Nobu Chicago: An Unrivaled Culinary Journey in the Heart of Illinois

Nobu Chicago Introduce

For residents of Illinois seeking the pinnacle of fine dining and a truly "unforgettable" culinary experience, **Nobu Chicago** stands as an iconic destination. More than just a sushi restaurant, Nobu offers a unique blend of Japanese and Peruvian flavors, artfully crafted into dishes that are as exquisite as they are innovative. From the moment you step inside, you are enveloped in an ambiance of sophistication and warmth, setting the stage for what many describe as the "best dining experience" they've ever had.

Nobu's philosophy, deeply rooted in the concept of "Kokoro" (from the heart), emphasizes delivering not just high-quality food but also unparalleled service. This commitment is evident in every interaction, from the "warm welcome" by the hosts to the attentive care of the waitstaff and chefs. The dining experience at Nobu Chicago is often described as a "tasting journey," where each dish is a meticulously curated surprise, tailored to your preferences, creating a delightful "contrast between flavors, textures, and sauces."

The allure of Nobu lies in its ability to transform a meal into an immersive event. Guests are encouraged to "be truly present for each bite and each dish," engaging with the knowledgeable servers who explain ingredients, serving suggestions, and even share fascinating trivia about Nobu's rich history and philosophy. This educational aspect, combined with seamless service—where drinks are always replenished and plates are cleared promptly—ensures a continuous flow of delightful flavors and an uninterrupted conversation.

Signature dishes like the iconic Black Cod Miso, Yellowtail Sashimi with Jalapeño, and Rock Shrimp Tempura are just a few examples of the culinary masterpieces that await. However, many loyal patrons advocate for embracing a "curated experience," trusting the expert staff to guide them through a personalized menu. This trust, combined with the "beautiful environment" and the feeling of being "spoiled," is why Nobu Chicago leaves such a lasting impression and has guests eager to "go back again."

Location and Accessibility

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Nobu Chicago is prominently located at **854 W Randolph St, Chicago, IL 60607, USA**. This address places it in the heart of Chicago's vibrant West Loop neighborhood, specifically on the renowned "Restaurant Row." This area is celebrated for its dynamic culinary scene, trendy boutiques, and lively atmosphere, making it a highly desirable destination for locals across Illinois.

The West Loop offers excellent accessibility from various parts of the city and surrounding suburbs. For those utilizing public transportation, the Green and Pink Line 'L' train stations (Morgan and Lake) are within comfortable walking distance, providing convenient access. Numerous CTA bus routes also serve the Randolph Street corridor, ensuring that getting to Nobu is straightforward for those who prefer not to drive.

For guests arriving by car, Nobu Chicago offers overnight valet parking for hotel guests. While street parking can be competitive in the bustling West Loop, paid street parking is often available, especially if arriving earlier in the evening, as noted by a customer. Additionally, there are several parking garages and lots within easy walking distance, and services like SpotHero can be utilized to reserve parking in advance, ensuring a hassle-free arrival. Valet pricing for dining guests is also available, usually at a premium, as seen with some hotel valet services in the area.

The prime location in the West Loop means that dining at Nobu can be part of a broader experience, whether it's exploring art galleries, enjoying the local nightlife, or attending an event. The captivating ambiance of the restaurant, enhanced by "dark walls contrast unique light fixtures and gilded leaves float across the ceiling," complements the stylish and energetic environment of the surrounding neighborhood, making a visit to Nobu Chicago a complete and luxurious outing.

Services Offered

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Nobu Chicago offers a comprehensive suite of high-end dining services, designed to provide an unparalleled and personalized culinary journey.

Japanese-Peruvian Fusion Cuisine: Specializing in Chef Nobu Matsuhisa's innovative blend of traditional Japanese dishes with Peruvian ingredients, creating a unique and celebrated flavor profile.
Curated Omakase Experience: While à la carte is available, guests are highly encouraged to opt for the chef-curated tasting menu, where the kitchen tailors a multi-course journey based on preferences and seasonal ingredients. A 6-course omakase is available for $130 per person, featuring signature creations.
Full-Service Dining Room: Enjoy an elegant and beautifully designed dining room that creates a luxurious ambiance for your meal.
Private Dining Options: Nobu Chicago offers private dining rooms like the Kaze Private Dining Room (accommodating up to 32 seated guests, divisible into two smaller rooms) and a foyer, perfect for intimate gatherings, corporate events, or special celebrations.
Extensive Beverage Program: A sophisticated selection of wines, sakes, spirits (including an impressive range of Japanese whiskies), and expertly crafted cocktails, tailored to complement the cuisine.
Exceptional Hospitality: Renowned for its "peak hospitality," with a dedicated team of hosts, waitstaff, chefs, and management providing warm welcomes, attentive service, and knowledgeable guidance throughout the meal.
Hotel Amenities Integration: As part of the Nobu Hotel Chicago, guests can also access hotel amenities, enhancing the overall luxury experience.
Catering Services: Offers unparalleled catering for hotel events, served family-style and priced per person, for breakfast, lunch, and dinner. For external events, they offer elevated sushi platters and bento boxes for pickup.
Sushi-Making Classes: For an immersive experience, Nobu Chicago offers private lunch or dinner events featuring a sushi-making class led by their Master Sushi Chef.

