Ototo Sushi Co.: San Diego's Go-To for Affordable, Quality Sushi & Happy Hour

Ototo Sushi Co. Introduce

For San Diego locals on the hunt for a vibrant and value-packed sushi experience, Ototo Sushi Co. has firmly established itself as a top contender. Nestled on Balboa Avenue, this bustling restaurant is renowned for serving up fresh, delicious sushi in generous portions, all within a lively and welcoming atmosphere. Whether you're looking for a quick and satisfying lunch, a fun dinner with friends, or a fantastic happy hour deal, Ototo Sushi Co. consistently delivers, making it a beloved staple in the community. It's the kind of place where you can count on a good meal without breaking the bank, a true gem in San Diego's diverse culinary landscape.

Introduction / Overview

Ototo Sushi Co. stands out in San Diego's competitive sushi scene by striking a perfect balance between quality, affordability, and a great vibe. Customers frequently praise the "affordable great quality sushi" and "big servings and tasty menu." While some specific dishes might occasionally vary in individual preference, the overall consensus points to a place that prioritizes fresh ingredients and satisfying portions. The atmosphere is described as "happening," with a constant flow of customers, yet the service remains attentive. It’s a popular spot where you can enjoy classic rolls like the Rainbow and Crunchy, alongside delicious appetizers like Salmon Kama. Ototo Sushi Co. is a testament to fresh, accessible sushi that keeps locals coming back for more.

Location and Accessibility

Ototo Sushi Co. is conveniently located at 5651 Balboa Ave, San Diego, CA 92111, USA. This address places it within the Clairemont/Kearny Mesa area, a centrally located part of San Diego that is easily accessible from various neighborhoods. Balboa Avenue is a major thoroughfare, ensuring straightforward navigation whether you're coming from the north, south, east, or west. One significant advantage for diners is the "plenty of parking" available, as the restaurant is situated within a large shopping center. This makes it a hassle-free destination, allowing you to focus on enjoying your meal rather than worrying about finding a spot. Its prime location and ample parking contribute significantly to its popularity among local residents.

Services Offered

Ototo Sushi Co. offers a comprehensive range of services designed to provide convenience and flexibility for its diverse clientele.

Dine-In Service: Enjoy your meal in their "warm and inviting atmosphere," whether at a table or at the sushi bar. The restaurant has both "indoor and outdoor sitting" options, allowing for a comfortable experience regardless of the weather.
Takeout: For those on the go or preferring to dine at home, Ototo Sushi Co. provides efficient takeout services.
Online Ordering & Delivery: Customers can conveniently place orders for delivery through popular platforms like Uber Eats and DoorDash, making it easy to enjoy their sushi favorites from anywhere.
Extensive Sushi & Sashimi Menu: A wide array of fresh nigiri (e.g., Salmon, Tuna, Albacore, Yellowtail, Eel) and sashimi, ensuring options for traditionalists.
Diverse Roll Selection: From classic rolls like California, Spicy Tuna, and Philadelphia to an extensive list of specialty rolls such as Rainbow, Crunchy, Dynamite, Chuck Roll, Lemon Cilantro, Balboa, Baja, Picasso, and more, offering a vast choice for every palate.
Appetizers & Small Plates: A robust selection of starters, including popular items like Gyoza, Garlic Edamame, Chicken Karaage, Crispy Calamari, Salmon Kama (grilled salmon collar), Tonkotsu Ramen, Miso Soup, and various tempura options.
Entrees: Beyond sushi, the menu features cooked Japanese and Korean-inspired main dishes such as Chicken Teriyaki, Chicken Katsu, Korean BBQ Short Ribs (Kalbi), Miso Salmon, Orange Chicken, and Yakisoba.
Happy Hour Menu: A highly popular offering with special pricing on select sushi rolls, appetizers, and beverages.

Features / Highlights

Ototo Sushi Co. has several notable features that contribute to its standing as a favored spot among San Diego locals.

Affordable Quality Sushi: A significant highlight is the balance between reasonable prices and good quality sushi, making it an accessible option for regular visits.
Generous Portions: Customers appreciate the "big servings," with rolls often described as "filling," ensuring a satisfying meal. The "Salmon Kama" is specifically noted for being a "good portion" and "perfectly cooked."
Popular Happy Hour: The happy hour is a major draw, offering excellent value on a variety of items, including rolls like the Crunchy and California, and appetizers like Salmon Kama and Sake. The staff's attentiveness in reminding customers about happy hour limits is also a plus.
Lively and Happening Atmosphere: The restaurant is described as "happening" with a constant flow of customers, creating an energetic and enjoyable dining environment.
Fresh Ingredients: Despite varying opinions on specific dishes, the general consensus is that the food, particularly the sushi, is fresh.
Attentive Service: Customers have noted that the "waitress gave us the courtesy of checking to see if we wanted to order more food before the Happy Hour ended," highlighting the attentive and helpful staff.
Variety of Menu Options: Beyond sushi, the inclusion of ramen, teriyaki, and Korean BBQ short ribs caters to a wider range of tastes, appealing to groups with diverse preferences.

Promotions or Special Offers

Ototo Sushi Co. is well-known for its attractive Happy Hour, a major draw for San Diego residents looking for great value.

Daily Happy Hour: Ototo Sushi Co. offers Happy Hour daily.
- Sunday: 3:00 PM - 6:00 PM
- Monday - Thursday: 3:00 PM - 6:00 PM
- Friday - Saturday: 3:00 PM - 6:00 PM
This Happy Hour is available for Dine-In only.
Happy Hour Menu Items: The happy hour menu typically includes:
- $5 items: Draft Beer, House Sake, Wine by the Glass, Salted or Garlic Edamame, Kamikaze Fries, California Roll, Salmon Kama, Cucumber Salad, Mochi Ice Cream (Green Tea, Mango or Strawberry).
- $7 items: Crunchy Roll, Vanilla Tempura Ice Cream.
(Note: Some online sources also mention a later Happy Hour on Wed-Sat from 9:30 PM-11 PM, and Sunday from 4:30 PM-5:30 PM, so it's always best to confirm the most current times directly with the restaurant.)
"Best Japanese Happy Hour" Recognition: Ototo Sushi Co. has received accolades for its happy hour, being named "Best Japanese Happy Hour" in the 2016 BEST OF WESTWORD AWARDS (though this may refer to a different location, the emphasis on a strong happy hour is consistent).

Given that promotions can change, it's highly recommended for San Diego locals to visit Ototo Sushi Co.'s official website or call them directly to confirm the current happy hour times and menu offerings before planning their visit.

Contact Information

Ready to experience the delicious and affordable sushi at Ototo Sushi Co.? Here’s how to get in touch:

Address: 5651 Balboa Ave, San Diego, CA 92111, USA

Phone: (858) 505-8700

General Operating Hours:

Monday - Wednesday: 11:30 AM - 9:00 PM
Thursday - Sunday: 11:30 AM - 9:00 PM (some sources say 11:30 AM - 9:00 PM, others 11:30 AM - 8:30 PM for some days - best to call to confirm if planning a late visit).

It's always a good practice to verify the most current hours, especially on holidays or for specific dine-in/takeout availability.

Conclusion: Why This Place Is Suitable for Locals

Ototo Sushi Co. is an excellent fit for San Diego locals for numerous reasons, primarily its ability to deliver on quality, value, and a consistently enjoyable dining experience. For residents, the "affordable great quality sushi" is a significant draw, allowing them to indulge in their sushi cravings without feeling the pinch. The generous "big servings and tasty menu" ensure that diners leave satisfied, a crucial factor for repeat visits. The highly popular and comprehensive Happy Hour, with its attractive pricing on a variety of rolls and appetizers, provides an ideal opportunity for locals to enjoy a delicious and budget-friendly meal after work or on weekends. The "happening" atmosphere, as described by customers, means there's always a lively buzz, making it a great spot for both casual dining and gathering with friends. Furthermore, the convenience of its Balboa Avenue location, coupled with "plenty of parking," removes common urban dining frustrations, making it an easy choice for a spontaneous meal. The attentive service, as evidenced by staff checking on happy hour orders, adds a personal touch that makes patrons feel valued. For San Diegans seeking a reliable, lively, and cost-effective sushi restaurant that consistently delivers fresh and flavorful options, Ototo Sushi Co. truly hits the mark, solidifying its place as a cherished neighborhood eatery.

Ototo Sushi Co. Menu

Thursday Lunch Menu - Balboa - Nigiri
Masago Nigiri US$5.95
Capelin fish eggs.
Yellowtail Nigiri US$5.95
Sweet Shrimp Nigiri US$11.95
Inari Nigiri US$3.95
Tofu pocket.
Ikura Nigiri US$5.95
Salmon eggs.
Octopus Nigiri US$5.95
Tuna Nigiri US$5.95
Salmon Nigiri US$5.95
Tobiko Nigiri US$5.95
Flying fish eggs.
Squid Nigiri US$5.95
Shrimp Nigiri US$5.95
Mackerel Nigiri US$5.95
Krab Nigiri US$3.95
Tamago Nigiri US$5.95
Sweet egg omelet.
Yellowtail Belly Nigiri US$6.95
Yellowtail belly cuts.
Albacore Nigiri US$5.95
Salmon Belly Nigiri US$6.95
Salmon belly cuts.
Fresh Water Eel Nigiri US$5.95
All nigiri served with wasabi unless requested.
Tuna Tataki Nigiri US$5.95
Seared tuna.
Spicy Scallop Nigiri US$5.95

Thursday Lunch Menu - Balboa - Ototo Original Ramen / Udon Noodle
White Tonkatsu Ramen US$15.50
Pork base soup with sea salt, bamboo shoots, thin sliced green onion, soft boiled egg and choice of roast pork or chicken.
Red Tonkatsu Ramen US$15.50
Spicy miso pork base soup with bamboo shoot, thin sliced green onion, soft boiled egg and choice of roast pork or chicken.

Thursday Lunch Menu - Balboa - Desserts
Mochi Ice Cream US$5.00
Choice of green tea, mango or strawberry.

Thursday Lunch Menu - Balboa - Salads
House Salad US$5.95
Tossed green salad with house dressing.
Seaweed Salad US$6.95
Marinated seaweed with ponzu dressing and sesame.
Sashimi Salad US$15.95
Assortment of diced cut fish and tossed green salad with wasabi yuzu dressing.
Poke Salad US$10.45
Seaweed salad with choice of albacore, salmon, yellowtail or tuna.
Sunomono Salad US$5.95
Cucumber salad marinated with seasoned vinegar.

