Neta Shari

For New Yorkers who appreciate the artistry and precision of authentic Japanese cuisine, particularly the intimate and curated experience of omakase, Neta Shari in Brooklyn stands out as a hidden gem. The name itself, "Neta Shari," pays homage to the two fundamental components of sushi – the topping (neta) and the seasoned rice (shari), indicating a deep respect for the craft. This establishment is not just another sushi restaurant; it’s a destination for those seeking a thoughtful and delicious culinary journey.

Neta Shari has quickly gained a reputation for its exquisite omakase menus, where chefs guide diners through a series of meticulously prepared courses, showcasing the freshest and often unique ingredients. In a city brimming with dining options, Neta Shari distinguishes itself by offering a high-quality, refined experience that many consider to be excellent value for the level of culinary artistry presented. For locals in Brooklyn and beyond, it promises an unforgettable meal that combines traditional techniques with a touch of innovative flair, all within a focused and intimate setting. This article will delve into what makes Neta Shari a must-visit for discerning sushi lovers in the New York region, exploring its unique offerings, prime location, and what to expect from a dining experience here.

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Neta Shari is discreetly yet conveniently located at 1718 86th St, Brooklyn, NY 11214, USA. This address places it in the bustling Bensonhurst/Bay Ridge area of Brooklyn, a vibrant neighborhood known for its diverse culinary scene and local businesses. While 86th Street is a busy thoroughfare, Neta Shari maintains a subtle facade, with tinted front windows, which adds to its intimate and exclusive allure, making it a discovery for those in the know.

Accessibility for New Yorkers is quite straightforward. The restaurant is within walking distance of the D train's 18th Avenue station, and the R train's 77th Street and 86th Street stations are also relatively close, making it reachable via subway. Additionally, numerous local bus routes serve 86th Street, providing easy connections throughout Brooklyn. For those driving, street parking is available in the vicinity, though as with any popular New York City neighborhood, it's advisable to factor in extra time for parking, especially during peak dining hours. The subtle nature of its exterior adds to the sense of discovery, making the journey to this culinary spot part of the experience.

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Neta Shari provides a specialized dining experience, primarily focused on its signature omakase menus. Given its emphasis on a curated culinary journey, its services are tailored to deliver this unique approach to Japanese cuisine.

• Omakase Dining: This is the core offering of Neta Shari. The restaurant features multi-course omakase menus (e.g., 12 or 18 courses) where the chef selects and prepares each dish, offering diners a surprise culinary journey. This typically includes appetizers, various nigiri pieces showcasing seasonal fish, and a dessert.
• Reservation-Only Policy: To ensure an exclusive and well-managed dining experience, Neta Shari operates strictly by reservation. Bookings must be made online, either through their website or platforms like OpenTable. A credit card is required for reservations, and cancellation policies (e.g., $75 per person charge for cancellations within 48 hours) are in place.
• Takeout Service (Limited): While primarily a dine-in omakase experience, Neta Shari does offer takeout options. These are typically in the form of specially curated sushi boxes (e.g., Omakase Box, Salmon Box, Temari Sushi) that can be pre-ordered online. Payment for takeout is usually cash or Zelle upon pickup, and pre-orders are preferred due to high demand. Delivery is generally not available for takeout orders.
• BYOB (with Corkage Fee): Neta Shari allows customers to bring their own alcoholic beverages, though a corkage fee (e.g., $30 per bottle) applies. They also serve their own selection of alcoholic and non-alcoholic drinks.
• Private Parties (by arrangement): The restaurant can accommodate larger parties, up to 18 people, for which a deposit and direct phone booking are required.
• Dietary Accommodations (Limited): While they can omit certain fish due to preference if notified 48 hours in advance, Neta Shari explicitly states they cannot accommodate vegetarian guests or those who cannot eat raw fish, as raw sushi is integral to their omakase offering. They also highly discourage bringing babies due to the loud music and presence of alcohol.

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Neta Shari stands out in the competitive New York sushi scene due to several distinctive features and highlights that contribute to its highly acclaimed reputation.

