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Japanese RestaurantJapanese Restaurant Near MeWashingtonSnohomish CountyEdmondsJapanese Restaurant in Highway 99Robatasumi
Robatasumi ico

Robatasumi

Japanese restaurant ★4.0 (37)·US$20–30

22511 Hwy 99 #111, Edmonds, WA 98026, USA

4.0
We ordered takeout directly from the restaurant’s website, and it was very convenient to pay in-store. I really loved the Big Kahuna Bowl. It was fresh, refreshing, and a good value. However, the nigiri portions were quite small for the price, and the salmon wasn’t as fresh as I’d hoped. The tempura roll was also a bit soggy, lacking the crunch I was expecting. Overall, it’s okay for the price, but there’s room for improvement. - Tania Udomsri
Robatasumi Overview Intro Food & drink Detail Photos Location Reviews
US$20–30 per person Reported by 37 peopleUS$10–20US$20–30US$30–50US$50–100US$100+

Robatasumi Introduce

In the digital age, the search phrase "Doctor Near Me" has expanded to include a wide array of local services and businesses, including culinary establishments that aim to satisfy our gastronomic desires. For residents and visitors in Edmonds, Washington, seeking Japanese cuisine, Robatasumi, located at 22511 Hwy 99 #111, Edmonds, WA 98026, USA, presents itself as an option for addressing those cravings. While specific contact phone numbers were not provided in the input, its address indicates its presence in the Edmonds area.

Robatasumi, as its name might suggest, likely focuses on Japanese cuisine, potentially with a specialty in robatayaki (robatayaki refers to a method of cooking over hot charcoal, a detail not explicitly mentioned but implied by the name). However, the customer reviews provided primarily highlight its sushi offerings and a specific bowl dish. For those seeking a "Doctor Near Me" for their Japanese food needs, Robatasumi offers a convenient location and a menu that aims to cater to various preferences, from classic sushi to more modern bowl creations. An objective introduction requires a balanced look at both the highly positive and areas for improvement, as reflected in customer feedback.

Regarding the environment of Robatasumi, the provided customer reviews do not offer explicit details about the interior decor, seating arrangements, or overall ambiance of the physical restaurant space. The fact that one review mentioned ordering "takeout directly from the restaurant’s website" suggests that a significant portion of their business might cater to off-premise dining. This implies a focus on convenience and efficiency for customers who prefer to enjoy their meals elsewhere. While the lack of detailed environmental descriptions prevents a comprehensive picture of the dine-in experience, the emphasis on takeout convenience is a notable aspect of its operational model. In the context of a "Doctor Near Me" service, the ability to access services easily and conveniently is often a key factor for consumers.

The service aspect of Robatasumi, based on the provided information, appears to prioritize efficiency and convenience, especially for takeout orders. The ability to order "directly from the restaurant’s website" and the convenience of "pay in-store" highlight a streamlined process for off-premise dining. This technological integration for ordering is a significant service feature that caters to modern consumer habits. However, the reviews offer contrasting perspectives on the overall satisfaction with the culinary aspect of the service. While one review speaks of an "unforgettable dining experience" with "meticulously crafted" and "visually irresistible" sushi, another review expresses some disappointment regarding quality and portion size for the price, suggesting a mixed bag of experiences when it comes to the delivered culinary service.

The features of Robatasumi's menu are a central point of discussion in the customer reviews. The restaurant offers a range of Japanese dishes, prominently featuring sushi and bowls. The "Big Kahuna Bowl" received high praise, being described as "fresh, refreshing, and a good value." This indicates that Robatasumi can deliver on fresh ingredients and satisfying flavors for certain menu items, particularly their bowl creations. For those seeking a lighter, yet fulfilling meal, this bowl appears to be a strong contender and a positive feature of their menu.

