Ni Japanese Deli Introduce
Nestled within the vibrant and historic Essex Market on the Lower East Side, Ni Japanese Deli offers a unique approach to Japanese fast-casual dining in New York City. While the city boasts an abundance of Japanese restaurants, Ni Japanese Deli distinguishes itself by focusing on convenient, quick, and often health-conscious options. For busy New Yorkers on the go, or those seeking a lighter, authentic Japanese meal, Ni Japanese Deli presents an accessible choice amidst the bustling market atmosphere. It’s a spot that aims to provide traditional Japanese deli fare, from bento boxes to fresh sushi, right in the heart of one of Manhattan's most dynamic neighborhoods.
Ni Japanese Deli is strategically located at 88 Delancey St #48, New York, NY 10002, USA. This address places it squarely within the renowned Essex Market, a modern and expansive food hall that has become a cornerstone of the Lower East Side. Being inside a market means it's part of a larger culinary ecosystem, offering convenience and a vibrant, communal dining experience.
Accessibility to Ni Japanese Deli is a significant advantage for New Yorkers. The Essex Market is incredibly well-connected by public transportation. The Delancey Street-Essex Street subway station (F, M, J, Z trains) is directly beneath the market, providing seamless access from various parts of Manhattan and Brooklyn. This direct subway connection makes it an exceptionally convenient stop for commuters, local residents, and visitors exploring the Lower East Side. The surrounding area is also highly walkable, encouraging exploration of the vibrant shops, art galleries, and cultural institutions that define this iconic Manhattan neighborhood before or after a meal at the deli.
Ni Japanese Deli focuses on a range of fast-casual Japanese offerings, catering to a diverse clientele looking for quick, fresh, and often healthy options.
Made-to-Order Bento Boxes: A core offering is their bento boxes, which can be custom-crafted with a choice of protein (such as salmon, black cod, salted mackerel, or vegan options like tofu) and a selection of daily sides, including salad and brown rice. These are designed to be well-balanced and convenient meals.
Prepackaged Grab-and-Go Items: For those in a hurry, Ni Japanese Deli offers prepackaged salads and sushi rolls, perfect for a quick and easy meal on the go. This caters to the fast-paced New York lifestyle.
Brown Rice Sushi Rolls: They offer a variety of sushi rolls, often utilizing brown rice, with classic options like avocado and carrot, salmon & avocado, spicy yellowtail, tuna & scallion, and unique choices like pickled mackerel with ginger and wild king crab & cucumber.
Donburi Bowls: Their menu includes Donburi (rice bowls) such as Zuke Tuna Donburi, Ikura Donburi, Spicy Tuna Don, and Spicy King Salmon Donburi, all served over brown rice with fresh vegetables and toppings.
Hot & Cold Noodle Dishes: Ni Japanese Deli serves hot Udon Noodles in a vegan broth with seasonal vegetables, as well as cold noodles with a dipping broth, providing comforting and refreshing options depending on the season.
Japanese Premium Curry: They feature various Japanese curry rice dishes, including vegan vegetable curry and options with pork katsu, offering a hearty and flavorful alternative.
Vegan and Gluten/Allergen-Free Options: A notable focus is on "vegan, gluten, and allergen-free recipes rooted in traditional Japanese cooking." They offer a dedicated vegan bento box, vegan udon soup, vegan sandwiches, and vegan matcha lattes, making it a suitable choice for those with dietary restrictions.
Japanese Cooking Products: For home chefs, the deli also stocks a selection of Japanese cooking products, allowing customers to take a piece of the Japanese culinary experience home.
Online Ordering for Pickup/Delivery: Ni Japanese Deli facilitates convenient ordering through platforms like Grubhub and DoorDash, allowing customers to place orders for pickup or delivery.
Ni Japanese Deli aims to stand out in the competitive New York food scene through several distinct features, though some have been met with mixed reviews.
Focus on Health-Conscious Options: A key feature is their emphasis on "seasonal organic or all natural ingredients" and a dedication to "vegan, gluten, and allergen-free recipes." This caters to a growing demand for healthier and more accommodating food choices.
