Momotaro Introduce
momotaro restaurant in chicago, sushi momotaro
For those in Illinois with a palate for sophisticated and authentic Japanese cuisine, Momotaro stands as a premier destination in Chicago's vibrant West Loop. This multi-dimensional restaurant, led by Executive Chef Gene Kato and part of the renowned Boka Restaurant Group, has consistently set a high bar for Japanese dining in the city. It’s more than just a place to eat; it’s an immersive experience that blends traditional Japanese culinary artistry with modern techniques and a dynamic, energetic atmosphere. Whether you’re a long-time enthusiast of Japanese flavors or eager to explore new culinary horizons, Momotaro offers a memorable journey through exquisite tastes and a lively ambiance.
Momotaro has earned its reputation not only for its exceptional food but also for its unique design and inviting 'young-spirit' vibe, as noted by enthusiastic patrons. It has been recognized as "Restaurant of the Year" by prominent Chicago publications, a testament to its commitment to excellence. From meticulously prepared nigiri and sashimi to flavorful robata-grilled skewers and innovative hot and cold dishes, Momotaro promises a dining adventure that delights the senses and leaves a lasting impression on anyone seeking top-tier Japanese food in Illinois.
Momotaro is perfectly situated at 820 W Lake St, Chicago, IL 60607, USA, placing it in the heart of the bustling West Loop neighborhood. This area is celebrated for its thriving culinary scene, making Momotaro a key player among Chicago’s top dining establishments. The West Loop is easily one of the most dynamic districts in Chicago, known for its industrial-chic aesthetic and concentration of acclaimed restaurants and trendy bars.
Accessibility to Momotaro is convenient for locals and visitors alike. Public transportation options are plentiful, with the Morgan 'L' station (Green and Pink Lines) located just a short walk away. Several bus routes also serve the area, making it easy to reach from various parts of Chicago. For those driving, while street parking in the West Loop can be competitive, there are numerous paid parking garages and lots in the vicinity. The restaurant's prominent location on Lake Street ensures it's easy to find, adding to the overall convenience of planning a visit to this highly sought-after dining spot. Its position makes it an ideal choice for a special night out, a business dinner, or a lively gathering with friends in one of Chicago’s most exciting neighborhoods.
Momotaro offers a diverse range of dining experiences and services, ensuring that it caters to various preferences, from intimate dinners to lively group outings.
- Dine-In Service: The core of Momotaro's offering is its elegant and vibrant main dining room. Guests can enjoy a full menu of Japanese delicacies, including sushi, sashimi, robata-grilled items, and a variety of hot and cold dishes, served in a sophisticated yet energetic atmosphere. Reservations are highly suggested due to its popularity.
- The Izakaya at Momotaro: Located on the subterranean level, "The Izakaya" offers a more casual, lively, and pub-inspired experience reminiscent of Tokyo's vibrant street food scene. This area features a focused menu of small plates, cocktails, sake, and Japanese whiskeys, making it perfect for a pre-dinner drink, a more relaxed meal, or a late-night gathering.
- Private Dining and Events: Momotaro boasts elegant private spaces, including a second-floor private dining room overlooking the main area, suitable for special occasions, corporate events, and celebrations. These spaces provide an exclusive setting for a memorable experience.
- Takeout Services: For those who prefer to enjoy Momotaro's cuisine at home or at the office, takeout options are available. This allows patrons to savor their favorite dishes from the comfort of their chosen location.
- Delivery Services: Momotaro partners with popular food delivery platforms like DoorDash, making it convenient for residents across Illinois to have their exquisite Japanese dishes delivered directly to their doorstep, especially beneficial for those living beyond the immediate West Loop area.
- Extensive Menu: The restaurant offers a wide array of authentic Japanese dishes. This includes:
- Nigiri and Sashimi: A comprehensive selection of fresh, high-quality seafood.
- Robata-Yaki (Grill): Skewers cooked over a traditional Japanese charcoal grill, featuring meats like duck breast, lamb chops, and chicken thigh, as well as vegetables.
- Cold & Hot Dishes: A range of creative appetizers and larger plates, such as chicken liver paté, spicy beef curry spaghetti, and Japanese-style chili tofu.
- Makimono (Sushi Rolls): A variety of classic and specialty rolls.
- Desserts: A selection of unique Japanese-inspired sweets.
Momotaro distinguishes itself through several key features and highlights that contribute to its celebrated status among Japanese restaurants in Illinois.
