Soba Totto Introduce
Hey there, New Yorkers! Are you craving a true taste of Japan, served in a tranquil setting right in the heart of our bustling city? Then you absolutely need to discover Soba Totto. Located in Midtown East, this hidden gem offers an authentic Japanese dining experience that feels straight out of Tokyo. While the name highlights their specialty in soba noodles, Soba Totto provides a wide-ranging menu that captures the essence of traditional Japanese cuisine, from delicate sushi to savory yakitori.
In a city that boasts countless Japanese restaurants, Soba Totto stands out for its commitment to authenticity and its remarkably peaceful ambiance. It's the kind of place where you can genuinely "relax," a rare find amidst the constant motion of New York City. Customers consistently praise the "excellence" of the service and the evident "high level of attention to detail in everything this restaurant does." Whether you're a seasoned connoisseur of Japanese flavors or just beginning to explore, Soba Totto promises a fresh, flavorful, and wonderfully serene culinary journey.
---Soba Totto is conveniently situated at 211 E 43rd St, New York, NY 10017, USA. This prime Midtown East address places it just three blocks from the iconic Grand Central Terminal, making it incredibly accessible for anyone across the New York region. Its central location makes it an ideal spot for business lunches, a relaxing dinner after work, or a weekend outing.
The restaurant's proximity to Grand Central Terminal means seamless access via multiple subway lines (including the 4, 5, 6, 7, and S trains) and Metro-North Railroad. This ease of public transportation makes it convenient for commuters from Westchester, Connecticut, and Long Island, as well as those traveling within the five boroughs. Additionally, numerous bus routes serve the area, and the neighborhood is well-served by taxis and ride-sharing services, ensuring a hassle-free arrival to this serene dining oasis.
---Handcrafted Soba Noodles: Soba Totto specializes in traditional, freshly made Ni-Hachi (20-80 buckwheat noodles), offering both hot and cold preparations with various toppings and dipping sauces.
Authentic Yakitori: The restaurant is renowned for its yakitori (grilled skewers), featuring a wide selection of meats (like chicken thigh, meatballs, pork belly, duck breast) and vegetables (such as shiitake mushroom, shishito pepper, zucchini).
Sushi and Sashimi: Soba Totto offers fresh and delicious sushi and sashimi, including options like "sushi on a spoon" for a unique presentation, as well as traditional sashimi platters (Bluefin Tuna, Salmon, Yellowtail, Uni).
Donburi Rice Bowls: A variety of satisfying donburi (rice bowls) are available, including popular choices like Oyako Don (chicken and egg), Katsu Don (pork cutlet and egg), Ten Don (tempura), and various Kaisen Don (sashimi over rice).
Diverse Appetizers and Small Plates (Obanzai): The menu features a wide array of appetizers, including Edamame, Tsukemori (homemade vegetable pickles), Blistered Shishito Peppers, Age Dashi Tofu, Takoyaki, and more.
Lunch and Dinner Service: Soba Totto is open for both lunch and dinner throughout the week, offering a range of bento boxes and specials during lunchtime and a more extensive menu for dinner.
Takeout and Delivery: For added convenience, the restaurant offers takeout and delivery services through platforms like Grubhub, Seamless, and DoorDash.
Full Bar: The establishment boasts a full bar, likely offering a selection of sake, Japanese beers, and other beverages to complement your meal.
Authentic Japanese Experience: Customers consistently praise Soba Totto for feeling and tasting "exactly like the food I ate in Japan," highlighting its genuine authenticity. It’s known as "New York's Izakaya."
Quiet and Relaxing Atmosphere: Despite its bustling Midtown location, the restaurant provides a "very quiet, relaxing place to eat," creating a serene dining environment. The interior is noted for its "modern simplicity with traditional touches."
High Level of Attention to Detail: Reviewers commend the restaurant for its meticulous attention to detail in all aspects, from food preparation to service.
Excellent and Attentive Service: The servers are described as "very attentive" and the service as "excellence," ensuring a pleasant and smooth dining experience.
Fresh and Fast Food Service: The food is consistently served "fast and fresh," a winning combination for busy New Yorkers who seek quality without a long wait.
