Shimogamo Sushi and Grill Introduce
For those in the Arizona region, particularly within Gilbert, seeking a truly exceptional and refined Japanese dining experience, Shimogamo Sushi and Grill stands as a beacon of culinary artistry. More than just a sushi restaurant, Shimogamo offers a sophisticated journey through authentic Japanese flavors, masterfully blending traditional techniques with innovative presentations. This establishment is particularly celebrated for its high-quality ingredients, including rare finds like A5 Wagyu, and its unique approach to grilling over Japanese charcoal, promising a difference you can truly taste.
Shimogamo Sushi and Grill has quickly garnered a reputation for providing a "surreal experience" where every dish "tells a story." It's a place where "true masters of the craft" are at work, creating balanced and exquisitely flavorful meals that leave a lasting impression. Whether you're a sushi aficionado or eager to explore the depths of Japanese grilling and exquisite meats, Shimogamo aims to deliver an unforgettable dining adventure, perfect for special occasions, date nights, or simply when you desire a truly elevated meal.
Shimogamo Sushi and Grill is conveniently located in Gilbert, Arizona, at 2320 S Santan Village Pkwy Suite 104, Gilbert, AZ 85295, USA. This prime location places it within the bustling SanTan Village area, a prominent commercial and entertainment hub in Gilbert. Its position offers excellent accessibility for residents throughout Gilbert, as well as those in nearby communities such as Chandler, Mesa, and Queen Creek.
Santan Village Parkway is a key road in the area, ensuring straightforward navigation to the restaurant. As part of a larger retail and dining complex, ample parking is typically available, contributing to a convenient and stress-free visit for all guests. The restaurant is noted to be wheelchair accessible and ADA-compliant, ensuring that all patrons feel welcome and comfortable. Its proximity to shopping and other amenities makes Shimogamo Sushi and Grill an ideal spot to combine fine dining with other leisure activities in the East Valley.
Shimogamo Sushi and Grill provides a refined and diverse range of dining services, emphasizing both traditional Japanese culinary arts and modern culinary innovation:
- Dine-In Service: Guests can enjoy their meal in a sophisticated yet inviting atmosphere. The restaurant features a sushi bar, a dining area, and a cocktail bar. The ambiance is often described as similar to traditional Japanese steakhouses, providing a comfortable setting for an upscale experience. Reservations are highly recommended due to limited seating.
- Expertly Crafted Sushi & Sashimi: A core offering, the sushi and sashimi menu boasts incredibly fresh fish, often highlighted for melting in your mouth. Options range from classic nigiri (Tuna, Salmon, Yellowtail, Eel) and traditional rolls (California, Philly) to innovative signature rolls like the Citrus Roll, Zen Roll, Big 'N Spicy Roll, Surf 'n Turf Roll (featuring A5 Wagyu), and the Yuzu Tuna Roll. They also offer special sashimi cuts like Hamachi Chili Lime Crudo and Truffle Kanpachi.
- Robata Grill & Yakitori: A significant feature distinguishing Shimogamo is its robata grill, where various meats and seafood are cooked over Japanese charcoal. This imparts a unique flavor that customers rave about. Dishes include A5 Japanese Wagyu Skewers, U.S. Prime Beef Skewers, Braised Pork Belly Skewers, Bacon Wrapped Shrimp Skewers, and Teriyaki Salmon Skewers. They also offer Jidori Yakitori skewers, focusing on different cuts of chicken.
- Omakase Sushi Course: For the ultimate culinary journey, Shimogamo offers a 14-course Omakase Sushi Course. Hand-crafted by the head sushi chef, this experience is inspired by traditional sushi kaiseki and features seasonal starters, appetizers, and a progression of single-piece nigiri and maki. This exclusive offering is available on specific days and requires reservations.
- Hot Dishes & Appetizers: Beyond raw fish and grilled items, the menu includes sophisticated hot appetizers like Fried Shishito Peppers, Jumbo Shrimp Tempura, Saikyo Miso Black Cod, and Braised Pork Belly. Main dishes include various Teriyaki Bowls, Curry Bowls, and the Shimogamo Beef Bowl.
- Premium Beverage Selection: Shimogamo boasts a full bar with an impressive selection of craft cocktails, premium sake (including locally crafted Arizona Sake), beer, and wine, carefully curated to complement the food.
- Takeout Service: For convenience, customers can also order their favorite dishes for takeout.
- Catering: Party platters, including large and medium sushi roll platters, and robata grilled meats platters, are available for catering larger gatherings.
Shimogamo Sushi and Grill stands out in the competitive Arizona dining scene with several exceptional features and highlights:
- Masterful Culinary Execution: Reviews consistently praise the "true masters of the craft" in the kitchen. Dishes are "scrumptious," "balanced," and have "very clear direction," with nothing "out of place" on any plate. The chef is noted for telling "a story with his food."
