Sake Bar Satsko Introduce
For New Yorkers searching for that perfect spot to unwind, explore unique flavors, and enjoy a truly authentic experience, Sake Bar Satsko is an absolute must-visit. Tucked away in the vibrant East Village, this "cute little sake bar" has been a cherished local gem for years, drawing in regulars and newcomers alike with its impressive selection of sake and its delightful array of Japanese small plates. It's the kind of place you discover and immediately wish you had found sooner, a true testament to its charm and quality.
Sake Bar Satsko isn't just about serving drinks; it's about fostering a welcoming environment where patrons can delve into the nuanced world of sake, guided by knowledgeable staff who are passionate about their offerings. Owned by Satsko Watanabe, who transitioned from a corporate tech career to pursue her love for food and entertaining, the bar embodies a philosophy of using fresh ingredients simply to bring out their essence. This commitment extends to their food menu, which perfectly complements the sake, creating a harmonious and satisfying experience. Whether you're a seasoned sake enthusiast or just beginning your exploration, Satsko provides a cozy, unpretentious haven where you can relax, chat, and savor truly delicious Japanese flavors.
Sake Bar Satsko is conveniently nestled in the heart of Manhattan's East Village, specifically located at 202 E 7th St, New York, NY 10009, USA, between Avenue B and C. This prime location makes it easily accessible for locals across Manhattan and even those venturing in from other boroughs, placing it right in the midst of one of New York City's most iconic and lively neighborhoods.
The East Village is well-served by public transportation, ensuring a hassle-free journey to Sake Bar Satsko. The nearest subway lines include the L train at 1st Avenue or 3rd Avenue, and the F, M, J, Z trains at Delancey Street-Essex Street or 2nd Avenue-Lower East Side. Various bus lines also operate in the vicinity, making it simple to reach the bar no matter where you're coming from. For those exploring the East Village on foot, its charming street-level presence is easy to spot. The intimate setting of the bar is a perfect fit for the neighborhood's bohemian and friendly vibe, inviting you in for a truly local experience. While street parking can be a challenge in this bustling area, the excellent public transport options make it easy to arrive and enjoy your evening without worry.
Sake Bar Satsko provides a delightful range of services centered around its core offerings of premium sake and Japanese cuisine:
- Extensive Sake Selection: The primary draw of Sake Bar Satsko is its impressive and carefully curated variety of sake. They offer a wide range of types, including Junmai, Nigori, Ginjo, Daiginjo, and more, available both by the glass and by the bottle, catering to different preferences and levels of sake knowledge. Their staff, like Susan mentioned in reviews, are excellent at explaining choices.
- Japanese Small Plates (Izakaya-style Food): Complementing the sake, Satsko offers a menu of delicious small plates designed to pair perfectly with the drinks. These include appetizers like Edamame, Shumai, Vegetable Dumplings, and Gyoza, as well as unique dishes such as their homemade pickles and "squid jerky" (which customers rave about for its amazing flavor).
- Comfort Food Mains: Beyond small plates, the menu also features heartier options such as Chicken Curry, Beef Curry, and various Onigiri (pressed rice dishes with fillings like spicy tuna, avocado, smoked salmon, and even melted mozzarella). They also offer soy rolls with various fillings.
- Casual Dine-In Experience: The bar offers a "cozy atmosphere" and "simple atmosphere," perfect for a relaxed evening. It's known for being a comfortable spot where "single girls felt comfortable hanging out alone," highlighting its welcoming and safe environment.
- Reservations for Large Parties: While generally a walk-in friendly spot, Sake Bar Satsko does take reservations for larger parties, making it suitable for group celebrations and gatherings. (Note: They typically do not take reservations for parties of 2 due to high demand for larger groups).
- Online Presence and Communication: They maintain a website where you can find their menus, learn about their story, and make reservation inquiries, making it easy for customers to plan their visit.
Sake Bar Satsko has several distinguishing features that contribute to its strong local appeal and make it a standout destination in the East Village:
- Exceptional Sake Variety: This is unequivocally their strongest highlight. Customers consistently praise the "great variety to choose from" and affirm that "if you love sake this is the place to be." Their selection includes well-regarded brands and diverse styles to suit every palate, from dry and bold to light and fruity, as well as unique offerings like sake brewed with Citra hops.
