Shumi Japanese Cuisine in Ridgewood, NJ: A Taste of High-End Sushi in New Jersey

Shumi Japanese Cuisine Introduce

For discerning palates in New Jersey seeking an elevated Japanese dining experience, Shumi Japanese Cuisine in Ridgewood stands out as a true culinary gem. Unlike typical neighborhood sushi spots, Shumi is recognized for its commitment to high-quality ingredients, artful presentation, and a refined atmosphere that evokes the sophisticated sushi houses of New York City. This establishment offers more than just a meal; it provides a meticulously crafted journey through the flavors and artistry of traditional and contemporary Japanese cuisine.

Under the guidance of Owner & Master Sushi Chef David Seo, Shumi Japanese Cuisine has built a reputation for its fresh fish, expertly prepared dishes, and a dining environment that is both sleek and welcoming. Whether you're interested in a traditional à la carte meal or the immersive Omakase experience, Shumi aims to deliver an unforgettable culinary adventure for New Jersey residents. We'll explore what makes Shumi a standout destination, from its convenient location in Bergen County to its diverse menu and the exceptional quality that keeps patrons returning year after year.

Shumi Japanese Cuisine is ideally situated at 70 E Ridgewood Ave, Ridgewood, NJ 07450, USA. This prime location places it in the heart of downtown Ridgewood, a vibrant and accessible area renowned for its upscale boutiques, charming shops, and a diverse array of dining options. Being on East Ridgewood Avenue means it's part of a bustling thoroughfare, making it a visible and convenient destination for locals and those traveling from surrounding Bergen County towns.

For those arriving by car, Ridgewood offers various parking solutions. There are metered street parking spots available along East Ridgewood Avenue and nearby streets, as well as several municipal parking lots within easy walking distance. It's always advisable to be aware of parking regulations and meter hours, which are typically enforced during business hours on weekdays and Saturdays. For those who prefer public transportation, Ridgewood is served by NJ Transit, with a train station located conveniently in the downtown area. This connectivity makes Shumi Japanese Cuisine easily reachable for individuals commuting from other parts of New Jersey, further enhancing its appeal as a top-tier dining destination that combines exceptional cuisine with practical accessibility.

Shumi Japanese Cuisine offers a range of services designed to provide a comprehensive and high-quality dining experience. Their focus is on delivering fresh, artfully prepared Japanese dishes in a refined setting.

Dine-In Service: Shumi provides a sleek, modern, and welcoming atmosphere for guests to enjoy their meals on-site. The ambiance is noted as being intimate and reminiscent of high-end NYC sushi houses.
Omakase Experience: A significant highlight is their Omakase (Chef's choice) menu. This multi-course tasting experience allows the sushi chef to present a curated selection of the day's freshest and finest seasonal fish and dishes, often prepared piece-by-piece in front of guests. Shumi also offers private room Omakase experiences at their Leonia location, which hints at a similar high-end approach at the Ridgewood location.
À La Carte Menu: For those who prefer to choose their own dishes, Shumi offers a comprehensive à la carte menu featuring a wide array of sushi, sashimi, signature rolls, appetizers, and kitchen entrées.
Lunch Specials: Available Monday to Friday (excluding holidays), Shumi offers special lunch menus, providing a more accessible option to experience their cuisine during the daytime.
Takeout and Delivery: For convenience, customers can place orders for pickup or delivery through various online platforms, allowing them to enjoy Shumi's quality Japanese food in the comfort of their homes.
BYOB (Bring Your Own Bottle): A notable service mentioned in reviews is that Shumi is BYOB, allowing patrons to bring their own wine or sake to pair with their meal, which can enhance the dining experience and potentially offer cost savings.
Catering: While not explicitly detailed for the Ridgewood location, Shumi, as a brand, indicates offering catering services for special occasions and corporate events. Inquiries can be made directly.

Shumi Japanese Cuisine is celebrated for several distinctive features and highlights that set it apart as a premier sushi destination in New Jersey.