Features / Highlights

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Nobu Chicago is celebrated by locals and visitors from Illinois for an array of exceptional features and highlights that define its world-class status:

Extraordinary Dining Experience: Consistently described as the "best dining experience" by patrons, offering a unique blend of "amazing" flavors and an engaging culinary journey. The concept of trusting the manager or server to curate a menu results in a "foodie adventure" that "wowed our palates from bite to bite."
Exquisite Ambiance: The restaurant boasts a "beautiful environment" with "dark walls contrast unique light fixtures and gilded leaves float across the ceiling," creating a sophisticated, warm, and visually stunning atmosphere that evolves with the "fading evening sun."
Peak Hospitality & Service: Renowned for its "peak hospitality," every staff member from hosts to chefs and waitstaff provides a "warm welcome," "awesome" and attentive service, and makes guests feel "spoiled." The staff's willingness to "explain the ingredients" and "how to eat what we were given" enhances the experience.
Iconic Japanese-Peruvian Fusion: Features signature dishes such as the globally acclaimed Black Cod Miso, Yellowtail Sashimi with Jalapeño, and Rock Shrimp Tempura, which are celebrated for their "explosion of flavor" and innovative techniques.
Tailored Culinary Journey: The ability to "tailor a menu" based on guests' tastes and preferences, turning dinner into a personalized "tasting journey" with "contrast between flavors, textures, sauces."
Educational and Engaging: Beyond the food, the experience is enriched by trivia about "the history of Nobu and how its philosophy came to be," making the meal both delicious and intellectually stimulating.
Impeccable Attention to Detail: From constantly "replenished drinks" to "plates cleared to be clean and ready so following courses would not be mixed with flavors of previous courses," every detail is meticulously managed.
Rooftop Dining & Tanoshi Hour: Offers a seasonal rooftop dining experience with "Tanoshi Hour" (Happy Hour) on weekdays from 3 pm to 6 pm, featuring discounted bar bites and drinks, including signature cocktails like the Matsuhisa Martini and Wagyu Sliders, providing stunning skyline views.
New Prix Fixe Lunch & Weekend Brunch: A recently introduced prix fixe lunch menu at $40 (weekdays 11:30 am - 2:30 pm) and a new brunch buffet at $75 per person (Saturday & Sunday), expanding dining opportunities for locals.

Promotions or Special Offers

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Nobu Chicago regularly offers exclusive dining promotions designed to enhance the experience for its patrons. One of their notable offerings is the **Tanoshi Hour**, a popular happy hour event available on weekdays from 3:00 PM to 6:00 PM on their rooftop. This special features discounted bar bites, including favorites like Crispy Rice and Wagyu Sliders, alongside handcrafted cocktails such as the Matsuhisa Martini and Market Margarita, providing a sophisticated yet relaxed way to enjoy Nobu's flavors with impressive skyline views.

In addition to Tanoshi Hour, Nobu Chicago has introduced a new **Prix Fixe Lunch Menu**, available weekdays from 11:30 AM to 2:30 PM. For $40, guests can enjoy a curated three-course meal featuring a cold dish, a hot main, and a decadent dessert, including signature items like Yellowtail Jalapeño and Black Cod Miso. This provides an excellent opportunity for a refined midday break.

For weekend diners, Nobu Chicago now offers a **Weekend Brunch Buffet**, priced at $75 per person, available every Saturday and Sunday. This buffet features a wide array of offerings, from expertly crafted sushi and a carving station to breakfast sandwiches and French toast, allowing guests to indulge in a diverse selection of Nobu's iconic flavors.

While Nobu's omakase menus (like the 6-course for $130 per person) are a staple, these additional structured offerings and the happy hour provide fantastic value for experiencing Nobu's renowned cuisine. It is always recommended to check their official website or contact them directly for the most current details on these promotions, as specific offerings and timings can be subject to change or special events.

Contact Information

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To embark on your exceptional dining journey at Nobu Chicago, or for any inquiries, you can reach them through the following contact details:

Address: 854 W Randolph St, Chicago, IL 60607, USA
Phone: (312) 779-8800
Mobile Phone: +1 312-779-8800

Reservations are highly recommended, especially given Nobu's popularity and the curated nature of its dining experience. You can typically make reservations through their official website or platforms like OpenTable. For private dining inquiries or special events, contacting their events team directly is advisable. They are open for various meal services, including breakfast, lunch (prix fixe), Tanoshi Hour, and dinner, with specific hours for each, so it's best to confirm timings when planning your visit.

Conclusion: Why Nobu Chicago is Suitable for Locals

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For residents of Illinois, Nobu Chicago is far more than just a sushi restaurant; it is a destination that offers an unparalleled fine dining experience perfectly suited to those seeking culinary excellence and luxurious hospitality. Its unique blend of Japanese and Peruvian flavors provides an exciting and sophisticated palate adventure that distinguishes it from other dining options in the region. The ability to engage with the knowledgeable staff to curate a personalized tasting journey means that every visit can be a fresh and delightful "foodie adventure," tailored to individual tastes and preferences.

The consistent feedback highlighting "peak hospitality" from every member of the team—from the welcoming hosts to the attentive waitstaff and visionary chefs—underscores Nobu's commitment to making every guest feel "spoiled" and truly valued. This exceptional service creates an environment where diners can fully immerse themselves in the experience, enhancing the enjoyment of each exquisitely crafted dish and perfectly paired drink. The elegance of the ambiance, with its thoughtfully designed interior, further elevates the dining occasion, making it ideal for celebrations, important gatherings, or simply a luxurious escape.

Strategically located on Chicago's renowned Restaurant Row in the West Loop, Nobu Chicago offers convenient accessibility for locals across Illinois. Whether arriving by public transit or car (with various parking options), the journey to this culinary gem is straightforward. The availability of exciting promotions like Tanoshi Hour, a new prix fixe lunch, and weekend brunch options also makes Nobu more accessible for various occasions and budgets, allowing more locals to experience its world-class offerings.

While one review noted a longer wait time for some items, the overwhelming sentiment is one of immense satisfaction and eagerness to return, emphasizing the overall excellence of the experience. Nobu Chicago is undoubtedly a premier choice for those in Illinois who desire not just a meal, but a comprehensive and memorable dining event that engages all the senses and leaves a lasting impression of delight and luxury.