Location within Essex Market: Being part of the bustling Essex Market provides a unique, communal atmosphere. It offers a quick and convenient stop for diverse culinary explorations within the market itself.
Variety of Bento Box Combinations: The ability to customize bento boxes with different proteins and sides is a highlight, offering a personalized meal experience.
Brown Rice Specialization: Their consistent use of brown rice in sushi rolls and donburi bowls appeals to health-conscious consumers seeking whole-grain options.
Traditional Deli Concept: The "authentic" stand appearance within the market suggests a focus on traditional Japanese deli practices, aiming to provide simple, well-prepared Japanese staples.
Availability of Japanese Groceries: The inclusion of Japanese cooking products allows customers to extend their culinary experience beyond the immediate meal.
However, it's important to note that customer reviews indicate some mixed experiences regarding portion sizes and flavor profiles, particularly concerning value for money and the perceived blandness of some dishes. While the concept of healthy and authentic Japanese deli food is appealing, consistency in execution appears to be a challenge based on certain feedback.
Based on the provided information, Ni Japanese Deli's primary "special offers" seem to revolve around its pricing structure within a deli/market setting and its convenience.
Value in Bento Boxes: While specific promotions weren't detailed, the bento box format often implies a complete meal at a set price, which can be seen as a form of value offering. For example, a Vegan Bento Box is priced at $16.00 and a Salmon Bento at $20.00.
Quick & Convenient Service: The nature of a deli in a food market inherently offers a fast and efficient service model, which is a convenience "offer" in a busy city like New York, saving time for customers.
It is important for potential customers to carefully consider the pricing against the portion sizes, as some reviews have expressed concerns about perceived value. While the concept of a quick, healthy Japanese deli is strong, customers should manage expectations regarding portion generosity. For any potential unadvertised daily specials or loyalty programs, it's always best to inquire directly at the counter within the Essex Market. The prices provided in the menu data, such as $17.00 for Zuke Tuna Donburi or $19.00 for Spicy Tuna Don, reflect the standard offerings.
For those looking to experience Ni Japanese Deli's offerings within the Essex Market, here's how you can connect with them:
Address: 88 Delancey St #48, New York, NY 10002, USA (Located inside Essex Market)
Phone: (646) 850-0005
Mobile Phone: +1 646-850-0005
You can also typically find them listed on major food delivery platforms like Grubhub and DoorDash for online ordering and delivery, further increasing their accessibility for New York City residents. For the most up-to-date operating hours of both the deli and the Essex Market, it is advisable to check the official Essex Market website or Ni Japanese Deli's online presence.
For New Yorkers, Ni Japanese Deli, situated within the dynamic Essex Market, offers a distinct value proposition, albeit with caveats highlighted by some local feedback. Its primary suitability lies in its convenience and accessibility. Located directly at the Delancey Street-Essex Street subway station, it's an ideal spot for locals on the go – whether commuting, working in the area, or exploring the Lower East Side. The grab-and-go options, including prepackaged salads and sushi rolls, are perfect for a quick and easy meal that fits the fast-paced urban lifestyle.
Furthermore, Ni Japanese Deli's emphasis on health-conscious and dietary-inclusive options is a significant draw for many New Yorkers. The focus on brown rice, organic ingredients, and a dedicated range of vegan and allergen-friendly dishes caters to a growing segment of the population actively seeking healthier and more accommodating food choices. This makes it a potential haven for those with specific dietary needs who often struggle to find suitable Japanese cuisine.
However, it's crucial for locals to approach Ni Japanese Deli with informed expectations. While the concept of a quick, healthy Japanese deli is appealing, some customer feedback points to concerns regarding portion sizes relative to price and the flavor intensity of certain dishes. This suggests that while it excels in convenience and dietary considerations, diners might find the culinary experience to be more functional than gourmet, particularly when compared to other Japanese establishments in NYC. Ultimately, Ni Japanese Deli is best suited for New Yorkers who prioritize speed, accessibility, and health-conscious Japanese food options in a convenient market setting, and who are willing to manage expectations regarding portion generosity and flavor boldness based on some past reviews. It's a pragmatic choice for a specific need rather than a destination for a grand culinary adventure.
