Momosan Wynwood Introduce
For Floridians with a discerning palate for authentic Japanese cuisine, especially a hearty, flavorful bowl of ramen, the search often leads to a few standout establishments. Among these, Momosan Wynwood shines brightly, bringing the culinary genius of Iron Chef Masaharu Morimoto to the vibrant streets of Miami. This isn't just another ramen spot; it's a destination where quality ingredients, masterful preparation, and a stylish atmosphere converge to create an unforgettable dining experience. If you're a local in Florida craving that perfect bowl of noodles, Momosan Wynwood offers a compelling reason to visit.
Momosan Wynwood has quickly become a beloved fixture in the Miami food scene, garnering praise for its incredible ramen, flavorful appetizers, and overall inviting ambiance. Patrons consistently highlight the quality of the ingredients and the depth of flavor in every dish. It's a place where you can feel the passion for Japanese culinary traditions in every bite, making it a must-try for any local looking to elevate their ramen experience.
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Momosan Wynwood is ideally situated at 415 NW 26th St, Miami, FL 33127, USA, placing it right in the dynamic heart of Miami's Wynwood Arts District. This location is a prime draw for both residents and visitors, known for its iconic street art, trendy galleries, and bustling nightlife. The restaurant's address makes it easily accessible from various parts of Miami and surrounding areas in Florida.
Getting to Momosan Wynwood is generally straightforward. For those driving, there is street parking available in the vicinity, though, like any popular urban area, it can be busy. The Wynwood Garage, located at 311 NW 26th St, also offers a convenient parking solution, often within a short walking distance. Public transportation options, including various bus routes, also serve the Wynwood area, making it an accessible destination for those preferring not to drive. Its central location within Wynwood means it's often an easy walk to other attractions in the district, allowing for a full day or evening of exploration.
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Momosan Wynwood provides a comprehensive range of dining services, ensuring a delightful experience for all its guests. Their offerings extend beyond just ramen, encompassing a full Japanese culinary journey.
- Dine-In Service: Enjoy their beautifully designed interior with various seating options, including a custom-designed bar and communal tables, perfect for solo diners or groups.
- Signature Ramen Bowls: The core of their menu features a variety of authentic ramen styles, including their acclaimed Tonkotsu, Spicy Tonkotsu, Tokyo Chicken, Spicy Vegan Miso, and Tan-Tan ramen. Noodles are offered in two sizes, and the broths are slow-simmered for hours to achieve profound depth of flavor.
- Diverse Appetizer Menu: Beyond ramen, Momosan offers an extensive selection of hot and cold appetizers, ranging from classic Edamame and Pork Gyoza to more unique dishes like Sticky Ribs, Duck Tacos, Hamachi Tacos, and various inventive ceviches and carpaccios. Their Karaage (Japanese-style fried chicken) and Soft Shell Bao are particularly popular.
- Sushi Rolls: A selection of fresh sushi rolls is also available, including Spicy Tuna, Salmon Avocado, and Shrimp Tempura rolls, catering to those who enjoy a broader Japanese menu.
- Rice Bowls: Hearty rice dishes like Buri Bap (yellowtail in a hot stone bowl) and Bulgogi Beef Bap offer satisfying alternatives to ramen.
- Extensive Beverage Program: Momosan boasts a wide selection of sake, including Chef Morimoto's signature sake, served by the glass, carafe, and bottle. They also offer a variety of Japanese beers, craft cocktails, wine, and non-alcoholic beverages.
- Brunch Service: Available on Saturdays and Sundays from 12:00 PM, featuring a special brunch menu that complements their regular offerings.
- Happy Hour: A limited menu happy hour is typically available at the bar from 5:00 PM to 7:00 PM on Wednesday, Thursday, and Friday.
- Takeout and Delivery: For convenience, takeout is available, and online ordering through platforms like DoorDash allows for delivery to enjoy Momosan's dishes from the comfort of your home.
- Reservations: While walk-ins are welcome, especially for smaller parties, reservations can be made, particularly recommended for larger groups or during peak dining times, to ensure a seamless experience.
