Nami Sushi: A Promising Yet Variable Option for "Doctor Near Me" Users in Federal Way

Nami Sushi Introduce

For individuals utilizing online platforms such as "Doctor Near Me" to locate essential services in their vicinity, the search often naturally extends to include convenient and satisfying dining options. After a medical appointment, during a busy day of errands, or simply when seeking a reliable local eatery, the accessibility and quality of restaurants become significant considerations. In this context, Nami Sushi in Federal Way, WA, presents itself as a Japanese restaurant offering a range of sushi and other Japanese fare, potentially catering to the culinary needs of those in the area.

Nami Sushi is located at 31260 Pacific Hwy S Suite 12, Federal Way, WA 98003, USA. This address suggests its placement within a commercial complex or strip mall along a major highway, indicating relative ease of access for both local residents and individuals visiting Federal Way for various purposes, including professional or medical appointments. Its presence within such a hub implies it aims to serve a diverse customer base seeking convenient dining options. For inquiries or to place an order, Nami Sushi can be contacted at (253) 941-0888 or via mobile phone at +1 253-941-0888, offering direct communication channels for potential patrons.

The environment at Nami Sushi is described positively, with terms such as "very clean, well decorated and inviting." This suggests a pleasant and aesthetically pleasing dining space that contributes to an enjoyable meal. The ambiance appears to be designed to be welcoming, fostering a comfortable setting for diners. While one customer noted it was "a bit drafty," this is a minor point that doesn't detract significantly from the overall positive description of the decor and cleanliness. A well-maintained and inviting environment is often a key factor for individuals choosing a dining spot, particularly after an appointment where comfort and a relaxed atmosphere might be desired.

In terms of services, Nami Sushi is noted for its polite and attentive staff. Customers found "Everyone was very polite and attentive," indicating a good level of customer care. However, one review mentioned that "Service was a little slow but it was busy and only two servers on so I'd give them a break." This suggests that while the staff are dedicated and courteous, service speed can be impacted during peak hours due to staffing levels. The provision of "Hot tea and solid miso soup before the meal" as a "delicious and a great bonus" highlights an additional service amenity that enhances the dining experience. The "guys behind the counter really know what they are doing" concerning sushi preparation, suggesting expertise in the culinary service. The overall service seems to be characterized by politeness and a focus on quality, with occasional delays during busy periods.

The features of Nami Sushi's menu primarily revolve around its sushi and other Japanese dishes. The "Chirashi bowl" received high praise, with "portions and quality above and beyond even really good Seattle spots." This indicates a strong offering in terms of both quantity and premium ingredients for this dish. The "presentation was gorgeous," highlighting attention to detail in plating. The inclusion of "a good portion of Wasabi, ginger and lemon" also shows thoughtful consideration for the diner's experience. The "Chicken Kiragi was solid," though one reviewer had "had better," suggesting it's a decent but not necessarily standout item. The "pickled radish it came with" was a liked accompaniment. However, a significant point of concern arises with the "shrimp tempura roll." A customer reported the "shrimp tempura was cold" and "greasy," with "moist" batter, suggesting it was not "deep fry fresh to order." This inconsistency in freshness and temperature for a specific dish, especially at a higher price point ($25 for eight pieces), is a critical feature to consider.

Promotional information is not explicitly detailed in the provided customer reviews. However, the positive remarks about the "Chirashi bowl" being "top notch" and its quality surpassing "even really good Seattle spots" act as strong organic promotion. The value derived from "great portions" and the "gorgeous" presentation also serve as implicit promotional points, encouraging diners who prioritize these aspects. Conversely, the negative feedback regarding the cold and unappetizing shrimp tempura, and the frustration over its pricing, could deter potential customers and impacts the overall promotional message by highlighting inconsistencies. Without specific deals or marketing campaigns mentioned, the restaurant's reputation relies heavily on the varied experiences of its patrons.

