Miyabi Shabu and Grill: Irvine's Go-To for Premium Hot Pot & BBQ

Miyabi Shabu and Grill Introduce

For Californians in Irvine seeking a truly interactive and high-quality Japanese dining experience, Miyabi Shabu and Grill stands as a premier destination. This acclaimed restaurant has become a true "go-to shabu" spot for many, distinguishing itself by offering an impressive combination of traditional shabu shabu (hot pot) and Japanese BBQ (grill) options, all in one setting. It’s a culinary adventure that allows diners to customize their meal to perfection, making every visit unique and satisfying.

Miyabi Shabu and Grill is celebrated for its unwavering commitment to sourcing "incredible" quality meats, ranging from popular Angus Rib Eye Prime to the highly coveted A5 Wagyu beef. Beyond the premium ingredients, the restaurant boasts a diverse selection of flavorful broths, with favorites like Sukiyaki and Miso Tonkotsu, ensuring there’s a base to complement every preference. With a focus on exceptional service and a comfortable atmosphere, Miyabi Shabu and Grill provides an elevated dining experience that promises to delight hot pot and grill enthusiasts across Orange County.

Location and Accessibility

Miyabi Shabu and Grill is ideally situated at 15435 Jeffrey Rd #119, Irvine, CA 92618, USA. This prime address places it within the bustling and easily accessible Irvine Village Center. Its location at the intersection of Jeffrey Road and Irvine Center Drive ensures high visibility and convenient access for residents throughout Irvine and the surrounding Orange County communities.

A significant advantage for patrons is the "ample parking" available within the Irvine Village Center. This amenity is highly valued in Southern California, where parking can often be a concern, allowing diners to enjoy a stress-free visit. Whether you're coming from a quick shopping trip, a day at the office, or simply looking for a fantastic dinner spot, Miyabi Shabu and Grill's central and accessible location makes it a practical and appealing choice for a memorable Japanese meal. The convenience factor adds significantly to its suitability as a local favorite.

Services Offered

Miyabi Shabu and Grill provides a comprehensive and interactive dining experience, catering to various preferences for its California patrons:

Shabu Shabu (Hot Pot) Dining: This core offering allows guests to cook thinly sliced premium meats and fresh vegetables in a flavorful boiling broth at their individual tables. Diners can choose from a variety of popular broths, including sweet Sukiyaki, savory Miso Tonkotsu, Tonkotsu, Yuzu, Curry, Pho Style, Tom Yum, and Original broth, with Uni broth also available.
Japanese BBQ (Grill/Yakitori): In a unique offering, Miyabi also features Japanese-style BBQ skewers (Yakitori) and A La Carte BBQ options. This allows diners to enjoy grilled meats alongside their hot pot, providing a diverse and satisfying culinary experience for both hot pot and grill enthusiasts.
Premium Meat Selection: The restaurant prides itself on its high-quality meats. Options include various cuts of Wagyu beef (such as Wagyu Beef Toro, Wagyu Chuck Roll, Wagyu Karubi, Wagyu Misuji, Wagyu Zabuton, and the ultimate Miyazaki A5 Wagyu), Angus Beef (Angus Rib Eye Prime, Angus Top Blade), Kurobuta Pork Belly, New Zealand Lamb, and Jidori Chicken Breast.
All You Can Eat (AYCE) Options: Miyabi Shabu and Grill offers an All-You-Can-Eat menu, allowing guests to enjoy unlimited servings of select meats, vegetables, and other items for a set price. This is a popular choice for those with hearty appetites, and some AYCE tiers even include premium options like A5 Wagyu.
Extensive Fresh Vegetable and Noodle Selection: Each shabu shabu order comes with an assortment of fresh vegetables, including nappa cabbage, bok choy, spinach, broccoli, carrots, mushrooms, tofu, corn, and pumpkin. Diners can also choose from udon, ramen, or glass noodles.
Customizable Sauce Bar and Toppings: Guests are provided with signature Goma (sesame) and Ponzu sauces. A variety of self-serve toppings like minced garlic, grated daikon, and green onions are available for customization, with "garlic crisps on top of the rice" being a favorite. Hot sauce is also highly recommended.
Lunch and Dinner Service: Miyabi Shabu and Grill operates for both lunch and dinner daily, with specific operating hours (e.g., 11:30 AM - 2:30 PM for lunch and 5:00 PM - 9:00 PM for dinner on weekdays, with extended hours on weekends).
Reservations: Given its popularity, making reservations is highly recommended, especially during peak dining hours, to ensure prompt seating.
Takeout and Delivery: For ultimate convenience, Miyabi Shabu and Grill offers takeout services and partners with popular delivery platforms like Grubhub, Uber Eats, and DoorDash, enabling locals to enjoy their meals at home.
Private Dining: The restaurant offers a private dining area, providing an intimate setting for special occasions or group gatherings.
Full Bar: A selection of alcoholic beverages, including sake, beer (Sapporo, Asahi), and Korean Soju, is available to complement the dining experience.