Nobu Chicago Menu

Extras
Side Of Honey US$2.00
Side of Honey, 2 oz
Side Of Nobu's Granola US$5.00
A small side of Nobu's Sesame Granola.
Side Of Salsa Verde US$2.00
Mixed Berries US$8.00
Rotating selection of Blueberries, Raspberries, Blackberries, or Strawberries.
Avocado Half US$6.00
Sliced Avocado Half
Side Of Vermont Maple Syrup US$2.00
Side of Vermont Maple Syrup, 2 oz
Side Of Aji Lima Hot Sauce US$2.00
Side of Aji Lima Hot Sauce, 2 oz

Cold Dishes
Yellowtail Jalapeño US$35.00
Six (6) pieces of yellowtail sashimi with jalapeño and yuzu soy sauce.
Baby Spinach Salad With Lobster US$64.00
Baby spinach with lobster, yuzu juice, truffle olive oil, dry miso, parmesan cheese, and crispy leeks
Fluke Sashimi With Dry Miso US$35.00
Nine (9) pieces of fluke sashimi with dry miso, chives, garlic chips, with a yuzu juice and olive oil blend.
Crispy Shiitake Salad US$26.00
Mixed field greens with crispy shiitake mushrooms, sesame seeds, and goma (sesame) dressing.
Baby Spinach Salad With Grilled Shrimp US$39.00
Baby spinach with grilled tiger shrimp, yuzu juice, truffle olive oil, dry miso, parmesan cheese, and crispy leeks.
Sashimi Salad With Matsuhisa Dressing US$37.00
Field Greens with seared tuna sashimi, shredded daikon, shaved root vegetables, and Matsuhisa Dressing.
Baby Spinach Salad With Dry Miso US$22.00
Baby Spinach with Yuzu Juice, Truffle Olive Oil, Dry Miso, Parmesan Cheese, and Crispy Leeks.
Whitefish Tiradito US$35.00
Nine (9) pieces of thinly sliced whitefish sashimi with cilantro, rocoto pepper, soy salt, and yuzu lemon juice.
Seared Salmon Karashi Su Miso US$35.00
Seared Salmon Sashimi with Karashi Su Miso (Mustard Miso Sauce) and Wasabi Salsa.

Vegetables
Field Greens Matsuhisa US$16.00
Field Greens with shredded daikon, shaved root vegetables, and Matsuhisa Dressing.
Vegetable Light Garlic US$24.00
Seasonal vegetables sautéed with light garlic sauce.
Vegetable Roll US$10.00
Asparagus, Scallion, Shiso, Kaiware (Daikon Sprouts), Yamagobo, Avocado, Cucumber, Okra, Sesame Seeds, Paper-thin Daikon
Shiitake Salad With Spicy Lemon Dressing US$21.00
Mixed field greens served with grilled Shiitake mushrooms and a spicy lemon dressing.
Roasted Cauliflower US$25.00
Roasted Cauliflower Tossed with Jalapeño Dressing and Jalapeño Salsa
Warm Mushroom Salad US$29.00
Sautéed seasonal mushrooms served over Lola Rossa and Butter Lettuce with yuzu dressing.
Avocado Roll US$7.00
Avocado Hand Roll or Cut Roll
Tofu New Style US$18.00
Sliced tofu topped with garlic, ginger, chives, and sesame seeds; lightly seared with a blend of hot olive and sesame oil.
Crispy Shiitake Salad With Goma Dressing US$26.00
Mixed field greens with crispy shiitake mushrooms, sesame seeds, and goma (sesame) dressing.
Baby Spinach Salad With Dry Miso US$22.00
Baby Spinach with Yuzu Juice, Truffle Olive Oil, Dry Miso, Parmesan Cheese, and Crispy Leeks.
Eggplant With Spicy Miso US$18.00
Japanese Eggplant broiled with spicy miso and finished with Sesame Seeds. Includes Hajikame (pickled ginger spear), to be enjoyed as a palate cleanser .
Tofu & Vegetable Spicy Garlic Set US$35.00
Tofu and seasonal vegetables sautéed with spicy garlic sauce. Includes rice and miso soup with tofu.
Kappa (Cucumber) Roll US$6.00
Cucumber, Sesame Seeds
Vegan Miso Soup With Tofu US$8.00
Vegan miso soup with tofu and scallions. 8 oz serving.

Pastries
Plain Croissant US$6.00
Fresh Croissant. Made Daily.
Blueberry Muffin US$6.00
Blueberries, Lemon Zest, Oat Crumbles
Almond Croissant US$8.00
Fresh Almond Croissant filled with Almond Cream, Topped with Toasted Almonds. Made Daily.

Lunch & Dinner Sets
Prime Beef Tenderloin Yakimono Set US$55.00
Grilled Prime Tenderloin (Medium Rare) with Teriyaki or Anticucho Sauce. Served with Steamed White Rice, Sauteed Vegetables in Light Garlic Sauce, and Miso Soup with Tofu.
Chef's Sashimi Selection US$55.00
Chef's Choice of 12 Pieces of Sashimi. Includes Field Green Salad with Matsuhisa Dressing, and Miso Soup with Tofu.
Maki Trio Set US$48.00
Three Cut Rolls: Shrimp Tempura, Yellowtail Jalapeño, and Spicy Tuna. Includes Field Green Salad with Matsuhisa Dressing and Miso Soup with Tofu.
Chicken Yakimono Set US$40.00
Grilled Chicken with Teriyaki or Anticucho Sauce. Served with Steamed White Rice, Sautéed Vegetables in Light Garlic Sauce, and Miso Soup with Tofu.
Tofu & Vegetable Spicy Garlic Set US$35.00
Tofu and Seasonal Vegetables Sautéed with Spicy Garlic Sauce. Served with Steamed White Rice, and Miso Soup with Tofu.
Black Cod With Miso Set US$40.00
Signature Black Cod with Miso. Served with Steamed White Rice, Sautéed Vegetables in Light Garlic Sauce, and Miso Soup with Tofu.
Chef's Sushi Selection US$50.00
Chef's Choice of 8 Pieces of Nigiri and a Tuna Cut Roll. Includes Field Green Salad with Matsuhisa Dressing and Miso Soup with Tofu.
Salmon Yakimono Set US$40.00
Grilled Salmon with Teriyaki or Anticucho Sauce. Served with Steamed White Rice, Sautéed Vegetables in Light Garlic Sauce, and Miso Soup with Tofu.