To provide an objective introduction, it is essential to present both the highly positive and the critical aspects of the customer feedback. Nami Sushi appears to excel in its Chirashi bowl, delivering exceptional quality and presentation, which positions it as a strong contender for raw fish dishes. The overall ambiance is inviting, and the staff are generally polite and attentive. However, the significant inconsistency in the quality of cooked items, particularly the shrimp tempura, is a serious concern. The frustration expressed about paying a premium price for a cold, pre-cooked item is a valid point of criticism that prospective diners should be aware of. This variability suggests that while some dishes are "top notch," others may lead to an "expensive disappointment," impacting the restaurant's reliability for consistent quality across its menu.

In conclusion, Nami Sushi in Federal Way, WA, offers a mixed yet promising dining experience for users of "Doctor Near Me" seeking local Japanese cuisine. Its clean, well-decorated, and inviting environment provides a pleasant backdrop for a meal. The service is characterized by polite and attentive staff, though it can be slow during busy periods. While the Chirashi bowl is a standout, offering excellent quality and presentation that rivals even higher-end Seattle establishments, there are notable inconsistencies, particularly with cooked items like the shrimp tempura, which has been described as cold and unappetizing despite its premium price. For those in the Federal Way area considering Nami Sushi, it offers the potential for a truly exceptional raw fish dish experience, but diners should be mindful of the reported variability in the quality of other menu items, perhaps focusing on the acclaimed Chirashi bowl for the best experience.

Nami Sushi Menu

Sashimi Platters
Nami Special US$70.00
Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Sushi Platters
Sushi Sashimi Combo US$55.00
Small 7pc Sashimi 6pc Nigiri Medium 11pc Sashimi 10pc Nigiri
The Boat US$160.00
Small - 24pc Sashimi 10pc Nigiri 3 Rolls (California, Spicy Tuna, Tempura) Large- 30pc Sashimi 20pc Nigiri 3 Rolls (California, Spicy Tuna, Spider)

Dinner Entrée
Chicken Katsu US$25.00
Rice bowl. Breaded and deep-fried chicken, served with katsu sauce.
Teriyaki Chicken US$25.00
Grilled Saba US$28.00
Mackerel
Grilled Black Cod US$40.00
Bento US$45.00
Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Teriyaki Salmon US$30.00
Teriyaki Beef Short Rib US$45.00
Grilled Salmon US$30.00
Tonkatsu US$25.00
Rice bowl. Breaded and deep-fried pork loin, served with katsu sauce.
Teriyaki Spicy Pork US$30.00
Fish Katsu US$30.00
Breaded and deep-fried Halibut, served with tartar sauce

Deep Fried Rolls
Ichiban US$22.00
Seaweed outside In: Crab meat, Unagi(eel), Hamachi(yellowtail), Avocado, Masago -> Fry Top: Eel sauce
Mt.Rainier US$16.00
In: Spicy tuna, Cucumber -> Fry Top: Eel sauce, Spicy mayo, Sriracha
Las Vegas US$22.00
Seaweed outside In: Ebi(shrimp), Unagi(eel), Crab meat, Cream cheese, Avocado -> Fry Top: Eel sauce
Golden California US$15.00
In: Crab meat, Avocado -> Fry Top: Eel sauce, Masago
Crispy Alaska US$16.00
In: Smoked salmon, Avocado, Cream cheese -> Fry Top: Eel sauce, Masago
Volcano US$24.00
In: Crab meat, Avocado -> Fry Out: Laying down pieces - Spicy tuna on top Top: Eel sauce, Spicy mayo, Green onion
Double Crunch US$22.00
In: Fried shrimp, Crab meat, Spicy tuna, Avocado -> Fry Top: Eel sauce, Spicy mayo