- Modern and Vibrant Ambiance: The restaurant's design by AvroKO is a significant highlight, creating a stunning multi-level space with a "modern and young-spirit" vibe. The main dining room, the neon-lit subterranean Izakaya, and the elegant private dining areas each offer a distinct and captivating atmosphere.
- Exceptional Service: Consistently praised in customer reviews, the service at Momotaro is described as "awesome," "outstanding," "enthusiastic," and "attentive." Staff members are known for being knowledgeable, friendly, and efficient, enhancing the overall dining experience significantly.
- Fresh and Flavorful Food: While some dishes may be subject to individual taste, many customers rave about the freshness and quality of the ingredients, particularly the nigiri and yakitori, which are often described as "cooked to perfection" and "above average." The "chicken pate dish" and "citrus yellowtail sashimi" have received specific commendations.
- Innovative Menu: Executive Chef Gene Kato's leadership ensures a menu that balances traditional Japanese values with modern culinary techniques. This results in an "authentic, innovative menu" that continually surprises and delights diners with unique flavor combinations and presentations.
- Diverse Offerings: Momotaro caters to a wide range of tastes by offering distinct experiences within one establishment. From the refined sushi and robata in the main dining room to the casual, shared-plates style of the Izakaya, there's an option for almost any preference and occasion.
- Strong Beverage Program: Both the main restaurant and the Izakaya offer an impressive selection of imported Japanese whiskies, sake, and expertly crafted cocktails, complementing the food menu.
- Recognition: Momotaro has been named "Restaurant of the Year" by Chicago Magazine and Chicago Social, and is frequently featured in lists of Chicago's best restaurants, solidifying its reputation for excellence.
Momotaro occasionally offers special promotions and events that enhance the dining experience, making its exquisite cuisine more accessible or adding a unique twist to a visit. While specific deals can change, here are some examples of past and ongoing promotions:
- Friday Lunch: Momotaro has introduced Friday lunch service from 11 AM to 2 PM, providing an elevated midday dining experience for those looking to enjoy their favorite dishes during the day. This is a convenient option for business lunches or a leisurely start to the weekend.
- Takeout Happy Hour: The Izakaya at Momotaro has offered exclusive takeout deals from 4:30 PM to 6:00 PM, Monday through Thursday, when ordering through DoorDash. These specials are designed to allow customers to enjoy Momotaro favorites, including sushi, robata, and other Japanese plated dishes, in the comfort of their homes without a reservation.
- Happy Hour Specials in The Izakaya: The lower level Izakaya has featured happy hour specials, sometimes including two-course or three-course dinner options that come with drinks like Tiger Beer and Shochu shots. These specials have been observed on certain weekdays, typically in the early evening.
- Karaoke Nights: The Izakaya at Momotaro has hosted "Monday Karaoke" nights, often accompanied by a signature combo meal (e.g., a $20 shot-beer-wings combo), providing entertainment alongside their food and drink offerings.
To stay updated on the most current promotions, it is highly recommended to visit Momotaro's official website (momotarochicago.com), check their social media channels, or explore their listings on popular food delivery apps like DoorDash. These platforms are the best sources for the latest information on specials, seasonal menus, and event announcements.
For reservations, inquiries, or more information about Momotaro, you can reach them through the following contact details:
Address: 820 W Lake St, Chicago, IL 60607, USA
Phone: (312) 733-4818
Guests are encouraged to call ahead for reservations, especially for weekend dining or for larger parties, given the restaurant's popularity. Their website also provides an online reservation system for convenience.
For residents of Illinois, especially those in the Chicago metropolitan area, Momotaro stands out as an exceptional choice for a memorable Japanese dining experience, making it highly suitable for locals. Its location in the vibrant West Loop offers not just a meal, but an opportunity to immerse oneself in one of Chicago's most dynamic neighborhoods, filled with other attractions for pre or post-dinner exploration. The modern and young-spirited atmosphere, combined with the efficient and engaging service, creates an environment that’s both upscale and inviting, perfect for a wide range of occasions, from a sophisticated date night to a lively gathering with friends.
