Mizu Japanese Steak House: An Objective Review for Gig Harbor Diners

Mizu Japanese Steak House Introduce

Mizu Japanese Steak House, located at 3116 Judson St in Gig Harbor, WA, presents itself as a local establishment offering Japanese cuisine, with a particular emphasis on the interactive hibachi experience. In the context of a "Doctor Near Me" platform, which aims to connect local users with various services and goods, Mizu Japanese Steak House provides a distinct dining service. While not a medical facility, restaurants offering prepared meals are a fundamental aspect of community infrastructure, fulfilling the need for sustenance and social gathering. As such, information about local dining options is a valuable resource for residents seeking to navigate and utilize services within their immediate vicinity.

The environment at Mizu Japanese Steak House is designed to accommodate both individual diners and larger groups, particularly those interested in the hibachi experience. Reviewers note that the establishment features "plenty of tables and a large bar," suggesting ample seating and a vibrant atmosphere. This layout indicates that it's "not too hard to get a seat even on busy nights," which is a positive attribute for a popular dining destination. The presence of a "large bar" also implies that Mizu is a suitable spot for pre-dinner drinks or for those simply looking for a more casual experience outside of the hibachi tables. The core of the environment, particularly for hibachi, revolves around the theatrical performance of the chef, which aims to create an engaging and entertaining dining experience for patrons.

The features of Mizu Japanese Steak House are predominantly centered around its hibachi offering. The interactive cooking show, where chefs prepare meals directly at the table, is a key draw. Customers can expect a menu that includes various combinations of steak, shrimp, and other proteins, accompanied by fried rice and vegetables, all prepared with a flair for entertainment. One positive review highlighted that the chef "definitely knew his stuff" and that the food, including "steak and shrimp," was "cooked perfectly," with the "fried rice spot-on." This indicates that, at its best, Mizu delivers on the promise of well-prepared hibachi fare. However, another review noted that the food was "very salty and was almost not edible," suggesting inconsistency in seasoning. Beyond hibachi, Japanese steak houses typically offer a broader menu that might include sushi, sashimi, and other kitchen entrees, though the provided reviews focus specifically on the hibachi experience.

Service at Mizu Japanese Steak House appears to be a point of varied customer experience. On one hand, the "hibachi chef was funny and made us feel a bit at ease," indicating that the performance aspect of the service can be highly engaging and positive. This is a crucial component of the hibachi experience, where the chef's personality and skill significantly contribute to customer satisfaction. On the other hand, a contrasting review described a negative experience with the server, who was perceived as "rude" and "seemed annoyed" by the customers' desire to participate in the hibachi experience despite having a reservation. The server allegedly "rolled her eyes" when an order was repeated and did not offer a "thank you" upon departure, leading to a strong negative impression regarding "Terrible customer service." This suggests that while the hibachi chefs might excel, the front-of-house service can be inconsistent, impacting the overall dining experience for some patrons. The phone numbers, (253) 853-4020 and +1 253-853-4020, are available for reservations or inquiries, which are important for managing expectations and securing a hibachi table.

Regarding promotional information, specific details about ongoing promotions, discounts, or loyalty programs for Mizu Japanese Steak House are not provided in the given reviews. Like many restaurants of its kind, Mizu might offer special deals for lunch, happy hour, or celebrate occasions like birthdays with complimentary items or songs. Given that it can be a popular spot even on "busy nights," the restaurant might rely more on its established reputation for entertainment and good food (when consistent) rather than aggressive promotional campaigns. The "fun time" and "plentiful and delicious" food described in one review serve as a strong form of organic promotion. However, the negative experience regarding customer service and food quality in another review highlights that consistency in all aspects of the dining experience is crucial for sustained positive perception and word-of-mouth promotion. For local users exploring dining options via a "Doctor Near Me" platform, the varied feedback suggests it would be prudent to manage expectations regarding overall service consistency while anticipating an entertaining show from the hibachi chef.

