Seafood and Sushi Bistro TSUBOMI

For discerning New Yorkers with a penchant for exceptional Japanese cuisine, Seafood and Sushi Bistro TSUBOMI on the Upper East Side represents a remarkable addition to the city's vibrant dining scene. Nestled on East 66th Street, TSUBOMI offers a unique blend of sophisticated flavors in a casual, welcoming setting. This establishment is the realization of a long-held dream for Chef-owner Genta Motomura, a culinary artisan who honed his skills for years, including a significant tenure as an executive chef for the renowned Iron Chef Masaharu Morimoto.

Chef Motomura's journey, from traditional kaiseki training in Japan to mastering Edomae-style sushi at the famous Ginza Kūybey in Tokyo, culminates in TSUBOMI. The restaurant, whose name means "bud" in Japanese, reflects a fresh start and a blooming of culinary creativity. What sets TSUBOMI apart is its ingenious approach to Japanese food, marrying traditional techniques with innovative flavor combinations. Diners can expect dishes that are both familiar and delightfully surprising, offering a truly unique gastronomic adventure.

The atmosphere at TSUBOMI strikes a perfect balance between elegance and playfulness. The thoughtfully designed interior, featuring subtle Japanese motifs and charming artistic touches like glass animal dolls, creates an inviting and relaxed dining environment. The prominent sushi bar allows patrons to witness the chefs' artistry firsthand, adding an interactive element to the meal. Whether you're a sushi connoisseur or simply looking for fresh, high-quality seafood, TSUBOMI promises a delightful experience that is both sophisticated and approachable.

Customers consistently praise the freshness and deliciousness of the food, along with the friendly service and impeccable presentation. The precision in cutting fish and rolling sushi, a hallmark of Chef Motomura's extensive training, is evident in every piece. TSUBOMI is more than just a meal; it's an experience of thoughtful design and excellent execution, making it a highly recommended spot for anyone in the New York region seeking a memorable Japanese dining occasion. It’s a place where passion for food and a welcoming spirit truly shine through.

The concept of a "casual sushi and seafood bistro" envisioned by Chef Motomura truly comes to life at TSUBOMI. It’s a neighborhood gem that elevates everyday dining without feeling overly formal, making fine Japanese cuisine accessible for spontaneous visits or special occasions.

Seafood and Sushi Bistro TSUBOMI is ideally situated at 354 E 66th St, New York, NY 10065, USA. This prime location places it in the desirable Upper East Side neighborhood of Manhattan, offering excellent accessibility for both local residents and visitors to the area. Situated between First and Second Avenues, the restaurant benefits from high visibility and convenient transport links.

For New Yorkers relying on public transportation, TSUBOMI is easily accessible. The 6 train subway line has a station at 68th Street-Hunter College, which is a short walk from the restaurant. Additionally, numerous MTA bus routes traverse First and Second Avenues, as well as cross-town streets like 66th Street, providing extensive coverage and direct routes from various parts of Manhattan. This makes TSUBOMI a convenient option for a delightful lunch or an exquisite dinner, whether you're coming from work, home, or exploring the city.

While street parking in the Upper East Side can be challenging, as is typical for most of Manhattan, the robust public transportation system often makes it unnecessary for many patrons to drive. For those who prefer to travel by car, there are likely commercial parking garages available in the vicinity, though it's always advisable to check rates and availability. The restaurant's integration within this vibrant urban environment means it caters perfectly to the pace and preferences of city dwellers, offering a convenient and appealing dining destination.

Being on East 66th Street, TSUBOMI is nestled amidst residential buildings and local businesses, making it a natural and easy-to-reach culinary destination for those in the neighborhood. Its accessible location is a significant factor in its appeal, cementing its place as a sophisticated yet casual local favorite for Japanese cuisine.

• Dine-in Service: Enjoy a sophisticated yet casual dining experience in a thoughtfully designed space, complete with a prominent sushi bar for an engaging view of the chefs at work.
• Sushi & Sashimi: A wide selection of fresh, artfully crafted sushi and sashimi, including traditional Edomae-style preparations and innovative rolls (e.g., spicy tuna, spicy yellowtail).
• Seafood Bistro Dishes: Beyond sushi, the menu features various seafood-focused dishes such as crab dumplings and sautéed oysters with shishitos, showcasing a broader range of Chef Motomura's culinary expertise.
• Chef's Tasting Course (Omakase): Likely offers a curated tasting menu for both lunch and dinner, allowing guests to experience the chef's meticulous craftsmanship and the best seasonal ingredients. (Based on typical high-end sushi bistro offerings by chefs of this caliber).
• Beverage Program: An extensive selection of Japanese beverages, including various Sapporo beers, sake, and wines, designed to complement the seafood and sushi offerings.
• Takeout Options: Offers convenient options for enjoying TSUBOMI's fresh sushi and seafood dishes from the comfort of your home or office.
• Reservations: Available for booking, especially recommended for dinner, ensuring a seamless dining experience in this popular spot.