Features / Highlights

Miyabi Shabu and Grill distinguishes itself with several key features that solidify its reputation as a top Japanese dining destination in Irvine:

Unrivaled Meat Quality: This is arguably Miyabi's most significant highlight. Customers consistently praise the "quality of meats" as "incredible," with special mention of the "Angus Rib Eye Prime" and the availability of "unlimited A5 Wagyu beef" in certain buffet options.
Diverse and Flavorful Broths: The restaurant offers a wide array of broth options, which is a "huge plus." Popular choices include the "sweet Sukiyaki" and "savory Miso Tonkotsu," along with Tonkotsu, Yuzu, Curry, Pho Style, and Tom Yum.
Unique Hot Pot & BBQ Combination: The ability to enjoy both shabu shabu and Japanese BBQ (grill) at the same table provides a versatile and highly interactive dining experience that sets it apart from other establishments.
Excellent Customer Service: Patrons consistently highlight the "great service," with staff being attentive and friendly, enhancing the overall dining experience.
Highly Customizable Sauces: The availability of a sauce bar with signature Goma and Ponzu, along with fresh toppings like minced garlic, grated daikon, green onions, and "garlic crisps on top of the rice," allows diners to tailor their flavors. The recommendation for "hot sauce" also emphasizes customization.
Generous Portions and AYCE Value: The restaurant offers an All You Can Eat option, providing substantial portions and excellent value for money, especially for those who wish to sample a variety of premium meats.
Short Wait Times: Despite its popularity, customers note that "the wait time is not long," ensuring a smooth and efficient dining process.
Family-Friendly and Group-Oriented: The interactive nature of shabu shabu and grill makes it a fun experience for groups and families, fostering communal dining.

Promotions or Special Offers

Miyabi Shabu and Grill offers compelling value propositions and special deals that appeal to its local Irvine clientele:

All You Can Eat (AYCE) Buffets, Including A5 Wagyu: A significant promotion is their AYCE buffet. Reviews highlight an "amazing" "$71 per person buffet" that includes "unlimited A5 Wagyu beef," providing an exceptional opportunity to indulge in premium cuts. While prices and specific offerings may vary, the AYCE model itself is a continuous value.
Lunch Specials: Miyabi typically offers attractive lunch specials. For instance, a "Lunch Bento is only $10" and often includes a comprehensive meal with Miso Soup, Salad, Sashimi, California Roll, Shrimp & Veg. Tempura, and a choice of Salmon or Chicken Teriyaki. This represents outstanding value for a midday meal.
Happy Hour Specials: Miyabi Shabu and Grill has a reputation for offering daily Happy Hour specials, often featuring "50% off" on all drinks, Yakitori, and Sushi Rolls. These specials are usually available during specific hours (e.g., 5:00 PM to 7:00 PM) and are a fantastic way to enjoy a wide range of menu items at reduced prices.
Social Media Promotions/Coupons: The restaurant encourages patrons to "Check out their special discounts/coupons on their FB Page often for extra savings!" This indicates an active approach to offering periodic deals to its loyal customer base.

For the most current and specific details on their AYCE tiers, Happy Hour times, lunch specials, and any ongoing promotions, it is highly recommended that potential diners visit Miyabi Shabu and Grill's official website, check their social media channels, or call them directly. Promotions can change, so verifying current offers will ensure the best experience.