However, the sushi offerings received more varied feedback. While one customer lauded the "incredibly fresh" ingredients, where "the sashimi melt in your mouth and the rice perfectly balanced in texture," and praised the "meticulously crafted" and "visually irresistible" sushi with "stunning aesthetics," another customer expressed reservations. This contrasting view noted that "the nigiri portions were quite small for the price" and that "the salmon wasn’t as fresh as I’d hoped." Additionally, the "tempura roll was also a bit soggy, lacking the crunch I was expecting." These specific critiques highlight potential inconsistencies in quality or preparation for certain sushi items. For a "Doctor Near Me" specializing in sushi, consistent freshness and ideal texture are paramount, and these reviews suggest that while Robatasumi can achieve excellence, there might be variability. The artistic presentation, as described by one customer ("The presentation is like a work of art, almost too beautiful to eat"), is a significant feature that enhances the dining experience for those who appreciate visual appeal alongside taste.

In terms of promotional information, the provided reviews do not detail any specific discounts, loyalty programs, or broad marketing campaigns by Robatasumi. The primary form of "promotion" here is the word-of-mouth generated by customer experiences, which, as seen, is mixed. The ability to order directly from their website is a modern convenience that acts as an implicit promotional tool by making access to their services easier. The strong positive review, with its enthusiastic recommendation and declaration of an "unforgettable dining experience," serves as a powerful testament to the restaurant's potential to deliver exceptional quality. Conversely, the more critical review, while acknowledging that the overall experience was "okay for the price," also points to "room for improvement," which acts as a cautionary note for potential customers. Without explicit promotional offers, customer decisions would likely be based on these combined and contrasting insights into their food quality and value proposition.

In conclusion, Robatasumi in Edmonds, WA, offers itself as a Japanese restaurant catering to both dine-in and takeout patrons, functioning as a "Doctor Near Me" for those with cravings for sushi and various Japanese dishes. Its convenience for online ordering and in-store payment is a notable service feature. The menu boasts highlights such as the "Big Kahuna Bowl," praised for its freshness and value. However, customer experiences with sushi quality, particularly nigiri portion sizes and the freshness of certain fish, as well as the texture of tempura rolls, appear to be inconsistent. While some customers experience "unforgettable" and "exquisite" sushi with stunning presentation, others find aspects that leave "room for improvement." Therefore, for those considering Robatasumi, it presents a mixed picture. It may offer a satisfying and visually appealing sushi experience or a fresh and valuable bowl, but it's important to be aware of the varied feedback regarding consistency, particularly with certain sushi items. The overall impression suggests a place that can deliver high quality but may have occasional inconsistencies that impact the overall value proposition for some diners.

Robatasumi Food & drink

  • Traditional Rolls (10 Pcs)

  • Hosomaki (Tuna) US$9.99

    Tuna in seaweed and sushi rice. Consuming raw or undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

  • Spicy California Roll US$8.99

    Spicy. Spicy imitation crab meat, avocado, cucumber, sesame seeds, spicy mayo.

  • Salmon-Avocado Roll US$9.99

    Salmon, avocado, sesame seeds. Consuming raw or undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

  • California Roll (Crab Salad) US$7.99

    Imitation crab meat, avocado, cucumber, sesame seeds.

  • California Roll (Crab Stick) US$7.99

    Imitation crab stick, avocado, cucumber, sesame seeds.

  • Vegetarian Roll US$6.99

    Vegetarian. Carrot, avocado, cucumber, sesame seeds.

  • Hosomaki (Avocado) US$6.99

    Avocado in seaweed and sushi rice.

  • Tuna-Avocado Roll US$9.99

    Tuna, avocado, sesame seeds. Consuming raw or undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

  • Avocado Roll US$6.99

    Avocado rolled in seaweed and sushi rice.

  • Hosomaki (Salmon) US$9.99

    Salmon in seaweed and sushi rice. Consuming raw or undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

  • Spicy Tuna Roll US$9.99

    Spicy. Spicy tuna, avocado, cucumber, sesame seeds. Consuming raw or undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

  • Philadelphia Roll US$8.99

    Imitation crab stick, avocado, cream cheese, sesame seeds.

