Otafuku Restaurant Introduce
For those in California with a discerning palate for genuine Japanese flavors, discovering a truly authentic restaurant can be a delightful journey. Nestled in the heart of Gardena, Otafuku Restaurant stands out as a hidden gem, offering a culinary experience that transports diners straight to Japan. This inviting eatery has garnered a reputation for its commitment to traditional preparation methods, fresh ingredients, and a warm, welcoming atmosphere. If you're a local resident or simply passing through the South Bay, Otafuku Restaurant is a must-visit for an unparalleled taste of Japan.
Otafuku Restaurant prides itself on delivering an authentic Japanese dining experience. It's not just about serving food; it's about showcasing the rich culinary heritage of Japan through meticulously prepared dishes. From their signature handmade soba noodles to their perfectly crispy tempura, every item on the menu reflects a dedication to quality and tradition. The restaurant's cozy interior, adorned with Japanese themes and intricate woodwork, further enhances the immersive experience, making it a favorite among those who appreciate genuine cultural nuances in their dining.
Otafuku Restaurant is conveniently located at 16525 S Western Ave, Gardena, CA 90247, USA. This central Gardena address makes it easily accessible for residents across the South Bay area and beyond. Whether you're coming from Torrance, Carson, or even further afield in Los Angeles, the restaurant's location on a major thoroughfare ensures a straightforward commute.
When it comes to parking, Otafuku Restaurant offers a parking lot in the rear, which can be a bit snug, especially during peak dinner hours. However, many customers have found that street parking in the surrounding neighborhood is also an option, providing additional convenience. The entrance to the restaurant is typically from the back, near the parking area, adding to its "hidden gem" charm. The thoughtful design of the restaurant and its accessibility factors make it a practical choice for both quick lunches and relaxed dinners.
Otafuku Restaurant provides a diverse menu catering to various tastes and preferences, ensuring there's something for everyone. Their offerings extend beyond just a meal, aiming to provide a complete Japanese dining experience.
- Authentic Japanese Cuisine: Specializing in traditional Japanese dishes, with a particular emphasis on soba noodles.
- Handmade Soba Noodles: Freshly made daily, offering different varieties like Zaru Soba (thin brown buckwheat noodle), Seiro (thin white buckwheat noodle from the heart of buckwheat), and Kikouchi (dark brown 100% buckwheat noodle). These are available both hot and cold.
- Izakaya-style Dishes: A wide selection of small plates perfect for sharing, reminiscent of traditional Japanese pubs.
- Tempura: Featuring perfectly deep-fried items like Wild Shrimp and Vegetable Tempura, Sea Eel Tempura, and mixed scallop and diced shrimp tempura (Kakiage).
- Appetizers: Popular choices include Japanese Style Jidori Egg Omelet (Dashimaki Tamago), Deep Fried Jidori Chicken (Karaage), Deep Fried Shrimp Egg Rolls with Plum Paste and Shiso Leaves, Salt Roasted Gingko Nut, Fried Shishito and Sardine, and Homemade Cold Tofu.
- Grilled Dishes: Options like Grilled Jidori Chicken Thigh (Momo Shio), Grilled Chicken Wings (Teba), and Japanese Style Meat Ball (Tsukune).
- Donburi (Rice Bowls): While not explicitly detailed, customer reviews suggest offerings like tuna bowls and Katsudon (deep-fried breaded Berkshire pork cutlet with rice).
- Lunch and Dinner Menus: The restaurant offers distinct menus for lunch and dinner, providing a varied selection throughout the day.
- Vegan and Vegetarian Options: The menu includes choices that cater to diners with specific dietary preferences.
- Beverages: A selection of Japanese teas, soft drinks, and alcoholic beverages like Asahi Super Dry, Sapporo Black Label, and Kirin Ichiban.
What truly sets Otafuku Restaurant apart are its unique features and the quality it delivers.
- Homemade Soba: The star of the show, Otafuku's soba noodles are consistently praised for their fresh taste and perfect "QQ" (chewy yet firm) consistency. The dedication to making them in-house daily is a significant draw.
- Authentic Flavors: Customers consistently highlight the genuine taste of the dishes, describing them as truly authentic and reminiscent of dining in Japan. The umami flavor is frequently mentioned as a standout.