Contact Information

To experience the exceptional shabu shabu and grill at Miyabi Shabu and Grill, here’s how you can get in touch:

Address: 15435 Jeffrey Rd #119, Irvine, CA 92618, USA
Phone: (949) 551-0200

Given its popularity, especially for dinner and weekend visits, making reservations is advisable to ensure a smooth dining experience. You can often find reservation options through their website or popular dining platforms.

Conclusion: Why Miyabi Shabu and Grill is Suitable for Locals

For Californians in Irvine, Miyabi Shabu and Grill stands as an exemplary dining destination, perfectly suited to local preferences for quality, versatility, and an engaging meal. It's renowned for its "incredible" quality meats, including premium selections like Angus Rib Eye Prime and even "unlimited A5 Wagyu beef" in certain buffet options, a true luxury for discerning palates. The ability to choose from a variety of popular broths, like the sweet Sukiyaki and savory Miso Tonkotsu, further enhances the personalized hot pot experience, making it a go-to for those who appreciate nuanced flavors.

The unique combination of shabu shabu and Japanese BBQ in one sitting offers a dynamic and interactive dining adventure, perfect for gatherings with friends and family. This versatility, coupled with "great service" and consistently short wait times, makes for a seamless and enjoyable experience. Locals also appreciate the ability to customize their sauces and add flavorful toppings, ensuring every bite is to their liking.

Its convenient location in the Irvine Village Center, complete with "ample parking," eliminates common dining stresses in Orange County. Furthermore, the attractive All You Can Eat buffets, enticing lunch specials, and valuable Happy Hour deals provide both premium quality and affordability. Miyabi Shabu and Grill is more than just a restaurant; it’s a culinary hub where quality ingredients, diverse options, and excellent service converge to create a truly satisfying and memorable Japanese dining experience, making it an indispensable part of Irvine's vibrant local food scene.

Miyabi Shabu and Grill Vibe

Miyabi Shabu (Jeffrey Rd) - Shabu Shabu Protein
Wagyu Beef Toro (Beef Belly) US$28.00
Fatty cut with exceptional marbling, delivering a rich, buttery flavor. Served with an assortment of veggies and your choice of broth, noodles and rice.
Wagyu Karubi (Short Rib) US$42.00
Japanese-style short ribs, known for their tenderness and rich, savory flavor. Served with an assortment of veggies and your choice of broth, noodles and rice.
Miyazaki A5 Wagyu US$87.00
Served with your an assortment of veggies and your choice of broth, noodles and rice.
Kurobuta Pork Belly US$28.00
Premium pork belly with rich marbling, offering a tender taste. Served with your an assortment of veggies and your choice of broth, noodles and rice.
Angus Top Blade US$28.00
Marbled brisket that is more tender and flavorful than regular brisket, yet leaner. Served with your an assortment of veggies and your choice of broth, noodles and rice.
Kata Rosu (Chuck Roll) US$32.00
A flavorful and tender cut from the chuck, known for its rich marbling and savory taste. Served with your an assortment of veggies and your choice of broth, noodles and rice.
Angus Rib-Eye Prime US$42.00
Premium Angus ribeye prepared in a traditional Japanese style. Served with your an assortment of veggies and your choice of broth, noodles and rice.
Wagyu Misuji US$60.00
Tender, marbled Wagyu beef known for its rich flavor. Served with an assortment of veggies and your choice of broth, noodles, and rice.
Wagyu Zabuton US$60.00
Exceptionally marbled Wagyu beef, known for its tenderness and rich, buttery flavor. Served with your an assortment of veggies and your choice of broth, noodles and rice.
Prime Beef Tongue US$38.00
Sliced prime beef tongue. Served with your an assortment of veggies and your choice of broth, noodles and rice.
New Zealand Lamb US$26.00
Leaner than American lamb, this grass-fed variety is tender and flavorful. Served with your an assortment of veggies and your choice of broth, noodles and rice.
Jidori Chicken Breast US$25.00
Sliced free-range chicken breast. Served with your an assortment of veggies and your choice of broth, noodles and rice.