Classic Sides
Daily Toast US$6.00
Sourdough or Oat Toast. Served with jam and butter on the side.
Applewood Smoked Bacon US$8.00
Four pieces of Applewood Smoked Bacon
Two Organic Eggs US$8.00
Two Organic Eggs prepared to your preference.
Kimchi Hash Browns US$8.00
4 pieces.

Sushi Platters & Crispy Rice Boxes
Crispy Rice With Spicy Tuna Box US$80.00
10 Crispy Rice, Spicy Tuna, Avocado, Serrano, Scallions, Eel Sauce
Crispy Rice With Avocado Box US$40.00
10 Crispy Rice, Avocado, Serrano, Tonburi, Yuzu Miso
Tuna Taco Box US$100.00
10 Taco Shells, Sweet Onion Salsa, Wasabi Aioli
Premium Maki Platter US$150.00
7 cut rolls | 42 pieces total 2 Toro & Scallion | 2 Spicy Scallop & Masago| 2 Eel Cucumber | 1 Lobster
King Crab Taco Box US$130.00
10 Taco Shells, Finger Lime Salsa, Yuzu Kosho Aioli
Nigiri Platter US$210.00
8 pcs nigiri each | 24 pieces total Tuna | Salmon | Yellowtail *Orders containing platters will require a minimum 45 min prep time.
Wagyu Taco Box US$190.00
10 Taco Shells, 5 oz Grilled A5 Wagyu Beef, Wasabi Salsa
Maki Platter US$130.00
8 cut rolls | 48 pieces total 2 Spicy Tuna | 2 Yellowtail Scallion | 2 Salmon | 2 California *Orders containing platters will require a minimum 45 min prep time.
Lobster Taco Box US$130.00
10 Taco Shells, Sweet Onion Salsa, Wasabi Aioli.
Salmon Taco Box US$90.00
10 Taco Shells, Sweet Onion Salsa, Tomatillo Salsa.
Combination Platter US$190.00
9 pcs nigiri each & 8 cut rolls | 34 pieces total Nigiri: Tuna & Salmon Cut Rolls: 1 Spicy Tuna | 1 Yellowtail Scallion | 1 California

Desserts
Coconut Sorbet US$8.00
Coconut Sorbet, 5 oz
Yuzu Cheesecake US$16.00
Valrhona White Chocolate Cheesecake Lemon Yuzu Curd, Earl Grey Sable, Fresh Citrus
Imperial Matcha Gelato US$8.00
Imperial Matcha Gelato, 5 oz
Hazelnut Chocolate Cake US$18.00
Chocolate Flourless Cake, Hazelnut Milk Chocolate Mousse, Miso Caramel, with Hazelnut Caramel Popcorn.
Banana Miso Bar US$16.00
Banana Cake, Miso Caramel, Vanilla Bean Mousse, and Candied Banana Chips
Choko Banoffee US$16.00
Milk Chocolate Mousse, Caramelized Banana, Chocolate Brownie

Extras
Side Of Eel Sauce US$2.00
Eel Sauce, 2 oz.
Side Of Fresh Wasabi US$15.00
Freshly grated wasabi.
Side Of Yuzu Soy Sauce US$2.00
Yuzu Soy Sauce, 2 oz.
Side Of Ginger US$5.00
Ginger, 2 oz.
Side Of Ponzu Sauce US$2.00
Ponzu, 2 oz.
Side Of Creamy Spicy Sauce US$2.00
Creamy Spicy Sauce, 2 oz.

Beverages
San Pellegrino 'Sparkling', Italy (750ml.) US$10.00
Sparkling Natural Mineral Water, 750ml Bottle
12 Oz Coca Cola US$3.00
12 oz can
Ito En Green Tea (Unsweetened) US$4.00
16.9 oz Bottle
12 Oz Diet Coke US$3.00
12 oz can
12 Oz Sprite US$3.00
12 oz can
Acqua Panna 'Still', Italy (750 Ml.) US$10.00
Natural Spring Water, 750ml Bottle

