Sakura

All Day - Beverages

Japanese soda typically comes in a variety of fruit flavors, including but not limited to strawberry, melon, and original.

Chilled tea made in-house, perfect for refreshing your taste buds.

Japanese beverages. Soda available in 2L or can, choose from Coca Cola, Diet Coke, Sprite.

All Day - All Day Lunch Combo

Shrimp. Served with mixed vegetables and fried rice or white rice.

Chicken. Served with mixed vegetables and fried rice or white rice.

shrimp. Served with mixed vegetables and fried rice or white rice.

Beef. Served with mixed vegetables and fried rice or white rice.

chicken . Served with mixed vegetables and fried rice or white rice.

3 pieces sushi, 3 pieces sashimi and 1 spicy maki.

3 pieces sushi, 3 pieces sashimi and 1 spicy maki.

3 pieces sushi, 3 pieces sashimi and 1 spicy maki.

Beef. Served with mixed vegetables and fried rice or white rice.

2 pieces shumai, 3 California rolls and white rice.

2 pieces shumai, 3 California rolls and white rice.

Ramen or udon. Beef, chicken or shrimp, served with fried rice or white rice.

5 pieces unagi served on a bed of seasoned rice.

5 pieces sushi and 6 pieces sashimi.

6 pieces sashimi and rice.

5 pieces of sushi and choice of 1 from traditional roll.

Salmon, tuna and yellowtail. 6 pieces sushi and 6 pieces sashimi.

Choice of roll from traditional roll.

Choice of roll from traditional roll.

2 pieces shumai, 3 pieces California roll and white rice.

All Day - Starters From Kitchen

4 jumbo shrimp with white rice.

Crispy chicken tenders dipped in savory tempura batter

Served with white rice.

Steamed or fried. Shrimp, dumpling and scallop.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Dumpling. Japanese black pork ravioli and pan fried.

Deep fried pastry, typically includes a sweet filling of sugar and possibly other complementary ingredients.

Deep-fried wontons filled with a blend of cream cheese, typically accompanied by a sweet and sour dipping sauce.

Grilled whole squid, typically served with teriyaki sauce and ponzu sauce.

Grilled juicy and tender yellowtail collar.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Fried Japanese tofu with bonito in light broth.

Japanese, green soybeans boiled and lightly salted.

Crispy skin with vegetables inside.

A spicy broth typically includes shrimp, scallops, crab, and vegetables, inspired by traditional Japanese flavors.

Traditional Japanese miso soup with a variety of seafood, typically including shellfish and fish, in a miso-based broth.

Miso soup with options for small or large serving sizes.

All Day - Starters From Sushi Bar

Spicy tuna, Cream cheese, jalapeno Fried in Tempura batter.

Sushi chef's pick of 5 pieces difference sashimi.

Sushi chef's pick of 5 pieces difference sushi.

Slices of seared tuna served in house ponzu sauce.

Slices of seared white tuna served in house ponzu sauce.

Slices of seared salmon served in house ponzu sauce.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Fresh tuna, salmon white fish with lettuce and ponzu sauce.

Fried tuna, salmon, white fish with cucumber in chef's special sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Green salad topped with avocado.

Fresh mixed greens with seasonal vegetables

Crispy crab meat tempura bottom with letter, spicy mayo and eel sauce on the top finish with tuna, salmon, red snapper and ponzu sauce.

All Day - Hibachi Fried Rice

Shrimp hibachi fried rice typically includes shrimp,and seasoned with soy sauce, often prepared on a hibachi grill.

Stir-fried with beef, seasoned with soy sauce, this dish embodies the essence of traditional Japanese hibachi cooking.

chicken soy sauce, stir-fried with rice.

Jasmine rice stir-fried seasoned with soy sauce.

Egg, beef, shrimp and chicken.

All Day - Sakura Special Rolls

Tempura lobster, Avocado,Cucumber insid w. soy paper. Top with Seared Salmon Mayo,Eel sauce and Masago.

Shrimp tempura, cucumber, avocado, and seaweed outside. Ten pieces cut.

Deep-fried crab meat, eel avocado, masago, seaweed outside with eel sauce and spicy mayo sauce. Eight pieces cut.

