odo

In the bustling culinary landscape of New York City, where innovation and tradition often dance in a delicate balance, some establishments transcend the ordinary to offer something truly extraordinary. Odo, a distinguished Japanese restaurant located in the vibrant Flatiron District, is one such rarity. It's not merely a place to eat; it is, as many discerning patrons attest, an experience – a thoughtfully composed narrative told through exquisite flavors, precise techniques, and an unwavering commitment to the art of Japanese fine dining.

Odo has earned significant acclaim, including two coveted Michelin stars, a testament to its exceptional quality and the masterful vision of Chef Hiroki Odo. This is a destination for New Yorkers who seek more than just a meal; it's for those who desire to be transported, to engage with culinary artistry that is deeply rooted in Japanese tradition yet boldly ventures into new, unexpected territories. From the serene ambiance to the impeccable service, Odo offers an intimate and quietly revolutionary journey that solidifies its place among the world's elite culinary destinations.

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Odo is elegantly situated at 17 W 20th St, New York, NY 10011, USA, placing it in the sophisticated and centrally located Flatiron District of Manhattan. This neighborhood is known for its iconic architecture, fashionable boutiques, and a growing concentration of high-end dining establishments. The discreet entrance of Odo adds to its exclusive and intimate appeal, inviting guests into a world of culinary discovery.

The restaurant's location offers excellent accessibility for New Yorkers. It is conveniently close to several major subway lines, including the F, M, N, Q, R, W, 4, 5, and 6 trains, all within a comfortable walking distance. This makes Odo easily reachable from various parts of Manhattan and beyond, allowing guests to arrive and depart with ease, whether by public transit or ride-sharing services. While street parking in the Flatiron District can be competitive, numerous parking garages are available nearby for those who prefer to drive.

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Odo specializes in delivering an exclusive and refined Japanese dining experience, primarily centered around the traditional multi-course Kaiseki meal. Their services are meticulously structured to provide an intimate and immersive culinary journey:

• Kaiseki Tasting Course: The core offering at Odo, this is a multi-course Japanese dinner that changes with the seasons, showcasing the freshest ingredients and the chef's artistic interpretation. The experience is available for both lunch and dinner.
• Chef's Counter Seating: A highly sought-after experience, guests can reserve seats at the Chef's Counter to observe Chef Hiroki Odo and his team at work, witnessing the precision and artistry involved in preparing each dish. This offers a unique, engaging, and personal interaction with the culinary process.
• Private Dining: While the space is intimate, Odo can accommodate private dining requests, making it an ideal venue for special celebrations or corporate events requiring an unparalleled culinary experience.
• Odo Lounge Experience: Located next door to the main restaurant, The Gallery by Odo offers a hidden lounge focusing on Japanese whisky, spirits, and elevated bar fare. This provides a more casual yet still sophisticated option for enjoying Chef Odo's culinary influence outside of the full Kaiseki experience.
• Reservations Only: Due to the intimate nature and demand for this fine dining experience, reservations are essential and typically required in advance.

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Odo distinguishes itself through a collection of unique features and highlights that position it as a truly exceptional Japanese restaurant in New York City:

• Two Michelin Stars: Odo has been consistently awarded two Michelin stars, a prestigious recognition that underscores its outstanding cuisine, impeccable service, and overall dining excellence. This is a major draw for culinary enthusiasts and those seeking world-class dining.
• Authentic Kaiseki Cuisine with a Modern Twist: Under the guidance of Chef Hiroki Odo, who trained at renowned Kaiseki establishments in Japan, the restaurant offers an authentic Kaiseki experience. However, Chef Odo boldly steps beyond conventional boundaries, infusing each dish with contemporary interpretations, unique flavor profiles, and innovative presentations.
• Artistry on a Plate: Reviewers consistently describe the dishes as "artistry on a plate." Each course is not just food but a thoughtful composition, balancing precision, emotion, and storytelling. The visual presentation is as meticulously crafted as the flavors.
• Intimate and Serene Atmosphere: The dining environment at Odo is characterized as private, quiet, and serene. This allows guests to truly immerse themselves in the culinary journey without distraction, fostering a sense of being in one's "own bubble" and facilitating intimate conversation.
• Impeccable Service: The service is frequently highlighted as impeccable, with staff providing detailed descriptions of each plate, enhancing the understanding and appreciation of the complex flavors and ingredients.
• Focus on Seasonal Ingredients: A cornerstone of Kaiseki, Odo's menu evolves daily to reflect the hyper-seasonality of its ingredients. Chef Odo meticulously sources the freshest components, ensuring each dish embodies the peak of flavor and quality.
• Chef's Counter Experience: The opportunity to sit at the Chef's Counter and watch the chefs at work is a unique and engaging highlight, providing insight into the culinary mastery behind each dish.

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Given its status as a Michelin-starred fine dining establishment specializing in Kaiseki, Odo typically does not offer traditional "promotions" in the same vein as casual restaurants. Instead, their offerings are structured as curated experiences with set pricing, reflecting the comprehensive nature of the multi-course meal and the quality of ingredients and service. However, these structured experiences can be considered their "special offers" in terms of what they provide to guests:

• Kaiseki Course at the Chef's Counter - Lunch: This experience typically offers a 6-course tasting menu for approximately $150 per person. This is often highlighted by patrons as a fantastic value for a two-Michelin-starred dining experience, providing a "fraction of the price" entry into Chef Odo's world.
• Kaiseki Course at the Chef's Counter - Dinner: The dinner experience is more extensive, featuring an 8-9 course seasonal tasting menu for around $270 per person. This longer format allows for a deeper exploration of Chef Odo's culinary philosophy and seasonal artistry.
• Seasonal Menu Evolution: While not a "discount," the constant evolution of their menu based on hyper-seasonal ingredients is a form of ongoing "special offer," as it ensures a fresh and unique experience with every visit. Repeat guests can expect a new culinary journey each time.
• Odo Lounge Experience: For those not ready for the full Kaiseki, the adjacent Odo Lounge provides a more accessible entry point to Chef Odo's culinary world with elevated bar fare and a focus on Japanese spirits, often with a prepaid deposit around $50 per person that can be applied to your spend.

New Yorkers interested in dining at Odo should check their official website or Tock/OpenTable for the most current pricing and availability of their Kaiseki courses and lounge experiences, as these are subject to seasonal adjustments.

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To embark on your culinary journey at Odo, here is the essential contact information:

• Address: 17 W 20th St, New York, NY 10011, USA
• Phone: (646) 870-0383

Reservations are highly recommended and often essential, especially for the Chef's Counter and dinner services. It is best to book well in advance through their official website or an online reservation platform like Tock or OpenTable.

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For New Yorkers who truly appreciate the pinnacle of culinary craftsmanship and seek a dining experience that transcends the ordinary, Odo is an indispensable destination. In a city celebrated for its diverse food scene, Odo stands out not just as a Japanese restaurant, but as a cultural and artistic institution that calls Manhattan home.

Locals, particularly those with a discerning palate for fine dining, will find Odo's intimate and serene atmosphere a welcome respite from the city's ceaseless energy. It’s the perfect setting for a very special occasion – be it an anniversary, a significant celebration, or simply an evening where you desire an unparalleled culinary adventure. The opportunity to experience two-Michelin-starred Kaiseki, an art form in itself, provides a rare and enriching cultural immersion that feels both authentic and revolutionary.

The dedication to hyper-seasonal ingredients, the meticulous presentation, and the impeccable service all contribute to a dining experience that truly feels like "artistry on a plate." For New Yorkers who appreciate nuanced flavors, thoughtful compositions, and a quiet space for contemplation over an extraordinary meal, Odo offers an unmatched journey into the heart of Japanese fine dining, right here in the heart of our city.

odo

17 W 20th St, New York, NY 10011, USA