Unique Sushi Presentation: The sushi is noted for its "interesting" presentation, specifically "on a spoon," offering a novel way to enjoy traditional nigiri.
Delicious Donburi Bowls: The don rice bowls are a particular favorite, with the chicken and egg Oyako Don earning special praise.
Diverse Menu Selection: Beyond soba, the extensive menu offers a wide variety of Japanese dishes, including a large selection of yakitori, tempura, various appetizers, and different types of donburi, providing "lots of selection."
Wheelchair Access: Soba Totto is noted for having wheelchair access, making it inclusive for all diners.
Soba Totto offers a variety of lunch specials and set menus that provide excellent value for New Yorkers. Their menu features:
Daily Chef Special Lunch: For $24, this includes Chef's Selection, Salad, Rice, Pickles, and a Half-size Soba, offering a comprehensive and affordable midday meal.
Sashimi and Tempura & Soba Lunch: At $33, this set includes Chef's Sashimi, Tempura, Rice, and a Half-size Soba.
Don & Soba Combos: Various donburi (rice bowl) options come with a half-size soba, such as Salmon Don & Soba ($22), Kaisen Don & Soba ($29), Una Tama Don & Soba ($26), and Katsu Don & Soba ($20).
Omakase Yakitori Course: For a more exclusive experience, they offer a 5-course Yakitori Omakase menu at $78 per person (minimum 2 guests), which includes appetizers, sushi spoons, 7 yakitori skewers, a choice of soba, and dessert. Sake pairing is also available for an additional $45.
Matsuri Night Events: Soba Totto hosts special "Matsuri Night" buffet events, priced from $35-$75 per person, featuring a buffet of Spoon Sushi, Yakitori, Soba, Takoyaki, Karaage, Obanzai, and more, along with drink options.
For the most current information on any upcoming special events, seasonal menus, or promotions, it's always best for New Yorkers to visit their official website or contact Soba Totto directly.
---Ready to experience the authentic Japanese flavors and serene atmosphere of Soba Totto? Here's how you can get in touch:
Address: 211 E 43rd St, New York, NY 10017, USA
Phone: (212) 377-8947
While the atmosphere is often quiet, especially for dinner, making a reservation, particularly for larger groups or during peak hours, is always a good idea to ensure your preferred dining time.
---For New Yorkers, Soba Totto offers a compelling blend of authentic Japanese cuisine, a refreshingly peaceful atmosphere, and remarkable convenience. Its prime location in Midtown East, just a stone's throw from Grand Central, makes it incredibly accessible for commuters and those working or living in the area. This means you can easily slip away from the city's frenzy for a genuinely calming and delicious meal.
What truly resonates with locals is the feeling that the food "feels and tastes exactly like the food I ate in Japan," a testament to its authenticity. The emphasis on handmade soba noodles, flavorful yakitori, and fresh sushi (including the intriguing "sushi on a spoon") provides a diverse and high-quality culinary experience. The "excellent" and "attentive" service, coupled with food that is served "fast and fresh," ensures a satisfying meal even for those with limited time. While one review suggested it might be a "once" experience, the majority of the feedback and the breadth of the menu suggest it's a place many would happily revisit for its unique combination of quiet relaxation and truly authentic flavors. For any New Yorker seeking a genuine taste of Japan without leaving Manhattan, Soba Totto is a highly suitable and rewarding destination.