  • Nigiri or Sashimi

  • Hokkigai / Surf Clams US$8.00
  • Madai / Sea Bream US$9.00

    Consuming raw or undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

  • Kanpachi / Amberjack US$9.00
  • Tobiko / Flying Fish Roe - Nigiri US$9.00

    Consuming raw or undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

  • Saba / Mackerel US$8.00

    Consuming raw or undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

  • Tako / Cooked Octopus US$9.00
  • Tuna US$9.00

    Consuming raw or undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

  • Unagi / Eel US$9.00
  • Albacore US$8.00

    Consuming raw or undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

  • IKa / Squid US$8.00

    Consuming raw or undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

  • Masago / Smelt Roe - Nigiri US$9.00

    Consuming raw or undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

  • Salmon US$8.00

    Consuming raw or undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

  • Tamago / Egg Omelet US$6.00
  • Ikura / Salmon Roe - Nigiri US$10.00

    Consuming raw or undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

  • Ebi / Cooked Shrimp US$7.00
  • Hotate / Scallop US$9.00

    Consuming raw or undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

  • Hamachi / Yellowtail US$9.00

    Consuming raw or undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

  • Appetizers

  • Edamame US$5.00
  • Tempura Shrimp(4 Pieces) US$9.95
  • Squid Salad US$7.99
  • Pork Gyoza (6 Pieces) US$8.75
  • Seaweed Salad US$5.99
  • Chicken Karaage (8 Oz) US$9.95
  • Specialty Rolls (10 Pcs)

  • Tornado Roll US$17.99

    Imitation crab meat, avocado, cucumber, topped with salmon, tuna, spicy mayo, sriracha chili sauce, jalapeños. Consuming raw or undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

  • Crunchy California Roll US$10.99

    Imitation crab meat, avocado, cucumber, topped with sesame seeds, spicy mayo, eel sauce, crispy onions.

  • Ninja Roll US$10.99

    Imitation crab meat, avocado, cucumber, topped with shredded imitation crab stick, spicy mayo, eel sauce, crispy onions.

  • Dragon Roll US$17.99

    Tempura shrimp, avocado, cucumber, topped with eel, eel sauce, masago.

  • Caterpillar Roll US$10.99

    Spicy imitation crab meat, topped with avocado, spicy mayo, eel sauce, and sesame seeds.

  • Louisiana Roll US$13.99

    Imitation crab meat, avocado, cucumber, topped with baked crawfish, spicy mayo, eel sauce, and sesame seeds.

  • Crunchy Spicy Tuna Roll US$12.99

    Spicy tuna, avocado, cucumber, topped with spicy mayo, eel sauce and crispy onions. Consuming raw or undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

  • Spicy Crunchy Roll US$10.99

    Spicy. Spicy crab meat, avocado, cucumber, jalapeño, topped with spicy mayo, eel sauce, sriracha chili sauce, crispy onions.

  • Rainbow Roll US$17.99

    Imitation crab meat, avocado, cucumber, topped with salmon, tuna and cooked shrimp. Consuming raw or undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

  • Tempura Shrimp Roll US$11.99

    Tempura shrimp, avocado, cucumber, topped with spicy mayo, eel sauce and tempura crunch.

  • Poke Bowls

  • Tempura Shrimp Bowl US$15.99

    4 pieces of tempura shrimp, crab salad, cucumber, carrots, seaweed salad, green onion, spicy mayo, eel sauce, tempura crunchy.

  • Unagi Bowl US$23.99

    7 pieces of grilled eel, spring mix, tamago, avocado, pickled ginger, green onion, eel sauce, furikake, sesame seeds.

  • Veggie Bowl US$13.99

    Organic tofu, cucumber, sweet onion, sweet corn, carrots, lettuce, red cabbage, edamame, cherry tomato, seaweed salad, citrus ponzu, furikake.

