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Japanese RestaurantJapanese Restaurant Near MeWashingtonKing CountySeattleDowntown SeattleJapanese Restaurant in South Main StreetOnibaba by Tsukushinbo
Onibaba by Tsukushinbo ico

Onibaba by Tsukushinbo

Japanese restaurant ★4.0 (173)·US$20–30

515 South Main St, Seattle, WA 98104, USA

4.0
This place knocked it out of the park. I can’t speak for Japanese authenticity but can attest to a wholesome experience. I was in Seattle for work trip and was craving some comfort food. On a Sunday night at 830 pm, I had to wait for about 10mins, I’m glad they were able to accommodate me just before closing time. I trusted the recommendation of my server and got the California onigiri and salmon ochazuke. The broth was comforting, with a balanced flavor profile. The pickle and tofu sides were such little treats. Onigiri was excellent, would’ve loved to try more of the menu but for a solo dining experience, I couldn’t have asked for more. The outside is very unassuming, all in all, a wonderful experience. - Saswati Chand
Onibaba by Tsukushinbo Overview Intro Menu Detail Photos Location Reviews
US$20–30 per person Reported by 173 peopleUS$10–20US$20–30US$30–50US$50–100

Onibaba by Tsukushinbo Introduce

Onibaba by Tsukushinbo, located at 515 South Main St, Seattle, WA 98104, USA, and reachable at (206) 467-4004 or +1 206-467-4004, is a cherished Japanese restaurant that has quickly established itself as a beloved spot in Seattle's International District. While the platform category "Doctor Near Me" typically refers to medical services, in a broader sense, it signifies a highly valued and accessible local resource that provides comfort and addresses a specific need. Onibaba by Tsukushinbo fits this description perfectly for those craving authentic and comforting Japanese cuisine, serving as a reliable and heartwarming solution for a delicious meal in the neighborhood.

The environment of Onibaba by Tsukushinbo is frequently described as "cozy" and "intimate," reflecting its heritage as the successor to the legendary Tsukushinbo in the same space. Despite its "unassuming" exterior, once inside, patrons find a welcoming atmosphere that encourages a relaxed dining experience. Reviewers highlight the small, comfortable dining area, which contributes to a sense of warmth and familiarity, making guests "feel comfortable and welcome." While the space is limited, requiring potential waits during peak hours, this intimate setting adds to its charm and authentic appeal. It's a place where the focus is clearly on the food and the experience it provides, rather than lavish decor. This creates a personal and comforting ambiance, much like a trusted local service provider, where the focus is on well-being and a positive, personal experience.

The service at Onibaba by Tsukushinbo consistently receives high praise, being described as "good," "friendly," and attentive. One customer particularly appreciated being "accommodated just before closing time," highlighting the staff's flexibility and dedication to serving patrons. Another reviewer noted the kindness of the staff, enhancing the overall positive dining experience. The server's recommendation of dishes, such as the California onigiri and salmon ochazuke, indicates knowledgeable staff who are genuinely interested in guiding guests to a satisfying meal. This personalized and friendly approach contributes significantly to the restaurant's appeal, making diners feel valued and cared for. Such a high level of service aligns with the expectations one would have for a "Doctor Near Me" search, where professionalism, attentiveness, and a genuine concern for the individual are paramount.

Onibaba by Tsukushinbo’s features are rooted in its dedication to serving wholesome, flavorful, and authentic Japanese comfort food, continuing the legacy of Tsukushinbo. The restaurant specializes in onigiri, offering a wide and varied menu of these stuffed rice balls. Favorites include the "California onigiri" and "Tuna Mayo," with many proclaiming them to be "the best onigiri in the city." The "Cheese Yaki Onigiri" is also highly recommended for its richness and tasty, slightly charred flavor. Beyond onigiri, the "salmon ochazuke" is a standout, described as having a "comforting" and "balanced flavor profile," with accompanying "pickle and tofu sides" noted as "little treats." The "chicken karage" is consistently lauded for being "well seasoned and tender," an absolute "must-get!" Another popular and generously portioned dish is the "chicken katsu curry," which reviewers suggest can be shared due to its size. The menu also includes a range of donburi (rice bowls), udon noodle soups, and various "ippin" (small plates) such as gyoza, agedashi tofu, and saba shio. The diversity of the menu, from classic comfort dishes to unique onigiri variations, showcases the restaurant's commitment to delivering a comprehensive and satisfying Japanese culinary experience. The emphasis on homemade elements, such as "fresh traditional house made noodles" for their udon, further underscores their dedication to quality and authenticity.