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Momosan Wynwood's appeal stems from several key features and highlights that set it apart in Florida's culinary landscape:
- Iron Chef Masaharu Morimoto's Vision: The restaurant is a concept by the renowned Iron Chef Masaharu Morimoto, guaranteeing a commitment to culinary excellence and innovative Japanese flavors. His personal touch is evident in the quality and unique twists on classic dishes.
- Exceptional Ramen Quality: The ramen is truly the star. The rich, deeply flavorful broths (like the 12-14 hour simmered Tonkotsu), unique "temomi" (hand-massaged) noodles that perfectly capture the broth, and high-quality toppings consistently earn rave reviews. The "beef rib ramen" has been specifically praised for satisfying meat cravings.
- Delicious and Varied Appetizers: Beyond ramen, the appetizer menu is highly acclaimed. Dishes like the spicy fried chicken, sticky ribs, and various bao buns are perfect for sharing and complement the ramen beautifully.
- Vibrant and Stylish Ambiance: The restaurant boasts a "very pretty place" with a modern and sleek Japanese aesthetic. It’s designed to be both inviting and sophisticated, suitable for a casual meal or a special occasion.
- Attentive and Kind Staff: Customer reviews frequently commend the staff for their attentiveness and kindness, contributing significantly to a positive dining experience. Being served by a "server attentive to us" even on a busy Valentine's Day is a testament to their service quality.
- Extensive Sake and Beverage Selection: The comprehensive beverage menu, especially the wide array of sake options, including Morimoto's signature sake, enhances the authentic Japanese dining experience.
- Consistency in Quality: Patrons consistently report high quality across the menu, from the ramen to the appetizers and drinks, indicating a strong commitment to culinary standards.
- Casual Yet High-End Experience: Momosan Wynwood strikes a perfect balance, offering the quality and innovation expected from an Iron Chef establishment in a comfortable and approachable "casual dining" setting.
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Momosan Wynwood offers specific promotions that are particularly appealing to locals looking for great value or a special experience. These include:
- Happy Hour: Typically available Wednesday, Thursday, and Friday from 5:00 PM to 7:00 PM at the bar. This is a fantastic opportunity to sample their beverages and select appetizers at special pricing.
- Weekend Brunch: Every Saturday and Sunday starting at 12:00 PM, Momosan Wynwood presents a dedicated brunch menu. This allows for a unique weekend dining experience, combining their popular dishes with brunch favorites.
- Lunch Sets/Specials: While not explicitly detailed as a daily lunch special on their main Wynwood page, their concept in other locations often includes lunch sets or limited menus during midday hours, which may be applicable to Wynwood as well. It’s advisable to inquire directly.
For the most current and specific details on promotions, including menu items and pricing for happy hour or brunch, it's always best to check their official website or social media channels, or to call them directly at (305) 851-8450.
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To plan your visit, make a reservation, or inquire further about Momosan Wynwood, you can reach them through the following contact details:
Address: 415 NW 26th St, Miami, FL 33127, USA
Phone: (305) 851-8450
Mobile Phone: +1 305-851-8450
Operating Hours:
Monday: Closed
Tuesday: Closed
Wednesday: 5:00 PM - 9:00 PM
Thursday: 5:00 PM - 9:00 PM
Friday: 5:00 PM - 10:00 PM
Saturday: 12:00 PM - 10:00 PM
Sunday: 12:00 PM - 9:00 PM
Given their popularity, especially during weekend brunch and dinner, making a reservation is recommended, particularly for groups, to ensure a smooth dining experience.
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For Floridians seeking an exceptional and authentic Japanese culinary experience, Momosan Wynwood stands out as a premier choice. Its roots in Iron Chef Masaharu Morimoto's vision guarantee a level of quality and innovation that is truly world-class, yet delivered in a casual and inviting setting perfect for the local community. The rave reviews from patrons, praising the "amazing, good quality ingredients" and the deliciousness of dishes like the "beef rib ramen" and "spicy fried chicken," underscore its consistent appeal.
