Myn-Tu Introduce
myn tu miami, myn tu menu
For those in Florida with a discerning palate for sophisticated dining, Myn-Tu in Miami Beach offers an exceptional and luxurious culinary journey. This high-end restaurant, known for its unique blend of Japanese and French cuisine with a hint of Vietnamese influences, aims to provide an exclusive experience. Located just next to the iconic Mynt Lounge, Myn-Tu brings an elevated touch to the vibrant Miami Beach dining scene, promising innovative dishes, premium ingredients, and a chic ambiance that caters to a refined clientele. Whether you're looking for an elegant evening out, a celebratory dinner, or simply to indulge in some of the finest flavors, Myn-Tu strives to deliver an unforgettable experience.
In the competitive landscape of Miami Beach's culinary offerings, Myn-Tu stands out as a destination for those seeking more than just a meal. It's a place where culinary creativity is showcased through a "generous mixed menu blending the Japanese, French, and Vietnamese culture," with many chefs having experience from renowned establishments like Nobu, Zuma, and Makoto. While it is a pricey restaurant, it’s designed for those who value unique dishes and a high level of presentation. It's a place where "the food was good," and specific items like "baked fish and most of the appetizer dishes" and "roasted vegetables were really good," are highlighted, suggesting a consistent quality across various categories.
Myn-Tu is conveniently located at 1905 Collins Ave, Miami Beach, FL 33139, USA. This address places it directly on Collins Avenue, a prominent and easily accessible thoroughfare in Miami Beach, known for its luxurious hotels, upscale restaurants, and vibrant nightlife. Its proximity to the iconic Mynt Lounge further enhances its visibility and appeal as a destination for an evening out.
Given its location in a bustling area like Miami Beach, Myn-Tu offers various accessibility options. For those driving, there are typically valet services available at or near high-end establishments on Collins Avenue, as well as public parking garages within walking distance. Miami Beach also has a robust public transportation network, including trolley services, making it convenient for locals and visitors to reach the restaurant without a car. This prime location allows diners to easily combine their meal with other activities in the heart of South Beach.
Myn-Tu offers a high-end dining experience with an expansive menu that blends Japanese, French, and Vietnamese culinary traditions, catering to a sophisticated clientele.
- Dine-In Service: Provides a luxurious and trendy atmosphere, ideal for a refined dinner experience. The lighting creates a distinct ambiance, though it can make photos appear red.
- Creative Fusion Menu: A "generous mixed menu" that combines the finest Japanese cuisine with French flair and Vietnamese touches, offering innovative dishes.
- Extensive Appetizer Selection: A wide array of high-quality starters including:
- Crispy Rice Caviar (Maguro or Sake)
- Bluefin Toro Tartar with Caviar
- Baked Kani Roll (King crab, aioli, yuzu truffle)
- Wagyū Gyozas (Wagyū, shiitake mushroom, white zucchini, truffle oil)
- Creamy Rock Shrimp
- Seared Yuzu Salmon
- Hamachi Jalapeño
- Saigon Nems Mynt (rice paper, chicken/pork tenderloin, vermicelli noodles)
- Asian Taco (lobster or tuna, yuzu tofu avocado, crispy wonton)
- Sea Bass Caramelo Skewers
- Crispy Betsy (yellowfin tuna, wonton chip, truffle aioli)
- Premium Sushi and Nigiri: A selection of high-quality sushi and nigiri, including specialty items like:
- Wagyū & Truffle Nigiri
- Big O Nigiri (Otoro, uni, caviar, truffle)
- Sake Belly Nigiri
- Kani 24k Nigiri (King crab, caviar, gold flakes)
- Nigiri Moriawase (Chef selection)
- Signature Maki rolls such as Wagyū Maki, Edo Maki (toro, uni, caviar, gold flakes), and Lobster Maki.
- High-End Entrees and Prime Steaks: Features luxurious main courses including:
- Seabass Den Miso (Pan-seared Chilean sea bass)
- Cedar Wood Salmon
- Haute Living Truffle Spaghetti
- Steamed Truffle Seabass
- Marinated Branzino Yuzu
- Salt & Pepper River Prawn
- Grilled Organic Chicken
- Prime Steaks: 36 Oz. Bone-In Tomahawk, 28 Oz. Bone-In Ribeye, Hennessy Filet Mignon.
- Japanese Wagyū Selection: Offers various Wagyū preparations, including Wagyū Beef Steak (flamed with cognac), Hot Stone Wagyū Beef (cooked tableside), Tataki Wagyū Beef, Wagyū Beef Carpaccio, and Wagyū Beef Taco.