In conclusion, Mizu Japanese Steak House in Gig Harbor, WA, offers an interactive hibachi dining experience with the potential for both delicious food and engaging entertainment from its chefs. Its environment is designed to accommodate many diners, including a large bar area. While the food quality can be excellent, with perfectly cooked steak and spot-on fried rice, there are also instances of overly salty food and challenging customer service interactions with the front-of-house staff. The phone numbers are available for reservations. For local users seeking a lively and entertaining meal, especially for groups, Mizu provides a unique option. However, the mixed reviews suggest that the overall experience can be variable, and potential diners might wish to consider this when making a reservation or visiting.

Mizu Japanese Steak House Food & drink

Raw Bar
Ten Spice Tuna Tataki US$19.00
Seared Ten Spice seasoned Tuna, jalapeno, onion, garlic ponzu, cilantro aioli
Japanese Ceviche US$23.00
Assortment of sashimi slices with ponzu & Jalapeno (8pcs)
Salmon Tartare US$18.00
Salmon, Shiso, Avocado, Mango, & Garlic Ponzu
Hamachi Usu US$18.00
yellowtail, japalpeno, ponzu & chili oil

Drinks
Soft Drinks US$3.50
Pepsi, sierra mist, mountain dew, Dr. Pepper, unsweetened ice tea, lemonade, strawberry lemonade, root beer.
Tea US$3.00
Milk US$3.00
Ginger Beer US$4.00

Hibachi - Single Entrées
Filet Mignon US$55.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp US$45.00
8 pcs.
Ribeye Steak US$55.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sea Scallops US$50.00
Vegetable Yakisoba US$22.00
No shrimp appetizer.
Chicken Breast US$31.00
NY Strip Loin Steak US$41.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Twin Lobster Tail US$94.00
Calamari US$48.00
5-6 oz.
Salmon US$48.00
Tofu Vegetarian US$27.00
No shrimp appetizer.
Ahi / Tuna US$53.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Specialty Sushi Rolls
Rainbow Roll US$21.00
crab, avocado, cucumber, topped w/ tuna, salmon, albacore, ebi, white fish, avocado
Spider Roll US$20.00
Fried softshell crab, avocado, cucumber, topped with masago & unagi sauce.
Emperor's Elegance Roll US$25.00
A curated blend of the finest ingredients, hand selected by our head sushi chef to offer an unparalleled dining experience. (Chefs choice)
Drunken Tiger Roll | Deep Fried US$21.00
Shrimp Tempura, avocado, cream cheese, deep fried, topped with spicy krab, tempura crunch, unagi sauce, & spicy mayo.
Crazy Monkey Roll US$19.50
Shrimp tempura, avocado, cucumber, Topped with yellowtail, jalapeno, unagi sauce, & spicy mayo
Seahawks Roll US$22.00
Tuna, Salmon, avocado, cucumber, topped with Shrimp, tobiko, unagi sauce, & spicy mayo
Black & White Roll US$20.00
Spicy crab, avocado, cucumber, topped with super white tuna, black tobiko, and a hint of sriracha sauce.
Sakura Roll US$21.00
Salmon, avocado, topped with Bluefin Tuna, & garlic ponzu.
Nako Roll US$21.00
Shrimp, cream cheese, crab, topped with avocado, tempura crunch, unagi sauce, & spicy mayo. (soy paper)
Waterfront Roll US$21.00
Albacore, cream cheese, avocado, topped with crab, unagi sauce, & spicy mayo.
Salmon Lemon Roll US$19.50
Crab, avocado, cucumber, topped with salmon, lemon, & scallions
Hawaiian Roll US$21.00
Spicy tuna, cucumber, topped with fresh tuna, avocado, spicy mayo, & garlic ponzu.
Seafood Roll | Baked US$22.00
Crab, avocado, cucumber, topped with 6 kinds of fish, unagi sauce, scallion, & Sesame seeds.
Mountain Man Roll | Baked US$22.00
Crab, avocado, cucumber, topped with, smoked Salmon, tobiko, tempura crunch, unagi sauce, & spicy mayo.
Las Vegas Roll | Deep Fried US$21.00
Freshwater BBQ eel, Crab, cream cheese, cucumber, deep fried, topped with, unagi sauce.
Caterpillar Roll US$19.50
Eel, cucumber, and crab topped with sliced avocado, unagi sauce and masago (flying fish eggs).
B.S.C. Roll | Baked US$22.00
Crab, avocado, cucumber, topped with, baby Scallops, unagi sauce, spicy mayo, scallion, & sesame seeds.
AllStar Roll US$20.00
Spicy tuna, ebi, cucumber, topped with snapper, salmon, ponzu sauce, and fresh scallions.
Ocean Harmony US$24.00
spicy salmon, crab, avocado, topped w/ tuna, yellowtail, salmon unagi sauce, spicy mayo, and crunch (soy paper, no rice)
Kiss & Makeup Roll US$23.00
Albacore, Tuna, gobo, cucumber, topped with Salmon, avocado, jalapeno, scallion, & garlic ponzu
Bayou Crunch Roll US$22.00
Shrimp tempura, avocado, cream cheese, topped w/ crab, deep fried cajun seasoned white fish, unagi sauce, spicy mayo, and crunch.
Boss Roll US$21.00
Shrimp tempura, krab mix, and cream cheese with cucumber, crowned with avocado, a generous heap of spicy tuna, drizzled with orange and green spicy sauces and unagi sauce, finished with a sprinkle of tempura crunch crumbs.
Mizu Roll US$21.00
Crab, avocado, cucumber, topped with seared salmon, tobiko, unagi sauce, & spicy mayo.
NY NY Roll US$21.00
tuna, salmon, hamachi, cucumber, topped w/red & green tobiko
TNT Roll | Deep Fried US$21.00
Crab, Spicy Salmon, avocado, deep fried, topped with, unagi sauce, spicy mayo, & sriracha
Dragon Roll US$19.50
Shrimp Tempura, avocado, crab, cucumber, kaiware, topped with fresh water BBQ eel, and unagi sauce.
Fire Cracker Roll US$21.00
Shrimp tempura, spicy tuna, cucumber, topped with tuna, unagi sauce, spicy mayo, & sriracha.