Miyabi Shabu (Jeffrey Rd) - Vegetarian/Pescatarian Options
Seafood Mix US$35.00
The regular includes 3 pieces each of shrimp, scallop, salmon, and mussel. The large includes 4 pieces each of shrimp, scallop, salmon, and mussel.
Assorted Vegetables US$20.00
Vegetables include: shiitake mushrooms, carrots, tofu, Napa cabbage, bok choy, broccoli, spinach, pumpkin, and either udon or ramen noodles. Served with your choice of broth, noodles, and rice.

Miyabi Shabu (Jeffrey Rd) - Extra Orders
Wagyu Karubi (4oz Side Order) US$24.00
Marbled Wagyu beef slices garnished with finely chopped green onions, sesame seeds, and shredded daikon radish.
Wagyu Misuji (4oz Side Order) US$41.00
4oz side order of wagyu misuji, a special cut from the shoulder that is known for its tenderness and rich flavor.
Kurobuta Pork Belly (4oz Side Order) US$15.00
Thinly sliced kurobuta pork belly, garnished with sesame seeds.
Jidori Chicken (4oz Side Order) US$13.00
Tender slices of jidori chicken garnished with sweet corn, shredded beets, and fresh parsley.
Lamb (4oz Side Order) US$14.00
Grilled lamb side order, typically includes mild seasoning, ideal for enhancing your bento box, donburi, or grill dish.
Angus Rib-Eye Prime (4oz Side Order) US$23.00
Thinly sliced Angus rib-eye prime, known for its marbling and tenderness.
Wagyu Beef Toro (4oz Side Order) US$16.00
Delicately marbled Wagyu beef slices, showcasing rich, tender meat with intricate fat patterns, perfect for enhancing your meal.
Angus Top Blade (4oz Side Order) US$15.00
Thinly sliced Angus top blade, typically served as an extra portion for bento boxes, donburi, or grilled dishes.
Kata Rosu/Chuck Roll (4oz Side Order) US$20.00
Thinly sliced chuck roll, typically grilled or seared, offering a tender and flavorful addition to your meal.
Prime Beef Tongue (4oz Side Order) US$22.00
Thinly sliced beef tongue, typically grilled and seasoned with sea salt.
Assorted Vegetables (Side Order) US$6.00
Assorted vegetables typically include zucchini, onions, carrots, mushrooms, and broccoli, prepared as a side order.
Wagyu Zabuton (4oz Side Order) US$41.00
Grilled wagyu zabuton, known for its rich marbling and tender texture.
Extra Rice US$2.50
Served with crispy garlic by default.
Crispy Garlic US$3.50
House crispy garlic: Golden, crunchy garlic pieces that add a burst of flavor and texture to any dish. *Used on rice topping*
Extra Noodles US$7.00
Typically includes ramen noodles in a soy-based broth, sliced pork chashu, spinach, bok choy, egg, and bamboo shoots.
Fish Ball With Roe US$11.00
Soft fishballs filled with flavorful roe (8 pieces).
Extra Broth US$4.00
Miso, miso tonkotsu, tonkotsu, sukiyaki, tom yum, yuzu, garlic pepper, kimchi.
Raw Egg US$3.50
Typically used as a topping for dishes like donburi or mixed into sauces and soups for added richness.

Miyabi Shabu (Jeffrey Rd) - Drinks
Iced Green Tea (Sweetened/Unsweetened) US$4.00
Brewed Japanese green tea served over ice, available sweetened or unsweetened.
Coke US$3.50
The cold, refreshing, sparkling classic that America loves.
Sprite US$3.50
The cold, refreshing flavors of lemon and lime, perfectly blended.
Coke Zero US$3.50
The same great taste but with zero calories.
Lychee Soda US$5.00
Sprite with lychee syrup.
Peach Soda US$5.00
Sprite with peach syrup.
Lychee Lemonade US$5.00
Freshly squeezed lemonade with a splash of lychee fruit, offering a tropical twist.
Peach Lemonade US$5.00
Peach-infused lemonade- a delightful blend of tangy citrus and juicy peach flavors.