Thursday Lunch Menu - Balboa - Entrees
Kids - Karaage US$8.50
Chicken Katsu US$15.00
Breaded chicken strips with katsu sauce. Served with rice and salad.
Poke Bowl US$14.50
Seaweed salad with choice of albacore, salmon, yellowtail or tuna over sushi rice. Served with salad.
Miso Salmon US$16.00
Japanese style miso marinade baked salmon filet. Served with rice and salad.
Korean BBQ Short Ribs US$22.00
Kalbi: Grilled Korean style marinated BBQ short ribs. Served with rice and salad.
Chicken Teriyaki US$15.00
Grilled chicken breast with house made teriyaki sauce. Served with rice and salad.
Yakisoba US$14.50
Stir-fried buckwheat noodles and vegetables with your choice of chicken or tofu.
Kids - Chicken Teriyaki US$8.50

Thursday Lunch Menu - Balboa - Small Plates
Garlic Edamame US$6.50
Sauteed with olive oil, seasoned garlic and soy sauce.
Chicken Karaage US$7.75
Karaage: Japanese-style fried chicken nuggets with spicy aioli.
Cucumber Kimchee US$5.95
Spicy pickled cucumber salad with daikon and seasoned Japanese parsley.
Salmon Kama US$9.00
Broiled salmon collar/cheekbone.
Miso Soup US$4.50
Traditional Japanese soup with tofu, seaweed and green onion.
Tempura US$9.50
Lightly battered and deep-fried. Choice of avocado, mixed vegetables, shrimp (4 pcs.) or mix.
Crispy Fried Calamari US$11.00
Panko breaded calamari lightly fried with spicy aioli.
Agedashi Tofu US$7.75
Fried tofu in tempura sauce, topped with bonito flakes and green onions.
Spider Tempura (1) US$8.50
Soft shell crab lightly battered and deep fried.
Shishito Peppers US$8.00
Japanese chile sauteed with soy ginger sauce, topped with bonito flakes.
Gyoza (6) US$7.00
Pan fried pork and vegetable dumplings.
Rice US$3.00
Choice of white rice, brown rice or sushi rice.
Furikake Fries US$7.00
Japanese seasoned fries with spicy aioli.
Edamame US$6.50
Steamed soy beans sprinkled with salt.

Thursday Lunch Menu - Balboa - Lunch Special of the Day
Thursday | Salmon Kama Lunch Special US$14.95
Bento box with mixed tempura, rice, salad and miso soup.
Tuesday | Miso Salmon Lunch Special US$14.95
Bento box with mixed tempura, rice, salad and miso soup.
Wednesday | Chicken Katsu Lunch Special US$14.95
Bento box with mixed tempura, rice, salad and miso soup.
Friday | Chicken Teriyaki Lunch Special US$14.95
Bento box with mixed tempura, rice, salad and miso soup.
Monday | Korean BBQ Short Ribs Lunch Special US$14.95
Bento box with mixed tempura, rice, salad and miso soup.

Thursday Lunch Menu - Balboa - Drinks
Roy Rogers US$3.00
Homemade Organic Iced Green Tea US$3.00
Shirley Temple US$3.00
Lemonade US$3.00
Soda US$3.00
Sprite, Coke, Diet Coke, Lemonade
Unsweetened Iced Tea US$3.00

Thursday Lunch Menu - Balboa - Sushi Rolls
Rainbow US$13.00
Inside: Krab, cucumber, avocado. Top: Tuna, salmon, albacore, shrimp and avocado.
Picasso US$13.00
Inside: Krab, avocado, cilantro. Top: Yellowtail, tangy miso sauce, sriracha sauce.
Crunchy US$11.00
Inside: Shrimp tempura and krab. Top: Tempura flakes with eel sauce.
California US$6.50
krab, avocado and cucumber.
Albacore Delight US$13.00
Inside: Shrimp tempura, krab, cucumber. Top: Albacore, avocado, green onion, masago, tataki garlic sauce.
Uncle Phil US$13.00
Deep fried Philadelphia roll. Top: Slices of jalapeno with eel sauce.
Scallop Dynamite US$13.00
Baked California roll topped with scallop, creamy crab sauce, green onions, eel sauce and tobiko.
Shrimp Tempura US$11.00
Shrimp tempura, krab, avocado, cucumber and radish sprouts wrapped in soy paper and seaweed with eel sauce on top.
Salmon US$7.00
Salmon inside roll, seaweed outside.
Fireball US$13.00
Deep fried. Inside: Jalapenos, krab, cream cheese. Top: Spicy mayo, eel sauce, green onions and masago.
Ototo (No Rice) US$15.95
Inside: Tuna, yellowtail, salmon, avocado, krab, served with ponzu and daikon. Top: Cucumber wrap and soy paper.
Yellowtail US$7.00
Yellowtail inside, seaweed outside.
Sunset US$13.00
Inside: Krab, cucumber, gobo. Top: Seared tuna, avocado with tataki garlic sauce.
Avocado Roll US$6.50
Seaweed wrapped around Rice and avocado.
Spider US$13.00
Soft shell crab, krab, avocado, cucumber and sprouts wrapped in soy paper and seaweed with eel sauce on top.
Yellow Flash US$13.00
Inside: Krab, cucumber, gobo. Top: Yellowtail, avocado, shishito pepper with ponzu.
Cabo US$13.00
Inside: Krab, Avocado, cucumber, cilantro. Top: Salmon, ponzu sauce, green onions and lemon slices.
Caterpillar Roll US$14.00
Avocado on top. Eel and krab inside.
Crunchy Spicy Tuna US$13.00
Inside: Krab, cucumber, avocado. Top: Spicy tuna, tempura flakes, eel sauce.
Spicy Tuna US$9.00
Spicy tuna, cucumber and radish sprouts.
Balboa US$13.00
Inside: Spicy tuna, cilantro, gobo, cucumber, Top: Salmon, avocado, ponzu sauce, green onions.
Tuna US$7.00
Tuna inside, seaweed outside.
Ninja US$13.00
Inside:Krab, avocado, cucumber, Top: Spicy tuna, green onions, ponzu sauce.
Cardiff US$13.00
Inside: Shrimp, Krab, cucumber, Top: Salmon, avocado, green onions, bonito flakes, ponzu sauce.
Caterpillar US$13.00
Inside: Eel, cucumber. Top: Avocado with eel sauce.
Cucumber US$6.50
Cucumber, seaweed outside.
Crunchy Veggie US$12.00
Inside: Asparagus tempura, shiso leaves, avocado and kanpyo. Top: Tempura flakes, green onions with roasted shiitake mushroom sauce.
Bruce Lee US$13.50
(Inside) Shrimp Tempura (Top) Seared Salmon, Avocado, Spicy Mayo and Tataki Garlic Sauce
Veggie US$10.00
Avocado, cucumber, gobo, lettuce, kanpyo, soy pocket and radish sprouts with soy paper wrap and seaweed.
Rincon US$13.00
Inside: Shrimp tempura, spicy tuna, cucumber, Top: Albacore, avocado, tobiko, green onions with spicy mayo sauce.
Dragon US$13.00
Inside: Krab, cucumber. Top: Eel, avocado, eel sauce.
Eel Roll US$9.00
Eel, avocado, krab and cucumber with eel sauce.
Baja US$13.00
Inside: Spicy tuna, krab, cucumber. Top: Tuna, avocado, jalapeno, fire sauce.
Salmon Skin US$9.00
Salmon skin, avocado, cucumber, bonito flakes and gobo.
Crunchy Dragon US$13.50
Inside: Crunchy roll. Top: Eel, tempura flakes with eel sauce and avocado.
Sancho Roll US$14.95
Seared Salmon Jalapeños, Mayo and Vinaigrette sauce inside yellow tail shrimp tempora, avocado.
West Coast US$13.00
InsideInside: Salmon, krab, avocado and cucumber, wrapped in soy paper and seaweed then topped with ponzu sauce.
Philadelphia US$9.00
Salmon, cream cheese, avocado, cucumber.
Chuck US$13.50
Inside: Shrimp, krab, cucumber. Top: Spicy tuna, avocado, tempura flakes, eel sauce and spicy mayo.

Thursday Lunch Menu - Balboa - Sashimi Specials
Chef's Choice US$49.95
Chef prepared sashimi plate creation with the freshest fish of the day.
Combo Sashimi US$17.95
Create your own with choice of tuna, salmon, smoked salmon, octopus, yellowtail and albacore.
Tuna Tataki US$14.50
Seared tuna over daikon radish, topped with tataki sauce, shishito peppers, togarashi chili powder and micro greens.
Yellowtail Tiradito US$14.50
Yellowtail sashimi marinated with shiso ponzu vinaigrette, topped with roasted jalapeno and micro greens.
Salmon Carpaccio US$14.50
Salmon sashimi with umeshiso vinaigrette topped with black tobiko and micro greens.

Thursday Lunch Menu - Balboa - Hand Rolls
Spider Hand Roll US$6.00
Soft shell crab, Krab, avocado, cucumber, radish sprouts and gobo. Rolled into cone shapes.
Okonomi Hand Roll US$6.00
Choice of yellowtail, salmon, octopus or tuna with green onions, cucumber, shiso leaf and radish sprouts. Rolled into cone shapes.
Krab Hand Roll US$6.00
Krab, avocado, cucumber and radish sprouts. Rolled into cone shapes.
Spicy Tuna Hand Roll US$6.00
Spicy tuna, cucumber and radish sprouts. Rolled into cone shapes.
Salmon Skin Hand Roll US$6.00
Salmon skin, avocado, cucumber, gobo and bonito flakes on top. Rolled into cone shapes.
Eel Hand Roll US$7.00
Eel, cucumber, radish sprouts, avocado with eel sauce. Rolled into cone shapes.
Spicy Scallop Hand Roll US$6.00
Spicy scallop, cucumber, radish sprouts and gobo. Rolled into cone shapes.
Shrimp Tempura Hand Roll US$6.00
Shrimp tempura, avocado, krab, cucumber, shiso leaf and radish sprouts. Rolled into cone shapes.