- Delicious and Unique Food Menu: Beyond just typical bar snacks, Satsko offers thoughtfully prepared Japanese small plates that are praised for their "amazing flavor." Standouts include their homemade pickles and the squid dish (reminiscent of "squid jerky"), which receive high marks for their unique taste profiles and perfect pairing with sake.
- Cozy and Intimate Atmosphere: Described as a "cute little sake bar" and a "cozy atmosphere," the establishment fosters a warm and inviting environment that makes patrons feel at ease. It's a place where you can truly relax and enjoy your time.
- Knowledgeable and Friendly Staff: The service is consistently highlighted as a strong point. Staff members like Susan are praised for being "great explaining food choices and chatting about sake choices," demonstrating a deep understanding of their offerings and a genuine desire to enhance the customer experience.
- Perfect for "Sake Nerds": As one review states, it's "perfect for sake nerds!" This indicates a commitment to catering to those with a keen interest in sake, offering enough depth and variety to satisfy even the most discerning connoisseurs.
- "Hidden Gem" Status: Many refer to it as a "little gem" or a "hidden gem," suggesting a feeling of discovery that adds to its charm and makes it feel like a special, insider spot.
- Long-Standing East Village Fixture: Open since 2004, Sake Bar Satsko has become an "East Village fixture," home to locals and travelers alike, indicating its enduring quality and community presence.
- Female-Owned Brewery Spotlight: They feature sake from "female-owned brewery & toji" like Fukucho Junmai Ginjo “Moon on the Water,” highlighting a commitment to diverse producers.
While Sake Bar Satsko is renowned for its consistent quality and unique offerings, they also provide certain aspects that can be considered special value or promotions for their loyal patrons and new visitors:
- Regular Special Food Items: Reviews suggest that there are often dishes that become immediate favorites, like the homemade pickles or the squid dish, which might be considered rotating "specials" due to their unique appeal and consistent quality. These aren't necessarily discounted, but rather standout items that offer exceptional flavor for their price point.
- Early Week Calm: As one reviewer noted, visiting "right after they opened on a Monday" meant they "had the place to ourselves!" While not a formal promotion, visiting during off-peak hours can offer a more intimate and exclusive experience, which is a significant "special" in a bustling city like New York.
- Catering to "Sake Nerds": The sheer breadth and depth of their sake menu, combined with the knowledgeable staff, acts as a continuous "special offer" for sake enthusiasts. It's a place where you can genuinely expand your palate and learn, which is a valuable experience beyond just consumption.
It is always recommended to check their official website or inquire directly with the staff upon your visit for any current seasonal specials or limited-time offerings on their food or sake menu. Their core "promotion" is the consistently high quality of their sake selection and their unique, delicious Japanese small plates, all offered in a wonderfully inviting setting.
To plan your visit or inquire about Sake Bar Satsko, you can use the following contact details:
- Address: between Avenue B and C, 202 E 7th St, New York, NY 10009, USA
- Phone: (212) 614-0933
- Mobile Phone: +1 212-614-0933
Sake Bar Satsko typically operates on the following schedule:
- Wednesday to Sunday: 5 PM to 11 PM
- Monday to Tuesday: Closed (However, some sources indicate Monday and Tuesday until 12 AM, so it's always best to check their official website or call ahead for the most accurate and up-to-date hours, especially for holiday periods or special events.)
For large party reservations, it's advisable to inquire in advance via their website.
Sake Bar Satsko is perfectly tailored for New Yorkers who appreciate authenticity, quality, and a warm, inviting atmosphere. For locals, it's more than just a bar; it's a neighborhood institution where you can truly relax and feel at home. Its extensive and thoughtfully curated sake list means that both seasoned "sake nerds" and curious newcomers will find something to delight their palate, guided by friendly and knowledgeable staff. The Japanese small plates are not mere accompaniments but delicious, flavorful dishes in their own right, providing the perfect complement to the diverse sake selection.
