Sake Bar Hagi Introduce
In the bustling heart of New York City's Midtown, a true culinary gem awaits locals seeking an authentic and vibrant Japanese dining experience: Sake Bar Hagi. This beloved izakaya, often lauded as NYC's first authentic Japanese pub, transports diners straight to the charming backstreets of Tokyo. Far from a quiet, formal affair, Sake Bar Hagi embodies the lively and convivial spirit of an izakaya – a place where friends gather, drinks flow, and delicious small plates are shared, creating an atmosphere that's both energetic and incredibly welcoming.
Since its inception in 1985, Sake Bar Hagi has been a cherished spot for New Yorkers in the know. It’s a place where tradition meets a casual, friendly vibe, offering an expansive menu that goes far beyond typical sushi rolls. Here, you can delve into a diverse array of Japanese tapas, from crispy gyoza and savory yakisoba to unique deep-fried delights and perfectly prepared sushi. The philosophy is simple: provide a heartwarming taste of Tokyo, crafted with fresh ingredients and served with genuine hospitality.
What truly sets Sake Bar Hagi apart for many locals is its unique ambiance. Stepping inside, you're greeted by a retro 90s aesthetic, complete with vinyl records adorning the walls, vintage posters, and even a classic 1up arcade machine near the restroom. This distinct decor, coupled with the lively chatter and often Gen-X music playing in the background, creates a comfortable and unfancy "divey" charm that feels like a true escape from the typical Midtown hustle. It's a place to unwind, explore new flavors, and make lasting memories with friends.
Sake Bar Hagi is conveniently nestled at 245 W 51st St, New York, NY 10019, USA. This prime location in Midtown West makes it an ideal spot for pre-theater dining, after-work gatherings, or a relaxed dinner in the heart of Manhattan. Situated between 8th Avenue and Broadway, the restaurant is easily accessible by various subway lines, including the A, C, E, 1, and 2 trains, and numerous bus routes. Its proximity to Times Square and the Theater District means you're just a short walk away from many of the city's major attractions, making it a perfect starting or ending point for an evening out. Despite its central location, the restaurant maintains a somewhat discreet profile from the outside, adding to its hidden gem allure for those who discover it.
- Extensive Izakaya Menu: A wide variety of Japanese tapas, small plates, and larger dishes designed for sharing, including yakitori, tempura, gyoza, and more.
- Sushi and Sashimi: A selection of fresh sushi rolls and sashimi, catering to classic and more adventurous tastes, including options like sweet potato sushi and veggie sushi.
- Noodle and Rice Dishes: Offering comforting and flavorful options such as Chicken Yakisoba, Mentai Pasta (spicy cod roe pasta), and various Donburi (rice bowls).
- Diverse Sake Selection: An impressive array of sake, from dry to sweet, along with popular Japanese highballs, shochu, beer, and signature cocktails.
- Casual Dining Atmosphere: A relaxed, lively, and authentic Japanese pub environment, ideal for groups, casual dates, or solo dining.
- Happy Hour Specials: Attractive promotions on drinks and select food items, making it an excellent spot for after-work unwinding.
- Late-Night Dining: Often open later than many other establishments in the area, perfect for a post-show meal or late-night cravings.
- Vegan and Vegetarian Options: The extensive menu includes a variety of dishes suitable for different dietary preferences.
- Takeout and Delivery: While the in-person experience is a highlight, options for enjoying Sake Bar Hagi's food at home may be available.
- Authentic Izakaya Vibe: Revered as NYC's first authentic izakaya, it provides a genuine taste of Japanese pub culture with its lively and friendly atmosphere.
- Retro and Quirky Decor: The interior boasts a distinct 90s vintage aesthetic, featuring Japanese records, movie posters, and even an arcade game, contributing to its unique charm.
- Speedy Service: Customers consistently praise the quick delivery of food, making it an excellent choice for those looking for a fast yet delicious meal without feeling rushed.
- Highly Rated Dishes: Standout items frequently mentioned by patrons include the flavorful Glazed Edamame (though can be spicy), the tasty Chicken Yakisoba, and innovative dishes like Sweet Potato Sushi. The Mentai Pasta is also a consistent favorite.
- Extensive Menu Variety: With a menu that's often described as a "book," there's truly something for everyone, encouraging diners to explore a wide range of Japanese flavors.
- Great Value for Money: Despite its prime Manhattan location, Sake Bar Hagi is often noted for offering generous portions at reasonable prices, providing excellent value for a Japanese dining experience.
- Unique Entertainment: The presence of a 1up arcade machine and occasional live music adds an extra layer of fun and engagement to the dining experience.
- Friendly and Accommodating Staff: Reviews highlight the attentive and welcoming nature of the staff, contributing to a comfortable and enjoyable visit.