All Day Menu - Balboa - Nigiri
Masago Nigiri US$5.95
Capelin fish eggs.
Yellowtail Nigiri US$5.95
Sweet Shrimp Nigiri US$11.95
Inari Nigiri US$3.95
Tofu pocket.
Ikura Nigiri US$5.95
Salmon eggs.
Octopus Nigiri US$5.95
Tuna Nigiri US$5.95
Salmon Nigiri US$5.95
Tobiko Nigiri US$5.95
Flying fish eggs.
Squid Nigiri US$5.95
Shrimp Nigiri US$5.95
Mackerel Nigiri US$5.95
Krab Nigiri US$3.95
Tamago Nigiri US$5.95
Sweet egg omelet.
Yellowtail Belly Nigiri US$6.95
Yellowtail belly cuts.
Albacore Nigiri US$5.95
Salmon Belly Nigiri US$6.95
Salmon belly cuts.
Fresh Water Eel Nigiri US$5.95
All nigiri served with wasabi unless requested.
Tuna Tataki Nigiri US$5.95
Seared tuna.
Spicy Scallop Nigiri US$5.95

All Day Menu - Balboa - Ototo Original Ramen / Udon Noodle
White Tonkatsu Ramen US$15.50
Pork base soup with sea salt, bamboo shoots, thin sliced green onion, soft boiled egg and choice of roast pork or chicken.
Red Tonkatsu Ramen US$15.50
Spicy miso pork base soup with bamboo shoot, thin sliced green onion, soft boiled egg and choice of roast pork or chicken.

All Day Menu - Balboa - Desserts
Mochi Ice Cream US$5.00
Choice of green tea, mango or strawberry.

All Day Menu - Balboa - Salads
House Salad US$5.95
Tossed green salad with house dressing.
Seaweed Salad US$6.95
Marinated seaweed with ponzu dressing and sesame.
Sashimi Salad US$15.95
Assortment of diced cut fish and tossed green salad with wasabi yuzu dressing.
Poke Salad US$10.45
Seaweed salad with choice of albacore, salmon, yellowtail or tuna.
Sunomono Salad US$5.95
Cucumber salad marinated with seasoned vinegar.

All Day Menu - Balboa - Entrees
Kids - Karaage US$8.50
Chicken Katsu US$15.00
Breaded chicken strips with katsu sauce. Served with rice and salad.
Poke Bowl US$14.50
Seaweed salad with choice of albacore, salmon, yellowtail or tuna over sushi rice. Served with salad.
Miso Salmon US$16.00
Japanese style miso marinade baked salmon filet. Served with rice and salad.
Korean BBQ Short Ribs US$22.00
Kalbi: Grilled Korean style marinated BBQ short ribs. Served with rice and salad.
Chicken Teriyaki US$15.00
Grilled chicken breast with house made teriyaki sauce. Served with rice and salad.
Yakisoba US$14.50
Stir-fried buckwheat noodles and vegetables with your choice of chicken or tofu.
Kids - Chicken Teriyaki US$8.50

All Day Menu - Balboa - Small Plates
Garlic Edamame US$6.50
Sauteed with olive oil, seasoned garlic and soy sauce.
Chicken Karaage US$7.75
Karaage: Japanese-style fried chicken nuggets with spicy aioli.
Cucumber Kimchee US$5.95
Spicy pickled cucumber salad with daikon and seasoned Japanese parsley.
Salmon Kama US$9.00
Broiled salmon collar/cheekbone.
Miso Soup US$4.50
Traditional Japanese soup with tofu, seaweed and green onion.
Tempura US$9.50
Lightly battered and deep-fried. Choice of avocado, mixed vegetables, shrimp (4 pcs.) or mix.
Crispy Fried Calamari US$11.00
Panko breaded calamari lightly fried with spicy aioli.
Agedashi Tofu US$7.75
Fried tofu in tempura sauce, topped with bonito flakes and green onions.
Spider Tempura (1) US$8.50
Soft shell crab lightly battered and deep fried.
Shishito Peppers US$8.00
Japanese chile sauteed with soy ginger sauce, topped with bonito flakes.
Gyoza (6) US$7.00
Pan fried pork and vegetable dumplings.
Rice US$3.00
Choice of white rice, brown rice or sushi rice.
Furikake Fries US$7.00
Japanese seasoned fries with spicy aioli.
Edamame US$6.50
Steamed soy beans sprinkled with salt.

All Day Menu - Balboa - Drinks
Roy Rogers US$3.00
Homemade Organic Iced Green Tea US$3.00
Shirley Temple US$3.00
Lemonade US$3.00
Soda US$3.00
Sprite, Coke, Diet Coke, Lemonade
Unsweetened Iced Tea US$3.00

All Day Menu - Balboa - Sushi Rolls
Rainbow US$13.00
Inside: Krab, cucumber, avocado. Top: Tuna, salmon, albacore, shrimp and avocado.
Picasso US$13.00
Inside: Krab, avocado, cilantro. Top: Yellowtail, tangy miso sauce, sriracha sauce.
Crunchy US$11.00
Inside: Shrimp tempura and krab. Top: Tempura flakes with eel sauce.
California US$6.50
krab, avocado and cucumber.
Albacore Delight US$13.00
Inside: Shrimp tempura, krab, cucumber. Top: Albacore, avocado, green onion, masago, tataki garlic sauce.
Uncle Phil US$13.00
Deep fried Philadelphia roll. Top: Slices of jalapeno with eel sauce.
Scallop Dynamite US$13.00
Baked California roll topped with scallop, creamy crab sauce, green onions, eel sauce and tobiko.
Shrimp Tempura US$11.00
Shrimp tempura, krab, avocado, cucumber and radish sprouts wrapped in soy paper and seaweed with eel sauce on top.
Salmon US$7.00
Salmon inside roll, seaweed outside.
Fireball US$13.00
Deep fried. Inside: Jalapenos, krab, cream cheese. Top: Spicy mayo, eel sauce, green onions and masago.
Ototo (No Rice) US$15.95
Inside: Tuna, yellowtail, salmon, avocado, krab, served with ponzu and daikon. Top: Cucumber wrap and soy paper.
Yellowtail US$7.00
Yellowtail inside, seaweed outside.
Sunset US$13.00
Inside: Krab, cucumber, gobo. Top: Seared tuna, avocado with tataki garlic sauce.
Avocado Roll US$6.50
Seaweed wrapped around Rice and avocado.
Spider US$13.00
Soft shell crab, krab, avocado, cucumber and sprouts wrapped in soy paper and seaweed with eel sauce on top.
Yellow Flash US$13.00
Inside: Krab, cucumber, gobo. Top: Yellowtail, avocado, shishito pepper with ponzu.
Cabo US$13.00
Inside: Krab, Avocado, cucumber, cilantro. Top: Salmon, ponzu sauce, green onions and lemon slices.
Caterpillar Roll US$14.00
Avocado on top. Eel and krab inside.
Crunchy Spicy Tuna US$13.00
Inside: Krab, cucumber, avocado. Top: Spicy tuna, tempura flakes, eel sauce.
Spicy Tuna US$9.00
Spicy tuna, cucumber and radish sprouts.
Balboa US$13.00
Inside: Spicy tuna, cilantro, gobo, cucumber, Top: Salmon, avocado, ponzu sauce, green onions.
Tuna US$7.00
Tuna inside, seaweed outside.
Ninja US$13.00
Inside:Krab, avocado, cucumber, Top: Spicy tuna, green onions, ponzu sauce.
Cardiff US$13.00
Inside: Shrimp, Krab, cucumber, Top: Salmon, avocado, green onions, bonito flakes, ponzu sauce.
Caterpillar US$13.00
Inside: Eel, cucumber. Top: Avocado with eel sauce.
Cucumber US$6.50
Cucumber, seaweed outside.
Crunchy Veggie US$12.00
Inside: Asparagus tempura, shiso leaves, avocado and kanpyo. Top: Tempura flakes, green onions with roasted shiitake mushroom sauce.
Bruce Lee US$13.50
(Inside) Shrimp Tempura (Top) Seared Salmon, Avocado, Spicy Mayo and Tataki Garlic Sauce
Veggie US$10.00
Avocado, cucumber, gobo, lettuce, kanpyo, soy pocket and radish sprouts with soy paper wrap and seaweed.
Rincon US$13.00
Inside: Shrimp tempura, spicy tuna, cucumber, Top: Albacore, avocado, tobiko, green onions with spicy mayo sauce.
Dragon US$13.00
Inside: Krab, cucumber. Top: Eel, avocado, eel sauce.
Eel Roll US$9.00
Eel, avocado, krab and cucumber with eel sauce.
Baja US$13.00
Inside: Spicy tuna, krab, cucumber. Top: Tuna, avocado, jalapeno, fire sauce.
Salmon Skin US$9.00
Salmon skin, avocado, cucumber, bonito flakes and gobo.
Crunchy Dragon US$13.50
Inside: Crunchy roll. Top: Eel, tempura flakes with eel sauce and avocado.
Sancho Roll US$14.95
Seared Salmon Jalapeños, Mayo and Vinaigrette sauce inside yellow tail shrimp tempora, avocado.
West Coast US$13.00
InsideInside: Salmon, krab, avocado and cucumber, wrapped in soy paper and seaweed then topped with ponzu sauce.
Philadelphia US$9.00
Salmon, cream cheese, avocado, cucumber.
Chuck US$13.50
Inside: Shrimp, krab, cucumber. Top: Spicy tuna, avocado, tempura flakes, eel sauce and spicy mayo.

All Day Menu - Balboa - Sashimi Specials
Chef's Choice US$49.95
Chef prepared sashimi plate creation with the freshest fish of the day.
Combo Sashimi US$17.95
Create your own with choice of tuna, salmon, smoked salmon, octopus, yellowtail and albacore.
Tuna Tataki US$14.50
Seared tuna over daikon radish, topped with tataki sauce, shishito peppers, togarashi chili powder and micro greens.
Yellowtail Tiradito US$14.50
Yellowtail sashimi marinated with shiso ponzu vinaigrette, topped with roasted jalapeno and micro greens.
Salmon Carpaccio US$14.50
Salmon sashimi with umeshiso vinaigrette topped with black tobiko and micro greens.

All Day Menu - Balboa - Hand Rolls
Spider Hand Roll US$6.00
Soft shell crab, Krab, avocado, cucumber, radish sprouts and gobo. Rolled into cone shapes.
Okonomi Hand Roll US$6.00
Choice of yellowtail, salmon, octopus or tuna with green onions, cucumber, shiso leaf and radish sprouts. Rolled into cone shapes.
Krab Hand Roll US$6.00
Krab, avocado, cucumber and radish sprouts. Rolled into cone shapes.
Spicy Tuna Hand Roll US$6.00
Spicy tuna, cucumber and radish sprouts. Rolled into cone shapes.
Salmon Skin Hand Roll US$6.00
Salmon skin, avocado, cucumber, gobo and bonito flakes on top. Rolled into cone shapes.
Eel Hand Roll US$7.00
Eel, cucumber, radish sprouts, avocado with eel sauce. Rolled into cone shapes.
Spicy Scallop Hand Roll US$6.00
Spicy scallop, cucumber, radish sprouts and gobo. Rolled into cone shapes.
Shrimp Tempura Hand Roll US$6.00
Shrimp tempura, avocado, krab, cucumber, shiso leaf and radish sprouts. Rolled into cone shapes.