Nigiri (2pcs.)
Scallop Nigiri US$9.00
(2pcs)
Octopus Nigiri US$9.00
(2pcs)
Fresh Water Eel Nigiri US$9.50
(2pcs)
Shrimp Nigiri US$7.50
(2pcs)
Albacore Nigiri US$9.50
(2pcs)
Smoked Salmon Nigiri US$8.50
(2pcs)
Salmon Roe Nigiri US$14.00
(2pcs)
Surf Clam Nigiri US$9.00
(2pcs)
Sweet Shrimp Nigiri US$12.00
(2pcs)
Salmon Nigiri US$8.50
(2pcs)
Super White Tuna Nigiri US$9.00
(2pcs)
Squid Nigiri US$8.00
(2pcs)
Tuna Nigiri US$9.50
(2pcs)
Yellowtail Nigiri US$9.50
(2pcs)
Massago Nigiri US$9.00
Krab Nigiri US$7.00
(2pcs)
Snapper Nigiri US$10.00
(2pcs)
Mackerel Nigiri US$8.00
(2pcs)

Classic Sushi Rolls
Kappa Maki US$7.00
Cucumber Roll
Spicy Yellowtail Roll US$13.00
Spicy Yellowtail and Cucmber
Unagi Roll US$13.00
Fresh water eel and cucumber
Tuna & Avocado Roll US$13.00
Sake Maki US$8.00
Salmon Roll
Tekka Maki US$9.00
Tuna Roll
Avocado Maki US$8.00
Avocado Roll
Hamachi & Avocado Roll US$12.00
Yellowtail & Avocado
Salmon Skin Roll US$12.00
Fried salmon skin, cucumber, and yamagabo
Philly Roll US$13.00
Smoked Salmon, Cream Cheese, Avocado.
Shrimp Tempura Roll US$14.00
Shrimp tempura, crab, avocado, cucumber.
Pure California Roll US$15.00
Real Crab, avocado, cucumber, sesame seeds
Spicy Salmon Roll US$13.00
Spicy Salmon and Cucumber
Golden California Roll US$13.00
deep fried California roll topped with unagi sauce and spicy mayo.
Spicy Tuna Roll US$13.00
Spicy Tuna & Cucumber
California Roll US$11.00
Krab, avocado, cucumber, sesame seeds
Negihama Roll US$12.00
Yellowtail & Scallions

