SHOKUNIN Introduce
For Californians seeking an exceptional sushi experience, SHOKUNIN in Rancho Cucamonga stands out as a true culinary destination. Nestled in the heart of the Inland Empire, this restaurant offers more than just a meal; it provides an immersive journey into the art of traditional Japanese sushi, emphasizing quality ingredients and masterful preparation. Whether you're a seasoned sushi aficionado or new to the world of authentic Japanese cuisine, SHOKUNIN promises a memorable and delicious adventure.
What sets SHOKUNIN apart is its dedication to the omakase style of dining. "Omakase" is a Japanese phrase that translates to "I'll leave it up to you," signifying a chef-led experience where you entrust your meal to the expertise of the sushi chef. This allows for a dynamic and personalized dining experience, as the chef selects the freshest, seasonal fish and prepares each piece with precision and creativity. It's a fantastic way to explore diverse flavors and discover new favorites, all guided by a true artisan.
The atmosphere at SHOKUNIN is intentionally focused on the culinary craft. Rather than traditional tables, seating is primarily arranged around the sushi bar, allowing diners to witness the chefs in action. This intimate setting creates a direct connection between guests and the culinary process, enhancing the overall experience. It’s perfect for a solo sushi adventure or a focused meal with a few close companions, where the food truly takes center stage.
SHOKUNIN is conveniently located at 8443 Haven Ave #155, Rancho Cucamonga, CA 91730, USA. Situated within the vibrant Haven City Market, it’s easily accessible for residents across the Inland Empire and beyond. Haven City Market is known for its diverse culinary offerings and lively atmosphere, making SHOKUNIN a great spot to visit as part of a larger outing. The location in Rancho Cucamonga makes it a prime choice for locals looking for high-quality sushi without having to travel to more distant urban centers like Los Angeles.
Its presence in a popular market area means there's typically ample parking available, and the location is well-connected to major roads in the region, ensuring a smooth trip for those driving in. Whether you're coming from nearby cities like Ontario, Fontana, or Upland, SHOKUNIN offers a convenient and appealing option for top-tier Japanese cuisine.
SHOKUNIN prides itself on offering a focused yet comprehensive sushi experience. Their primary offerings cater to both dine-in guests seeking a traditional experience and those preferring to enjoy their exquisite sushi at home.
- Omakase Dining: The core of the SHOKUNIN experience, offering a chef-selected, multi-course meal featuring the freshest and most premium fish available. This is ideal for those who want to fully immerse themselves in the chef's artistry and explore a range of flavors.
- Nigiri Sushi: Individual pieces of expertly prepared fish over seasoned rice, showcasing the quality and freshness of the ingredients. Options commonly include Uni (sea urchin), O-Toro (fatty tuna), Salmon, Yellowtail, Blue Fin Tuna, and many more seasonal selections.
- Sashimi: Slices of fresh, raw fish served without rice, allowing the pure flavor and texture of the fish to shine. Varieties often mirror the nigiri offerings.
- Handrolls (Temaki): Cone-shaped rolls filled with various ingredients, often prepared à la minute for optimal freshness. Popular options include Spicy Tuna, Blue Crab, and Salmon Ikura.
- Specialty Rolls: Creative rolls combining various ingredients and sauces, offering a delightful mix of textures and flavors. While the focus is often on traditional preparations, these rolls provide another dimension to the menu.
- Donburi: Rice bowls topped with assorted premium fish, such as Chirashi Don (assorted sashimi over rice), Negi Maguro Don (tuna and green onion over rice), and Sake Ikura Don (salmon and salmon roe over rice).
- Bento Boxes: Convenient and satisfying meal sets, often including a selection of nigiri and handrolls, perfect for a complete experience.
- Takeout Service: SHOKUNIN provides a dedicated takeout menu, allowing patrons to enjoy their high-quality sushi from the comfort of their homes. It's worth noting that takeout orders may have a different menu to ensure the quality and integrity of the dishes when consumed off-site.
- Beverage Selection: A variety of Japanese beers, sake, and non-alcoholic beverages are available to complement the meal.
SHOKUNIN has earned a reputation for several distinctive features that enhance its appeal to local diners:
- Exceptional Freshness and Quality: Numerous customer reviews highlight the outstanding freshness of the fish, with many describing the uni as "melting in your mouth" and other pieces as "immaculately delivered." This commitment to quality ingredients is a cornerstone of the SHOKUNIN experience.
- Authentic Omakase Experience: The restaurant’s dedication to the omakase format provides a unique and traditional Japanese dining experience, where the chef's expertise guides the meal. This is a significant draw for those seeking a genuine and high-end sushi meal.
- Intimate Counter Seating: The primary seating arrangement around the sushi counter creates a personal and engaging environment. Guests can observe the chefs' precise techniques and even interact with them, making the meal feel more like a performance.
- Innovative Flavor Pairings: Chefs at SHOKUNIN incorporate thoughtful touches like lime zest, truffle oil, or roasted garlic chips to elevate the natural flavors of the fish, adding a sophisticated and enjoyable dimension to each piece.
- Dedicated Takeout Menu: Recognizing the demand for convenience, SHOKUNIN offers a separate menu specifically designed for takeout, ensuring that even off-site orders maintain a high standard of quality.
- Highly Praised Staff and Chefs: Customers consistently commend the staff and chefs for their amazing service, attentiveness, and ability to create a welcoming and memorable dining experience. Personal touches, such as a chef going above and beyond to accommodate a change from takeout to dine-in, are frequently mentioned.
- "Hidden Gem" Status: Many locals consider SHOKUNIN a "hidden gem" in the Rancho Cucamonga area, a place they return to for a "feel good" treat, suggesting a strong loyal following based on consistent quality and experience.