• Chef Genta Motomura's Expertise: Led by a chef with years of experience, including an executive chef role under Iron Chef Masaharu Morimoto, ensuring high-quality and masterful preparation.
• Innovative and Traditional Blend: The cuisine offers a delightful fusion of traditional Japanese techniques (like Edomae-style sushi) with novel flavors and fun combinations.
• Exceptional Freshness: Customers consistently praise the freshness and deliciousness of the sushi and seafood, a testament to the quality of ingredients.
• Artful Presentation: Dishes are not only flavorful but also beautifully presented, reflecting the meticulous craftsmanship of the culinary team.
• Sophisticated yet Casual Atmosphere: The interior design is thoughtfully created, balancing elegance with a playful and comfortable vibe, making it approachable for various occasions.
• Engaging Sushi Bar: The prominent sushi bar allows diners to observe the chefs at work, enhancing the overall dining experience.
• Neighborhood Gem: Considered a significant and welcome addition to the Upper East Side dining scene, offering a unique and high-quality option for locals.

As a relatively new and highly anticipated addition to the Upper East Side dining scene, Seafood and Sushi Bistro TSUBOMI focuses on delivering an exceptional culinary experience rooted in the expertise of Chef Genta Motomura. While specific, regularly advertised promotions like happy hours were not explicitly found in the initial public information, establishments of this caliber often have ways of rewarding their patrons.

It is common for high-end sushi bistros to offer special tasting menus or chef's omakase courses that, while not "promotions" in the traditional discount sense, provide a curated and often comprehensive culinary journey at a set price, offering excellent value for the experience. These special courses allow diners to explore a range of innovative and traditional dishes meticulously selected by the chef.

New Yorkers interested in experiencing TSUBOMI's offerings should inquire directly about any current seasonal specials or limited-time menu additions that might be available. Restaurants sometimes run introductory offers or collaborate with local events. Checking their social media channels or official website, if available, would be the best way to stay informed about any unique offerings. Given the emphasis on fresh, high-quality ingredients and a sophisticated yet casual setting, the value at TSUBOMI lies in the exceptional quality of the food and the refined dining experience.

To experience the sophisticated yet casual Japanese cuisine at Seafood and Sushi Bistro TSUBOMI, or to inquire about their menu and make reservations, you can reach them through the following contact details:

Address: 354 E 66th St, New York, NY 10065, USA

Phone: (347) 380-2385

For direct calls from mobile phones, you can also use: +1 347-380-2385

Given the restaurant's popularity and the demand for high-quality sushi in the Upper East Side, it is highly recommended to make reservations, especially for dinner or during peak hours. This will ensure a seamless and enjoyable dining experience. You may also call for inquiries about their current menu or to learn more about Chef Motomura's daily specials.

Seafood and Sushi Bistro TSUBOMI is an exceptionally suitable dining destination for New York locals, particularly those residing in or frequenting the Upper East Side, for several compelling reasons. At its heart, TSUBOMI offers a unique and elevated Japanese culinary experience, blending traditional Edomae-style sushi with innovative flavors, all under the guidance of Chef Genta Motomura, a culinary veteran with a prestigious background. This ensures a level of quality and artistry that discerning New Yorkers will truly appreciate.

The restaurant successfully strikes a balance between sophistication and a casual, welcoming atmosphere. This means locals can enjoy a high-end dining experience without the stiffness often associated with such establishments. It’s perfect for a special occasion, a delightful dinner with friends, or even a casual weeknight treat. The engaging sushi bar provides an immersive experience, allowing patrons to witness the meticulous craftsmanship firsthand.

Furthermore, its convenient Upper East Side location ensures easy accessibility via public transportation, making it a practical choice for residents in the neighborhood. The emphasis on fresh, delicious ingredients and beautiful presentation elevates every meal into a memorable event. For New Yorkers who value exceptional quality, culinary innovation, and a comfortable dining environment, TSUBOMI stands out as a genuine neighborhood treasure and a must-visit for authentic yet imaginative Japanese cuisine.

Seafood and Sushi Bistro TSUBOMI

354 E 66th St, New York, NY 10065, USA