• Exceptional Omakase Experience: The paramount highlight is undoubtedly the omakase menu. Diners consistently rave about the "amazing omakase" and the "delicious" and "beautifully put together" dishes. The multi-course experience (e.g., 18 courses for $125 or 12 courses for $75) is praised for its variety, freshness, and the chef's curated selection of premium ingredients, including unique offerings like heart-shaped uni during special occasions.
• Fresh and High-Quality Ingredients: A core tenet of Neta Shari is its commitment to freshness. Customers repeatedly note that "every piece was fresh," indicating a dedication to sourcing and serving top-tier neta (fish toppings) for their sushi. The emphasis on dry-aged fish and beef is another unique aspect, often showcased upfront in the restaurant, contributing to distinct flavors.
• Value for Money: Despite offering a premium omakase experience, Neta Shari is often considered "a steal" and "one of the more affordable omakase experiences around" for the quality and number of courses provided. This balance of high quality and relative affordability makes it particularly appealing in the NYC market.
• Intimate and Stylish Ambiance: The restaurant features a "nice vibe" and a "contemporary and sparse" design, characterized by a cobalt-blue accent wall, a warm matte wood counter, and decorative geometric patterns. This creates a tranquil, intimate, and non-stuffy atmosphere, ideal for focused dining and conversation.
• Attentive Service (with Room for Growth): While some reviews note that waiters may seem "a bit new in serving customers," the service is generally described as "friendly." The overall consensus is that the quality of the food largely outweighs any minor service kinks, with the staff striving to be attentive.
• Michelin Guide Recognition: Neta Shari has been mentioned in the Michelin Guide, a testament to its commitment to excellence, high-quality ingredients, and notable dining experience. This recognition further solidifies its standing as a must-try sushi destination in Brooklyn.

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Neta Shari's primary "promotion" is its structured omakase menu, which is designed to provide exceptional value for the quality and number of courses offered. Instead of traditional discounts or rotating specials, the restaurant focuses on delivering a premium experience at a highly competitive price point for omakase in New York City.

• Omakase Tiers: The main special offer is the pricing structure of their omakase courses. For example, an 18-course omakase for $125 (excluding gratuity and tax) is frequently highlighted by customers as being an excellent "steal" or "amazing value" for the quality of fresh, premium fish and the overall experience. A 12-course option for $75 is also available, providing a more accessible entry point to their curated menu.
• Complimentary Additions: On special occasions, such as Valentine's Day, customers have reported receiving complimentary additions like "heart-shaped uni," indicating that the restaurant goes the extra mile to enhance the dining experience, especially during festive times.
• Takeout Box Value: While not a dine-in promotion, their takeout sushi boxes, such as the "Omakase Box" (14 pieces of premium nigiri for $85), offer a curated selection of fresh sushi at a price point that reflects the quality, making it a convenient "special" for at-home indulgence.

For New Yorkers seeking a high-quality omakase experience that offers considerable value, Neta Shari’s pricing and commitment to fresh ingredients serve as its most compelling "special offer." It is always advisable to check their website or OpenTable page for the most current omakase pricing and availability.

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For reservations, inquiries, or to place a takeout order from Neta Shari, you can use the following contact details:

Address: 1718 86th St, Brooklyn, NY 11214, USA

Phone: (347) 210-8438

Mobile Phone: +1 347-210-8438

These direct lines of communication are essential for booking your omakase experience, as Neta Shari operates on a reservation-only basis. While they offer takeout, it's primarily through online pre-orders, so calling ahead for details or using their online reservation system is recommended for a seamless experience. Their mobile number provides an additional convenient way for New Yorkers to connect with the restaurant.

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Neta Shari is an exceptionally suitable dining destination for locals in the New York region, particularly for those in Brooklyn with a refined palate for sushi. Its core strength lies in offering a high-quality omakase experience that strikes a remarkable balance between exquisite culinary artistry and genuine value. In a city where premium sushi can often come with an exorbitant price tag, Neta Shari delivers an "amazing" multi-course meal featuring "beautifully put together" and "fresh" pieces at a price point that many consider "a steal." This affordability, without compromising on quality, makes it highly appealing to discerning New Yorkers seeking a memorable yet accessible high-end sushi experience.

The intimate and stylish ambiance, characterized by its contemporary design, creates a perfect setting for a focused culinary journey or a special occasion. While service might sometimes have a minor learning curve, the overwhelmingly positive feedback on the food's deliciousness and freshness clearly indicates that the culinary experience is paramount. Its reservation-only policy ensures a controlled and personal dining environment, fitting for those who appreciate a curated meal. Furthermore, Neta Shari's presence in the Michelin Guide solidifies its reputation as a consistent provider of excellent Japanese cuisine. For locals looking to delve into the world of omakase, celebrate a special occasion, or simply enjoy exceptionally fresh and artfully prepared sushi in an intimate setting without the prohibitive price tag often associated with such quality in New York City, Neta Shari presents itself as an ideal and highly recommended choice.

Neta Shari

1718 86th St, Brooklyn, NY 11214, USA