- High-Quality Ingredients: The restaurant uses premium ingredients, such as Jidori chicken for its omelets and karaage, and high-quality wild shrimp for its tempura, ensuring a superior dining experience.
- Exceptional Customer Service: Reviewers consistently praise the fast, patient, and attentive service, making diners feel welcomed and well-cared for.
- Cozy and Inviting Atmosphere: The interior design, with its Japanese themes, woodwork, and traditional decor, creates a warm and charming ambiance, perfect for a relaxed meal.
- Diverse Menu: While specializing in soba, the broad range of appetizers, tempura, and other Japanese dishes ensures there's always something new and exciting to try.
- Signature Dishes: The Japanese Style Jidori Egg Omelet (Dashimaki Tamago) is a highly recommended appetizer, known for its sweet, plump, and juicy texture. The Deep Fried Jidori Chicken (Karaage) is also a customer favorite, celebrated for its crispiness and tender meat.
- Lunch Specials: While the dinner menu is more extensive, the lunch offerings are still varied and satisfy diverse cravings, making it a great midday option.
While specific, ongoing in-restaurant promotions for Otafuku Restaurant are not extensively publicized in the available public data, it's common for local establishments to have seasonal specials, happy hour deals, or loyalty programs. For the most current promotions, it's always a good idea to:
- Visit their official website or social media channels: Many restaurants announce their latest offers there.
- Call directly: A quick phone call to the restaurant can provide up-to-date information on any current discounts or specials.
- Sign up for their newsletter: If available, newsletters are a great way to stay informed about upcoming promotions and events.
It's worth noting that deals for "Otafuku Foods" (which is a different entity, a food manufacturer that supplies sauces) might appear in online searches, but these are distinct from in-restaurant dining promotions for Otafuku Restaurant. Always verify that any promotions found online apply specifically to Otafuku Restaurant in Gardena.
For reservations, inquiries, or takeout orders, you can reach Otafuku Restaurant using the following contact details:
- Address: 16525 S Western Ave, Gardena, CA 90247, USA
- Phone: (310) 532-9348
- Mobile Phone: +1 310-532-9348
The restaurant is generally open for both lunch and dinner, though it is closed on Mondays and Tuesdays. Operating hours typically include 11:30 AM - 2:00 PM and 5:30 PM - 9:30 PM on Wednesday through Saturday, and 5:00 PM - 9:00 PM on Sundays. It's always a good idea to call ahead, especially for dinner or on weekends, as the restaurant can get busy.
For anyone in the California region, particularly those residing in or near Gardena, Otafuku Restaurant offers a compelling reason to become a regular. It’s more than just a place to eat; it’s an experience that delivers authentic Japanese cuisine right to your doorstep. Locals seeking a true taste of Japan will appreciate the meticulously prepared handmade soba noodles, a rarity that sets Otafuku apart from many other Japanese eateries. The consistent positive reviews highlighting the quality of dishes like the Jidori Egg Omelet and Karaage speak volumes about the culinary excellence.
Beyond the food, the warm and inviting atmosphere, coupled with the attentive and friendly service, creates a dining environment that feels like a home away from home. It's a place where you can unwind and savor your meal, whether you’re dining solo, with family, or with friends. The availability of vegan and vegetarian options also ensures that a wide range of dietary needs can be accommodated, making it an inclusive choice for the community.
While parking might require a bit of navigation, the overall quality and genuine experience make it a worthwhile destination. Otafuku Restaurant embodies the best of local dining: a dedication to craft, a welcoming spirit, and a consistent delivery of delicious, authentic food. For Gardena residents and those throughout the South Bay, Otafuku is not just a restaurant; it’s a cherished local spot for a consistently satisfying and authentic Japanese meal.
