Moto Azabu Sushi Bar & Grill: Marina Del Rey's Destination for Authentic Sushi

Moto Azabu Sushi Bar & Grill Introduce

For those in California with a discerning palate for truly authentic and fresh Japanese sushi, Moto Azabu Sushi Bar & Grill in Marina Del Rey emerges as a compelling destination. While the Los Angeles culinary scene boasts numerous sushi establishments, Moto Azabu distinguishes itself by focusing squarely on the quality of its fish and the authenticity of the dining experience, rather than flashy aesthetics. This place aims to replicate the "same dining satisfaction" one might find in Japan, prioritizing incredibly fresh seafood and genuine hospitality. Whether you're a seasoned sushi connoisseur or simply seeking a high-quality Japanese meal, Moto Azabu is poised to deliver a straightforward yet deeply satisfying culinary journey, particularly for those who appreciate the subtle nuances of premium tuna and yellowtail sashimi.

Location and Accessibility

Moto Azabu Sushi Bar & Grill is located at 517 W Washington Blvd 2nd Floor, Marina Del Rey, CA 90292, USA. This places it in the vibrant coastal community of Marina Del Rey, making it a convenient option for residents throughout Los Angeles and the broader California region, particularly those on the Westside. Situated on Washington Boulevard, a key thoroughfare, the restaurant's second-floor location might require a moment to locate, but it's part of a dynamic area. Parking is often a crucial consideration in Marina Del Rey, and while the restaurant itself doesn't explicitly detail its own lot, being in a plaza suggests potential shared parking. Furthermore, services like SpotHero can assist in finding and reserving nearby parking spots, including valet garages at local hotels or public lots, which can enhance convenience for diners. Its proximity to the beach and other attractions also makes it an ideal stop for a meal as part of a day out in the area.

Services Offered

Dine-In Service: Moto Azabu offers a comfortable and straightforward dining experience, focusing on the quality of the food. They have both an indoor sushi bar and an Izakaya room, plus an outdoor patio with limited seating.
Takeout Service: Customers can place orders for pickup, allowing them to enjoy their fresh sushi at home.
Delivery Service: The restaurant partners with popular third-party delivery platforms such as Uber Eats and Grubhub for convenient home delivery.
Reservations: Reservations are available and recommended, especially given that seating can be limited, particularly for the outdoor patio, indoor sushi bar, and Izakaya room. They advise calling for reservations and have a 10-minute grace period.
Lunch & Dinner Service: Moto Azabu is open seven days a week, serving dinner nightly from 5:30 PM to 9:30 PM (or 10:30 PM on Thursdays, Fridays, and Saturdays). They also offer lunch on Thursdays, Fridays, Saturdays, and Sundays from 12:00 PM to 3:00 PM.
Full Bar & Sake Program: The restaurant features a selection of sake, including rarer bottles, and may offer a full bar with Japanese micro-brew draft beer (like Hitachino) and shochu, optimized to pair with their grilled dishes.
Omakase: An Omakase course is listed on their menu, indicating a chef's curated dining experience is available.

Features / Highlights

Extremely Fresh Fish: A consistent highlight from positive reviews is the "extremely fresh and appetizing" fish. The quality of the fish is described as "A1," offering "high end cuts."
Authentic Sushi Experience: Many patrons appreciate that Moto Azabu provides a "no frills and straight to the point sushi spot" that replicates "the same dining satisfaction" as found in Japan, focusing on the essence of traditional sushi.
Standout Sashimi: The tuna sashimi is frequently cited as a favorite, with yellowtail sashimi coming in a close second, indicating exceptional quality in these staple dishes.
Expert Sushi Rice: One reviewer specifically commends the "science behind the rice to fish ratio" and the "balance of vinegar and sugar in the rice," a crucial element for high-quality nigiri sushi.
Amazing Customer Service & Hospitality: The staff is widely praised for being "amazing," making families feel "at home," and demonstrating genuine hospitality.
Diverse Sushi & Roll Selection: The menu includes a wide range of sushi and rolls, from classic Spicy Tuna and Salmon Avocado rolls to more unique offerings like Fatty Sushi/Roll Combos featuring Bluefin Toro and Salmon Belly.
Variety of Carpaccio/Crudo/Tataki: Beyond traditional sushi, they offer thinly sliced sashimi preparations with various sauces, such as Yellowtail Crudo with spicy ponzu and Blue Fin Tuna Carpaccio with olive oil and yuzu ponzu.
Izakaya Dining Room & Grill Menu: In addition to the sushi bar, Moto Azabu has a separate Izakaya dining room with a grill menu featuring small dishes designed to be paired with beverages, offering a broader Japanese culinary experience.
Unique Sake Selection: The sake program is noted for including rarer bottles and being optimized for both the sushi and grilled items.