Appetizers
Crab Fry US$22.00
Deep-fried crab.
Calamari Tempura US$16.00
Lightly deep-fried calamari.
Monkey Brain US$14.00
Avocado, spicy tuna, crab meat, deep-fried. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Kaki Fry US$18.00
Breaded and deep-fried oyster.
Heart Attack US$14.00
Jalapeño, cream cheese, spicy tuna, deep-fried. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Gyoza US$12.00
Pan-fried Japanese pot stickers. Minced meat and veggie dumplings.
Chicken Karaage US$14.00
Deep-fried seasoned chicken wings, served with daikon sprouts.
Mayo Mussel US$14.00
Baked mussel with mayo and butter.
Tuna Tataki US$28.00
Seared tuna, deep fried onion with ponzu sauce
Agedashi Tofu US$12.00
Deep-fried bean curd served with special house sauce.
Shrimp & Veggie Tempura US$24.00
Lightly deep-fried prawns and vegetables.
Sunomono US$14.00
Vinegar sauce
Cannon Ball US$14.00
Deep fried with mushrooms, spicy tuna, crab meat, cream cheese.
Butter Yaki US$15.00
Choice of shrimp, scallop or geoduck pan-fried with ginger and butter.

Nigiri Sushi & Sashimi
Bluefin Maguro US$16.00
Tuna. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Toro US$18.00
Ebi US$10.00
Cooked shrimp.
Ika US$12.00
Squid. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Hotategai Nigiri (2pc) US$14.00
Scallop. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Saba US$12.00
Mackerel. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Amaebi US$20.00
Sweet shrimp. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Ikura US$20.00
Salmon egg. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Tobiko Nigiri (2pc) US$10.00
Flying fish egg. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Shiro Maguro US$12.00
Albacore. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Sake US$10.00
Salmon. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Hokkigai Nigiri (2pc) US$10.00
Surf clam. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Kampachi US$14.00
Hawaiian yellowtail. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Tako US$14.00
Octopus.
Hamachi US$12.00
Yellow tail. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Inari Nigiri (2pc) US$8.00
Fried tofu skin Nigiri 2pc Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Masago US$10.00
Smelt roe. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Unagi US$14.00
Eel.
Tamago US$8.00
Egg. Nigiri(2pc)

Dinner Entrée
Teriyaki Spicy Pork US$30.00
Grilled Black Cod US$40.00
Grilled Saba US$26.00
Mackerel
Teriyaki Beef Short Rib US$45.00
Fish Katsu US$30.00
Breaded and deep-fried Halibut, served with tartar sauce
Teriyaki Chicken US$25.00
Grilled Salmon US$30.00
Bento US$45.00
Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Chicken Katsu US$26.00
Rice bowl. Breaded and deep-fried chicken, served with katsu sauce.
Teriyaki Salmon US$30.00
Tonkatsu US$26.00
Rice bowl. Breaded and deep-fried pork loin, served with katsu sauce.

Noodle
Yaki Udon US$22.00
Stir-fry Udon Noodle
Yaki Soba US$24.00
Stir-fry Soba Noodle
Tempura Udon US$24.00
Udon Noodle Soup with Set of Tempura
Nabeyaki Udon US$26.00
Seafood Udon Noodle Soup

Salad / Soup
House Salad US$14.00
A blend of mixed greens served with house dressing.
Asparagus Salad US$18.00
A salad featuring asparagus served with house dressings.
Seaweed Salad US$6.00
This dish features a delightful mix of seaweed, garnished with sesame seeds.
Avocado Salad US$18.00
A simple yet satisfying salad featuring ripe avocados with house dressing
Miso Soup US$3.00