What truly makes Sake Bar Satsko a gem for New Yorkers is its intimate, cozy ambiance – a refreshing escape from the city's sometimes overwhelming pace. It fosters a sense of community and discovery, making it a favorite spot for casual weeknight outings, relaxed weekend gatherings, or simply a place to unwind alone. The consistently high quality of both the drinks and the food, combined with the welcoming service, ensures that every visit is a satisfying one. In a city where finding genuine character can be a challenge, Sake Bar Satsko offers an authentic slice of Japanese bar culture right here in the East Village, making it an indispensable part of the local scene.
Sake Bar Satsko Food & drink
DRINKS - JUNMAI SAKE
- ozeki junmai $12.00
junmai - 70% polish - 16% ABV dry, full-bodied, delicate, brewed in California
- asabaraki suijin “god of water”
[1.8 L] junmai - 70% polish - 16.5% ABV - iwate prefecture dry, bold, smooth, full-bodied, strong rice flavor
- suigei tokubetsu junmai “drunken whale”
[1.8 L] tokubetsu junmai - 55% polish - 15.5% ABV - kochi prefecture dry, gentle rice notes, rose & wood nose
- kariho namahage “devils mask”
[1.8 L] junmai yamahai - 60% polish - 15% ABV - ishikawa prefecture extremely dry, robust, cedar & ripe fruit nose
- otokoyama junmai “man’s mountain”
[1.8 L] tokubetsu junmai - 55% polish - 15.5% ABV - hokkaido prefecture very dry, acidic, velvety, subtle earthiness, fennel & hops presence
- niizawa jozo ten atago no matsu honjozo “waiting love”
[720 ml] honjozo - 60% polish - 15% ABV - miyagi prefecture tropical fruit aroma, herbal profile, dry & elegant finish
- kikumasamune taru “spirit of cedar”
[720 ml] junmai - 73% polish - 16% ABV - hyogo prefecture dry, fragrant, light, natural cedar fragrance, aged in yoshino cedar casks
- masumi okuden kantsukuri “mirror of truth”
[720 ml] junmai - 70% polish - 15% ABV - nagano prefecture semi floral front, with clean, dry ending. reads like a crisp chardonnay
- hakkaisan honjozo “eight peaks”
[1.8 L] tokubetsu honjozo- 50% polished - 15.5% ABV - niigata prefecture dry, rich, earthy, campfire & tropical fruit nose
- mioya yuho junmai “eternal embers”
[720 ml] junmai - 55% polish - 16% ABV - ishikawa prefecture raisin, nut & fig aroma, lots of umami, rich texture, female-owned brewery
- seitoku bessen “special select” $20.00
9 oz futsushu - 58% polish - 16% ABV - hiroshima prefecture woodsy earth tones, smoked wood, rich, full-bodied served hot
- soto junmai “outdoor”
[720 ml] clean and light on the palate, apple, soft rice, touch of umami
- yamada shoten mukashi no manma “everlasting roots”
[900 ml] tokubetsu junmai - 15% ABV - gifu prefecture creamy texture, dry and earthy, dried tangerine peel and clove nose
- kurosawa kimoto “junmai”
[720 ml] junmai kimoto - 65% polish - 15% ABV - nagano prefecture traditional brew method using ambient microbes, robust with prominent acidity, notes of black walnuts
- taka “noble arrow”
[720 ml] tokubetsu junmai - 15.5% ABV - yamaguchi prefecture melon rind, notes of spearmint, luscious
DRINKS - JUNMAI GINJO SAKE
- kitaro jungin “kitaro’s sake” $16.00
junmai ginjo - 50% polish - 16% ABV - tottori prefecture dry, smooth, light, caramel, served in decorated individual cup
- oyaji gokuraku “father’s paradise” $16.00
junmai ginjo - 50% polish - 16% ABV - tottori prefecture dry, balanced, clean, elegant acidity, served in decorated individual cup
- nezumi otoko “mouse man” $16.00
junmai ginjo - 50% polish - 16% ABV - tottori prefecture medium dry with well balanced acidity, served in decorated individual cup
- kubota senju “1,000 long lives”
[720 ml] ginjo - 55% polish - 15.5% ABV - niigata prefecture dry, light, dried fruit nose, cotton candy & cocoa, velvety & layered
- meibo yowanotsuki "midnight moon"