Promotions or Special Offers

Moto Azabu Sushi Bar & Grill periodically offers special promotions, such as a "Kanpai Hour" available at the bar and bar lounge from Tuesday to Saturday, typically between 5 PM and 7 PM. These happy hour specials can include discounted prices on select nigiri, makimono (rolls), and alcoholic beverages like sake carafes/bottles and draft beer. For the most current and specific details on their happy hour offerings or any other seasonal promotions, locals in California are encouraged to visit Moto Azabu’s official website or their social media channels. Inquiring directly with the staff during a visit is also a good way to discover any unadvertised specials or loyalty programs that might be available. These promotions provide an excellent opportunity to experience their high-quality offerings at a more accessible price point.

Contact Information

To experience the authentic and fresh Japanese cuisine at Moto Azabu Sushi Bar & Grill, or for reservations and inquiries, please use the following contact details:

Address: 517 W Washington Blvd 2nd Floor, Marina Del Rey, CA 90292, USA

Phone: (310) 305-4600

Website: http://motoazabusushi.com/

Conclusion: Why Moto Azabu Sushi Bar & Grill is Suitable for Locals

For residents across California, particularly those in the Marina Del Rey and West Los Angeles areas, Moto Azabu Sushi Bar & Grill offers a distinctive and highly suitable dining experience. Its location on Washington Boulevard provides reasonable accessibility, and while parking can be a consideration in the area, tools like SpotHero can assist in securing convenient options. What truly makes Moto Azabu a compelling choice for locals is its unwavering commitment to authentic Japanese sushi, characterized by "extremely fresh" fish and a genuine focus on the core elements of the cuisine—quality ingredients and expert preparation.

While a single, highly negative review highlights potential isolated issues or a past experience, the overwhelming positive feedback from numerous patrons strongly emphasizes the fresh fish (especially tuna and yellowtail sashimi), the amazing customer service, and the true Japanese dining satisfaction. This restaurant doesn't rely on elaborate decor, but rather on the substance of its offerings and the warmth of its hospitality, making it a "no frills and straight to the point" spot that resonates with those seeking genuine quality. Whether you're a sushi aficionado looking for an authentic experience, or simply desire high-quality fresh fish in a welcoming environment, Moto Azabu Sushi Bar & Grill is a cherished local spot that consistently delivers on its promise of delicious, fresh Japanese cuisine and exceptional service.

Moto Azabu Sushi Bar & Grill Menu

Sushi / Roll Combo
Salmon Heaven Combo US$46.50
Salmon Sushi (2PC), Salmon Belly Sushi, when available (2PC), Salmon Avocado Roll (8pc), Philadelphia Roll (Salmon and Cream Cheese) 8pc.
Sushi 'N Roll US$62.50
Halibut Sushi (2pc), Salmon Sushi (2pc), Albacore sushi (2pc), Yellowtail Sushi (2pc) Bluefin Tuna Sushi (2pc) and Salmon Avocado Roll (8pc)
Fatty Sushi / Roll Combo US$67.00
Bluefin Toro Sushi (2pc), Salmon Belly Sushi, when available (2pc), Yellowtail Belly Sushi when available (2pc), Salmon Roll (6pc), Negi Toro Roll (6pc)

Beverages
Can Soda US$4.50
Coke, Diet Coke, Sprite and Dr. Pepper
San Pellegrino (Or Perrier) US$4.50
16.9 oz. bottle.
VOSS Water US$6.50
16.9 oz. bottle.
Japanese Golden Oolong Tea US$5.50
16.9 oz. bottle.
Ramune (Bottle) Japanese Sparkling Drink US$5.00
Japanese Sparkling Drink

Condiments (Extra)
Extra Ginger (4oz) US$2.00
Our house special sushi ginger in a 4oz cup.
Extra Wasabi (2oz) US$1.00
Extra wasabi in 2 oz cup.
Extra Soy Sauce (5 Take Out Packets) US$1.00
5 extra regular or Low sodium soy sauce packets.
Extra Spicy Mayo (2oz) US$1.00
Our house special Spicy Mayonnaise in 2 oz cup.
Extra Eel Sauce (2oz) US$1.00
House special Eel Sauce in 2oz cup
Extra Ponzu (2oz) US$1.00
Extra Ponzu in 2oz cup