- Exceptional Ingredient Quality: The restaurant utilizes "freshest ingredients," with particular emphasis on premium offerings like "A5 Japanese Wagyu" and "yellowtail that melts in your mouth." The use of "Japanese charcoal" for grilling is highlighted for the distinct and superior flavor it imparts.
- Elevated Sushi Experience: Beyond standard rolls, Shimogamo offers sophisticated sushi options and an exclusive "Omakase Sushi Course," showcasing rare, top-quality Japanese fish and intricate preparations.
- Outstanding Service: The service is frequently described as "excellent," with attentive and "amazing" waitstaff who are "courteous and welcoming." The personal recommendations, like those from Kai, are noted for making the "experience something special and memorable."
- Sophisticated Ambiance: The atmosphere is likened to a "traditional Japanese steakhouse" but with an updated décor, providing a handsome and intimate setting perfect for a special occasion or a refined evening.
- Diverse Menu Beyond Sushi: While celebrated for sushi, Shimogamo’s comprehensive menu includes delicious robata grill items, yakitori, and unique hot dishes, appealing to a wider range of culinary preferences.
- Curated Beverage Program: The availability of "craft cocktails," "premium sake," and even locally brewed "Arizona Sake" elevates the dining experience, with drinks thoughtfully chosen to complement the cuisine.
Shimogamo Sushi and Grill offers various promotions and special events designed to enhance the dining experience and provide value to its patrons. These are often highlighted on their website and through their booking platforms.
- Sushi Omakase Course: This is a premium special, a 14-course dining experience hand-crafted by the head sushi chef, available exclusively at the Gilbert location on specific evenings (e.g., Wednesdays and Thursdays, starting at $120 per person). Reservations are required for this elevated culinary journey.
- Wine Wednesday: Weekly promotions include "Half off bottles of wine under $100 and 20% off bottles of wine over $100" every Wednesday (excluding holidays and special events).
- Sushi Thursdays: Every Thursday, guests can enjoy "$2 off ALL Sushi Rolls!" This is a significant incentive for sushi lovers (excludes holidays and special events).
- Mimosa Weekends: For weekend brunch, Shimogamo offers "$5 Mimosa Glass" and "$20 Mimosa Bottle" (includes multiple juice choices) from 11:30 AM to 3:00 PM (excludes holidays and special events).
- Restaurant Week Participation: As noted in customer reviews, Shimogamo participates in events like "Restaurant Week," featuring special prix fixe menus. While availability of specific items like Wagyu ribeye during such events might vary, these events offer a chance to sample their high-quality offerings at a set price.
For the most current and comprehensive details on promotions, it is always best to check their official website or call the restaurant directly, as offers may be seasonal or subject to change.
For reservations, inquiries about their menu, or any other information regarding Shimogamo Sushi and Grill, you can reach them through the following contact details:
Address: 2320 S Santan Village Pkwy Suite 104, Gilbert, AZ 85295, USA
Phone: (602) 595-6448
For convenience, you can also visit their official website at shimogamoaz.com, where you can often find their full menu, make reservations, and check for upcoming events and specials. Their typical hours are generally aligned with lunch and dinner services, often with earlier closing times on Sundays. It is recommended to verify their current operating hours, especially for special events or holiday periods.
For residents across Arizona, particularly those within Gilbert and the surrounding East Valley communities, Shimogamo Sushi and Grill stands as an exceptionally suitable and highly recommended dining destination. Its prime location on S Santan Village Pkwy offers superb accessibility, making it a convenient choice for a memorable meal, whether for a planned celebration or a spontaneous craving for exquisite Japanese cuisine. The ease of parking and its presence in a bustling area further enhance its appeal.
What truly sets Shimogamo apart for locals is its unwavering commitment to culinary excellence and the use of premium ingredients. The glowing reviews consistently highlight the "amazing" food, from yellowtail that "melts in your mouth" to the distinct flavor imparted by cooking over Japanese charcoal. This dedication ensures a consistently high-quality experience that elevates Japanese dining beyond the ordinary. The attentive and excellent service, noted by patrons who feel their servers "made the experience something special and memorable," creates a welcoming and refined atmosphere.
Furthermore, Shimogamo caters to diverse preferences with its extensive menu, offering not only masterfully crafted sushi and sashimi but also a full range of robata grill items, hot dishes, and a carefully curated beverage program. The availability of unique experiences like the Omakase Sushi Course and ongoing specials like "$2 off ALL Sushi Rolls" on Thursdays provide compelling reasons for locals to return repeatedly. For those in Arizona seeking a truly exceptional Japanese restaurant that delivers on both taste and experience, Shimogamo Sushi and Grill is undoubtedly a top-tier choice that promises a "surreal experience" and is a testament to the mastery of its craft.
