Marugame Udon Introduce
Marugame Udon, conveniently located at 965 Southcenter Mall, Tukwila, WA 98188, offers a distinctive and highly regarded Japanese dining experience to the local community. For residents and visitors, particularly those navigating the various offerings within a bustling commercial hub, Marugame Udon stands out as a destination for authentic and satisfying Japanese comfort food. In the context of a "Doctor Near Me" platform, while not a healthcare facility, Marugame Udon provides a vital service through its nourishing and often comforting meals. A warm bowl of udon can be immensely restorative, offering solace and energy, especially during a busy day or after extended shopping. It serves as a culinary 'prescription' for hunger and well-being, enhancing the daily lives of its patrons by providing a reliable and enjoyable dining solution.
The environment at Marugame Udon is a notable aspect of its appeal. The restaurant boasts a "great ambient," creating a pleasant and inviting space for diners. A distinctive feature of its setup is the cafeteria-style service, where customers "get a tray and get served." This unique approach to dining is described as "fun" and "more efficient," streamlining the ordering and serving process. The open kitchen concept, where the "energy felt good at the kitchen," allows customers to observe the preparation of their fresh udon, contributing to a dynamic and engaging atmosphere. While one reviewer noted that "The tables are very bad, very wobbly," suggesting a minor structural issue, the overall impression of the environment is positive. The presence of "nice outdoor heaters that are very effective!" indicates thoughtfulness towards customer comfort, extending the dining space options. Being located within a mall, it benefits from easy accessibility and ample parking, making it a convenient stop for a meal.
The services at Marugame Udon are largely characterized by their efficiency and friendly approach. The staff is consistently described as "slavery friendly" (likely a typo for 'super friendly' or 'very friendly'), emphasizing their welcoming demeanor. The unique cafeteria-style serving method contributes significantly to the perceived efficiency, allowing customers to move through the line and receive their customized orders relatively quickly. This streamlined service ensures minimal wait times, which is highly appreciated, especially in a busy mall environment. The staff's helpfulness in guiding customers through the process, and the clear tray return system that helps keep "tables stayed pretty clean," all contribute to a well-organized and customer-centric service model. This efficient and pleasant service enhances the overall dining experience, making it a reliable choice for a quick yet satisfying meal.
Marugame Udon offers a range of features that cater to the diverse preferences of its customers, with a strong emphasis on freshly made udon. The "Udon was great too," and customers are "very pleased with the flavor," highlighting the core strength of the restaurant. The noodles are known for their fresh quality, providing an authentic Japanese udon experience. Beyond the udon, the restaurant also features a variety of tempura and gyoza. While some items like "shrimp, chicken tempura are okey" and "Gyozas are okey, not super tasty either," and can be "hit or miss" with some being "soggier than others," there are standout items that are highly recommended. The "tamago/egg" tempura is described as "OMG, it was extremely delicious," and a "must must get it." Similarly, the "Squid" tempura is also a "must try" and was "very good." The ability to customize meals by adding various tempura items to the udon bowls is a key feature of their cafeteria-style service. The portion sizes are also notable, with the "large bowls are enormous and a lot of food so choose wisely," providing excellent value for money. The consistency of the "broths and noodle quality were great," indicating a strong foundation for their core product.
Promotional information for Marugame Udon is strongly driven by positive customer testimonials and word-of-mouth. The emphatic recommendation, "Quick answer if you are reading reviews to see if you should come, do so, come in and enjoy, it's great," serves as a direct and powerful call to action. The declaration of it being a "favorite Udon restaurant for sure" and the intent to "be back for sure" from repeat customers are potent forms of organic promotion. The comparison to other popular locations, like the one in Waikiki, noting that this location is "very similar, except with air conditioning and less lines," highlights its advantages in terms of comfort and efficiency. The specific praise for standout items like the "tamago/egg" tempura and "Squid" tempura generates excitement and directs new customers to try these popular features. While the restaurant acknowledges some "bad-not so good" aspects, the overwhelming positive feedback on the core products (udon, broths, and key tempura items) and the overall experience (ambiance, staff friendliness, efficiency) forms a compelling promotional narrative. For local users seeking a culinary 'Doctor Near Me,' Marugame Udon offers a reliable, authentic, and satisfying solution for a hearty Japanese meal, making it a highly recommended destination within the Tukwila community.
