rice and seaweed.

  • Avo-Cue US$8.00

    Avocado and cucumber

  • Berkeley Roll US$14.00

    Yam tempura, cucumber, gobo and avocado

  • Miss Kimchi US$16.00

    (Deep fried) asparagus, Kimchi, cream cheese and avocado

  • Veggie Lover US$17.00

    (Soy paper) inari avocado, cucumber, tamago, gobo, and pickled radish.

  • Veggie Tempura Roll US$10.00

    Zucchini, yam and carrot tempura and avocado

  • Kanpyo Maki US$6.00

    Kanpyo maki features thinly sliced, marinated dried gourd, typically wrapped in sushi rice and seaweed.

  • Shitake Maki US$6.00

    Sushi rice and marinated shiitake mushrooms wrapped in seaweed.

  • Dinner - Sushi Bar Menu

  • Poki Bowl US$20.00

    Choice of fish, mixed greens, wakame, cucumber, avocado and tobiko over rice

  • Chirashi US$30.00

    10 pieces of assorted fish over rice

  • Sashimi Combo (30 Pcs) US$98.00

    Assorted sashimi

  • Mainichi Mixto US$105.00

    12 pcs nigiri 15 pcs sashimi and Rainbow roll

  • Sashimi Combo (15 Pcs) US$49.00

    Assorted sashimi

  • Sushi & Sashimi US$34.00

    5 pcs nigiri, 6 pcs sashimi

  • Veggie Sushi Combo US$20.00

    5 pieces of veggie sushi with Avocado roll

  • Nigiri Combo (12 Pcs) US$44.00

    Assorted fresh fish, skillfully sliced and served atop vinegared rice, typically includes a variety of 12 pieces selected by the chef.

  • Mix Poki Bowl US$22.00

    Ahi tuna, salmon, yellowtail, mixed greens, wakame, cucumber, avocado, tamago and tobiko over rice

  • Nigiri Combo (8 Pcs) US$29.00

    An assortment of 8 pieces of nigiri sushi, typically featuring a selection of fresh fish such as tuna and salmon, delicately placed atop vinegared rice.

  • Sushi Combo US$25.00

    5 pieces of nigiri with choice of California, Avocado or Spicy Tuna roll

  • Dinner - Rolls

  • Salmon Skin Roll US$10.00

    Grilled salmon skin, cucumber, gobo and tobiko

  • Shrimp Tempura Roll US$10.00

    Shrimp tempura, imitation crab, cucumber and avocado

  • Spicy Tuna Roll US$10.00

    Spicy tuna and cucumber

  • Spicy Salmon Roll US$10.00

    Spicy salmon and cucumber

  • Spider Roll US$13.00

    Deep fried soft shell crab, cucumber, gobo and avocado and tobiko

  • Tuna Avo Roll US$10.00

    Tuna and avocado

  • Tekka Maki US$8.00

    Tuna

  • Yellow Tail Avo Roll US$10.00

    Yellowtail and avocado

  • Negihama US$8.00

    Yellowtail and scallion

  • New York Roll US$9.00

    Cooked shrimp, avocado and cucumber

  • Negisaba US$8.00

    Mackerel, scallion and gobo

  • Philly Roll US$11.00

    Smoked salmon, cream cheese and avocado

  • Real California Roll US$11.00

    Real crab and avocado

  • Rock N Roll US$10.00

    Unagi, cucumber and avocado

  • Salmon Avo Roll US$10.00

    Salmon and avocado

  • Sake Maki US$8.00

    Salmon

  • California Roll US$8.00

    Imitation crab and avocado

  • Chicken Teriyaki Roll US$11.00

    Chicken teriyaki, cucumber and avocado

  • Classic Tuna Roll US$12.00

    Tuna, oshinko and gobo

  • Crunch Gogo US$12.00

    Shrimp tempura, imitation crab, cucumber, cream cheese, avocado and crunch.

  • Spicy Hamachi US$10.00

    Spicy yellowtail and cucumber

  • Cal Maki US$6.00

    imitation crab

  • Cream Cheese Maki US$6.00

    Cream cheese maki typically includes sushi rice, nori, and a generous filling of cream cheese, rolled and sliced into bite-sized pieces.

  • Dinner - Hand Roll

  • Spicy Scallop (HR) US$8.00

    Scallop mixed with spicy mayo, cucumber, and masago, wrapped in a seaweed cone.