Crabmeat, cucumber avocado, shrimp, masago, inside seaweed outside top with fresh salmon deep-fried. Six pieces cut.

Shrimp tempura, cucumber, cream cheese and inside spicy crab meat on the top.

Cucumber, avocado, crab meat inside top with tuna, salmon and white fish.

Crab meat, sweet potatoes tomago cooked shrimp mango inside with soy paper.

Salmon, avocado, crab meat, cooked shrimp cream cheese with soy paper.

Shrimp tempura, mango, cucumber, inside top with tuna, avocado and mango.

Crab meat, avocado, cucumber inside top with baked scallop and crab meat masago.

Shrimp tempura, spicy tuna inside eel, salmon, yellowtail, sliced of avocado, spicy mayo eel sauce, scallion, and masago.

Spicy tuna inside，Top with White tuna, Pepper tuna, Avocado ，pepper sauce and Black Tobiko(fish Egg)

Tempura lobster, avocado, mango, spicy tuna top with spicy crab meat and soy paper.

Spicy tuna with avocado, inside top with white tuna and salmon, jalapeño, dressed with spicy mayo, eel, and hot sauce.

Whole soft shell crab tempura, lettuce, avocado, masago inside seaweed outside. Five pieces cut.

Crispy spicy salmon, avocado top with fresh salmon.

Spicy salmon, avocado, inside top with pepper tuna, pepper sauce and black tobiko.

Lobster salad, shrimp, avocado, asparagus with spicy mayo and eel sauce with tobiko.

Crunch spicy tuna inside top with tuna, white tuna, avocado, spicy mayo, masago and scallion.

Tempura spicy tuna rolled in seaweed paper. outside with eel sauce. Six pieces cut.

Tuna, salmon, white fish, avocado, seaweed outside deep-fried eel sauce and spicy crab meat and seaweed on top.

Tuna, avocado, inside crab meat, on the middle top with spicy shrimp and mango.

Crunch spicy tuna, inside no seaweed paper, top with avocado, ponzu sauce and chili sauce.

Eel, cucumber cooked shrimp, avocado with spicy crab meat on top.

California roll top with eel and eel sauce black tobiko.

Tempura shrimp with eel, avocado, top with crab meat and finish with eel sauce.

Eel, cucumber inside with avocado and tobiko on the top.

Smoked Salmon, crab meat, Cream Cheese, Cucumber, Avocado inside. Seaweed Outside Deep Fried with eel sauce spicy mayo (6pcs Cut)

Spicy Tuna, Cream cheese. Seaweed out side Deep Fried. Seaweed salad, eel sauce spicy mayo on the top. ( 6pcs Cut)

Shrimp temapura cucumber inside avocado and tempura crunch on top with spicy mayo and eel sauce .8 pieces cut

All Day - Teppanyaki Style

Shrimp teppanyaki served with choice of ramen or udon noodles.

Shrimp and scallop teppanyaki with choice of ramen or udon noodles.

Chicken Teppanyaki served with your choice of ramen or udon noodles.

Beef teppanyaki with ramen or udon options.

Teppanyaki vegetables, choice of ramen or udon noodles.

Chicken, beef and shrimp.

All Day - Hibachi And Teriyaki Grill

Chicken served hibachi or teriyaki style. Options for brown rice, Japanese fried rice, or white rice.

Salmon with options for hibachi or teriyaki. Served with brown, Japanese fried, or white rice.

Scallops with choice of hibachi or teriyaki, served with brown, Japanese fried, or white rice.

10 pieces.

Filet mignon, options for hibachi or teriyaki style. Served with brown rice, Japanese fried rice, or white rice.

Tofu prepared in hibachi or teriyaki style, served with brown, fried, or white rice.

Jumbo shrimp and scallop, option of hibachi or teriyaki. Served with choice of brown rice, Japanese fried rice, or white rice.

Jumbo shrimp and chicken paired with hibachi or teriyaki. Options include brown, Japanese fried, or white rice.

Scallops paired with chicken, option for hibachi or teriyaki style. Served with brown rice, Japanese fried rice, or white rice.

Filet steak and chicken, options in hibachi or teriyaki style. Served with brown, Japanese fried, or white rice.

Filet mignon and scallops, with hibachi or teriyaki. Served with brown, Japanese fried, or white rice.