Nigiri Sushi & Sashimi
Hokkigai US$10.00
Surf clam. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Hotategai US$12.00
Scallop. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Shiro Maguro US$12.00
Albacore. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Amaebi US$20.00
Sweet shrimp. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Bluefin Maguro US$16.00
Tuna. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Ika US$12.00
Squid. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Tako US$14.00
Octopus.
Tobiko US$10.00
Flying fish egg. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Maguro US$12.00
Tuna. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Ikura US$20.00
Salmon egg. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Ebi US$12.00
Cooked shrimp.
Saba US$12.00
Mackerel. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Unagi US$14.00
Eel.
Tamago US$6.00
Egg. Nigiri(2pc)
Hamachi US$12.00
Yellow tail. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Inari US$6.00
Fried tofu skin Nigiri 2pc
Sake US$10.00
Salmon. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Masago US$10.00
Smelt roe. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Kampachi US$14.00
Hawaiian yellowtail. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Special Rolls
Yellowtail Special US$24.00
In: Spicy tuna, Cucumber Out: Hamachi(yellowtail) - Seared Top: Garlic ponzu, Jalapeno, Sriracha
Orange Blossom US$26.00
In: Tuna, Avocado Out: Salmon
Cherry Blossom US$26.00
In: Salmon, Avocado Out: Tuna
Rainbow US$24.00
In: Crab meat, Cucumber, Avocado Out: Salmon, Tuna, Hamachi, White fish, Ebi, Avocado
Albacore Delight US$22.00
In: Spicy tuna, Cucumber Out: Albacore tuna Top: Garlic ponzu, Deep fried onion
Dragon US$24.00
In: Fried shrimp, Cucumber Out: Unagi(eel), Avocado Top: Eel sauce
Boyfriend Roll US$22.00
In: Spicy tuna, Cucumber Out: Spicy tuna Top: Eel sauce, Spicy mayo, Crunch, Kaiware
Caterpillar US$22.00
In: Unagi(eel), Cucumber Out: Avocado Top: Eel sauce
Dynamite US$24.00
In: Crab meat, Avocado Out: Chopped Scallop, Shiitake, Ebi (Mayo mix) - Baked Top: Eel sauce, Masago, Green onion
Federal Way US$24.00
In: Hamachi(yellowtail), Avocado Out: Unagi(eel), Salmon, Tuna
Mariner's Roll US$26.00
In: Fried shrimp, Crab meat, Avocado Out: Hotate(scallop) - Seared Top: Eel sauce, Crunch, Masago
Pacific Way US$26.00
In: Tuna, Hamachi(yellowtail), Avocado Out: Unagi(eel) Top: Eel sauce
Lion King US$24.00
In: Crab meat, Avocado Out: Salmon with Mayo on top - Baked Top: Eel sauce, Masago, Kaiware
Cucumber Wrap US$26.00
In: Salmon, Tuna, Spicy Tuna, Hamachi, Ebi, Avocado, Kaiware – Wrapped with Cucumber, No rice Top: Vinegar sauce
Citrus Salmon US$26.00
In: Asparagus, Spicy crab meat Out: Salmon Top: Sliced lemon, Onion, Garlic ponzu, Black tobiko
Karai Crunch US$24.00
In: Fried shrimp, Avocado Out: Spicy tuna Top: Eel sauce, Spicy mayo, Crunch, Green onion
American Roll US$26.00
In: Fried shrimp, Crab meat, Avocado Out: Spicy tuna, Unagi(eel) Top: Eel sauce, Spicy mayo, Jalapeno

Noodle
Yaki Udon US$24.00
Stir-fry Udon Noodle
Yaki Soba US$24.00
Stir-fry Soba Noodle
Tempura Udon US$24.00
Udon Noodle Soup with Set of Tempura
Nabeyaki Udon US$26.00
Seafood Udon Noodle Soup

Salad / Soup
Avocado Salad US$18.00
A simple yet satisfying salad featuring ripe avocados with house dressing
House Salad US$14.00
A blend of mixed greens served with house dressing.
Seaweed Salad US$6.00
This dish features a delightful mix of seaweed, garnished with sesame seeds.
Asparagus Salad US$18.00
A salad featuring asparagus served with house dressings.
Miso Soup US$3.00
Poke US$20.00
Seared Tuna Salad US$28.00

