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Japanese RestaurantJapanese Restaurant Near MeGeorgiaFayette CountyFayettevilleJapanese Restaurant in Trilith ParkwaySensu Sushi Restaurant and Bar
Sensu Sushi Restaurant and Bar ico

Sensu Sushi Restaurant and Bar

Sushi restaurant ★4.0 (117)·$30–50

300 Trilith Pkwy Suite 270/275, Fayetteville, GA 30214, USA

4.0
I just finished having lunch here with a friend. It was our first visit and we left very happy and full. We tried the pork gyoza and shrimp shumai dumplings appetizers. The gyoza were fantastic! 🥟 we shared three different sushi rolls including the “Hollywood“, “special effects“ and the “surf and turf“. My favorite of the three had to be the surf and turf. It had both shrimp and A5 Wagyu steak thinly sliced and laid on top then seared with a torch 🥩🔥 The service was great. Our waiter was very nice and attentive. The only thing I would give four stars on is the atmosphere. We sat at a two person table and were very close to another couple that was eating. It was hard to focus on our conversation since I could hear the couple next to me talking also. As we left we noticed they had opened a window to the outside sidewalk where you can also sit at their bar and enjoy drinks and order food. I would have opted for that if offered when I came in. But again we left very satisfied and definitely would return. It’s hard to find good sushi in the area and this place is doing it right. - Patricia S
Sensu Sushi Restaurant and Bar Overview Intro Vibe Detail Photos Location Reviews
$30–50 per person Reported by 117 people$10–20$20–30$30–50$50–100

Sensu Sushi Restaurant and Bar Introduce

For those residing in or visiting Georgia, the quest for exceptional dining experiences often leads to discovering hidden culinary gems. When it comes to Japanese cuisine, particularly sushi, discerning palates seek freshness, artistry, and an inviting ambiance. In Fayetteville, Georgia, locals have found just such a place in Sensu Sushi Restaurant and Bar. This establishment has quickly become a beloved spot, praised for its innovative dishes, high-quality ingredients, and attentive service, offering a delightful escape into the world of authentic Japanese flavors.

Sensu Sushi Restaurant and Bar is more than just a place to grab a meal; it's a culinary journey. With a focus on both classic and unique sushi creations, alongside a full bar offering a variety of libations, Sensu aims to provide a comprehensive and satisfying dining experience. Whether you're a long-time sushi connoisseur or looking to explore new tastes, Sensu promises to deliver dishes that are both delicious and memorable.

Location and Accessibility

Sensu Sushi Restaurant and Bar is strategically located at 300 Trilith Pkwy Suite 270/275, Fayetteville, GA 30214, USA. This address places it within the vibrant Town at Trilith, a master-planned community known for its creative atmosphere, adjacent to Trilith Studios. The location in Trilith means it's part of a burgeoning hub of shops, restaurants, and entertainment, making it a convenient destination for locals and visitors alike.

The accessibility of Sensu is a significant advantage. Trilith Pkwy offers easy navigation within Fayetteville, and being part of the Town at Trilith likely means there are dedicated parking areas, or ample street parking available within the mixed-use development. One customer noted the possibility of sitting at an outdoor bar area, which implies an open and pedestrian-friendly environment that enhances the overall accessibility and enjoyment of the location. This prime spot makes Sensu an ideal choice for a casual lunch, an elegant dinner, or a relaxed evening out, easily fitting into the local lifestyle.

Services Offered

Sensu Sushi Restaurant and Bar prides itself on a wide array of services and a diverse menu designed to cater to various tastes and preferences. Their offerings extend beyond traditional sushi to encompass a full Japanese dining experience. Here’s a closer look at what you can expect:

  • Extensive Sushi Menu: As a sushi restaurant, this is their cornerstone. They offer a broad selection of classic rolls, specialty rolls, nigiri, and sashimi made with fresh ingredients. Their menu features unique creations like the "Hollywood," "Special Effects," and "Surf and Turf" rolls, the latter praised for its inclusion of shrimp and A5 Wagyu steak.
  • Appetizers and Small Plates: Before diving into the main course, guests can enjoy a variety of appetizers. Customer reviews specifically highlight the delicious pork gyoza and shrimp shumai dumplings, indicating a strong start to any meal. Other starters often include edamame, kani fry (fried breaded oysters), takoyaki, chicken karaage, and various salads.
  • Nigiri & Sashimi: For purists, Sensu offers a selection of nigiri (sliced fish over rice) and sashimi (sliced raw fish without rice), allowing the quality of the seafood to truly shine.
  • Kitchen Entrées: Beyond raw fish, Sensu features a range of cooked dishes from the kitchen. These can include ramen, udon noodles, teriyaki dishes (chicken, steak, shrimp), miso salmon, and katsu-style dishes (fried cutlets).
  • Lunch Specials: Sensu offers tempting lunch specials, typically available on weekdays. These often include sushi bento boxes (with a basic roll, edamame, salad, and gyoza) or kitchen bento boxes, providing a complete and affordable midday meal.
  • Full Bar Service: As indicated by its name, Sensu also operates a full bar. This means guests can enjoy a selection of cocktails, beer (including Japanese varieties), wine, and sake, perfectly complementing their meal.
  • Online Ordering & Takeout: For convenience, Sensu Sushi Restaurant and Bar offers takeout options, often available through online ordering platforms, allowing customers to enjoy their favorite dishes at home.
  • Outdoor Seating: One review specifically mentions an open window to an outside sidewalk bar where guests can sit and enjoy drinks and food. This outdoor seating option provides a different ambiance, especially appealing on pleasant Georgia days.
Features / Highlights

Sensu Sushi Restaurant and Bar distinguishes itself through several key features and highlights that contribute to its glowing reputation among locals:

  • Exceptional Food Quality and Freshness: The most frequently praised aspect is the high quality and freshness of their ingredients. Customers consistently describe the food as "DELICIOUS & fresh," which is paramount for any sushi establishment.
  • Innovative Sushi Creations: Sensu offers unique and exciting sushi rolls, such as the "Surf and Turf" roll with thinly sliced, torch-seared A5 Wagyu steak and shrimp. This demonstrates creativity and a commitment to offering something beyond the ordinary.
  • Skilled Sushi Chefs: The restaurant proudly features skilled sushi chefs, Michael and Mary, who are described as "highly skilled and fun to watch from the sushi bar." This adds an element of entertainment and ensures expertly prepared dishes.
  • Attentive and Friendly Service: The service consistently receives high marks, with waiters and servers like Mason and Abby described as "very nice and attentive." Good service significantly enhances the overall dining experience.
  • Variety for All Palates: With a diverse menu spanning sushi, appetizers, noodle dishes, and kitchen entrées, Sensu caters to a wide range of preferences, ensuring that even those who might not be avid sushi eaters can find something to enjoy.
  • Prime Location in Trilith: Being situated in the vibrant Town at Trilith offers a modern and appealing backdrop for dining, allowing patrons to enjoy the surrounding community before or after their meal.
  • Outdoor Bar/Seating Option: The availability of an outdoor bar area on the sidewalk provides a unique and desirable seating option, perfect for those who prefer an open-air environment.
  • "New Date Night Spot" Potential: Customer reviews indicate that Sensu is becoming a favorite for couples, solidifying its appeal as a romantic or special occasion dining destination.
  • Consistency: The sentiment of customers being "happy to become regulars" speaks volumes about the consistent quality and positive experiences at Sensu.
Promotions or Special Offers

While specific daily or weekly promotions can change, restaurants like Sensu Sushi Restaurant and Bar often provide various offers to attract and retain customers. Based on available information and common restaurant practices, you might find:

  • Lunch Specials: Sensu offers enticing lunch specials, such as their sushi bento box or kitchen bento box options, which provide a comprehensive meal at a favorable price point, making it an excellent weekday dining choice.
  • Happy Hour Deals: Many sushi restaurants feature happy hour promotions on select appetizers, sushi rolls, and drinks during specific hours, typically in the late afternoon or early evening. It is advisable to inquire directly with Sensu if they offer such specials on their cocktails or other bar items.
  • Loyalty Programs: Some establishments offer loyalty programs or discounts for repeat customers or those who sign up for their email newsletters.
  • Seasonal Menu Items: While not a discount, Sensu may introduce seasonal rolls or dishes featuring fresh, in-season ingredients, providing unique culinary experiences for a limited time.
  • Online Discounts: Occasionally, restaurants offer exclusive discounts for orders placed directly through their website or specific delivery apps.