Sushi Maki
California Roll US$20.00
Snow Crab, Avocado, Cucumber, Sesame Seeds Uramaki Roll (rice on the outside). Choice of hand roll or cut roll.
Avocado Roll US$7.00
Avocado Hand Roll or Cut Roll
Toro & Scallion Roll US$21.00
Toro and Scallion hand roll or cut roll.
Salmon Roll US$11.00
Salmon hand roll or cut roll.
Shrimp Tempura Roll US$13.00
Shrimp Tempura, Asparagus, Creamy Spicy Sauce, Sesame Seeds Uramaki Roll (rice on the outside).
Baked Crab Roll US$26.00
Baked Snow Crab*, Avocado, Creamy Spicy, Soy Paper. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Japanese Eel & Cucumber Roll US$16.00
Freshwater Eel, Cucumber, Sesame Seeds, Eel Sauce. Choice of hand roll or cut roll.
Vegetable Roll US$10.00
Asparagus, Scallion, Shiso, Kaiware (Daikon Sprouts), Yamagobo, Avocado, Cucumber, Okra, Sesame Seeds, Paper-thin Daikon.
Kappa (Cucumber) Roll US$6.00
Cucumber and Sesame Seeds. Choice of hand roll or cut roll.
Salmon Avocado Roll US$14.00
Salmon, Avocado, and Sesame Uramaki Roll (rice on the outside).
Scallops & Smelt Eggs Roll US$14.00
Scallop*, Masago, Creamy Spicy Sauce *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Yellowtail Jalapeño Roll US$14.00
Yellowtail, Jalapeño, Cilantro, and Yuzu Soy. Choice of hand roll or cut roll.
Yellowtail & Scallion Roll US$13.00
Yellowtail and Scallion hand roll or cut roll.
Salmon Skin Roll US$12.00
Crispy Salmon Skin, Avocado, Scallion, Yamagobo, Bonito Flakes, Kaiware, Cucumber, Shiso, Paper Thin Daikon, Sesame Seeds
Softshell Crab Cut Roll US$23.00
Fried soft shell crab with masago (fish roe), avocado, and negi (scallion) wrapped in shaved daikon radish.
Tuna Roll US$13.00
Tuna hand roll or cut roll.
House Special Cut US$23.00
Tuna, Salmon, Yellowtail, White Fish, and Snow Crab Sashimi, with Masago, Scallion, Avocado, and Paper-thin Daikon.
Spicy Tuna Roll US$14.00
Tuna, Scallion, and Creamy Spicy Sauce. Choice of hand roll or cut roll.

Sushi (Hand Roll)
Scallop & Smelt Eggs Hand US$13.00
California Hand US$20.00
Tuna Hand US$12.00
Salmon Skin Hand US$12.00
Yellowtail Jalapeño Hand US$12.00
Salmon Avocado Hand US$12.00
Baked Crab Hand US$26.00
Shrimp Tempura Hand US$13.00
Kappa Hand US$6.00
Vegetable Hand US$10.00
Yellowtail Scallion Hand US$11.00
Spicy Tuna Hand US$13.00
Toro Scallion Hand US$20.00
Japanese Eel & Cucumber Hand US$16.00
Salmon Hand US$11.00
Avocado Hand US$7.00

Hot Dishes
Rock Shrimp Tempura With Creamy Spicy US$35.00
Rock shrimp tempura with creamy spicy sauce, served on a bed of field greens with mushrooms and yuzu dressing.
Lobster Wasabi Pepper Sauce US$64.00
Whole Maine Lobster served with mixed vegetables and a Wasabi Pepper sauce.
Black Cod With Miso US$48.00
Alaskan black cod marinated in sweet den miso, broiled to a caramelized finish. Includes Hajikame (pickled ginger spear), to be enjoyed as a palate cleanser .
Lamb Chop Anticucho US$57.00
Moroccan spice rubbed lamb chops with red and yellow anticucho sauce. Served with marbled potatoes, shishito peppers, and pickled beansprouts. Prepared Medium Rare.
King Crab Tempura Amazu Tosazu US$60.00
Crispy Alaskan King Crab served with Amazu Tosazu sauce, jalapeño, cilantro, and red onions.
Lobster Tempura Truffle Amazu US$39.00
Crispy Half Maine Lobster Tempura with assorted vegetables, serrano peppers, shaved red onion, sliced black truffles, and Amazu Tosazu sauce.
Shrimp & Lobster With Spicy Lemon Sauce US$58.00
Shrimp and lobster sauteed with seasonal mushrooms and sugar snap peas with spicy lemon dressing. Served over Lolla Rossa lettuce.
Shrimp Spicy Garlic US$45.00
Tiger shrimp sautéed with seasonal vegetables and spicy garlic sauce.
Warm Mushroom Salad With Yuzu Dressing US$29.00
Sautéed seasonal mushrooms served over Lola Rossa and Butter Lettuce with yuzu dressing.
Rock Shrimp Tempura With Butter Ponzu US$35.00
Rock shrimp tempura with butter ponzu, served on a bed of field greens with mushrooms and yuzu dressing.
Ribeye Truffle Butter US$58.00
Grilled ribeye with truffle butter sauce. Topped with crispy sweet onions, sage, and thyme.
Eggplant With Spicy Miso US$18.00
Japanese Eggplant broiled with spicy miso and finished with Sesame Seeds. Includes Hajikame (pickled ginger spear), to be enjoyed as a palate cleanser .

Beverages
12 Oz Coca Cola US$3.00
12 oz Can
Acqua Panna, 'Still', Italy (750 Ml) US$10.00
Natural Spring Water, 750 ml Bottle
12 Oz Diet Coke US$3.00
12 oz Can
12 Oz Sprite US$3.00
12 oz Can
Ito En Green Tea (Unsweetened) US$4.00
16.9 oz Bottle
San Pellegrino, 'Sparkling', Italy (750 Ml) US$10.00
Sparkling Natural Mineral Water, 750 ml Bottle

Nigiri & Sashimi
Japanese Red Snapper (2 Pc) US$18.00
Snow Crab (2 Pc) US$24.00
Smelt Egg Nigiri (2 Pc) US$12.00
Yellowtail (2 Pc) US$18.00
Salmon (2 Pc) US$18.00
Shrimp (2 Pc) US$18.00
Scallop (2 Pc) US$16.00
Bluefin Oh-Toro (2 Pc) US$34.00
Japanese Eel (2 Pc) US$20.00
Tuna (2 Pc) US$18.00
Salmon Egg Nigiri (2 Pc) US$18.00
Fluke (2 Pc) US$18.00