Lunch Entrée
Tonkatsu US$22.00
Rice bowl. Breaded and deep-fried pork loin, served with katsu sauce.
Chirashi US$30.00
Bowl of seasoned rice topped with assorted fresh sliced raw fish. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Teriyaki Spicy Pork US$24.00
Teriyaki Salmon US$24.00
Grilled Saba US$22.00
Mackerel
Chicken (Yaki Soba) US$20.00
Stir-fry noodle.
Seafood (Yaki Udon) US$24.00
Stir-fry udon noodle.
Teriyaki Chicken US$20.00
Chicken Katsu US$22.00
Rice bowl. Breaded and deep-fried chicken, served with katsu sauce.
Fish Katsu US$24.00
Breaded and deep-fried Halibut, served with tartar sauce
Seafood (Yaki Soba) US$24.00
Stir-fry noodle.
Tempura (Udon) US$20.00
Noodle soup.
Hwae-Dupbop US$25.00
Raw fish with assorted vegetables on top of rice, served with hot and sour sauce. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Grilled Black Cod US$35.00
Chicken (Yaki Udon) US$20.00
Stir-fry udon noodle.
Grilled Salmon US$24.00
Bento US$35.00
Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Lunch Entrée
Spicy Tuna Don (Donburi) US$28.00
Rice bowl. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Tonkatsu US$22.00
Rice bowl. Breaded and deep-fried pork loin, served with katsu sauce.
Chicken (Yaki Soba) US$20.00
Stir-fry noodle.
Teriyaki Beef Short Rib US$45.00
Bento US$35.00
Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Teriyaki Spicy Pork US$24.00
Chirashi US$30.00
Bowl of seasoned rice topped with assorted fresh sliced raw fish. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Tempura (Udon) US$20.00
Noodle soup.
Hwae-Dupbop US$25.00
Raw fish with assorted vegetables on top of rice, served with hot and sour sauce. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Salmon Don (Donburi) US$28.00
Rice bowl. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Seafood (Yaki Soba) US$24.00
Stir-fry noodle.
Chicken (Yaki Udon) US$20.00
Stir-fry udon noodle.
Seafood (Yaki Udon) US$24.00
Stir-fry udon noodle.
Chicken Katsu US$22.00
Rice bowl. Breaded and deep-fried chicken, served with katsu sauce.
Unagi Don (Donburi) US$40.00
Rice bowl. Grilled freshwater eel on top of rice.
Teriyaki Chicken US$20.00
Teriyaki Salmon US$24.00

Rice Bowl
Chirashi US$40.00
Bowl of Seasoned rice topped with assorted fresh sliced raw fish
Unagi Don US$40.00
Grilled freshwater eel on top of rice
Spicy Tuna Don US$28.00
Katsu Don US$26.00
Hwae-Dupbop US$35.00
Raw fish with Assorted Vegetables on Top of Rice, Served with Hot & Sour Sauce
Tekka Don US$35.00
Japanese rice dish topped with thin-sliced raw tuna sashimi
Salmon Don US$28.00

