Okatte Tanto NY Introduce
New Yorkers, are you craving an authentic taste of Japan right here in the city? Look no further than Okatte Tanto NY, a true hidden gem nestled in the vibrant Midtown East neighborhood. This isn't just another Japanese restaurant; it's an izakaya experience that transports you directly to the culinary heart of Japan, offering a diverse menu that goes beyond your typical sushi rolls. With a focus on traditional dishes prepared with fresh, high-quality ingredients, Okatte Tanto NY has quickly become a favorite among those in the know, praised for its genuine flavors and welcoming atmosphere.
From the moment you step inside, you'll feel the dedication to authentic Japanese cuisine. Many of the staff are fluent in Japanese, adding to the genuine Kyoto-chic ambiance and ensuring that every detail of your dining experience reflects true Japanese hospitality. Whether you're a connoisseur of Japanese food or simply looking to explore new flavors, Okatte Tanto NY promises a culinary journey that's both comforting and exciting. Prepare to discover dishes that will warm you up on a cold New York day and delight your palate with every bite, making it a must-visit spot for any food lover in the city.
Okatte Tanto NY is conveniently located at 249 E 49th St, New York, NY 10017, USA, placing it squarely in the bustling Midtown East area of Manhattan. This makes it an incredibly accessible destination for a wide range of New Yorkers and visitors alike. Whether you're working in one of the many nearby offices, exploring the iconic landmarks of Midtown, or just looking for an exceptional dinner spot, Okatte Tanto NY is easy to reach.
The restaurant is well-served by public transportation. It’s just a short walk from several major subway lines, including the 6 train at 51st Street, and the E and M trains at 53rd Street/Lexington Avenue. Numerous bus routes also traverse the area, ensuring a smooth journey from almost anywhere in the five boroughs. Its central location also means it’s a convenient spot for pre-theater dining or a relaxed evening out after visiting nearby attractions. The neighborhood itself is dynamic, offering a blend of commercial vibrancy and residential charm, making Okatte Tanto NY a perfect addition to your local dining rotation.
- Authentic Izakaya Dining: Okatte Tanto NY specializes in the izakaya style of dining, which is akin to Japanese tapas. This means a wide array of small, flavorful dishes designed for sharing, encouraging diners to sample a diverse range of traditional Japanese flavors.
- Extensive Traditional Japanese Menu: The restaurant boasts a rich and varied menu, expertly showcasing traditional Japanese dishes. This includes hot pots (like the oden, perfect for a cold day), delicate sashimi, savory grilled items (such as grilled mackerel), and unique offerings like katsu sandwiches and curry udon.
- Fresh Ingredients: A consistent highlight in customer reviews is the exceptional freshness of the ingredients, from the scallops to the bluefin tuna, ensuring a superior taste and quality in every dish.
- Sake and Drink Selection: Okatte Tanto NY offers a notable selection of sake, including a "very cool" sake chiller, enhancing the authentic Japanese dining experience. They also offer a range of other Japanese and non-Japanese beverages.
- Reservations Recommended: While walk-ins are sometimes accommodated, especially for shorter time slots, making a reservation is highly recommended to guarantee your dining experience, particularly on weekends. This indicates its popularity and the value locals place on securing a table.
- Takeout Options: For those who prefer to enjoy Okatte Tanto's delicious offerings at home, takeout is available, allowing you to savor their authentic flavors in your own space.
- Genuine Japanese Flavors: Customers consistently praise the food for being "absolutely amazing" and "very close to the good restaurants we’ve had in Japan," highlighting the authentic taste profile that sets Okatte Tanto NY apart.
- Diverse and Unique Menu Items: Beyond standard Japanese fare, the restaurant offers distinctive dishes like the oden (a traditional winter warmer), the omelet with sukiyaki beef, and particularly acclaimed items such as the katsu sandwiches and the bluefin tuna rib, which is often requested in advance due to its popularity and limited availability.
- High-Quality Seafood: Reviews frequently mention the freshness of seafood, with scallops described as "fresh and sweet," and the bluefin tuna rib being a standout for its "fresh" and "delicious" qualities.
- "Hidden Gem" Status: Despite its central location, Okatte Tanto NY is often described as a "hidden gem," appealing to those who appreciate discovering authentic, high-quality dining experiences away from the more overtly touristy spots.