Otafuku Restaurant Menu
Rice Dishes
Large Portion Rice +$1
- Sea Eel Tempura Bowl US$14.00
Whole sea eel tempura and some assorted vegetable tempuras
- Fishcake Tempura Bowl US$12.00
A chopped battered shrimp and scallop and some assorted vegetable tempuras. Shrimp+Scallop inside
- Vegetable Tempura Bowl US$12.00
Some assorted vegetable tempuras
- Shrimp Tempura Bowl US$14.00
Two black tiger shrimps and some assorted vegetable tempuras over rice
- Juicy Pork Cutlet Bowl US$13.00
Thinly pounded pork (Berkshire) breaded and deep-fried. Closed with beaten eggs and deep-fried. Closed with beaten eggs and topped with Mitsuba
- Chicken & Egg Bowl US$12.00
This is one of our popular rice dishes. Simmered chicken and some onion, and closed with egg, and garnished Japanese wild parsley on top
- Stir Fried "Kurobuta" Pork with Ginger Soy Sauce US$12.00
Served with Rice, miso soup, and pickles
Tempuras
- Fishcake Tempura US$8.00
Shrimp + Scallop inside. A battered of chopped shrimp and scallop with assorted vegetable tempuras
- Vegetable Tempuras US$8.00
Assorted Vegetable Tempuras (Shiitake Mushroom, Red Pepper, Onion, Asparagus, Perilla (Japanese Parsley), Enoki (Japanese White Mushrooms), Sweet Potato, Japanese Squash and so on
- Shrimp Tempura US$9.00
Two black Tiger shrimps and some assorted vegetable tempuras
- Sea Eel Tempura US$9.00
Side Dishes
- Broiled Chicken Leg US$10.50
- Otafuku Rice Ball US$3.00
- Pickled Vegetable US$7.00
- Angel Hair Seawood US$4.50
- Seaweed US$5.50
- Miso Soup US$2.50
- Rice US$2.00
- Small Salad US$4.50
- Japanese Omelet US$7.00
Desserts
- Chilled Sweet Red Beans US$4.00
with Rice Flour Dumpling
- Homemade "Jidori" Free Range Egg Custard Pudding US$5.00
Beer
- Asahi Super Dry US$8.00
- Sapporo Black Label US$8.00
- Kirin Ichiban US$8.00
- Asahi Select US$5.00
Small Bottle
Softdrink
- Perrier US$3.50
- Iced Green Tea US$3.00
- Oolong Tea US$3.00
- Coke / Diet Coke US$2.00
- 7up US$2.00
- Calpico US$3.00
Lunch Special
Order any noodle dish from regular menu and you can get Mini Bowl for special price
- Small Shrimp Tempura Bowl
+$4
- Small Horse Mackerel with Fresh Vegetable Bowl
+$4.50
- Delicious Small Tuna Bowl
+$5
Cold Noodles
Large Portion +$3
- Zaru Soba US$8.50
Thin brown noodle made of a mixture of buckwheat flour
- Special Seiro US$9.00
It's our specialty soba which is quite thin white noodle made of a mixture of special white buckwheat flour. What difference from Zaru is used only heart of Soba seeds. It's that special!
- Kikouchi US$12.00
Dark brown noodle made of 100% buckwheat flour
- Zaru Udon US$8.50
Udon is made of wheat flour that is thicker and soft
- Simmered Tender Chicken in a Dipping Soup is Heated US$10.50
- Cold Zaru or Udon with Sea Eel and Vegetable Tempura US$13.50
- Our Fishcake Tempura is Made of Battered Chopped Shrimp and Scallop US$11.50
Shrimp + Scallop inside
- Cold Zaru or Udon with Shrimp and Vegetable Tempura US$13.50
- Assorted Vegetable Tempura US$11.50
which are Shiitake Mushroom, Red Pepper, Onion, Asparagus, Perilla (Japanese Parsley), Enoki (Japanese White Mushroom), Sweet Potato, Japanese Squash
- Cold Zaru or Udon with Japanese Plum US$11.50
- Cold Zaru or Udon with Grated Yam US$10.50
- Cold Zaru or Udon with Grated Radish US$10.50
Hot Noodles
Large Portion +$3. Some of our noodle dishes are EXTREMELY hot. Please be careful! We also can serve Hot Seiro Soba as your request with an additional charge.