  • Spicy Salmon (HR) US$7.00

    Fresh salmon mixed with spicy sauce, wrapped in crisp seaweed with sushi rice and garnished with green onions.

  • Tobiko (HR) US$7.00

    Fly fish roe, typically includes rice and seaweed, fashioned into a cone-like shape.

  • CA (HR) US$5.00

    California hand roll with a blend of imitation and real crab meat, cucumber, avocado, and mayonnaise, wrapped in seaweed.

  • Spicy Hamachi (HR) US$7.00

    Yellowtail, spicy mayo, and cucumber, wrapped in a seaweed cone.

  • Spider (HR) US$9.00

    Deep fried soft shell crab cucumber gobo and avocado and tobiko.

  • Salmon Skin (HR) US$7.00
  • Shrimp Tempura (HR) US$9.00

    Shrimp tempura crabmeat cucumber and avocado.

  • Albacore (HR) US$7.00

    Albacore hand roll combines fresh albacore tuna, typically with rice, and is wrapped in a seaweed cone alongside avocado and cucumber.

  • Ebi (HR) US$6.00

    Shrimp, typically includes sushi rice, wrapped in seaweed.

  • Unagi (HR) US$7.00

    Freshwater eel, avocado, and cucumber in a seaweed cone, typically includes unagi sauce.

  • Spicy Tuna (HR) US$7.00

    Spicy tuna and cucumber.

  • Avocado (HR) US$5.00

    Sliced avocado and sushi rice, wrapped in a crisp nori sheet, forming a cone shape.

  • Tuna (HR) US$8.00

    Fresh tuna, typically includes rice and vegetables, wrapped in a seaweed cone.

  • Salmon (HR) US$7.00

    Fresh salmon, sushi rice, and seasonal vegetables, wrapped in a crisp seaweed cone.

  • Hamachi (HR) US$8.00

    Yellowtail and sushi rice, delicately rolled in a crisp seaweed cone, typically includes a hint of green onion for a fresh finish.

  • Dinner - Nigiri

  • Ama Ebi (N) US$13.00

    Sweet shrimp atop sushi rice, typically includes a deep-fried head.

  • Aji (N) US$8.00

    Fresh horse mackerel on the nishiki sushi rice.

  • Smoked Salmon (N) US$9.00

    Sliced smoked salmon elegantly placed on top of hand-pressed sushi rice.

  • Tako (N) US$6.00

    Sliced octopus atop vinegared rice, often presented with a hint of wasabi between the seafood and rice. Two pieces.

  • Unagi (N) US$9.00

    Grilled freshwater eel, typically served on top of a small mound of seasoned sushi rice, often finished with a brush of unagi sauce. Two pieces.

  • Saba (N) US$6.00

    Sliced mackerel atop a small ball of sushi rice, typically includes a hint of wasabi.

  • Tamago (N) US$5.00

    Tamago nigiri typically consists of a sweet, layered Japanese egg omelette atop hand-pressed sushi rice.

  • Ebi (N) US$5.00

    Cooked shrimp placed atop a small mound of seasoned sushi rice, traditionally served as two pieces.

  • Ikura (N) US$9.00

    Salmon roe delicately placed atop a mound of sushi rice, often wrapped with a thin band of nori.

  • Hamachi (N) US$9.00

    Sliced yellowtail over a bed of hand-pressed sushi rice, typically served in pairs.

  • Tuna (N) US$9.00

    Sliced tuna atop a small mound of vinegared sushi rice, often garnished with a dab of wasabi.

  • Albacore (N) US$8.00

    Sliced albacore over vinegared sushi rice, typically served in 2 pieces. This item may contain raw ingredients.

  • Scallop (N) US$9.00

    Scallop nigiri features thinly sliced scallop, typically served raw, atop a mound of vinegared sushi rice.

  • Inari (N) US$5.00

    Inari nigiri features sushi rice enveloped in a sweet and savory tofu skin, traditionally served in pairs.

  • Salmon (N) US$8.00

    Thinly sliced salmon atop a mound of vinegared sushi rice, often accompanied by a dab of wasabi.

  • Ika (N) US$6.00

    Sliced squid atop a mound of vinegared sushi rice, often garnished with a hint of wasabi.

  • Tobiko (N) US$6.00

    Sushi rice topped with bright, crunchy flying fish roe, typically wrapped with a thin strip of nori.