Locals will appreciate the balance between a refined dining experience and a welcoming, vibrant atmosphere. Whether it's a casual weeknight dinner, a fun weekend brunch, or a celebratory gathering, Momosan Wynwood caters to diverse occasions. Its location in the lively Wynwood district adds to its allure, making it an ideal spot to combine a fantastic meal with an exploration of Miami's art and culture scene. The pricing, while mid-range, is consistently noted by customers as being well worth the "quality and experience." For a truly satisfying ramen fix and a broader exploration of expertly crafted Japanese dishes, Momosan Wynwood offers a compelling and delicious reason for any Florida resident to visit and become a regular.
Momosan Wynwood Menu
COLD APPETIZERS
- Fish Carpaccio*
hot oil seared, yuzu soy, ginger, garlic, micro cilantro
- Hamachi Tacos*
yellowtail tossed with tomatillo sauce in crispy gyoza skin
- Salmon Ceviche*
salmon and mango with passion fruit sauce, wonton chips
- House Green Salad
mixed greens, bell pepper, mango with yuzu dressing
- Seaweed Salad
sesame seed, lemon
Hot APPETIZERS
- Edamame
steamed, sea salt
- Spicy Edamame
Tobanjan, spice powder
- Shishito Peppers
ponzu butter, bonito flakes
- Brussels Sprouts with balsamic soy reduction
fried onions
- Brussels Sprouts with garlic
dashi soy
- Duck Tacos
house roasted duck, hoisin, apricot chili, crispy gyoza skin
- Sticky Ribs
twice cooked pork ribs tossed in hoisin chili sauce
- Kakuni Bao
braised pork belly, lettuce, dijon mayo
- Soft Shell Bao
fried soft shell crab, lettuce, pickled cucumber, spicy mayo
- Pork Gyoza
pan fried pork dumplings, ginger scallion sauce
- Karaage
japanese style fried chicken, sweet garlic soy
- Popcorn Shrimp
tempura, tossed in kochujang aioli
- Spicy Wontons
chicken wontons in szechuan sesame chili sauce
RAMEN
- Tonkotsu
pork broth, chashu pork, ajitama*, kikurage and takana
- Spicy Tonkotsu
pork broth, kakuni pork, ajitama*, menma, and spicy yuzu miso
- Tokyo Chicken
chicken broth, steamed chicken, menma, kikurage and ajitama*
- Spicy Vegan Miso
miso broth, miso tossed fried tofu, tomato, kale namul and corn
- Tsukemen
dipping noodles with ajitama*, chashu pork and takana
- Tan-Tan
spicy red curry broth, miso ground pork, cilantro, and ajitama*
- Cold Tan-Tan
spicy sesame & peanut broth, miso ground pork, cilantro
SUSHI ROLLS
- Spicy Tuna*
tuna, scallion, spicy mayo
- Spicy Yellowtail*
yellowtail, scallion, spicy mayo
- California*
kanikama, avocado
- Salmon Avocado*
salmon, avocado
- Eel Avocado
BBQ eel, avocado
- Soft Shell Crab*
tobiko, spicy mayo
- Shrimp Tempura
gochujang sauce
- Aburi Salmon*
spicy mayo, mango
- Vegetable
lettuce, avocado, cucumber
RICE
- Buri Bap
yellowtail, pickled vegetables and egg yolk served in hot stone bowl, seared tableside with sweet garlic soy
- Bulgogi Beef Bap
sauteed beef, pickled vegetables and egg yolk served in hot stone bowl, seared tableside with sweet garlic soy
- Poke Don*
choice of marinated salmon or tuna, avocado, and seaweed salad served over rice
COLD APPETIZERS
- Hamachi Tacos*
yellowtail tossed with tomatillo sauce in crispy gyoza skin
- Salmon Ceviche* US$18.00
salmon and mango with passion fruit sauce, wonton chips
- Tuna Ceviche* US$18.00
tuna, avocado, cucumber with tamarind gochujang sauce
- House Green Salad US$12.00
mixed greens, bell pepper, mango, yuzu dressing
- Seaweed Salad US$8.00
sesame seed, lemon
- PEKING DUCK US$46.00
1/2 duck served with flour tortilla, hoisin, apricot sweet chili and pico de gallo
HOT APPETIZERS