Miyabi Shabu and Grill Details

Service options
Dine-in
Delivery

Highlights
Fast service

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Comfort food
Healthy options
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Toilet

Atmosphere
Casual
Trendy

Crowd
Groups

Payments
Credit cards
Debit cards
NFC mobile payments

Children
Good for kids
High chairs

Parking
Free of charge street parking
Free parking lot
Parking

Miyabi Shabu and Grill Photos

Miyabi Shabu and Grill Location

Miyabi Shabu and Grill

California Orange County Irvine El Camino Real Jeffrey Road

15435 Jeffrey Rd #119, Irvine, CA 92618, USA

Miyabi Shabu and Grill Reviews

Most popular broths:- Sukiyaki: sweet- Miso tonkotsu: savoryMost popular meat:- Angus rib eye primeDefinitely recommend getting hot sauce!My favorite sauce is the peanut sauce and I love the garlic crisps on top of the rice.
December 02 · Nicole
I highly recommend this $71 per person buffet. It includes unlimited A5 Wagyu beef！so amazing! Starting with hotpot and then moving on to barbecue was incredibly satisfying!
August 22 · Annie Rong
My family and I （5 people）choose the gold tier. We initially ordered six plates of meat (two servings of Wagyu), and then we ordered another 10 servings of Wagyu. After waiting over 20 minutes, the meat still hadn’t arrived. When I asked the server about it, they told me I had ‘maxed out’ and could no longer order any more Wagyu. They told us we could only order from the Silver Tier.I’m really disappointed by this experience. I would like to know if there is a limit of two or three servings of Wagyu per person. Each serving of meat is really small. If that’s the case, it should be clearly stated on the menu, especially for the buffet. This experience was really disappointing, and I hope the restaurant can improve the transparency of its ordering rules.
December 02 · Yanda Li
Upsetting Dining Experience – Why Can’t I Get the Spicy Sauce on a Separate Sauce Plate?!I went there for lunch on 10/18. A waitress first came to take my order. I ordered the all-you-can-eat gold tier and then looked at the menu options for more than 10 seconds—maybe 15 to 20 seconds. However, the waitress walked away to another table without saying anything like, “I’ll come back once you’ve decided.”When I received the pot, the waitress didn’t turn on the burner for me. I had to ask another waiter to turn it on about 5 to 7 minutes later because the controls are at the back of the bar. I asked for peppers at the beginning of my order, but she did not bring them. When I asked her again for either peppers or a spicy sauce, she brought me the spicy sauce and wanted to add it to my existing sauce plate.I requested a separate sauce plate for the spicy sauce, but the waitress said she couldn’t provide that; she could only put the spicy sauce into my existing sauce plate. To be honest, this was the first time I had been refused an extra sauce plate. I then asked her to put some spicy sauce on my spoon since I didn’t plan to use it for anything else, and I even explained that I intended to add the spicy sauce little by little to get the exact amount I needed, but she refused again.After some back-and-forth, I finally convinced her to put two drops of spicy sauce on my spoon (she gave me one drop initially but I asked for more right after). I dipped my chopsticks into the spicy sauce and mixed it with my sesame sauce plate. The heat level was just right for me, and that was exactly the amount I needed.After I paid the bill, I spoke to the waitress and explained that I had dipped only once in the spicy sauce and mixed it with my sesame sauce plate, which was the perfect amount for me. I mentioned that adding a whole drop to my sesame sauce plate would be too spicy for me. I asked her how I should request the spicy sauce next time, and she claimed that one dip was equivalent to one drop. I questioned whether dipping my chopsticks once brought the same amount as one drop, and she confirmed that it did. At that point, I had nothing more to say and left.Better service would elevate the restaurant. I don’t know if she is racist or just having an unhappy moment earlier, but that was a really upsetting dining experience. Good luck with that waitress, both to the owner and the customers!
October 19 · Adam Xu
We had the best experience and food here !! Sally was our waitress along with other staff !! They take good care of you and the food is so fresh and the meat top Quality!!! I highly recommend!!
September 21 · Nancy Guthrie