To ensure you have the most up-to-date information on any promotions or special offers, it is always recommended to check Sensu Sushi Restaurant and Bar's official website or contact them directly via phone.

Contact Information

To make a reservation, place a takeout order, or inquire further about their menu and services, you can reach Sensu Sushi Restaurant and Bar using the following details:

  • Address: 300 Trilith Pkwy Suite 270/275, Fayetteville, GA 30214, USA
  • Phone: (470) 615-7192

Given its popularity, especially for dinner or on weekends, calling ahead for reservations is often recommended to secure your preferred dining time.

Conclusion: Why Sensu Sushi Restaurant and Bar is Suitable for Locals

For the residents of Georgia, especially those in Fayetteville and the surrounding areas, Sensu Sushi Restaurant and Bar presents an undeniable appeal. Its location within the vibrant Town at Trilith offers not just a place to eat, but an opportunity to enjoy a broader community experience, making it a convenient and desirable destination for a night out.

The consistent praise for the "DELICIOUS & fresh" food, particularly the quality of their sushi and unique offerings like the A5 Wagyu-infused "Surf and Turf" roll, ensures a top-tier culinary experience. Locals appreciate the generous portions and the diverse menu that caters to various preferences, from classic sushi to hearty kitchen entrées and a wide array of appetizers, ensuring there's something for every member of the family or group.

Furthermore, the high level of service, with attentive waiters and engaging sushi chefs, creates a welcoming and enjoyable atmosphere that fosters repeat visits. As one customer aptly put it, it's becoming a "new date night spot" and a place where people are "happy to become regulars." While the indoor seating arrangement might be cozy, the overall satisfaction, coupled with the option of outdoor seating, makes Sensu Sushi Restaurant and Bar a highly recommended and suitable choice for anyone in Georgia seeking an authentic, high-quality, and memorable Japanese dining experience.

Sensu Sushi Restaurant and Bar Vibe

  • Classic Rolls

  • Tuna Roll* US$13.00

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Veggie Roll US$9.00
  • California Roll US$9.00

    Crab stick, avocado and cucumber.

  • Negi-Hamachi Roll* US$12.00

    Yellowtail and green onion. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Kappa Maki Roll US$9.00
  • Eel Cucumber Roll US$15.00
  • Salmon Roll* US$12.00

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Spicy Tuna Roll* US$15.00

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Philadelphia Roll* US$15.00

    Salmon, avocado and cream cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Shrimp Tempura Roll US$12.00

    Contains shellfish.

  • Sweet Potato Roll US$9.00
  • Alaska Roll US$15.00

    Salmon, cucumber and avocado.

  • Spicy Snow Crab Roll US$16.00

    Contains shellfish.

  • Avocado Roll US$10.00
  • Snow Crab Roll US$15.00

    Contains shellfish.

  • Starters

  • Buta Bara US$10.39

    Deep fried pork belly

  • Tempura US$13.59

    Choice of shrimp, vegetable, or combo. Contains shellfish

  • Kaki Fry US$9.29

    Fried, breaded oysters. Contains shellfish

  • Kinoko Taco US$10.39

    Sautéed mushrooms, avocado, and carrots in a crispy shell drizzled with eel sauce, 3 pc

  • Shrimp Shumai US$8.89

    Shrimp dumpling served steamed or fried. Contains shellfish

  • Yakitori US$10.39

    Grilled chicken skewers

  • Crab Cake US$18.00

    House made favorite. Contains shellfish

  • Gyoza US$10.00

    Housemade pan seared pork dumplings

  • Pan Seared Scallops US$16.99

    3 pc scallops with red pepper relish. Contains shellfish

  • Grilled Steak US$20.00

    Sliced steak on a bed of peppers and onion topped with housemade teriyaki glaze. add 2pc pan seared scallops for extra charge. Contains shellfish

  • Takoyaki US$10.49

    Japanese octopus dumpling. Contains shellfish

  • Edamame US$6.89

    Salted, steamed soybeans; add garlic for extra charge.