- Edamame US$8.00
steamed, sea salt
- Spicy Edamame US$9.00
tobanjan, spice powder
- Shishito Peppers US$9.00
ponzu butter
- Brussels Sprouts US$12.00
balsamic soy reduction, fried onions, bonito flakes
- Duck Tacos
roasted duck, hoisin, apricot chili, crispy gyoza skin
- Sticky Ribs US$14.00
twice cooked pork ribs tossed in hoisin chili sauce
- Kakuni Bao US$8.00
braised pork belly, lettuce, dijon mayo
- Soft Shell Bao US$14.00
fried soft shell crab, lettuce, pickled cucumber, spicy mayo
- Pork Gyoza US$16.00
pan fried pork dumplings, ginger scallion sauce
- Karaage US$12.00
japanese style fried chicken, sweet garlic soy
- Popcorn Shrimp US$16.00
tempura batter tossed in kochujang aioli
- Spicy Wontons US$16.00
chicken wontons in szechuan sesame chili sauce
RAMEN
- Tonkotsu US$20.00
pork broth, chashu pork, ajitama*, kikurage and takana
- Spicy Tonkotsu US$22.00
pork broth, kakuni pork, ajitama*, menma, and spicy yuzu miso
- Tokyo Chicken US$19.00
chicken broth, steamed chicken, menma, kikurage and ajitama*
- Spicy Vegan Miso US$20.00
miso broth, miso tossed fried tofu, tomato, kale namul and corn
- Tan-Tan US$20.00
spicy red curry broth, miso ground pork, cilantro, and ajitama*
- RAMEN ADDITIONS
SUSHI ROLLS
- Spicy Tuna* US$11.00
scallion, spicy mayo
- Spicy Yellowtail* US$12.00
scallion, spicy mayo
- California* US$10.00
kanikama, avocado
- Salmon Avocado* US$11.00
avocado
- Soft Shell Crab* US$16.00
tobiko, spicy mayo
- Shrimp Tempura US$15.00
gochujang sauce
- Aburi Salmon US$12.00
spicy mayo, mango
- Vegetable US$9.00
lettuce, avocado, cucumber
ENTREES
- Buri Bap US$24.00
yellowtail, pickled vegetables and egg yolk served in hot stone bowl, seared tableside with sweet garlic soy
- Bulgogi Beef Bap US$22.00
sauteed beef, pickled vegetables and egg yolk served in hot stone bowl, seared tableside with sweet garlic soy
- Poke Don* US$17.00
choice of marinated salmon or tuna, avocado, and seaweed salad served over rice
SAKE
MORIMOTO SIGNATURE SERIES
- Morimoto Junmai
honeyed walnuts, sweet finish
- Morimoto Junmai Ginjo
caramelized pear, stone fruit
- Morimoto Junmai Daiginjo
melon, honeysuckle, rich texture
- Morimoto Sparkling Nigori
semi- sparkling, fresh and clean aftertaste
- Easy-Cup Morimoto Junmai
premium rice notes, dry flavor, balanced texture
MORIMOTO SAKE FLIGHT
MORIMOTO SIGNATURE SERIES
- Morimoto Signature Series Sake Flight US$38.00
a study in the evolution of sake. a selection of chef morimoto’s junmai, junmai ginjo, junmai daiginjo and nigori
WINE
Chef’s Dream Come True. MORIMOTO SIGNATURE SERIES
- Morimoto “Dream” Chardonnay
Grgich Hill Estates Napa Valley, California bright citrus, tropical undertone, hints of white pepper
- Morimoto “Dream” Cabernet Sauvignon
Grgich Hill Estates Napa Valley, California full-bodied, dark fruit, orange
SPARKLING
Trever Cellars, Central WA. MORIMOTO SIGNATURE SERIES
- Morimoto 'Dream' Brut Zero
lime blossom, peaches, acacia
- Morimoto 'Dream' Brut Rose
lime blossom, peaches, acacia
AGED SAKE
MORIMOTO SIGNATURE SERIES
- Morimoto ‘5 year’
toasty honey graham, sweet chili pepper
- Morimoto ‘10 year’
chestnut, highland malt, walnut cream finish
SHOCHU
MORIMOTO SIGNATURE SERIES
- Morimoto (Rice)
made with water filtered for 100 years, clean, sake lees, rounded finish
WHISKY
MORIMOTO SIGNATURE SERIES
- Morimoto Single Malt
made from morimoto soba ale, nuts, dark cocoa
BEER
MORIMOTO SIGNATURE SERIES
- Rogue Brewery’s Finest US$12.00
Morimoto Soba Ale, 20 oz. Draft, Oregon. buckwheat, barley, toasted nuts, medium body
SMOOTH SAKE
- Aoki Yuki Otoko “Yeti” Honjozo