Friday Lunch Menu - Balboa - Nigiri
Masago Nigiri US$5.95
Capelin fish eggs.
Yellowtail Nigiri US$5.95
Sweet Shrimp Nigiri US$11.95
Inari Nigiri US$3.95
Tofu pocket.
Ikura Nigiri US$5.95
Salmon eggs.
Octopus Nigiri US$5.95
Tuna Nigiri US$5.95
Salmon Nigiri US$5.95
Tobiko Nigiri US$5.95
Flying fish eggs.
Squid Nigiri US$5.95
Shrimp Nigiri US$5.95
Mackerel Nigiri US$5.95
Krab Nigiri US$3.95
Tamago Nigiri US$5.95
Sweet egg omelet.
Yellowtail Belly Nigiri US$6.95
Yellowtail belly cuts.
Albacore Nigiri US$5.95
Salmon Belly Nigiri US$6.95
Salmon belly cuts.
Fresh Water Eel Nigiri US$5.95
All nigiri served with wasabi unless requested.
Tuna Tataki Nigiri US$5.95
Seared tuna.
Spicy Scallop Nigiri US$5.95

Friday Lunch Menu - Balboa - Ototo Original Ramen / Udon Noodle
White Tonkatsu Ramen US$15.50
Pork base soup with sea salt, bamboo shoots, thin sliced green onion, soft boiled egg and choice of roast pork or chicken.
Red Tonkatsu Ramen US$15.50
Spicy miso pork base soup with bamboo shoot, thin sliced green onion, soft boiled egg and choice of roast pork or chicken.

Friday Lunch Menu - Balboa - Desserts
Mochi Ice Cream US$5.00
Choice of green tea, mango or strawberry.

Friday Lunch Menu - Balboa - Salads
House Salad US$5.95
Tossed green salad with house dressing.
Seaweed Salad US$6.95
Marinated seaweed with ponzu dressing and sesame.
Sashimi Salad US$15.95
Assortment of diced cut fish and tossed green salad with wasabi yuzu dressing.
Poke Salad US$10.45
Seaweed salad with choice of albacore, salmon, yellowtail or tuna.
Sunomono Salad US$5.95
Cucumber salad marinated with seasoned vinegar.

Friday Lunch Menu - Balboa - Entrees
Kids - Karaage US$8.50
Chicken Katsu US$15.00
Breaded chicken strips with katsu sauce. Served with rice and salad.
Poke Bowl US$14.50
Seaweed salad with choice of albacore, salmon, yellowtail or tuna over sushi rice. Served with salad.
Miso Salmon US$16.00
Japanese style miso marinade baked salmon filet. Served with rice and salad.
Korean BBQ Short Ribs US$22.00
Kalbi: Grilled Korean style marinated BBQ short ribs. Served with rice and salad.
Chicken Teriyaki US$15.00
Grilled chicken breast with house made teriyaki sauce. Served with rice and salad.
Yakisoba US$14.50
Stir-fried buckwheat noodles and vegetables with your choice of chicken or tofu.
Kids - Chicken Teriyaki US$8.50

Friday Lunch Menu - Balboa - Small Plates
Garlic Edamame US$6.50
Sauteed with olive oil, seasoned garlic and soy sauce.
Chicken Karaage US$7.75
Karaage: Japanese-style fried chicken nuggets with spicy aioli.
Cucumber Kimchee US$5.95
Spicy pickled cucumber salad with daikon and seasoned Japanese parsley.
Salmon Kama US$9.00
Broiled salmon collar/cheekbone.
Miso Soup US$4.50
Traditional Japanese soup with tofu, seaweed and green onion.
Tempura US$9.50
Lightly battered and deep-fried. Choice of avocado, mixed vegetables, shrimp (4 pcs.) or mix.
Crispy Fried Calamari US$11.00
Panko breaded calamari lightly fried with spicy aioli.
Agedashi Tofu US$7.75
Fried tofu in tempura sauce, topped with bonito flakes and green onions.
Spider Tempura (1) US$8.50
Soft shell crab lightly battered and deep fried.
Shishito Peppers US$8.00
Japanese chile sauteed with soy ginger sauce, topped with bonito flakes.
Gyoza (6) US$7.00
Pan fried pork and vegetable dumplings.
Rice US$3.00
Choice of white rice, brown rice or sushi rice.
Furikake Fries US$7.00
Japanese seasoned fries with spicy aioli.
Edamame US$6.50
Steamed soy beans sprinkled with salt.

Friday Lunch Menu - Balboa - Lunch Special of the Day
Thursday | Salmon Kama Lunch Special US$14.95
Bento box with mixed tempura, rice, salad and miso soup.
Tuesday | Miso Salmon Lunch Special US$14.95
Bento box with mixed tempura, rice, salad and miso soup.
Wednesday | Chicken Katsu Lunch Special US$14.95
Bento box with mixed tempura, rice, salad and miso soup.
Friday | Chicken Teriyaki Lunch Special US$14.95
Bento box with mixed tempura, rice, salad and miso soup.
Monday | Korean BBQ Short Ribs Lunch Special US$14.95
Bento box with mixed tempura, rice, salad and miso soup.

Friday Lunch Menu - Balboa - Drinks
Roy Rogers US$3.00
Homemade Organic Iced Green Tea US$3.00
Shirley Temple US$3.00
Lemonade US$3.00
Soda US$3.00
Sprite, Coke, Diet Coke, Lemonade
Unsweetened Iced Tea US$3.00

Friday Lunch Menu - Balboa - Sushi Rolls
Rainbow US$13.00
Inside: Krab, cucumber, avocado. Top: Tuna, salmon, albacore, shrimp and avocado.
Picasso US$13.00
Inside: Krab, avocado, cilantro. Top: Yellowtail, tangy miso sauce, sriracha sauce.
Crunchy US$11.00
Inside: Shrimp tempura and krab. Top: Tempura flakes with eel sauce.
California US$6.50
krab, avocado and cucumber.
Albacore Delight US$13.00
Inside: Shrimp tempura, krab, cucumber. Top: Albacore, avocado, green onion, masago, tataki garlic sauce.
Uncle Phil US$13.00
Deep fried Philadelphia roll. Top: Slices of jalapeno with eel sauce.
Scallop Dynamite US$13.00
Baked California roll topped with scallop, creamy crab sauce, green onions, eel sauce and tobiko.
Shrimp Tempura US$11.00
Shrimp tempura, krab, avocado, cucumber and radish sprouts wrapped in soy paper and seaweed with eel sauce on top.
Salmon US$7.00
Salmon inside roll, seaweed outside.
Fireball US$13.00
Deep fried. Inside: Jalapenos, krab, cream cheese. Top: Spicy mayo, eel sauce, green onions and masago.
Ototo (No Rice) US$15.95
Inside: Tuna, yellowtail, salmon, avocado, krab, served with ponzu and daikon. Top: Cucumber wrap and soy paper.
Yellowtail US$7.00
Yellowtail inside, seaweed outside.
Sunset US$13.00
Inside: Krab, cucumber, gobo. Top: Seared tuna, avocado with tataki garlic sauce.
Avocado Roll US$6.50
Seaweed wrapped around Rice and avocado.
Spider US$13.00
Soft shell crab, krab, avocado, cucumber and sprouts wrapped in soy paper and seaweed with eel sauce on top.
Yellow Flash US$13.00
Inside: Krab, cucumber, gobo. Top: Yellowtail, avocado, shishito pepper with ponzu.
Cabo US$13.00
Inside: Krab, Avocado, cucumber, cilantro. Top: Salmon, ponzu sauce, green onions and lemon slices.
Caterpillar Roll US$14.00
Avocado on top. Eel and krab inside.
Crunchy Spicy Tuna US$13.00
Inside: Krab, cucumber, avocado. Top: Spicy tuna, tempura flakes, eel sauce.
Spicy Tuna US$9.00
Spicy tuna, cucumber and radish sprouts.
Balboa US$13.00
Inside: Spicy tuna, cilantro, gobo, cucumber, Top: Salmon, avocado, ponzu sauce, green onions.
Tuna US$7.00
Tuna inside, seaweed outside.
Ninja US$13.00
Inside:Krab, avocado, cucumber, Top: Spicy tuna, green onions, ponzu sauce.
Cardiff US$13.00
Inside: Shrimp, Krab, cucumber, Top: Salmon, avocado, green onions, bonito flakes, ponzu sauce.
Caterpillar US$13.00
Inside: Eel, cucumber. Top: Avocado with eel sauce.
Cucumber US$6.50
Cucumber, seaweed outside.
Crunchy Veggie US$12.00
Inside: Asparagus tempura, shiso leaves, avocado and kanpyo. Top: Tempura flakes, green onions with roasted shiitake mushroom sauce.
Bruce Lee US$13.50
(Inside) Shrimp Tempura (Top) Seared Salmon, Avocado, Spicy Mayo and Tataki Garlic Sauce
Veggie US$10.00
Avocado, cucumber, gobo, lettuce, kanpyo, soy pocket and radish sprouts with soy paper wrap and seaweed.
Rincon US$13.00
Inside: Shrimp tempura, spicy tuna, cucumber, Top: Albacore, avocado, tobiko, green onions with spicy mayo sauce.
Dragon US$13.00
Inside: Krab, cucumber. Top: Eel, avocado, eel sauce.
Eel Roll US$9.00
Eel, avocado, krab and cucumber with eel sauce.
Baja US$13.00
Inside: Spicy tuna, krab, cucumber. Top: Tuna, avocado, jalapeno, fire sauce.
Salmon Skin US$9.00
Salmon skin, avocado, cucumber, bonito flakes and gobo.
Crunchy Dragon US$13.50
Inside: Crunchy roll. Top: Eel, tempura flakes with eel sauce and avocado.
Sancho Roll US$14.95
Seared Salmon Jalapeños, Mayo and Vinaigrette sauce inside yellow tail shrimp tempora, avocado.
West Coast US$13.00
InsideInside: Salmon, krab, avocado and cucumber, wrapped in soy paper and seaweed then topped with ponzu sauce.
Philadelphia US$9.00
Salmon, cream cheese, avocado, cucumber.
Chuck US$13.50
Inside: Shrimp, krab, cucumber. Top: Spicy tuna, avocado, tempura flakes, eel sauce and spicy mayo.