  • Chicken Karaage US$10.39

    House made battered and fried chicken

  • Agedashi Tofu US$7.29

    Fried tofu in a savory broth topped with scallions and bonito flakes

  • Lunch Specials - Sushi Bento Box

  • Sashimi* US$25.00

    6 pc chef's choice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Sushi* US$23.00

    4 pc chef's choice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Sashimi* 3pc

  • Ikura US$13.00

    salmon roe

  • Saba US$9.00

    mackerel

  • Maguro US$14.00

    yellowfin or bigeye

  • Hamachi US$13.00

    Japanese yellowtail

  • Unagi US$13.00

    Grilled BBQ eel.

  • Hotate US$17.00

    Contains shellfish. Hokkaido scallops

  • Ika US$9.00

    squid

  • Tako US$13.00

    Octopus.

  • Sake US$12.00

    Salmon.

  • Mori Awase

  • Sensu Don* US$36.00

    Varieties of sashimi over sushi rice with seaweed salad and squid salad topped with salmon roe. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illnes.

  • Sensu Mori* US$34.00

    Sashimi platter: 3 varieties of sashimi (chef's choice), 3pc ea *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illnes.

  • Uchiwa* US$30.00

    Sushi platter: 7 types of fresh nigiri (chef choice). *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illnes.

  • Onigiri US$12.00

    1pc japanese rice ball wrap with nori filled with one of the following crab mix ,spicy crab mix ,baked salmon, spicy tuna,spicy salmon , lobster salad. Contain Shelfish *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Bijutsu* US$47.00

    Sushi sashimi combo platter: (all chef's choice) 8 piece sashimi, 2pc each; 5 types of nigiri served with a tuna or salmon roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illnes.

  • Kid's Menu

  • Karaage & Fries US$9.99
  • Kid's Bento US$15.99

    Served with: edamame, 1 pc gyoza; steamed rice or fried rice for an additional charge

  • Teriyaki Chicken & Fries US$9.99
  • Kid's Ramen US$13.99

    1/2 portion miso ramen

  • Noodles

  • Tan-Tan Ramen US$20.79

    Spicy. Spicy vegetable broth with miso topped with marinated ground pork, bok choy, seasoned boiled egg and sesame seeds.

  • Ramen Extra Noodles US$1.50
  • Curry Udon US$17.79

    Thick japanese noodles in curry.

  • Spicy Miso Ramen US$20.79

    Spicy. Pork bone broth with spicy miso topped with chashu pork, green onions, corn and a seasoned boiled egg.

  • Miso Ramen US$20.79

    Pork bone broth with miso topped with chashu pork, green onions, corn and a seasoned boiled egg.

  • Tempura Udon US$17.89

    Contains shellfish. Thick japanese noodles in dashi broth with tempura shrimp and tempura vegetables.

  • Udon US$13.99

    Thick japanese noodles in dashi broth.

  • Tonkotsu Ramen US$20.79

    Pork bone broth topped with chashu pork. red ginger, green onions and a seasoned egg.

  • Extra Ramen Egg US$1.50
  • Soup & Salad

  • Side Salad US$6.49

    Organic mixed greens and carrots with an orange ginger dressing.

  • Miso Soup US$3.99

    Seaweed, tofu and green onion.

  • Sashimi* 3pc

  • Hotate US$19.00

    Contains shellfish. Hokkaido scallops

  • Saba US$11.00

    mackerel

  • Hamachi US$15.00

    Japanese yellowtail

  • Unagi US$15.00

    Grilled BBQ eel.

  • Sake US$14.00

    Salmon.

  • Ikura US$15.00

    salmon roe

  • Ika US$11.00

    squid

  • Maguro US$16.00

    yellowfin or bigeye

  • Tako US$15.00

    Octopus.