Ni Japanese Deli Food & drink
Bento Boxes
- Vegan Bento Box $16.00
mostly seasonal organic or all natural ingredients 1 protein, 3 sides including salad
- Salmon Bento $20.00
miso cured then seared salmon ( wild in season) with 2 daily sides and salad & brown rice
- Black Cod Kasuzuke Bento $25.00
West coast black cod marinated in sake lees over rice with sides & salad Sweet & savory
- Salted Mackerel Bento $18.00
Boston mackerel grilled “shio Saba”
Noodles
- Hot Udon Noodles In Vegan Broth $14.00
wheat noodles in vegan broth with seasonal vegetables, scallions, yuzu, spices.
- Cold Noodles With Dipping Broth $15.00
Gluten-free noodles seaweed, baby arugula, nori, tempura crunch, yuzu, spices.
- Gluten Free Tofu Shirataki Vegan Noodle Soup $15.00
same component as udon noodle
- Topping Extra Spice $0.50
shichimi seven spices
- Shiso Leaf $1.00
- Topping Age Tofu $2.00
deep fried tofu (2pcs) not gluten free
- Puffed Brown Rice Topping $0.50
gluten free alternative ten kasu
- Topping Ikura Salmon Row $14.00
not recommended for hot noodles
- Extra Scallion $0.50
- Extra Seaweed $0.50
- Micro Greens $2.00
seasonal micro greens
- Topping Miso Cured Salmon $14.00
Pour signature cured then sheered salmon
Seasonal Salads
- Organic Tofu And Seaweed Salad $12.00
ginger soy dressing with seasonal greens and assorted seaweed mix
- Kale Coleslaw $6.50
Cabbage salad.
Don Buri
- Zuke Tuna Don Buri $17.00
Caught tune loin slices marinated in sweet soy sauce mix. Baby arugula, avocado, nori seaweed, toasted white sesame over brown rice. Add flying fish roe for an additional charge.
- Ikura Don Buri $22.00
Salmon roe, seared salmon, baby arugula, nori seaweed, wasabi over brown sushi rice.
- Spicy Tuna Don $19.50
same as tuna don with spicy creamy sauce, red pepper flakes
- Spicy King Salmon Don Buri $19.50
salmon tar tar in creamy spicy sauce with avocado, baby arugula, cucumber, nori sea weed
- Extra Ikura $14.00
add salmon roe to any don buri
- Substitute Salad $2.50
you can have all the components on the salad instead of rice
- Vegan Don Buri $15.50
with hijiki, kinpira, yuzu slaw, avocado, tofu with sesame ginger dressing over rice and greens
sides
- Inari $8.00
Beancurd, brown sushi rice with kale, carrot, hijiki, toasted sesame
- Miso Soup $6.00
Organic white miso, holy broth (vegan), seasonal vegetables. Nutritious, antioxidant and probiotic!
- Simmered Kabocha Squash $7.00
Served with red beans. slow cooked in vegan soy / mirin broth
- Tsukemono $6.00
home made assorted Pickled vegetables.
- Kinpira $7.00
Sauteed burdock root, carrot and lotus root. ichimi pepper
- Hijiki $6.00
Seaweed, carrot, chickpeas simmered in vegan broth.
drinks
- Matcha Love Unsweetened $2.00
ito en matcha in a can
- Sencha Shot Can $2.00
ito en's sencha green tea in a can
- Hoji Cha Pet Bottle $3.50
ito en's hojo cha in a bottle less caffeine
- Vegan Matcha Latte Hot $6.50
home made matcha latte with almond milk, unsweetened
- Soba Cha $4.50
buckwheat tea no caffeine hot
brown rice sushi rolls
- Avocado And Carrot Roll $6.50
- Salmon & Avocado Roll $8.50
- Spicy Yellow Tail Roll $7.50
with jarapeno and ichimi pepper
- Tuna & Scallion Roll $8.50
Mild and tender fish.