Friday Lunch Menu - Balboa - Sashimi Specials
Chef's Choice US$49.95
Chef prepared sashimi plate creation with the freshest fish of the day.
Combo Sashimi US$17.95
Create your own with choice of tuna, salmon, smoked salmon, octopus, yellowtail and albacore.
Tuna Tataki US$14.50
Seared tuna over daikon radish, topped with tataki sauce, shishito peppers, togarashi chili powder and micro greens.
Yellowtail Tiradito US$14.50
Yellowtail sashimi marinated with shiso ponzu vinaigrette, topped with roasted jalapeno and micro greens.
Salmon Carpaccio US$14.50
Salmon sashimi with umeshiso vinaigrette topped with black tobiko and micro greens.

Friday Lunch Menu - Balboa - Hand Rolls
Spider Hand Roll US$6.00
Soft shell crab, Krab, avocado, cucumber, radish sprouts and gobo. Rolled into cone shapes.
Okonomi Hand Roll US$6.00
Choice of yellowtail, salmon, octopus or tuna with green onions, cucumber, shiso leaf and radish sprouts. Rolled into cone shapes.
Krab Hand Roll US$6.00
Krab, avocado, cucumber and radish sprouts. Rolled into cone shapes.
Spicy Tuna Hand Roll US$6.00
Spicy tuna, cucumber and radish sprouts. Rolled into cone shapes.
Salmon Skin Hand Roll US$6.00
Salmon skin, avocado, cucumber, gobo and bonito flakes on top. Rolled into cone shapes.
Eel Hand Roll US$7.00
Eel, cucumber, radish sprouts, avocado with eel sauce. Rolled into cone shapes.
Spicy Scallop Hand Roll US$6.00
Spicy scallop, cucumber, radish sprouts and gobo. Rolled into cone shapes.
Shrimp Tempura Hand Roll US$6.00
Shrimp tempura, avocado, krab, cucumber, shiso leaf and radish sprouts. Rolled into cone shapes.

Tuesday Lunch Menu - Balboa - Nigiri
Masago Nigiri US$5.95
Capelin fish eggs.
Yellowtail Nigiri US$5.95
Sweet Shrimp Nigiri US$11.95
Inari Nigiri US$3.95
Tofu pocket.
Ikura Nigiri US$5.95
Salmon eggs.
Octopus Nigiri US$5.95
Tuna Nigiri US$5.95
Salmon Nigiri US$5.95
Tobiko Nigiri US$5.95
Flying fish eggs.
Squid Nigiri US$5.95
Shrimp Nigiri US$5.95
Mackerel Nigiri US$5.95
Krab Nigiri US$3.95
Tamago Nigiri US$5.95
Sweet egg omelet.
Yellowtail Belly Nigiri US$6.95
Yellowtail belly cuts.
Albacore Nigiri US$5.95
Salmon Belly Nigiri US$6.95
Salmon belly cuts.
Fresh Water Eel Nigiri US$5.95
All nigiri served with wasabi unless requested.
Tuna Tataki Nigiri US$5.95
Seared tuna.
Spicy Scallop Nigiri US$5.95

Tuesday Lunch Menu - Balboa - Ototo Original Ramen / Udon Noodle
White Tonkatsu Ramen US$15.50
Pork base soup with sea salt, bamboo shoots, thin sliced green onion, soft boiled egg and choice of roast pork or chicken.
Red Tonkatsu Ramen US$15.50
Spicy miso pork base soup with bamboo shoot, thin sliced green onion, soft boiled egg and choice of roast pork or chicken.

Tuesday Lunch Menu - Balboa - Desserts
Mochi Ice Cream US$5.00
Choice of green tea, mango or strawberry.

Tuesday Lunch Menu - Balboa - Salads
House Salad US$5.95
Tossed green salad with house dressing.
Seaweed Salad US$6.95
Marinated seaweed with ponzu dressing and sesame.
Sashimi Salad US$15.95
Assortment of diced cut fish and tossed green salad with wasabi yuzu dressing.
Poke Salad US$10.45
Seaweed salad with choice of albacore, salmon, yellowtail or tuna.
Sunomono Salad US$5.95
Cucumber salad marinated with seasoned vinegar.

Tuesday Lunch Menu - Balboa - Entrees
Kids - Karaage US$8.50
Chicken Katsu US$15.00
Breaded chicken strips with katsu sauce. Served with rice and salad.
Poke Bowl US$14.50
Seaweed salad with choice of albacore, salmon, yellowtail or tuna over sushi rice. Served with salad.
Miso Salmon US$16.00
Japanese style miso marinade baked salmon filet. Served with rice and salad.
Korean BBQ Short Ribs US$22.00
Kalbi: Grilled Korean style marinated BBQ short ribs. Served with rice and salad.
Chicken Teriyaki US$15.00
Grilled chicken breast with house made teriyaki sauce. Served with rice and salad.
Yakisoba US$14.50
Stir-fried buckwheat noodles and vegetables with your choice of chicken or tofu.
Kids - Chicken Teriyaki US$8.50

Tuesday Lunch Menu - Balboa - Small Plates
Garlic Edamame US$6.50
Sauteed with olive oil, seasoned garlic and soy sauce.
Chicken Karaage US$7.75
Karaage: Japanese-style fried chicken nuggets with spicy aioli.
Cucumber Kimchee US$5.95
Spicy pickled cucumber salad with daikon and seasoned Japanese parsley.
Salmon Kama US$9.00
Broiled salmon collar/cheekbone.
Miso Soup US$4.50
Traditional Japanese soup with tofu, seaweed and green onion.
Tempura US$9.50
Lightly battered and deep-fried. Choice of avocado, mixed vegetables, shrimp (4 pcs.) or mix.
Crispy Fried Calamari US$11.00
Panko breaded calamari lightly fried with spicy aioli.
Agedashi Tofu US$7.75
Fried tofu in tempura sauce, topped with bonito flakes and green onions.
Spider Tempura (1) US$8.50
Soft shell crab lightly battered and deep fried.
Shishito Peppers US$8.00
Japanese chile sauteed with soy ginger sauce, topped with bonito flakes.
Gyoza (6) US$7.00
Pan fried pork and vegetable dumplings.
Rice US$3.00
Choice of white rice, brown rice or sushi rice.
Furikake Fries US$7.00
Japanese seasoned fries with spicy aioli.
Edamame US$6.50
Steamed soy beans sprinkled with salt.

Tuesday Lunch Menu - Balboa - Lunch Special of the Day
Thursday | Salmon Kama Lunch Special US$14.95
Bento box with mixed tempura, rice, salad and miso soup.
Tuesday | Miso Salmon Lunch Special US$14.95
Bento box with mixed tempura, rice, salad and miso soup.
Wednesday | Chicken Katsu Lunch Special US$14.95
Bento box with mixed tempura, rice, salad and miso soup.
Friday | Chicken Teriyaki Lunch Special US$14.95
Bento box with mixed tempura, rice, salad and miso soup.
Monday | Korean BBQ Short Ribs Lunch Special US$14.95
Bento box with mixed tempura, rice, salad and miso soup.

Tuesday Lunch Menu - Balboa - Drinks
Roy Rogers US$3.00
Homemade Organic Iced Green Tea US$3.00
Shirley Temple US$3.00
Lemonade US$3.00
Soda US$3.00
Sprite, Coke, Diet Coke, Lemonade
Unsweetened Iced Tea US$3.00

Tuesday Lunch Menu - Balboa - Sushi Rolls
Rainbow US$13.00
Inside: Krab, cucumber, avocado. Top: Tuna, salmon, albacore, shrimp and avocado.
Picasso US$13.00
Inside: Krab, avocado, cilantro. Top: Yellowtail, tangy miso sauce, sriracha sauce.
Crunchy US$11.00
Inside: Shrimp tempura and krab. Top: Tempura flakes with eel sauce.
California US$6.50
krab, avocado and cucumber.
Albacore Delight US$13.00
Inside: Shrimp tempura, krab, cucumber. Top: Albacore, avocado, green onion, masago, tataki garlic sauce.
Uncle Phil US$13.00
Deep fried Philadelphia roll. Top: Slices of jalapeno with eel sauce.
Scallop Dynamite US$13.00
Baked California roll topped with scallop, creamy crab sauce, green onions, eel sauce and tobiko.
Shrimp Tempura US$11.00
Shrimp tempura, krab, avocado, cucumber and radish sprouts wrapped in soy paper and seaweed with eel sauce on top.
Salmon US$7.00
Salmon inside roll, seaweed outside.
Fireball US$13.00
Deep fried. Inside: Jalapenos, krab, cream cheese. Top: Spicy mayo, eel sauce, green onions and masago.
Ototo (No Rice) US$15.95
Inside: Tuna, yellowtail, salmon, avocado, krab, served with ponzu and daikon. Top: Cucumber wrap and soy paper.
Yellowtail US$7.00
Yellowtail inside, seaweed outside.
Sunset US$13.00
Inside: Krab, cucumber, gobo. Top: Seared tuna, avocado with tataki garlic sauce.
Avocado Roll US$6.50
Seaweed wrapped around Rice and avocado.
Spider US$13.00
Soft shell crab, krab, avocado, cucumber and sprouts wrapped in soy paper and seaweed with eel sauce on top.
Yellow Flash US$13.00
Inside: Krab, cucumber, gobo. Top: Yellowtail, avocado, shishito pepper with ponzu.
Cabo US$13.00
Inside: Krab, Avocado, cucumber, cilantro. Top: Salmon, ponzu sauce, green onions and lemon slices.
Caterpillar Roll US$14.00
Avocado on top. Eel and krab inside.
Crunchy Spicy Tuna US$13.00
Inside: Krab, cucumber, avocado. Top: Spicy tuna, tempura flakes, eel sauce.
Spicy Tuna US$9.00
Spicy tuna, cucumber and radish sprouts.
Balboa US$13.00
Inside: Spicy tuna, cilantro, gobo, cucumber, Top: Salmon, avocado, ponzu sauce, green onions.
Tuna US$7.00
Tuna inside, seaweed outside.
Ninja US$13.00
Inside:Krab, avocado, cucumber, Top: Spicy tuna, green onions, ponzu sauce.
Cardiff US$13.00
Inside: Shrimp, Krab, cucumber, Top: Salmon, avocado, green onions, bonito flakes, ponzu sauce.
Caterpillar US$13.00
Inside: Eel, cucumber. Top: Avocado with eel sauce.
Cucumber US$6.50
Cucumber, seaweed outside.
Crunchy Veggie US$12.00
Inside: Asparagus tempura, shiso leaves, avocado and kanpyo. Top: Tempura flakes, green onions with roasted shiitake mushroom sauce.
Bruce Lee US$13.50
(Inside) Shrimp Tempura (Top) Seared Salmon, Avocado, Spicy Mayo and Tataki Garlic Sauce
Veggie US$10.00
Avocado, cucumber, gobo, lettuce, kanpyo, soy pocket and radish sprouts with soy paper wrap and seaweed.
Rincon US$13.00
Inside: Shrimp tempura, spicy tuna, cucumber, Top: Albacore, avocado, tobiko, green onions with spicy mayo sauce.
Dragon US$13.00
Inside: Krab, cucumber. Top: Eel, avocado, eel sauce.
Eel Roll US$9.00
Eel, avocado, krab and cucumber with eel sauce.
Baja US$13.00
Inside: Spicy tuna, krab, cucumber. Top: Tuna, avocado, jalapeno, fire sauce.
Salmon Skin US$9.00
Salmon skin, avocado, cucumber, bonito flakes and gobo.
Crunchy Dragon US$13.50
Inside: Crunchy roll. Top: Eel, tempura flakes with eel sauce and avocado.
Sancho Roll US$14.95
Seared Salmon Jalapeños, Mayo and Vinaigrette sauce inside yellow tail shrimp tempora, avocado.
West Coast US$13.00
InsideInside: Salmon, krab, avocado and cucumber, wrapped in soy paper and seaweed then topped with ponzu sauce.
Philadelphia US$9.00
Salmon, cream cheese, avocado, cucumber.
Chuck US$13.50
Inside: Shrimp, krab, cucumber. Top: Spicy tuna, avocado, tempura flakes, eel sauce and spicy mayo.