  • Toro(N) US$14.00

    Sliced fatty tuna belly over a small bed of sushi rice, typically seasoned with a touch of wasabi.

  • Dinner - Baked Roll

  • Bay Scallop US$17.00

    Imitation crab, avocado with scallop and tobiko.

  • Kawai Baked US$16.00

    (No rice) salmon, imitation crab, cream cheese, avocado, scallop, and tobiko.

  • Lava US$17.00

    Shrimp, tempura, and imitation crab with albacore and tobiko.

  • Lion King US$16.00

    Imitation crab meat and avocado with salmon and tobiko.

  • Muscle Queen US$17.00

    Imitation crab and avocado with yellowtail, green mussel, and tobiko.

  • Lunch - Lunch Menu

  • Chicken Yakisoba US$16.00

    Japanese stir-fry noodles, chicken, lettuce, carrot, bean sprout, and onion

  • Beef Udon US$19.00

    Thick wheat noodle, beef, carrot, onion, scallion, lettuce and mushroom

  • Beef Teriyaki US$24.00

    Beef marinated or glazed in a soy-based sauce

  • Chicken Teriyaki US$22.00

    Chicken marinated or glazed in a soy-based sauce

  • 2-Item Bento A US$18.00

    2 different items, served with rice and salad

  • Seafood Yakisoba US$19.00

    Japanese stir-fry noodles, seafood, lettuce, carrot, bean sprout, and onion

  • Seafood Udon US$21.00

    Thick wheat noodle, seafood, carrot, onion, scallion, lettuce and mushroom

  • Beef Yakisoba US$19.00

    Japanese stir-fry noodles, beef, lettuce, carrot, bean sprout, and onion

  • Chicken Udon US$17.00

    Thick wheat noodle, chicken, carrot, onion, scallion, lettuce and mushroom

  • Salmon Teriyaki US$27.00

    Salmon marinated or glazed in a soy-based sauce

  • Saba Shioyaki US$22.00

    Grilled mackerel, Served with rice and salad

  • Veggie Udon US$15.00

    Thick wheat noodle, tofu, carrot, onion, scallion, lettuce and mushroom

  • Kids Meal US$11.00

    Steamed rice, vegetable gyoza (2 pcs), and mixed greens

  • Kimchi Udon US$17.00

    Thick wheat noodle, Kimchi, tofu, carrot, onion, scallion, lettuce and mushroom

  • Oyako Donburi US$19.00

    Chicken, carrot, onion, scallion, egg and lettuce, umami-rich sauce over a bowl of steamed rice

  • Katsu Donburi US$21.00

    Pork cutlet, carrot, onion, scallion, egg and lettuce, umami-rich sauce over a bowl of steamed rice

  • 3-Item Bento A US$23.00

    3 different items, served with rice and salad

  • Tofu Teriyaki US$18.00

    Tofu marinated or glazed in a soy-based sauce

  • Tofu Yakisoba US$16.00

    Japanese stir-fry noodles, tofu, lettuce, carrot, bean sprout, and onion

  • Rose Udon US$20.00

    Thick wheat noodle with tomato cream sauce, tomato, onion, creamy sauce, parmesan cheese, shrimp

  • 2-Item Bento B US$20.00

    Your choice of two items: Dumplings (beef or veggie), tofu (agedashi or chilli), fries, tempura, or sashimi (tuna, salmon, hamachi).

  • 3 Item Bento B US$25.00

    Assorted bento: Gyoza, tempura, agedashi tofu, or fries; Tonkatsu, beef or salmon teriyaki; rolls, tuna or salmon sashimi.

  • Lunch - Sushi Bar Menu

  • Mix Poki Bowl US$21.00

    Ahi tuna, salmon, yellow tail, mix green, wakame, cucumber, avocado, tamago, pineapple, and tobiko over rice.

  • Nigiri Combo (12 Pcs) US$44.00

    Assorted fresh fish atop vinegared rice, typically includes a variety of 12 pieces selected by the chef.

  • Veggie Sushi Combo US$20.00

    5 pc veggie sushi with avocado roll.

  • Sushi & Sashimi US$34.00

    5 pcs nigiri, 6 pcs sashimi

  • Sashimi Combo (15 Pcs) US$49.00

    Assorted sashimi

  • Mainichi Mixto US$105.00

    12 pcs nigiri 15 pcs sashimi and rainbow roll

  • Sashimi Combo (30 Pcs) US$98.00

    Assorted sashimi

  • Chirashi US$30.00

    10 pc assorted fish over rice.