Filet Mignon and jumbo shrimp, with options for hibachi or teriyaki. Choice of brown, Japanese fried, or white rice.

All Day - Sushi And Sashimi

Salmon.

Tuna.

Yellowtail.

Eel.

White tuna.

Mackerel.

Smoked salmon available as 2 pieces of sashimi or 2 sushi pieces.

Egg cake.

Crab stick.

Shrimp.

Scallop sashimi or sushi, served in sets of two.

Salmon roe.

Flying fish roe.

Red snapper.

Squid.

Octopus.

All Day - Sushi Entrees

2 soup and 2 salad. 16 pieces sushi with 1 dragon roll and 1 California roll.

6 pieces sushi and 6 pieces sashimi with crazy roll.

12 pieces sashimi.

10 pieces sushi with 1 tuna roll.

3 pieces tuna, 3 pieces salmon, 3 pieces shrimp with eel roll.

Ten pieces of assorted raw fish, carefully selected and thinly sliced, offering a variety of flavors and textures.

8 pieces. Sushi and 1 salmon roll.

10 pieces. Tuna served on a bed of seasoned sushi rice.

California roll, dragon roll, 10 pieces sushi with 18 pieces sashimi.

10 roll from the traditional roll.

10 pieces. Salmon served on a bed of seasoned sushi rice.

8 pieces. Unagi (eel) sashimi serve on a bed of seasoned sushi rice.

All Day - Traditional Rolls

Rice and seaweed wrap featuring a medley of vegetables such as avocado, cucumber, and pickled radish, typically accompanied by other seasonal greens.

Shrimp, lettuce, mayonnaise with tobiko on top.

Tuna and avocado with tobiko on top.

Eel and cucumber.

Eel and avocado.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Tuna.

Crispy salmon skin, cucumber, and often includes avocado, yamagobo, and eel sauce, sometimes topped with masago or scallions.

Tempura chicken, cucumber, and avocado, typically includes eel sauce.

Teriyaki chicken rolled in sushi rice and seaweed, topped with teriyaki sauce.

Red snapper.

Shrimp and avocado, typically wrapped in seaweed and sushi rice, forming a maki roll.

Shrimp, cucumber, and avocado wrapped with sushi rice in seaweed.

Shrimp and cucumber wrapped in seaweed and sushi rice, forming a traditional maki roll.

Tamago, oshinko, cucumber, avocado and kani.

Shrimp and asparagus.

Shrimp, tempura, avocado, and cucumber.

Kani, avocado, and cucumber.

Avocado and cucumber.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Salmon, avocado and cucumber.

Salmon and cucumber.

Salmon and avocado.

Salmon.

Smoked salmon, cream cheese and cucumber.

Yellowtail and scallion.

Japanese pickles.

Cucumber.

Sweet potato.

Kani mixed with spicy mayo, often accompanied by cucumber, smelt roe, and sesame seeds, rolled in seaweed and sushi rice.

Shrimp, cucumber, and avocado, typically rolled with sushi rice and seaweed, finished with a spicy mayo.

White tuna and cucumber, wrapped in seaweed and sushi rice, typically includes a spicy sauce and scallions, garnished with sesame seeds.

Six pieces of seaweed-wrapped sushi rolls filled with spicy tuna and sushi rice, garnished with pickled ginger and wasabi.

Spicy salmon and cucumber, typically includes sesame seeds and spicy mayo, wrapped in seaweed and sushi rice.

Yellowtail, spicy mayo, cucumber, and scallions, wrapped in sushi rice and seaweed.

All Day - Desserts

2 pieces.

Mango, passion fruit and raspberry sorbet covered in white chocolate and drizzled with chocolate.

Vanilla and chocolate gelato, separated by a cherry and sliced almonds covered in cinnamon and finished with a chocolate coating.

All Day - Poke Bowl

Poke bowl with choice of sushi rice or no base. Select from salmon, tuna, crab meat, shrimp, or spicy variants. Includes mix-ins like edamame, avocado, and seaweed salad. Assorted sauces and toppings available.

Two proteins with your choice of base, mix-ins, sauce, and toppings. Options include various fish, shrimp, veggies like edamame and cucumber, numerous sauces, and toppings like tempura flakes.