The culinary offerings at Momotaro are a significant draw. While it may lean towards a higher price point, the quality of the ingredients, the freshness of the sushi and sashimi, and the innovative approach to traditional dishes truly justify the experience. Dishes like the universally praised chicken pate and the perfectly cooked nigiri and yakitori demonstrate a commitment to excellence that resonates with discerning palates. The dual concept of the main dining room and the more casual, yet equally engaging, Izakaya downstairs provides flexibility for different moods and preferences, ensuring there’s a Momotaro experience for everyone. Whether you're seeking a full fine dining journey or a relaxed evening of cocktails and small plates, Momotaro caters to the diverse needs of the local Chicago community. Its consistent recognition and positive customer reviews are a testament to its enduring appeal, making it a reliable and exciting choice for those looking for an authentic and cutting-edge Japanese culinary adventure right here in Illinois.
Momotaro Menu
Entrees
- Mapo Tofu US$27.25
Japanese-style chili tofu, broad bean, roast pork
- Beef Tsukune "Sliders" US$16.75
Ground Wagyu, Miso Mustard, Bao Bun
- Mishima Skirt Steak US$18.75
Seasoned with Japanese sea salt
- Tsukune US$12.50
ground chicken meatball, soft-poached egg, tare
- Kohitsuji (Lamb) US$25.00
2 pc Bone-in chop, spicy miso
- Kamo To Ume US$17.75
umeboshi glaze, grilled endive, orange
- Spaghetti US$16.75
Spicy beef curry, scallion oroshi, black garlic oil.
- Negima US$14.75
Shio marinade
- Gyutan US$14.75
lemon, sea salt
- Hotate Batayaki US$21.00
Brown butter miso, endive, toasted togarashi
Sushi Specialties
- Combination Maki Box US$91.75
8pc Omakase Nigiri, 8pc Omakase Sashimi, 12pc Classic Maki Serves 2-4
- Jewel Bako US$110.25
12pc Omakase Nigiri, 8pc Omakase Sashimi, 6pc Classic Maki Serves 2-4
- Shojin Set US$62.50
8pc Veg Nigiri, 12pc Veg Maki, edamame (Serves 2-4)
- Deluxe Maki Box 5pc Specialty Maki US$105.00
Momomaki, Hamachi Jalapeno, Crispy Shrimp Spicy Tuna, Crab Shiso, Baby Shiitake. Serves 2-4
Desserts
- Matcha Tiramisu US$5.00
matcha mascarpone mousse, hazelnut
- Black Sesame Panna Cotta US$7.25
Raspberry glee, white chocolate whip, raspberry & cream crumbles. (GLUTEN FREE)
- Orange Dream Ice Cream US$10.25
1 quart of Orange Dream ice cream. Limit of 6 per day.
- Yuzu Cheesecake US$5.25
Yuzu mousse, graham cracker, sancho meringue.
- Icebox Keki US$8.50
lemon sponge cake, black sesame mousse, cherry gelee
- Mango-Passion Fruit Sorbet US$10.25
1 quart of mango-passion fruit sorbet (dairy free). Limit of 6 per day.
- Chocolate Chip Oatmeal Cookie US$3.75
1 cookie
- Coconut Shiso Sorbet US$10.25
1 quart of coconut shiso sorbet (dairy free). Limit of 6 per day.
- Momotaro Cookie Box US$15.50
Selection of five cookies: Orange Sesame Cookie, Dulcey & Black Sesame Brownie Cookie, Ube Crinkle Cookie, Brown Butter Kinako Cookie, Oatmeal Choco Chunk Cookie.
Family Dinners
- Deluxe Robata Box (Serves 2) US$99.75
Robata selections include: -king crab -negima -lamb -shishito -shiitake
- Miso-Zuke Salmon Dinner (Serves 2) US$62.50
Includes: -Miso marinated Faroe Island salmon, pickled wasabi leaf -Miso soup, tofu, seaweed, scallion -Yu Choy, Hakurei turnip, maitake mushroom, togarashi butter -Steamed Tamaki Gold rice -Yuzu cheesecake
- Yakitori Don Dinner (Serves 2) US$47.75
Includes: -Binchotan grilled chicken thigh, chicken tare, scallion, ajitsuke tamago, crispy chicken skin, over rice -Baby green salad, carrot citrus dressing -Miso soup, tofu, seaweed, scallion -Yuzu cheesecake
- Ramen Seto (Serves 2) US$52.00
Includes: -Tantanmen Ramen, chicken broth, ground pork, scallion, sesame -Kimchi cucumber -Chicken gyoza, soy dipping sauce -Yuzu cheesecake
Makimono
- Karai Tuna US$16.75
Bigeye tuna, gochujang, sesame oil, togarashi, honey.