NYC High-End Sushi House Ambiance: Customers consistently compare Shumi to top-tier sushi restaurants in New York City, praising its refined and intimate atmosphere, hip music, and nice lighting. The open sushi bar allows diners to observe the chefs at work, adding to the fine dining experience.
Exceptional Freshness and Quality of Fish: The core of Shumi's appeal lies in the freshness and quality of its fish. Reviewers note that fish is not over-chilled, allowing its natural flavor to shine. The chefs are seen working with fish stored underneath the counter, emphasizing direct access and freshness.
Artful Preparation and Presentation: Dishes at Shumi are described as "prepared and orchestrated like fine dining." There's a clear emphasis on meticulous plating and attention to detail, elevating each dish into a work of art.
Master Sushi Chef Expertise: Led by Owner & Master Sushi Chef David Seo, who has experience from renowned NYC establishments like Nobu and Sushi Samba, Shumi benefits from a high level of culinary skill and innovation. The Omakase experience, in particular, showcases this expertise, with chefs explaining each course.
Flavor-Focused Dishes: Reviewers highlight the nuanced flavors, such as salad dressings that are not "overly soy" and perfectly fried items that are "near perfect w/o being excessively oily." The goal is to enhance the natural flavors of the ingredients.
Diverse Menu Beyond Sushi: While sushi and sashimi are central, Shumi offers a broad menu that includes generous bento boxes, house-made ramen, A5 Wagyu Beef, Lobster Rolls, various appetizers, and unique creations like "Crispy Rice topped with chopped fatty tuna." This ensures there's something for everyone, even non-sushi lovers.
BYOB Policy: The Bring Your Own Bottle policy is a significant highlight for many, allowing patrons to enjoy their preferred beverages with their meal, often at a more affordable cost than restaurant markups.

Shumi Japanese Cuisine, being a high-end establishment focused on quality and the Omakase experience, tends to offer promotions that align with its premium positioning, rather than broad discounts. Their most notable special offer centers around providing access to their refined dining experience.

Private Room Omakase Event: Shumi has advertised a special "Private Room Omakase event" at a specific price point, often around $59, which includes a hand-crafted, piece-by-piece sushi journey with 2 appetizers and a 12-sushi selection, including premium items like Otoro with Uni, Miyazaki Beef, and Scallop & Caviar. These events are typically available on specific days (e.g., Thursdays, Fridays, Saturdays) and require reservations. This serves as an excellent introduction to their high-end Omakase experience at a more accessible price.
Lunch Specials: As mentioned in services, Shumi offers Lunch Specials from Monday to Friday (excluding holidays). While specific pricing varies, these typically provide a more value-oriented way to enjoy a selection of their dishes during the daytime.
3 Course Dinner Special: There is also a "3 Course Dinner Special" that has been offered, including miso soup, salad, shumai, specialty rolls, chef's choice sushi, and a choice of chicken or salmon teriyaki. This provides a structured, multi-course meal at a set price.

It is highly recommended to check Shumi Japanese Cuisine's official website or their OpenTable page for the most current information on special offers, as these can change seasonally or based on demand. Given their popularity and focus on fresh ingredients, limited-time offerings are common.

To experience the refined Japanese cuisine at Shumi in Ridgewood or to make inquiries, you can reach them using the following contact information:

Phone: (201) 345-0808
Mobile Phone: +1 201-345-0808 (This is the same number, often provided for direct mobile dialing)

Their physical address, for dine-in visits, is:

Address: 70 E Ridgewood Ave, Ridgewood, NJ 07450, USA

Given Shumi's reputation for high quality and its popularity, especially for the Omakase experience, making reservations is strongly recommended, particularly for evening dining or on weekends. You can typically book a table through platforms like OpenTable or by calling the restaurant directly. For specific questions about their menu, ingredients, or private events, calling ahead will ensure you receive the most accurate and up-to-date information. Their official website (shumiomakase.com) also serves as an excellent resource for detailed menus, news, and online booking options.

Shumi Japanese Cuisine is exceptionally well-suited for New Jersey locals, particularly those in Bergen County, who appreciate a high-caliber dining experience without necessarily having to journey into New York City. For discerning diners, Shumi offers a level of sophistication and culinary artistry that rivals top metropolitan establishments, making it a convenient and superior choice for enjoying authentic and refined Japanese food right in their backyard. The consistent praise for its fresh fish, meticulously prepared dishes, and elegant ambiance confirms its status as a local treasure.

The BYOB policy is a significant advantage for New Jersey residents, providing the flexibility to enjoy their favorite wine or sake pairings without incurring high restaurant markups, thus enhancing the value proposition of a high-end meal. Furthermore, for those seeking a special occasion dining spot or an impressive culinary outing, the Omakase experience at Shumi offers an intimate and educational journey through Japanese flavors and techniques, curated by a master chef. This personal touch and commitment to excellence resonate with locals who value quality and a memorable dining experience. Shumi provides a perfect blend of a sophisticated atmosphere and exceptional cuisine, cementing its place as a top choice for Japanese fine dining in New Jersey.