Beer, Sake, Wine (Must be 21 to Purchase)
Sapporo Premium Beer 21 Oz. Bottle US$11.00
Pilsner beer. Must be 21 to purchase.
Asahi Super Dry 21 Oz. Bottle US$11.00
Dry and crispy taste beer. Must be 21 to purchase.
Orion Premium Draft Beer 21 Oz. Bottle US$12.00
Made in Okinawa Japan. Light taste and smooth. Must be 21 to purchase.
Tomoshichi Unflitered Sake 12.8 Oz. Junmai US$40.00
A real gem, relatively mild and light, uncharacterisitic of nigoris. Full of floral and rice aroma with a quick sharp finish. Must be 21 to purchase.
Shirakawago Nigori Unfiltered Junmai Ginjo 24 Oz. US$74.00
This Ginjo nigori is a creamy coconut slide wrapped in a milky mouth with a great finish, fairly non-descript and clean. With a nose of rose pedals and raisins, this nigori has a smooth texture and a silky finish of vanilla, coconut and cream. The viscosity is a bit thin, but the abundance of rice flavorings makes for a clean finish. Semi-sweet, thin and slippery. Must be 21 to purchase.
Hakkaisan Junmai Dai-Ginjo 10 Oz. US$32.00
Made with Yamada-Nishiki blend rice is smooth and mild-tasting sake is as clean and crisp as a cold, clear day in winter. The taste evokes the gentle flavor of delicious rice. Must be 21 to purchase.
Hakkaisan Junmai Dai-Ginjo 24 Oz. US$68.00
Made with Yamada-Nishiki blend rice is smooth and mild-tasting sake is as clean and crisp as a cold, clear day in winter. The taste evokes the gentle flavor of delicious rice. Must be 21 to purchase.
Kikusui Junmai Ginjo (10oz) US$31.00
Popular Junmai Sake, in clear light blue bottle. Aromatic medium light body.
Kikusui Junmai Ginjo (24oz) US$64.00
Popular Junmai Sake, in clear light blue bottle. Aromatic medium light body.
Suijin Junmai 10 Oz. US$31.00
Full of taste with a powerful flavor of rice and sharpness befitting a very dry sake of high caliber. Must be 21 to purchase.
Nanbu Bijin Tokubetsu Junmai 10 Oz. US$32.00
Nanbu Bijin’s Signature Brand, which uses locally grown Ginotome rice. Highly aromatic, with fruit and grain notes. Neat, clean, and crafted to pair with a wide range of food, excellent at any temperature. Must be 21 to purchase.
Sayuri Unfiltered Sake 10 Oz. Junmai US$27.00
Sweetness and smooth, Nigori Unfiltered sake. Must be 21 to purchase.
William Hill Sauvignon Blanc US$54.00
It offers layers of ripe citrus fruits, including Meyer lemon, ruby grapefruit and exotic Kaffir lime. These flavors meld with rich notes of lychee, passion fruit and a touch of pineapple. A full, round mouthfeel leads the way to a refreshingly crisp finish. Must be 21 to purchase.
Fleur De Mer Rose (Provence) 2021 France US$54.00
This Rose evokes aromas and flavors of fresh watermelon, cherry, subtle citrus, peach, lavender and Mediterranean herbs. It is medium-bodied, fresh and elegant with a soft texture and mineral finish. Balanced and refreshing acidity.
J. Lohr Los Osos Merot Paso Robles, California US$54.00
Presents a mature red color with a raspberry hue. Plummy fruit aromas are integrated with a chocolaty barrel signature of mocha and baking spice. Whole berry fermentation with a generous use of Malbec in the blend accentuates the fine tannin, bright fruit tones and lengthy finish. Must be 21 to purchase.
Canyon Road Cabernet Sauvignon, Modesto, California 2022 US$57.00
The wine offers ripe flavors of blackcurrant and jammy black plum accented by notes of caramelized oak and baking spice. The round, plush mouthfeel offers firm structure framed by a fruit-focused finish. Must be 21 to purchase.
Bailly Lapierre Reserve Brut Sparkling Wine France Half Bottle (12.6 Oz). US$38.00
Crémant de Bourgogne, sparkling wine shows pear, honey and vanilla on the nose. The mouth feel brought a delicate mousse, tiny, explosive bubbles and well balanced acidity. The finish was medium in length with added brioche undertones. 12.6oz half bottle. Must be 21 to purchase.
Bailly Lapierre Reserve Brut Sparkling Wine France (25 Oz.) US$73.00
Crémant de Bourgogne, sparkling wine shows pear, honey and vanilla on the nose. The mouth feel brought a delicate mousse, tiny, explosive bubbles and well balanced acidity. The finish was medium in length with added brioche undertones. Full Bottle (25oz). Must be 21 to purchase.

Soup and Salad
Side Salad US$6.50
Small Size Mix Baby Green Salad
Mix Baby Green Salad US$12.50
Mixed Seaweed Salad US$14.50
Seaweed Salad on Mixed Baby Green Salad
Seaweed (Only) Salad US$10.50
Nothing but Seaweed Salad
Mushroom (Sautéed) Mixed Salad US$24.50
Sautéed mix of mushrooms over a mixed baby green salad
Salmon Skin Salad US$21.50
Grilled Salmon Skin on top of Mix Baby Green salad
Cucumber Sunomono US$7.50
Sliced Cucumber in house Vinegar dressing
Snow Crab / Cucumber Sunomono US$12.50
Snow Crab legs and sliced Cucumber in house Vinegar dressing
Miso Soup US$4.75
House Original Miso soup. Made with Kelp and Bonito based broth.
Vegetable Miso Soup US$6.75
Japanese eggplant, Pumpkin, Sweet Potato, Mushroom and Green Onion cooked in our original miso soup.