- Momomaki US$25.00
Bigeye tuna, spicy octopus, pickled daikon.
- Shio Koji Sake US$14.75
Salmon, avocado yuzu mousse, salmon skin, ikura.
- Tekka Maki US$14.75
Bluefin tuna roll.
- Negi Hamachi US$14.75
Chopped yellowtail hamachi, tokyo scallions.
- Kani Jomaki US$16.75
Snow crab, unagi, tamago, cucumber, shiso (5 pieces).
- Baby Shiitake Maki US$12.50
Baby Washington state shiitake tempura, togarashi (vegetarian).
Starters & Sides
- Shishito Peppers US$10.50
Shishito peppers, lemon, sea salt
- Shiitake US$14.75
Japanese shiitake mushrooms, Tokyo negi, shiso mayo.
- Extra Ginger US$1.75
- Miso Mayo US$1.25
- Edamame US$8.50
Japanese sea salt.
- Miso Soup US$8.50
Tofu, seaweed, scallion.
- Kamo Rosu US$16.75
soy-tea smoked duck breast, garlic ponzu, pickled onion, japanese mustard
- Broccoli Gom-Ae US$12.50
Broccoli, gomae dressing, sesame seeds, scallion panko crumbs
- Extra Wasabi US$1.75
- Tamari Soy Sauce US$1.75
Gluten-free Tamari soy sauce.
- Side Of Rice US$6.25
Steamed Tamaki Gold rice.
SAKU SAKU: Tonkatsu
- Berkshire Pork Loin US$23.00
10 oz. boneless pork chop served with white kimchi, ponzu, tonkatsu sauce, Asian chimichurri & hot mustard
- Jumbo Shrimp US$20.75
2 gigantic crispy tiger shrimp served with ginger tartar sauce, white kimchi, ponzu, Asian Chimichurri & hot mustard
- Half Jidori Chicken US$29.25
Brined Japanese free range chicken served with white kimchi, ponzu, tonkatsu sauce, Asian chimichurri & hot mustard
- Berkshire Pork Tenderloin US$26.00
10 oz. garlic and herb brined tenderloin served with white kimchi, ponzu, tonkatsu sauce, Asian chimichurri & hot mustard
- Chicken Katsu Sando US$16.75
Crispy Jidori chicken sandwiched between lettuce, red onion, ginger mayo and housemade milk break. Served with Japanese sweet potato fries
- Mishima Wagyu NY Strip US$52.00
8 oz. portion of American wagyu beef served with white kimchi, ponzu, tonkatsu sauce, Asian chimichurri & hot mustard
- Berkshire Pork Ribs US$18.75
8 oz. curry-spiced baby back ribs served with white kimchi, ponzu, tonkatsu sauce, Asian chimichurri & hot mustard
- Wagyu Katsu Sando US$35.50
Crispy Wagyu steak sandwiched between spicy mayo and housemade milk break. Served with Japanese sweet potato fries
Makimono
- Spicy Tako US$14.75
spicy octopus
- Ebi Fry US$12.50
crispy shrimp
- Negi Toro US$14.75
- Negi Hamachi US$12.50
Chopped yellowtail hamachi, Tokyo scallion.
- California US$12.50
cucumber, crab, avocado
- Karai Tuna US$12.50
spicy tuna
- Tekka US$10.50
akami tuna
- Kappa US$8.50
cucumber roll
- Sake US$10.50
salmon
- Avocado US$10.50
Appetizers
- Spicy Salmon Dip US$12.50
salmon, perilla, fried garlic, spicy mayo, nori cracker
- Tea Smoked Duck US$12.50
soy-tea smoked duck breast, garlic ponzu, pickled onion, japanese mustard
- Miso Soup US$7.50
Tofu, seaweed, scallion.
- Mizuna Salada US$9.50
Mizuna, seasonal vegetables, carrot-citrus dressing.
- Blistered Shishito US$10.50
Bonito mayonnaise, togarashi.
- Edamame US$7.50
Japanese sea salt.
Sides
- Hamachi Collar US$14.00
Kalbi marinade, watercress, and scallions.
- Hamachi Collar US$14.50
Kalbi marinade, watercress, scallion
- Skirt Steak Robata US$12.25
2 skewers of wagyu, garlic ginger marinade
- Gyoza US$9.25
4 pc chicken & pork dumpling, soy dipping sauce
- Uni Spaghetti US$23.75
uni, shrimp, shiso, mentaiko
- Extra Pickled Ginger US$1.75
- Chicken Nanban US$14.50
sweet and sour chicken, shishito tartar sauce
- Baby Green Salad US$5.25
carrot citrus dressing
- Miso Mayo US$1.25
- Side Of Rice US$7.50
Steamed Tamaki Gold rice.
