Shimogamo Sushi and Grill Introduce
For those in the Arizona region, particularly within Gilbert, seeking a truly exceptional and refined Japanese dining experience, Shimogamo Sushi and Grill stands as a beacon of culinary artistry. More than just a sushi restaurant, Shimogamo offers a sophisticated journey through authentic Japanese flavors, masterfully blending traditional techniques with innovative presentations. This establishment is particularly celebrated for its high-quality ingredients, including rare finds like A5 Wagyu, and its unique approach to grilling over Japanese charcoal, promising a difference you can truly taste.
Shimogamo Sushi and Grill has quickly garnered a reputation for providing a "surreal experience" where every dish "tells a story." It's a place where "true masters of the craft" are at work, creating balanced and exquisitely flavorful meals that leave a lasting impression. Whether you're a sushi aficionado or eager to explore the depths of Japanese grilling and exquisite meats, Shimogamo aims to deliver an unforgettable dining adventure, perfect for special occasions, date nights, or simply when you desire a truly elevated meal.
Shimogamo Sushi and Grill is conveniently located in Gilbert, Arizona, at 2320 S Santan Village Pkwy Suite 104, Gilbert, AZ 85295, USA. This prime location places it within the bustling SanTan Village area, a prominent commercial and entertainment hub in Gilbert. Its position offers excellent accessibility for residents throughout Gilbert, as well as those in nearby communities such as Chandler, Mesa, and Queen Creek.
Santan Village Parkway is a key road in the area, ensuring straightforward navigation to the restaurant. As part of a larger retail and dining complex, ample parking is typically available, contributing to a convenient and stress-free visit for all guests. The restaurant is noted to be wheelchair accessible and ADA-compliant, ensuring that all patrons feel welcome and comfortable. Its proximity to shopping and other amenities makes Shimogamo Sushi and Grill an ideal spot to combine fine dining with other leisure activities in the East Valley.
Shimogamo Sushi and Grill provides a refined and diverse range of dining services, emphasizing both traditional Japanese culinary arts and modern culinary innovation:
- Dine-In Service: Guests can enjoy their meal in a sophisticated yet inviting atmosphere. The restaurant features a sushi bar, a dining area, and a cocktail bar. The ambiance is often described as similar to traditional Japanese steakhouses, providing a comfortable setting for an upscale experience. Reservations are highly recommended due to limited seating.
- Expertly Crafted Sushi & Sashimi: A core offering, the sushi and sashimi menu boasts incredibly fresh fish, often highlighted for melting in your mouth. Options range from classic nigiri (Tuna, Salmon, Yellowtail, Eel) and traditional rolls (California, Philly) to innovative signature rolls like the Citrus Roll, Zen Roll, Big 'N Spicy Roll, Surf 'n Turf Roll (featuring A5 Wagyu), and the Yuzu Tuna Roll. They also offer special sashimi cuts like Hamachi Chili Lime Crudo and Truffle Kanpachi.
- Robata Grill & Yakitori: A significant feature distinguishing Shimogamo is its robata grill, where various meats and seafood are cooked over Japanese charcoal. This imparts a unique flavor that customers rave about. Dishes include A5 Japanese Wagyu Skewers, U.S. Prime Beef Skewers, Braised Pork Belly Skewers, Bacon Wrapped Shrimp Skewers, and Teriyaki Salmon Skewers. They also offer Jidori Yakitori skewers, focusing on different cuts of chicken.
- Omakase Sushi Course: For the ultimate culinary journey, Shimogamo offers a 14-course Omakase Sushi Course. Hand-crafted by the head sushi chef, this experience is inspired by traditional sushi kaiseki and features seasonal starters, appetizers, and a progression of single-piece nigiri and maki. This exclusive offering is available on specific days and requires reservations.
- Hot Dishes & Appetizers: Beyond raw fish and grilled items, the menu includes sophisticated hot appetizers like Fried Shishito Peppers, Jumbo Shrimp Tempura, Saikyo Miso Black Cod, and Braised Pork Belly. Main dishes include various Teriyaki Bowls, Curry Bowls, and the Shimogamo Beef Bowl.
- Premium Beverage Selection: Shimogamo boasts a full bar with an impressive selection of craft cocktails, premium sake (including locally crafted Arizona Sake), beer, and wine, carefully curated to complement the food.
- Takeout Service: For convenience, customers can also order their favorite dishes for takeout.