Shimogamo Sushi and Grill Menu
Soup, Salad & Appetizers
- Miso Soup US$5.00
bonito broth / miso / wakame / tofu / green onion
- Edamame US$7.00
salted young soy bean pod
- House Small Salad US$6.00
half sized chopped salad / 10 kinds of vegetables / honey miso sesame dressing
- Shimogamo Chopped Salad US$12.00
kale / avocado / tomato / cabbage / red cabbage / romaine lettuce / edamame / cucumber / celery / carrot / honey miso sesame dressing (Add frilchicken +$8.00 / Add grilled salmon +$12.00))
- Hamachi Chili Lime Crudo* US$22.00
citrus ponzu / serrano chili / cucumber/ lemon mayo
- Chicken Karaage US$16.00
chicken thigh / chili mayo / spicy ponzu
- Shrimp Tempura US$21.00
5 jumbo shrimp tempura / tentsuyu sauce
Signature Rolls
- Citrus Roll* US$23.00
soy paper / spicy yellowtail / yellowtail / cucumber / avocado / ponzu / lemon juice / sriracha / green onion
- Zen Roll* US$21.00
soy paper / spicy tuna / shishito / yamagobo / albacore tuna /spicy soy / avocado / tobiko
- Big 'N Spicy Roll* ** US$18.00
spicy salmon / escolar / cucumber / onion sauce / soy jalapeño / sriracha
- Hamachi Lime Roll* US$18.00
yellowtail / spicy tuna / cucumber / spicy mayo / shichimi lime / serrano / chives
- Double Salmon Roll* US$16.00
spicy salmon / salmon / asparagus / cucumber / green onion / salted green onion sauce
- Soy Vegan Roll US$11.00
asparagus / avocado / cucumber / yamagobo / onion soy
Signature Hand Rolls
- Hamachi Serrano US$9.00
yellowtail / pickled red onion / serrano / micro cilantro / nikiri soy
- Crispy Albacore Tuna US$7.00
albacore tuna / crispy onion / avocado / citrus mayo
- Salmon & Ikura US$7.00
slamon / salmon roe / green onion / battera kombu / nikiri soy
- Ginger Mackerel US$8.00
cured saba mackerel / furikake / crispy ginger / ooba / green onion
- Baked Scallops US$9.00
scallops / spicy mayo / tobiko / kanikama / yamagobo / lemon
- A5 Wagyu US$13.00
miyazaki wagyu chuck eye / asparagus / galic chips / onion soy
- Umami Octopus US$7.00
octopus / sesame / cucumber/ shiso / salted green onion sauce
- Citrus Snow Crab US$11.00
snow crab / citrus mayo / micro cilantro / truffle oil
- Veggie US$6.00
cucumber / asparagus / yamagobo / shiitake / takuan / kanpyo / avocado / onion soy
- The Signature Set* US$20.00
hamachi serrano / crispy albacore tuna / salmon & ikura
- The Premium Set* US$28.00
baked scallops / A5 wagyu / citrus snow crab
- The Classics Set* US$18.00
california / spicy tuna / salmon skin
- The Vegan Set US$14.00
veggie / kanpyo / ume shiso
Amercian Classic Rolls
- California Roll US$8.00
imitation crab / cucumber / avocado / sesame
- Philly Roll* US$11.00
salmon / cream cheese / cucumber / sesame
- Eel & Cucumber Roll US$14.00
unagi / cucumber / eel sauce / sesame
- Caterpillar Roll US$17.00
freshwater eel / cucumber/ avocado / eel sauce
- Rainbow Roll* US$18.00
imitation crab / avocado / cucumber / tuna / yellowtail / shrimp / salmon
- Salmon Skin Roll US$11.00
crispy salmon skin / avocado / cucumber
- Spicy Tuna Roll* US$11.00
spicy tuna / cucumber / sesame
- Spicy Yellowtail Roll* US$11.00
spicy yellowtail / cucumber / sesame
- Spicy Salmon Roll* US$11.00
spicy salmon / cucumber / sesame
- Crazy Roll* US$18.00
soy paper / shrimp tempura / spicy tuna / avocado / cucumber
- Shrimp Tempura Roll US$15.00
shrimp tempura / avocado / cucumber / miso mayo
Noodles
- Udon Carbonara US$15.00
bacon / cream / parmesan / green onion
- Spicy Beef Udon Noodle Soup US$16.00
serrano chili beef miso / wakame / green onion / chili thread
- Tempura Udon Noodle Soup US$15.00
shrimp tempura / wakame / green onion
- Garlic Shrimp Fried Noodle US$2.50
garlic sautéed shrimp / grilled lemon / garlic chips (Poached Egg OPTIONAL)
Sushi, Sashimi & Rice Dishes
- Chicken Teriyaki Bowl US$16.00