Soba Totto Menu
New Totto Soba(名物とっとそば)
- Spicy grated daikon radish
- Mountain Vegetables
- Japanese Mountain Yam
- 1 Shrimp & 3 Vegetable
- Bottaruga, Salmon Roe
- Stacking of Four Stacks $28.00
- Stacking of Five Stacks $34.00
Tempura Soba(天ぷらそば)
- Assorted Tempura $28.00
2 Shrimp & 4 In-Season Vegetables
- Tori Tempura $23.00
Jldori Tempura Chicken
- Chikuwa Tempura $20.00
Chikuwa Fish Cake
- Ebi Tempura $26.00
Shrimps (2pcs)
- Mushroom Tempura $23.00
Maitake Mushroom
- Gobo Tempura $22.00
Fried Burdock
- Kaki age $23.00
Mixed Vegetablu
Original Soba(そばとっとのオリジナルそば)
- Niku Soba $26.00
Beef,Onion
- Kitsune $20.00
Fried Tofu Marinated in Sweet Soy Sauce
- Kakuni $27.00
Braised Pork Belly, Poached Egg, Tempura Crunch
- Sansai $21.00
Mountain Vegetablu, Vegetablu Broth
- Katsu Curry $28.00
Pork Katsu, Japanese-style Curry
- Kamo Nanban $28.00
Grilled Duck Breast,Scallion
- Dan Dan Soba $26.00
Ground Pork, Sesame Soup, Chili Oill, Poached Egg
- Sutamina Soba $25.00
Pork Belly, Garlic, Scallion, Chinese Chives, Bamboo Shoots
Hot Pot Soba(なべそば)
- Sukiyaki $32.00
Beef, Enoki Mushroom, Shiitake Mushroom, Napa Cabbage, Poached Egg
Add-On
- Tori Tempura $7.00
Jidori Chicken Tempura
- Mushroom Tempura $7.00
Maitake Mushroom Tempura
- Niku Beef $10.00
Sliced Beef,Onion
- Chikuwa Tempura $4.00
Isobe Age Chikuwa Fish Cake
- Tororo Konbu $3.00
Shredded Seaweed
- Gobo Tempura $6.00
Fried Burdock
- Ebi Temupura $10.00
Shrimp Tempura
- Onsen Tamago $6.00
Poached Egg
- Sansai $6.00
Mountain Vegetable
- Kakiage $7.00
Mixed Vegetable Tempura
- Spicy Daikon Radish $3.00
Spicy Daikon Radish
- Kitsune $3.00
Fried Tofu
- Tororo $4.00
Japanese Mountain Yam
Ita Soba(板そば)
- Ita Soba (Regular) $48.00
600gm Soba Noodles Tray (3-4 People) Bonito Dashi Dipping Sauce per Person Add Nori Seaweed+9
- Ita Soba (Large) $64.00
800gm Soba Noodles Tray (5-6 People) Bonito Dashi Dipping Sauce per Person Add Nori Seaweed+9
Add-On Tsukejiru (Sauce)
- Curry $6.00
Curry, Beef,Onion
- Tororo $6.00
Japanese Mountain Yam,Soba,Dashi
- Chili Oil $5.00
Crunchy Garlic Chili Oil, Soba Dashi
- Sukiyaki $7.00
Beef,Scallion
- Kamo $9.00
Grilled Duck Breast,Scallion
- Sesame $5.00
Sesame,Soba Dashi
- Walnut $5.00
Walnut,Soba Dashi
- Dan Dan $5.00
Ground Pork, Sesame Soup, Chili Oill
Donburi(丼物)
- Kaisen Don $34.00
Chef's Selection of Sashimi
- Ten Don $27.00
Shrimps, Vegetable Tempura
- Oyako Don $22.00
Jidori Chicken Thigh, Onion, Eggs, Seaweed
- Gyu Don $24.00
seasoned beef
- Katsu Don $24.00
Pork Panko Cutlet, Eggs
- Katsu Curry Don $26.00
Pork Katsu, Fried Egg, Japanese-style Curry
- Una Ju $32.00
Grilled Eel
- Onigiri $6.00
Mentaiko / Niku-Miso / Salmon / Nori-Seaweed
Dessert(甘味)
- Matcha Tiramisu $13.00
Mascarpone, Matcha Powder
- Cat Pudding $12.00
Almond Tofu Jelly
- Mont Blanc Ice Cream $14.00
Chestnut, Vanilla Ice Cream
- Matcha Parfait $20.00
Match Castella, Azuki, Mochi, Warabi-Mochi, White Pudding, Granola
Yakitori(焼鳥)
- Momo $5.50
Chicken Thigh
- Dakimi Ume $5.50
Chicken Breast, Japanese Pickled Plum
- Liver $5.00
Chicken Liver
- Sunagimo $5.00
Chicken Gizzard
- Kawa $5.00
Chicken Skin
- Negima $6.50
Chicken Thigh & Scallions
- Tsukune $8.00
Chicken Meatball, Onsen Tamago Egg
- Washugyu $19.00
American-Wagyu Short Ribs
- Teba-saki $6.50
Chicken Wing