- Catering: Party platters, including large and medium sushi roll platters, and robata grilled meats platters, are available for catering larger gatherings.
Shimogamo Sushi and Grill stands out in the competitive Arizona dining scene with several exceptional features and highlights:
- Masterful Culinary Execution: Reviews consistently praise the "true masters of the craft" in the kitchen. Dishes are "scrumptious," "balanced," and have "very clear direction," with nothing "out of place" on any plate. The chef is noted for telling "a story with his food."
- Exceptional Ingredient Quality: The restaurant utilizes "freshest ingredients," with particular emphasis on premium offerings like "A5 Japanese Wagyu" and "yellowtail that melts in your mouth." The use of "Japanese charcoal" for grilling is highlighted for the distinct and superior flavor it imparts.
- Elevated Sushi Experience: Beyond standard rolls, Shimogamo offers sophisticated sushi options and an exclusive "Omakase Sushi Course," showcasing rare, top-quality Japanese fish and intricate preparations.
- Outstanding Service: The service is frequently described as "excellent," with attentive and "amazing" waitstaff who are "courteous and welcoming." The personal recommendations, like those from Kai, are noted for making the "experience something special and memorable."
- Sophisticated Ambiance: The atmosphere is likened to a "traditional Japanese steakhouse" but with an updated décor, providing a handsome and intimate setting perfect for a special occasion or a refined evening.
- Diverse Menu Beyond Sushi: While celebrated for sushi, Shimogamo’s comprehensive menu includes delicious robata grill items, yakitori, and unique hot dishes, appealing to a wider range of culinary preferences.
- Curated Beverage Program: The availability of "craft cocktails," "premium sake," and even locally brewed "Arizona Sake" elevates the dining experience, with drinks thoughtfully chosen to complement the cuisine.
Shimogamo Sushi and Grill offers various promotions and special events designed to enhance the dining experience and provide value to its patrons. These are often highlighted on their website and through their booking platforms.
- Sushi Omakase Course: This is a premium special, a 14-course dining experience hand-crafted by the head sushi chef, available exclusively at the Gilbert location on specific evenings (e.g., Wednesdays and Thursdays, starting at $120 per person). Reservations are required for this elevated culinary journey.
- Wine Wednesday: Weekly promotions include "Half off bottles of wine under $100 and 20% off bottles of wine over $100" every Wednesday (excluding holidays and special events).
- Sushi Thursdays: Every Thursday, guests can enjoy "$2 off ALL Sushi Rolls!" This is a significant incentive for sushi lovers (excludes holidays and special events).
- Mimosa Weekends: For weekend brunch, Shimogamo offers "$5 Mimosa Glass" and "$20 Mimosa Bottle" (includes multiple juice choices) from 11:30 AM to 3:00 PM (excludes holidays and special events).
- Restaurant Week Participation: As noted in customer reviews, Shimogamo participates in events like "Restaurant Week," featuring special prix fixe menus. While availability of specific items like Wagyu ribeye during such events might vary, these events offer a chance to sample their high-quality offerings at a set price.
For the most current and comprehensive details on promotions, it is always best to check their official website or call the restaurant directly, as offers may be seasonal or subject to change.
For reservations, inquiries about their menu, or any other information regarding Shimogamo Sushi and Grill, you can reach them through the following contact details:
Address: 2320 S Santan Village Pkwy Suite 104, Gilbert, AZ 85295, USA
Phone: (602) 595-6448
For convenience, you can also visit their official website at shimogamoaz.com, where you can often find their full menu, make reservations, and check for upcoming events and specials. Their typical hours are generally aligned with lunch and dinner services, often with earlier closing times on Sundays. It is recommended to verify their current operating hours, especially for special events or holiday periods.
For residents across Arizona, particularly those within Gilbert and the surrounding East Valley communities, Shimogamo Sushi and Grill stands as an exceptionally suitable and highly recommended dining destination. Its prime location on S Santan Village Pkwy offers superb accessibility, making it a convenient choice for a memorable meal, whether for a planned celebration or a spontaneous craving for exquisite Japanese cuisine. The ease of parking and its presence in a bustling area further enhance its appeal.
What truly sets Shimogamo apart for locals is its unwavering commitment to culinary excellence and the use of premium ingredients. The glowing reviews consistently highlight the "amazing" food, from yellowtail that "melts in your mouth" to the distinct flavor imparted by cooking over Japanese charcoal. This dedication ensures a consistently high-quality experience that elevates Japanese dining beyond the ordinary. The attentive and excellent service, noted by patrons who feel their servers "made the experience something special and memorable," creates a welcoming and refined atmosphere.
