Oko Rye

For New Yorkers who appreciate the finer points of Japanese cuisine, finding a restaurant that transcends the ordinary is always a delight. In the charming and discerning community of Rye, Oko Rye has quickly established itself as a beacon of elevated Japanese dining. Under the guidance of acclaimed Chef Brian Lewis, Oko Rye offers an experience that goes beyond simply serving sushi; it’s a culinary journey that excites the senses with innovative flavors, impeccable quality, and an inviting ambiance.

As one local enthusiast perfectly articulated, "One of the best sushi experiences in Westchester. Amazing food, atmosphere and friendly staff. The flavors are sooo good." This sentiment is echoed by many who have discovered Oko Rye's unique approach to Japanese fare. It's a place where creativity flourishes, demonstrated by standout dishes that become instant favorites, like their truly surprising Crunchy Potato/Mushroom Hand Roll.

Oko Rye is strategically located at 29 Purchase St, Rye, NY 10580, USA, placing it in the heart of Rye's vibrant downtown. Purchase Street is a central hub in Rye, making Oko Rye easily accessible for residents throughout Westchester County and those visiting from further afield. Its prime position allows diners to effortlessly combine their culinary experience with other activities in the area, such as shopping or exploring the picturesque town.

For New Yorkers, convenient accessibility is often a key factor in choosing a dining destination. Oko Rye’s location benefits from Rye’s well-structured road network. While street parking on Purchase Street can sometimes be competitive, municipal parking lots are generally available behind the shops, offering convenient options for visitors. Being on such a prominent street also makes it simple for ride-sharing services or local taxis to locate the restaurant, ensuring a smooth arrival and departure for all patrons.

Oko Rye provides a refined dining experience complemented by various services designed to meet the preferences of its diverse clientele:

• Dine-In Experience: Guests can enjoy Oko Rye’s sophisticated atmosphere, known for its elegant decor and attentive service. The main dining room often features a prix-fixe menu, offering a curated journey through Chef Lewis’s seasonal creations. Reservations are highly recommended for the main dining room, particularly during peak hours, and can be made via platforms like OpenTable or Resy.
• Bar and Lounge Dining: For those seeking a more casual experience or who prefer to order à la carte, the bar and lounge area offer a vibrant setting. This space is ideal for walk-ins (on a first-come, first-serve basis) and allows guests to explore a wider range of the menu, including their highly praised cocktails.
• Takeout Service: Oko Rye offers convenient takeout options, allowing customers to savor their gourmet Japanese dishes in the comfort of their own homes. Orders can typically be placed directly through the restaurant or via online ordering platforms.
• Delivery Options: For ultimate convenience, Oko Rye partners with various third-party delivery services, making it easy to have their exquisite cuisine delivered right to your doorstep anywhere within their delivery radius in Rye and surrounding areas. This is a perfect solution for a special night in or a hassle-free meal.
• OKO-Kase (Chef’s Tasting Menu): For the ultimate culinary immersion, Oko Rye offers an "OKO-Kase" experience. This multi-course tasting menu is a highlight, requiring advance reservation and typically involves a deposit. It’s an exclusive opportunity to explore the chef’s creative vision and the finest seasonal ingredients.
• Private Dining and Events: Oko Rye’s elegant space is available for private events, accommodating intimate dinners, special celebrations, or business gatherings. The restaurant can host seated events for up to 34 guests and standing cocktail receptions for up to 50, with custom menus curated by Chef Brian Lewis and his team.

Oko Rye distinguishes itself through several unique features and culinary highlights that have captivated local New Yorkers:

• Exceptional Food Quality and Flavor Innovation: Oko Rye is celebrated for its incredibly fresh ingredients and the imaginative flavor profiles it brings to traditional Japanese dishes. Reviewers consistently praise the "amazing food" and the "sooo good" flavors.
• The Crunchy Potato/Mushroom Hand Roll: This specific dish has become a cult favorite and an absolute "MUST TRY" for many. Described as "Smokey, crunchy, and full of flavor," it exemplifies Oko Rye's inventive approach to Japanese cuisine and its ability to surprise and delight diners. It’s a dish that genuinely "blows us away."
• High-Quality Sushi and Sashimi: Beyond the unique hand rolls, Oko Rye offers a stellar selection of traditional sushi and sashimi, featuring premium cuts like black cod, king crab, and scallops. The emphasis on high-quality fish ensures a top-tier sushi experience, comparable to high-end establishments.
• Creative Hot and Cold Dishes: The menu extends beyond raw fish to include a range of hot and cold dishes that showcase Chef Lewis's diverse culinary influences. From Hokkaido Uni Toast and Shiso Chips & Dip to Fried Chicken Bao and Madeira-Miso Glazed Salmon, there's a dish to intrigue every palate.
• Sophisticated Beverage Program: Oko Rye boasts an impressive selection of drinks, including unique Japanese-inspired cocktails. The "Japanese Old Fashioned" is highlighted as "pricey but... for the quality," indicating a commitment to craft and premium ingredients in their bar program.
• Elegant Atmosphere: The restaurant offers a sophisticated yet inviting ambiance, making it suitable for both special occasions and a refined weeknight dinner. While one review noted a subjective "ok" feeling, the overall consensus points to a pleasant and stylish dining environment.
• Chef-Driven Menu: Under the direction of James Beard Award-nominated Chef Brian Lewis, Oko Rye’s menu is seasonally inspired and features meticulously crafted dishes that reflect a dedication to culinary excellence.

While specific daily or weekly promotions can vary, New Yorkers should always inquire directly with Oko Rye or check their official website for the most current offers. High-end Japanese restaurants often feature:

• OKO-Kase (Tasting Menu): As mentioned, the multi-course tasting menu is a curated experience that can be seen as a special offering, providing a comprehensive tour of the chef’s capabilities.
• Seasonal Specials: Given Chef Brian Lewis's emphasis on seasonal and local ingredients, diners can expect periodic special dishes that highlight the freshest produce and seafood available.
• Private Event Packages: For those planning celebrations or corporate events, Oko Rye offers custom menu and beverage packages for private buyouts, which can provide a tailored and unique experience.

It’s always a good practice to follow Oko Rye on social media or subscribe to their newsletter if available, as this is often where restaurants announce limited-time promotions or exclusive dining events. For special occasions, it's particularly worth asking if there are any unique menus or experiences being offered.

To experience the unique flavors and sophisticated ambiance of Oko Rye, here’s how you can connect:

Address: 29 Purchase St, Rye, NY 10580, USA

Phone: (914) 481-8660

Mobile Phone: +1 914-481-8660

For reservations, especially for the main dining room or OKO-Kase, calling ahead or using online reservation platforms is highly recommended to secure your preferred dining time.

For New Yorkers in Rye and the surrounding Westchester area, Oko Rye offers a compelling and highly suitable dining option that meets the elevated expectations of the local community. Its appeal to locals is multifaceted.

Firstly, Oko Rye delivers an exceptional quality of Japanese cuisine that stands out, even by New York standards. The unwavering commitment to fresh ingredients, particularly in their sushi and sashimi, combined with the innovative culinary approach of Chef Brian Lewis, ensures a memorable meal every time. This dedication to excellence is precisely what discerning New Yorkers seek in their dining experiences.

Secondly, the restaurant’s ability to blend a sophisticated dining atmosphere with approachable options makes it incredibly versatile. Whether locals are looking for an intimate, multi-course tasting menu for a special occasion or a casual yet high-quality meal at the bar, Oko Rye accommodates. The diverse menu, featuring both classic and unique dishes like the now-famous Crunchy Potato/Mushroom Hand Roll, guarantees there’s always something new and exciting to discover, keeping locals coming back for more.

Finally, Oko Rye’s presence on Purchase Street in Rye, coupled with its range of services including convenient takeout and delivery, seamlessly integrates it into the fabric of local life. While a minor point on service was noted by one reviewer, the overwhelming consensus points to a friendly and attentive staff dedicated to providing a positive experience. Oko Rye isn't just a Japanese restaurant; it’s a culinary landmark in Westchester, offering a refined yet welcoming space where locals can indulge in truly remarkable Japanese flavors right in their own backyard.

Oko Rye

29 Purchase St, Rye, NY 10580, USA