- Caviar Offerings: Available as standalone items or incorporated into dishes, adding a touch of luxury.
- Vegetarian Options: A dedicated section for vegetarian dishes such as Edamame, Crispy Brussel Sprouts, Sautéed Truffle Rice, Crispy Baby Bok Choy, Shishito Peppers, Jackfruit Gyozas, and High Protein Wok.
- Desserts: While not explicitly detailed in provided reviews, high-end restaurants typically offer a selection of sophisticated desserts.
- Full Bar and Cocktail Program: Offers a selection of drinks, with cocktails being a strong point, as noted by customer reviews.
- Delivery Service: Available for online ordering through platforms like DoorDash and Postmates, offering convenience for enjoying Myn-Tu's cuisine at home.
Myn-Tu stands out in the Miami Beach dining scene due to several distinctive features and highlights, catering to a clientele seeking a premium experience.
- Luxurious and Trendy Ambiance: The restaurant offers a "classy atmosphere" and is located in a "trendy space," designed to provide a sophisticated and lively setting. While the music can be "borderline too loud for conversation," it contributes to the vibrant energy.
- Innovative Fusion Cuisine: Myn-Tu is praised for its "innovative dishes" and "creative blend of flavors," seamlessly integrating Japanese, French, and Vietnamese culinary styles to create unique and exciting tastes.
- Premium Ingredients: The menu features high-quality ingredients such as caviar, Japanese Wagyū, Bluefin Toro, and King Crab, indicating a commitment to luxury and flavor.
- Chef Expertise: Many chefs at Myn-Tu come from renowned Japanese restaurants like Nobu, Zuma, and Makoto, ensuring a high level of culinary skill and authenticity.
- Exceptional Plating and Presentation: Dishes are served with "good plating," reflecting an attention to detail and an artistic approach to food presentation, enhancing the overall dining experience.
- Varied Menu Beyond Sushi: While offering excellent sushi and sashimi, Myn-Tu's strength lies in its diverse menu that includes prime steaks, robata grill items, and a wide array of appetizers, catering to diverse preferences.
- Late-Night Dining Potential: Historically, being next to Mynt Lounge suggests it could appeal to a late-night crowd, or offer an integrated experience with the lounge (though current operating hours should be confirmed).
Based on the provided information, Myn-Tu positions itself as a high-end dining establishment, and as such, explicit daily or weekly promotions like happy hours are not prominently advertised in the customer reviews or basic information. Its focus is on providing a luxurious and exclusive dining experience.
However, as a restaurant that caters to a sophisticated clientele, Myn-Tu may offer special curated events or tasting menus, particularly during specific seasons or holidays. For instance, some sources mention "Tantric Mondays," a dinner party that combines a "French cabaret" feel with "Miami influence" and entertainment, with the DJ turning up the volume later in the evening. This suggests that the restaurant occasionally hosts unique event-based promotions that go beyond standard discounts.
Given its association with the Mynt Lounge, there might also be integrated packages or special access opportunities for patrons dining at Myn-Tu. Florida locals interested in discovering any current exclusive events, special tasting menus, or unique dining experiences should consult Myn-Tu's official website, their social media channels, or contact the restaurant directly. This will provide the most accurate and up-to-date information on how to best experience Myn-Tu's offerings.
To experience the unique fusion cuisine at Myn-Tu or to make inquiries, you can find them at the following address.
- Address: 1905 Collins Ave, Miami Beach, FL 33139, USA
Please note that a specific phone number for Myn-Tu was not explicitly provided in the core information, though one external source mentioned 786-610-4200. It is recommended to verify the most current contact details directly through their official website or through a reliable reservation platform if you intend to make a booking, as Myn-Tu appears to be a high-demand venue.
Myn-Tu is an exceptionally suitable dining destination for Florida locals, particularly those in the Miami Beach area, who appreciate a high-end, innovative, and luxurious culinary experience. Its primary appeal lies in its distinctive fusion of Japanese, French, and Vietnamese cuisines, offering "innovative dishes" that consistently provide "good" food quality and "good plating." This unique blend sets it apart from typical Japanese restaurants, making it an exciting choice for diners seeking sophisticated and creative flavors.
The restaurant's chic and trendy ambiance on Collins Avenue contributes significantly to its suitability for locals looking for an upscale night out. It's a place where the atmosphere complements the refined menu, making it ideal for special occasions, date nights, or simply enjoying a vibrant Miami Beach scene. The presence of premium ingredients like caviar, Wagyu beef, and a diverse range of high-quality appetizers and main courses ensures that Myn-Tu caters to discerning palates.