chicken thigh / spinach / red onion / steamed white rice
- Salmon Teriyaki Bowl US$17.00
salmon filet / spinach / red onion
- Shimogamo Beef Bowl US$19.00
sweet soy marinated beef brisket / spinach / red onion / red ginger / steamed white rice
- Shimogamo Curry US$16.00
japanese curry / stemed white rice / pork katsu skewer
- Assorted Sushi* US$25.00
5 pieces of chef's choice nigiri and 1 tuna roll
- Assorted Sashimi* US$22.00
2 pieces of chef's choice sashimi and a bowl of white rice
- Chirashi Bowl* US$32.00
chef's choice of sashimi / sushi rice
- Spicy Tuna Poke Bowl* US$19.00
spicy tuna / octopus / tobiko / avocado / cucumber / pickled radish / yamagobo / red onion / shiso / daikon/ ginger / sushi rice
Dessert
- Matcha Tiramisu US$9.00
green tea powder / red bean paste / mascarpone
- Saikyo Miso Pudding US$8.00
egg custard / kokuto syrup / fresh cream
- Sake Cheesecake US$9.00
Arizona Sake mash / orange foam / mint
OMAKASE
- OMAKASE US$80.00
OMAKASE, meaning "leave it up to someone", allows us to create the menu for you to experience the best of Shimogamo with seasonal and hand-selected ingredients, while accommodating your dietary preferences and restrictions. Designed for the entire table to share and require a minimum 2 people. Price does not include beverages, tax and gratuity.
Nigiri & Sashimi
- Maguro* US$11.00
big eye tuna
- Sake* US$10.00
atlantic salmon
- Hamachi* US$11.00
yellowtail
- Saba* US$9.00
mackerel
- Bincho Maguro* US$8.00
albacore tuna
- Kanpachi* US$10.00
amberjack
- Abura Bouzu* US$10.00
escolar
- Unagi US$11.00
freshwater eel
- Ebi US$8.00
shrimp
- Ika* US$8.00
squid
- Tako US$8.00
octopus
- Botan Ebi* US$16.00
sweet shrimp
- Hotate* US$10.00
scallops
- Ikura* US$10.00
salmon roe
- Tobiko* US$8.00
flying fish roe
- Tamago US$8.00
omelette
- Assorted Nigiri* US$22.00
5 pieces of chefʼs choice
- Assorted Sashimi* US$58.00
Assortment of chefʼs choice sashimi
- Chirashi* US$42.00
Chefʼs choice sashimi over sushi rice
Signature Rolls
- Citrus Roll* US$23.00
soy paper / spicy yellowtail / yellowtail / cucumber / avocado / ponzu / lemon juice / sriracha / green onion
- Shimogamo Roll* US$19.00
panko fried shrimp / avocado / tobiko / lemon / cucumber / cabbage / mayo
- Big Nʼ Spicy Roll* ** US$21.00
spicy salmon / escolar / cucumber/ onion sauce / soy jalapeño / sriracha
- Double Salmon Roll* US$19.00
Spicy salmon, salmon, asparagus, cucumber, green onion, salted green onion sauce
- Aburi Salmon Roll* US$20.00
seared salmon / spicy tuna / avocado / cucumber / lemon mayo / ginger lime / rice cracker
- Zen Roll* US$21.00
soy paper / spicy tuna / shishito / yamagobo / albacore tuna / spicy soy / avocado / tobiko
- Yuzu Tuna Roll* US$24.00
spicy tuna / avocado / bigeye tuna / micro cilantro / red onion / yuzu ponzu
- Crab ʼn Scallop Roll* US$26.00
Hokkaido scallops / snow crab mix / asparagus / avocado / miso butter / micro cilantro / lemon juice
- Hamachi Lime Roll* US$22.00
yellowtail / spicy tuna / cucumber / spicy mayo / shichimi lime / serrano / chives
- Oxtail Roll US$20.00
braised oxtail / shishito / yamagobo / egg yolk sauce / crispy fried ginger
- Shojin Roll US$13.00
pickled daikon / asparagus / cucumber / yamagobo / romaine / chive / onion sauce
American Classic Rolls
- California Roll US$8.00
imitation crab / cucumber / avocado
- Philly Roll* US$11.00
salmon / cream cheese / cucumber
- Eel & Cucumber Roll US$14.00
freshwater eel / cucumber / eel sauce
- Caterpillar Roll US$17.00
freshwater eel / cucumber / avocado / eel sauce
- Rainbow Roll* US$18.00
imitation crab / cucumber/ avocado / tuna / yellowtail / shrimp / salmon
- Salmon Skin Roll* US$11.00
salmon skin / tobiko / cucumber / yamagobo / cabbage / negi
- Spicy Tuna Roll* US$11.00
tuna / cucumber / spicy sauce
- Spicy Yellowtail Roll* US$11.00