- Tamari Soy Sauce US$1.75
Gluten free soy sauce.
- Extra Wasabi US$1.75
- Sutadon US$14.50
Slagel Farm pork belly, garlic soy, fresno chili, tamaki gold rice
- Kohitsuji (Lamb) US$18.50
2 pc bone-in lamb chop, aka miso
Sake
- Panda Cup Junmai US$23.00
180ml, serves 2 glasses
- Bambi Cup Junmai US$23.00
180ml, serves 2 glasses
- Daruma Cup US$23.00
Tokubetsu Junmai 180ml
- Dreamy Clouds Junmai Ginjo Nigori US$84.00
Unfiltered, lightly cloudy sake. Semi-dry and balanced. 720 ml, serves 7-9 glasses.
- Moon On The Water 300ml US$47.00
Japan's first female-run brewery presents a beautiful sake with notes of cantaloupe, white flowers and steamed rice. 300ml, serves 3-4 glasses.
- Euphoria Junmai Ginjo US$46.00
300ml. Serves 4 glasses
- Dewano Yuki 'Snowflake' Junmai Kimoto US$76.00
Experience the tradition of making sake with a paddle through this balanced, umami forward sake. 720ml, serves 7-9 glasses
Specialty Maki
- Momomaki US$23.00
big eye tuna, spicy octopus, pickled daikon
- Shio Koji Sake US$12.50
salmon, avocado yuzu mousse, salmon skin
- Kani Jo Maki US$14.75
snow crab, unagi, tamago, cucumber, shiso
- Baby Shiitake US$10.50
baby washington state shiitake tempura, togarashi
Wine
- Lulumi Chardonnay US$31.00
California, USA
- Jean Louis Brut Blanc De Blanc US$31.00
France
- Lulumi Pinot Noir US$31.00
California, USA
Cocktails
- Winter Sol-Spice US$15.75
A wintery-spiced cocktail featuring tequila, pear, cloves, allspice, cinnamon, lemon and Cynar!
- Winter Sol-Spice US$15.75
A winter-spiced cocktail featuring tequila, pear, cinnamon, clove, allspice, lemon and Cynar!
- Monk's Journey US$15.75
Light, refreshing cocktail featuring vodka, matcha, lime and aloe liqueuer
- Kaba Old Fashioned US$16.75
Mars Iwai Japanese whisky adds a unique twist to this classic!
Non-Alcoholic
- Sprite US$3.25
12oz Can
- Ramune Original US$5.25
Japanese lemon-lime soda. The one with the marble!
- Ito En Ocha US$5.25
Japanese unsweetened green tea
- Coca Cola US$3.25
12oz Can
- Diet Coca Cola US$3.25
12oz Can
Nigiri & Sashimi
- Aji (2pc) US$12.50
Horse mackerel
- Tamago (2pc) US$8.50
Sweet omelet
- Sake (2 Pc) US$12.50
Salmon
- Hirame (2pc) US$12.50
Ikejime flounder
- Sashimi Set (6 Pc) US$31.25
Maguro, salmon & hamachi.
- Otoro (2pc) US$25.00
Fatty bluefin belly
- Nigiri 12 Pc US$58.25
Chef's Selection
- Hamachi (2pc) US$12.50
Yellowtail
- Madai (2pc) US$14.75
Snapper
- Shima Aji (2pc) US$14.75
Striped jack
- Ikura (2pc) US$16.75
Marinated salmon roe
- Nigiri Set (6 Pc) US$35.50
Maguro, salmon & hamachi.
- Chutoro (2pc) US$21.00
Medium fat bluefin belly
- Sashimi 12 Pc US$62.50
Chef's Selection
- Kampachi (2pc) US$12.50
Wild amber jack
- Akami (2pc) US$14.75
Bluefin tuna loin
- Unagi (2pc) US$12.50
Barbecued freshwater eel
Special Lunch Sets
- Omakase Nigiri Set US$31.25
Seven pieces of seasonal nigiri featuring a selection of fresh fish.