Special Rolls
Yellowtail Special US$24.00
In: Spicy tuna, Cucumber Out: Hamachi(yellowtail) - Seared Top: Garlic ponzu, Jalapeno, Sriracha Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
Mercer Island US$26.00
In: Spicy tuna, crab meat, tuna, salmon, whitefish On Top: Layu with soy paper
Dynamite US$24.00
In: Crab meat, Avocado Out: Chopped Scallop, Shiitake, Ebi (Mayo mix) - Baked Top: Eel sauce, Masago, Green onion Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
Karai Crunch US$24.00
In: Fried shrimp, Avocado Out: Spicy tuna Top: Eel sauce, Spicy mayo, Crunch, Green onion Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
Dragon US$24.00
In: Fried shrimp, Cucumber Out: Unagi(eel), Avocado Top: Eel sauce
American Roll US$26.00
In: Fried shrimp, Crab meat, Avocado Out: Spicy tuna, Unagi(eel) Top: Eel sauce, Spicy mayo, Jalapeno Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
Nami Delight US$26.00
In: Fried shrimp, avocado, cucumber, crab meat On Top: Fried eel, sesame dressing
Tiger Roll US$24.00
In: Fried crab meat, cucumber, avocado On Top: Ebi, ponzu sauce
Orange Blossom US$26.00
In: Tuna, Avocado Out: Salmon Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
Mariner's Roll US$26.00
In: Fried shrimp, Crab meat, Avocado Out: Hotate(scallop) - Seared Top: Eel sauce, Crunch, Masago Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
Federal Way US$24.00
In: Hamachi(yellowtail), Avocado Out: Unagi(eel), Salmon, Tuna Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
Pacific Way US$26.00
In: Tuna, Hamachi(yellowtail), Avocado Out: Unagi(eel) Top: Eel sauce Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
Albacore Delight US$22.00
In: Spicy tuna, Cucumber Out: Albacore tuna Top: Garlic ponzu, Deep fried onion Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
Real Crab California Roll US$18.00
In: Real crab meat, avocado, cucumber On Top: Masago
Cherry Blossom US$26.00
In: Salmon, Avocado Out: Tuna Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
Cucumber Wrap US$26.00
In: Salmon, Tuna, Spicy Tuna, Hamachi, Ebi, Avocado, Kaiware – Wrapped with Cucumber, No rice Top: Vinegar sauce Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
Citrus Salmon US$26.00
In: Asparagus, Spicy crab meat Out: Salmon Top: Sliced lemon, Onion, Garlic ponzu, Black tobiko Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
Caterpillar US$22.00
In: Unagi(eel), Cucumber Out: Avocado Top: Eel sauce
Rainbow US$24.00
In: Crab meat, Cucumber, Avocado Out: Salmon, Tuna, Hamachi, White fish, Ebi, Avocado Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
Boyfriend Roll US$22.00
In: Spicy tuna, Cucumber Out: Spicy tuna Top: Eel sauce, Spicy mayo, Crunch, Kaiware Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
Lion King US$24.00
In: Crab meat, Avocado Out: Salmon with Mayo on top - Baked Top: Eel sauce, Masago, Kaiware Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.

Sushi Platters
Sushi Sashimi Combo US$55.00
Small 7pc Sashimi 6pc Nigiri Medium 11pc Sashimi 10pc Nigiri
The Boat US$160.00
Small - 24pc Sashimi 10pc Nigiri 3 Rolls (California, Spicy Tuna, Tempura) Large- 30pc Sashimi 20pc Nigiri 3 Rolls (California, Spicy Tuna, Spider)
Nigiri Platter US$45.00

Rolls
Oshinko Maki US$6.00
Pickled radish wrapped in seaweed.
Tekka Maki US$8.00
Tuna, cucumber and pickled radish wrapped in seaweed. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Hamachi Avocado US$13.00
Cucumber, avocado, hamachi. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Shiitake Maki US$6.00
Shiitake mushrooms wrapped in seaweed.
Salmon Skin US$18.00
In: Cooked Salmon skin, Cucumber, Gobo, Kaiware Top: Masago (rolled)
Asparagus Maki US$7.00
In: asparagus.
Kappa Maki US$6.00
Cucumber wrapped in seaweed.
Seattle US$14.00
Fresh salmon, avocado, cucumber. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Tempura US$18.00
In: Fried shrimp(2), Crab meat, Cucumber, Avocado, Kaiware Top: Masago (rolled)
Natto Maki US$6.00
Japanese fermented soybeans wrapped in seaweed.
California Roll US$10.00
Cucumber, avocado, crab meat.
Futo Maki US$16.00
Seaweed outside In: Ebi(shrimp), Tamago(egg), Spinach, Shiitake, Kampyo, Oshinko, Oboro(pink)
Avocado Maki US$8.00
In: avocado.
Spider US$22.00
In: Soft shell crab, Crab meat, Cucumber, Avocado, Kaiware Top: Masago (rolled)
Spicy Tuna US$14.00
Spicy tuna, cucumber. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Tuna Avocado US$14.00
Tuna and avocado. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Kampyo Maki US$6.00
In: Kampyo(dried gourd strip)
Philly US$16.00
Smoked salmon, avocado, cream cheese.
Sake Maki US$10.00
Fresh Salmon Wrapped in Seaweed
Creamy Scallop Maki US$12.00
In: Scallop, Masago, Mayo mixed
Negihama Maki US$12.00
Yellowtail and welsh onions wrapped in seaweed. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Veggie US$20.00
In: Cucumber, Avocado, Gobo, Kaiware, Shiso leaf