Rice
Rice (White) US$4.50
About 8oz of Steamed White Rice
Brown Rice US$5.50
About 8oz of Steamed Brown Rice
Fried Rice US$11.00
Our Basic Fried Rice. With Vegetable, shrimp and Egg pan fried with chicken broth and garlic/sesame oil (not vegetarian) about 16 oz. (No option to adding or subtracting Ingredients)
Pork Fried Rice US$13.50
Our Special Fried Rice. With Pork Chashu, Vegetable, shrimp and Egg pan fried with chicken broth and garlic/sesame oil. About 16oz. (No option to adding or subtracting Ingredients)
Chicken Fried Rice US$13.50
Our Special Fried Rice. With Seasoned Ground Chicken, Vegetable, shrimp and Egg pan fried with chicken broth and garlic/sesame oil. About 16oz. (No option to adding or subtracting Ingredients)

Noodles
Tempura Udon US$22.50
Japanese fat Udon Noodle with 1 Shrimp and 3 kinds of Vegetable tempura on side.
Tan Tan Udon US$21.00
Spicy Red Miso Garlic base soup. scallions and ground chicken on top
Paitan (Pork) UDON US$19.50
Prok, Chicken, Bonito base soup and Pork Chashu, Spinach, Kamaboko, Scallion toppings.
Niku (Beef) UDON US$19.50
Sautéed sliced beef with Nira (Chive) on top of UDON soup noodles.
Chicken Udon US$17.00
Chicken cooked in Udon broth with Japanese fat Udon Noodles
Vegetable Udon US$16.00
Mix Vegetable cooked in the Udon broth with Japanese fat Udon Noodle. (Not Vegetarian Dish)
Udon Noodle (Basic) US$11.50
Just Udon Noodles in our special dashi soup. Basic topping of chopped scallion and a slice of Kamaboko (Fish cake)
Chashu (Pork) Udon US$19.00
Udon Noodle Soup (Bonito/Kelp Dashi base) topped with Marinated Pork Chashu Slices, and chopped scallions.

Carpaccio / Crudo / Tataki
Albacore Tataki US$31.00
Thin sliced, seared Albacore sashimi with Yuzu sauce topped with deep fired string cut onion. (No Rice)
Amberjack (Kanpachi) Carpaccio US$36.00
Amberjack Sashimi with Yuzu, Ponzu Sauce, Chives topping. (No Rice)
Halibut Carpaccio US$34.00
Thin Sliced Halibut (Fluke) sashimi with olive oil, basil paste and Yuzu, Ponzu sauce. No Rice
Tuna (Blue Fin Tuna) Carpaccio US$41.00
Thin sliced Blue Fin Tuna sashimi with Olive Oil and Yuzu Ponzu sauce. (No Rice)
Yellowtail Crudo US$36.00
Thin sliced Yellowtail sashimi with Spicy Ponzu sauce topped with Jalapeño slices. (No Rice)
Fresh Octopus Carpaccio US$42.00
Thinly sliced Fresh Hokkaido, Japan Octopus in our special sauce (olive and truffle oil and Ponzu) No Rice