- Pickled Mackerel With Ginger Roll $8.00
pickled ginger with local mackerel ( East coast)
- Cucumber Roll Kappa Maki $6.00
kids favorite
- Spicy Mayo $0.75
house made spicy mayo (contains eggs)
- Extra Wasabi $0.50
Japanese horseradish.
- Wild King Crab & Cucumber $9.00
Crab meet smothered with spicy mayo My uncles recipe from up north Japan
onigiri brown rice ball
- Salmon $4.50
sake steamed salmon, white sesame, shoso leave
- Spicy Ginger Tuna $4.50
sushi quality tuna cocked in sweet soy, black sesame, ginger, ichimi pepper
- Pickled Plum ( Umeboshi) $3.50
all natural pickled plum with red shiso flakes
- Kale And Hijiki $3.50
both fresh and seasoned kale and hijiki seaweed
- Kelp ( Konbu) $3.50
with kelp soy sauce reduction
Groceries / condiments / bulk items
- NY Rice Factory Koshihikari. White 5lbs $17.50
From best Rice country , Niigata. Polished freshly in NY
- NY Rice Factory Nanatsuboshi 5lbs White $17.50
From Hokkaido, Polished freshly in NY
- NY Rice Factory Koshiibuki White 5lbs $17.50
From Niigata polished fresh in NY
- NY Rice Factory Yumepirika White 5lbs $17.50
From Hokkaido
- Yamajirushi Organic White Miso Unpasteurized $11.50
Good for dressing, Miso soup
- Yamajirushi Organic Miso Red Unpasteurized $11.50
Good for marinating meat, fish and veg , make great sauce
- Hikari Organic Miso White $10.75
- Hikari Organic Brown Rice Miso $11.00
Great mix of soy and brown rice
- Hikari Organic Miso Red $10.50
- Mitoku Organic Umeboshi Pickled Plum $18.00
6 oz jar
- Mitoku Umeboshi Traditional Pickled Plum $17.00
6oz in jar
- Matcha Sugimoto Daily Quality Powder $22.00
Every day use green tea powder
- Matcha Powder Ceremonial Quality $33.00
Premium matcha green tea powder
Ni Japanese Deli Details
Service options
- Delivery
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Comfort food
- Healthy options
- Quick bite
- Small plates
- Vegetarian options
Dining options
- Lunch
- Dinner
Atmosphere
- Casual
Crowd
- Locals
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Ni Japanese Deli Photos










Ni Japanese Deli Location
Ni Japanese Deli
88 Delancey St #48, New York, NY 10002, USA
Ni Japanese Deli Reviews
Awful. Absolutely awful. The portion was so laughably small. My photo shows the exact amount I received. I thought someone had eaten half of it when I opened it. $18 !!Sure, if they skimped on the tuna it would be more understandable. But they gave me like two spoonfuls of brown rice and a few pieces of greens, which are just standard ingredients. There’s nothing else, either: just rice, avocado, tuna, and a bit of nori and sesame. No sauce. No flavor.I complained to the guy who served me and he just smirked, shrugged and said “That’s what we do.” It was such a blatant rip-off that it was comical.
November 30 · Duv LassI ordered the vegan curry noodle and it was so bland and thin, absolutely not worth the price ($19 with tax). The stand looks authentic but doesn’t deliver on flavor at all. I recommend going to the Italian restaurant next to it instead.
January 09 · Karishma DagaIncredible food! I miss the medium sized snack/meals you can pick up in train stations or road-side in Japan. These are a perfect fix. Super fresh and light. Great vegan options and great price.
May 01 · Kat CallicoatDelicious, tasty, fresh, healthy - everything I love and prioritize for food! It was a bit expensive for what it is, but the salmon bento brought me so much joy! The kabocha side dish was also really tasty. The food felt like a home cooked meal and was the perfect portion size for one, with extra pumpkin to last a few meals. Miso soup was good but not memorable
October 30 · Jenn SoongBeen there a few times, food is usually decent if overpriced (6.5 for small onigiri!) but today the sushi rice was hard like uncooked or leftover. The man is not particularly friendly & the 50 cent card charge seems silly.
February 18 · kanad c
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