dry, clean, hints of umami and sweetness
- Kikusui Junmai Ginjo
clean, light, mandarin orange
- Fukucho “Moon on The Water” Junmai Ginjo
cantaloupe, anise, soft minerality
CLASSIC SAKE
- Kubota Senju Ginjo
caramel, cotton candy, cocoa, clean
- Dassai 45 Junmai Daiginjo
orange, clove, toasted malt
- Ichinokura Mukansa Honjozo
very dry, crisp acidity, balanced savory flavor
- Wakatake Onikoroshi “Demon Slayer” Junmai Daiginjo
silky, peach, tangerine, honey, citrus
PLAYFUL SAKE
- Rihaku “Dreamy Clouds” Nigori
slightly cloudy, coconut, plum
- Tozai “Snow Maiden” Nigori
creamy, honeydew melon, pumpkin
BOLD SAKE
- Shiokawa “Cowboy” Yamahai
umami, vanilla, hickory smoke
- Tsukinowa “Moon Ring” Tokubetsu Junmai
peach aroma, sweet fruits, smoky bamboo
- Toko “Ultraluxe” Junmai Daiginjo
complex, lychee, wild strawberry
SAKE FLIGHT
- Momosan Sake Flight US$32.00
A rotating selection of four hand-selected sakes representing Momosan Wynwood’s curated list
SIGNATURE COCKTAILS
- Seasonal Cocktail Special US$16.00
rotating special, ask your server or bartender
- Lychee Martini US$15.00
vodka, lychee, sake
- Sesame Seed Old Fashioned US$16.00
japanese whisky, brown sugar sesame syrup
- Mech Suit US$15.00
gin, campari, grapefruit
- Butterfly Effect US$15.00
gin, jeio prosecco, lemongrass, lemon
- Yuzu Margarita US$15.00
silver tequila, lemon, yuzu
- Spiced Car US$16.00
suntory toki whisky, honey, yuzu
- Mango Matchashu US$14.00
sake, mango puree, matcha
- Sake Sangria, Carafe
sake, plum wine, white wine, seasonal fruits
RED
- Caparzo Sangiovese, Italy
succulent fl avors of strawberry, raspberry, herb and vanilla
- Domaine De L’Aigle Pinot Noir, France
raspberry, silky, light spice
- Kenwood Six Ridges Cabernet Sauvignon, Alexander Valley, California
rich cherry pie with dried herbs and white pepper
- Terrazas Reserva Malbec, Argentina
violets, dry cherries, black pepper
ROSE
- Studio by Miraval, France
grapefruit, white fl owers, citrus
MOCKTAILS
- Lychee-jito US$7.00
lychee, lime, mint, ginger beer
- Momosan Ice Tea US$7.00
calpico, blueberry, ice tea
- Shiso Yuzu Spritzer US$7.00
shiso, yuzu, sprite
BOTTLED BEER
- Echigo Koshihikari, Japan
clean, delicate, rice
- Kirin Light, Japan
crisp, refreshing, mild
- Stella Artois, Belgium
balanced, dry, hoppy fi nish
JAPANESE WHISKY
- Akashi
red apple, toffee, local herbs
- Boutique-y Whisky Company 21 year
coffee, dried red chilies, slightly buttery
- Gyokusendo Peak
honey, citrus, banana
- Hibiki Harmony
dates, sandalwood, oak, spice
- Ichiro’s Malt & Grain
barley, gingerbread, tobacco, black pepper
- Mars Iwai
creamy malt, dried fi gs, caramel apples
- Mars Iwai Tradition
ginger spice, cherry, peppery
- Mars Komagatake Single Malt
white chocolate, cashews, salted caramel
- Sunday’s Spirits
cocoa, mint, waffl e
- Suntory Toki
green apple, bright citrus, pink grapefruit
- Yamazaki 12 year
citrus, tropical fruit, winter spice
- Yamazaki 18 year
rich, truffles, cigar leaves
WHITE
- Abadia de San Campio Albariño, Spain
fresh citrus, tropical fruits, long finish
- Brancott Sauvignon Blanc, New Zealand
floral, pear, tropical fruit with subtle minerality
- Dragon Langhe Bianco, Italy
orchard fruit, candied orange peel and vibrant acidity
MOMOSAN SPARKLING
- Jansz Sparkling Rose, Tasmania
strawberry, delicate flower, creamy
- Jeio Prosecco
abundant fizz, pineapple, creamy minerality
- Veuve Clicquot Yellow Label, Brut Champagne, France
toasted brioche, elegant, crisp minerality
DRAFT BEER
- Featured Local Tap
ask server for daily selection
- Kirin Ichiban, Japan