Sushi
Assorted Sushi US$53.50
(8 pc sushi and a roll) shrimp, halibut, yellowtail, salmon, freshwater eel, albacore, flying fish roe, and tuna sushi and an albacore (Albacore Tuna with fried onion) cut roll. Listed item including roll may change without notice.
Aji Mackerel (Jack Mackerel) 2PC US$16.00
Fresh Japanese Aji Mackerel Sushi 2PC
Akamutsu (Black Throat) Sushi (1 PC) US$13.75
Akamutsu (Black Throat), a Seaperch, this white meat fish is very buttery and unlike any other fish you every tasted. (1pc)
Albacore Tuna Sushi (2pc) US$8.50
Amberjack Sushi (2pc) US$11.75
Ankimo (Simmered) Sushi 2PC US$9.50
Our House special Ankimo (Monkfish Liver) is Simmered and lightly baked with sweet eel sauce, sushi 2PC
Black Snapper Sushi (2pc) US$10.00
Kuro-Dai (Black Snapper) Sushi 2 pc
Tuna (Blue FIn) (2pc) US$12.75
Blue Fin Tuna (red meat) 2pc Sushi
Flying Fish Roe (Tobiko) Sushi (2pc) US$8.50
Fresh Water Eel (Unagi) Sushi (2pc) US$10.00
Halibut Sushi (2pc) US$10.50
Halibut (Fluke)
Octopus Sushi (2pc) US$8.00
Fresh Octopus Sushi (2PC) US$13.50
Fresh Octopus Sushi (2pc)
Halibut Kobujime (Seasoned In Kelp) 2pc US$11.50
Halibut (Fluke) seasoned in kelp seaweed with sake.
Japanese A5 (Wagyu) Beef Sushi (1pc) US$19.00
Imported from Japan. World famous Wagyu A5 Ribeye Beef, lightly seared sushi.
Saba, Marinated Mackerel Sushi (2pc) US$8.00
Salmon Sushi (2pc) US$10.00
Salmon Belly (Fatty) Sushi (2PC) US$11.00
Salmon Roe (Ikura) Sushi (2pc) US$12.00
Scallop Sushi (2pc) US$9.50
Sea Eel (Anago) Sushi (2pc) US$9.00
Shrimp Sushi (2pc) US$10.00
Squid Sushi (2pc) US$8.50
Sweet Egg (Tamago) Sushi (2pc) US$8.50
Toro Sushi - Blue Fin Tuna Belly (2pc) US$20.00
Blue Fin Tuna Belly, TORO 2PC sushi
Uni Japanese (Sea Urchin) 1 Pc US$14.50
Sea Urchin (Grade A+) from Hokkaido Japan
Yellowtail Sushi (2pc) US$10.50
Uni (Sea Urchin) Local 1pc US$13.50
Premium (AA) Local Sea Urchin Sushi (1 pc)
Golden Eye Snapper (Kinme-Dai) 2pc US$19.00
Golden Eye Snapper sushi 2PC
Mirugai (Giant Clam) 1pc US$13.00
Giant Clam Sushi 1pc.
Ink Squid Sushi (2P) US$9.00
Chu Toro (Bluefin Tuna) US$16.50
Medium Fatty Bluefin Tuna sushi (2PC)
Buri (Kan-Buri) US$13.50
Matured Winter Yellowtail, Seasonal (Winter) Yellowtail. Sushi (2pc)

Sashimi
Assorted Sashimi US$53.50
(6 kinds of chef's choice sashimi) 3 pc of Blue fin tuna, yellowtail, salmon and 2 pc of white fish, octopus, Albacore. Fish may change daily without notice. (NO RICE)
Premium Sashimi Plate US$92.50
Chef's choice of 7 kinds of fish. 2 to 3 slices of our premium fish sashimi. including Few slices of Medium Fatty (Chu Toro) Blue Fin Tuna.
Albacore Sashimi US$29.00
7 to 8 slices of Albacore Tuna (no rice)
Aji Mackerel (Jack Mackerel) Sashimi US$36.50
Aji Mackerel slices (6-7) Sashimi
Amberjack (Kanpachi) Sashimi US$35.00
7 to 8 slices of Amberjack (no rice)
Ankimo (Simmered) Monkfish Sashimi US$26.00
Our House special Ankimo (Monkfish Liver) is Simmered and lightly baked with sweet eel sauce, (No Rice) Sashimi
Black Snapper Sashimi US$34.50
Kuro-Dai (Black Snapper) Sashimi (No rice) 7 to 8 slices
Fresh (Hokkaido) Scallop Sashimi US$42.00
Fresh Scallop Sashimi (5-6 slices) from Hokkaido Japan (No Rice)
Halibut Sashimi US$31.00
7 to 8 slices of Halibut (Fluke), no rice
Halibut Kobujime Sashimi US$32.50
7-8 slices, Halibut (Fluke) Kobujime (Seasoned in Kelp) No Rice (No Rice)
Octopus Sashimi US$24.50
7 to 8 slices of Octopus (no rice)
Fresh Octopus Sashimi US$39.50
Fresh Octpus Sashimi (about 7 slices)
Saba, Marinated Mackerel (Sashimi) US$24.00
7 to 8 slices of Marinated Mackerel (no rice)
Salmon Sashimi US$31.00
7 to 8 slices of Salmon (no rice)
Salmon (Belly) Sashimi US$32.50
Squid Sashimi US$20.00
7 to 8 slices of Squid (no rice)
Chu Toro (Med. Fatty Blue Fin Belly) Sashimi US$48.50
Medium Fatty Blue Fin Tuna Belly Sashimi (7-8 Slices) No Rice
Toro Sashimi (Fatty Blue Fin Belly) US$59.00
Fatty Blue Fin Tuna Belly Sashimi, 7-8 slices (No Rice)
Tuna (Blue Fin) Sashimi US$38.00
Lean red meat of Blue Fin Tuna, 7-8 slices. (No Rice)
Yellowtail Sashimi US$33.00
7 to 8 slices of Yellowtail (no rice)
Golden-Eye Snapper Sashimi (Kinme-Dai) US$45.00
Kinme-Dai (Golden-Eye Snapper) Sashimi (7-8 Slices) No Rice
Ma-Dai (Sea Bream) Sashimi US$45.00
Sea Bream Sashimi (7-8 slices) No Rice
Akamutsu (Black Throat) Sashimi US$65.00
Akamutsu (Black Throat), a Seaperch, this white meat fish is very buttery and unlike any other fish you every tasted. (6-7slices)
Ishi Dai Sashimi (KnifeJaw Snapper) US$33.00
Sashimi (about 7 slices) No rice.
Buri (Kan-Buri) US$40.50
Matured Winter Yellowtail. Seasonal (Winter) Yellowtail. (Sashimi, without rice) 7-8 slices