[500 ml] junmai ginjo - 50% polish - 16% ABV - aichi prefecture light and full of melon flavor, great for the sauvingon blanc lover. cool for the summer
- nishi shuzo “tenbu”
[500 ml] junmai ginjo - 50% polish - 16% ABV - aichi prefecture light and full of melon flavor, great for the sauvingon blanc lover. cool for the summer
- nishi shuzo “tenbu”
[720 ml] junmai ginjo - 15% ABV - kagoshima prefecture refreshing, with note of white peach, pairs excellent with fried dishes
- kirinzan shuzo “classic” junmai ginjo
[720 ml] futsushu - 65% polish - 15.5% ABV - niigata prefecture dry, light-bodied, hazelnut & melon aroma, velvety & smooth
- koshi no kanbai sai “blue river”
[720 ml} junmai ginjo - 55% polish - 15% ABV - niigata prefecture pure, crisp, clean, Japan’s most sought-after & rarified
- dewazakura dewasansan “green ridge”
[720 ml] junmai ginjo - 50% polish - 15.5% ABV - yamata prefecture bright, refreshing, slightly tart
- kokuryu junmai ginjo “black dragon”
[720 ml] junmai ginjo - 55% polish - 15.5% ABV - fukui prefecture sweet nose, dry finish, smooth, coffee & taffy nose, caramel, rich & mysterious
- dewazakura izumi judan “tenth degree”
[720 ml] ginjo - 50% - 17.5% ABV - yamagata prefecture a martini lover’s sake, crisp, dry, with hints of juniper & fragrant melon
- sohomare tokubetsu kimoto “heart and soul”
[720 ml] junmai ginjo - 60% polish - 12% ABV - tochigi prefecture Soulfully drinkable with plenty of acidity and ample umami
- fukucho junmai ginjo “moon on the water”
[720 ml] junmai ginjo - 55% polish - 16.5% ABV - hiroshima prefecture expressive, pear & honeydew nose, mango fruit tones, female-owned brewery & toji
- brooklyn kura “number 14”
[720 ml] junmai ginjo namazake - 55% - 15% ABV - brooklyn lovely, small batch unpasteurized sake brewed right next door!
DRINKS - DAIGINJO SAKE
- soto ”outside”
[720 ml] junmai daiginjo - 60% polish - 15.5% ABV - niigata prefecture nose is a collection of mango, ripe peach, citrus, and a touch of coconut aromas
- wakatake onikoroshi “demon slayer”
[1.8 L] junmai daiginjo - 48% polish - 16.5% ABV - shizuoka prefecture semi-dry, bright, fruity nose, alluring silky texture, honey & citrus
- nihon sakarai “daiginjo”
[720 ml] junmai daiginjo - 50% polish - 16% ABV - hyogo prefecture light and dry, brewed with rokko mountain range water, delicate floral notes of pear
- hoyo kura no hana “fair maiden”
[500 ml] junmai daiginjo - 45% polish - 15% ABV - miyagi prefecture airily light, hint of anise, smooth & gentle, delicate
DRINKS - NIGORI SAKE
- ozeki nigori
[1.5 L] junmai nigori - 70% polish - 14.5% ABV sweet, full-bodied, rich, velvety, smooth & soft, unfiltered
- dassai 50 nigori “otter festival”
[720 ml] daiginjo nigori - 50% polish - 15.5% ABV - yamaguchi prefecture semi-dry, bright, rose water & melon aroma, soft & airy, hints of anise, unfiltered
- gozenshu bodaimoto “misty mountain”
[720 ml] junmai usu-nigori - 65% polish - 17.5% ABV - okayama prefecture sweet, zesty, peppery finish, uses 12th century bodaimoto technique, unfiltered
- kamoizumi nigori ginjo “summer snow”
[500 ml] nigori ginjo - 58% polish - 17.5% ABV - hiroshima prefecture sweet, cotton candy, dry finish, voluptuous, undiluted, unfiltered, unpasteurized
DRINKS - BEER
- sapporo draft
crisp, refreshing, refined with a clean finish pitcher
- sapporo light $7.00
light body, smooth finish
- orion $8.00
dry, crisp, medium-bodied, grassy aroma - okinawa prefecture
- japas craft $11.00
rotating selection of craft brews
- asahi black $8.00
rich, nutty & smooth, dry finish
- yuzu shuwah $11.00
sweet and citrusy shandy. gluten free
DRINKS - NON-ALCOHOLIC
- green tea pot of hojicha $5.00
DRINKS - WINE
- ja tempranillo - argentina - organic
- jean-marie berthier sancerre - france
- aphros phanus loureiro - portugal
- ô de léthé rosé cave du luberon - france