Shumi Japanese Cuisine Menu

Beverages
Diet Coke (237 Ml) US$4.00
A crisp, refreshing taste you know and love with zero calories.
Evian (500 Ml) US$5.00
Sprite (237 Ml) US$4.00
The cold, refreshing flavors of lemon and lime, perfectly blended.
Acqua Panna (500 Ml) US$6.00
Pellegrino (Sparkling) (500 Ml) US$6.00
Coke (237 Ml) US$4.00
The cold, refreshing, sparkling classic that America loves.
Saratoga (Sparkling) (500 Ml) US$6.00
Fanta (Orange) (500 Ml) US$4.00
Change up your routine with the bright, bubbly, fruity orange flavor.
Green Tea (Hot) US$3.00
Ginger Ale (591 Ml) US$4.00
Fiji (500 Ml) US$5.00

Entrées (From the Sushi Bar)
[D] Sashimi Dinner Deluxe US$52.00
Chef's choice sashimi (21 pc).
[D] Shumi Chirashi Dinner US$49.00
Chef's daily choice of high-end fresh sashimi over sushi rice.
[D] Sushi Dinner Deluxe US$42.00
Chef's choice sushi (13 pc). Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.
[D] Eel Unadon US$35.00
Sliced eel over a bowl of steamed white rice.
[D] Sushi & Sashimi Dinner Deluxe US$55.00
Chef's choice sushi (8 pc) and sashimi (15 pc). Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.

Zensai (Appetizer)
[D] Age Dashi Tofu US$13.00
Deep-fried tofu blocks in a savory dashi sauce with scallion and daikon radish.
Oyster Sunomono (4 Pc) US$17.00
Croquettes US$15.00
Sautéed pork mixed with mashed potatoes.
Baked Oysters (4 Pc) US$15.00
Buttery panko crumb topped on baked oysters.
[D] Tempura Appetizer US$15.00
Shrimp (2 pc) and vegetable tempura (4 pc).

Featured Items (Lunch Special)
[L] 3 Course Lunch Special US$25.00
1. Miso soup, Green Salad & Shumai (2pc), 2. Shumi Roll (2pc) / Tempura Roll (2pc), / and Chef’s choice sushi (2pc), 3. Chicken or Salmon Teriyaki with stir fried vegetables over rice in a bowl.

Salad
Tako Salad US$21.00
Grilled octopus and mixed spring greens in a special dressing.
Soft Shell Crab Salad US$17.00
Fried crab meat and mixed spring greens in a special dressing.
Spicy Shumi Salad US$21.00
Fresh assorted raw fish mixed with cucumber, kani, masago, iceberg lettuce, sesame oil, and spicy sauce.

Yakimono (Grilled Appetizer)
Chilean Sea Bass Appetizer US$21.00
Grilled chilean sea bass caramelized with sweet miso sauce.
Galbi Appetizer US$27.00
Marinated BBQ short beef rib.
Yellowtail Kama US$19.00
Grilled yellowtail kama (collar).

Sushi Special (2 Pcs)
Spicy Seared Salmon (2 Pc) US$13.00
Scottish salmon sushi caramelized with spicy mayo and eel sauce topped with flying fish roe and scallion.
Miyazaki Beef & Uni (2 Pc) US$19.00
A5 wagyu and uni (from Hokkaido Japan) caramelized in sweet miso sauce.
Fluke Fin (Engawa) US$16.00
Fin of fluke from jeju island caramelized in special sauce.
Scallop & Caviar (2 Pc) US$24.00
Scallop from Hokkaido Japan and caviar.
Red Shrimp (Botan Ebi) (2 Pc) US$16.00
Jumbo red shrimp sushi with fried shrimp head.

Zensai (Appetizer) (Lunch)
Green Salad US$5.00
Edamame US$7.00
Lightly salted, steamed baby soybean.
[L] Salmon Poke Tartare US$13.00
Assorted vegetable with scottish salmon and ikura.
[L] Salmon Sashimi Pizza US$17.00
Spicy dressed salmon plated like a pizza (circular shape).
[L] Age Dashi Tofu US$11.00
Deep-fried tofu blocks in a savory dashi sauce with scallion and daikon radish.
[L] Tempura Appetizer US$13.00
Shrimp (2 pc) and vegetable tempura (4 pc).
Wakame Salad US$9.00
Seaweed salad with a special dressing.
[L] Shrimp Crunch Roll (6 Pc) US$11.00
Rice balls topped with sushi ebi (shrimp) and torched with Japanese mayo, eel sauce.
Shumai US$9.00
Steamed shrimp dumplings.