Rolls
Albacore Roll US$12.50
Albacore Tuna with fried onion
Avocado Roll US$8.50
Cut roll. Just Avocado (Nothing else)
Avocado / Cucumber Roll US$9.75
Just avocado and cucumber roll.
Baked Crab Roll US$18.50
Snow Crab legs, Blue Crab meat with spicy mayonnaise wrapped in Soy paper. (No imitation crab) Very little mayo premixed with blue crab meat. No option for "NO MAYO"
California Roll US$17.50
Cut roll. Real Snow Crab legs, Blue Crab Meat, Avocado, Mayo and Cucumber. (No Imitation Crab) Very little mayo premixed with blue crab meat. No option for "NO MAYO"
Caterpillar Roll US$23.50
Fresh water Eel and Cucumber inside, Avocado on top
Cucumber Roll US$8.50
Cut roll. Just Cucumber
Dragon Roll US$28.50
Shrimp Tempura, Cucumber inside, Avocado and Eel on top.
Eel Avocado Roll US$14.50
Grilled Fresh Water Eel and Avocado
Fried Soft Shell Crab Roll (Aka Spider Roll) US$17.50
Deep Fried Soft-Shell Crab, Gobo Root, Radish Sprouts, Avocado and Cucumber
Lobster Tail Roll US$39.00
Steamed/Grilled a whole (5-6oz) Lobster Tail with House Special Sauce
Mentaiko Roll (Spicy Cod Roe) US$11.50
Kanefuku Brand Mentaiko (Spicy Cod Roe) Roll
Negi Toro (Chopped Blue Fin Tuna And Scallion) US$16.50
Seaweed Outside Traditional roll. 6pc
Philadelphia Roll US$14.50
Cut roll. Salmon, Cream Cheese, Cucumber, Avocado
Rainbow Roll US$30.00
Cut roll. Tuna, Albacore, Salmon, Shrimp, White Fish on California Roll(Very little mayo premixed with blue crab meat. No option for "NO MAYO")
Salmon Roll US$12.50
Simply Just Salmon.
Salmon Avocado Roll US$13.50
Cut roll. Salmon, Avocado
Salmon Skin Roll US$11.00
Baked Salmon Skin. Yama Gobo, Cucumber, Radish Sprout, Bonito Flakes Sesame Seeds
Scallop Roll US$13.00
Scallop, Flying Fish Roe, Cucumber, Mayo.
Shrimp Tempura Roll US$17.50
Shrimp Tempura, Avocado and Cucumber
Spicy Tuna Roll US$13.50
Cut roll. Spicy Tuna, Radish Sprout, Spicy Mayo
Super California Roll US$23.50
California roll with Sea Eel on top. (No imitation Carb) Very little mayo premixed with blue crab meat. No option for "NO MAYO"
Tuna (Blue Fin) Roll US$13.50
Blue fin Tuna. Seaweed outside roll.
Vegetable Roll US$8.50
Cut roll. Orange Burdock, Cucumber, Avocado, Radish Sprout
Yellow Tail Roll US$13.50
Cut roll. Yellowtail (Chopped), Green Onion

Seafood
5 Pieces Shrimp Tempura US$18.50
Atlantic Salmon "Miso Yaki" US$19.00
Salmon grilled with House Special Miso on top.
Black Cod "Saikyo-Yaki" US$34.00
Grilled Fresh Black Cod Marinated in Saikyo Miso.
Crispy Rice (3 Pc) US$21.00
Comes with 3 toppings, Spicy Tuna, Salmon Tartare and Crab meat on top of fried seasoned rice. You may mix and match toppings. Comes in a set of 3 pieces.
Fried Calamari US$10.00
Fried Japanese Calamari
Fried Oyster US$14.00
Freshly shucked Pacific Fried Oyster (2-3 pc depending on size) Special Sauce on the side.
Grilled Calamari US$21.00
Lightly marinated and grilled whole Japanese squid. (No Legs)
Grilled Macherel US$18.00
Lightly salted and grilled.
Grilled Yellowtail Collar US$20.00
Lightly salted Grilled Yellowtail Collar. (When available)
Grilled Salmon Collar US$20.00
Lightly salted Grilled Salmon Collar. (When available)
Mix Tempura US$28.00
Shrimp. White Fish, Sweet Potato, Pumpkin, Japanese Eggplant, Shiitake Mushroom, Asparagus, Shishito Pepper.
Sauteed Calamari / Asparagus US$20.00
Sautéed Japanese Calamari with Asparagus
Geso-Yaki (Grilled Squid Legs) US$12.00
Grilled Calamari Squid legs, served with Spicy Mayo.