  • California Dreaming Bowl US$14.99

    Crab salad, avocado, cucumber, edamame, seaweed salad, lettuce, green onion, masago, spicy mayo, sesame seeds.

  • Tuna Loverbowl US$16.99

    2 oz of classic tuna, 2 oz of spicy tuna ground, cucumber, red cabbage, edamame, cherry tomato, carrots, seaweed salad, green onion, spicy mayo, sesame seeds, crispy onion. Consuming raw or undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

  • Big Kahuna Bowl US$16.99

    2 oz of Hawaiian salmon, 2 oz of Hawaiian tuna, crab salad, cucumber, carrots, edamame, sweet onion, mango, sweet corn, seaweed salad, Japanese dressing, crispy onion. Consuming raw or undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

  • Volcano Bowl US$16.99

    2 oz of spicy salmon, 2 oz of spicy tuna ground, spicy crab salad, cucumber, jalapeños, cherry tomato, sweet onion, carrots, pickled ginger, spicy mayo, sriracha, crispy onion. Consuming raw or undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

  • Teriyaki Chicken Bowl US$15.99

    Grilled chicken, spring mix, cucumber, edamame, carrots, pickled daikon, sweet onion, green onion, teriyaki sauce, sesame seeds.

  • Salmon Style Bowl US$16.99

    4 oz of classic salmon, lettuce, red cabbage, cucumber, sweet onion, edamame, green onion, seaweed salad, masago, Japanese dressing, sesame seeds.

  • Sukiyaki Beef Bowl US$15.99

    Sukiyaki beef, spring mix, cucumber, edamame, carrots, pickled daikon, sweet onion, green onion, teriyaki sauce, sesame seeds.

  • Rainbow Bowl US$16.99

    2 oz of classic tuna, 2 oz of classic salmon, crab salad, cucumber, carrots, lettuce, pickled ginger, masago, mango, green onion, citrus ponzu, spicy mayo, furikake. Consuming raw or undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

  • Dessert

  • Mochi Ice-Cream (2 Pcs) US$6.50
  • Sides

  • Miso Soup US$3.00
  • Rice US$3.00
  • Chef's Specials

  • Chirashi Bowl US$34.00

    10 pieces of assorted sashimi over sushi rice. Consuming raw or undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

  • Sunshine Combo US$30.00

    6 pcs nigiri & 10 pcs California roll. Consuming raw or undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

  • Sashimi Omakase US$59.00

    14 pcs chef's choice of daily best sashimi, served with miso soup & rice. Consuming raw or undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

  • Rainbow Combo US$27.00

    10 pcs of rainbow roll, served with 1 piece of tuna nigiri, 1 piece of salmon nigiri, 1 piece of shrimp nigiri.

  • Nigiri Omakase US$59.00

    12 pcs different kinds of daily best nigiri sushi, with one sushi roll (tuna, salmon, or hamachi), served with miso soup. Consuming raw or undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

  • Drinks

  • Coconut Water US$4.00
  • Sparkling Water US$3.50
  • Ramune (Japanese Soda) US$4.00
  • Hawaiian Sun US$3.00
  • Bai Cocofusion US$4.00
  • Green Tea US$4.00
  • Canned Soda US$2.50

Robatasumi Details

  • Service options

  • Takeaway
  • Delivery
  • Parking

  • Free parking lot
  • Parking

Robatasumi Photos

Robatasumi Picture 1Robatasumi Picture 2Robatasumi Picture 3Robatasumi Picture 4Robatasumi Picture 5Robatasumi Picture 6Robatasumi Picture 7Robatasumi Picture 8Robatasumi Picture 9Robatasumi Picture 10

Robatasumi Location

Robatasumi

22511 Hwy 99 #111, Edmonds, WA 98026, USA

Robatasumi Reviews

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