  • Poki Bowl US$20.00

    Fish, mix green, wakame, cucumber, avocado, pineapple, and tobiko over rice.

  • Nigiri Combo (8 Pcs) US$29.00

    An assortment of 8 pieces of nigiri, typically includes fresh slices of fish over vinegared rice. Selections may vary, often featuring tuna, salmon, and shrimp.

  • Sushi Combo US$25.00

    5 pieces of nigiri with choice of california, avocado or spicy tuna roll

  • Lunch - App - Sushi

  • Ebi Sunomono US$10.00

    Cucumber salad with ebi

  • Tako Sunomono US$10.00

    Cucumber salad with tako

  • Oyster On Half Shell US$16.00

    4pcs fresh oyster

  • Wakame US$8.00

    Green seaweed salad

  • Sashimi Sampler (6 Pcs) US$21.00

    6 pcs tuna, salmon and yellowtail

  • Hamachi Carpaccio US$15.00

    Yellowtail, tobiko, scallion, olive oil and ponzu sauce

  • Sunomono US$7.00

    Cucumber salad

  • Baked Green Mussel US$10.00

    4pcs green mussel

  • Lunch - Salad

  • Tofu Salad US$11.00

    Mixed greens and soft tofu, typically accompanied by cucumbers, sesame seeds, and a dressing, such as sesame or ginger.

  • Chicken Salad US$13.00

    Grilled chicken slices on mixed greens with cherry tomatoes, shredded carrots, and purple cabbage, garnished with sesame seeds.

  • Smoked Salmon Salad US$15.00

    Smoked salmon, mixed greens, avocado, cucumber, and tomato, typically dressed with a house blend sauce.

  • Tako Salad US$13.00

    Octopus, seaweed, cucumber, beet and tobiko

  • Ocean Salad US$16.00

    Assorted seafood and fresh greens, typically dressed with ponzu sauce.

  • House Salad US$3.00

    Basic vegetable salad.

  • Lunch - App - Kitchen

  • Stuffed Jalapeño US$13.00

    Deep fried Jalapeño with cream cheese and spicy tuna

  • Salmon Kama US$14.00

    Grilled Salmon cheek

  • Combo Tempura US$16.00

    Vegetable and shrimp tempura

  • Vegetable Tempura US$14.00

    Battered and fried vegetable

  • Gyoza (Beef) US$9.00

    Deep fried potsticker (beef)

  • Garlic Edamame US$7.00

    Green bean with garlic and soy sauce

  • Ika Maruyaki US$15.00

    Grilled squid with house sauce

  • Takoyaki US$13.00

    Deep fried octopus ball

  • Avocado Ball US$12.00

    Deep fried avocado with imitation crab

  • Soft Shell Crab US$10.00

    Deep fried soft shell crab

  • Calamari Tempura US$15.00

    Deep fried squid with house sauce

  • Shrimp Tempura US$16.00

    Battered and fried shrimp

  • Gyoza (Veggie) US$9.00

    Deep fried potsticker (veggie)

  • Edamame US$6.00

    Steamed green bean

  • Shrimp Lollipop US$12.00

    Deep fried shrimp skewers

  • Chicken Karaage US$14.00

    Japanese fried chicken with house sauce

  • Bacon-Scallop US$13.00

    Deep fried bacon with scallop

  • Monkey Ball US$13.00

    Deep fried mushroom with spicy tuna

  • Agedashi Tofu US$9.00

    Deep fried tofu with house sauce

  • Hamachi Kama US$15.00

    Grilled Yellowtail cheek

  • Oyster Tempura US$13.00

    Deep fried oyster

  • Shrimp Shumai US$10.00

    Steamed shrimp potsticker

  • Miso Soup US$2.00
  • Chilli Tofu US$9.00

    Tofu cubes stir-fried with ginger, garlic, and fresh green chilies, typically includes a savory sauce.

  • White Rice US$2.00

    Light and fluffy white rice.

  • Lunch - Special Rolls

  • Raiders US$17.00

    Salmon, cream cheese, and avocado with unagi, macadamia nut, and mango.

  • Paparazzi US$17.00

    Spicy yellowtail, cucumber, yellowtail, avocado, and tobiko.

  • Red Dragon US$17.00

    Shrimp, tempura, cucumber, and avocado with spicy tuna and tobiko unagi.