- Chirashi Don Set US$24.00
akami, salmon, scallop, ikura over sushi rice
- Momo Bento US$25.00
with tuna maki, chicken dango, served over rice
- Maki Set US$21.00
Featuring Classic Rolls
Dessert
- Goma Orenji Keki US$13.75
Mocha sponge cake, sesame mousse, dehydrated blood orange
- Icebox Keki US$8.50
Lemon sponge cake, black sesame mousse, cherry gelee
Beer
- Asahi US$5.25
Japanese rice lager. 12oz can.
- Flying Dog Underdog Lager US$4.25
12oz Can
- Hitachino Ginger Non Ale US$8.50
Japanese non-alcoholic beer brewed with ginger. 11.3oz bottle.
Rice
- Beef Chahan US$23.00
Stone bowl beef fried rice, maitake mushrooms.
- Yakitori Don US$18.75
grilled chicken thigh, soft-poached egg, scallions, served over rice
- Side Of Rice US$6.25
Steamed Tamaki Gold rice.
Large Plates
- Ebi Katsudon US$23.00
crispy shrimp, scallion tartar sauce, pickled shishito
- Chicken Sando US$18.75
Fried chicken, lettuce, pickle, ginger mayo, satsumaimo fries.
- Chirashi Don US$21.00
tuna, scallop, salmon, tamagoyaki, ikura, shiso over sushi rice
- Mapo Tofu US$23.00
japanese style chili tofu, broad bean, roast pork
- Kamo Miso Ramen US$23.00
confit duck leg, chicken & duck broth, miso tare, 7-minute egg
- Chahan US$23.00
stone bowl beef fried rice, wild maitake, soft poached egg
- Teishoku Set US$25.00
- Chicken Katsudon US$18.75
crispy chicken cutlet, pickled carrot-daikon slaw, ginger mayo, katsu sauce, served over rice
- The Momo Royale US$25.00
Double-patty burger, house-made bao bun, satsumaimo fries.
Momotaro Details
Service options
- Delivery
- On-site services
- Takeaway
- Dine-in
Highlights
- Great beer selection
- Great cocktails
- Great tea selection
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Wheelchair-accessible car park
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Healthy options
- Late-night food
- Small plates
- Spirits
- Wine
Dining options
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
Atmosphere
- Romantic
- Trendy
- Upmarket
Crowd
- Groups
- Tourists
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Debit cards
- NFC mobile payments
Children
- High chairs
Parking
- Paid street parking
- Parking
- Valet parking
Momotaro Photos
Momotaro Location
Momotaro
820 W Lake St, Chicago, IL 60607, USA
Momotaro Reviews
The service here is awesome - the vibe is also modern and young-spirit:)The food didn’t really live up to expectations based on the average pricing here. My favorite is the chicken pate dish. The beef spaghetti and lamb skewers were quite salty in my opinion. I also tried the duck breast skewer, would be great if it can be more tender and warm.
May 29 · Lilly NguyenI visited this Japanese restaurant during my vacation, and it was definitely a highlight. The atmosphere was vibrant and welcoming, creating a comfortable and enjoyable dining experience. The food was fresh and flavorful—both the nigiri and yakitori were cooked to perfection and truly above average. The service was also outstanding; our server was enthusiastic and attentive throughout. I’d definitely return the next time I’m in Chicago.
April 22 · PopotatoesPerfect bluefin tuna!! Holy sh*t… it’s melt-in-your-mouth quality!! No photos since that did not last long on our table. Felt super special for my birthday when they gifted me a pair of chopsticks!! So sweet! Love this place. 10/10
April 06 · April OttWhat an amazing space and meal to boot. The dinning spaces are impressive – for a more intimate experience try a table upstairs. I’ve never thought of pate as Japanese but the Jidori Kimo was amazing, and the Broccoli Goma-ae makes for a nice refreshing starter. We were also impressed with Chahan. We weren’t so impressed with the Mishima Skirt Steak, but maybe that was just a clue we should have stuck to more of the amazing sushi on the menu. The Monk’s Journey on the drink list was different if you’re looking for something unique. The service of course was impeccable. This place is great for groups who like to try a lot of little things.
May 12 · Jordan GaryCame in for Restaurant Week, and honestly, they have some of the best sushi I’ve had in a while—absolutely delicious. The cocktail was so good I had to get two (wish I remembered the name). The octopus was amazing—slightly spicy, but the sauce balanced it perfectly. The Negimawas just okay. Dessert, though? The flourless cake was next-level!
February 10 · Moyo Omowabi
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