- Soba or Udon with Tempura Crispy US$9.00
- Soba or Udon with Chicken Soup US$10.50
- Soba or Udon with Grated Yam US$10.50
- Soba or Udon with Curry Soup US$11.50
- Soba or Udon with Scrambled Egg US$10.50
- Soba or Udon with Sea Eel and Vegetable Tempura US$13.50
- Soba or Udon with Fishcake Tempura US$11.50
Shrimp + Scallop inside
- Soba or Udon with Vegetable Tempura US$11.50
- Soba or Udon with Shrimp and Vegetable Tempura US$13.50
- Udon with Mochi US$12.50
Extra
- Wasabi US$0.50
- Green Onion US$0.50
- Tempura Crispy US$0.50
- Soba Soup US$2.00
- Grated Radish US$1.00
- Raw Egg US$1.00
- Grated Yam US$3.00
- Rice, Miso Soup, Small Pickled Vegetable Set US$4.50
Appetizers
- Tamagoyaki US$8.00
Japanese Style "Dashimaki"Jidori Egg Omelet. One of the Most Popular Appetizers.
- Salt Roasted Gingko Nut US$9.00
- Fried Shishito and Sardine US$8.00
- Okoge US$11.00
Sizzling Mushroom Gravy Over Crispy Rice
- Cold Tofu US$8.00
Locally Crafted Creamy Tofu w/ Green Onion, Ginger in Dashi
- Karaage US$14.00
Deep Fried Jidori Chicken
- Momo Shio US$14.00
Grilled Jidori Chicken Thigh
- Tonkatsu US$14.00
Deep Fried Breaded Berkshire Pork Cutlet w/ Shredded Cabege
- Kushi Katsu US$9.00
Deep Fried Breaded Berkshire Pork and Onion on Skewers (2pcs)
- Ebi Ume US$11.00
Deep Fried Shrimp Egg Rolls w/ Japanese Plum and Shiso Leaves (5pcs)
- Ni Anago US$13.00
Simmered Sea Eel w/ Salted and Sweetened Broth Sauce
- Teba US$6.00
Grilled Chicken Wings. Choice of Salt or Yakitori Sauce.
- Tsukune US$4.50
Japanese Style Meat Ball. Choice of Salt or Yakitori Sauce.
Salad
- Potato Salad US$6.00
Japanese Style Mashed Potato Salad w/ Cucumber, Onion, and Ham
- Wafu Salad US$10.00
Mixed Green Salad w/ Homemade Yuzu Dressing and Wakame Seaweed
- Jako Salad US$10.00
Mixed Green Salad w/ Homemade Yuzu Dressing w/ Dried Baby Sardines
- Ohitashi US$6.00
Boiled Spinach w/ Bonito Shavings
- Gomaae US$7.00
Boiled Spinach w/ Sesami Dressing
Cold Soba
Add $4 for large portion of Noodle
- Zaru US$9.00
Zaru - Thin Brown Buckwheat Noodle
- Seiro US$10.00
Thin White Buckwheat Noodle
- Kikouchi US$13.00
Dark Brown 100% Buckwheat Noodle
- Cold Zaru Soba w/ Shrimp and Vegetable Tempura US$15.00
- Cold Zaru Soba w/ Sea Eel and Vegetable Tempura US$15.00
- Cold Zaru Soba w/ Kakiage US$13.00
Mixed Scallop & Diced Shrimp Tempura
- Cold Zaru Soba w/ Vegetable Tempura US$13.00
- Cold Zaru Soba w/ Hot Chicken Soup US$12.00
- Cold Zaru Soba w/ Grated Yama-Imo US$12.00
- Cold Zaru Soba w/ Japanese Plum US$13.00
- Cold Zaru Soba w/ Grated Daikon Radish US$12.00
Hot Soba or Udon
Add $4 for large portion of Noodle. Seiro or Kikouchi also available with an additional charge. Some of our Noodle dishes are Extremely Hot. Please Be careful!