While Myn-Tu is acknowledged as a "pricey restaurant," it offers value through its unique culinary concept, high-quality ingredients, and the overall experience. For Florida locals who are willing to invest in an exquisite meal, Myn-Tu delivers a memorable dining adventure. Its association with the Mynt Lounge suggests a sophisticated and integrated entertainment experience. For those who seek to explore inventive flavors and enjoy a luxurious setting, Myn-Tu stands as a compelling and highly suitable choice in Miami Beach.
Myn-Tu Food & drink
Starters
- Crispy Rice Caviar* US$26.00
Maguro or sake, spicy aioli, Kaluga caviar
- Baked Kani Roll US$22.00
King crab, aioli, yuzu truffle, wrapped in soy paper
- Bluefin Toro Tartar with Caviar* US$36.00
Wasabi soy sauce
- Salmon or Yellowtail Tartar* US$25.00
Wasabi soy sauce
- Creamy Rock Shrimp US$25.00
Tempura rock shrimp, creamy spicy aioli
- Seared Yuzu Salmon* US$18.00
Yuzu soy, ginger, scallions
- Hamachi Jalapeño* US$22.00
Yellowtail, yuzu, cilantro, jalapeño
- Saigon Nems Mynt US$18.00
Rice paper, chicken, vermicelli noodles, lettuce mint
- Truffle Wagyū Bites US$21.00
Seared Kobe beef, truffle pecorino, truffle nori dipping sauce
- Asian Taco* US$9.00
Lobster or tuna, yuzu tofu avocado, crispy wonton
- Sea Bass Caramelo Skewers US$24.00
Three skewers of Chilean sea bass marinated in sake miso
- Baked King Crab Leg US$27.00
Baked Alaskan king crab, wasabi aioli
- Crispy Betsy* US$18.00
Yellowfin tuna, wonton chip, truffle aioli
- Sea Bass Lettuce Cups US$24.00
Marinated sea bass, kataifi, lettuce, garlic chips
- Grilled Kabayaki Octopus US$24.00
Slow poached with dry white kaffir, lime sauce
- Wagyū Gyozas US$34.00
Four pc, wagyū, shitake mushroom, white zucchini, truffle oil
Entrées
- Seabass Den Miso US$44.00
Pan-seared Chilean sea bass, Caramelized sake miso sauce
- Cedar Wood Salmon US$30.00
Grilled king salmon on charcoal, yuzu, honey
- Haute Living Truffle Spaghetti US$26.00
Wild mushroom, shaved truffle
- Steamed Truffle Seabass US$44.00
Steamed Chilean sea bass, yuzu truffle
- Marinated Branzino Yuzu US$49.00
Branzino stuffed with sautéed spinach and yuzu
- Salt & Pepper River Prawn US$30.00
Large crispy prawns, cilantro, salt, pepper
- Grilled Organic Chicken US$28.00
Organic chicken breast, sweet soy sauce, sesame seeds
- French Orange Duck US$30.00
Slow roast duck, mandarin-orange sauce
Caviar
Homemade blinis, wasabi crème fraiche; Available in: 200/oz, 150/oz, 75/oz
- Beluga*
- Golden Osetra*
- Kaluga Imperial*
Platters
- World Seafood Platter* US$150.00
Oysters, mussels, shrimp, ceviche, toro tartar, yellowtail tartar, assorted sashimi
- Imperial Mynt Seafood Platter* US$270.00
Order at your own risk!
- Traditional Kaiseki* US$150.00
Myn-tu four course Japanese experience
- Plateau d'Huitres* US$48.00
12 pcs of seasonal oysters with three homemade sauces
- Sashimi Moriawase US$89.00
A Chef selection of sashimi
Prime Steaks
- 36 Oz. Bone-In Tomahawk US$145.00
28 days dry-aged, natural grass-fed, three homemade sauces
- 28 Oz. Bone-In Ribeye US$95.00
28 days dry-aged, three homemade sauces
- Hennessy Filet Mignon US$49.00
Poached in Hennessey Cognac, finished on grilled
- Wood Smoked Wagyū Sliders US$42.00
Grilled kobe beef sliders, truffle pecorino, truffle nori aioli, and caramelized onions on brioche bun
Japanese Wagyū
- Wagyū Beef Steak US$32.00
Flamed with cognac and shaved black truffles (5 oz. min.)