yellowtail / cucumber / spicy sauce
- Spicy Salmon Roll* US$11.00
salmon / cucumber / spicy sauce
- Crazy Roll* US$18.00
soy paper / shrimp tempura / spicy tuna / avocado / cucumber
- Shrimp Tempura Roll US$15.00
shrimp tempura / avocado / cucumber / miso mayo
- Avocado Roll US$7.00
fresh avocado
Japanese Classic Maki
- Tekka Maki* US$10.00
bigeye tuna
- Negi Hama* US$10.00
yellowtail / green onion
- Ume Shiso Maki US$7.00
pickled plum / shiso
- Toro Taku* US$14.00
tuna belly / takuan (pickled daikon)
- Negi Toro* US$13.00
tuna belly / green onion
- Kappa Maki US$6.00
cucumber
- Kanpyo Maki US$6.00
soy marinated gourd
Cold Dishes
- Oysters on Half Shell* US$27.00
1/2 dozen / chili ponzu / ginger lime / wasabi cocktail
- Seafood Cheviche in Spoons* US$4.50
hotate / salmon / ooba chimicurri / dashi lemon. (Comes with 4 spoons)
- Truffle Amberjack* US$24.00
kanpachi / truffle ponzu / red onion / micro green
- Hamachi Chili Lime Crudo* US$22.00
citrus ponzu / serrano chili / cucumber/ lemon mayo
- Aburi Salmon Crudo* US$18.00
shiso ponzu / saikyo miso mayo / tomato
- Spicy Tuna Tartare* US$3.00
nori chips / arare rice crackers / green onion
- Crispy Truffle Crab US$23.00
citrus snow crab mix / truffle oil / crispy sushi rice
- Spicy Cucumber Salad US$8.00
chili garlic paste / sweet vinegar / sesame
- Shimogamo Chopped Salad US$10.00
10 kinds of vegetables / honey miso sesame dressing
Hot Appetizers
- Miso Soup US$5.00
bonito broth / wakame / tofu / green onion
- Edamame US$7.00
soy bean pods / salt
- Fried Shishito Peppers US$12.00
white ponzu / furikake / bonito flake
- Fried Brussels Sprouts US$14.00
sweet soy / garlic
- Okonomiyaki US$12.00
shredded pork belly / sweet sauce / nori flake
- Chicken Kara Age US$16.00
chili ponzu / spicy mayo / green onion
- Jumbo Shrimp Tempura US$16.00
5 pcs shrimp tempura / soy bonito dipping sauce
- Pork Kushi Katsu US$18.00
3 skewers / panko fried pork filet / katsu sauce
- Garlic Dashi Fries US$12.00
nori flake / dashi powder / creamy dill sauce
Jidori Yakitori Skewers
- Kashiwa (Thigh) US$10.00
yakitori tare sauce
- Teba (Wings) US$12.00
garlic soy
- Tsukune (Meatball) US$14.00
yakitori tare sauce
- Nankotsu (Soft Bones) US$14.00
yuzu kosho
- Sunagimo (Gizzard) US$10.00
salt
- Assorted Yakitori Skewers US$28.00
5 skewers (chef's choice)
Signature Skewers
- A5 Japanese Wagyu Skewers* US$36.00
- U.S. Prime Beef Skewers* US$18.00
- Braised Pork Belly Skewers US$16.00
sweet soy / pickled red onion
- Bacon Wrapped Shrimp Skewers US$16.00
spicy garlic miso / pickled red onion
- Teriyaki Salmon Skewers US$14.00
home made teriyaki sauce / shichimi mayo
- Assorted Signature Skewers* US$47.00
5 skewers / chef's choice
Steaks
- Toban Grilled Prime Skirt Steak* US$2.50
5 oz. prime skirt / onion soy / wagyu fat butter
- Bincho Grilled A5 Wagyu US$2.50
4 oz. wagyu tri-tip / japanese bbq sauce
Noodles
- Udon Carbonara US$18.00
cream / parmesan / bacon / green onion
- Garlic Shrimp Fried Udon US$21.00
garlic sautéed shrimp / grilled lemon / garlic chips / ONSEN EGG OPTIONAL
- Spicy Beef Miso Udon Soup US$17.00
serrano chili beef miso / wakame / green onion
- Tempura Udon Soup US$15.00
shrimp tempura / wakame / green onion
Dessert
- Saikyo Miso Pudding US$8.00
saikyo miso / custard / kokuto syrup / miso powder
- Matcha Tiramisu US$8.00
sponge cake / matcha syrup / red bean paste / mascarpone
- Sake Cheesecake US$9.00
sake mash / sparkling sake orange foam / mint
- Kakigori US$18.00
shaved "Kuramoto" ice / seasonal flavor
Signature Cocktails
- Cloudveil of Mount Ōe US$18.00
japanese whisky / blanco tequila / green apple / nori / cilantro / lime / egg white
- Nishiki Market Light US$18.00
old fashioned with A5 wagyu fat washed Japanses whisky / house crafted lemon bitters