  • Spicy Crunch US$15.00

    Spicy crab, unagi, cucumber, and avocado with crunch.

  • Spider Fantasy US$19.00

    Spicy crab, unagi, cucumber, and avocado with deep fried soft shell crab and tobiko and macadamia nut.

  • Zoolander US$18.00

    Deep fried jalapeño, cream cheese, and avocado with smoked salmon and smoked hamachi tobiko and macadamia nut.

  • Tiger US$18.00

    Spicy hamachi, cucumber, and avocado with salmon and unagi on top.

  • Sp Rainbow US$18.00

    Shrimp, tempura, and crabmeat with assorted fishes and tobiko.

  • Rainbow Roll US$17.00

    California roll with assorted fish and tobiko on top.

  • Solano US$18.00

    Tuna, salmon, yellowtail, and cucumber with unagi and avocado.

  • Pink Lady US$16.00

    Spicy salmon and cucumber with salmon, tobiko, and avocado.

  • Cherry Blossom US$19.00

    Tuna and avocado with tuna tobiko on top.

  • Crazy Horse US$11.00

    Cooked shrimp, hamachi tuna, salmon, cucumber, and kaiware.

  • Double Double US$15.00

    Shrimp, tempura, and imitation crab with cooked shrimp and avocado.

  • Broadway US$17.00

    Shrimp tempura and imitation crab with salmon, yellowtail, avocado, and tobiko.

  • Caterpillar US$17.00

    Unagi, cucumber, and imitation crab with avocado on top.

  • Cancun US$14.00

    Spicy crab, avocado, cucumber, and cooked shrimp.

  • As Roll US$18.00

    Shrimp tempura, spicy tuna, and cucumber with avocado softshell crab.

  • 49ers US$16.00

    California roll with salmon and lemon slice.

  • Orange Blossom US$17.00

    Salmon and avocado with salmon tobiko on top.

  • Ninja US$19.00

    (No rice) tuna, salmon, hamachi, imitation crab, tobiko, and avocado soy paper.

  • Oakland US$17.00

    Shrimp, tempura, and imitation crab with unagi, mango, avocado, tobiko, and macadamia nut.

  • Ninja Two US$18.00

    (No rice) shrimp, tempura, unagi, imitation crab, tobiko, and avocado soy paper.

  • Mountain US$17.00

    Shrimp, tempura, cucumber, and avocado with tuna, salmon, hamachi, and wakame.

  • My Way US$17.00

    Spicy tuna, cucumber, seared albacore, and jalapeño.

  • Dragon Roll US$17.00

    Shrimp, tempura, cucumber, and avocado with unagi and avocado, tobiko, and macadamia on top.

  • Jasmine Blossom US$18.00

    Yellowtail and avocado with yellowtail tobiko.

  • James Roll US$17.00

    Spicy tuna, cucumber, shrimp, and tempura with imitation crab, scallop, tobiko, and jalapeño.

  • Island US$18.00

    Deep fried unagi, cucumber, avocado, tuna, salmon, hamachi, imitation crab, jalapeño, and tobiko.

  • In & Out US$17.00

    Spicy tuna and cucumber with tuna, tobiko, and avocado.

  • Ichiban US$14.00

    Spicy tuna and cucumber with wakame.

  • Golden Gate US$17.00

    Spicy tuna, cucumber, shrimp, and tempura with salmon, yellowtail, unagi, avocado, tobiko, and macadamia nut.

  • Gold River US$14.00

    Softshell crab, imitation crab, and cucumber with unagi, avocado, and tobiko.

  • Giant US$17.00

    Shrimp, tempura, spicy tuna, and cucumber with tuna, salmon, avocado, tobiko, and macadamia nut.

  • Tiffany US$19.00

    Soft shell crab, imitation crab, cucumber, avocado, spicy tuna, unagi and crunch

  • Lunch - Nigiri

  • Smoked Salmon (N) US$9.00

    Sliced smoked salmon elegantly positioned on top of vinegared sushi rice, typically served in two pieces.

  • Aji (N) US$8.00

    Fresh horse mackerel on nishiki sushi rice, typically served with a touch of ginger and scallions.

  • Ama Ebi (N) US$13.00

    Ama ebi nigiri features sweet raw shrimp atop sushi rice, typically accompanied by a fried shrimp head.

  • Tobiko (N) US$6.00

    Sushi rice topped with vibrant flying fish roe, often encircled by a thin strip of nori.

