Shokunin

hello sushi redlands ca

For those of us in California with a deep appreciation for the artistry and exquisite flavors of Japanese cuisine, particularly sushi, the discovery of a truly exceptional establishment is a momentous occasion. In Redlands, a remarkable culinary gem named Shokunin has been transforming the local sushi scene, offering an experience that seasoned connoisseurs are calling nothing short of phenomenal. This isn't just another sushi restaurant; it's a destination where the pursuit of perfection in every bite takes center stage, led by a master craftsman.

Shokunin, a name that fittingly means "artisan" or "craftsman" in Japanese, lives up to its moniker through the dedication of its sushi chef, Tony. Patrons consistently rave about the "best Omakase Sushi from here to LA," often placing it even above well-known establishments like Sugarfish. The restaurant prides itself on utilizing "high quality and fresh" fish, transforming it into "delicious, creative bites" that showcase the chef's unparalleled skill. Whether you're opting for the immersive omakase experience or enjoying their specialty rolls, Shokunin promises a sushi journey that will leave your taste buds singing and your senses delighted, right here in the heart of Redlands, California.

Shokunin is conveniently located at 330 3rd St, Redlands, CA 92374, USA. This address places it within a vibrant and easily accessible area of Redlands, specifically within the Redlands Public Market, making it a prime destination for residents across the city and surrounding communities in California.

Being situated in a public market, Shokunin benefits from shared parking facilities, which typically offer ample space, contributing to a hassle-free visit. Its central location in downtown Redlands makes it easy to find, whether you're navigating by car or enjoying a stroll through the lively local area. This accessibility enhances its appeal as a convenient and premier source for high-quality Japanese cuisine and an exceptional omakase experience in the Inland Empire. The restaurant operates daily from 11 AM to 10 PM, with reservations preferred, especially for the omakase.

Shokunin provides a range of services designed to cater to the discerning tastes and preferences of its California customers, ensuring a convenient and exceptional dining experience:

• Omakase Dining Experience: This is a signature offering, providing traditional Japanese omakase-styled courses. "Omakase" translates to "I'll leave it up to you," where guests entrust the choice of ingredients and presentation to Chef Tony. They offer a "Basic" 10-piece course and a "Premium" 13-piece course, designed to deliver a unique and intimate flavor experience.

• Dine-in (Upstairs and Downstairs): Whether you prefer a casual experience with specialty rolls ordered from a kiosk upstairs or a more reserved, intimate setting for omakase downstairs, Shokunin caters to both. The dining style is described as casual, yet the quality of food offers a fine dining experience.

• Takeout: For those who wish to enjoy Shokunin's exceptional sushi in the comfort of their home or office, takeout services are available. Customers can place orders online via platforms like Grubhub, DoorDash, and Uber Eats, or by calling directly.

• Online Ordering & Delivery: Partnering with major delivery platforms ensures that Shokunin's delicious sushi can be delivered straight to your doorstep, providing ultimate convenience for busy individuals and families in the Redlands area.

• Extensive A La Carte Menu: Beyond omakase, Shokunin offers a comprehensive à la carte menu that includes a wide selection of nigiri (including O-toro, Uni, Blue Fin Tuna), sashimi (featuring Salmon, Yellowtail, Escolar), handrolls (like Spicy Salmon, Blue Crab, Negi Toro), and "Shokunin Specials" such as Chirashi Don and Nigiri Set. This ensures a broad appeal for all sushi preferences.

• Beverage Program: They offer a full selection of non-alcoholic drinks, including various Ramune flavors, along with a curated list of beer (Japanese and craft), soju, sake, red wine, and white wine, complementing the sushi experience.

• Reservations: Reservations are preferred, especially for the omakase experience, to ensure a smooth and personalized dining experience. They can be made through platforms like OpenTable or by calling the restaurant.

What truly sets Shokunin apart as a premier sushi destination in Redlands, California? Here are some of its key features and highlights:

• Exceptional Omakase Experience: Shokunin is renowned for its omakase, with customers claiming it's "the best Omakase Sushi from here to LA, even better then Sugarfish." This chef-driven tasting menu allows diners to fully trust Chef Tony's expertise in selecting and preparing the freshest seasonal ingredients, leading to a truly unique and intimate culinary journey.