- Blossom in Gyoen US$17.00
roku japanese gin / plum sake / yamamoamo saline
- Harvest in Uji US$17.00
uji matcha infused gin / shiso infused vodka / house crafted yuzu honey syrup
- Tancho White US$17.00
haku vodka / nigori sake / lychee
- Maiko 75 US$17.00
haku vodka / bitter bianco / asian pear / sparkling wine
- Toji Twilight US$16.00
japanese whisky / rosemary tincture / fig / apricot
- Kamogawa Breeze US$16.00
peach sparkling sake / rice shochu / house crafted seasonal citrus cordial
- Miyabi Sour US$17.00
japanese whisky / smoked rice shochu / yuzu / sansho / bordeax
Japanese Classic Cocktail
- Lemon Sour US$14.00
fresh lemon juice / barley shochu / soda
- Ginger Highball US$14.00
Toki Japanese whiskey / ginger ale / lemon
- Midori Sour US$14.00
midori / vodka / lemon juice
- Yuzu Mule US$14.00
vodka / ginger beer / yuzu juice
- Shochu Sour US$14.00
serrano shochu / vodka / lime
- Bee's Knees US$14.00
gin / yuzu honey / lemon
Hot Sake
- House Sake US$9.00
- Tamano Hikari, Junmai US$13.00
Kyoto
Cold Sake By the Glass
- House Cold Sake US$13.00
Yoshino Gawa, Niigata
- Bartender's Choice Cold Sake Flight US$28.00
Hitakami / Tenbu / Takatenjin
- Ippongi, Karasawa-Kei, Junmai Ginjo US$16.00
Fukui
- Tenbu, Junmai Ginjo US$20.00
Kagoshima
- Takatenjin, Sword of the Sun US$19.00
Shizuoka
- Nanbu Bijin, Umeshu (Plum Sake) US$19.00
Niigata
- Momokawa, Nigori US$17.00
Oregon
Light and Crisp Sake
- Hakkaisan, Junmai Daiginjo US$45.00
Niigata
- Mutsu Hassen, "Isaribi", Tokubetsu Junmai US$70.00
Aomori
- Dassai, "Blue" 23, Junmai Daiginjo US$96.00
New York
- Ippongi, "Kotona Egushi" Junmai Daiginjo US$125.00
Fukui
- Ippongi, "Daiichi Gitai", Junmai Daiginjo US$480.00
Fukui
Fruity & Bright Sake
- Dassai 45, Junmai Daiginjo US$32.00
Yamaguchi
- Fukuju, Junmai Ginjo US$42.00
Hyogo
- Dassai, "Blue" 35, Junmai Daiginjo US$62.00
New York
- Oze no Yukidoke, "Oze Rosé", Junmai Daiginjo US$85.00
Gunma
- Heaven Sake, Junmai Daiginjo US$225.00
Yamaguchi
- Tatsuriki, "Kome no Sakari", Junmai Daiginjo US$240.00
Hyogo
Rich & Robust Sake
- Denshin, "Aki", Jumai, Nama, Genshu US$70.00
Fukui
- Heaven Sake, Junmai Ginjo US$101.00
Miyagi
- Hakkaisan, "Yukimuro", Junmai Daiginjo US$115.00
Niigata
- Tenbu, Junmai Daiginjo US$220.00
Kagoshima
Arizona Sake
- Junmai Ginjo, Nama US$50.00
Holbrook, AZ
- Junmai Ginjo, Nigori US$52.00
Holbrook, AZ
- Junmai Ginjo, Navajo Tea Brewed US$52.00
Holbrooke, AZ
Nigori & Sparkling
- Sayuri, Nigori Unfiltered US$21.00
Hyogo
- Hana Awaka, Sparkling US$16.00
Hyogo
- Hana Awaka, Sparkling, Peach US$16.00
Hyogo
House Wine
- White or Red US$12.00
Sparkling
- Piattelli, NV US$14.00
Argentina
- Ayala, NV US$120.00
Champagne
White Wine
- Stadt Krems, Riesling US$13.00
Kremstal, Austria
- Ch. Mercian, Koshu US$19.00
Yamanashi, Japan
- Saracina, Unoaked Chardonnay US$18.00
Mendocino County, California
- Stolpman, "Uni", Chardonnay & Rousanne US$19.00
Santa Barbara, California
Rosé Wine
- Pisoni, "Lucy", Rosé, Pinot Noir US$15.00
Santa Lucia Highland, California
Red Wine
- Siduri, Pinot Noir US$17.00
Santa Barbara, California
- Dom. Noire, Chinon Rouge, "Solf de Tendresse" US$17.00
Touraine, Loire, France
- Los Milics, Renato's Red, Grenache Blend US$17.00
Sonoita-Elgin, Arizona
- Château Boutisse US$28.00
St. Emillon, Bordeaux, France
Beer
- Sapporo Premium DRAFT US$7.00
- Local Craft DRAFT US$10.00
- Asahi Super Dry US$12.00
- Kirin Light US$20.00
- Echigo, Koshihikari Rice Beer US$15.00
Niigata, Japan
Platters
- Large Sushi Roll Party Platter* US$150.00
Serves 5-6 people, includes: HAMACHI LIME ROLL x 2 / ABURI SALMON ROLL x 2 / BIG 'N SPICY ROLL x 2 / CRAZY ROLL x 2 / CALIFORNIA ROLL x 1 (Value of $166)
- Medium Sushi Roll Party Platter* US$90.00