  • Classic Rolls

  • Snow Crab Roll US$13.00

    Contains shellfish.

  • Salmon Roll* US$9.00

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Kappa Maki Roll US$7.00
  • Spicy Tuna Roll* US$13.00

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Alaska Roll US$13.00

    Salmon, cucumber and avocado.

  • Philadelphia Roll* US$13.00

    Salmon, avocado and cream cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Avocado Roll US$7.00
  • California Roll US$7.00

    Crab stick, avocado and cucumber.

  • Spicy Snow Crab Roll US$13.00

    Contains shellfish.

  • Negi-Hamachi Roll* US$10.00

    Yellowtail and green onion. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Eel Cucumber Roll US$13.00
  • Shrimp Tempura Roll US$10.00

    Contains shellfish.

  • Veggie Roll US$7.00
  • Sweet Potato Roll US$7.00
  • Tuna Roll* US$9.00

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Lunch Specials - Sushi Roll Special

  • 2 Basic Rolls US$18.00

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • 3 Basic Rolls US$24.00

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Soup & Salad

  • Miso Soup US$2.99

    Seaweed, tofu and green onion.

  • Side Salad US$5.49

    Organic mixed greens and carrots with an orange ginger dressing.

  • Specialty Rolls

  • RSVP* US$21.00

    Cucumber wrapped tuna, salmon, yellowtail, crab mix and avocado topped with tobiko. served with ponzu sauce (5pc). Contains shellfish *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Spiderman US$20.00

    Soft shell crab, asparagus, oshinko, masago, with eel sauce and snow sauce. Contains shellfish

  • Vip US$21.00

    Shrimp tempura, avocado, cream cheese and jalapeño topped with baked salmon, crunch, eel sauce and sriracha Contains shellfish

  • Lights, Camera, Action* US$22.00

    Spicy salmon, asparagus, and avocado topped with torched salmon, jalapeño, spicy mayo, eel sauce, scallions, masago. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Sensu Symphony* US$24.00

    Spicy. Spicy Hamachi, asparagus, and avocado topped with Hamachi, jalapeño, cilantro, tobiko, sriracha and lime juice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Black Dragon* US$26.00

    Shrimp tempura, cucumber, and crunch topped with BBQ eel, and tobiko with eel sauce and spicy honey. Contains shellfish *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Zappien US$25.00

    Soft shell crab, asparagus, avocado, and habanero topped with tuna and eel sauce.

  • Stuntman* US$21.00

    Spicy. Shrimp tempura, avocado, jalapeño topped with pepper tuna, sriracha, eel sauce, house spicy sauce, and togarashi with scallion Contains shellfish *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Surf & Turf US$29.00

    Shrimp tempura, spicy crab and avocado topped with seared a5 wagyu beef, crispy onion and house special sauce. Contains shellfish

  • Super Rainbow US$22.00

    Snow crab, cucumber, oshinko, and avocado topped with maguro tuna, salmon, yellowtail, white fish, ebi shrimp, seaweed salad, and seasoning. Contains shellfish

  • Tsunami US$19.00

    Shrimp tempura, asparagus, avocado, topped with spicy crab, eel sauce and snow sauce. Contains shellfish

  • Hollywood US$20.00

    Shrimp tempura, surimi crab mix, and avocado, topped with ebi shrimp, eel sauce, and crunch. Contains shellfish

  • Nigiri* 2pc

  • Unagi US$11.00

    grilled BBQ eel

  • Conch US$10.00

    Contains shellfish.

  • Hamachi US$11.00

    Japanese yellowtail.

  • Hotate US$15.00

    Hokkaido scallops. Contains shellfish.

  • Sake US$10.00

    salmon

  • Tobiko US$8.00

    flying fish roe

  • EBI US$7.00

    Boiled shrimp.

  • Saba US$7.00

    Mackeral.

  • Ikura US$11.00

    Salmon roc.

  • Tako US$11.00

    octopus

  • Inari Tofu US$10.00

    Flavorful tofu pocket filled with sushi rice.

  • IKA US$7.00

    Squid.