Entrées (From the Kitchen)
[D] Chilean Sea Bass Entree US$34.00
Grilled chilean sea bass caramelized with sweet miso comes with potato salads in Japanese style and grilled asparagus.
[D] Salmon Teriyaki Box US$29.00
Grilled salmon teriyaki, vegetables, cucumber tamago rolls, tempura, and green salad. Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.
[D] Tempura Entree US$26.00
Shrimp (4 pc) and vegetable tempura (8 pc) chef choice seafood (1 pc).
[D] Fresh Mixed Sauteed Vegetable Box US$24.00
Mixed vegetables, potatoes, carrots, broccoli, tomatoes, Japanese eggplants, green squash, white mushrooms, onions, red peppers, and red.
[D] Chicken Teriyaki Box US$28.00
Grilled marinated chicken, vegetables, cucumber tamago rolls, tempura, and green salad. Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.
[D] Vegetable Tempura Entree US$26.00
Lightly fried, assorted vegetable tempura with rice.
[D] Shumi Dinner Box US$52.00
Salmon teriyaki, beef teriyaki, sashimi, shumai, tempura, and green salad.
[D] Katsu Curry US$26.00
Japanese curry over rice and pork cutlet.
[D] Beef Teriyaki Box US$39.00
Grilled marinated short rib teriyaki, vegetables, cucumber tamago rolls, tempura, and green salad. Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.
[D] Shrimp Teriyaki Box US$29.00
Grilled shrimp teriyaki, vegetables, cucumber tamago rolls, tempura, and green salad. Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.
[D] Tofu Teriyaki Box US$24.00
Fried tofu teriyaki, vegetables, cucumber avocado rolls, tempura, and green salad. Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.

Beverages (Lunch)
Acqua Panna (500 Ml) US$6.00
Acqua Panna, a 500 ml bottle of still water, offers a smooth and refreshing hydration experience.
Saratoga (Sparkling) (500 Ml) US$6.00
A refreshing bottle of carbonated water, offering a crisp and clean taste.
Sprite (237 Ml) US$4.00
The cold, refreshing flavors of lemon and lime, perfectly blended.
Fiji (500 Ml) US$5.00
Pure, natural spring water sourced to provide hydration and refreshment.
Green Tea (Hot) US$3.00
Ginger Ale (591 Ml) US$4.00
Carbonated soft drink flavored with ginger, typically non-alcoholic and may contain natural or artificial ginger flavoring.
Pellegrino (Sparkling) (500 Ml) US$6.00
Pellegrino sparkling water, typically includes natural mineral water with carbonation.
Diet Coke (237 Ml) US$4.00
A crisp, refreshing taste you know and love with zero calories.
Evian (500 Ml) US$5.00
Coke (237 Ml) US$4.00
The cold, refreshing, sparkling classic that America loves.
Fanta (Orange) (500 Ml) US$4.00
Change up your routine with the bright, bubbly, fruity orange flavor.

Shumi Signature Rolls (Lunch)
[L] Chef Special Bluefin Otoro Roll (6 Pc) US$19.00
Cucumber, avocado, and white rice rolled in soy paper, topped with chopped otoro, and dressed in red onion, scallion, and ponzu sauce.
[L] Ridgewood Roll (8 Pc) US$16.00
Bluefin tuna and crunch roll topped with thin slices of sashimi tuna and spicy sauce.
[L] Rainbow Roll (8 Pc) US$16.00
California roll topped with tuna, salmon, and yellowtail.
[L] Spicy Blue Fin Tuna Roll (6 Pc) US$12.00
Bluefin tuna, Japanese spicy sauce.
[L] Shumi Signature Roll (8 Pc) US$16.00
Spicy tuna roll topped with caramelized ebi (shrimp) sushi, spicy mayo, scallion, eel sauce, and furikake crunch.
[L] Seared Salmon Yellowtail Roll (8 Pc) US$16.00
Shrimp tempura rolled with yamabogo, topped with salmon and yellowtail caramelized with sweet miso.