Appetizers
Heart Attack US$14.00
Jalapeño, cream cheese, spicy tuna, deep-fried. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Shrimp & Veggie Tempura US$25.00
Lightly deep-fried prawns and vegetables.
Agedashi Tofu US$12.00
Deep-fried bean curd served with special house sauce.
Monkey Brain US$14.00
Avocado, spicy tuna, crab meat, deep-fried. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Mayo Mussel US$14.00
Baked mussel with mayo and butter.
Calamari Tempura US$16.00
Lightly deep-fried calamari.
Gyoza US$12.00
Pan-fried Japanese pot stickers. Minced meat and veggie dumplings.
Chicken Karaage US$14.00
Deep-fried seasoned chicken wings, served with daikon sprouts.
Kaki Fry US$18.00
Breaded and deep-fried oyster.
Butter Yaki US$18.00
Choice of shrimp, scallop or geoduck pan-fried with ginger and butter.
Crab Fry US$22.00
Deep-fried crab.

Rice Bowl
Chirashi US$40.00
Bowl of Seasoned rice topped with assorted fresh sliced raw fish
Unagi Don US$40.00
Grilled freshwater eel on top of rice
Tekka Don US$35.00
Japanese rice dish topped with thin-sliced raw tuna sashimi
Nami Curry US$28.00
Choice of chicken or Tonkatsu
Katsu Don US$26.00
Salmon Don US$28.00
Hwae-Dupbop US$35.00
Raw fish with Assorted Vegetables on Top of Rice, Served with Hot & Sour Sauce
Spicy Tuna Don US$30.00

Deep Fried Rolls
Ichiban US$24.00
Seaweed outside In: Crab meat, Unagi(eel), Hamachi(yellowtail), Avocado, Masago -> Fry Top: Eel sauce Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Las Vegas US$22.00
Seaweed outside In: Ebi(shrimp), Unagi(eel), Crab meat, Cream cheese, Avocado -> Fry Top: Eel sauce
Volcano US$24.00
In: Crab meat, Avocado -> Fry Out: Laying down pieces - Spicy tuna on top Top: Eel sauce, Spicy mayo, Green onion Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
Mt.Rainier US$20.00
In: Spicy tuna, Cucumber -> Fry Top: Eel sauce, Spicy mayo, Sriracha Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Golden California US$15.00
In: Crab meat, Avocado -> Fry Top: Eel sauce, Masago Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Tsunami US$18.00
IN: Spicy tuna, deep fried jalapeno TOP: Eel sauce, spicy mayo, sriracha
Crispy Alaska US$16.00
In: Smoked salmon, Avocado, Cream cheese -> Fry Top: Eel sauce, Masago Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Double Crunch US$22.00
In: Fried shrimp, Crab meat, Spicy tuna, Avocado -> Fry Top: Eel sauce, Spicy mayo Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Drinks
Diet Coke US$4.00
A crisp, refreshing taste you know and love with zero calories.
Sprite US$4.00
The cold, refreshing flavors of lemon and lime, perfectly blended.
Coke US$4.00
The cold, refreshing, sparkling classic that America loves.
Water US$4.00