  • Maguro US$12.00

    Yellowfin or bigeye.

  • Nigiri* 2pc

  • Saba US$10.00

    Mackeral.

  • Ikura US$13.00

    Salmon roc.

  • EBI US$10.00

    Boiled shrimp.

  • Unagi US$13.00

    grilled BBQ eel

  • Hamachi US$13.00

    Japanese yellowtail.

  • IKA US$9.00

    Squid.

  • Tako US$13.00

    octopus

  • Maguro US$14.00

    Yellowfin or bigeye.

  • Tobiko US$11.00

    flying fish roe

  • Conch US$12.00

    Contains shellfish.

  • Sake US$10.00

    salmon

  • Hotate US$18.00

    Hokkaido scallops. Contains shellfish.

  • Inari Tofu US$12.00

    Flavorful tofu pocket filled with sushi rice.

  • Kitchen Entrées

  • Gyudon US$19.89

    thin sliced, marinated beef and onions served over rice topped with poached egg and green onion

  • Tendon US$16.99

    Contains shellfish. Choice of shrimp tempura, vegetable tempura, or combo topped with lightly sweet and savory sauce

  • Chicken NanBan US$19.00

    lightly battered fried chicken cooked in a sweet and sour sauce, topped with house made tarter sauce, and served with rice

  • Ginger Pork US$17.69

    sautéed pork with house made ginger sauce

  • Teriyaki US$23.99

    grilled protein of choice with teriyaki sauce served with steamed vegetables

  • Vegetable Yakisoba US$12.99

    stir fried noodles and vegetables in yakisoba sauce. Add shrimp (contains shellfish)/ steak / chicken / tofu for an additional charge.

  • Katsu Curry US$21.29

    curry rice with a choice of deep fried pork or chicken cutlet

  • Katsudon US$19.89

    pork or chicken cutlet, egg, onion simmered in a soy based dashi topped with green onions

  • Sushi Starters

  • Seared Hamachi* Yuzu US$16.79

    With jalapeño slices. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Seaweed Salad US$6.19
  • Pepper Tuna Tataki* US$17.89

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Ika Salad US$10.89

    Seasoned squid on a bed of mixed greens

  • Specialty Rolls

  • Super Rainbow US$19.00

    Snow crab, cucumber, oshinko, and avocado topped with maguro tuna, salmon, yellowtail, white fish, ebi shrimp, seaweed salad, and seasoning. Contains shellfish

  • Spiderman US$18.00

    Soft shell crab, asparagus, oshinko, masago, with eel sauce and snow sauce. Contains shellfish

  • Sensu Symphony* US$19.00

    Spicy. Spicy Hamachi, asparagus, and avocado topped with Hamachi, jalapeño, cilantro, tobiko, sriracha and lime juice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Surf & Turf US$25.00

    Shrimp tempura, spicy crab and avocado topped with seared a5 wagyu beef, crispy onion and house special sauce. Contains shellfish

  • Black Dragon* US$20.00

    Shrimp tempura, cucumber, and crunch topped with BBQ eel, and tobiko with eel sauce and spicy honey. Contains shellfish *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Tsunami US$19.00

    Shrimp tempura, asparagus, avocado, topped with spicy crab, eel sauce and snow sauce. Contains shellfish

  • Stuntman* US$19.00

    Spicy. Shrimp tempura, avocado, jalapeño topped with pepper tuna, sriracha, eel sauce, house spicy sauce, and togarashi with scallion Contains shellfish *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Maguro Crunch* US$18.00

    Crab mix, asparagus, and crunch topped with tuna drizzled with eel sauce and wasabi mayo. Contains shellfish *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Hollywood US$18.00

    Shrimp tempura, surimi crab mix, and avocado, topped with ebi shrimp, eel sauce, and crunch. Contains shellfish

  • RCVP* US$18.00

    Cucumber wrapped tuna, salmon, yellowtail, crab mix and avocado topped with tobiko. served with ponzu sauce (5pc). Contains shellfish *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Vip US$18.00