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Thanksgiving Dinner Feast For 2 US$285.00
(minimum 45min preparation time) Edamame and Shishito Peppers, Yellowtail Jalapeno, Tuna Tataki Sashimi Salad, Warm Mushroom Salad, King Crab Tempura, Prime Filet Truffle Butter, Organic Chicken Teriyaki, Cauliflower Jalapeno Salsa, Brussel Sprout Tomatillo, Spicy Tuna/California/Shrimp Tempura Cut Rolls and Caramel Apple Pie with Malaga Ice Cream.
Sushi Combination US$55.00
7 pieces of Nigiri (Tuna, Salmon, Yellowtail, Whitefish, Shrimp, Snow Crab, and Scallop), Yellowtail Jalapeño Cut Roll, Miso Soup, Field Greens Salad
Thanksgiving Dinner Feast For 2 US$0.00
(45min preparation time) Edamame and Shishito Peppers, Yellowtail Jalapeno, Tuna Tataki Sashimi Salad, Warm Mushroom Salad, King Crab Tempura, Prime Filet Truffle Butter, Organic Chicken Teriyaki, Cauliflower Jalapeno Salsa, Brussel Sprout Tomatillo, Spicy Tuna/California/Shrimp Tempura Cut Rolls and Caramel Apple Pie with Malaga Ice Cream.
Thanksgiving Feast Dinner (4-6 People) US$585.00
(minimum 1 hour preparation time) Edamame and Shishito Peppers, Yellowtail Jalapeno, Tuna Tataki Sashimi Salad, Warm Mushroom Salad, King Crab Tempura, Prime Filet Truffle Butter, Organic Chicken Teriyaki, Cauliflower Jalapeno Salsa, Brussel Sprout Tomatillo, Spicy Tuna/California/Shrimp Tempura Cut Rolls and Caramel Apple Pie with Malaga Ice Cream.
Holiday Feast For 2 US$285.00
Available December 24th & 25th only (minimum preparation time 45min - 1 hour) Edamame & Shishito Peppers, Yellowtail Sashimi Jalapeno, Tuna Tataki Sashimi Salad, Rock Shrimp Tempura Creamy Spicy, Prime Filet and Lobster "Surf & Turf" Truffle Butter, Organic Roasted Chicken Teriyaki, Cauliflower Jalapeno, Spicy Tuna/Negi Toro/Salmon Avocado Cut Rolls | Dark Chocolate Buche de Noel & Matcha Gelato with Cookie Crunch
Nobu Classics - Dinner For 2 US$175.00
Edamame, yellowtail jalapeño sashimi salad, rock shrimp tempura, creamy spicy black cod, miso, two each nigiri: salmon, yellowtail, tuna, one California cut roll, and kabocha squash layer cake.
Thanksgiving Dinner Feast For 2 US$285.00
(minimum 45 minutes preparation time) Edamame and Shishito Peppers, Yellowtail Jalapeno, Tuna Tataki Sashimi Salad, Warm Mushroom Salad, King Crab Tempura, Prime Filet Truffle Butter, Organic Chicken Teriyaki, Cauliflower Jalapeno Salsa, Brussel Sprout Tomatillo, Spicy Tuna/California/Shrimp Tempura Cut Rolls and Caramel Apple Pie with Malaga Ice Cream.
New Years Day Sushi Bar Feast For 2 US$175.00
(Minimum 45min - 1 hour preparation) Miso Soup | Sashimi Salad | Maki Rolls: House Special, Negi Toro, California, Salmon Avocado, Soft Shell Crab | Nigiri: Toro, Tuna, Salmon Fluke | Kukki Box
Nobu Style "Surf & Turf" US$150.00
Prime Ribeye & Lobster Truffle Butter, Shrimp Tempura/California/Spicy Tuna Cut Rolls, Edamame, Field Greens Salad, Kabocha Squash Layer Cake

Desserts
Coconut Sorbet US$8.00
Coconut Sorbet, 5 oz
Hazelnut Chocolate Cake US$18.00
Chocolate Flourless Cake, Hazelnut Milk Chocolate Mousse, Miso Caramel, with Hazelnut Caramel Popcorn.
Banana Miso Bar US$16.00
Banana Cake, Miso Caramel, Vanilla Bean Mousse, and Candied Banana Chips
Imperial Matcha Gelato US$8.00
Imperial Matcha Gelato, 5 oz

Breakfast Classics
Za'atar Avocado Toast US$15.00
Avocado, Arugula, Thinly Sliced Radish, Za'atar Spice, Thyme, and Lemon Zest on Oat Toast. Choice to add two organic eggs.
The Continental US$22.00
Yogurt & Granola (Organic Greek Yogurt, Homemade Sesame Granola, Fresh Berries, Honey), Fresh Fruit, Toast
Belgian Waffle US$16.00
Fresh Berries, Vermont Maple Syrup
Breakfast Burrito US$23.00
Scrambled Eggs, Shiitake Mushrooms, Spinach, wrapped in crispy Feuilles De Brick dough. Served with a side of Kimchi Hash Browns and Salsa Verde.
Seasonal Chia Pudding US$12.00
Chia Pudding made with Coconut Milk and Seasonal Fruit Flavor. Topped with Fresh berries, Coconut Flakes, and Mint.
Seasonal Fruit Plate US$18.00
Selection of Seasonal Fruits
Nobu Honey Toast US$16.00
Shokupan (Japanese Milk Bread), Yuzu Lemon Curd, Crème Chantilly, Mixed Berries, Honey
The American US$26.00
Two Organic Eggs, Applewood Smoked Bacon, Shiitake Mushroom, Kimchi Hash Browns, Toast.
Omelet With Kimchi Hash Browns US$23.00
Three egg omelet, served with Kimchi Hash Browns.
Yogurt & Nobu's Granola US$15.00
Organic Greek Yogurt, Homemade Sesame Granola, Fresh Berries, Honey