Marugame Udon Menu
Udon
Our Sanuki Style udon is handmade daily from three simple ingredients
- Nikutama
Our Sanuki-style Udon served in our Umami-rich (flavor-packed) sauce. Can be enjoyed hot or cold
- Teri Chicken Tartar Udon
Limited Time Offer: Served in our BK sauce with Teriyaki Chicken, Tartar Sauce, Shredded Seaweed.
- Shrimp BK
Served in our BK sauce with 2 pcs of shrimp.
- Tonkotsu
Our Sanuki-Style Udon served in our creamy and savory pork broth
- Curry Nikutama
Our Sanuki-style Udon served in our Japanese curry sauce.
- Beef
Our Sanuki-Style Udon served in our dashi (traditional Japanese broth) topped with our sweet beef
- Tan Tan (Vegan)
Our Sanuki-Style Udon served in our spicy Japanese-style sesame chili broth with ground spicy soy meat and bok choy
- Curry
Our Sanuki-style Udon served in our Japanese curry sauce
- Kitsune
Our Sanuki-Style Udon served in our dashi (traditional Japanese broth) topped with our Kitsune-Age (sweet fried tofu)
- Kake
Our Sanuki-Style Udon served in our dashi (traditional Japanese broth)
- B.K.
Our Sanuki-style Udon served in our Umami-rich (flavor-packed) BK sauce. Can be enjoyed hot or cold
Rice Bowls
Our rice bowls all come with traditional white steamed rice
- Beef Gyudon US$11.95
Our signature sweet beef served over white rice and topped with black pepper sauce. Sanuki-Way (Each udon/rice order already comes with complimentary scallions and tempura flakes)
- Chicken Katsu Curry US$12.50
Our crispy chicken katsu served over white rice and topped with our Japanese curry sauce. Sanuki-Way (Each udon/rice order already comes with complimentary scallions and tempura flakes)
- Chicken Katsu Teriyaki US$11.95
Our crispy chicken katsu served over white rice or udon noodles topped wirh our mirin glaze. Sanuki-Way (Each udon/rice order already comes with complimentary scallions and tempura flakes)
Tempura
Order by piece
- Shrimp US$2.25
- Sausage Tempura US$2.25
Traditional Japanese pork sausage
- Jalapeno Tempura US$2.25
Whole Jalapeno with seeds
- Chicken Katsu US$4.99
- Chicken US$2.85
- Potato Croquette US$2.25
- Pumpkin Tempura US$1.95
- Squid US$2.25
- Sweet Potato US$1.95
- Zucchini US$1.95
- Tamagoyaki US$2.85
Crispy tempura fried egg done omelette style with a slightly sweet flavor and custardy texture
- Gyoza (5) US$4.50
Sides
- Dashi Broth US$3.25
Our made-in-house traditional Japanese Dashi (broth)
- Curry Sauce US$4.99
Our made-in-house beef curry sauce
- Kitsune Age US$3.55
- Soft boiled egg US$3.00
Our made-in-house slow cooked egg that has a custard-like texture.
- Sweet Beef US$5.99
Our made-in-house Sweet beef
- Extra Udon Noodles US$3.00
Our Sanuki-style Udon noodles
- White Rice US$3.00
- B.K. Sauce US$3.25
Our made-in-house Umami-rich (flavor-packed) BK sauce
- Fireball US$0.75
MUSA's way to add some serious heat to any bowl. Our made-in-house spicy paste made from a blend of togarashi and gochujang.