While specific, ongoing promotions are best confirmed directly with the restaurant, SHOKUNIN's omakase offerings themselves can be seen as a special experience, providing curated selections at varying price points. For instance, they offer a Nigiri Set and different Donburi options, which can offer excellent value for the quality of fish received. It is always recommended to check their official website or contact them directly for any current seasonal specials or limited-time offerings.
For reservations, inquiries, or to place a takeout order, you can reach SHOKUNIN using the following details:
Address: 8443 Haven Ave #155, Rancho Cucamonga, CA 91730, USA
Phone: (909) 481-2988
For residents of California, particularly those in the Inland Empire, SHOKUNIN offers a compelling reasons to become a local favorite. It addresses the desire for high-quality, authentic Japanese cuisine without the need to travel to more congested urban centers. The restaurant's commitment to the omakase style of dining provides a unique and educational experience, allowing diners to deepen their appreciation for the intricate art of sushi.
The consistent praise for the freshness of the ingredients, the expert preparation by skilled chefs, and the thoughtful, sometimes surprising, flavor enhancements ensure that every visit is a culinary delight. The intimate, counter-style seating fosters a connection with the culinary process, making the meal not just about eating, but about experiencing.
Furthermore, the staff's dedication to excellent service, exemplified by their willingness to accommodate guests and make each visit special, contributes to a warm and welcoming atmosphere. Whether you’re celebrating a special occasion, seeking a personal treat, or simply craving exceptionally well-crafted sushi, SHOKUNIN in Rancho Cucamonga stands ready to deliver a truly satisfying and memorable Japanese dining experience right in your neighborhood. It's a local gem that truly elevates the sushi scene in California.
SHOKUNIN Photos










SHOKUNIN Location
SHOKUNIN
8443 Haven Ave #155, Rancho Cucamonga, CA 91730, USA
SHOKUNIN Reviews
Staff and chef were amazing!I originally ordered take out, but knowing that it was a 50 minutes wait to receive my online order, I kindly asked the staff if it was possible to change it to dine in. They were kind enough to seat me right away even though they were really busy with orders before mine. I didn’t mind the wait since it was just me experiencing a solo sushi experience for the first time.Being new to the eastern side of California, the uni at this sushi bar was amazing! The uni MELTS in your mouth. (Reminder: my order is originally for take out) I had the sashimi bento and that was amazing! Everything was amazing! They had this wasabi on the side that was mixed with a little minced garlic and that paired with the freshness of the raw tuna sashimi was perfect! I ended up putting the wasabi and minced garlic on almost everything.AtmosphereThe restaurant was very straightforward. There weren’t any tables, only seats around the chefs. Seating is very limited.MenusThey have two different menus. One is strictly for takeout and the other is to dine in due to them serving raw and premium fishes.I sincerely thank the chef and the staff in making my first solo sushi experience amazing.
Apr 07, 2025 · Kamen XieHidden gem and one of my favorite spots. This is my feel good place to treat myself. Each piece of sushi from the omokase menu is immaculately delivered. The phenomenal touches like lime zest or truffle oil or roasted garlic chip adds such an enjoyable flavor profile. I've never once had a piece that didn't melt in my mouth. Sooo good! Tony is my favorite sushi chef!
Apr 17, 2025 · marina st.cyrThis was our first visit. The restaurant located in the Haven City food court and only has a sushi bar, with no tables inside. You can order to go and eat in the food court dining area. Omakase is the only thing available at the sushi bar. I was with five others, and not everyone eats sushi, so I almost canceled our reservation. I'm glad I didn't because their omakase was the best I've ever had. Each piece had a unique taste, and one was even smoked, which was amazing. For those who didn't want sushi, they made a couple of rolls and wraps in the kitchen, but they had too much rice, and the guys didn't like them. My husband and I are excited to return for the omakase.
Jun 03, 2024 · Marie Kang-ScottQuick and delicious omakase during lunch!Great service from the wait staff and the chef preparing the food. He told me about each piece I was having.The salmon belly was amazing. I didn't know halibut could be this food. The sashimi halibut piece has a nice crunch to it and the halibut fin had all that fatty goodness. I was pleasantly delighted by the albacore smoked with wood chips; fantastic aroma and show!I highly recommend dining in if you're in the area!
May 07, 2025 · Melissa NgReasonable price omakase course, have you tried? This is great for omakase beginners!1. Halibut sashimi- shiso (Japanese mint leaf), momiji (chili paste)2. Chu-toro (upper tuna belly) - fresh wasabi3. Yellowtail - lime zest4. Salmon belly - lemon pepper, yuzu miso5. Nishin (herring fish with herring egg attached) - ponzu only, no other ganrish6. Escolar - toasted garlic chip, truffle oil7. Smoked albacore - albacore with garlic chili and smoked with hickory wood chips8. Seabream - spicy yuzu kosho9. Amberjack - shiso, grated ginger10. Black cod - miso butter, rice crackers11. Hotate (Japanese scallop) - lemon juice, sea salt, lime zest, yuzu kosho12. Sashimi platter - ikura (salmon egg), yellowtail with lime zest, o-toro (lower tuna belly) kizami wasabi, ama ebi (sweet shrimp) with deep fried shrimp head garnished with ankimo (monk fish liver grating) uni (sea urchin) and fresh wasabi13. Engawa (halibut fin) wrapped around blue crab - fukujinjuke (pickled radish)14. Unagi (fresh water eel) - toasted with mascarpone cheese15. Blue crab temaki (hand roll ) with avocado16. Served the premium course with an unsweetened iced matcha / green teaCourse has 13 pieces for $75 dollars.Normally it’s 12 pieces of nigiri with 1 hand roll but I had 15 pieces, I added some sashimi courses.
Mar 23, 2024 · Vee Dinh
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