- contessa prosecco della contessa - italy
VEGETABLES
- edamame $6.00
young soy beans, salt
- Peperoncino edamame $8.00
Spicy garlicky soy beans
- miso soup $4.00
tofu, wakam fe, green onion
- myoga yuzu pickles $10.00
cucumber, myoga ginger, yuzu
- homemade vegan kimchi $5.00
young spicy pickled cabbage
- vegetable dumpling $10.00
seasoned tofu, vegan kimchi, shiitake mushroom
- shishito tempura $10.00
lightly battered peppers, ponzu dipping sauce
- foil baked mushrooms $11.00
mixed mushrooms, citrus soy butter
- veggie buns $10.00
vegan kimchi, mushrooms, vietnamese pickles
- house salad $9.00
lettuce, cucumber, onion, tomato, cilantro
RICE
- tuna don $16.00
seared sesame tuna, spicy tuna, seasoned rice
- jennigiri $15.00
avocado, melted mozzarella, wrapped in nori
- debugiri $15.00
smoked salmon, avocado, wrapped in nori
- carriegiri $16.00
smoked salmon, avocado, mozzarella, nori
- spicy tuna onigiri $16.00
tuna, spicy mayo, wrapped in nori
MEAT
- gyoza $10.00
ground pork & beef dumplings
- kurobuta sausage $8.00
berkshire pork sausage, shredded cabbage
- chicken karaage $12.00
deep fried soy-marinated chicken
- pulled pork buns $10.00
spicy pulled pork, vietnamese pickles, cilantro
- korean style bbq beef $14.00
gochujang marinated beef, pickles, lettuce wraps
SEAFOOD
- tako wasabi $8.00
raw baby octopus marinated in wasabi stems
- shumai $10.00
seasoned seafood dumpling
- dried grilled squid $15.00
served with seasoned mayo, a Satsko specialty
- tuna tartare $17.00
tossed in sesame oil, soy, on a bed of cucumbers
- garlic shrimp $14.00
garlic, cilantro
- tuna tataki $17.00
seared sesame crusted tuna, ponzu, onion, over lettuce
Sake Bar Satsko Details
From the business
- Identifies as women-owned
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Comfort food
- Food at bar
- Late-night food
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Dinner
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- College students
- Family-friendly
- Groups
- LGBTQ+ friendly
- Locals
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Pets
- Dogs allowed
Sake Bar Satsko Photos










Sake Bar Satsko Location
Sake Bar Satsko
between Avenue B and C, 202 E 7th St, New York, NY 10009, USA
Sake Bar Satsko Reviews
What a cute little sake bar, I've had this on my list to go to for so long and disappointed I didn't go sooner. If you love sake this is the place to be, a great variety to choose from and paired with food menu i can hang here all night
April 10 · Matt TorresLove this little gem. We came right after they opened on a Monday and had the place to ourselves! Susan was great explaining food choices and chatting about sake choices. I love that you can eat small plates that come out quickly and perfect for sake nerds! I would come back all the time for these 2 dishes pictured. Amazing flavor and love the homemade pickles. The squid reminded me of squid jerky i wish i had some right now.
March 13 · Lindsay BaumIncredible selection of sake, delicious curry (and great portions) with perfect ginger & spices, cozy atmosphere, and knowledgeable team.
December 12 · Kristin L. ZellnerIt is a really small place but it’s a sake bar .. it’s a small cute bar with red ambience, I believe it’s red coz sake is originated from Japan and Japan has its red circle in the flag which symbolizes Japan.. had a sake bomb which is fun to have and loved it.. the bartender was really helpful in selecting the drinks and make our lives easy for a sake bomb.
March 22 · Sajud HamzaSuch a fun time at a neighborhood gem of a hole-in-the-wall.Tons of sake to try, all excellent.Delicious small bites. Love the ambiance and music too.Perfect for a creative date night!
April 17 · Justin Hayworth
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