malt, light, crisp
- Asahi, Japan
light, dry
Momosan Wynwood Details
Service options
- Outdoor seating
- Delivery
- Takeaway
- Dine-in
Highlights
- Fast service
- Great cocktails
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Cocktails
- Comfort food
- Healthy options
- Late-night food
- Small plates
- Spirits
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
Atmosphere
- Casual
- Cosy
- Trendy
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid multi-storey car park
- Paid street parking
Momosan Wynwood Photos










Momosan Wynwood Location
Momosan Wynwood
415 NW 26th St, Miami, FL 33127, USA
Momosan Wynwood Reviews
Amazing, good quality ingredients and you can feel it in every bite! The beef rib ramen was delicious and it really satisfied my meat cravings. I’ll definitely come back to taste the rest of the menu
January 30 · Ricardo OrtizVery pretty place! We went just as they opened and on Valentine's Day. I know, risky lol But we were fortunate enough to beat the crowd and have the place to ourselves. The staff were kind and our server was attentive to us. Let's not forget the delicious food. My husband and I devoured their ramen and spicy fried chicken. Pricing is in the mid range $30-50 per person. For us two, we spent about $75 not including tip, for 4 food items and two drinks. Not the worst for the quality and experience for sure! 😊
February 18 · sasuskie yangThe service was really, really great! We saw that they had mocktails on the menu and wanted to give them a try. The lychee-jito was soooooo good; I highly recommend! We decided to get some food too. The karaage was nice and crispy, and the sauce had the perfect amount of salt. The duck tacos were also chef's kiss! I loved the delicate Peking duck bites and the airy texture of the taco shells.
September 02 · Cheryl Morrisfood was very good, and the place was empty. there was no need for me to make a reservation. the soft shell crab bun was my favourite.
September 18 · Mauricio TongI’m temporarily living in Miami therefore, I put a lot of thought into places I go to eat because it requires a quite of bit of effort and $$. I am SO SAD to report, I was EXTREMELY DISAPPOINTED.The reviews on Google and Yelp along with the claim of “iron chef” made me feel excited and pretty safe.I wanted to try many items so I went for the shishito peppers, the pork boa bun ( kakuni) and spicy pork ramen (Tonkotsu).The shisto peppers were really good. Although I did not understand the bonito flakes. Yes, it made the dish pretty but it did not add to the flavor like I would expect a garnish to do, it would have been better off with something salty, tangy or spicy.I hated the Bao Bun. I allowed them to throw away. It reminded me of a McDonald’s sandwich 😓 the Dijon mayo, lack of nutrient dense lettuce and worst of all, the DRY over sweetened pork belly.I was hoping they could be redeemed with an entree of ramen. It was okay, the broth and add on were good but the noodles were just a smidge too firm AND AGAIN with the thick and DRY pork! My question is - why was the pork so DRY 😭😭😭😭Usually the pork is tender enough to dissect with chop sticks. AND on top of all of this I ate an edible before coming to dinner. That really shows that the food was not great.Chef Morimoto, maybe it’s time to quality check what your restaurants are providing because I really wanted to like it. As a world traveler and food addict I will be avoiding Morimoto, Moto, Momosan and Wasabi restaurants 😢
June 30 · Heather Gray
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