Fried Rice & Yakisoba Specials
Vegetable Yakisoba US$25.00
No shrimp appetizer.
Chicken Yakisoba US$21.00
Tofu Fried Rice US$22.00
Chicken Fried Rice US$25.00
Fried Rice Special US$11.00
Fried rice with finely diced onion, green onion, and carrot. Cooked with house made garlic butter, soy, and egg.
Steak Yakisoba US$27.00
Shrimp Yakisoba US$29.00
Steak Fried Rice US$32.00
Shrimp Fried Rice US$33.00
Tofu Yakisoba US$26.00

Sashimi (3pcs)
Samon Roe Sashimi US$17.50
(3pcs)
Red Snapper Sashimi US$13.50
(3pcs)
Eel Sashimi US$12.50
(3pcs)
Tuna Sashimi US$12.50
(3pcs)
Super White Tuna Sashimi US$12.50
(3pcs)
Squid Sashimi US$11.50
(3pcs)
Surf Clam Sashimi US$12.50
(3pcs)
Sweet Shrimp Sashimi US$15.50
(3pcs)
Octopus Sashimi US$12.50
(3pcs)
Albacore Sashimi US$12.50
(3pcs)
Salmon Sashimi US$11.50
(3pcs)
Flying Fish Roe Sashimi US$15.50
with Qual egg (3pcs)
Mackerel Sashimi US$11.50
(3pcs)
Yellowtail Sashimi US$12.50
(3pcs)
Capelin Fish Roe Sashimi US$12.50
(3pcs)
Scallop Sashimi US$12.50
(3pcs)

Appetizers
Shrimp Tempura US$16.00
6 pieces lightly battered fried shrimp.
Calamari Tempura US$20.00
Lightly battered calamari.
Combination Tempura US$18.00
Medley of lightly battered fried vegetables with two pieces of shrimp tempura.
Vegetable Tempura US$14.00
Medley of lightly battered fried vegetables.
Vegetable Spring Rolls US$10.00
5 Crispy Fried spring rolls filled with a mix of vegetables, sered with sweet chili sauce for dipping
Edamame US$5.00
Soybean pods steamed and lightly salted.
Agedoshi Tofu US$14.00
Lightly fried tofu with green onion and bonito fish flake, with ponzu sauce for dipping.
Crab Rangoon US$16.00
5 fried wontons filled with crab and cream cheese with a side of sweet chili sauce for dipping.
Gyoza US$12.00
6 pieces chicken & vegetable potstickers.

Sides
Plum Sauce US$0.50
Side Shrimp US$22.00
8 pieces.
Side Vegetables US$11.00
Side Chicken US$13.00
5 oz - 6 oz.
Side Lobster US$45.00
5 oz.
Steamed Rice US$2.50
Side Yakisoba US$9.50
Side Salad US$3.00
Side Tofu US$9.50
Side Ribeye Steak US$46.00
9-10 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Side Filet Mignon US$31.00
5-6 oz tenderloin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Side Ahi / Tuna US$23.00
4 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Side Salmon US$23.00
Sautéed Mushrooms US$11.00
Yum Yum Sauce US$0.50
Side Fried Rice US$5.00
Side NY Strip Steak US$22.00
5-6 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Side Calamari US$23.00
Side Scallops US$28.00
5-7 pieces 10-20 size.
Extra Egg US$1.00
Onion Soup US$3.00

Hibachi - Kid's Menu (Dine-In Only)
Kid's Filet Mignon US$35.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kid's Fried Rice US$11.00
No shrimp appetizer.
Kids Veggie Tofu US$11.00
No shrimp appetizer.
Kid's Yakisoba US$16.00
No shrimp appetizer.
Kid's Scallops US$31.00
Kid's Lobster US$54.00
Kid's Calamari US$28.00
Kid's Salmon US$28.00
Kid's Chicken US$18.00
Kid's NY Strip Steak US$27.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kid's Shrimp US$28.00

Sushi Starters
Seaweed Salad US$7.00
Jalapeno Bomb US$11.00
Jalapeno with spicy tuna, cream cheese, deep fried, topped with unagi sauce, spicy mayo, & Sriracha.
Miso Soup US$5.00
Avocado Bomb US$14.00
Deep Fried avocado, stuffed with cream cheese, & Spicy Tuna.