- Hot Soba or Udon w/ Shrimp and Vegetable Tempura US$15.00
- Hot Soba or Udon w/ Sea Eel and Vegetable Tempura US$15.00
- Hot Soba or Udon w/ Kakiage US$13.00
Mixed Scallop & Diced Shrimp Tempura
- Hot Soba or Udon w/ Vegetable Tempura US$13.00
- Hot Soba or Udon w/ Chicken Soup US$12.00
- Hot Soba or Udon w/ Egg Drop Soup US$12.00
- Hot Soba or Udon w/ Curry Soup US$13.00
- Hot Soba or Udon w/ Grated Yama-Imo US$12.00
Desserts
- Homemade Free-Range Egg Custard Pudding US$6.00
w/ Vanilla Ice-Cream
- Sweet Beans Soup US$5.00
w/ Mochi & Vanilla Ice-Cream
Deep Fried
- Karaage US$14.00
Deep Fried Jidori Chicken
- Ebi Ume US$11.00
Deep Fried Shrimp Eggroll w/ Japanese Plum and Shiso Leaves
- Kushi Katsu US$9.00
Deep Fried Breaded Berkshire Pork and Onions on Skewers (2pcs)
- Tonkatsu US$14.00
Deep Fried Breaded Berkshire Pork Cutlet
Tempura
- Ebi Ten US$12.00
Wild Black Tiger Shrimp Tempura w/ Vegetables
- Anago Ten US$13.00
Sea Eel Tempura w/ Vegetables
- Kakiage US$10.00
Mixed Diced Shrimp and Scallop Tempura
- Yasai Ten US$10.00
Assorted Vegetable Tempura :Eggplant, Bell Pepper, Japanese Squash, Shiso Leaf, Asparagus, Onion, Japanese sweet potato, and Shiitake Mushroom
Rice
*These items will be served w/ small Pickles and Miso Soup
- Shrimp Tempura Bowl* US$15.00
- Sea Eel Tempura Bowl* US$15.00
- Kakiage* US$13.00
Mixed Scallop & Diced Shrimp Tempura Bowl
- Vegetable Tempura Bowl* US$13.00
- Chicken Egg Bowl* US$13.00
- Berkshire Pork Cutlet & Egg Bowl* US$15.00
- Petite Tuna Bowl US$6.00
- Petite Spanish-Mackerel Bowl US$6.00
- Rice & Miso Soup US$5.00
Yakitori
- Ground Chicken US$3.00
- Thigh US$3.00
- Gizzard US$3.00
- Liver US$3.00
- Heart US$3.00
- Skin US$3.00
- Soft Bone US$4.00
- Quail Egg US$3.00
- Chicken Wing US$5.00
- Shiitake Mushroom US$3.00
- Shishito Pepper US$3.00
- Chicken Tender w/ Ume-Shiso US$4.00
- Chicken Tender w/ Wasabi US$4.00
- Pork Rolled Petite Tomato US$4.00
- Pork Rolled Asparagus US$4.00
- Pork Roll Okura US$4.00
Grilled
- Grilled Berkshire Pork w/ Yuzu-Kosho US$13.00
- Grilled Whole Squid US$9.00
- Grilled Free-Range Chicken Thigh US$12.00
- Broiled Miso Marinated Black Cod US$18.00
Beer - Large
- Asahi US$8.00
- Sapporo US$8.00
- Kirin US$8.00
Beer - Small
- Asahi Select US$5.00
- Kawaba Ale US$7.00
- Kawaba Weizen US$7.00
- Kirin Free (Non - Alcohol) US$5.00
Sake - Junmai
- Ozeki US$7.00
- Karatanba US$11.00
- Kurosawa US$11.00
- Suigei US$11.00
- Hatsumago US$11.00
- Otokoyama US$11.00
- Okunomatsu US$13.00
- Koshiki Jundukuri US$45.00
Sake - Ginjo
- Osakaya - Chobei US$13.00
- Hakkaisan US$16.00
- Kubota - Manju US$25.00
- Fukuju US$60.00
- Mazakura US$80.00
Grgich Hills Estate Napa Valley
- Chardonnay US$65.00
- Fume Blank US$45.00
- Merlot US$60.00
- Cabernet Sauvignon US$85.00
Shochu - Mugi
- Ginza no Suzume US$7.00
- Iichiko Seirin US$8.00
- Kakushigura US$9.00
- Fukiage US$9.00
- Kurouma Silver US$9.00
- Kurouma Gold US$12.00
Shochu - Imo
- Shiranami US$8.00
- Kaikouzu US$8.00
- Kuro - Kirishima US$9.00
- Aka - Kirishima US$9.00
- Hama no Imota US$12.00
Soft Drinks
- Perrier US$3.50
- Ice Green Tea US$3.00
- Ice Oolong Tea US$3.00
- Calpico US$3.00
- Coke US$3.00
- Diet Coke US$3.00
- 7up US$3.00
Hot Soba or Udon
Add $4 for large portion of Noodle. Seiro or Kikouchi also available with an additional charge. Some of our Noodle dishes are EXTREMELY HOT. Please be careful!