• Masterful Sushi Chef (Tony): Chef Tony is consistently praised for being "phenomenal at his craft" and a "master." His passion for creating "the most delectable dishes" shines through in every bite, offering expertly balanced flavor profiles and stunning presentations.

• Highest Quality and Freshness of Fish: The restaurant prides itself on serving "high quality and fresh" fish. A true testament to this freshness is its ability to be "serving at room temperature," allowing the natural quality of the fish to truly shine, as noted by appreciative diners.

• Creative and Delicious Bites: Beyond traditional sushi, Shokunin offers "delicious, creative bites." Whether it's unique rolls or the innovative preparations in their omakase, diners consistently find themselves pleasantly surprised and delighted by the culinary innovation.

• Excellent Service: The overall dining experience is enhanced by "excellent service." The attentive staff and Chef Tony's engagement contribute to a welcoming and memorable visit, ensuring customers feel comfortable and valued.

• Diverse Menu Options: While omakase is a highlight, Shokunin also provides a wide range of à la carte options including nigiri, sashimi, handrolls, and specialty dishes, catering to various preferences and budgets. This means you can enjoy top-tier sushi whether you opt for the full omakase or a few rolls.

• Affordable Fine Dining Experience: Shokunin aims to deliver a fine dining experience in a casual environment "all at an affordable price." This value proposition makes high-quality omakase accessible to a broader audience in Redlands.

While specific, ongoing promotions for Shokunin are best confirmed directly with the restaurant, they have been known to offer special deals. For instance, their Rancho Cucamonga location has advertised monthly specials, such as "10% off all Dine in orders" and "$5 Wine Glass (dine in & to-go)." It is highly probable that similar promotions are extended to their Redlands location, or that they have unique offers tailored for the local Redlands community.

It is always recommended for patrons in California to check Shokunin's official website (shokuninomakase.com), their social media pages (Facebook, Instagram, TikTok), or popular delivery platforms (Grubhub, DoorDash, Uber Eats) for the most current information on any ongoing specials, happy hour deals, or seasonal promotions. Given their commitment to providing a high-quality experience at an accessible price, any special offers would only enhance an already compelling dining proposition.

To experience the exceptional sushi and omakase at Shokunin, or for any inquiries, here’s how you can reach them:

• Address: 330 3rd St, Redlands, CA 92374, USA

• Phone: (909) 358-8060

• Email: Support@shokunininc.com

Their contact options make it easy to make reservations (which are preferred, especially for omakase), inquire about their menu, or learn more about their highly praised Japanese cuisine.

Shokunin is not just a suitable choice, but an indispensable culinary asset for locals in Redlands, California, and indeed, for discerning sushi lovers across the wider Inland Empire. Its profound suitability for the local community is rooted in several compelling factors. Firstly, the restaurant offers an unparalleled "best Omakase Sushi from here to LA," led by Chef Tony, a true "master of his craft." This commitment to "high quality and fresh" fish, expertly prepared and presented, means that residents no longer need to travel to distant culinary hubs for a truly exceptional sushi experience.

Secondly, Shokunin successfully bridges the gap between a fine dining experience and a casual environment, making it approachable and comfortable for a wide range of patrons. Whether you're celebrating a special occasion with an omakase reservation or grabbing specialty rolls from the kiosk, the excellent service and warm atmosphere ensure every visit is pleasant. The ability to cater to diverse preferences, from traditional nigiri to creative rolls, further solidifies its local appeal.

Finally, the convenience of its location within the Redlands Public Market, coupled with diverse service options including dine-in, takeout, and delivery through popular apps, ensures that Shokunin seamlessly integrates into the daily lives of busy Californians. For any resident in California seeking an authentic, high-quality, and artistically crafted sushi experience that stands out from the rest, Shokunin is undoubtedly the premier local destination, a place where taste buds are truly "happy to have this place close to home."

Shokunin

330 3rd St, Redlands, CA 92374, USA