Sake Bar Hagi is well-known among locals for its appealing Happy Hour specials. While specific offerings can change, patrons frequently mention deals on drinks, including highballs, beer, and sake, often available during convenient hours, such as 5:00 PM to 6:30 PM daily. These promotions make it an even more attractive spot for after-work meetups or an affordable start to your evening. Given the dynamic nature of restaurant promotions, it's always a good idea to check their website or inquire directly when planning your visit to confirm current special offers.
Ready to experience the lively atmosphere and delicious food at Sake Bar Hagi? Here's how to reach them:
Address: 245 W 51st St, New York, NY 10019, USA
Phone: (212) 956-2429
Mobile Phone: +1 212-956-2429
While reservations might not always be strictly necessary for smaller parties, especially during off-peak hours, it's advisable to call ahead for larger groups or if you're planning to visit during busy dinner times to ensure prompt seating.
For New Yorkers, Sake Bar Hagi is a beloved institution that perfectly encapsulates the spirit of casual, authentic Japanese dining. It’s a place that consistently delivers on its promise of delicious food, fast service, and a truly engaging atmosphere. Unlike some of the more high-end or tourist-focused establishments in Midtown, Sake Bar Hagi offers a genuine "local" feel, making it a comfortable and welcoming spot whether you're dining alone, catching up with friends, or enjoying a unique date night.
The extensive menu ensures there’s always something new to try, catering to a wide range of tastes and dietary needs, from savory meat dishes to intriguing vegetarian sushi options. The affordability, especially in a neighborhood known for its higher prices, makes it an accessible option for regular visits. Moreover, the distinctive retro ambiance and the presence of fun elements like the arcade machine provide a much-needed dose of character and escapism in a bustling city.
Whether you're craving comforting Japanese staples, eager to explore new flavors through their diverse tapas, or simply looking for a vibrant spot to unwind with a good sake, Sake Bar Hagi offers an experience that feels both genuinely Japanese and distinctly New York. It's a testament to its enduring appeal that locals continue to flock here, making it a true neighborhood favorite and a must-visit for anyone seeking an authentic slice of Tokyo in the heart of NYC.
Sake Bar Hagi Menu
Starter
- EDAMAME US$7.00
Steamed Green Soybean
- GLAZED EDAMAME US$8.00
Steamed Green Soybean w/Garlic Soy
- OSHINKO US$8.00
Assorted Pickles
- SEAWEED SALAD US$7.00
Seaweed Salad
- KIMCHEE US$7.00
Spicy Pickled Cabbage
- BARI BARI CABBAGE US$6.00
Fresh Cabbage w/Hot Sesame Oil
- ANKIMO US$12.00
Steamed Monkfish Liver and Fresh Salmon Roe w/Ponzu Sauce
- FRIED SHISHITO PEPPER US$10.00
W/ Ponzu, Bonito Flake
- TAKOWASA US$6.00
Wasabi flavored sliced Fresh Octopus
- MORO Q US$8.00
Crisp Fresh Sliced Cucumbers served w/ Savory Moromi Miso Sauce and Mayo.
Appetizer
- TAKOYAKI US$8.00
Fried Octopus Ball
- SAUTEED KINOKO US$10.00
Assorted Mushroom w/ Yuzu Salt
- KUROBUTA SAUSAGE US$10.00
Berkshire Pork
- EBI SHUMAI US$10.00
Steamed Shrimp Dumplings
- GYOZA US$10.00
Pan fried Pork Dumplings
Salad
- GREEN SALAD US$8.00
Mixed Green w/Yuzu Wasabi Dressing
- SASHIMI SALAD US$16.00
Mixed Sashimi Over Salad w/Yuzu Wasabi
- AVOCADO SALAD US$10.00
Avocado & Crab Meat w/ Mayo
- DAIKON MENTAI SALAD US$12.00
Sliced Daikon Radish w/ Mental Mayo
Fried
- MENTAI FRIED POTATO US$14.00
HOMEMADE FRENCH FRIES W/SPICY COD ROE
- GESO AGE US$10.00
Fried Squid Legs
- HOMEMADE FRENCH FRIES US$10.00
- SWEET POTATO STICKS US$8.00
Sweet Potato Tempura Stick
- CHICKEN NAMBAN US$14.00
Deep Fried Crispy Chicken w/Tartar Sauce