- Sake Chiller: The presence of a "very cool" sake chiller suggests a dedication to serving sake at its optimal temperature, further enhancing the traditional Japanese drinking experience.
- Chic and Intimate Ambiance: The restaurant offers an intimate izakaya vibe, complete with comfortable seating and a long bar, providing a relaxed yet sophisticated setting for your meal.
While specific, regularly advertised daily happy hour specials similar to some larger chain restaurants were not prominently detailed in the provided information, Okatte Tanto NY operates with a clear focus on offering an authentic and high-quality Japanese izakaya experience. Given its status as a highly-regarded "hidden gem" that often requires reservations, the promotions are more aligned with special menu items or unique dining experiences rather than broad discounts.
For instance, the highly sought-after "bluefin tuna rib" is a notable feature, often in limited quantity, which can be seen as a special offering due to its unique nature and customer demand. Customers are advised to "make sure you request the tuna rib when you make the reservation" or "coming early or calling in advance" to secure this popular dish. This indicates a focus on delivering exceptional, often unique, culinary delights as a form of promotion.
It is always recommended for New Yorkers interested in dining at Okatte Tanto NY to check their social media, official website (if available), or call directly before their visit. This will provide the most up-to-date information on any seasonal specials, unique chef's creations, or potential limited-time offerings that might be available to enhance your dining experience. The restaurant’s popularity suggests its primary draw is the consistent quality and authenticity of its cuisine.
To plan your authentic Japanese dining experience at Okatte Tanto NY, here’s how you can get in touch:
Address: 249 E 49th St, New York, NY 10017, USA
Phone: (646) 952-0364
For direct calls from your mobile phone, you can also use: +1 646-952-0364
Given the restaurant's popularity and the advice from previous diners, especially for weekend visits, it is highly recommended to make a reservation in advance. This will help ensure you secure a table and avoid any potential wait times, allowing you to fully enjoy your Okatte Tanto NY experience.
For New Yorkers, Okatte Tanto NY is more than just another restaurant; it’s a portal to genuine Japanese culinary artistry. In a city where dining options abound, Okatte Tanto stands out for its unwavering commitment to authenticity and the exceptional quality of its traditional izakaya dishes. Locals who appreciate a truly authentic experience, reminiscent of dining in Japan, will find this spot to be a cherished discovery. The emphasis on fresh ingredients—from sweet scallops to the highly sought-after bluefin tuna rib—ensures a superior flavor profile that discerning palates will appreciate.
The communal and diverse nature of izakaya dining makes it perfect for various occasions, whether it’s a casual dinner with a spouse, a gathering with friends, or an intimate culinary exploration. Dishes like the warming oden on a chilly day or the satisfying katsu sandwiches and creamy curry udon offer both comfort and excitement. The attentive service, often from Japanese-speaking staff, further enhances the authentic atmosphere, creating a welcoming and immersive environment.
While a reservation might be necessary due to its popularity, this only speaks to its well-deserved reputation among those who seek out the best. Okatte Tanto NY is a place where every bite is designed to be "delicious 💯," as one reviewer enthusiastically put it. It’s a restaurant that consistently delivers on its promise of an amazing and traditional Japanese meal, making it an ideal choice for New Yorkers eager to explore the depths of Japanese cuisine without ever leaving the five boroughs.