Hot Dishes
King Crab Tempura Amazu Tosazu US$58.00
Crispy Alaskan King Crab served with Amazu Tosazu sauce, jalapeño, cilantro, and red onions.
Lamb Chop Anticucho US$56.00
Moroccan spice rubbed lamb chops with red and yellow anticucho sauce. Served with marbled potatoes, shishito peppers, and pickled beansprouts. Prepared Medium Rare.
Rock Shrimp Tempura With Butter Ponzu US$35.00
Rock shrimp tempura with butter ponzu, served on a bed of field greens with mushrooms and yuzu dressing.
Shrimp & Lobster With Spicy Lemon Sauce US$58.00
Shrimp and lobster sauteed with seasonal mushrooms and sugar snap peas with spicy lemon dressing. Served over Lolla Rossa lettuce.
Eggplant With Spicy Miso US$18.00
Japanese Eggplant broiled with spicy miso and finished with Sesame Seeds. Includes Hajikame (pickled ginger spear), to be enjoyed as a palate cleanser .
Warm Mushroom Salad With Yuzu Dressing US$29.00
Sautéed seasonal mushrooms served over Lola Rossa and Butter Lettuce with yuzu dressing.
Black Cod With Miso US$48.00
Alaskan black cod marinated in sweet den miso, broiled to a caramelized finish. Includes Hajikame (pickled ginger spear), to be enjoyed as a palate cleanser .
Lobster Tempura Truffle Amazu US$39.00
Crispy Half Maine Lobster Tempura with assorted vegetables, serrano peppers, shaved red onion, sliced black truffles, and Amazu Tosazu sauce.
Ribeye Truffle Butter US$58.00
Grilled ribeye with truffle butter sauce. Topped with crispy sweet onions, sage, and thyme.
Lobster Wasabi Pepper Sauce US$64.00
Whole Maine Lobster served with mixed vegetables and a Wasabi Pepper sauce.
Rock Shrimp Tempura With Creamy Spicy US$35.00
Rock shrimp tempura with creamy spicy sauce, served on a bed of field greens with mushrooms and yuzu dressing.
Shrimp Spicy Garlic US$45.00
Tiger shrimp sautéed with seasonal vegetables and spicy garlic sauce.

Shuko
Crispy Wings Aji Lima US$24.00
(4) Crispy Wings with a Side of Aji Lima Hot Sauce
Side Of Rice US$5.00
Steamed white rice
Roasted Baby Corn US$18.00
Roasted Baby Corn tossed with Aji Panka Crème Fraiche, Dry Miso, Parmesan Cheese, Rocoto Powder, and Lime Juice.
Crispy Rice With Avocado (2 Pc) US$18.00
Crispy Rice with Avocado, Tonburi, and Yuzu Miso Sauce
Miso Soup With Tofu US$8.00
8 oz of Miso soup with tofu and scallions.
Side Of Sushi Rice US$8.00
Shishito Peppers US$12.00
Grilled Shishito Peppers topped with Sweet Den Miso, Maldon Sea Salt, and Sesame Seeds.
Edamame US$9.00
Edamame with Maldon sea salt.
Wagyu Dumplings US$40.00
Five (5) Wagyu Dumplings with Coconut Rocoto Curry.
Okra With Garlic Ponzu US$12.00
Okra Flash-Fried with Masago Arare (Crispy Rice Crackers). Served with a Spicy Garlic Ponzu Dipping Sauce.
Crispy Rice With Spicy Tuna (2 Pc) US$20.00
Spicy Tuna* on Crispy Rice, topped with Scallions, Avocado, Jalapeño, and Eel Sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Tacos Boxes & Sushi Platters
Combination Platter US$190.00
9 pcs nigiri each & 8 cut rolls | 34 pieces total Nigiri: Tuna & Salmon Cut Rolls: 1 Spicy Tuna | 1 Yellowtail Scallion | 1 California
Crispy Rice With Spicy Tuna Box US$80.00
10 Crispy Rice, Spicy Tuna, Avocado, Serrano, Scallions, Eel Sauce
Nigiri Platter US$210.00
8 pcs nigiri each | 24 pieces total Tuna | Salmon | Yellowtail *Orders containing platters will require a minimum 45 min prep time.
Tuna Taco Box US$100.00
10 Taco Shells, Sweet Onion Salsa, Wasabi Aioli
Wagyu Taco Box US$190.00
10 Taco Shells, 5 oz Grilled A5 Wagyu Beef, Wasabi Salsa
Lobster Taco Box US$130.00
10 Taco Shells, Sweet Onion Salsa, Wasabi Aioli.
Premium Maki Platter US$150.00
7 cut rolls | 42 pieces total 2 Toro & Scallion | 2 Spicy Scallop & Masago| 2 Eel Cucumber | 1 Lobster
Crispy Rice With Avocado Box US$40.00
10 Crispy Rice, Avocado, Serrano, Tonburi, Yuzu Miso
King Crab Taco Box US$130.00
10 Taco Shells, Finger Lime Salsa, Yuzu Kosho Aioli
Maki Platter US$130.00
8 cut rolls | 48 pieces total 2 Spicy Tuna | 2 Yellowtail Scallion | 2 Salmon | 2 California *Orders containing platters will require a minimum 45 min prep time.

Sushi (Hand Roll)
Avocado Hand US$7.00
Scallop & Smelt Eggs Hand US$14.00
California Hand US$20.00
Vegetable Hand US$10.00
Japanese Eel & Cucumber Hand US$16.00
Salmon Avocado Hand US$13.00
Toro Scallion Hand US$20.00
Kappa Hand US$6.00
Salmon Hand US$11.00
Yellowtail Jalapeño Hand US$14.00
Salmon Skin Hand US$12.00
Tuna Hand US$13.00
Yellowtail Scallion Hand US$13.00
Shrimp Tempura Hand US$13.00
Baked Crab Hand US$26.00
Spicy Tuna Hand US$14.00

Wagyu A5
Japanese A5 Wagyu Yakimono (4 Oz) US$156.00
4 oz Seared Wagyu Steak with sides of Kizami Wasabi, Kimchi Bean Sprouts, Anticucho Sauce, and Ponzu Sauce.