Promotional information for Onibaba by Tsukushinbo largely stems from its strong reputation and positive word-of-mouth. Its identity as a "hidden gem" and the successor to the beloved Tsukushinbo (a restaurant that "never needed any exterior signage" due to its popularity) creates an inherent mystique and draws in those seeking authentic and highly-rated Japanese fare. The rave reviews for specific dishes like the chicken karage, salmon ochazuke, and various onigiri varieties are powerful organic promotions. Highlighting its convenience for solo diners, as noted by a reviewer, could also be a subtle promotional angle. The restaurant's online ordering capabilities through platforms like Grubhub and DoorDash are crucial for modern accessibility and convenience, serving as a direct promotional channel for takeout and delivery. For a "Doctor Near Me" platform, this means a trusted local expert that provides effective solutions for cravings. Onibaba could further leverage its story – as a continuation of a nearly 30-year legacy by the original owners' children – to connect with customers on a deeper level, emphasizing tradition and family. Showcasing the warmth of the staff and the cozy atmosphere through social media would also effectively convey its inviting nature. Special menus or seasonal offerings that highlight specific ingredients or traditional Japanese events could also be used to create buzz and attract new patrons.

In conclusion, Onibaba by Tsukushinbo offers an undeniably "super yummy" and wholesome Japanese dining experience in Seattle. Its unassuming facade belies a cozy and welcoming interior, where friendly staff serve up comforting classics and exceptional onigiri. As a trusted local resource akin to a "Doctor Near Me" for culinary comfort, Onibaba delivers on its promise of delicious, authentic Japanese food, leaving a lasting impression of warmth and satisfaction on its patrons.

Onibaba by Tsukushinbo Menu

  • Onigiri - Meat

  • Oyako US$8.00

    Salty salmon and salmon roe.

  • Tuna Mayo US$6.50

    Tuna and mayo.

  • Katsu US$7.00

    Pork cutlet and tonkatsu sauce.

  • Unagi US$7.50

    Broiled eel and sesame seeds.

  • Sake US$7.00

    Salty salmon.

  • Mentaiko US$7.00

    Spicy cod roe.

  • Ajitama US$6.50

    Marinated egg and sesame seeds.

  • Ebi Ten US$7.00

    Shrimp tempura and teriyaki sauce.

  • Ebi Mayo US$7.00

    Shrimp tempu ra and honey-mayo.

  • Okaka Takuan US$6.50

    Seasoned bonito flakes, sesame seeds and pickled radish.

  • Mentaiko Special US$8.00

    spicy cod roe w/ cheese & ao-nori

  • California US$8.00

    crab salad & avocado

  • Mentaiko Mayo US$7.50

    Spicy cod roe and mayo

  • Sake Avo US$8.00

    Grilled salty salmon & avocado

  • Unagi Cheese US$8.50

    Broiled eel & cream cheese

  • Cheese Katsu US$8.00

    Pork cutlet w/ cheese & tonkatsu sauce

  • Spicy Tuna Mayo US$7.50

    Tuna, green onion & spicy mayo

  • Onigiri - Vegetable

  • Plain US$4.50
  • Takana US$6.00

    Pickled mustard greens.

  • Konbu Tsukudani US$6.00

    Marinated sweet kelp and sesame seeds.

  • Onigiri - Musubi

  • Spam Tama Musubi US$7.50

    Grilled spam and egg.

  • Spam Musubi US$6.50

    Grilled spam.

  • Spam Takuan Musubi US$7.50

    Grilled spam and pickled radish.