- Hot Stone Wagyū Beef US$32.00
Cooked tableside on a hot stone with special dipping sauce
- Tataki Wagyū Beef* US$56.00
Thinly sliced sashimi beef, daikon radish, ponzu sauce
- Wagyū Beef Taco US$15.00
Avocado, miso, tofu, yuzu, white truffle oil
- Wagyū Beef Carpaccio* US$56.00
Thin sashimi beef pan seared with hot olive oil, sesame seeds
Sushi Signature Special
- Wagyū & Truffle Nigiri* US$18.00
Wagyu, ponzu, truffle
- Big O Nigiri* US$13.00
Otoro, uni, caviar, truffle
- Sake Belly Nigiri* US$11.00
Salmon belly, miso glaze, ikura
- Kani 24k Nigiri US$14.00
King crab, caviar, gold flakes
- Nigiri Moriawase* US$90.00
A Chef selection of nigiri
- Wagyū Maki* US$24.00
Wagyū beef, truffle sauce, avocado, yuzu caviar
- Edo Maki US$22.00
Shrimp, asparagus, avocado topped with toro, uni, caviar, gold flakes
- Lobster Maki US$20.00
Lobster tempura, masago, avocado
- Myn-Tu Maki US$18.00
Tuna acevichada, cucumber, avocado, topped with thin sliced bluefin tuna and crispy sweet potato
Vegetarian
- Edamame US$9.00
Black salt
- Spicy or Miso Edamame US$9.00
Wok, chili garlic soy sauce or miso sauce
- Crispy Brussel Sprouts US$14.00
Wok Brussel sprout, kimchi soy sauce
- Sautéed Truffle Rice US$21.00
Japanese brown rice, shitake mushroom, truffle
- Crispy Baby Bok Choy US$14.00
Bok shoy, garlic soy sauce
- Shishito Peppers US$11.00
Rosemary, olive oil, sel de Guerande
- Grilled Artichoke US$24.00
Tender smoky artichoke hearts easily and beautifully grilled
- Jackfruit Gyozas US$18.00
Jackfruit, shitake mushroom, cabbage, black goma vinegar-shoyu
- Exotic Mushroom Tempura US$22.00
King Trumpet, Oyster, Maitake, Shitake, Forest Nameko, Enoki, Kabocha
- High Protein Wok US$24.00
Wok edamame, tofu, almond, macadamia, broccolis, spicy garlic soy sauce
Soups
- Lemongrass Soup US$12.00
Prawns, tamarin, lemongrass, baby shitake
- Miso Soup US$7.00
Tofu, wakame and scallions
- Galangal Soup US$12.00
Shrimps or chicken, coconut soup, baby shitake
Sides
- Truffle French Fries US$12.00
- Fingerling Potatoes US$12.00
- Sautéed Vegetables US$12.00
- Sautéed Mushrooms US$12.00
- Fried Rice US$12.00
Myn-Tu Details
Service options
- Takeaway
- Dine-in
Highlights
- Fast service
- Great cocktails
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Healthy options
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Toilet
Atmosphere
- Casual
- Cosy
- Trendy
Crowd
- Groups
- Locals
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Myn-Tu Photos










Myn-Tu Location
Myn-Tu
1905 Collins Ave, Miami Beach, FL 33139, USA
Myn-Tu Reviews
Came to this restaurant for a promoter dinner so my meals were pre ordered and shared. The caviar was a nice touch and was great quality however the rest of the menu with subpar. There are some innovative dishes here but could be more dense since this is a pricey restaurant. I recommend for grabbing drinks or sharing appetizers.
March 09 · Riana BThe food was good. All the photos came put red because of the lighting. The plating was good. I liked the baked fish and most of the appetizer dishes we ordered. I don't remember the names. The roasted vegetables were really good. The staff were friendly. Including the drinks, 70 to 90 dollars per person.
December 03 · JaeHee ChangWhat a beautiful time ! Was in the city for literally 24 hours and made reservations for a birthday dinner last minute. They don’t charge you for booking fees but the menu is quite pricey. However, the ambiance, hospitality, music and overall vibe was an 10/10. The food was very tasty and the presentation of food made it even better. It’s small treasure on Collins Ave, that you may want to give a try. I tried their 24kt gold flakes with king crab and caviar; met my unknown expectations. The roasted mix vegetables and fried rice as two sides your gonna want to add.
December 02 · Loren JenkinsI came to this place expecting a good atmosphere but not good food, but surprisingly the food was delicious.The cocktails weren't that good, this place it's like a nightclub but in a restaurant.It would be nice if there was more space between the tables, it's hard to walk and not say dance.The dj plays good music and is a very good atmosphere
January 17 · Vanesa CGProvably, one of the best in service, food, atmosphere. Not complain at all. Everything in time, the table clean all the time. I don't need to find where was my waiter. He was always on time. Super high recommended.
October 28 · Richard P
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