    Shrimp tempura, avocado, cream cheese and jalapeño topped with baked salmon, crunch, eel sauce and sriracha Contains shellfish

  • Super Veggie US$15.00

    Cucumber, avocado, oshinko, carrot and spring mix topped with seaweed salad and house carpaccio sauce

  • Lights, Camera, Action* US$18.00

    Spicy salmon, asparagus, and avocado topped with torched salmon, jalapeño, spicy mayo, eel sauce, scallions, masago. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Special Effects US$17.00

    Cucumber wrap with coconut tempura shrimp, surimi crab mix, pineapple, and avocado topped with masago, spicy honey, and ponzu (5pc) Contains shellfish

  • Desserts

  • Mochi Ice Cream US$5.00

    2 pc assorted flavors

  • Buttercake US$10.00

    House made cake served with vanilla ice cream

  • Taiyaki US$7.00

    fish shaped cake filled with bean paste served with a scoop of vanilla ice cream

  • Lunch Specials - Kitchen Bento Box

  • Grilled Steak US$22.29
  • Teriyaki Chicken US$18.99
  • Pan Seared Salmon US$21.69

    Shio or teriyaki

  • Tofu US$17.49

    Fried or steamed

  • Kitchen Entrées

  • Chicken NanBan US$16.69

    lightly battered fried chicken cooked in a sweet and sour sauce, topped with house made tarter sauce, and served with rice

  • Tendon US$15.99

    Contains shellfish. Choice of shrimp tempura, vegetable tempura, or combo topped with lightly sweet and savory sauce

  • Gyudon US$17.89

    thin sliced, marinated beef and onions served over rice topped with poached egg and green onion

  • Vegetable Yakisoba US$9.99

    stir fried noodles and vegetables in yakisoba sauce. Add shrimp (contains shellfish)/ steak / chicken / tofu for an additional charge.

  • Katsu Curry US$19.29

    curry rice with a choice of deep fried pork or chicken cutlet

  • Katsudon US$17.89

    pork or chicken cutlet, egg, onion simmered in a soy based dashi topped with green onions

  • Ginger Pork US$16.69

    sautéed pork with house made ginger sauce

  • Teriyaki US$17.99

    grilled protein of choice with teriyaki sauce served with steamed vegetables

  • Kid's Menu

  • Kid's Bento US$12.99

    Served with: edamame, 1 pc gyoza; steamed rice or fried rice for an additional charge

  • Karaage & Fries US$7.99
  • Teriyaki Chicken & Fries US$7.99
  • Kid's Ramen US$11.99

    1/2 portion miso ramen

  • Starters

  • Pan Seared Scallops US$12.99

    3 pc scallops with red pepper relish. Contains shellfish

  • Agedashi Tofu US$7.29

    Fried tofu in a savory broth topped with scallions and bonito flakes

  • Edamame US$5.29

    Salted, steamed soybeans; add garlic for extra charge.

  • Buta Bara US$8.39

    Deep fried pork belly

  • Kinoko Taco US$8.39

    Sautéed mushrooms, avocado, and carrots in a crispy shell drizzled with eel sauce, 3 pc

  • Kaki Fry US$7.29

    Fried, breaded oysters. Contains shellfish

  • Takoyaki US$10.49

    Japanese octopus dumpling. Contains shellfish

  • Grilled Steak US$15.69

    Sliced steak on a bed of peppers and onion topped with housemade teriyaki glaze. add 2pc pan seared scallops for extra charge. Contains shellfish

  • Tempura US$10.59

    Choice of shrimp, vegetable, or combo. Contains shellfish

  • Yakitori US$8.39

    Grilled chicken skewers

  • Chicken Karaage US$8.39

    House made battered and fried chicken

  • Shrimp Shumai US$7.89

    Shrimp dumpling served steamed or fried. Contains shellfish

  • Gyoza US$8.39

    Housemade pan seared pork dumplings

  • Crab Cake US$15.69

    House made favorite. Contains shellfish

  • Lunch Specials - Kid's Bento Boxes

  • Karaage Chicken US$14.99
  • Teriyaki Chicken US$14.99
  • Sushi Starters

  • Seared Hamachi* Yuzu US$18.79

    With jalapeño slices. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Ika Salad US$12.89

    Seasoned squid on a bed of mixed greens

  • Pepper Tuna Tataki* US$19.89

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Seaweed Salad US$6.19
  • Noodles

  • Ramen Extras US$0.50
  • Curry Udon US$15.79

    Thick japanese noodles in curry.