  • Ika (N) US$9.00

    Sliced squid atop a compact mound of sushi rice, often garnished to enhance flavor.

  • Salmon (N) US$8.00

    A slice of salmon, often enjoyed for its smooth and delicate flavor, gently laid over a mound of vinegared sushi rice.

  • Inari (N) US$5.00

    Sushi rice encased in a sweet and savory tofu skin, typically served in pairs.

  • Scallop (N) US$9.00

    Sliced raw scallop typically served on a bed of vinegared sushi rice, often accompanied by a touch of wasabi.

  • Albacore (N) US$8.00

    Two pieces of sushi featuring thinly sliced albacore over vinegared sushi rice.

  • Tuna (N) US$9.00

    Sliced tuna atop a small mound of vinegared sushi rice, often accompanied by a dab of wasabi.

  • Hamachi (N) US$9.00

    Sliced yellowtail atop a bed of sushi rice, typically served in pairs.

  • Ikura (N) US$9.00

    Salmon roe served atop sushi rice, typically includes two pieces per order.

  • Ebi (N) US$5.00

    Cooked shrimp, delicately placed atop a small mound of vinegared sushi rice. Two pieces.

  • Tamago (N) US$5.00

    Tamago nigiri features a sweet, layered Japanese omelette atop a ball of hand-pressed sushi rice.

  • Saba (N) US$6.00

    Sliced mackerel atop a small portion of vinegared rice, typically includes a hint of wasabi.

  • Unagi (N) US$9.00

    Grilled freshwater eel served on top of vinegared sushi rice, typically garnished with a sweet unagi sauce. Two pieces per order.

  • Tako (N) US$6.00

    Sliced octopus atop hand-pressed sushi rice, typically includes a subtle wrap of nori. Two pieces.

  • Toro US$14.00
  • Lunch - Sashimi

  • Tako (SAS) US$10.00

    Thinly sliced octopus, typically served raw, highlighting its natural texture and subtle sea flavor.

  • Ikura (SAS) US$13.00

    Ikura sashimi consists of delicately prepared salmon roe, typically served without rice to highlight its natural flavors.

  • Salmon (SAS) US$12.00

    Thinly sliced fresh salmon, typically served with soy sauce, wasabi, and pickled ginger.

  • Unagi (SAS) US$13.00

    Thinly sliced, cooked freshwater eel, typically served with a drizzle of sweet unagi sauce and a sprinkle of sesame seeds.

  • Hamachi (SAS) US$13.00

    Thinly sliced yellowtail, typically served raw, highlighting its delicate texture and rich flavor.

  • Aji (SAS) US$12.00

    Thinly sliced Japanese mackerel, typically served raw to highlight its delicate flavor.

  • Smoked Salmon (SAS) US$13.00

    Thinly sliced smoked salmon, typically served as a delicate and simple presentation to highlight its smoky flavor.

  • Ama Ebi (SAS) US$19.00

    Sweet shrimp, typically served raw, accompanied by its deep-fried head.

  • Scallop (SAS) US$13.00

    Thinly sliced, raw scallops, typically served with a garnish to enhance their natural sweetness.

  • Tuna (SAS) US$13.00

    Slices of raw tuna, typically served with soy sauce, wasabi, and a garnish of delicate radish sprouts.

  • Ebi (SAS) US$8.00

    Ebi sashimi typically consists of thinly sliced, raw shrimp, often presented in a simple yet elegant manner.

  • Saba (SAS) US$10.00

    Saba sashimi typically consists of thinly sliced mackerel, served without rice.

  • Ika (SAS) US$10.00

    Thinly sliced raw squid, typically served without rice.

  • Albacore (SAS) US$12.00

    Fresh albacore sashimi typically includes ponzu sauce and is garnished with thin slices of red onions.

  • Toro (SAS) US$21.00

    Thinly sliced fatty part of tuna belly, typically served with a side of fresh wasabi and soy sauce.

  • Tamago (SAS) US$8.00

    Tamago sashimi consists of thinly sliced Japanese sweet rolled omelette, typically served without rice.

  • Tobiko (SAS) US$10.00

    Tobiko sashimi features thinly sliced flying fish roe, typically served without rice.

  • Red Crab (SAS) US$13.00

    Red crab sashimi features thinly sliced, fresh red crab meat, typically served without rice.