- Hot Soba or Udon w/ Shrimp and Vegetable Tempura US$15.00
- Hot Soba or Udon w/ Sea Eel and Vegetable Tempura US$15.00
- Hot Soba or Udon w/ Kakiage US$13.00
Mixed Scallop & Diced Shrimp Tempura
- Hot Soba or Udon w/ Vegetable Tempura US$13.00
- Hot Soba or Udon w/ Chicken Soup US$12.00
- Hot Soba or Udon w/ Egg Drop Soup US$12.00
- Hot Soba or Udon w/ Curry Soup US$13.00
- Hot Soba or Udon w/ Grated Yama-Imo US$12.00
Desserts
- Homemade Free-Range Egg Custard Pudding US$6.00
w/ Vanilla Ice Cream
- Sweet Beans Soup US$5.00
w/ Mochi & Vanilla Ice-Cream
Otafuku Restaurant Details
Service options
- Takeaway
- Dine-in
- Delivery
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Comfort food
- Healthy options
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
Atmosphere
- Casual
- Cosy
Crowd
- Groups
- Locals
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free of charge street parking
- Free parking lot
- Parking
Otafuku Restaurant Photos










Otafuku Restaurant Location
Otafuku Restaurant
16525 S Western Ave, Gardena, CA 90247, USA
Otafuku Restaurant Reviews
Ordered the Japanese Style Jidori Egg Omelet (Dashimaki Tamago), Deep Fried Jidori Chicken (Karaage), Deep Fried Shrimp Egg Rolls with Plum Paste and Shiso Leaves, Zaru Soba (hot temperature) and had Wild Shrimp and Vegetable Tempura on the side. The Egg Omelet was a sweet and plump dish, the omelet was juicy and had a firm but soft texture. The soy sauce with grated radish on the side was a pleasant salty addition to this appetizer. The Deep Fried Chicken was very hot, crispy outside and firm inside chicken meat; complemented by the lemon and sugar on the side. The Deep Fried Shrimp Egg Rolls were a good take on deep fried shrimp, decently sized shrimp and crispy exterior. The Zaru Soba was dense and delicious, soaking up some of the soba broth flavor in its nice QQ consistency. The additional wild shrimp and vegetable tempura were all nice to have on the side too, especially the tempura kabocha slice which had a nice sweetness to it as well. Service was fast and patient with our order. The place is warm and inviting, the interior is well designed with great Japanese themes, lots of woodwork and traditional decor. Parking in the rear can be a little tight but alright at dinnertime. Great spot to have soba noodles.
December 25 · Kevin ChenIt’s a nice and cozy place to have lunch. Although the menu is limited compared to the dinner menu, there are still a variety of items to satisfy your craving. The tuna bowl was done really well; it was a perfect mixture of Akami and Chutoro. Tempura and fresh homemade soba noodles were great.
October 16 · Rachaphon Wangtepanukhor10/10 on everything. The udon combo chicken soup was delicious and very flavorful. The chicken was cooked to perfection and the udon soaked up all the yummy flavors. The seiro soba was very nice as well. We added crispy tempura flakes (you can share toppings with your table because they are pretty big portions) and next time I want to try the mochi.The shrimp egg rolls were incredible and they will probably be in my dreams. If you like Umeboshi do not skip these egg rolls. The tempura was light, fluffy and crispy!Service was impeccable and I was lucky to find a parking spot in the lot out back. I will definitely be coming back soon.
December 29 · Kayla FLittle hard to find but seems a real authentic place. Restaurant was full and food was very delicious and something I have never tasted before. once I haven’t been to Japan I guess that’s a flavor what comes very similar to. I also got the recommendation from Japanese friends and was nice to try.
November 21 · Florian rockstrohSuch a cute place. I love the ambiance. The servers are all very friendly and attentive. The food was tasty and high quality. Everything tasted very fresh. We tasted the hot soba noodles, chicken karaage, shrimp and veggie tempura, and the chicken meatballs. The food was light yet savory. I enjoyed it and I recommend it.
April 03 · Joshua Bergeron
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