- Pork Belly $8.00
Berkshire Pork Belly
- Quail Eggs $5.00
Quail Eggs
Vegetables(野菜)
- Shiitake $6.00
Japanese Mushroom (ponzu)
- Eringi $9.00
King Oyster Mushroom (ponzu)
- Shishito $5.50
Peppers (shio)
- Cherry Tomato $5.00
(shio)
- Asparagus $5.00
(butter)
- Zucchini $5.00
(tare)
Assorted Platter(盛り合わせ)
- Five Kinds Sashimi Platter $32.00
Chef's Selection 2 order minimum
- Yakitori Platter (Small) $26.00
3 Meat & 2 Vegetables, By Chef's selection
- Yakitori Platter (Large) $54.00
6 Meat & 4 Vegetables, By Chef's selection
- Tempura Platter $32.00
Shrimps(2pcs), Vegetables in season
Seafood(海鮮)
- Ebi Fry (1pc) $13.00
A Fried Shrimp (1pc) with Pankoserved with Homemade Tartar Sauce and a lemon wedge
- Salmon Shio Yaki Ikura $19.00
Grilled Salmon, Salmon Roe, Sea Salt
- Saba Shio Yaki $17.00
Grilled Mackerel w/Bone, Sea Salt
- Oyster Emerald $28.00
Soy-Butter, Aosa Seaweed
- Age Takoyaki $14.00
Octopus Balls, Japanese Mayo, Ao-nori, Bonito
- Seafood TNT $28.00
Uni, Ikura, Today's fish, Okura, Japanese Yam, Quail Egg
- Hamachi Carpaccio $23.00
Yellowtail, Japanese Micro Greens, Bonito Dashi Sauce
Meat(お肉)
- Butakakuni $24.00
Braised Porkbelly, Soft-boiled Egg
- Teba Kara Age $17.00
Freid Chicken Wings, Chili pepper
- Fried Chicken Nanban $20.00
Jidori Chicken Thigh, Homemade Tartar Sauce
Otsumami(おつまみ)
- Green Basket $13.00
Cucumber, Green Pepper, Pork Miso
- Edamame $8.00
Sea Salt
- Tsukemori $10.00
Homemade Vegetable Pickles
- Ankimo Ponzu $16.00
Monkfish Liver
- Miso Cheese $15.00
Camembert, Miso, Nuts
- Aburi Mentaiko $15.00
Spicy Cod Roe, Nori Seaweed
- Philly Tako Wasa $9.00
Raw Octopus, Wasabi
- Gobo Chips $9.00
Fried Burdock, Ao-nori Seaweed
- Blistered Shishito Peppers $10.00
Sea Salt
- Age Dashi Tofu $13.00
Mushroom, Daikon, Shiso, Ginger, Bonito Dashi
- Dashi Maki Tamago $15.00
Soba Totto Dashi, Shiso, Daikon
Obanzai(おばんざい)
- Soba Totto Grenn Salad $12.00
Tofu, Mixed Greens, Cherry Tomato, Fried Soba, Shiso Dressing
- Niku Soboro Potato Salad $12.00
Toomorokoshi Pork, Soft-boiled Egg, Crunchy Chili Oil
Spoon Sushi Assorted Platter(匙鮨/盛り合わせ)
- Deluxe $45.00
Maguro, Salmon, Hamachi, Negi Toro, Tai, Unagi, Ikura, Tako, Ika, Seafood Salad
- Maguro All Stars $28.00
Maguro, Aburi Maguro, Ootoro, Negi Toro, Zuke Maguro
- Premium $33.00
Ootoro, Uni, Aka Ebi, Ikura
Spoon Sushi Variety(匙鮨/単品)
- Maguro $5.00
Tuna
- Zuke Maguro $5.00
Tuna, Chopped Marinated special soy
- Ootoro $12.00
Tuna Belly
- Aburi Maguro $6.00
Seared Tuna
- Toro Taku $6.00
Chopped Tuna Belly top with Takuwan Pickle
- Negi Toro $6.00
Chopped Tuna Belly top with Chopped Scallions
- Maguro Yukke $5.50
Tuna, Quail Egg, Korean SpicySauce, Scallion
- Salmon $4.00
Salmon
- Aburi Salmon $5.50
Seared Salmon, Ponzu Grated Daikon
- Aburi Teriyaki Salmon $5.50
Seared Salmon top with Teriyaki Mayo, Scallion
- Negi Salmon $5.00
Chopped Salmon top with Chopped Scallion
- Hamachi $5.00
Yellowtail
- Aburi Hamachi $5.50
Seared Yellowtail top with Grated Ponzu Daikon
- Negi Hamachi $5.50
Chopped Yellowtail top with Chopped Scallion
- Tai $5.00
Sea Bream
- Hokkaido Hotate $6.00
Fresh Scallop
- Simmered Hotate $6.50
Simmered Scallop
- Aburi Hotate $6.50
Seared Scallop top with Salt & Sliced Lemon
- Hokkaido Uni $18.00
Hokkaido Sea Urchin
- Ikura $6.00
Salmon Roe