  • Lunch - Rolls

  • Negehama US$8.00

    Yellowtail and scallion

  • Crunch Gogo US$12.00

    Shrimp tempura, imitation crab, cucumber, cream cheese, avocado and crunch

  • Classic Tuna Roll US$12.00

    Tuna, oshinko and gobo

  • Chicken Teriyaki Roll US$11.00

    Chicken teriyaki, cucumber and avocado

  • California Roll US$8.00

    Imitation crab and avocado

  • Salmon Skin Roll US$10.00

    Grilled salmon skin, cucumber, gobo and tobiko

  • Sake Maki US$8.00

    Salmon

  • Salmon Avo Roll US$10.00

    Salmon and avocado

  • Rock N Roll US$10.00

    Unagi, cucumber and avocado

  • Real California Roll US$11.00

    Real crab and avocado

  • Philly Roll US$11.00

    Smoked salmon, cream cheese and avocado

  • Negisaba US$8.00

    Mackerel, scallion and gobo

  • New York Roll US$9.00

    Cooked shrimp, avocado and cucumber

  • Yellow Tail Avo Roll US$10.00

    Yellowtail and avocado

  • Tekka Maki US$8.00

    Tuna

  • Tuna Avo Roll US$10.00

    Tuna and avocado

  • Spider Roll US$13.00

    Deep fried soft shell crab, cucumber, gobo and avocado and tobiko

  • Spicy Salmon Roll US$10.00

    Spicy salmon and cucumber

  • Spicy Tuna Roll US$10.00

    Spicy tuna and cucumber

  • Shrimp Tempura Roll US$10.00

    Shrimp tempura, imitation crab, cucumber and avocado

  • Spicy Hamachi Roll US$10.00

    Spicy yellowtail and cucumber

  • Cal Maki US$6.00

    Imitation crab

  • Cream Cheese Maki US$6.00

    Cream cheese wrapped in sushi rice and seaweed, often paired with cucumber for a smooth texture.

  • Lunch - Baked Roll

  • Muscle Queen US$17.00

    Imitation crab and avocado with yellowtail, green mussel, and tobiko.

  • Lava US$17.00

    Shrimp, tempura, and imitation crab with albacore and tobiko.

  • Lion King US$16.00

    Imitation crab meat and avocado with salmon and tobiko.

  • Kawai Baked US$16.00

    (No rice) salmon, imitation crab, cream cheese, avocado, scallop, and tobiko.

  • Bay Scallop US$17.00

    Imitation crab, avocado with scallop and tobiko.

  • Lunch - Veggie / Small

  • Garden Roll US$10.00

    Avocado, cucumber, and cream cheese.

  • Asparagus Maki US$6.00

    Asparagus wrapped in sushi rice and seaweed, often accompanied by a light seasoning or sauce.

  • Mango Wakame Roll US$14.00

    Avocado, cucumber, and asparagus with wakame mango.

  • Veggie Rainbow US$15.00

    Asparagus tempura avocado with gobo inari pickled radish avocado mango.

  • Oshinko Maki US$6.00

    Rolled sushi featuring pickled radish wrapped in rice and seaweed.

  • Gobo Maki US$6.00

    Rolled sushi featuring thinly sliced burdock root, often accompanied by rice and seaweed.

  • Ume-Shiso US$7.00

    Plum sesame leaf.

  • Green Lite US$14.00

    Tamago, cream cheese, and cucumber with avocado.

  • Avocado Roll US$9.00

    Avocado.

  • Berkeley Roll US$14.00

    Yam tempura, cucumber, and gobo with avocado.

  • Avo-Cue US$8.00

    Avocado and cucumber.

  • Futo Maki US$11.00

    Avocado, cucumber, gobo, wakame, and tamago.

  • Tamago Maki US$6.00

    Tamago maki typically includes a Japanese-style sweet egg omelet and sushi rice, rolled in seaweed.

  • Inari Maki US$6.00

    Inari maki typically consists of sushi rice enveloped in a sweet, seasoned tofu skin, often complemented with cucumber for a crisp texture.

  • Cucumber Maki US$6.00

    Fresh cucumber wrapped in seasoned rice and seaweed.

  • Avocado Maki US$6.00

    Sushi rolls with creamy avocado slices wrapped in seasoned rice and seaweed.

  • Veggie Tempura Roll US$10.00

    Onion, zucchini yam, tempura, and avocado.

  • Veggie Lover US$17.00

    (Soy paper) inari avocado, cucumber, tamago, gobo, and pickled radish.