  • Una Tama Musubi US$10.50

    Broiled eel, egg omelette and sesame seeds.

  • Una Avo Musubi US$10.50

    broiled eel & avocado & sesame seeds

  • Yaki Onigiri

  • Shoyu Butter US$6.50

    Soy sauce and butter.

  • Cheese US$7.00
  • Sweet Miso Paste US$7.00
  • Plain Yaki US$5.50
  • Corn Butter US$7.50

    roasted corn w/ melted butter & soy sauce

  • Ochazuke

  • Sake Cha US$16.00

    Salty salmon.

  • Oyako Cha US$17.00

    Salty salmon and salmon roe.

  • Saba Cha US$16.00

    Grilled mackerel and ginger.

  • Yasai Cha US$15.00

    Pickled mustard greens, pickled radish, shiso leaf and edamame.

  • Unagi Yaki Cha US$18.00

    Grilled rice ball, grilled eel and egg.

  • Ebi Ten Cha US$16.00

    shrimp tempura

  • Donburi

  • Katsu Curry US$23.00

    Fried pork or chicken cutlet and curry sauce.

  • Oyako Don US$19.00

    Simmered chicken, onions, fish cake and soft egg.

  • Piri Kara Buta Bara Don US$19.00

    Pork belly, onions, garlic, chili flakes and fried-egg.

  • Katsu Don US$19.00

    Fried pork or chicken cutlet, onion and soft egg.

  • Una Tama Jyu US$26.00

    Grilled eel, seaweed and soft egg.

  • Udon Noodle Soup

  • Curry Udon US$19.00

    Choice of chicken, pork belly, or tofu.

  • Su Udon US$13.00

    udon noodles in bonti broth, green onion and fish cake

  • Mini Su Udon US$7.50

    smaller bowl of our regular su udon

  • Mini Curry Udon US$13.50

    smaller bowl of our curry udon

  • Ippin

  • Tori Karaage Plate US$12.50

    Japanese-style fried chicken.

  • Gyoza Plate US$12.50

    Pork, chicken and vegetable pan-fried dumplings.

  • Miso Soup Plate US$4.00
  • Edamame Plate US$7.00

    Soybeans and salt.

  • Seaweed Salad Plate US$8.00

    Mixed seaweed.

  • Small Salad Plate US$7.50

    Spring mix, tomatoes, onions, soybeans and mis-mayo dressing.

  • Agedashi Tofu Plate US$9.00

    Fried tofu served in thickened bonito broth.

  • Saba Shio Plate US$10.00

    Broiled mackerel.

  • Karaage Salad Plate US$17.50

    Japanese-style fried chicken, spring mix, tomatoes, onions, soybeans and miso-mayo dressing.

  • Rice Plate US$4.00

Onibaba by Tsukushinbo Details

  • Service options

  • Delivery
  • Takeaway
  • Dine-in
  • Highlights

  • Fast service
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair-accessible entrance
  • Wheelchair-accessible toilet
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Comfort food
  • Healthy options
  • Small plates
  • Spirits
  • Vegetarian options
  • Dining options

  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Toilet
  • Atmosphere

  • Casual
  • Cosy
  • Trendy
  • Crowd

  • Tourists
  • Planning

  • Usually a wait
  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Parking

  • Free of charge street parking
  • Paid street parking
  • Parking

Onibaba by Tsukushinbo Photos

Onibaba by Tsukushinbo Picture 1Onibaba by Tsukushinbo Picture 2Onibaba by Tsukushinbo Picture 3Onibaba by Tsukushinbo Picture 4Onibaba by Tsukushinbo Picture 5Onibaba by Tsukushinbo Picture 6Onibaba by Tsukushinbo Picture 7Onibaba by Tsukushinbo Picture 8Onibaba by Tsukushinbo Picture 9Onibaba by Tsukushinbo Picture 10

Onibaba by Tsukushinbo Location

Onibaba by Tsukushinbo

515 South Main St, Seattle, WA 98104, USA

Onibaba by Tsukushinbo Reviews

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