- Tako $4.00
Octopus
- Unagi $5.50
Grilled Eel
- Ankimo $5.00
Seared Monkfish Liver top with Spicy Grated Daikon, Ponzu Sauce
- Ika $4.00
Squid top with Salt & Lemon Sliced
- Ika Mentaiko $4.50
Squid top with Pollock Roe
- Seafood Salad $4.00
Crabstick Mayo, Tobiko
- Aka Ebi $7.00
Argentine Red Shrimp
- Crab Mayo $5.00
Steamed Crab Meat, Mayo
Soba Totto Details
From the business
- Identifies as Asian-owned
Service options
- Curbside pickup
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great tea selection
- Sports
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Late-night food
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Soba Totto Photos










Soba Totto Location
Soba Totto Reviews
This is a very quiet, relaxing place to eat some real Japanese food. It feels and tastes exactly like the food I ate in Japan. Its nice to eat here once but after that you dont really need to experience it again and again. The service is excellence and you can tell there is a high level of attention to detail in everything this restaurant does.
April 28 · Makai YeeVery good experience. Lots of selection. Tried the sushi, which was interesting since it’s on a spoon. The yakitori was tasty and the chicken was filling.I especially liked the don rice bowl. One of my favorites with the chicken and egg.Food was served fast and fresh. Servers were very attentive.
May 04 · Albert KSoba Totto in Midtown Manhattan is an izakaya that serves Kyoto-style handmade soba, yakitori, sushi, and much more. Their traditional Japanese decor and private seating make it feel like a hidden spot in Kyoto. Wonderful staffs here provide excellent recommendations for an amazing authentic Japanese meal. Their 5-Tier Soba allows you to sample different styles while the Ita Soba provides a generous portion for traditional tasting. Their yakitori is juicy and flavorful too. You must try the limited PORCHE ramen with a 10-hour chicken broth that’s on the next level. Pair with their refreshing Chuhai cocktails which is like soda but with a kick. Now don’t skip dessert. The parfait and Mont Blanc ice cream are the perfect finish. Come try Soba Totto right now and see for yourself!
May 22 · itzelenahoIf you’re near Grand Central, you gotta check out Soba Totto 🍜 Its a cozy spot serving up handmade Kyoto-style soba and yakitori. Whether you’re into hot soupy noodles or cold dipping soba, they’ve got both! Plus, their sushi, sashimi platter and donburi are amazing.And it’s Michelin Guide 2024 approved—so you know it’s legit! ⭐ Swing by if you’re in Midtown!
March 22 · Cheryl PinkWonderful Japanese restaurant. Located nearby the UN. Very delicious soba noodles. My son and I got the Miso Cheese with crackers, the Washugyu wagyu on a stick and the Octupus Balls (Takoyaki)…..all were fantastic! For our entrees we both got the “5 Stack) which is 4 different trays of different soba noodles along with a try of Tempura. We enjoyed everything except the salmon roe one, but we are not huge fans of salmon roe anyways.The soba noodles are wonderful here! For dessert we both got the Matcha Parfaits which totally put us over the edge and we left stuffed. Great restaurant and friendly lovely staff!
April 09 · K M
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