  • Miss Kimchi US$16.00

    Asparagus, cream cheese, kimchi, and deep fried avocado.

  • Lunch - Hand Roll

  • Spicy Tuna (HR) US$7.00

    Spicy tuna and cucumber.

  • Unagi (HR) US$7.00

    Barbecued eel, avocado, and cucumber, typically wrapped in a seaweed cone with a drizzle of unagi sauce.

  • Shrimp Tempura (HR) US$9.00

    Shrimp tempura crabmeat cucumber and avocado.

  • Salmon Skin (HR) US$7.00
  • Albacore (HR) US$7.00

    Seaweed wrapped around albacore tuna, typically includes rice, avocado, and cucumber with a hint of garlic chili oil.

  • Spider (HR) US$9.00

    Deep fried soft shell crab cucumber gobo and avocado and tobiko.

  • Spicy Hamachi (HR) US$7.00

    Yellowtail, spicy mayo, and cucumber, wrapped in seaweed and rice, forming a cone-like temaki hand roll.

  • CA (HR) US$5.00

    Crab mix, avocado, and cucumber, typically combined with mayonnaise, wrapped in a seaweed cone.

  • Tobiko (HR) US$7.00

    Fly fish roe typically includes rice and seaweed, presented in a cone-like shape.

  • Spicy Salmon (HR) US$7.00

    Marinated salmon with a spicy kick, wrapped in seaweed with sushi rice and garnished with sliced green onions.

  • Spicy Scallop (HR) US$8.00

    Spicy scallop hand roll combines scallop with a spicy sauce, typically including cucumber and masago, wrapped in a seaweed cone.

  • Ebi (HR) US$6.00

    Shrimp, typically includes sushi rice and seaweed, often complemented with cucumber and avocado.

  • Avocado (HR) US$5.00

    Sliced avocado and sushi rice, encased in a crisp nori sheet, forming a traditional Temaki cone.

  • Tuna (HR) US$8.00

    Fresh tuna, typically includes rice and cucumber, wrapped in a seaweed cone.

  • Salmon (HR) US$7.00

    Salmon, typically wrapped in seaweed with sushi rice, may include cucumber and avocado.

  • Hamachi (HR) US$8.00

    Hamachi, typically combined with sushi rice, is rolled in a seaweed cone. This item contains raw or undercooked ingredients.

  • Lunch - Deep Fried Roll

  • Deep Fried Philly US$13.00

    Deep fried Philly with tobiko.

  • Godzilla US$17.00

    Spicy salmon, spicy hamachi, and cream cheese with avocado on top.

  • Deep Fried California US$11.00

    Deep fried CA roll with tobiko.

  • Deep Fried Spicy Tuna US$11.00

    Spicy tuna and avocado tobiko.

  • 007 US$15.00

    Deep fried CA with spicy tuna on top.

  • Telegraph US$18.00

    Imitation crab, avocado, and cream cheese with unagi, avocado, and tobiko on top.

  • Volcano US$15.00

    (No rice) spicy tuna spicy, salmon, asparagus, tobiko, and jalapeño with soy paper.

  • Newport US$17.00

    Salmon, cream cheese, and crab meat with avocado on top.

  • Ocean Roll US$15.00

    Tuna, salmon, white fish, asparagus, and avocado and tobiko.

Mainichi Sushi Details

  • Service options

  • No-contact delivery
  • Delivery
  • Takeaway
  • Dine-in
  • Highlights

  • Fast service
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • Offerings

  • Alcohol
  • Beer
  • Healthy options
  • Quick bite
  • Small plates
  • Wine
  • Dining options

  • Lunch
  • Dinner
  • Dessert
  • Table service
  • Amenities

  • Toilet
  • Atmosphere

  • Casual
  • Cosy
  • Crowd

  • Locals
  • Planning

  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Parking

  • Free of charge street parking
  • Parking

Mainichi Sushi Photos

Mainichi Sushi Picture 1Mainichi Sushi Picture 2Mainichi Sushi Picture 3Mainichi Sushi Picture 4Mainichi Sushi Picture 5Mainichi Sushi Picture 6Mainichi Sushi Picture 7Mainichi Sushi Picture 8Mainichi Sushi Picture 9Mainichi Sushi Picture 10

Mainichi Sushi Location

Mainichi Sushi

1647 Solano Ave, Berkeley, CA 94707, USA

Mainichi Sushi Reviews

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