- AGEDASHI TOFU US$8.00
Deep Fried Tofu in Dashi Soup
- SHRIMP TEMPURA US$3.00
1 Piece
- VEGGIE TEMPURA US$12.00
Chef's Choice
- SUNA KARA US$9.00
Fried Chicken Gizzards
- BERKSHIRE PORK SAUSAGE TEMPURA US$11.00
W/Spicy Mayo & Eel Sauce
- FRIED BABY OCTOPUS US$10.00
W/ Spicy Mayo
- FRIED OYSTER US$12.00
W/ Tartar Sauce
- FRY MORI US$12.00
Fried Chicken, Fried Squid Leg & Veggie Spring Rolls
- SPICY FRIED CHICKEN US$11.00
Spicy Fried Chicken
- MIX TEMPURA US$17.00
3 pcs Shrimp and 3 kinds of Chef Choices Veggie Please ask Your Server for the Veggie
- VEGGIE SPRING ROLLS US$8.50
- SOFT SHELL CRAB TEMPURA US$15.00
Whole Soft Shell Crab w/Ponzu Sauce
- KARA AGE US$10.00
Fried Chicken
Grilled
- HOKKE US$16.00
Atka Mackerel
- OKONOMI YAKI
Japanese Savory Pancakes
- BEEF YAKINIKU US$14.00
Sliced Beef BBQ w/ Onion and Bean Sprout
- HAMACHI KAMA
Yellowtail Collar
- TOFU STEAK US$12.00
Grilled Tofu with Teriyaki Sauce topped with Mozzarella Cheese & sauteed Mushroom
- SQUID US$14.00
W/ Teriyaki Sauce
- KUSHIYAKI A SET US$14.00
Chicken Breast, Wings, Chicken Thigh Shishito Pepper and Meat Ball
- KUSHIYAKI B SET US$16.00
Chicken Breast, Beef, Chicken Thigh Shrimp and Pork Belly
Sauteed
- BARA NINNIKU US$14.00
Pork Belly, Garlic Sprout and Bean Sprout
- YASAI ITAME US$12.00
Cabbage, Carrot, Broccoli, Onion, Bean Sprout and Asparagus
Sashimi
- TUNA TATAKI US$15.00
Seared Tuna w/ Yuzu Ponzu Sauce
- KATSUO TATAKI US$14.00
Seared Bonito Sashimi w/ Ponzu Sauce
- YELLOW TAIL SASHIMI US$16.00
Yellow Tail
- SALMON SASHIMI US$15.00
Salmon
- ASSORTED SASHIMI US$22.00
Tuna, Salmon, and Yellow Tail
- YELLOW TAIL CARPACCIO US$15.00
W/Jalapeno, Yuzu Wasabi Sauce
Sushi Rolls
- TUNA ROLL US$7.00
Tuna
- SPICY TUNA ROLL US$7.50
Tuna w/ Spicy Mayo
- CALIFORNIA ROLL US$6.00
Avocado, Crab Stick, Cucumber
- CRUNCHY SPICY TUNA US$8.00
Tuna & Crunch w/ Spicy Mayo
- SALMON AVOCADO ROLL US$7.00
Salmon & Avocado
- SWEET POTATO TEMPURA US$6.00
Fried Sweet Potato
- SHRIMP TEMPURA ROLL US$7.50
Fried Shrimp Tempura
- YELLOW TAIL JALAPENO US$8.00
Yelow Tail & Jalapeno
- HAGI ROLL US$12.00
Shrimp Tempura, Mango Avocado w/Spicy Mayo
- SALMON OSHI SUSHI US$12.00
Salmon, Avocado, Crunch w/Mentai Mayo
- VEGGIE ROLL US$5.00
Mix Green, Avocado Cucumber
- SPIDER ROLL US$9.50
Fried Soft Shell Crab
- SUSHI COCKTAIL US$20.00
Chefs Assortment of the day
Noodle
- TONKOTSU RAMEN US$14.00
Creamy Pork & Seafood Broth, Boiled Egg Scallion, Bean Sprout, Red Ginger, Chashu Pork Takana Pickles
- SHOYU RAMEN US$14.00
Authentic Tokyo Style Soy Sauce & Seafood Broth Boiled Egg, Scallion; Bean Sprout, Chashu Pork
- MISO RAMEN US$14.00
Fermented Soy Bean & Seafood Broth, Boiled Egg Scallion; Bean Sprout, Chashu Pork Takana Pickles
- SPICY RAMEN US$15.00
Spicy Red Chill Miso Ramen, Boiled Egg, Scallion Bean Sprout; Chashu Pork; Kimuchi
- OMU SOBA US$15.00
Stir-Fried Egg Noodle w/Pork & Veggie wrapped Omelette
- YAKISOBA US$15.00
Stir-Fried Egg Noodle w/Pork Veggie and Yakisoba Sauce
- HAGI SPECIAL RAMEN US$16.00
Creamy Pork & Seafood Broth, Scallion extra Portion of Chashu Pork Bean Sprout Red Ginger Cabbage
- MENTAI PASTA US$12.00
Spaghetti w/ Creamy Spicy Cod Roe
- YAKI UDON US$15.00
Stir-Fried Wheat Flour Noodle w/ Pork,Veggie and Yakisoba Sauce
- NABEYAKI US$15.00
Hot Pot w/ Shrimp Tempura Chicken,Egg, Veggie, Dashi Broth and Udon Noodle
- CHIGE UDON US$15.00
Spicy Hot Pot w/ Pork, Egg Veggie, Kimchee Dashi Broth and Udon Noodle
Rice
- TAKANA FRIED RICE US$15.00
Takana Pickles, Pork Belly, Egg and Scallion
- CHICKEN GARLIC FRIED RICE US$15.00
Chicken, Garlic Chips, Egg and Scallion
- MENTAIKO FRIED RICE US$16.00
Spicy Cod Fish Roe, Egg and Scallion
- ONIGIRI
- Grilled Rice Ball
- IKURA & SALMON BOWL US$22.00
Salmon Sashimi and Salmon Roe over Sushi Rice
- OMU RICE US$16.00
Chicken & Veggies Tomato Flavored Rice w/ Omelette