Serves 3-4 people, inclues: HAMACHI LIME ROLL x 1 / ABURI SALMON ROLL x 1 / BIG 'N SPICY ROLL x 1 / CRAZY ROLL x 1 / CALIFORNIA ROLL x 1 / SPICY YELLOWTAIL ROLL x 1 (Value of $95)
- Large Robata Grilled Meats Platter US$225.00
Serves 5-6 people, includes: EDAMAME X 2 / FRIED SHISHITO PEPPERS x 1 / YAKITORI KASHIWA x 3 / YAKITORI TSUKUNE x 3 / YAKITORI TEBA x 3 / GRILLED PORK RIBS x 2 / GRILLED SKIRT STEAK x 2 (Value of $250)
- Medium Robata Grilled Meats Platter US$140.00
Serves 3-4 people, includes: EDAMAME X 2 / FRIED SHISHITO PEPPERS x 1 / YAKITORI KASHIWA x 2 / YAKITORI TSUKUNE x 2 / YAKITORI TEBA x 2 / GRILLED PORK RIBS x 1 / GRILLED SKIRT STEAK x 1 (Value of $156)
Japanese Whisky
- Kaiyo Flight US$38.00
Single Malt / Cask Strength / Peated
- Nikka Flight US$37.00
Coffey Grain / Days / From the Barrel
- Shimogamo Japanese Whisky Flight US$32.00
Toki / Matsui San-In / Fuyu
- Suntory, Toki, Blended US$13.00
Osaka / Yamanashi / Aichi
- Suntory, Hibiki, Blended US$20.00
Osaka
- Suntory, Yamazaki, 12 yr, Single Malt US$45.00
Osaka
- Nikka, Coffey Grain US$15.00
Miyagi
- Nikka, Days US$15.00
Miyagi
- Nikka, From the Barrel, Blended US$22.00
Miyagi
- Nikka, Miyagikyo, Single Malt US$25.00
Miyagi
- Nikka, Yoichi, Single Malt US$25.00
Miyagi
- Fuji, Single Grain US$23.00
Shizuoka
- Mars Shinshu, Tsunuki US$48.00
Nagano
- Sekk Sato Shiki, Single Malt US$21.00
Miyazaki
- Sekk Sato Shiki, 21 yr, Single Grain US$61.00
Miyazaki
- Kanosuke, Single Malt, 2022 limited ed. US$65.00
Kagoshima
- Akashi, Ume (Plum) Whisky US$12.00
Hyogo
Shochu
- Bartender's Choice Shochu Flight US$20.00
Barley / Potato / Rice
- Yokaichi, Barley US$10.00
- Yokaichi, Rice US$10.00
- Satsuma Hozan, Sweet Potato US$10.00
- Ikkomon, Sweet Potato US$12.00
Other Japanese Spirits
- Suntory, Haku, Vodka US$13.00
- Suntory, Roku, Gin US$13.00
- Etsu, Double Yuzu Gin US$15.00
- Nikka, Vodka US$14.00
- Nikka, Gin US$14.00
- Shirayuri, Inui, Awamori US$15.00
Soft Drinks
- House Brewed Iced Tea US$4.00
- Green Tea / Iced Green Tea US$4.00
- San Pellegrino Sparkling Water US$9.00
- Aqua Panna US$9.00
- Pepsi / Diet Pepsi US$3.00
- Sierra Mist US$3.00
- Dr. Pepper US$3.00
- Ginger Ale US$3.00
Party Set - $75
- Edamame
- Fried Shishito Peppers
- Jumbo Shrimp Tempura
- Assorted Nigiri
salmon / hamachi / bigeye tuna
- Hamachi Lime Roll
- Aburi Salmon Roll
- Shimogamo Roll
- Assorted Jidori Yakitori Skewers
kashiwa (thigh) / teba (wings) / tsukune (meatball)
- Saikyo Miso Pudding
Party Set - $95
- Edamame
- Fried Shishito Peppers
- Truffle Kanpachi
- Crispy Truffle Crab
- Assorted Sashimi
- Hamachi Lime Roll
- Aburi Salmon Roll
- Skirt Steak
- Saikyo Miso Pudding
Shimogamo Sushi and Grill Details
From the business
- Identifies as Asian-owned
- Identifies as women-owned
Service options
- Outdoor seating
- Kerbside pickup
- Delivery
- On-site services
- Takeaway
- Dine-in
Highlights
- Great tea selection
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Cocktails
- Comfort food
- Healthy options
- Small plates
- Spirits
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Gender-neutral toilets
- Toilet
Atmosphere
- Casual
- Cosy
- Trendy
Crowd
- Family friendly
- LGBTQ+ friendly
- Transgender safe space
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- Has changing table(s)
- High chairs
Parking
- Free of charge street parking
- Free parking lot
- Parking
Pets
- Dogs allowed outside
Shimogamo Sushi and Grill Photos










Shimogamo Sushi and Grill Location
Shimogamo Sushi and Grill
2320 S Santan Village Pkwy Suite 104, Gilbert, AZ 85295, USA
Shimogamo Sushi and Grill Reviews