Omakase
[L] Omakase Express Lunch US$55.00
“Omakase” means “I leave it to you.” For sushi, it refers to the chef’s special tasting menu. Our omakase menu offers seasonal sushi selected from the day’s fresh catch and made in Shumi’s signature style. Also offers tasting menu from the kitchen. 3 courses of Appetizers, 14 pieces of Chef’s Selection Sushi
[L] OMAKASE SPECIAL D US$110.00
“Omakase” means “I leave it to you.” For sushi, it refers to the chef’s special tasting menu. Our omakase menu offers seasonal sushi selected from the day’s fresh catch and made in Shumi’s signature style. Also offers tasting menu from the kitchen. 4 courses of Appetizers, 21 pieces of Chef’s Selection Sushi

Sushi Bar Special (Appetizer)
Yellowtail Ponzu US$19.00
Hamachi sashimi dressed in yuzu ponzu sauce.
[D] Shrimp Crunch Roll (6 Pc) US$14.00
Rice balls topped with sushi ebi (shrimp) and torched with Japanese mayo, eel sauce.
Bluefin Tuna Poke Tartare US$22.00
Chop bluefin tuna, avocado, vegetables, sushi rice, ikura, and masago.
Fatty Tuna Crispy Rice US$17.00
Crispy rice topped with chopped fatty tuna, scallion, and caramelized sweet miso sauce.
[D] Salmon Sashimi Pizza US$19.00
Spicy salmon plated like a "pizza shape".
Fluke Usuzukuri US$27.00
Finely sliced hirame with citrus ponzu sauce.
Otoro Sashimi Pizza US$29.00
Bluefin fatty tuna plated like a “pizza shape” dressed in ponzu sauce (house-made).
[D] Salmon Poke Tartare US$21.00
Chop scottish salmon, avocado, vegetables, sushi rice, ikura (salmon roe), and masago (capelin roe).
Shumi Temaki (2 Pc) US$32.00
New. O-toro and uni hand rolled with sweet miso caramelized A5 miyazaki wagyu, yuzu scallion ponzu sauce.
Salmon Mozzarella (6 Pc) US$17.00
Traditional oshizushi-style roll with seared salmon, melted mozzarella, spicy mayo, eel sauce, and fried onion.
Fatty Tuna Poke Tartare US$29.00
New. Chop o-toro sashimi, avocado, vegetables, sushi rice, ikura, masago, and uni.

Entrées (Lunch)
[L] Chicken Teriyaki Lunch Box US$23.00
Grilled chicken with assorted sides.
[L] Salmon Teriyaki Lunch Box US$24.00
Grilled salmon with assorted sides.
[L] Chirashi Lunch Special US$24.00
Assorted chef choice sashimi over rice.
[L] Tofu Teriyaki Lunch Box US$19.00
Fried tofu with assorted sides.
[L] Tempura Lunch Entree US$19.00
Total 4 pcs shrimps and 8 pcs vegetable tempura with assorted sides and rice.
[L] Sushi Lunch Deluxe US$23.00
Chef's choice sushi (8 pc), and salmon roll. Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.
[L] Sushi & Sashimi Lunch Deluxe US$25.00
Chef's choice sushi (6 pc) and sashimi (10 pc), with salmon roll. Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.
[L] Katsu Curry Lunch US$22.00
Japanese curry over rice and pork cutlet.