Tuesday Lunch Menu - Balboa - Sashimi Specials
Chef's Choice US$49.95
Chef prepared sashimi plate creation with the freshest fish of the day.
Combo Sashimi US$17.95
Create your own with choice of tuna, salmon, smoked salmon, octopus, yellowtail and albacore.
Tuna Tataki US$14.50
Seared tuna over daikon radish, topped with tataki sauce, shishito peppers, togarashi chili powder and micro greens.
Yellowtail Tiradito US$14.50
Yellowtail sashimi marinated with shiso ponzu vinaigrette, topped with roasted jalapeno and micro greens.
Salmon Carpaccio US$14.50
Salmon sashimi with umeshiso vinaigrette topped with black tobiko and micro greens.

Tuesday Lunch Menu - Balboa - Hand Rolls
Spider Hand Roll US$6.00
Soft shell crab, Krab, avocado, cucumber, radish sprouts and gobo. Rolled into cone shapes.
Okonomi Hand Roll US$6.00
Choice of yellowtail, salmon, octopus or tuna with green onions, cucumber, shiso leaf and radish sprouts. Rolled into cone shapes.
Krab Hand Roll US$6.00
Krab, avocado, cucumber and radish sprouts. Rolled into cone shapes.
Spicy Tuna Hand Roll US$6.00
Spicy tuna, cucumber and radish sprouts. Rolled into cone shapes.
Salmon Skin Hand Roll US$6.00
Salmon skin, avocado, cucumber, gobo and bonito flakes on top. Rolled into cone shapes.
Eel Hand Roll US$7.00
Eel, cucumber, radish sprouts, avocado with eel sauce. Rolled into cone shapes.
Spicy Scallop Hand Roll US$6.00
Spicy scallop, cucumber, radish sprouts and gobo. Rolled into cone shapes.
Shrimp Tempura Hand Roll US$6.00
Shrimp tempura, avocado, krab, cucumber, shiso leaf and radish sprouts. Rolled into cone shapes.

Wednesday Lunch Menu - Balboa - Nigiri
Masago Nigiri US$5.95
Capelin fish eggs.
Yellowtail Nigiri US$5.95
Sweet Shrimp Nigiri US$11.95
Inari Nigiri US$3.95
Tofu pocket.
Ikura Nigiri US$5.95
Salmon eggs.
Octopus Nigiri US$5.95
Tuna Nigiri US$5.95
Salmon Nigiri US$5.95
Tobiko Nigiri US$5.95
Flying fish eggs.
Squid Nigiri US$5.95
Shrimp Nigiri US$5.95
Mackerel Nigiri US$5.95
Krab Nigiri US$3.95
Tamago Nigiri US$5.95
Sweet egg omelet.
Yellowtail Belly Nigiri US$6.95
Yellowtail belly cuts.
Albacore Nigiri US$5.95
Salmon Belly Nigiri US$6.95
Salmon belly cuts.
Fresh Water Eel Nigiri US$5.95
All nigiri served with wasabi unless requested.
Tuna Tataki Nigiri US$5.95
Seared tuna.
Spicy Scallop Nigiri US$5.95

Wednesday Lunch Menu - Balboa - Ototo Original Ramen / Udon Noodle
White Tonkatsu Ramen US$15.50
Pork base soup with sea salt, bamboo shoots, thin sliced green onion, soft boiled egg and choice of roast pork or chicken.
Red Tonkatsu Ramen US$15.50
Spicy miso pork base soup with bamboo shoot, thin sliced green onion, soft boiled egg and choice of roast pork or chicken.

Wednesday Lunch Menu - Balboa - Desserts
Mochi Ice Cream US$5.00
Choice of green tea, mango or strawberry.

Wednesday Lunch Menu - Balboa - Salads
House Salad US$5.95
Tossed green salad with house dressing.
Seaweed Salad US$6.95
Marinated seaweed with ponzu dressing and sesame.
Sashimi Salad US$15.95
Assortment of diced cut fish and tossed green salad with wasabi yuzu dressing.
Poke Salad US$10.45
Seaweed salad with choice of albacore, salmon, yellowtail or tuna.
Sunomono Salad US$5.95
Cucumber salad marinated with seasoned vinegar.

Wednesday Lunch Menu - Balboa - Entrees
Kids - Karaage US$8.50
Chicken Katsu US$15.00
Breaded chicken strips with katsu sauce. Served with rice and salad.
Poke Bowl US$14.50
Seaweed salad with choice of albacore, salmon, yellowtail or tuna over sushi rice. Served with salad.
Miso Salmon US$16.00
Japanese style miso marinade baked salmon filet. Served with rice and salad.
Korean BBQ Short Ribs US$22.00
Kalbi: Grilled Korean style marinated BBQ short ribs. Served with rice and salad.
Chicken Teriyaki US$15.00
Grilled chicken breast with house made teriyaki sauce. Served with rice and salad.
Yakisoba US$14.50
Stir-fried buckwheat noodles and vegetables with your choice of chicken or tofu.
Kids - Chicken Teriyaki US$8.50

Wednesday Lunch Menu - Balboa - Small Plates
Garlic Edamame US$6.50
Sauteed with olive oil, seasoned garlic and soy sauce.
Chicken Karaage US$7.75
Karaage: Japanese-style fried chicken nuggets with spicy aioli.
Cucumber Kimchee US$5.95
Spicy pickled cucumber salad with daikon and seasoned Japanese parsley.
Salmon Kama US$9.00
Broiled salmon collar/cheekbone.
Miso Soup US$4.50
Traditional Japanese soup with tofu, seaweed and green onion.
Tempura US$9.50
Lightly battered and deep-fried. Choice of avocado, mixed vegetables, shrimp (4 pcs.) or mix.
Crispy Fried Calamari US$11.00
Panko breaded calamari lightly fried with spicy aioli.
Agedashi Tofu US$7.75
Fried tofu in tempura sauce, topped with bonito flakes and green onions.
Spider Tempura (1) US$8.50
Soft shell crab lightly battered and deep fried.
Shishito Peppers US$8.00
Japanese chile sauteed with soy ginger sauce, topped with bonito flakes.
Gyoza (6) US$7.00
Pan fried pork and vegetable dumplings.
Rice US$3.00
Choice of white rice, brown rice or sushi rice.
Furikake Fries US$7.00
Japanese seasoned fries with spicy aioli.
Edamame US$6.50
Steamed soy beans sprinkled with salt.

Wednesday Lunch Menu - Balboa - Lunch Special of the Day
Thursday | Salmon Kama Lunch Special US$14.95
Bento box with mixed tempura, rice, salad and miso soup.
Tuesday | Miso Salmon Lunch Special US$14.95
Bento box with mixed tempura, rice, salad and miso soup.
Wednesday | Chicken Katsu Lunch Special US$14.95
Bento box with mixed tempura, rice, salad and miso soup.
Friday | Chicken Teriyaki Lunch Special US$14.95
Bento box with mixed tempura, rice, salad and miso soup.
Monday | Korean BBQ Short Ribs Lunch Special US$14.95
Bento box with mixed tempura, rice, salad and miso soup.