  • Tempura Udon US$16.89

    Contains shellfish. Thick japanese noodles in dashi broth with tempura shrimp and tempura vegetables.

  • Tan-Tan Ramen US$18.79

    Spicy. Spicy vegetable broth with miso topped with marinated ground pork, bok choy, seasoned boiled egg and sesame seeds.

  • Tonkotsu Ramen US$18.79

    Pork bone broth topped with chashu pork. red ginger, green onions and a seasoned egg.

  • Miso Ramen US$18.79

    Pork bone broth with miso topped with chashu pork, green onions, corn and a seasoned boiled egg.

  • Spicy Miso Ramen US$18.79

    Spicy. Pork bone broth with spicy miso topped with chashu pork, green onions, corn and a seasoned boiled egg.

  • Udon US$11.99

    Thick japanese noodles in dashi broth.

  • Mori Awase

  • Bijutsu* US$35.00

    Sushi sashimi combo platter: (all chef's choice) 8 piece sashimi, 2pc each; 5 types of nigiri served with a tuna or salmon roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illnes.

  • Sandoitchi US$15.00

    2pc sushi sandwich-style with soy paper and avocado; filled with choice of blue crab mix, spicy tuna and spicy salmon*.

  • Uchiwa* US$25.00

    Sushi platter: 7 types of fresh nigiri (chef choice). *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illnes.

  • Onigiri US$7.00

    1pc japanese rice ball wrap with nori filled with one of the following crab mix ,spicy crab mix ,baked salmon, spicy tuna,spicy salmon , lobster salad. Contain Shelfish *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Sensu Don* US$32.00

    Varieties of sashimi over sushi rice with seaweed salad and squid salad topped with salmon roe. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illnes.

  • Sensu Mori* US$24.00

    Sashimi platter: 3 varieties of sashimi (chef's choice), 3pc ea *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illnes.

  • Omakase Nigiri* US$30.00

    7 varieties of premium fish nigiri with toppings (chef's choice).

  • Desserts

  • Mochi Ice Cream US$5.00

    2 pc assorted flavors

  • Taiyaki US$8.00

    fish shaped cake filled with bean paste served with a scoop of vanilla ice cream

  • Buttercake US$12.00

    House made cake served with vanilla ice cream

Sensu Sushi Restaurant and Bar Details

  • Service options

  • Takeaway
  • Dine-in
  • Delivery
  • Highlights

  • Great tea selection
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Happy-hour drinks
  • Healthy options
  • Small plates
  • Spirits
  • Vegetarian options
  • Wine
  • Dining options

  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar on site
  • Toilet
  • Wi-Fi
  • Wi-Fi
  • Atmosphere

  • Casual
  • Cosy
  • Trendy
  • Crowd

  • Tourists
  • Planning

  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Children

  • High chairs
  • Parking

  • Free of charge street parking
  • Free parking lot
  • Parking

Sensu Sushi Restaurant and Bar Photos

Sensu Sushi Restaurant and Bar Picture 1Sensu Sushi Restaurant and Bar Picture 2Sensu Sushi Restaurant and Bar Picture 3Sensu Sushi Restaurant and Bar Picture 4Sensu Sushi Restaurant and Bar Picture 5Sensu Sushi Restaurant and Bar Picture 6Sensu Sushi Restaurant and Bar Picture 7Sensu Sushi Restaurant and Bar Picture 8Sensu Sushi Restaurant and Bar Picture 9Sensu Sushi Restaurant and Bar Picture 10

Sensu Sushi Restaurant and Bar Location

Sensu Sushi Restaurant and Bar

300 Trilith Pkwy Suite 270/275, Fayetteville, GA 30214, USA

Sensu Sushi Restaurant and Bar Reviews

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