Dinner Special Rolls
[D] Ridgewood Roll (8 Pc) US$22.00
Bluefin tuna and crunch roll topped with thin slices of sashimi tuna and spicy sauce.
[D] Yellowtail Scallion Roll (6 Pc) US$14.00
Yellowtail, scallion, and shiso leaves.
[D] Soft Shell Crab Roll (5 Pc) US$18.00
Soft-shell crab and cucumber in a special eel sauce.
[D] Lobster Roll (5 Pc) US$25.00
Lobster tempura rolled with scallion and salmon roe, with shallot miso sauce, shiso leave.
[D] Spicy Dragon Roll (8 Pc) US$22.00
Shrimp tempura roll topped with eel, avocado, eel sauce, and cilantro sauce.
[D] Shrimp Tempura Roll (5 Pc) US$19.00
Shrimp tempura, cucumber, and avocado, masago.
[D] Salmon Ponzu Roll (6 Pc) US$21.00
Seared salmon marinated with ponzu sauce, chives, shiso leaves, red onion, crunch, and salmon roe.
[D] Chilean Sea Bass Roll (New) US$21.00
(Limited qty). Grilled chilean sea bass with sweet miso, asparagus, scal lions, shiso and pickled cucumber
[D] Spicy Bluefin Tuna Roll (6 Pc) US$15.00
Bluefin tuna, Japanese spicy sauce.
[D] Shumi Signature Roll (8 Pc) US$22.00
Spicy tuna roll topped with caramelized ebi (shrimp) sushi, spicy mayo, scallion, eel sauce, and furikake crunch.
[D] Leonia Roll (8 Pc) US$22.00
[D] Chef Special Bluefin Otoro Roll (6 Pc) US$24.00
Cucumber, avocado, and white rice rolled in soy paper, topped with chopped otoro, and dressed in red onion, scallion, and ponzu sauce.
[D] Seared Salmon Yellowtail Roll (8 Pc) US$22.00
Shrimp tempura rolled with yamabogo, topped with salmon and yellowtail caramelized with sweet miso.
[D] Rainbow Roll (8 Pc) US$21.00
California roll topped with tuna, salmon, and yellowtail.
[D] Wagyu Roll (New) US$25.00
Grilled asparagus and avocado roll topped with seared A5 wagyu miyazaki beef marinated with sweet miso
[D] Supreme Roll (New) US$24.00
Fatty tuna, shrimp tempura, tamago (egg). cucumber, avocado, yamabogo, pickled cucumber, shiso

À la Carte Lunch (Sushi To Sashimi & Handroll)
Shrimp (Ebi) US$8.00
Shrimp.
Spanish Mackerel (Sawara) US$9.00
Spanish mackerel.
Sweet Shrimp (Amaebi) US$12.00
Sweet shrimp.
Bonito US$12.00
Bonito sashimi or sushi, 2 or 3 pieces respectively.
Bluefin Fatty Tuna (O Toro) US$15.00
Bluefin fatty tuna.
Spicy Squid Tentacle US$9.00
Spicy squid tentacle. Choice of sushi (2 pieces), sashimi (3 pieces), or hand roll (1 piece).
Gizzard Shad (Kohada) US$15.00
Yellowtail (Hamachi) US$13.00
Yellowtail.
Japanese Mackerel (Saba) US$14.00
Mackerel (from Japan).
Amberjack (Kanpachi) US$12.00
Dungeness Crab (2 Pc) US$13.00
Dungeness crab.
Red Shrimp (Botan Ebi) (2 Pc) US$16.00
Red shrimp.
White Tuna (Escolar) US$9.00
White tuna (escolar). Choose between sushi (2 pieces) or sashimi (3 pieces).
Miyazaki Beef (2 Pc) US$19.00
Flying Fish Egg (Masago) US$11.00
Flying fish roe.
Sea Eel (Anago) US$17.00
Sea eel.
Monkfish Liver & Toro US$12.00
Sliced monkfish liver paired with the rich, fatty belly of tuna, typically served raw to highlight their delicate textures and flavors.
Fresh Salmon Egg (Ikura) US$15.00
Fresh salmon roe.
Salmon US$11.00
Salmon.
Golden Striped Amberjack (Hiramasa) US$12.00
Golden striped amberjack.
Japanese Scallop (Hotate) US$14.00
Japanese scallop.
Sea Urchin (Uni) US$19.00
Sea urchin (Hokkaido from Japan).
Freshwater Eel (Unagi) US$14.00
Eel.
Fluke (Hirame) US$15.00
Fluke.
Yellow Clam (Aoyagi) US$12.00
Yellow clam.
Needlefish (Sayori) US$15.00
Needlefish.
Golden Eye Red Snapper (Kinmedai) US$16.00
Golden eye red snapper (kinmedai). Choice of sushi (2 pieces) or sashimi (3 pieces).
Seared Salmon (Sichimi) US$11.00
Seared salmon.
Spicy Seared Salmon (2 Pc) US$13.00
Scottish salmon sushi caramelized with spicy mayo and eel sauce topped with flying fish roe and scallion.
Bluefin Lean Tuna (Maguro) US$12.00
Bluefin tuna.
Monkfish Liver & Scallop US$11.00
Monkfish liver and scallop sashimi, thinly sliced, typically includes fresh garnishes.
Red Snapper (Madai) US$16.00
Madai.
Striped Jack (Shima Aji) US$14.00
Japanese Horse Mackerel (Aji) US$12.00
Horse mackerel.
Bluefin Medium Fatty Tuna (Chu Toro) US$14.00
Bluefin medium fatty tuna.
Egg (Tamago) US$8.00
Egg.