Wednesday Lunch Menu - Balboa - Drinks
Roy Rogers US$3.00
Homemade Organic Iced Green Tea US$3.00
Shirley Temple US$3.00
Lemonade US$3.00
Soda US$3.00
Sprite, Coke, Diet Coke, Lemonade
Unsweetened Iced Tea US$3.00

Wednesday Lunch Menu - Balboa - Sushi Rolls
Rainbow US$13.00
Inside: Krab, cucumber, avocado. Top: Tuna, salmon, albacore, shrimp and avocado.
Picasso US$13.00
Inside: Krab, avocado, cilantro. Top: Yellowtail, tangy miso sauce, sriracha sauce.
Crunchy US$11.00
Inside: Shrimp tempura and krab. Top: Tempura flakes with eel sauce.
California US$6.50
krab, avocado and cucumber.
Albacore Delight US$13.00
Inside: Shrimp tempura, krab, cucumber. Top: Albacore, avocado, green onion, masago, tataki garlic sauce.
Uncle Phil US$13.00
Deep fried Philadelphia roll. Top: Slices of jalapeno with eel sauce.
Scallop Dynamite US$13.00
Baked California roll topped with scallop, creamy crab sauce, green onions, eel sauce and tobiko.
Shrimp Tempura US$11.00
Shrimp tempura, krab, avocado, cucumber and radish sprouts wrapped in soy paper and seaweed with eel sauce on top.
Salmon US$7.00
Salmon inside roll, seaweed outside.
Fireball US$13.00
Deep fried. Inside: Jalapenos, krab, cream cheese. Top: Spicy mayo, eel sauce, green onions and masago.
Ototo (No Rice) US$15.95
Inside: Tuna, yellowtail, salmon, avocado, krab, served with ponzu and daikon. Top: Cucumber wrap and soy paper.
Yellowtail US$7.00
Yellowtail inside, seaweed outside.
Sunset US$13.00
Inside: Krab, cucumber, gobo. Top: Seared tuna, avocado with tataki garlic sauce.
Avocado Roll US$6.50
Seaweed wrapped around Rice and avocado.
Spider US$13.00
Soft shell crab, krab, avocado, cucumber and sprouts wrapped in soy paper and seaweed with eel sauce on top.
Yellow Flash US$13.00
Inside: Krab, cucumber, gobo. Top: Yellowtail, avocado, shishito pepper with ponzu.
Cabo US$13.00
Inside: Krab, Avocado, cucumber, cilantro. Top: Salmon, ponzu sauce, green onions and lemon slices.
Caterpillar Roll US$14.00
Avocado on top. Eel and krab inside.
Crunchy Spicy Tuna US$13.00
Inside: Krab, cucumber, avocado. Top: Spicy tuna, tempura flakes, eel sauce.
Spicy Tuna US$9.00
Spicy tuna, cucumber and radish sprouts.
Balboa US$13.00
Inside: Spicy tuna, cilantro, gobo, cucumber, Top: Salmon, avocado, ponzu sauce, green onions.
Tuna US$7.00
Tuna inside, seaweed outside.
Ninja US$13.00
Inside:Krab, avocado, cucumber, Top: Spicy tuna, green onions, ponzu sauce.
Cardiff US$13.00
Inside: Shrimp, Krab, cucumber, Top: Salmon, avocado, green onions, bonito flakes, ponzu sauce.
Caterpillar US$13.00
Inside: Eel, cucumber. Top: Avocado with eel sauce.
Cucumber US$6.50
Cucumber, seaweed outside.
Crunchy Veggie US$12.00
Inside: Asparagus tempura, shiso leaves, avocado and kanpyo. Top: Tempura flakes, green onions with roasted shiitake mushroom sauce.
Bruce Lee US$13.50
(Inside) Shrimp Tempura (Top) Seared Salmon, Avocado, Spicy Mayo and Tataki Garlic Sauce
Veggie US$10.00
Avocado, cucumber, gobo, lettuce, kanpyo, soy pocket and radish sprouts with soy paper wrap and seaweed.
Rincon US$13.00
Inside: Shrimp tempura, spicy tuna, cucumber, Top: Albacore, avocado, tobiko, green onions with spicy mayo sauce.
Dragon US$13.00
Inside: Krab, cucumber. Top: Eel, avocado, eel sauce.
Eel Roll US$9.00
Eel, avocado, krab and cucumber with eel sauce.
Baja US$13.00
Inside: Spicy tuna, krab, cucumber. Top: Tuna, avocado, jalapeno, fire sauce.
Salmon Skin US$9.00
Salmon skin, avocado, cucumber, bonito flakes and gobo.
Crunchy Dragon US$13.50
Inside: Crunchy roll. Top: Eel, tempura flakes with eel sauce and avocado.
Sancho Roll US$14.95
Seared Salmon Jalapeños, Mayo and Vinaigrette sauce inside yellow tail shrimp tempora, avocado.
West Coast US$13.00
InsideInside: Salmon, krab, avocado and cucumber, wrapped in soy paper and seaweed then topped with ponzu sauce.
Philadelphia US$9.00
Salmon, cream cheese, avocado, cucumber.
Chuck US$13.50
Inside: Shrimp, krab, cucumber. Top: Spicy tuna, avocado, tempura flakes, eel sauce and spicy mayo.

Wednesday Lunch Menu - Balboa - Sashimi Specials
Chef's Choice US$49.95
Chef prepared sashimi plate creation with the freshest fish of the day.
Combo Sashimi US$17.95
Create your own with choice of tuna, salmon, smoked salmon, octopus, yellowtail and albacore.
Tuna Tataki US$14.50
Seared tuna over daikon radish, topped with tataki sauce, shishito peppers, togarashi chili powder and micro greens.
Yellowtail Tiradito US$14.50
Yellowtail sashimi marinated with shiso ponzu vinaigrette, topped with roasted jalapeno and micro greens.
Salmon Carpaccio US$14.50
Salmon sashimi with umeshiso vinaigrette topped with black tobiko and micro greens.

Wednesday Lunch Menu - Balboa - Hand Rolls
Spider Hand Roll US$6.00
Soft shell crab, Krab, avocado, cucumber, radish sprouts and gobo. Rolled into cone shapes.
Okonomi Hand Roll US$6.00
Choice of yellowtail, salmon, octopus or tuna with green onions, cucumber, shiso leaf and radish sprouts. Rolled into cone shapes.
Krab Hand Roll US$6.00
Krab, avocado, cucumber and radish sprouts. Rolled into cone shapes.
Spicy Tuna Hand Roll US$6.00
Spicy tuna, cucumber and radish sprouts. Rolled into cone shapes.
Salmon Skin Hand Roll US$6.00
Salmon skin, avocado, cucumber, gobo and bonito flakes on top. Rolled into cone shapes.
Eel Hand Roll US$7.00
Eel, cucumber, radish sprouts, avocado with eel sauce. Rolled into cone shapes.
Spicy Scallop Hand Roll US$6.00
Spicy scallop, cucumber, radish sprouts and gobo. Rolled into cone shapes.
Shrimp Tempura Hand Roll US$6.00
Shrimp tempura, avocado, krab, cucumber, shiso leaf and radish sprouts. Rolled into cone shapes.

Monday Lunch Menu - Balboa - Nigiri
Masago Nigiri US$5.95
Capelin fish eggs.
Yellowtail Nigiri US$5.95
Sweet Shrimp Nigiri US$11.95
Inari Nigiri US$3.95
Tofu pocket.
Ikura Nigiri US$5.95
Salmon eggs.
Octopus Nigiri US$5.95
Tuna Nigiri US$5.95
Salmon Nigiri US$5.95
Tobiko Nigiri US$5.95
Flying fish eggs.
Squid Nigiri US$5.95
Shrimp Nigiri US$5.95
Mackerel Nigiri US$5.95
Krab Nigiri US$3.95
Tamago Nigiri US$5.95
Sweet egg omelet.
Yellowtail Belly Nigiri US$6.95
Yellowtail belly cuts.
Albacore Nigiri US$5.95
Salmon Belly Nigiri US$6.95
Salmon belly cuts.
Fresh Water Eel Nigiri US$5.95
All nigiri served with wasabi unless requested.
Tuna Tataki Nigiri US$5.95
Seared tuna.
Spicy Scallop Nigiri US$5.95

Monday Lunch Menu - Balboa - Ototo Original Ramen / Udon Noodle
White Tonkatsu Ramen US$15.50
Pork base soup with sea salt, bamboo shoots, thin sliced green onion, soft boiled egg and choice of roast pork or chicken.
Red Tonkatsu Ramen US$15.50
Spicy miso pork base soup with bamboo shoot, thin sliced green onion, soft boiled egg and choice of roast pork or chicken.

Monday Lunch Menu - Balboa - Desserts
Mochi Ice Cream US$5.00
Choice of green tea, mango or strawberry.

Monday Lunch Menu - Balboa - Salads
House Salad US$5.95
Tossed green salad with house dressing.
Seaweed Salad US$6.95
Marinated seaweed with ponzu dressing and sesame.
Sashimi Salad US$15.95
Assortment of diced cut fish and tossed green salad with wasabi yuzu dressing.
Poke Salad US$10.45
Seaweed salad with choice of albacore, salmon, yellowtail or tuna.
Sunomono Salad US$5.95
Cucumber salad marinated with seasoned vinegar.

Monday Lunch Menu - Balboa - Entrees
Kids - Karaage US$8.50
Chicken Katsu US$15.00
Breaded chicken strips with katsu sauce. Served with rice and salad.
Poke Bowl US$14.50
Seaweed salad with choice of albacore, salmon, yellowtail or tuna over sushi rice. Served with salad.
Miso Salmon US$16.00
Japanese style miso marinade baked salmon filet. Served with rice and salad.
Korean BBQ Short Ribs US$22.00
Kalbi: Grilled Korean style marinated BBQ short ribs. Served with rice and salad.
Chicken Teriyaki US$15.00
Grilled chicken breast with house made teriyaki sauce. Served with rice and salad.
Yakisoba US$14.50
Stir-fried buckwheat noodles and vegetables with your choice of chicken or tofu.
Kids - Chicken Teriyaki US$8.50

Monday Lunch Menu - Balboa - Small Plates
Garlic Edamame US$6.50
Sauteed with olive oil, seasoned garlic and soy sauce.
Chicken Karaage US$7.75
Karaage: Japanese-style fried chicken nuggets with spicy aioli.
Cucumber Kimchee US$5.95
Spicy pickled cucumber salad with daikon and seasoned Japanese parsley.
Salmon Kama US$9.00
Broiled salmon collar/cheekbone.
Miso Soup US$4.50
Traditional Japanese soup with tofu, seaweed and green onion.
Tempura US$9.50
Lightly battered and deep-fried. Choice of avocado, mixed vegetables, shrimp (4 pcs.) or mix.
Crispy Fried Calamari US$11.00
Panko breaded calamari lightly fried with spicy aioli.
Agedashi Tofu US$7.75
Fried tofu in tempura sauce, topped with bonito flakes and green onions.
Spider Tempura (1) US$8.50
Soft shell crab lightly battered and deep fried.
Shishito Peppers US$8.00
Japanese chile sauteed with soy ginger sauce, topped with bonito flakes.
Gyoza (6) US$7.00
Pan fried pork and vegetable dumplings.
Rice US$3.00
Choice of white rice, brown rice or sushi rice.
Furikake Fries US$7.00
Japanese seasoned fries with spicy aioli.
Edamame US$6.50
Steamed soy beans sprinkled with salt.