Okatte Tanto NY Menu
Drink
- Draft Sapporo Beer US$8.00
Sake
- Hakkaisan Special Junmai
- Kubota Junmai
- Shichida Junmai
- Plum Wine US$12.00
(No sugar added)
Shochu
- Satsuma Hozan Potato
- Ikkomon Potato
- Tsukushi Barley
Whisky
- Yamazaki (Nv)
- Yamazaki 12yrs
- Cutty Sark Scotch US$10.00
Cocktail
- Shochu &Woolong Tea US$10.00
- Fresh Lemon Sour Cocktail US$12.00
- Scotch & Soda US$12.00
- Vodka & Ginger Beer US$12.00
White Wine
- Nobilo Sauvignion Blanc 2019 (Nz)
- J Vineyyards Chardonnay 2018 (Rrv Ca)
- Ja Ferret Chardonnay 2018 (Marconnais)
Red Wine
- Fertuna Lodai 2012 (Toscanna Italy)
- Chateau De Pez 2016 (St Estaphe Fr)
- Alexana Pinot Noir 2016 (Or)
Rose Wine
- By Ott Cotes 2019 (Provence Fr)
Sparkling Wine
- Segura Viudas Cava By Glass US$8.00
Soft Drink
- Orange Cranberry Juice US$5.00
- Coke US$5.00
- Dietcoke US$5.00
- Gingerale US$5.00
Sparkling Water & Soda
(Special price)
- Bottled Saratoga US$5.00
(820ml)
Cold Appetizer
- Grilled Edamame US$5.00
- Smoked Pickles US$8.00
With cream cheese
- Gizzard Wth Scallion Sauce US$8.00
- Potato Salad US$6.00
- Mashed Tofu Salad US$6.00
- Grilled Eggplant In Broth US$6.00
- Sliced Roast Duck US$12.00
Sashimi
- Seared Bonito Sashimi US$12.00
- Red Snapper Sashimi US$14.00
- Bluefin Tuna Sashimi US$18.00
- Sea Urchin From Japan US$22.00
- Assorted 3 Kind Of Sashimi US$40.00
Hot Appetizer
- Omelet In Sukiyaki US$14.00
- Simmered Sliced Pork & Tofu US$10.00
- Simmered Mackerel In Miso Broth US$10.00
- Grilled Mackerel US$12.00
- Steamed Fresh Oyster US$10.00
- Oden US$5.00
(Fried tofu. Egg. Konjac) (daikon)
- Ground Meat Cutlet US$8.00
- Fried Chicken US$8.00
- Fried Oyster US$10.00
Meal
- Hot Pot With Intestine US$18.00
- Additional Noodle US$3.00
- Rice In Cold Broth US$16.00
Red snapper sashimi
- Udon In Curry Soup US$14.00
- Beef &Vegetable Rolled Sushi US$15.00
Okatte Tanto NY Details
Service options
- On-site services
- Dine-in
- Delivery
- Takeaway
Highlights
- Fast service
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible car park
Offerings
- Alcohol
- Beer
- Comfort food
- Small plates
- Spirits
- Wine
Dining options
- Dinner
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Toilet
Atmosphere
- Casual
- Cosy
Crowd
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
Parking
- Paid street parking
Okatte Tanto NY Photos










Okatte Tanto NY Location
Okatte Tanto NY
249 E 49th St, New York, NY 10017, USA
Okatte Tanto NY Reviews
Made a last min reservation at 5:30 on a Saturday. Had a beautiful dinner. Traditional Japanese dishes. The sake chiller they have is very cool too. Fresh ingredients.
March 31 · Jane KimDidn’t realize we need reservations but was lucky enough to grab a quick 40 min time slot.The food is absolutely amazing. Very close to the good restaurants we’ve had in Japan. Oden warms you up in a cold day, and the omelet with sukiyaki beef gives a great start to the night. My spouse enjoys the scallops a lot, as it’s fresh and sweet. We also love the katsu sandwiches and the curry udon.Every bite of the food is delicious 💯Will make reservations for the next visit.
February 20 · Tian GMy absolute favorite restaurant in NYC! The atmosphere, food, and service are all perfect. If you’re looking for authentic Japanese cuisine, I highly recommend it. Reservations are a must.
February 10 · Brian ParkLoved it! The Rice in Cold Broth with Red Snapper Sashimi was fresh and tasty—egg, yam, and nori mixed in, though the broth was a bit salty. The Hot Pot with Intestine (soy sauce broth) was light and refreshing with cabbage and beef intestine. The Oden was the best—radish, egg, and fish cake in a killer broth. Definitely recommend!
March 29 · SamAmazing Japanese restaurant with an intimate feel. The udon was so creamy without being sickening. The pork Katsu is crispy on the outside but the meat itself is so juicy and tender. Oden is definitely a comfort food (not a standout though). The omelette with Wagyu surprised me with flavours and soft textures. You do have to reserve the tuna on the bone ahead of time and unfortunately I don’t know this… will have to go back and try that
November 29 · Michelle Lin
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