Ramen
[D] Veggie Ramen US$21.00
Noodles and vegetables in a housemade broth. Vegetarian option available.
[D] Donkatsu Ramen US$21.00
Noodles and pork cutlet in a housemade broth.
[D] Shumi Ramen US$21.00
Noodles and braised pork in a housemade broth.
[D] Miso Ramen US$21.00
Noodles and braised pork in a housemade miso broth.

Omakase
[D] Omakase Express Dinner US$65.00
“Omakase” means “I leave it to you.” For sushi, it refers to the chef’s special tasting menu. Our omakase menu offers seasonal sushi selected from the day’s fresh catch and made in Shumi’s signature style. Also offers tasting menu from the kitchen. 3 courses of Appetizers. 14 pieces of Chef’s Selection Sushi
[D] OMAKASE SPECIAL D US$140.00
“Omakase” means “I leave it to you.” For sushi, it refers to the chef’s special tasting menu. Our omakase menu offers seasonal sushi selected from the day’s fresh catch and made in Shumi’s signature style. Also offers tasting menu from the kitchen. 4 courses of Appetizers. 21 pieces of Chef’s Selection Sushi

Starter
Edamame US$7.00
Lightly salted, steamed baby soybean.
Wakame Salad US$9.00
Seaweed salad with a special dressing.
Shumai US$8.00
Steamed shrimp dumplings.
Vegetable Gyoza (5 Pc) US$12.00
Pan-fried mixed vegetable dumpling.
Green Salad US$5.00
Miso Soup US$3.00
Serve with seaweed, scallion and tofu

Ramen (Lunch)
[L] Shumi Ramen US$19.00
Noodles and braised pork in a housemade broth.
[L] Miso Ramen US$19.00
Noodles and braised pork in a housemade miso broth.
[L] Veggie Ramen US$19.00
Noodles and vegetables in a housemade broth. Vegetarian option available.
[L] Donkatsu Ramen US$19.00
Noodles and pork cutlet in a housemade broth.

3 Course Dinner Special
[D] 3 Course Dinner Special US$42.00
1. Miso soup, Green Salad & Shumai (2pc), 2. Shumi Roll (2pc) / Fried Tempura Roll (2pc), / & Chef’s choice sushi (2pc), 3. Chicken or Salmon Teriyaki with stir fried vegetables over rice in a bowl.

À la Carte Dinner (Sushi To Sashimi & Handroll)
Golden Eye Red Snapper (Kinmedai) US$16.00
Golden eye red snapper (kinmedai) sashimi. Choice of sushi (2 pieces) or sashimi (3 pieces).
Sea Eel (Anago) US$17.00
Sea eel.
Golden Striped Amberjack (Hiramasa) US$12.00
Golden striped amberjack.
Japanese Scallop (Hotate) US$14.00
Japanese scallop.
Red Snapper (Madai) US$16.00
Madai.
Egg (Tamago) US$10.00
Egg.
Salmon US$13.00
Salmon.
Monkfish Liver & Scallop US$11.00
Miyazaki Beef (2 Pc) US$19.00
Monkfish Liver & Toro US$12.00
Monkfish liver and toro sashimi typically includes thinly sliced, rich monkfish liver paired with buttery toro, offering a luxurious melt-in-your-mouth experience.
Gizzard Shad (Kohada) US$15.00
Sea Urchin (Uni) US$19.00
Sea urchin (Hokkaido from Japan).
Dungeness Crab (2 Pc) US$13.00
Dungeness crab.
Bonito US$12.00
Seared Salmon (Sichimi) US$11.00
Seared salmon.
Striped Jack (Shima Aji) US$14.00
Flying Fish Egg (Masago) US$11.00
Flying fish roe.
Spicy Seared Salmon (Sushi 2 Pc) US$13.00
White Tuna (Escolar) US$9.00
Japanese Horse Mackerel (Aji) US$12.00
Horse mackerel.
Bluefin Medium Fatty Tuna (Chu Toro) US$16.00
Bluefin medium fatty tuna.
Fluke (Hirame) US$17.00
Fluke.
Bluefin Lean Tuna (Maguro) US$14.00
Bluefin tuna.
Bluefin Fatty Tuna (O Toro) US$17.00
Bluefin fatty tuna.
Aburabo US$11.00
Fresh Salmon Egg (Ikura) US$15.00
Fresh salmon roe.
Yellow Tail (Hamachi) US$15.00
Yellowtail.
Red Shrimp (Botan Ebi) US$16.00
Red shrimp.
Needle Fish (Sayori) US$15.00
Needlefish.
Spicy Squid Tentacle US$11.00
Kinmedai Choice of sushi (2 Pc), sashimi (3 Pc), or hand roll (1 Pc).
Spanish Mackerel (Sawara) US$11.00
Spanish mackerel.
Freshwater Eel (Unagi) US$16.00
Eel.
Shrimp (Ebi) US$10.00
Shrimp.
Japanese Mackerel (Saba) US$14.00
Mackerel (from Japan).
Sweet Shrimp (Amaebi) US$12.00
Sweet shrimp.
Yellow Clam (Aoyagi) US$14.00
Yellow clam.
Amberjack (Kanpachi) US$14.00