- Una-Don
Grilled Eel over Rice
- OCHAZUKE
Steamed Rice w/ Dashi topped w/Takana Pickles, Nori, Arare (Rice Cracker) and choice of:
- MISO SOUP US$3.00
Dessert
- SHINGEN DRAGON BALL US$6.00
Agor Powder Cake w/ Brown Suger Syrup and roasted Soybean Flour
Sake Bar Hagi Details
Service options
- Delivery
- Takeaway
- Dine-in
Highlights
- Fast service
- Great beer selection
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Wheelchair-accessible car park
Offerings
- Alcohol
- Beer
- Cocktails
- Comfort food
- Happy-hour drinks
- Happy-hour food
- Late-night food
- Quick bite
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
Atmosphere
- Casual
- Cosy
- Trendy
Crowd
- Family friendly
- Groups
- Tourists
- University students
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid street parking
Sake Bar Hagi Photos










Sake Bar Hagi Location
Sake Bar Hagi Reviews
We had a good experience at Sake Bar Hagi. The food was tasty, and one thing we really appreciated was how fast everything arrived—definitely a plus when you’re hungry!• Glazed Edamame: I liked the flavor, but it was a bit spicy.• Gyoza: The taste was great, but it was a bit crispy. I enjoyed it, but my partner prefers a softer texture.• Chicken Yakisoba: Really good! One of the highlights of the meal.• Sweet Potato Sushi: The taste was nice, and you wouldn’t even guess it was sweet potato.• Veggie Sushi: My partner liked it but didn’t love it. The presentation could have been better.
February 23 · Mika Nesseroff Art StudioGreat Place. It was recommended to me on a Facebook group [eat outside your world] and we went before seeing the final dress rehearsal for Good Night, and Good Luck. Will definitely be back. The 1up machine near the bathroom is a great touch.
March 12 · Richard ScottA traditional izakaya with everything you’d expect to find in an izakaya. Raw fish, yakitori, soju, sushi, etc. It all tasted great, prices are fair, and the service was superb. It really took me back to Japan.
March 26 · Doron MagenWe passed by this place and saw good review, so we went it.The staff members are brilliant and deserve all the praise of their service. The food, unfortunately, could be improved. The okonomiyaki was not great, I could only eat a slice of it. The noodle was just okay, and I am being generous.
November 24 · Ailsa Dempsey$15 MINIMUM PER GUEST. We popped by for their happy hour and did not think that even our non-drinking friend would be required to meet this minimum. Ended up having to spend much more than we intended on the drinks.Ambiance (5/5): I loved the appeal of the very themed Japanese culture including the anime posters, trinkets, and Japanese background music. It reminds me of the restaurants when I visited in Japan.Service (5/5): There was only 2 parties when I came in on 12pm on a Friday. I was serviced quickly.Food (2/5): They have an amazing lunch menu with most items discounted. I stopped in after I saw their signage outside. Their drinks looked great but sadly could not partake during the workday. I ordered their Tsukemen (special dipping noodle) for $15. The noodles were cooked perfectly to a nice chewy bounce, chilled and good portion. The whole soft boiled egg was too well done and not marinated. The seaweed pieces were stale. The broth was not like usual Tsukemen dish, which is typically saltier, richer with a thick consistency (than that of regular ramen). Therefore, the thinned out broth did not stick to the ramen and fell short. The broth tasted great though. The dish came with 2 very thin slices of pork, which was flavored beautifully but not much fat or sized portion. The spicy version includes a huge helping of a chili sauce (tastes like siracha but not the same) at no extra cost.
May 05 · Steph W
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