Meats
Beef Tataki US$20.00
Thin sliced Ribeye, seared (raw) beef, chilled, with a garlic soy sauce dressing
Chashu (Pork Belly) Kozara US$14.00
Sliced simmered Pork Belly chunks. Topped with house special sauce, and touch of spicy sesame oil. (2 -3 slices depending on size and thickness) Alert: Contains Almond Nuts in Sauce.
Chicken Katsu (Cutlet) US$18.00
Deep Fried Fresh Panko breaded Chicken breast.
Chicken Teriyaki US$22.00
Fresh Chicken grilled with House made teriyaki sauce
Chicken Tender (2pc) US$14.50
Marinated Crispy Chicken Tenders deep fried Tempura style, then sautéed with our special sweet miso, citrus juice. Crunchy (2pc)
Fried Gyoza US$12.00
Minced Pork with Vegetables wrapped in Gyoza Skin, deep fried.
Grilled Pork Belly US$18.00
Grilled with sprinkle of salt and papper
Pan Fried Gyoza US$12.00
Minced Pork with vegetables wrapped in Gyoza Skin and pan fried
Pork Kimchi US$16.00
Sautéed sliced Pork belly and Kimchi with scallion
Tatsuta Age US$13.00
Marinated fried chicken.
Tonkatsu (Pork Loin Cutlet) US$20.00
Deep Fried Fresh Panko breaded Pork Loin.
Yakiniku Beef US$12.00
Sliced beef sautéed with Japanese leek (Nira) in Special Yakiniku sauce. Sprinkled with sesame seeds.

Vegetable
Cucumber Sunomono US$7.50
Sliced Cucumber in house Vinegar dressing
Edamame US$7.00
Garlic Edamame US$10.00
Japanese Pickles (Oshinko) US$10.00
"Oshinko"(Japanese Pickles) Japanese Eggplant, Turnip, Cucumber, White Radish (limit to available vegetables)
Sautéed Miso Nasu US$14.00
Japanese Eggplant sautéed with sesame paste and miso.
Shishito Pepper US$12.00
Sautéed with sake and soy sauce, topped with bonito flakes.
Spinach Gomaae US$9.00
Boiled Spinach with sesame sauce, a touch of dashi and soy sauce.
Kinpira Gobo US$9.00
Sautéed burdock roots, carrots with soy, bonito dashi and sake. Topped Sesame sprinkled on top.
Vegetable Tempura US$18.00
Sweet Potato, Japanese Eggplant, Pumpkin, Shiitake Mushroom, Asparagus, Shishito Pepper.

Vegetarian
Edamame US$7.00
Side Salad (Vegetarian) US$6.00
Ask for NO dressing
Mix Green Salad (Vegetarian) US$12.00
Ask for NO dressing
Mixed Seaweed Salad (Vegetarian) US$14.00
Seaweed salad on mixed baby green salad.
Seaweed ONLY Salad US$10.00
Nothing but seaweed salad.
Cucumber Salad US$7.50
Sliced cucumber in house vinegar dressing.
Shishito Pepper (Vegetarian) US$12.00
Sauteed with sake and soy sauce, topped with bonito flakes. (Ask for NO BONITO FLAKES)
Avocado Roll US$7.50
Cut roll. Just avocado (nothing else).
Cucumber Roll US$6.00
Cut roll. Just cucumber.
Vegetable Roll US$7.00
Cut roll. Orange burdock, cucumber, avocado, radish sprout.
Japanese Pickles (Oshinko) US$10.00
"Oshinko"(Japanese Pickles) Japanese Eggplant, Turnip, Cucumber, White Radish (limit to available vegetables)
Vegetable Tempura (Vegetarian) US$17.50
2pc each of sweet potato, Japanese eggplant, pumpkin, shiitake mushroom, asparagus, Ask for NO SAUCE.