Hibachi - Combinations
NY Strip Steak & Scallops US$53.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Filet Mignon & Shrimp US$60.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
The Mizu US$101.00
Shrimp, scallop, and lobster.
Shrimp & Tuna US$53.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
NY Strip Steak & Chicken US$52.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken & Scallops US$46.00
Chicken & Salmon US$44.00
Shrimp & Calamari US$53.00
Filet Mignon & Chicken US$53.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken & Calamari US$44.00
NY Strip Steak & Shrimp US$52.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken & Shrimp US$44.00
NY Strip Steak & Lobster US$76.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Imperial US$64.00
NY strip steak, shrimp, and chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Filet Mignon & Lobster US$87.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp & Scallops US$53.00
Shrimp & Lobster US$83.00
Shogun US$95.00
NY strip steak, shrimp, and lobster. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken & Lobster US$70.00
NY Strip Steak & Calamari US$48.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp & Salmon US$53.00

Mizu Japanese Steak House Details

Service options
Delivery
Takeaway
Dine-in

Highlights
Great beer selection
Great cocktails

Popular for
Lunch
Dinner

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Comfort food
Happy-hour food
Healthy options
Small plates
Spirits
Vegetarian options
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar on site
Toilet
Wi-Fi
Wi-Fi

Atmosphere
Casual
Romantic
Trendy
Upmarket

Crowd
Family friendly
Groups
LGBTQ+ friendly
Locals
Tourists

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Free of charge street parking
Free parking lot
Parking

Mizu Japanese Steak House Photos

Mizu Japanese Steak House Location

Mizu Japanese Steak House

Washington Pierce County Gig Harbor Judson Street

3116 Judson St, Gig Harbor, WA 98335, USA

Mizu Japanese Steak House Reviews

Our experience here was not good.. The food was very salty and was almost not edible. The server was rude and seemed annoyed that we wanted to partake in the hibachi experience, even though we had a reservation. She rolled her eyes while I was giving her our order because I repeated shrimp tempura twice since she didn't acknowledge me when I said it the first time. Terrible customer service in this establishment, not even a thank you when we were leaving. The only reason I'm giving them two stars is because the hibachi chef was funny and made us feel a bit at ease. We won't be back!
December 17 · Moe Ismail
We had a fun time at Mizu! Our chef definitely knew his stuff and the food was plentiful and delicious. My steak and shrimp were cooked perfectly; the fried rice was spot-on. They have plenty of tables and a large bar so it's not too hard to get a seat even on busy nights.Olympic Otter
January 06 · Steve Hiday
Came here with my family just this past weekend to celebrate my sister's graduation. Coming here made the celebration amazing! Our server Vega and the Chef Gusti were amazing! Vega was very kind and professional, she checked up on us regularly and did an amazing job of making our experience at Mizu one to remember. As for Chef Gusti, his cooking skills were mesmerizing! Not only that but he had my family and I laughing the whole time. It was a great experience. Definitely will be coming back.
May 16 · Shilo Alamillo
Went here for my birthday meal. Food and chef were amazing! But I was over charged about $60. Kids eat free on Mondays for steak, chicken, and shrimp hibachi and I was charged for kids steak meal. There is a gratuity fee for parties of 5 and up. We were a party of 3 and we were charged $40 for gratuity. I was given a refund but will not be returning to this establishment.
April 13 · Amanda Rogan
Just delicious. Very nice staff. Great burial experience. My only tip is avoid the hot sake there. It has a funny taste. But the large variety of cold sake was delicious. Highly recommend the filet mignon.
November 28 · Mark Weaver