Shumi Japanese Cuisine Details

Service options
Kerbside pickup
No-contact delivery
Delivery
Takeaway
Dine-in

Highlights
Fast service
Great tea selection

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Healthy options
Small plates
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Toilet

Atmosphere
Casual
Cosy
Romantic
Trendy

Crowd
Groups

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs

Parking
Paid parking lot
Paid street parking
Parking

Shumi Japanese Cuisine Photos

Shumi Japanese Cuisine Location

Shumi Japanese Cuisine

New Jersey Bergen County Ridgewood East Ridgewood Avenue

70 E Ridgewood Ave, Ridgewood, NJ 07450, USA

Shumi Japanese Cuisine Reviews

Refined and reminiscent of NYC high end sushi houses. Sushi chefs work in white tiled corner where fish is stored underneath vs behind glass. Dishes are prepared and orchestrated like fine dining. What I enjoyed about the sashimi was that the fish was not over chilled which allows for the flavor to shine through. Bento boxes were much larger than I expected and the fry was near perfect w/o being excessively oily. Even the salad showed care and restraint by not being overly soy. With BYOB, perfect and note it does get busy so come early or late.
May 25 · James N.
I have been coming to shumi for years and by far think it’s the best sushi around. Everything always tastes fresh and delicious. The atmosphere is always nice playing hip music, and nice lighting
May 22 · Sophia
Shumi offers a quiet, comfortable setting with high-quality sushi and well-balanced flavors. The omakase was thoughtfully prepared, and each course felt fresh and carefully composed. The staff were attentive without being intrusive, and the overall experience was smooth and enjoyable. It’s a place I’d be happy to return to for a relaxed and refined meal.
April 30 · JK Park
I’ve been coming to Shumi for years, and always enjoy the omakase, but they have really taken it to a new level! The last few years we found the omakase tended to be almost the same meal every time - it was still very good, but got a bit boring, and wasn’t really special. When we were deciding where to go for a birthday dinner, we ended up deciding to go to Shumi because we didn’t want to deal with Fort Lee traffic on a Friday night, and we’re glad we did!This time, we were given a single piece of sushi at a time. This is what you typically expect from a high-end omakase experience, but was not what we were used to at Shumi, so it was a nice surprise. Our sushi chef (the waiter said his name was Bruce) was very friendly and told us what each piece was. At the end, he gave us the option of picking one of our favorites to finish the meal, but we went with his choice and it was a delicious uni and toro surprise.We had a free omakase deal for the birthday (something we signed up for years ago, and they still send every year), so we were wondering if they would go with some lower value dishes, but that was definitely not the case. Honestly, this is probably the best omakase deal you will find at $140. It was just as great (maybe better) than others that have cost us $250.One improvement: don’t make us use a QR code for the menu! I hate that this trend has stuck around after Covid. The website has a pop-up on it that wouldn’t load well enough for me to click out of. Luckily I already knew what I wanted, but it is not a great way to start the meal.
April 05 · Brittany Stedtler
We love coming to Shumi. Great authentic Japanese cuisine that is fresh and well made. The restaurant is very clean and the staff is extremely professional with great service. The restaurant is BYOB and is more than accommodating if you decide to bring. My personal favorite is their crispy rice and their Shrimp Crunch, but they have great options for non seafood lovers like their croquettes.
January 16 · Samantha Giametta