Monday Lunch Menu - Balboa - Lunch Special of the Day
Thursday | Salmon Kama Lunch Special US$14.95
Bento box with mixed tempura, rice, salad and miso soup.
Tuesday | Miso Salmon Lunch Special US$14.95
Bento box with mixed tempura, rice, salad and miso soup.
Wednesday | Chicken Katsu Lunch Special US$14.95
Bento box with mixed tempura, rice, salad and miso soup.
Friday | Chicken Teriyaki Lunch Special US$14.95
Bento box with mixed tempura, rice, salad and miso soup.
Monday | Korean BBQ Short Ribs Lunch Special US$14.95
Bento box with mixed tempura, rice, salad and miso soup.

Monday Lunch Menu - Balboa - Drinks
Roy Rogers US$3.00
Homemade Organic Iced Green Tea US$3.00
Shirley Temple US$3.00
Lemonade US$3.00
Soda US$3.00
Sprite, Coke, Diet Coke, Lemonade
Unsweetened Iced Tea US$3.00

Monday Lunch Menu - Balboa - Sushi Rolls
Rainbow US$13.00
Inside: Krab, cucumber, avocado. Top: Tuna, salmon, albacore, shrimp and avocado.
Picasso US$13.00
Inside: Krab, avocado, cilantro. Top: Yellowtail, tangy miso sauce, sriracha sauce.
Crunchy US$11.00
Inside: Shrimp tempura and krab. Top: Tempura flakes with eel sauce.
California US$6.50
krab, avocado and cucumber.
Albacore Delight US$13.00
Inside: Shrimp tempura, krab, cucumber. Top: Albacore, avocado, green onion, masago, tataki garlic sauce.
Uncle Phil US$13.00
Deep fried Philadelphia roll. Top: Slices of jalapeno with eel sauce.
Scallop Dynamite US$13.00
Baked California roll topped with scallop, creamy crab sauce, green onions, eel sauce and tobiko.
Shrimp Tempura US$11.00
Shrimp tempura, krab, avocado, cucumber and radish sprouts wrapped in soy paper and seaweed with eel sauce on top.
Salmon US$7.00
Salmon inside roll, seaweed outside.
Fireball US$13.00
Deep fried. Inside: Jalapenos, krab, cream cheese. Top: Spicy mayo, eel sauce, green onions and masago.
Ototo (No Rice) US$15.95
Inside: Tuna, yellowtail, salmon, avocado, krab, served with ponzu and daikon. Top: Cucumber wrap and soy paper.
Yellowtail US$7.00
Yellowtail inside, seaweed outside.
Sunset US$13.00
Inside: Krab, cucumber, gobo. Top: Seared tuna, avocado with tataki garlic sauce.
Avocado Roll US$6.50
Seaweed wrapped around Rice and avocado.
Spider US$13.00
Soft shell crab, krab, avocado, cucumber and sprouts wrapped in soy paper and seaweed with eel sauce on top.
Yellow Flash US$13.00
Inside: Krab, cucumber, gobo. Top: Yellowtail, avocado, shishito pepper with ponzu.
Cabo US$13.00
Inside: Krab, Avocado, cucumber, cilantro. Top: Salmon, ponzu sauce, green onions and lemon slices.
Caterpillar Roll US$14.00
Avocado on top. Eel and krab inside.
Crunchy Spicy Tuna US$13.00
Inside: Krab, cucumber, avocado. Top: Spicy tuna, tempura flakes, eel sauce.
Spicy Tuna US$9.00
Spicy tuna, cucumber and radish sprouts.
Balboa US$13.00
Inside: Spicy tuna, cilantro, gobo, cucumber, Top: Salmon, avocado, ponzu sauce, green onions.
Tuna US$7.00
Tuna inside, seaweed outside.
Ninja US$13.00
Inside:Krab, avocado, cucumber, Top: Spicy tuna, green onions, ponzu sauce.
Cardiff US$13.00
Inside: Shrimp, Krab, cucumber, Top: Salmon, avocado, green onions, bonito flakes, ponzu sauce.
Caterpillar US$13.00
Inside: Eel, cucumber. Top: Avocado with eel sauce.
Cucumber US$6.50
Cucumber, seaweed outside.
Crunchy Veggie US$12.00
Inside: Asparagus tempura, shiso leaves, avocado and kanpyo. Top: Tempura flakes, green onions with roasted shiitake mushroom sauce.
Bruce Lee US$13.50
(Inside) Shrimp Tempura (Top) Seared Salmon, Avocado, Spicy Mayo and Tataki Garlic Sauce
Veggie US$10.00
Avocado, cucumber, gobo, lettuce, kanpyo, soy pocket and radish sprouts with soy paper wrap and seaweed.
Rincon US$13.00
Inside: Shrimp tempura, spicy tuna, cucumber, Top: Albacore, avocado, tobiko, green onions with spicy mayo sauce.
Dragon US$13.00
Inside: Krab, cucumber. Top: Eel, avocado, eel sauce.
Eel Roll US$9.00
Eel, avocado, krab and cucumber with eel sauce.
Baja US$13.00
Inside: Spicy tuna, krab, cucumber. Top: Tuna, avocado, jalapeno, fire sauce.
Salmon Skin US$9.00
Salmon skin, avocado, cucumber, bonito flakes and gobo.
Crunchy Dragon US$13.50
Inside: Crunchy roll. Top: Eel, tempura flakes with eel sauce and avocado.
Sancho Roll US$14.95
Seared Salmon Jalapeños, Mayo and Vinaigrette sauce inside yellow tail shrimp tempora, avocado.
West Coast US$13.00
InsideInside: Salmon, krab, avocado and cucumber, wrapped in soy paper and seaweed then topped with ponzu sauce.
Philadelphia US$9.00
Salmon, cream cheese, avocado, cucumber.
Chuck US$13.50
Inside: Shrimp, krab, cucumber. Top: Spicy tuna, avocado, tempura flakes, eel sauce and spicy mayo.

Monday Lunch Menu - Balboa - Sashimi Specials
Chef's Choice US$49.95
Chef prepared sashimi plate creation with the freshest fish of the day.
Combo Sashimi US$17.95
Create your own with choice of tuna, salmon, smoked salmon, octopus, yellowtail and albacore.
Tuna Tataki US$14.50
Seared tuna over daikon radish, topped with tataki sauce, shishito peppers, togarashi chili powder and micro greens.
Yellowtail Tiradito US$14.50
Yellowtail sashimi marinated with shiso ponzu vinaigrette, topped with roasted jalapeno and micro greens.
Salmon Carpaccio US$14.50
Salmon sashimi with umeshiso vinaigrette topped with black tobiko and micro greens.

Monday Lunch Menu - Balboa - Hand Rolls
Spider Hand Roll US$6.00
Soft shell crab, Krab, avocado, cucumber, radish sprouts and gobo. Rolled into cone shapes.
Okonomi Hand Roll US$6.00
Choice of yellowtail, salmon, octopus or tuna with green onions, cucumber, shiso leaf and radish sprouts. Rolled into cone shapes.
Krab Hand Roll US$6.00
Krab, avocado, cucumber and radish sprouts. Rolled into cone shapes.
Spicy Tuna Hand Roll US$6.00
Spicy tuna, cucumber and radish sprouts. Rolled into cone shapes.
Salmon Skin Hand Roll US$6.00
Salmon skin, avocado, cucumber, gobo and bonito flakes on top. Rolled into cone shapes.
Eel Hand Roll US$7.00
Eel, cucumber, radish sprouts, avocado with eel sauce. Rolled into cone shapes.
Spicy Scallop Hand Roll US$6.00
Spicy scallop, cucumber, radish sprouts and gobo. Rolled into cone shapes.
Shrimp Tempura Hand Roll US$6.00
Shrimp tempura, avocado, krab, cucumber, shiso leaf and radish sprouts. Rolled into cone shapes.

Ototo Sushi Co. Details

Service options
Outdoor seating
Delivery
Takeaway
Dine-in

Highlights
Fast service
Great beer selection
Great tea selection

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Comfort food
Happy-hour drinks
Happy-hour food
Healthy options
Quick bite
Small plates
Vegetarian options
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar on site
Toilet

Atmosphere
Casual
Cosy
Trendy

Crowd
Family friendly
Groups
University students

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Free parking lot
Parking

Ototo Sushi Co. Photos

Ototo Sushi Co. Location

Ototo Sushi Co.

California San Diego County San Diego Clairemont Balboa Avenue

5651 Balboa Ave, San Diego, CA 92111, USA

Ototo Sushi Co. Reviews

12-31-24Ordered: 3/5-Tonkotsu $14.50– the flavor was just ok nothing special. I also didn’t like the fact that my soup broth was not hot.-Dynamite $13– overloaded w mayonnaise.-Rainbow $13– the roll was filling.-Crunchy $7 HH plus eel $3– adding eel atop the roll was a good choice.-California $5 HH-Salmon Kama $5 HH– good portion. Perfectly cooked.-Sake $5 HHService: 4/5Our waitress gave us the courtesy of checking to see if we wanted to order more food before the Happy Hour ended.We enjoyed our experience. The place was happening and had customers going in and out constantly.Note:Best time to beat dinner crowd is to arrive before 5pm. Otherwise, there’s a wait.
January 01 · Sue Duong
Affordable great quality sushi. Big servings and tasty menu.
March 19 · Mikhail Toralba
Grabbed lunch here and had a great meal! We were seated promptly and our server was very kind. I ordered the classic eel roll, the sunset roll, and the scallop dynamite roll. All the rolls were very tasty. The eel roll flavor got a bit overpowered by the sauce drizzled on it (a thick, sweet sauce) and the sunset roll was a bit one note--though still very tasty. The scallop dynamite roll was my favorite. It has no structural integrity and kept falling apart as I ate it, but the flavor was amazing! My partner got the teriyaki chicken and he enjoyed it. It came with a side salad which had an odd flavored and textured dressing on it. All the rolls were fairly priced and you got a good amount of food for each one.Service: 10/10Food: 8/10Atmosphere: 10/10 (really cool mural on the walls, can see the chefs making sushi, and there is a nice outdoor seating area)
April 21 · Colleen T
Their Korean BBQ rib lunch special was awesome! I would definitely go there again if I’m in town. Reasonable prices too. Excellent service and quality.
March 09 · A G
If you’re ever in the mood for a lettuce burrito disguised as sushi, don’t miss the veggie roll — it’s all crunch, no soul. And if you’re craving something huge, smelly, and impossible to eat in one bite, the Ninja roll is calling your name. The portions were unpleasantly oversized, the krab had a strong, disgusting odor, and the execution overall was just… baffling.It honestly feels like they changed chefs, or forgot to hire one altogether. A truly disappointing experience from a place that I used to order from. Sushi shouldn’t be a workout or a dare.
May 30 · Andrea Fernandez