Moto Azabu Sushi Bar & Grill Details

Service options
Outdoor seating
Delivery
Takeaway
Dine-in

Highlights
Fast service
Sport

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Comfort food
Healthy options
Small plates
Vegetarian options
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar on site
Toilet

Atmosphere
Casual
Cosy

Crowd
Family friendly
Groups
LGBTQ+ friendly
Tourists
Transgender safe space

Planning
Accepts reservations

Payments
Credit cards
Debit cards
Credit cards

Children
Good for kids
High chairs

Parking
Free of charge street parking
Free parking lot
Parking

Moto Azabu Sushi Bar & Grill Photos

Moto Azabu Sushi Bar & Grill Location

Moto Azabu Sushi Bar & Grill

California Los Angeles County Marina del Rey Venice West Washington Boulevard

517 W Washington Blvd 2nd Floor, Marina Del Rey, CA 90292, USA

Moto Azabu Sushi Bar & Grill Reviews

Disappointing and Disgusting Experience at Moto AzabuRating: 1 out of 5 starsReview:I recently dined at Moto Azabu Sushi Bar & Grill and unfortunately, the experience was truly abysmal. The food was inedible, with questionable quality and preparation. It's a shame, as the price point suggests a much higher standard of culinary excellence.The restaurant's ambiance also left much to be desired. There was no effort to create a welcoming or enjoyable atmosphere. Given the high prices, I would have expected a much more refined and inviting dining experience.To put it bluntly, the food was disgusting and not fit for human consumption. I will be attaching photos as evidence to support this claim.It's concerning that this restaurant might be artificially inflating their ratings with fake reviews. At this price point, there are many top-tier sushi restaurants in the Los Angeles area, including those in Marina del Rey and Santa Monica, that offer a far superior dining experience.Overall Rating:Expensive: E (for the value they provide)Disgusting: DFailure of Operation: FAdditional Notes:signs that a restaurant might be "giving up":Declining Food Quality: This is a major red flag. If the food is consistently subpar, it suggests that the restaurant is not prioritizing fresh ingredients, proper preparation, or maintaining high culinary standards.Poor Service: Inattentive staff, long wait times, and a lack of customer care can all indicate that a restaurant is not prioritizing customer satisfaction.Neglect of the Dining Environment: A dirty or unkempt dining space can create an unpleasant atmosphere and leave a negative impression on customers.I have included photos and receipts as evidence to support my review.Recommendations:Tuna Tartare served on rice cakes. Based on my description, it sounds like the rice cakes were stale and the tuna might have been of poor quality.Stale Rice Cakes: Rice cakes can become stale quickly, especially if they are not stored properly. This can lead to a dry and hard texture, making them unpleasant to eat.Old Tuna: Tuna is a perishable ingredient and can quickly lose its freshness and flavor if not handled and stored correctly. This could result in an off-taste or a mushy texture.Improper Preparation: If the rice cakes were not fried or toasted properly, they might have come out soggy or undercooked. Similarly, if the tuna tartare was not prepared and seasoned correctly, it could have affected the overall taste and quality of the dish.Creme Brulee: You mentioned that the creme brulee had a strange, off-putting smell that you described as similar to "poop" or an old substance. This suggests that the dish might have been spoiled or improperly prepared.Crispy Fried Rice with Tuna: You described this dish as "nasty" and mentioned that the tuna looked uncooked. This could indicate that the tuna was not prepared or cooked properly, which could pose a health risk.If you have any concerns about food safety or hygiene at the restaurant, you could consider reporting your experience to the local health department.Moto Azabu Sushi Bar & Grill needs to make significant improvements in their food quality, preparation, and overall dining experience.I hope this review helps other diners make informed decisions about their dining choices.
December 30 · Allied Transport
My wife and I love to travel to Japan and enjoy all the different foods especially sushi. Every time we come back to the States, we long for authentic and fresh sushi. Some places come close. Other places don’t even register. However, Moto Azabu Sushi Bar and Grill has replicated the same dining satisfaction. This place is a no frills and straight to the point sushi spot. Moto Azabu doesn’t need the ambience and aesthetics to keep up with trends or social media. They make up for it by providing an authentic dining experience. Fish is extremely fresh and appetizing. The tuna sashimi was by far our favorite with the yellowtail sashimi coming in a close second. To top it all off, the customer service and hospitality were amazing. The staff made my family and I feel like we were at home. I plan on returning soon!
February 02 · Vince T
My friend and I had a great experience at Moto Azabu a few weeks ago. We sat outside on the patio and Casey who sat us had some fabulous recommendations for what we should order. One rec a tuna belly nigiri was absolutely delicious! I've dined here before and this was another fabulous meal. I will definitely be back when visiting Venice again. Thanks Casey and everyone at Moto for a great time!
April 03 · Candi Cane Canncel
Great sushi spot. Everything tasted good. Fresh fish, some unique menu items like smoked black cod nigiri, and great service. Price isn’t cheap but appropriate.
June 08 · Bill Wu
Probably some of THE best sashimi I’ve ever had. The fish was so soft and fresh. The spicy tuna roll was incredible, the rice was sticky and the fish was tasty and soft. They seemed short staffed so the service was pretty slow that evening but they were super apologetic and nice about it. Delicious sushi, would love to go again.
December 28 · ewang24