We went for restaurant week and were only slightly disappointed. We both wanted the wagyu ribeye, but they only had one left. I was pretty astonished they were already out of it by Tuesday seeing as it's featured on their restaurant week menu. However, we ended up sharing that with the scallops and both were amazing! I was glad it worked out this way, so I could enjoy both options, but such an oversight deserves to lose the meal a star. It would have been 5 stars had they kept their special in stock.The rest of the meal was scrumptious as well! Everything was so balanced. Their chef absolutely tells a story with his food and it all had very clear direction. Nothing on any plate was out of place.The service was excellent, too! We loved our waitress! We plan on returning soon to try more of the menu.
May 21 · Stephanie FlemingThis experience was such a pleasant surprise. It was my birthday and I just wanted to get some food with my girlfriend and she found this place by accident in Google maps. The atmosphere is the same as many traditional Japanese steakhouses. However, Kai and his recommendations really made the experience something special and memorable.The yellowtail melts in your mouth, the sake elevated that to next level. I had the wagyu sushi roll but was so focused and enjoy every single piece that i forgot take a photo of it. Scallops where my girlfriends choice but i had to keep her away from my flank steak which came with a wagyu sauce and was cooked over Japanase charcoal which trust me you will taste the difference.This is a restaurant run by true masters of the craft. Surreal experience. ♾️/10.
May 25 · Alfredo ReynosoAll the food was very fresh and delicious, but the service staff lacked professionalism. They filled the water glasses to the brim, forgot to take some orders, and didn’t know whether the sushi was spicy or not. When customers pointed out the issues, they refused to admit their mistakes.I believe that as restaurant waitstaff, you must carefully listen to the customer’s needs. I clearly stated that the sushi roll I ordered should not be spicy because it was intended for a child. The waiter assured us it would be non-spicy, yet when the dish arrived, the sushi roll did contain spiciness. Initially, the waiter claimed there was only a slight amount of green chili sauce on top. However, after carefully reviewing the menu’s ingredients, we discovered that the double-layer salmon roll contains spicy salmon. If the child were to suffer an allergic reaction today, what responsibility would your restaurant assume? When we addressed the issue with the waiter a second time, he merely insisted that it was just a condiment and not spicy, failing to grasp the severity of the situation. I believe your company needs to provide further training; otherwise, if a customer does experience a problem, it may be too late for regrets.
March 17 · Melody ChenMy husband and I went to Shimogamo with some good friends, and overall, it was a really enjoyable experience. It was so refreshing to find a sushi spot that offers great vegetarian and vegan options. I tried the vegan roll, and while it was a bit on the smaller side, it was packed with flavor and really hit the spot. My husband went with the citrus roll. It was an interesting choice for him, but he said he probably wouldn’t order it again. Our friend got the teriyaki bowl, which came out way before everyone else’s rolls, and that felt a little off, but it wasn’t a huge deal. The atmosphere was really nice, and the service was friendly and attentive. We were impressed with how welcoming the staff was. Despite a little hiccup with the timing of the dishes, we really enjoyed our meal, and we’d definitely come back!
April 06 · Olivia KaraszewskiMy husband and I opted for the Omakase, and it was the best meal I have ever eaten! Our server, Joseph J, had great recommendations and was incredibly knowledgeable.
March 23 · Jewell Gustafson
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