Rolls
Salmon Skin US$18.00
In: Cooked Salmon skin, Cucumber, Gobo, Kaiware Top: Masago (rolled)
Sake Maki US$10.00
Fresh Salmon Wrapped in Seaweed Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
Seattle US$14.00
Fresh salmon, avocado, cucumber. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Tekka Maki US$12.00
Tuna, cucumber and pickled radish wrapped in seaweed. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Spicy Tuna US$14.00
Spicy tuna, cucumber. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Futo Maki US$20.00
Seaweed outside In: Ebi(shrimp), Tamago(egg), Spinach, Shiitake, Kampyo, Oshinko, Oboro(pink)
Creamy Scallop Maki US$14.00
In: Scallop, Masago, Mayo mixed Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
Spider US$22.00
In: Soft shell crab, Crab meat, Cucumber, Avocado, Kaiware Top: Masago (rolled) Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
California Roll US$12.00
Cucumber, avocado, crab meat.
Negihama Maki US$12.00
Yellowtail and welsh onions wrapped in seaweed. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Philly US$16.00
Smoked salmon, avocado, cream cheese.
Veggie US$20.00
In: Cucumber, Avocado, Gobo, Kaiware, Shiso leaf
Tuna Avocado US$16.00
Tuna and avocado. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.
Kappa Maki US$7.00
Cucumber wrapped in seaweed.
Avocado Maki US$8.00
In: avocado.

Nami Sushi Details

Service options
Delivery
Takeaway
Dine-in

Highlights
Fast service

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Comfort food
Healthy options
Quick bite
Small plates
Vegetarian options
Wine

Dining options
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar on site
Toilet

Atmosphere
Casual
Quiet

Crowd
Groups
Locals

Planning
Accepts reservations

Payments
Cash only
Cheques
Credit cards
Debit cards
NFC mobile payments

Children
Good for kids
High chairs

Parking
Free of charge street parking
Free parking lot
Parking

Nami Sushi Photos

Nami Sushi Location

Nami Sushi

Washington King County Federal Way Pacific Highway South

31260 Pacific Hwy S Suite 12, Federal Way, WA 98003, USA

Nami Sushi Reviews

Top notch sushi spot! I've been twice now and it certainly won't be the last time! Had the Chirashi bowl this time and the portions and quality were above and beyond even really good Seattle spots I've been to. The guys behind the counter really know what they are doing and the presentation was gorgeous. I also appreciated that it came with a good portion of Wasabi, ginger and lemon. Hot tea and solid miso soup before the meal were delicious and a great bonus, especially because it was a bit drafty in the restaurant. Chicken Kiragi was solid but ive had better, i loved the pickled radish it came with. Service was a little slow but it was busy and only two servers on so I'd give them a break. Place was very clean, well decorated and inviting. Everyone was very polite and attentive. Can't wait to go back!
April 27 · Natalee Holt
It was okay. I ordered a shrimp tempura roll. The shrimp tempura was cold. I hate it when sushi places that charge $25 for a little eight pieces of sushi Don't deep fry there shrimp tempura fresh to order. I get it and it's greasy and the tempura batter is just moist and it's literally not even room temperature it's kind of cold as if they pulled it out of the refrigerator and let it sit on the table for 30 minutes. It's just frustrating because food is getting more and more expensive. When you're charging $25 for a sushi roll. Make it ready to order. That's how you'll get repeat customers. I won't go back.
May 04 · Chad
Cozy atmosphere, friendly staff, and a nice place to relax. The sushi was good, I'd rate it 4/5. A great spot for a lunch or dinner
February 26 · Mariana Zaiets
The best sushi place in the area. 1st one is Big Salmon plate... all 3 were super delicious and very fresh 😋
May 12 · Yeva S
Phenomenal sushi! Cuts of fish were thick and good portions! The rolls were made to perfection, and they did not skimp on the fillings!Next time I go, I’m going to order the lobster roll! The table next to us, ordered it and it looks amazing! Looks like a staple and a must have!Drinks were served cold with a frozen glass.Many options and a full menu! I will definitely be going back.
January 21 · Misha Averill