Shuko
Crispy Rice With Spicy Tuna (2 Pc) US$20.00
Spicy Tuna* on Crispy Rice, topped with Scallions, Avocado, Jalapeño, and Eel Sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Side Of Rice US$5.00
Steamed white rice
Okra With Garlic Ponzu US$12.00
Okra Flash-Fried with Masago Arare (Crispy Rice Crackers). Served with a Spicy Garlic Ponzu Dipping Sauce.
Crispy Wings Aji Lima US$24.00
(4) Crispy Wings with a Side of Aji Lima Hot Sauce
Shishito Peppers US$12.00
Grilled Shishito Peppers topped with Sweet Den Miso, Maldon Sea Salt, and Sesame Seeds.
Edamame US$9.00
Edamame with Maldon sea salt.
Wagyu Dumplings US$40.00
Five (5) Wagyu Dumplings with Coconut Rocoto Curry Sauce, Pickled Green Apple, and Pea Tendrils.
Crispy Rice With Avocado (2 Pc) US$18.00
Crispy Rice with Avocado, Tonburi, and Yuzu Miso Sauce
Roasted Baby Corn US$18.00
Roasted Baby Corn tossed with Aji Panka Crème Fraiche, Dry Miso, Parmesan Cheese, Rocoto Powder, and Lime Juice.
Side Of Sushi Rice US$8.00
Miso Soup With Tofu US$8.00
8 oz of Miso soup with tofu and scallions.

Nobu Chicago Details

Service options
Delivery
Takeaway
Dine-in

Highlights
Fast service
Great cocktails
Great dessert
Great wine list
Rooftop seating
Sport

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Coffee
Happy-hour drinks
Healthy options
Late-night food
Private dining room
Small plates
Spirits
Vegetarian options
Wine

Dining options
Breakfast
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar on site
Toilet
Wi-Fi
Wi-Fi

Atmosphere
Romantic
Trendy
Upmarket

Crowd
Family friendly
Groups
Tourists

Planning
Brunch reservations recommended
Lunch reservations recommended
Reservations required
Dinner reservations recommended
Accepts reservations
Usually a wait

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Free of charge street parking
Paid multi-storey car park
Paid street parking
Valet parking

Nobu Chicago Photos

Nobu Chicago Location

Nobu Chicago

Illinois Cook County Chicago Fulton Market District West Randolph Street

854 W Randolph St, Chicago, IL 60607, USA

Nobu Chicago Reviews

On Sunday, March 9th, 2025, my boyfriend and I had our first Nobu dining experience with my cousin and her fiance. From the moment you walk in, the ambiance is created by the beautiful environment as dark walls contrast unique light fixtures and gilded leaves float across the ceiling catching the light of the fading evening sun. We were given a warm welcome by the hosts, chefs and waitstaff as service began at 5:00pm, greeting us in unison as we entered the dining room. What followed the next three and a half hours was the best dining experience I've had so far.I could tell you about each dish we had, what was in it and why it was so amazing, but I don't want to do that. Part of what made our experience so fun and delightful was placing trust in the lovely manager who curated a menu for us that wowed our palates from bite to bite. From my very first bite, my very first drink, it felt like the staff really took into account our tastes and tailored a menu that was more of a tasting journey. The contrast between flavors, textures, sauces--it was all amazing and so much fun. With the exception of dessert, we sent back the dishes cleaned off with barely a garnish left—and even that was only because we were so full by dessert!My favorite part? You had to truly be present for each bite and each dish, to listen to our awesome waitress as she told us the ingredients, how to eat what we were given, and all through the night, we were given trivia about the history of Nobu and how its philosophy came to be. Our drinks were always replenished, our plates cleared to be clean and ready so following courses would not be mixed with flavors of previous courses.I have often told that hospitality is about how you make people feel, and that night, Nobu's management, waitstaff, hosts, chefs and cooking staff were peak hospitality because we left feeling spoiled, buzzing from the delightful array of flavors and wonderful conversation and company we had all through the night. We truly enjoyed dining at Nobu Chicago, and can't wait to go back again. I'm not listing the dishes we had because I'm advocating for a curated experience--engage with your servers, set a price limit and let them surprise you if you're up for a foodie adventure. You won't be disappointed.
March 18 · Serena Volam
Food was great and service was (almost) great. The server was kind, patient, and very helpful. It just was a very long wait for each item and even getting more water turned into a wait time.We did make a reservation in advance. Paid street parking was available.
April 28 · Jasmin Cervantes
I am always fun of Japanese food, fine dining and most especially Nobu. Been to Hongkong and Las Vegas Nobu! Its pricey but its worth and ofcourse its Nobu!We enjoyed it and definitely coming back, server was Katelyn she did a great job.I love the location. The ambiance was great! Went home with full belly and tipsy because why not!Highly recommended!
May 21 · Nika Heart Boyd
If you are thinking about going to Brunch buffet…DON’T! I wish I had spent $75 somewhere else.Food is so underwhelming. Service is okay. Sushi options are extremely limited.There is only standard nigiri and 2 types of rolls. Nothing else was good either. Carving station was very dry. Desserts were okay.Just spend $75/person somewhere else and get better sushi and more variety.I DON’T RECOMMEND!
April 12 · Bansari Pancholi
Nobu Chicago is an exceptional dining experience. The ambiance is upscale yet inviting, perfect for a special night out. Every dish is beautifully presented and packed with flavor — especially the black cod and sushi. Attentive service and stylish vibes make it a memorable spot in the city.
April 09 · Prateek Bijapurkar