- Fresh Veggies US$2.65
- Chashu Pork (1 Piece) US$2.75
- Seasoned Egg (1/2) US$2.00
- Tonkotsu Broth US$4.50
Rich and Creamy Pork Broth
- Vegan Broth US$4.00
Vegan Broth
- Tan Tan Broth US$4.00
Sesame Chili Broth
Beverages
- Calamansi US$4.50
- Green Tea [Ito En] US$3.50
- Oolong Tea [Ito En] US$3.50
- Coca-Cola/ Diet Coca-Cola
- Bottled Water US$1.75
- Hawaiian Passionfruit Punch US$4.50
Hawaiian inspired fruit punch that is tarty, tropical, sweet, and packs some tang.
Marugame Udon Details
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- On-site services
- Takeaway
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Comfort food
- Quick bite
- Vegetarian options
Dining options
- Lunch
- Dinner
- Seating
Amenities
- Toilet
Atmosphere
- Casual
- Trendy
Crowd
- Groups
- Tourists
- University students
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
Parking
- Free of charge street parking
- Free parking lot
- Parking
Marugame Udon Photos










Marugame Udon Location
Marugame Udon
965 Southcenter Mall, Tukwila, WA 98188, USA
Marugame Udon Reviews
An updated it review on April 12th 2025.I can genuinely say i loved this place, Quick answer if you are reading reviews to see if you should come, do so, come in and enjoy, it's great.There are "bad" things to mention so stick around,The "bad-not so good- the ok" :●The tables are very bad, very wobbly, they should seek a solution to that.●The shrimp, chicken tempura are okey, they are not super tasty, which I think the chicken could be way better if they seasoned the chicken prior doing all the cooking, shrimp maybe too, but yeah there's that.●Gyozas are okey, not super tasty either.Adding the gyoza sauce to the tempuras and gyozas does help tho, but it could get lot better I'm sure.Now, the GREAT"●The "tamago/egg" tempura, OMG, it was extremely delicious, I loved it, you must must get it.●Squid, this is also I must try, I was very good.●the Udon was great too, I am very pleased with the flavor.●the ambient is great, staff is slavery friendly, energy felt good at the kitchen.What got my by surprised:The way they serve, is like a dinning facility where you get a tray and get served, that was fun, more efficient I felt.At the end, we spend little over $45 dlls.I will be back for sure, my favorite Udon restaurant for sure 👏
April 13 · Carlos JimenezWorth checking out if you’re into udon! I’ve been to the one in Waikiki and this is very similar, except with air conditioning and less lines.The large bowls are enormous and a lot of food so choose wisely. Tempura is hit or miss, some soggier than others but the broths and noodle quality were great. Staff is great, and there is a tray return, so tables stayed pretty clean.Nice outdoor heaters that are very effective!
May 12 · Jeff WhangIf you have toddlers and love udon, I’d highly recommend this place! The udon noodles are freshly made, and you can really taste the difference—super flavorful and satisfying. Food comes out quickly, and the self-service setup for water and utensils makes things so much easier when you’re dining with little ones.The only downside was the egg—it looked runny and soft in the photo, but what we got was more fully cooked and not as appealing. Still, overall a great spot for a quick and tasty family meal.
May 24 · THANH NGUYENGood to know Marugame expanded to Washington!Two of us ordered:large tonkotsu udon $13.95large nikutama udon $13.95calamansi $3.50chicken tempura $2.85hawaiian passionfruit punch $3.50No line when we went Friday afternoon for a late lunch.Food was a bit slow to make. Not sure if staff was still training.Definitely can have some trouble with parking due to mall.
May 19 · Arthur TThe udon noodles have a great texture with a satisfying chew, and the curry sauce, while a bit on the thinner side, still brings a decent flavor. Side items like the katsu chicken and shrimp tempura were nicely prepared—crispy and tender—but could’ve been hotter, especially for a weekday lunch. Prices on the sides felt a bit high compared to the noodle bowl, but the clean and well-maintained dining area made for a pleasant overall experience.
April 07 · Rhon Manlapaz
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