Furthermore, Shimogamo caters to diverse preferences with its extensive menu, offering not only masterfully crafted sushi and sashimi but also a full range of robata grill items, hot dishes, and a carefully curated beverage program. The availability of unique experiences like the Omakase Sushi Course and ongoing specials like "$2 off ALL Sushi Rolls" on Thursdays provide compelling reasons for locals to return repeatedly. For those in Arizona seeking a truly exceptional Japanese restaurant that delivers on both taste and experience, Shimogamo Sushi and Grill is undoubtedly a top-tier choice that promises a "surreal experience" and is a testament to the mastery of its craft.
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Shimogamo Sushi and Grill Location
Shimogamo Sushi and Grill
2320 S Santan Village Pkwy Suite 104, Gilbert, AZ 85295, USA
Shimogamo Sushi and Grill Reviews
We went for restaurant week and were only slightly disappointed. We both wanted the wagyu ribeye, but they only had one left. I was pretty astonished they were already out of it by Tuesday seeing as it's featured on their restaurant week menu. However, we ended up sharing that with the scallops and both were amazing! I was glad it worked out this way, so I could enjoy both options, but such an oversight deserves to lose the meal a star. It would have been 5 stars had they kept their special in stock.The rest of the meal was scrumptious as well! Everything was so balanced. Their chef absolutely tells a story with his food and it all had very clear direction. Nothing on any plate was out of place.The service was excellent, too! We loved our waitress! We plan on returning soon to try more of the menu.
May 21, 2025 · Stephanie FlemingThis experience was such a pleasant surprise. It was my birthday and I just wanted to get some food with my girlfriend and she found this place by accident in Google maps. The atmosphere is the same as many traditional Japanese steakhouses. However, Kai and his recommendations really made the experience something special and memorable.The yellowtail melts in your mouth, the sake elevated that to next level. I had the wagyu sushi roll but was so focused and enjoy every single piece that i forgot take a photo of it. Scallops where my girlfriends choice but i had to keep her away from my flank steak which came with a wagyu sauce and was cooked over Japanase charcoal which trust me you will taste the difference.This is a restaurant run by true masters of the craft. Surreal experience. ♾️/10.
May 25, 2025 · Alfredo ReynosoAll the food was very fresh and delicious, but the service staff lacked professionalism. They filled the water glasses to the brim, forgot to take some orders, and didn’t know whether the sushi was spicy or not. When customers pointed out the issues, they refused to admit their mistakes.I believe that as restaurant waitstaff, you must carefully listen to the customer’s needs. I clearly stated that the sushi roll I ordered should not be spicy because it was intended for a child. The waiter assured us it would be non-spicy, yet when the dish arrived, the sushi roll did contain spiciness. Initially, the waiter claimed there was only a slight amount of green chili sauce on top. However, after carefully reviewing the menu’s ingredients, we discovered that the double-layer salmon roll contains spicy salmon. If the child were to suffer an allergic reaction today, what responsibility would your restaurant assume? When we addressed the issue with the waiter a second time, he merely insisted that it was just a condiment and not spicy, failing to grasp the severity of the situation. I believe your company needs to provide further training; otherwise, if a customer does experience a problem, it may be too late for regrets.
Mar 17, 2025 · Melody ChenMy husband and I went to Shimogamo with some good friends, and overall, it was a really enjoyable experience. It was so refreshing to find a sushi spot that offers great vegetarian and vegan options. I tried the vegan roll, and while it was a bit on the smaller side, it was packed with flavor and really hit the spot. My husband went with the citrus roll. It was an interesting choice for him, but he said he probably wouldn’t order it again. Our friend got the teriyaki bowl, which came out way before everyone else’s rolls, and that felt a little off, but it wasn’t a huge deal. The atmosphere was really nice, and the service was friendly and attentive. We were impressed with how welcoming the staff was. Despite a little hiccup with the timing of the dishes, we really enjoyed our meal, and we’d definitely come back!
Apr 06, 2025 · Olivia KaraszewskiMy husband and I opted for the Omakase, and it was the best meal I have ever eaten! Our server, Joseph J, had great recommendations and was incredibly knowledgeable.
Mar 23, 2025 · Jewell Gustafson
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